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Junk food

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• Food

• Snack foods

• Junk food -- Juvenile fiction

• Food, Junk

• Slaves of Spiegel: A Magic Moscow Story (read by the author in its entirety; c1982), by Daniel Manus Pinkwater (MP3 files (select this title from the "choose a book" menu) at pinkwater.com)

Items below (if any) are from related and broader terms.

• Making bag lunches, snacks, & desserts : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Service (page images at HathiTrust)
• A pyramid of snacks (Cornell University, Cornell Cooperative Extension, 1998), by Patricia Foster Thonney and Cornell Cooperative Extension (page images at HathiTrust)
• Five hundred snacks (Consolidated Book Publishers, 1953), by Ruth Berolzheimer (page images at HathiTrust)
• 500 snacks (Published for Culinary Arts Institute, 1940), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only)
• Development of snack-type chips from peanuts / by Kay McWatters and E.K. Heaton. (University of Georgia, College of Agriculture Experiment Stations, 1972), by Kay McWatters and E. K. Heaton (page images at HathiTrust; US access only)
• Smackin' good snacks : snacks and party refreshments : a nutrition guide. (Indiana State Board of Health ;, in the 1950s), by Indiana State Dental Association and Indiana State Board of Health (page images at HathiTrust; US access only)
• Five hundred snacks (Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952), by Ruth Berolzheimer, Edna L. Gaul, and Culinary Arts Institute (page images at HathiTrust; US access only)

• Composition of foods : snacks and sweets ; raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1991), by United States. Dept. of Agriculture. Nutrition Monitoring Division, Pamela R. Pehrsson, and Rena Cutrufelli (page images at HathiTrust)

• Composition of foods--snacks and sweets : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Service, Nutrition Monitoring Service, 1991), by Pamela R. Pehrsson and Rena Cutrufelli (page images at HathiTrust; US access only)

• Summertime snacks : recipes and menu ideas for the Michigan Summer Food Service Program. (USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs :, 1989), by Child Nutrition Programs (U.S.). State Funding and Summer Section and United States. Food and Nutrition Service. Midwest Region. Office of Public Affairs (page images at HathiTrust)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)
• Agriculture Handbook (partial serial archives)
• The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
• Essays, Political, Economical, and Philosophical (3 volumes from various editions printed for T. Cadell and W. Davies, 1798-1802), by Benjamin Rumford (page images at HathiTrust)
• The Complete Works of Count Rumford, Published by the American Academy of Arts and Sciences (4 volumes; Boston: Estes and Lauriat, ca. 1870-1875), by Benjamin Rumford (page images at HathiTrust)
• Food (Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by United States. Science and Education Administration and Carole A. Davis (page images at HathiTrust)
• Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, sowie der Gegrauchsgegenstände. (Berlin., 1898), by Verein Deutscher Nahrungsmittelchemiker, Freie Vereinigung Deutscher Nahrungsmittelchemiker, and Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie (page images at HathiTrust; US access only)
• Zeitschrift für Lebensmittel-Untersuchung und -Forschung (Springer-Verlag, 1943) (page images at HathiTrust; US access only)
• Special report - Great Britain. Dept. of Scientific and Research. Food Investigation Board. (H.M. Stationery Off., 1919), by Great Britain. Food Investigation Board (page images at HathiTrust)
• Special bulletin. ([Fargo], 1909), by Agricultural College. Food Dept North Dakota. Agricultural Experiment Station (page images at HathiTrust)
• Gesetze und Verordnungen sowie Gerichtsentscheidungen betreffend Nahrungs- und Genussmittel und Gebrauchsgegenstände. (Julius Springer, 1909) (page images at HathiTrust; US access only)
• Air, water and food from a sanitary standpoint (Wiley, 1900), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Du régime alimentaire des anciens, et des résultats de la difference de leur nourriture avec celle des modernes (D. Colas, 1813), by J.-J. Virey (page images at HathiTrust)
• A treatise on food and dietetics : physiologically, and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• A treatise on food and dietetics, physiologically, and therapeutically considered. (William Wood & company, 1881), by F. W. Pavy (page images at HathiTrust)
• Aspects of mental economy : an essay in some phases of the dynamics of mind, with particular observations upon student life in the University of Wisconsin ([University of Wisconsin], 1900), by M. V. O'Shea (page images at HathiTrust)
• Iroquois foods and food preparation. (Government Printing Bureau, 1916), by F. W. Waugh and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Iroquois uses of maize and other food plants (University of the state of New York, 1910), by Arthur C. Parker (page images at HathiTrust)
• Die Ernährungsgesetze in ihrer Anwendung auf das häusliche Leben. : Ein Leitfaden für Haushaltungen und Volksküchen zur Darstellung guter und preiswürdiger Mahlzelten. (F. Viewea u. Sohn, 1882), by Hugo Fleck (page images at HathiTrust)
• The food of working women in Boston: (Wright & Potter printing co., state printers, 1917), by Mass). Department of Research Women's Educational and Industrial Union (Boston, Lucile Eaves, and Massachusetts. State Department of health (page images at HathiTrust)
• The food problem (The Macmillan company, 1917), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
• Prices of food products. Hearings before a subcommittee of the Committee on agriculture and forestry, United States Senate, Seventy-first Congress, third session, pursuant to S. Res. 374, a resolution requesting the Committee on agriculture and forestry to investigate and report to the Senate the reasons for the failure of the price of bread to reflect the decline in the price of wheat and flour, S. Res. 405, a resolution to investigate the retail prices of milk and other dairy products, S. Res. 407, a resolution to investigate the retail prices of meat and meat-food products. (U. S. Govt. print. off., 1931), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Foods and their uses (C. Scribner's sons, 1907), by Frank Oliver Carpenter (page images at HathiTrust)
• Food definitions and standards. (Washington), by United States. Bureau of Chemistry and Association of Official Agricultural Chemists (U.S.) Committee on food standards (page images at HathiTrust; US access only)
• Handbook of food manufacture. A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, confectionery, condiment, essence, fruit juice, fruit, flavor, ice cream, preserving, spice, and allied food industries. (Chemical publishing co. of N. Y., inc., 1938), by F. Fiene and Saul Blumenthal (page images at HathiTrust)
• Outlines of food technology. (Reinhold, 1949), by Harry Willard Von Loesecke (page images at HathiTrust)
• Domestic economy (Printed for Longman, Brown, Green & Longmans, 1837), by Michael Donovan (page images at HathiTrust)
• Household management (New York : Russell Sage Foundation, 1918., 1918), by Florence Nesbitt, Wm. F. Fell & Co, and Russell Sage Foundation (page images at HathiTrust)
• The source, chemistry, and use of food products,. (P. Blakiston's son & co., 1914), by E. H. S. Bailey (page images at HathiTrust)
• Food; some account of its sources, constituents and uses. (Chapman and Hall, 1876), by A. H. Church (page images at HathiTrust)
• Food for people (J. Wiley & sons, inc.;, 1943), by Margaret G. Reid (page images at HathiTrust)
• Food products (The Macmillan company, 1924), by Henry C. Sherman (page images at HathiTrust)
• Introduction to foods and nutrition (Wiley, 1960), by Gladys Timson Stevenson and Cora Belle Miller (page images at HathiTrust)
• Foods, their origin, composition and manufacture (Baillière, Tindall and Cox, 1912), by William Tibbles (page images at HathiTrust)
• Food industries. (The Chemical publishing co., 1914), by Hermann T. Vulté and Sadie B. Vanderbilt (page images at HathiTrust)
• A study of foods (Ginn and company, 1914), by Ruth A. Wardall and Edna Noble White (page images at HathiTrust)
• A naturalist at the dinner table (Duckworth, 1927), by Edward George Boulenger (page images at HathiTrust)
• How to cook and why (Harper & brothers, 1914), by Elizabeth Condit and Jessie A. Long (page images at HathiTrust; US access only)
• The day's food in war and peace. (Govt. print. off., 1918), by United States Food Administration, United States. Council of National Defense. Committee on women's defense work, and United States Department of Agriculture (page images at HathiTrust)
• Critical studies in the legal chemistry of foods; for chemists, food inspection officials, and manufacturers and dealers in food products (The Chemical catalog Company, Inc., 1927), by R. O. Brooks (page images at HathiTrust)
• Foods and sanitation (Row, Peterson and company, 1914), by Edith Hall Forster and Mildred Weigley (page images at HathiTrust)
• Méthodes actuelles d'expertises employées au Laboratoire municipal de Paris, et documents sur les matières relatives à l'alimentation. (Dunod, 1921), by André Kling and Paris (France) Laboratoire municipal de chimie (page images at HathiTrust; US access only)
• On the composition of food and how it is adulterated, practical directions for its analysis. (J. Churchill, 1856), by W. Marcet (page images at HathiTrust)
• Pure foods, their adulteration, nutritive value, and cost (Ginn and company, 1911), by John C. Olsen (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (P. Blakiston's Son & Co., 1907), by Harvey Washington Wiley (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards (P. Blakiston's Son & Co., 1911), by Harvey Washington Wiley (page images at HathiTrust)
• The cost of ready-to-serve foods based upon their energy content per unit of price ... ([Chicago, 1916), by F. C. Gephart (page images at HathiTrust)
• Food values; practical tables for use in private practice and public institutions (D. Appleton and Company, 1911), by Edwin Allen Locke (page images at HathiTrust)
• Food and you. (Thomas, 1951), by Edmund Sigurd Nasset (page images at HathiTrust)
• Food as a factor in student life. (The University of Chicago press, 1894), by Ellen H. Richards, Marion Talbot, and University of Chicago. Department of Social Science (page images at HathiTrust)
• A laboratory hand-book for dietetics (The Macmillan company, 1912), by Mary Swartz Rose (page images at HathiTrust)
• Human foods and their nutritive value ([s.n.], 1914), by Harry Snyder (page images at HathiTrust)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so (Hearst's international library Co., 1914), by Harvey Washington Wiley and Anne Lewis Pierce (page images at HathiTrust)
• Food facts for every day (J. B. Lippincott company, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• The animal as a converter of matter and energy; a study of the role of live stock in food production (Book Department, The Chemical catalog Company, Inc., 1925), by Henry Prentiss Armsby and C. Robert Moulton (page images at HathiTrust)
• A guide to the selection, combination, and cooking of foods (Westport, Connecticut : The AVI Publishing Company, Inc., 1961-1965., 1961), by Carl A. Rietz, Julia Perrin Hindley, and Jeremiah J. Wanderstock (page images at HathiTrust)
• Agencies for the sale of cooked foods without profit. (Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics, Katharine McCormick, Iva Lowther Peters, and Helen Woodward Atwater (page images at HathiTrust)
• Food and nutrition : supplemental lessons for training Extension aides : food buying. (Food and Nutrition Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by United States. Extension Service (page images at HathiTrust; US access only)
• Elements of food engineering (Book Division, Reinhold, 1952), by Milton E. Parker (page images at HathiTrust)
• The chemistry of wheat flour (Book Dept., the Chemical Catalog Co., 1925), by C. H. Bailey (page images at HathiTrust)
• Accepted foods and their nutritional significance (American medical association, 1939), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust)
• Foods and food values, with suggestions how to reduce the cost of living. ([Lansing?, 1912), by Michigan. Office of Dairy and Food Commissioner and John Harvey Kellogg (page images at HathiTrust)
• Simeonis Sethi Syntagma de alimentorum facultatibus (in aedibus B.G. Teubneri, 1868), by Simeo Sethus and Bernhard August Langkavel (page images at HathiTrust)
• Household chemistry for girls; a laboratory guide (Allyn and Bacon, 1912), by Jamie Maud Blanchard (page images at HathiTrust)
• Cocoa and chocolate; a short history of their production and use. (Walter Baker & Co., Limited, 1917), by Walter Baker & Company and James M. Bugbee (page images at HathiTrust)
• Foods (D. Appleton & Co., 1873), by Edward Smith (page images at HathiTrust)
• Foods (Appleton & co., 1876), by Edward Smith (page images at HathiTrust)
• Foods; production, marketing, consumption (Prentice-Hall, 1938), by Jean Josephine Stewart (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1911), by Alice Norton and American School of Home Economics (page images at HathiTrust)
• Food and your weight (U.S. Govt. Print. Off., 1964), by Louise Page and Lillian J. Fincher (page images at HathiTrust; US access only)
• Ten things Americans should know and seven things Americans should do. (United States Food administration, 1917), by United States Food Administration (page images at HathiTrust)
• A text-book of sanitary and applied chemistry; : or, The chemistry of water, air, and food, (The Macmillan company, 1906), by E. H. S. Bailey (page images at HathiTrust; US access only)
• The American home diet; an answer to the ever present question What shall we have for dinner (Mathews industries inc., 1927), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• The chemical composition and nutritive values of food-fishes and aquatic invertebrates. (Gov't print. off., 1891), by W. O. Atwater (page images at HathiTrust)
• The principal starches used as food. (Baily & Woods, 1911), by Waldron Griffiths (page images at HathiTrust; US access only)
• Twenty lessons in domestic science; a condensed home study course...glossary of usual culinary terms, pronunciations and definitions, etc. ... (The Commonwealth press, 1922), by Marian Cole Fisher (page images at HathiTrust)
• What to eat and how to prepare it (George H. Doran company, 1922), by Elizabeth A. Monaghan (page images at HathiTrust)
• Malnutrition and food habits; report of an international and interprofessional conference (Macmillan, 1962), by Anne Burgess, R. F. A. Dean, Jr. Foundation Josiah Macy, and World Federation for Mental Health (page images at HathiTrust)
• How to teach nutrition to children (M. Barrows, 1942), by Mary Pfaffmann and Frances Stern (page images at HathiTrust)
• What shall I eat? (Macmillan, 1933), by Edith M. Barber (page images at HathiTrust)
• The new dietetics : a guide to scientific feeding in health and disease (Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1940), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust; US access only)
• An outline of the Pirquet system of nutrition (W.B. Saunders, 1922), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
• Food and health ... (Macmillan, 1947), by Henry C. Sherman (page images at HathiTrust)
• Dietary of health and disease (Lea & Febiger, 1940), by Gertrude I. Thomas (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1895), by W. Gilman Thompson (page images at HathiTrust)
• The physiology of food and economy in diet. (Longmans, Green, 1917), by William Maddock Bayliss (page images at HathiTrust)
• Eating and drinking; a popular manual of food and diet in health and disease. (G. P. Putnam & sons, 1871), by George M. Beard (page images at HathiTrust)
• On food and its digestion: being an introduction to dietetics. (Longman, Green, Longman, and Roberts, 1861), by William Brinton (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1923), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Food and health (R. Chakraberty, 1922), by Chandra Chakraberty (page images at HathiTrust; US access only)
• Your diet and your health (Whittlesey House, McGraw-Hill book company, inc., 1937), by Morris Fishbein (page images at HathiTrust; US access only)
• Dietotherapy (D. Appleton and Company, 1918), by William Edward Fitch (page images at HathiTrust)
• Dietotherapy (D. Appleton and Company, 1922), by William Edward Fitch (page images at HathiTrust)
• Mein ernährungs-system. Eine umwälzung und verbilligung unsrer ernährung. Mit einem muster-kochbuch. (W. Vobach & Co., 1911), by M. Hindhede (page images at HathiTrust; US access only)
• The new dietetics, what to eat and how : a guide to scientific feeding in health and disease (The Modern medicine Pub. Co., 1921), by John Harvey Kellogg (page images at HathiTrust)
• Eat, drink and be slender; what every overweight person should know and do (The John Day company, 1929), by Clarence W. Lieb (page images at HathiTrust; US access only)
• The American home diet : an answer to the ever present question : What shall we have for dinner (Frederick C. Mathews Co., 1920), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Nutrition and diet in health and disease (W.B. Saunders company, 1927), by James Somerville McLester (page images at HathiTrust; US access only)
• Vitamins and the choice of food (Longmans, Green, 1922), by Violet Geraldine Plimmer and Robert Henry Aders Plimmer (page images at HathiTrust; US access only)
• Companion book of general membership of the Ralston health club ... (The Martyn college press association, 1895), by Ralston Health Club and Webster Edgerly (page images at HathiTrust)
• Food; its influence as a factor in disease and health (J. H. Tilden, 1914), by J. H. Tilden (page images at HathiTrust)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• Clinical allergy due to foods. Inhalants, contactants, fungi, bacteria and other causes; manifestations, diagnoses and treatment (Lea & Febiger, 1937), by Albert Holmes Rowe (page images at HathiTrust)
• Food poisoning and food infections (University Press, 1920), by William G. Savage (page images at HathiTrust; US access only)
• Practical observations upon the chemistry of food and dietetics (The Blakely printing co., 1906), by J. B. S. King (page images at HathiTrust)
• Food and diet in health and disease (Lea brothers & co., 1906), by Robert Findlater Williams (page images at HathiTrust)
• On food. (R. Hardwicke, 1864), by Edwin Lankester (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics. (Boericke & Tafel, 1907), by J. B. S. King (page images at HathiTrust)
• Nutrition and family health service (Saunders, 1960), by Linnea Anderson and John H. Browe (page images at HathiTrust)
• The chemistry of common life. (D. Appleton and company, 1855), by Jas. F. W. Johnston (page images at HathiTrust)
• The chemistry of common life (D. Appleton and company, 1856), by Jas. F. W. Johnston (page images at HathiTrust)
• The chemistry of common life (D. Appleton and company, 1880), by Jas. F. W. Johnston and A. H. Church (page images at HathiTrust)
• Mess officers' manual (Lea & Febiger, 1919), by United States. Surgeon-General's Office and United States. Army Medical Dept. Division of Food and Nutrition (page images at HathiTrust)
• Handbook of subsistence stores. For use in the Army of the United States. (Govt. Print. Off., 1896), by United States. War Department. Subsistence Dept (page images at HathiTrust)
• Practical suggestions for food conservation (Pub. by the University of Illinois, under the direction of the War Committee, 1918), by Isabel Bevier (page images at HathiTrust)
• This problem of food (Public affairs committee, incorporated], 1939), by Jennie Irene Rowntree (page images at HathiTrust)
• The Chinese market for American foodstuffs (Govt. print. off., 1924), by Leslie A. Wheeler and United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
• Food. ([U.S. Govt. Print. Off., 1959), by United States Department of Agriculture and Alfred Stefferud (page images at HathiTrust)
• Protecting our food ([Washington, D.C.] : The United States Government Printing Office, [1966], 1966), by United States Department of Agriculture and Orville L. Freeman (page images at HathiTrust)
• Food, nutrition, and health : problems and prospects (Faculty Association, Utah State University, 1974), by D. K. Salunkhe (page images at HathiTrust; US access only)
• Nahrungsspielraum und Menschenzahl : ein Blick in die Zukunft (F. Enke, 1917), by Julius Wolf (page images at HathiTrust; US access only)
• Report of the Delegation of the United States of America to the ninth session of the Conference of the Food and Agriculture Organization of the United Nations, held in Rome, Italy, November 2-22, 1957. (Washington, 1958), by Food and Agriculture Organization of the United Nations. Conference. Rome (page images at HathiTrust)
• A laboratory handbook for dietetics (The Macmillan company, 1925), by Mary Swartz Rose (page images at HathiTrust)
• An introduction to foods and nutrition (The Macmillan Company, 1943), by Henry C. Sherman and Caroline Sherman Lanford (page images at HathiTrust)
• Dietetics; or Food in health and disease (Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
• Food and physical fitness (W. Wood and company, 1938), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• Einführung in die mykologie der nahrungsmittelge werbe; kurzer grunde iss zum selbststudima und zum ge brauche für arzie, gärungschemiker, kaser, kouserveu fabrikanten, landwirte, militärintendanten, militärver pflegsbeamte, molkereibakteriologen, molkereischüler, nahrungsmittelehemiger, pharmazeuten, technische chemiker und tierärzte (Gebrüder Borntraeger, 1911), by Alexander Kossowicz (page images at HathiTrust; US access only)
• A text-book of sanitary and applied chemistry; : or, The chemistry of water, air, and food, (The Macmillan company, 1923), by E. H. S. Bailey (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint. (Wiley, 1909), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood and Co., 1917), by Robert Hutchison (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (F. A. Davis, 1912), by Arnold Lorand (page images at HathiTrust)
• Food, nutrition and health (The authors, 1925), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• On the digestive ferments and the preparation and use of artificially digested food : being the Lumleian lectures for the year 1880. Delivered before the Royal college of physicians (Smith, Elder, & co.; [etc. etc.], 1880), by William Roberts (page images at HathiTrust)
• A laboratory handbook for dietetics (Macmillan, 1922), by Mary Swartz Rose (page images at HathiTrust)
• Fundamentals of dietetics; a text-book for nurses and dieticians (W. B. Saunders company, 1926), by Bertha M. Wood and Annie L. Weeks (page images at HathiTrust; US access only)
• Food in health and disease (Lea Brothers, 1896), by I. Burney Yeo (page images at HathiTrust)
• Food leaflet (U.S. Food Administration, 1917), by United States Food Administration and United States Department of Agriculture (page images at HathiTrust)
• Family food buying : a guide for calculating amounts to buy and comparing costs (Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States. Agricultural Research Service, Evelyn Matthews, Carole Davis, and Lois Fulton (page images at HathiTrust)
• Buying food : a guide for calculating amounts to buy and comparing costs (Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by Lois Fulton, Evelyn Matthews, Carole Davis, and United States. Science and Education Administration (page images at HathiTrust)
• The philosophy of eating (Hurd and Houghton ;, 1867), by Albert J. Bellows (page images at HathiTrust)
• Edible TV : your child and food commercials (U.S. Govt. Print. Off. :, 1977), by Media Council on Children and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Global food assessment--1980 (U.S. G.P.O., 1980), by Nutrition United States. Congress. Senate. Committee on Agriculture, Statistics United States. Dept. of Agriculture. Economics, and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• How not to be sick : a sequel to "Philosophy of eating" (Hurd and Houghton, 1869), by Albert J. Bellows (page images at HathiTrust)
• Food for us all. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Report on nutrition and the international situation (U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Strength from eating : how and what to eat and drink to develop the highest degree of health and strength (Physical culture Pub. Co., 1901), by Bernarr Macfadden (page images at HathiTrust)
• A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (J. & H. G. Langley, 1843), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Foods and cookery; a handbook for homemakers and teachers of home economics (Pub. by the Collegiate Press, inc. for the Iowa homemaker, Division of Home Economics, Iowa State College, 1926), by Iowa State University. Division of Home Economics and Margaret H. Haggart (page images at HathiTrust)
• Food, its composition and preparation; a textbook for classes in household science (John Wiley & sons, inc.; [etc., etc.], 1925), by Mary T. Dowd and Jean D. Jameson (page images at HathiTrust; US access only)
• Food buyer's information book (Grocery Trade Pub. House, 1950), by Alexander Todoroff (page images at HathiTrust)
• Eat and keep fit : preventing and controlling overweight, acidosis and constipation (L.F. Kebler, 1930), by Lyman F. Kebler (page images at HathiTrust)
• Domestic economy : comprising the laws of health in their application to home life and work (Swan Sonnenschein & Co., 1897), by Arthur Newsholme and Margaret Eleanor Scott (page images at HathiTrust)
• Food, nutrition and health (The authors, 1928), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
• Smithfield preserved (Priv. Print. for A.G. Leonard, 1926), by Ivor John Carnegie Brown and Lakeside Press (page images at HathiTrust)
• Family meal management (Printed for Drexel Institute of Technology Press by Stephenson, 1957), by Mary Kleckner McCue and Elizabeth Mellor (page images at HathiTrust)
• Quantity buying guides (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
• Student's manual in household arts; food and cookery (Industrial education company, 1915), by Martha L. Metcalf (page images at HathiTrust)
• Let's study foods (Little, Brown and Company, 1941), by Florence LaGanke Harris and Ruth Adele Henderson (page images at HathiTrust)
• Food facts for the home-maker (Houghton Mifflin company, 1920), by Lucile Stimson Harvey (page images at HathiTrust; US access only)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Young housekeeper (G. W. Light, 1838), by William A. Alcott, Sophie D. Coe, Benjamin Bradley, and George W. Light (page images at HathiTrust)
• Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• The food problem (The Macmillan company, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
• How to cut food costs (The Good health publishing co., 1917), by Lenna F. Cooper (page images at HathiTrust)
• The hand-book of household science : a popular account of heat, light, air, aliment, and cleansing in their scientific principles and domestic applications, with numerous illustrative diagrams (D. Appleton & Co., 1857), by Edward Livingston Youmans (page images at HathiTrust)
• Monstrous depravity: a jeremiad and a lamentation [about things to eat] (W. Morrow, 1963), by John Gould (page images at HathiTrust; US access only)
• Die Physiologie der Verdauung und Ernährung in gesunden und kranken Tagen, mit besonderer Beziehung auf fleisch- und pflanzenkost. (P. Schettler, 1880), by Sylvester Graham, E. Weilshäuser, and Theodor Hahn (page images at HathiTrust)
• Food and nutrition--today and tomorrow (The University of Illinois Press, 1945), by Henry C. Sherman and University of Illinois (Urbana-Champaign campus) (page images at HathiTrust; US access only)
• Investigations on the nutrition of man in the United States. (Govt. Print. Off., 1904), by Charles Ford Langworthy and Robert Denniston Milner (page images at HathiTrust)
• Food, fuel for the human engine; what to buy, how to cook it, how to eat it (Funk & Wagnalls company, 1917), by Eugene Layman Fisk (page images at HathiTrust; US access only)
• American Red cross text-book on food and nutrition; a study of the basis of food selection (Pub. for the American Red cross by P. Blakiston's son & co., 1927), by Ruth Wheeler, Helen Wheeler, and American National Red Cross (page images at HathiTrust)
• Diet & food considered in relation to strength & power of endurance, training & athletics. (Blakiston, 1901), by Alexander Haig (page images at HathiTrust)
• Library bulletin. (Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army], 1958), by Quartermaster Food and Container Institute for the Armed Forces (U.S.). Library Branch (page images at HathiTrust)
• The complete works of Count Rumford. (Macmillan, 1875), by Benjamin Rumford and American Academy of Arts and Sciences (page images at HathiTrust)
• The chemistry of common life. (D. Appleton, 1856), by Jas. F. W. Johnston (page images at HathiTrust)
• The chemistry of common life. (D. Appleton and company, 1869), by Jas. F. W. Johnston (page images at HathiTrust)
• Alimentation et digestion. (Masson, 1907), by Henri Roger (page images at HathiTrust; US access only)
• Economy in food (Little, Brown, & Co., 1918), by Mabel Thacher Wellman (page images at HathiTrust)
• Food study; a textbook in home economics for high schools (Little, Brown, and company, 1919), by Mabel Thacher Wellman (page images at HathiTrust)
• Food study for high schools; a textbook in home economics (Little, Brown, 1926), by Mabel Thacher Wellman (page images at HathiTrust; US access only)
• What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach (Harper, 1919), by Philip B. Hawk (page images at HathiTrust; US access only)
• The cost of food; a study in dietaries (John Wiley & sons, inc., [etc., etc.], 1917), by Ellen Henrietta Richards and John Foote Norton (page images at HathiTrust; US access only)
• The cost of food; a study in dietaries (J. Wiley, 1913), by Ellen H. Richards (page images at HathiTrust)
• Food materials and their adulterations. (Estes and Lauriat, 1886), by Ellen H. Richards (page images at HathiTrust)
• Food values, what they are, and how to calculate them ... (G. Routledge & Sons, limited;, 1922), by Margaret McKillop (page images at HathiTrust; US access only)
• Feeding the family (The Macmillan Company, 1921), by Mary Swartz Rose (page images at HathiTrust)
• Human foods and their nutritive value (Macmillan, 1911), by Harry Snyder (page images at HathiTrust)
• Dietetics for high schools (The Macmillan Company, 1920), by Florence Willard and Lucy H. Gillett (page images at HathiTrust)
• Dietetics for high schools; a text-book in nutrition and food economics. (The Macmillan company, 1930), by Florence Willard and Lucy Holcomb Gillett (page images at HathiTrust)
• Home economics; a study outline (The H.W. Wilson company, 1915), by Purdue University. Dept. of Agricultural Extension. Division of home economics (page images at HathiTrust)
• Economy of food; a popular treatise on nutrition, food and diet. (Appleton, 1911), by J. Alan Murray (page images at HathiTrust)
• Westfield pure food list from 19th annual report and appended additions. Board of health of the town of Westfield ... (Board of Health, 1912), by Westfield (Mass.). Board of health (page images at HathiTrust)
• Hygiene. Traité des aliments et des boissons; leurs qualités, leurs effets, le choix que l'on doit en faire selon l'age, le sexe, le tempérament, la profession, les climats, les habitudes, les maladies pendant la grossesse, l'allaitement, etc. (F. Niclaus et cie., 1872), by Armand Gautier and L. P. Chapusot (page images at HathiTrust)
• The source, chemistry and use of food products (P. Blakiston's Son, 1917), by E. H. S. Bailey (page images at HathiTrust)
• Lebensfragen; die Vorgänge des Stoffwechsels (Quelle & Meyer, 1907), by Felix Benjamin Ahrens (page images at HathiTrust; US access only)
• Food. (Society for Promoting Christian Knowledge;, 1876), by Albert James Bernays (page images at HathiTrust)
• The home dietitian; scientific dietetics practically applied ([Pasadena Star-News Publishing Co., 1919), by Belle J. Wood Comstock (page images at HathiTrust)
• The food way to health (Public Health Institute, 1929), by Buren L. Corley (page images at HathiTrust)
• Exuberant health (The Brookside Press, 1923), by Richard Robert Gustave Henke (page images at HathiTrust)
• Food : some account of its sources, constituents and uses (Chapman & Hall, 1903), by A. H. Church (page images at HathiTrust)
• Food; what it is and does (Ginn and Company, 1915), by Edith Greer (page images at HathiTrust)
• Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks. (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• Plain words about food. (Rockwell and Churchill Press, 1899), by Ellen H. Richards (page images at HathiTrust)
• Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (Ward & Downey, 1893), by Anne Walbank Buckland (page images at HathiTrust)
• How we are fed; a geographical reader. (Macmillan Co., 1903), by James Franklin Chamberlain (page images at HathiTrust)
• Problems in food and the family (J.B. Lippincott Company, 1931), by Grace Gardner Reeves, Florence Williams Nicholas, and Mabel Barbara Trilling (page images at HathiTrust)
• On food. Being lectures delivered at the South Kensington museum. (R. Hardwicke, 1873), by Edwin Lankester (page images at HathiTrust)
• First lessons in food and diet (Whitcomb & Barrows, 1907), by Ellen H. Richards (page images at HathiTrust)
• "Wenn't man smekket" dat hett: Wu kann dei, bi dene smalhans küchenmester is op en besten un op en billigsten sik satt äten un drinken? (J. Zwissler, 1880), by Eduard Schmelzkopf (page images at HathiTrust)
• Lucullus; the food of the future (K. Paul, Trench, Trubner & co., ltd.;, 1926), by Olga Hartley and C. F. Leyel (page images at HathiTrust; US access only)
• Principles of diet; a simplified index to the most important facts of food science and an appendix of normalizing menus (The Author, 1927), by Fred Reinhold and Emma Regina Way (page images at HathiTrust)
• Food facts for every day, for upper elementary and junior high school boys and girls (J. B. Lippincott, 1924), by Florence Ella Winchell (page images at HathiTrust; US access only)
• A textbook of domestic science for high schools (Macmillan, 1913), by Matilda G. Campbell (page images at HathiTrust)
• Foods and household management; a textbook of the household arts (Macmillan, 1914), by Helen Kinne and Anna M. Cooley (page images at HathiTrust; US access only)
• The chmeistry of common life. Illustrated with numerous wood engravings. (D. Appleton, 1869), by Jas. F. W. Johnston (page images at HathiTrust; US access only)
• Foods and beverages. (Boston school supply company, 1891), by E. A. Beal (page images at HathiTrust)
• Book of general membership of the Ralston Health Club ... (Martyn College Press Assoc., 1898), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust; US access only)
• Natural foods, the safe way to health (Carqué pure food co., inc., 1925), by Otto Carqúe (page images at HathiTrust; US access only)
• Secrets to health, with prevention, cause and cure of disease, including data provided by United States government (Sun Printing and Publishing House, 1928), by Thomas Abraham Sadowski (page images at HathiTrust)
• The key to diet and health (The Dolores Press, 1930), by Emiel Allan Wiseman (page images at HathiTrust)
• Industrias de la alimentacion. (Calpe, 1923), by Angel Cabrera (page images at HathiTrust; US access only)
• Ración alimenticia desde los puntos de vista higiénico y social (A.Romo, 1914), by José Ciral y Pereira (page images at HathiTrust; US access only)
• Foods : or, How the world is fed (American book company, 1907), by Frank G. Carpenter (page images at HathiTrust)
• Food primer for the home (New York association for improving the condition of the poor, 1918), by Lucy H. Gillett and New York Association for Improving the Condition of the Poor (page images at HathiTrust)
• Methods and results of investigations on the chemistry and economy of food. (Govt. print. off., 1895), by W. O. Atwater (page images at HathiTrust)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium. (F. Deuticke, 1905), by M. Mansfeld (page images at HathiTrust; US access only)
• The home dietitian ; or, Food and health; scientific dietetics practically applied (Review and Herald Publishing Association, 1922), by Belle Jessie Wood Comstock (page images at HathiTrust)
• Food, its composition and preparation; a textbook for classes in household science (John Wiley & sons, inc.; [etc., etc.], 1918), by Mary T. Dowd, Jean D. Jameson, and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Food planning and preparation; a junior course in food study with a recipe book for use at home and at school (Lippincott, 1923), by Mabel Thacher Wellman (page images at HathiTrust)
• Laboratory notes in household chemistry, for the use of students in domestic science (The Chemical Publishing Company, 1910), by Hermann T. Vulté and George Arthur Goodell (page images at HathiTrust; US access only)
• Twenty lessons in domestic science : a condensed home study course : marketing, food principals [sic], functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. (M.C. Fisher?], 1916), by Marian Cole Fisher (page images at HathiTrust)
• Food and health; an elementary textbook of home making (Macmillan, 1919), by Helen Kinne and Anna M. Cooley (page images at HathiTrust)
• How we are fed; a geographical reader (Macmillan, 1924), by James Franklin Chamberlain (page images at HathiTrust)
• Food and life (Ginn and company, 1920), by Marion Florence Lansing and Luther Halsey Gulick (page images at HathiTrust)
• Volksernährungsfragen (Akademische Verlagsgesellschaft m.b.H., 1908), by Max Rubner (page images at HathiTrust; US access only)
• Analysis and cost of ready-to-serve foods : a study in food economics (Press of American Medical Association, 1915), by F. C. Gephart and Graham Lusk (page images at HathiTrust)
• Food and feeding : with and appendix (F. Warne, 1910), by Henry Thompson (page images at HathiTrust; US access only)
• A laboratory hand-book for dietetics (The Macmillan company;, 1917), by Mary Swartz Rose (page images at HathiTrust; US access only)
• A laboratory handbook for dietetics (The Macmillan company, 1921), by Mary Swartz Rose (page images at HathiTrust; US access only)
• Food for the worker; the food values and cost of a series of menus and recies for seven weeks (Whitcomb & Barrows, 1917), by Frances Stern and Gertrude T. Spitz (page images at HathiTrust; US access only)
• De voeding in Nederlandsch Oost-Indië. Eene sociaal-economische beschouwing. (J.H. de Bussy, 1906), by P. Adriani (page images at HathiTrust; US access only)
• The family's food (J.B. Lippincott, 1931), by Faith Lanman Gorrell, Frances Zuill, and Hughina McKay (page images at HathiTrust)
• Food industries; an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges (The Chemical publishing co., 1920), by Hermann T. Vulté and Sadie B. Vanderbilt (page images at HathiTrust; US access only)
• Food industries; an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges (The Chemical publishing co., 1916), by Hermann T. Vulté and Sadie B. Vanderbilt (page images at HathiTrust)
• Food products; their souce, chemistry, and use (P. Blakiston's son & co., 1921), by E. H. S. Bailey (page images at HathiTrust; US access only)
• Food products; their source, chemistry, and use (P. Blakiston's Son & Co., 1928), by E. H. S. Bailey and Herbert S. Bailey (page images at HathiTrust)
• Eine Reform unserer Ernährung. Lebe gesund! Lebe kräftig! Lebe billig! (Tillge; [etc., etc.], 1908), by M. Hindhede (page images at HathiTrust; US access only)
• Fight for food. (J. B. Lippincott, 1916), by Leon Abel Congdon (page images at HathiTrust; US access only)
• Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), by Ruth H. Matthews, Rebecca K. Pecot, and Young J. Garrison (page images at HathiTrust)
• A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food (The Macmillan company, 1917), by E. H. S. Bailey (page images at HathiTrust; US access only)
• Degenerative foods, the cause of disease and death. (Evanston, Ill., 1946), by Robert Baille Pearson (page images at HathiTrust)
• Food for health's sake ; what to eat (New York and London : Funk & Wagnalls company, 1924., 1924), by Lucy H. Gillett (page images at HathiTrust)
• A system of diet and dietetics (Frowde, 1908), by G. A. Sutherland (page images at HathiTrust; US access only)
• Modern theories of diet and their bearing upon practical dietetics (E. Arnold, 1912), by Alexander Bryce (page images at HathiTrust; US access only)
• Foods: nutrition and digestion. (Headington Pub. Co., 1914), by Susanna Cocroft (page images at HathiTrust)
• The care and feeding of children : a catechism for the use of mothers and children's nurses (Appleton, 1914), by L. Emmett Holt (page images at HathiTrust)
• Food study; a textbook in home economics for high schools (Little, Brown, and company, 1917), by Mabel Thacher Wellman (page images at HathiTrust)
• Five steps to effective institutional food buying, by A. A. Frooman. (Chicago, 1948), by Abraham Arthur Frooman (page images at HathiTrust)
• Die Erzeugung von pflanzlichen Nährstoffen im Deutschen Reiche im Verhältnis zum nährstoffbedarfe der bevölkerung und des landwirtschaflichen nutzviehes (Wehner, 1917), by Müller-Lenhartz (page images at HathiTrust; US access only)
• Food--in war and in peace ... consolidated report of the New York state joint legislative committee on nutrition ... ([Albany, 1944), by New York (State). Legislature. Joint committee on nutrition and Albert J. Abrams (page images at HathiTrust)
• A course in household arts, Part I- (Whitcomb & Barrows, 1916), by Loretto Basil Duff (page images at HathiTrust; US access only)
• Foods, their nutritive, economic and social values (Little, Brown, 1938), by Florence LaGanke Harris and Ruth Adele Henderson (page images at HathiTrust; US access only)
• Syntagma de alimentorum facultatibus edidit Bernhardus Langkavel. (Teubner, 1868), by Simeo Sethus (page images at HathiTrust)
• How the world is fed (American Book Company, 1923), by Frank G. Carpenter (page images at HathiTrust)
• Die Geschichte unserer Pflanzennahrung, von den Urzeiten bis zur Gegenwart (Parey, 1927), by A. Maurizio (page images at HathiTrust; US access only)
• Food and your body; talks with children (M. Barrows & Company, 1932), by Mary Pfaffmann and Frances Stern (page images at HathiTrust)
• The handbook of food selling (The Grocery trade publishing house, 1935), by Alexander Todoroff (page images at HathiTrust)
• American commercial methods of manufacturing preserves, pickles, canned foods, etc. (C.A. Shinkle, 1912), by C. A. Shinkle (page images at HathiTrust)
• Unsere Nahrungs- und Genussmittel : Lehrbuch für Gesundheitsbehörden, Produzenten und Gewerbetreibende der Lebensmittelbranche (H.M. Muth, 1920), by Adolf Hübscher (page images at HathiTrust; US access only)
• Foods and nutrition (D. Appleton-Century Company, incorporated, 1941), by Fern Silver (page images at HathiTrust)
• Lessons in cookery (Rand McNally & company, 1918), by Frances Elizabeth Stewart (page images at HathiTrust)
• Food in health and disease; preparation, physiological action and therapeutic value (F. A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers & Wells, 1843), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Food and health (London ; New York [etc.] : Longmans, Green and co., 1925., 1925), by Robert Henry Aders Plimmer and Violet Geraldine Sheffield Plimmer (page images at HathiTrust; US access only)
• Nahrungs- und Genussmittel (G. Fischer, 1894), by Albert Stutzer and Theodor Weyl (page images at HathiTrust)
• Food; its composition, preparation, combination, and effects, with appendix on cooking (J.H. Tilden, 1916), by J. H. Tilden (page images at HathiTrust)
• Food industries; an elementary text-book on the production and manufacture of staple foods designed for use in high schools and colleges (The Chemical publishing co.; [etc.,etc.], 1923), by Hermann T. Vulté and Sadie B. Vanderbilt (page images at HathiTrust; US access only)
• An elementary course on food-testing. (Baillière, Tindall and Cox, 1910), by Benjamin Arthur Burrell (page images at HathiTrust; US access only)
• Vereinbarungen zur einheitlichen untersuchung und beurtheilung von nahrungs- und genussmitteln sowie gebrauchsgegenständen für das deutsche reich : Ein entwurf festgestellt nach den beschlüssen der auf anregung des kaierlichen gesundheitsamtes einberufen kommission deutscher nahrungsmittel-chemiker. (Julius Springer, 1897), by Germany. Kommission deutscher nahrungsmittel-chemiker (page images at HathiTrust; US access only)
• The food you eat, a practical guide to home nutrition (University of Oklahoma press, 1943), by Samuel Glasstone and Violette F. Glasstone (page images at HathiTrust)
• What shall I eat? : a manual of rational feeding (Rebman Co., 1911), by F. X. Gouraud and Francis J. Rebman (page images at HathiTrust)
• Diet in disease (P. Blakiston's Son & Co., Inc., 1930), by George Argale Harrop (page images at HathiTrust)
• Lehrbuch der chemie, bakteriologie and technologie der nahrungs- und genussmittel fṳr studierende tierärztlicher, technischer und landwirtschaftlicher hochschulen, nahrungsmittelchemiker, mediziner und pharmazeuten (Gebrüder Borntraeger, 1914), by Alexander Kossowicz (page images at HathiTrust; US access only)
• Wandlungen in der Volkernährung, von geheimrat (Akademische verlags-gesellschaft m.b.h., 1913), by Max Rubner (page images at HathiTrust; US access only)
• Junior foods. (B. H. Sanborn & co., 1937), by Kate Pamelia Kinyon and L. Thomas Hopkins (page images at HathiTrust)
• Suggested standards of purity for foods and drugs (Baillière, Tindall and Cox, 1902), by Cresacre George Moor (page images at HathiTrust; US access only)
• The law and chemistry of food and drugs (Rebman, 1895), by H. Mansfield Robinson and Cecil H. Cribb (page images at HathiTrust)
• The story of foods. (Rand, McNally & company, 1917), by Forrest Crissey (page images at HathiTrust)
• Retail prices and wages. Report (Govt. Print. Off., 1892), by United States. Congress. Senate. Committee on Finance, Carroll Davidson Wright, Roland Post Falkner, and Nelson W. Aldrich (page images at HathiTrust)
• L'alimentation de la France et les ressources coloniales ou étrangères (F. Alcan, 1917), by Daniel Bellet (page images at HathiTrust; US access only)
• Air, water, and food from a sanitary standpoint. (J. Wiley, 1904), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Chemische Technologie der Nahrungs- und Genussmittel. Mit 86 Figuren, sowie einem Vorwort (O. Spamer, 1926), by Robert Strohecker (page images at HathiTrust; US access only)
• Igiene d'epicuro. (Società editrice partenopea, 1910), by Paolo Mantegazza (page images at HathiTrust; US access only)
• Contributions to natural history, chiefly in relation to the food of the people (W. Blackwood, 1865), by David Esdaile (page images at HathiTrust)
• Nutrition and clinical dietetics. (Lea & Febiger, 1917), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1921), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust; US access only)
• Diet and dietetics (A. Constable & co. ltd., 1906), by Armand Gautier and Alfred James Rice- Oxley (page images at HathiTrust; US access only)
• The study of human foods and practical dietetics ... (Berkeley, Calif., 1896), by Myer E. Jaffa (page images at HathiTrust)
• Food, nutrition and health (E. V. McCollum and J. Ernestine Becker, 1933), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
• Food and health (The Macmillan Company, 1934), by Henry C. Sherman (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1930), by Gertrude Ida Thomas (page images at HathiTrust)
• Practical dietetics : with special reference to diet in disease (D. Appleton & Co., 1903), by W. Gilman Thompson (page images at HathiTrust)
• Family food budgeting for good meals and good nutrition (U.S. Dept. of Agriculture, 1980), by Betty B. Peterkin and United States. Science and Education Administration (page images at HathiTrust)
• Food for fitness : a daily food guide (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by United States. Agriculutral Research Service and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Your money's worth in foods (The Service :, 1984), by Dianne D. Odland, Carole A. Davis, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Food buyer's information book (The Grocery trade publishing house, 1946), by Alexander Todoroff (page images at HathiTrust)
• Food purchasing pointers for school food service (Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977), by United States Food and Nutrition Service, Amelia Cazier, and Joan Luck (page images at HathiTrust)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, Science and Education Administration :, 1979), by Consumer and Food Economics Institute (U.S.), Human Nutrition Center (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roots, stems, leaves, fruits, flowers, or seeds ; The wonderful world of food ; Rainy day food fun ; So many kinds of food to eat ; Supermarket sleuths ; Sensory fun with food ; Food gives us energy to move! (Team Nutrition, USDA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Building a better diet. (Dept. of Agriculture, Food and Nutrition Service, 1979), by United States Food and Nutrition Service (page images at HathiTrust)
• Buy economically : a food buyer's guide. (U.S. Dept. of Agriculture, Food Safety and Quality Service, 1981), by United States. Food Safety and Quality Service (page images at HathiTrust)
• Team up at home : Team Nutrition activity booklet : fun nutrition activities for the family. (Team Nutrition, USDA, in association with the National PTA, 1996), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
• Food selection and preparation (Wiley, 1954), by Marion Deyoe Sweetman and Ingeborg MacKellar (page images at HathiTrust)
• Impact of U.S. development and food aid in selected developing countries : Departments of State and Agriculture and Agency for International Development : report of the Comptroller General of the United States. (U.S. General Accounting Office, 1976), by United States General Accounting Office (page images at HathiTrust)
• Family food budgeting-- for good meals and good nutrition (U.S. Dept. of Agriculture :, 1979), by Betty B. Peterkin and United States. Science and Education Administration (page images at HathiTrust)
• Everyday foods (Houghton Mifflin, 1927), by Jessie W. Harris, Alice F. Blood, and Elisabeth V. Lacey (page images at HathiTrust)
• Prunes or pancakes (University of Minnesota press, 1926), by Alfred Owre (page images at HathiTrust)
• Food processing; a guide to selecting, producing, preserving and storing the family food supply. (T. E. Smith, 1949), by Amon Ocyrus Duncan and Paul Wilber Chapman (page images at HathiTrust; US access only)
• Foods, preparation and serving (Webb publishing co., 1924), by Pearl La Verne Bailey (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet (F.A. Davis Co., 1923), by Arnold Lorand (page images at HathiTrust)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände ... (Deuticke, 1918), by M. Mansfield (page images at HathiTrust; US access only)
• Red Cross course in food selection. (The American Red Cross, 1921), by American National Red Cross (page images at HathiTrust)
• What to feed the family (The University, 1921), by Jet Corine Winters (page images at HathiTrust)
• Food, a brief account of its sources, constituents and uses. (Pub. for the Committee of Council on Education by Chap man and Hall, 1889), by A. H. Church (page images at HathiTrust)
• Uncle Sams̓ advice to housewives (The Christian herald, 1917), by Vera Leona Connolly, United States Food Administration, and United States. Dept. of Agriculture (page images at HathiTrust)
• Food and climate : considered in reference to each other : an attempt to solve the problem of the natural and proper food of man (Printed by Edwin C. Church, 1849), by Philip Harvey (page images at HathiTrust)
• Junior food and clothing (B.H. Sanborn & Co., 1930), by Kate Pamela Woodard Kinyon and L. Thomas Hopkins (page images at HathiTrust)
• The science of keeping young (George H. Doran company, 1926), by Alfred Watterson McCann (page images at HathiTrust)
• The family food, by T.C. O'Donnell. (Penn Pub. Co., 1911), by Thomas C. O'Donnell (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1905), by W. Gilman Thompson (page images at HathiTrust; US access only)
• A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food. (Macmillan, 1912), by E. H. S. Bailey (page images at HathiTrust)
• Foods and dietaries: a manual of clinical dietetics. (C. Griffin & Company, Limited, 1896), by Robert William Burnet (page images at HathiTrust)
• Fireside facts from the Great Exhibition : being an amusing series of object lessons on the food and clothing of all nations in the year 1851 (Houlston & Stoneman, 1851), by S. Prout Newcombe (page images at HathiTrust)
• A laboratory hand-book for dietetics (The Macmillan company;, 1912), by Mary Swartz Rose (page images at HathiTrust; US access only)
• Food products (Macmillan, 1914), by Henry C. Sherman (page images at HathiTrust)
• The science of nutrition. Treatise upon the science of nutrition (Damrell & Upham, 1892), by Edward Atkinson, W. O. Atwater, Maria Daniell, Mary Hinman Abel, and Ellen H. Richards (page images at HathiTrust)
• Food fundamentals; a view of ill-health as caused by wrong habits of living and a discussion of food based on experience from the viewpoint of an osteopathic physician (Printed by Sears & Simpson, 1916), by Elijah Harry Bean (page images at HathiTrust)
• Food fundamentals; discussion of food based on experience from the view-point of an osteopathic physician, together with a study of ill-health caused by wrong habits of living. (Health Fundamentals Pub. Co., 1921), by Elijah Harry Bean (page images at HathiTrust; US access only)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them (Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age (George H. Doran company, 1919), by Alfred Watterson McCann (page images at HathiTrust; US access only)
• Food materials and their adulterations. (Home science publishing co., 1898), by Ellen H. Richards (page images at HathiTrust)
• Care of food in the home ... (Govt. Print. Off., 1910), by Mary Hinman Abel (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint (J. Wiley & sons, inc.; [etc., etc.], 1914), by A. G. Woodman, Ellen H. Richards, and John Foote Norton (page images at HathiTrust)
• Del vitto e delle cene degli antichi (G. Daelli, 1863), by Giuseppe Averani (page images at HathiTrust)
• The black art of cooking (Chicago Labor Printing Co., 1921), by Carl Loeb (page images at HathiTrust)
• Les aliments; quatre conférences faites devant la Société des arts de Londres. (Au Bureau du journal Les Mondes, et Chez Gauthier-Villars, 1869), by H. Letheby and abbé Moigno (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie, 1903), by James Knight (page images at HathiTrust; US access only)
• Family food consumption and dietary levels, five regions (U.S. Govt. Print. Off., 1939), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust; US access only)
• The advantages of raw food (Pub. by the author, 1905), by Julian P. Thomas (page images at HathiTrust; US access only)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers and Wells, 1850), by Jonathan Pereira and Charles Alfred Lee (page images at HathiTrust)
• Die Nahrungsmittel Autorisirte Ausgabe. (Leipzig, 1874), by Edward Smith (page images at HathiTrust)
• Foods and food adulterants (U.S. G.P.O., 1887) (page images at HathiTrust)
• Zur Frage der Fleischersatzmittel. (Breslau, 1897), by Max Chotzen (page images at HathiTrust)
• Influence of food on the health and morals of the poor. (New York, 1894), by G. Washington Egleston (page images at HathiTrust)
• Pitanīe i vybor pishchi po vozrastam, vremenam goda, zani︠a︡tīi︠a︡m i sostoi︠a︡nīi︠u︡ zdorovi︠a︡ ... (S. Peterburg, 1865), by Karl Heinrich Reclam (page images at HathiTrust)
• Die Bedeutung von Fleischnahrung und Fleischconserven mit Bezug auf Preisverhältnisse. (F.C.W. Vogel, 1880), by Franz Hofmann (page images at HathiTrust)
• Family food consumption and dietary levels ([U. S. Govt. print off.], 1941), by Hazel Katherine Stiebeling, Callie Mae Williams Coons, Faith Clark, Sadye Frances Adelson, Esther hawley Funnell Phipard, Day Monroe, and United States. Work Projects Administration (page images at HathiTrust)
• Vegetable substances used for the food of man. (Lilly and Wait (late Wells and Lilly) and Carter and Hendee, 1832), by Edwin Lankester and Society for the Diffusion of Useful Knowledge (Great Britain) (page images at HathiTrust)
• A practical treatise on diet : and on the most salutary and agreeable means of supporting life and health, by aliment and regimen ; adapted to the various circumstances of age, constitution, and climate ; and including the application of modern chemistry of the culinary preparation of food (Printed for R. Phillips ..., 1801), by William Nisbet (page images at HathiTrust)
• Popular observations on regimen and diet; in which the nature and qualities of our common food are pointed out and explained ... (Meggy & Chalk [etc., 1820), by John Tweed (page images at HathiTrust)
• On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. (Longmans, Green, 1870), by H. Letheby (page images at HathiTrust)
• Les secrets de l'alimentation à la ville et à la campagne; recettes, formules & procédés d'une utilité générale & d'une application journalière. (Baillière, 1890), by Auguste Héraud (page images at HathiTrust)
• Food; some account of its sources, constituents and uses. (Chapman and Hall, 1880), by A. H. Church (page images at HathiTrust)
• Précis théorique et pratique des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations (L. Hachette, 1865), by M. Payen (page images at HathiTrust)
• The chemistry of common life (D. Appleton and Company, 1865), by Jas. F. W. Johnston (page images at HathiTrust)
• Supplement zu Bock's "Buch vom gesunden und kranken Menschen" (E. Keil, 1886), by Marie Ernst (page images at HathiTrust; US access only)
• The book of menus, 1876 (London : Grant & Co., 1876., 1876), by Blanchard Jerrold (page images at HathiTrust)
• Foods of the foreign-born in relation to health (Whitcomb & Barrows, 1922), by Bertha M. Wood and Michael Marks Davis (page images at HathiTrust)
• The practical grocer; a manual and guide for the grocer, the provision merchant, and allied trades ... with contributions by specialists, trade experts, and members of the trades. Illustrated by a series of separately-printed plates. (Gresham, 1906), by W. H. Simmonds (page images at HathiTrust; US access only)
• Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index (Printed for H.M.S.O. by Wyman and Sons, 1901), by Great Britain Parliament (page images at HathiTrust)
• The young house-keeper; or, Thoughts on food and cookery. (G.W. Light, 1842), by William Alexander Alcott (page images at HathiTrust)
• The Broadlands cookery-book: a comprehensive guide to the principles and practice of food reform (G. Bell & sons, ltd., 1910), by Kate Emil Behnke and E. Colin Henslowe (page images at HathiTrust; US access only)
• Dictionnaire des alimens, vins et liqueurs : leurs qualités, leurs effets, relativement aux différens âges, & aux différens tempéramens : avec la maniere de les apprêter, ancienne et moderne, suivant la méthode des plus habiles chefs-d'office & chefs de cuisine, de la cour, & de la ville : ouvrage très-utile dans toutes les familles (A Paris : Chez Gissey, rue de la vieille Bouclerie : Chez Bordelet, rue Saint Jacques, MDCCL [1750], 1750), by Briand, Marc Bordelet, and Henri-Simon-Pierre Gissey (page images at HathiTrust)
• The chemistry of common life (D. Appleton, 1855), by Jas. F. W. Johnston and Julio Mario Santo Domingo Collection (page images at HathiTrust)
• The chemistry of common life (Appleton, 1859), by Jas. F. W. Johnston (page images at HathiTrust)
• Benj. Grafen von Rumford kleine Schriften politischen, ökonomischen und philosophischen Inhalts (Im Verlage des Industrie-Comptoirs, 1797), by Benjamin Rumford, Karl Siegmund Kramer, Friedrich Justin Bertuch, and Duke University. Library Jantz Collection (page images at HathiTrust)
• The A B C of winter foods (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Hints for the table ; or, the economy of good living : with a few words on wines. (G. Routledge and Sons, 1866) (page images at HathiTrust)
• Hydropathic cook-book. (Fowlers and Wells, 1854), by R. T. Trall (page images at HathiTrust)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so (Hearst's international library co., 1916), by Harvey Washington Wiley and Anne Lewis Pierce (page images at HathiTrust)
• Essays, political, economical, and philosophical. (D. West, 1798), by Benjamin Rumford (page images at HathiTrust)
• Right food : the right remedy (Brentano's, 1923), by Charles C. Froude (page images at HathiTrust)
• The psychology of eating (R. M. McBride, 1936), by Lewis R. Wolberg (page images at HathiTrust)
• The wonder of food (Appleton-Century-Crofts, 1961), by K. Cyrus Melikian and Lloyd K. Rudd (page images at HathiTrust)
• Foods; production, marketing, consumption (Prentice-Hall, 1948), by Jean Josephine Stewart and Alice Leora Edwards (page images at HathiTrust)
• The practical book of food shopping [by] Helen Stone Hovey and Kay Reynolds. (Lippincott, 1950), by Helen Stone Hovey and Kay Reynolds (page images at HathiTrust)
• Food and nutrition services of Federal and quasi-official agencies of the United States. ([Washington, 1952), by United States. Bureau of Human Nutrition and Home Economics and United States. Interdepartmental Committee to Coordinate Health and Welfare Activities (page images at HathiTrust)
• Considerations regarding the family food supply. ([Washington, 1958), by United States. Federal Extension Service (page images at HathiTrust)
• Nutrition and the family's food (Agricultural experiment station, University of Minnesota, 1946), by Alice Biester, Jane M. Leichsenring, and University of Minnesota. Agricultural Experiment Station (page images at HathiTrust)
• We, the cooks; a study guide for a first course in foods (College entrance book company, 1940), by Irene Brewster Huseby, Agnes Olson Leindorff, Mabel A. Ewing, and Beatrice Garnet Sylvester (page images at HathiTrust)
• Human nutrition. (Williams & Wilkins, 1948), by V. H. Mottram (page images at HathiTrust)
• Food facts; handbook for federal food reporters ([Washington], 1941), by Susan T. Baker (page images at HathiTrust)
• A laboratory manual for family food management (Washington State University, 1960), by H. Delight McAlpine Maughan and Ellen Kemp Watson (page images at HathiTrust)
• Old world foods for new world families. (Wayne university press, 1946), by Lelia M. 1891- McGuire (page images at HathiTrust)
• Planning and serving your meals. (McGraw-Hill, 1950), by Mary E. Goldmann (page images at HathiTrust)
• Five steps to effective institutional food buying, by A. A. Frooman. (Institutions Publications, 1953), by Abraham Arthur Frooman (page images at HathiTrust)
• Retail prices of food, 1923-36. (U.S. Govt. print. off., 1938), by United States Bureau of Labor Statistics (page images at HathiTrust)
• The story of a pantry shelf : an outline history of grocery specialties. (Butterick, 1925), by Butterick Publishing Company (page images at HathiTrust)
• The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition (Lea & Febiger, 1923), by Gertrude I. Thomas (page images at HathiTrust)
• Using resources to meet food needs (Washington, D.C., 1943), by Raymond P. Christensen and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Foodstuffs round the world. Tropical products. (Washington, between 1000 and 1999), by United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
• Food and nutrition. (The American National Red Cross, 1942), by American National Red Cross and Martha Gibbon (page images at HathiTrust)
• Food, nutrition and health (Baltimore, 1947), by Elmer Verner McCollum and Julia Ernestine Becker (page images at HathiTrust)
• Food and nutrition, the physiological bases of human nutrition. (The Williams & Wilkins Col, 1946), by Ernest William Henderson Cruickshank (page images at HathiTrust)
• Food and health; a book for the lay reader who believes that health is what we make it (Thomas Y. Crowell company, 1924), by Inez N. McFee (page images at HathiTrust)
• Sui xi ju yin shi pu : [7 juan (Ji le zhai ke zi dian cun ban, 1863), by Mengying Wang (page images at HathiTrust)
• Li Wenpei you Zhang shi shi (Da cheng tang, 1887) (page images at HathiTrust)
• A guide for community nutritionists (Nutrition Foundation, 1947), by Sophie Gordon Thaw and Elizabeth K. Caso (page images at HathiTrust)
• You must eat meat; fancies, foibles and facts about meat (G. P. Putnam's sons, 1936), by Max Ernest Jutte (page images at HathiTrust)
• Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes ([Denver], 1942), by Marion Goerz Ulmer (page images at HathiTrust)
• What shall we eat? The food question from the standpoint of health, strength and economy ... (The health culture co., 1903), by Alfred Andrews (page images at HathiTrust)
• Why die (E. Christian, 1928), by Eugene Christian (page images at HathiTrust)
• Low cost food for health ([Boston? Mass.], 1938), by Blanche F. Dimond and Boston Community health association (page images at HathiTrust)
• The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. (Scott, Greenwood & co., 1912), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust; US access only)
• Food purchasing for the home (J. B. Lippincott company, 1932), by Ruetta Day Blinks and Willetta Moore (page images at HathiTrust)
• Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders (The Christian dietetic society, 1917), by Eugene Christian (page images at HathiTrust)
• [Foods and food supply ([Stanford university, 1924) (page images at HathiTrust)
• Food study manual for junior high school students (The Manual arts press, 1927), by Ada Kennedy (page images at HathiTrust)
• Von speise und trank, unsere wichtigsten nahrungsmittel nach zusammensetzung, gewinnung und mengen (Kosmos, gesellschaft der naturfreunde, 1917), by Alfred Hasterlik (page images at HathiTrust; US access only)
• Blackboard lessons on food. (Chicago, 1937), by Wheat Flour Institute, Agnes Larson, and Marguerite Breen (page images at HathiTrust)
• The wild foods of Great Britain, where to find them and how to cook them (G. Routledge & sons ltd., 1917), by Ludovick Charles Richard Duncombe-Jewell Cameron (page images at HathiTrust)
• Food allowances. August 15, 1932 ... (J. B. Lyon company, printers, 1932), by New York (State) Temporary emergency relief administration (page images at HathiTrust)
• The consumer and the standardization of farm products. (Washington, D. C., 1940), by United States. Agricultural Marketing Service (page images at HathiTrust)
• Adequate family food allowances and how to calculate them (Family welfare association of American, 1939), by American Home Economics Association. Social welfare and public health department and Family Welfare Association of America (page images at HathiTrust)
• Des aliments; hygiène et régimes alimentaires (Rueff, 1897), by Henri Cathelineau and A. Lebrasseur (page images at HathiTrust)
• Food preparation studies (J. Wiley & sons, inc.;, 1938), by Alice May Child and Kathryn Bele Niles (page images at HathiTrust; US access only)
• Workbook in home making (Allyn and Bacon, 1932), by Carlotta C. Greer (page images at HathiTrust; US access only)
• Foods and meal preparation; a laboratory manual for college students (Edwards brothers, inc., 1939), by Henrietta Christina Fleck (page images at HathiTrust)
• Milkorno; a new low cost cereal food with high nutritive value. ([Ithaca, N. Y., 1933), by New York State College of Home Economics (page images at HathiTrust)
• Notes on biochemistry of food and nutrition (Michigan, Edwards brothers, inc., 1936), by William Harold Peterson and J. T. Skinner (page images at HathiTrust)
• Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California (University of California, 1934), by Ruth Eliza Okey, Mary Luck, and Berkeley. Heller Committee for Research in Social Economics University of California (page images at HathiTrust)
• Foods, preparation and serving (Webb Pub. Co., 1927), by Pearl La Verne Bailey (page images at HathiTrust)
• Food and the family (Nisbet & Co. Ltd., 1925), by V. H. Mottram (page images at HathiTrust; US access only)
• Die geldwertsberechnung der futter- und nahrungsmittel ... ("Der Westfale", 1917), by Jerzy Jan Plońskier (page images at HathiTrust; US access only)
• Quantity buying guides: meats, fresh fruits, and vegetables. (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
• Food program. (U. S. govt. print. off., 1944), by U. S. - War food administration (page images at HathiTrust)
• Essays, political, economical, and philosophical (T. Cadell, 1800), by Benjamin Rumford (page images at HathiTrust)
• The nutrition of a household (Houghton Mifflin company, 1915), by Edwin Tenney Brewster and Lilian Brewster (page images at HathiTrust)
• Food primer for the home (Bureau of food supply, 1918), by Lucy Holcomb Gillett (page images at HathiTrust; US access only)
• Report on the present state of knowledge concerning accessory food factors (vitamines) (Univ. press], 1919), by Medical research committee and Lister Institute of Preventive Medicine (page images at HathiTrust; US access only)
• Food, why? what? how? (1924), by American Red Cross (page images at HathiTrust; US access only)
• Diet, the way to health : a complete course of instructions in the correct use and combination of food in health and disease (Quakertown, Pa., 1919), by R. Swinburne Clymer (page images at HathiTrust; US access only)
• The science of eating : how to insure stamina, endurance, vigor, strength and health in infancy, youth and age (George H. Dorran company, 1926), by Alfred Watterson McCann (page images at HathiTrust; US access only)
• Food combinations and methods of cooking (Life and health, 1916), by George E. Cornforth (page images at HathiTrust)
• Investigations on the nutrition of man in the United States. (Gov't print. off., 1904), by United States Office of Experiment Stations, Robert D. Milner, and Charles Ford Langworthy (page images at HathiTrust)
• Conservations for freedom's cause. (Wolfer printing co., 1918), by Leila Pennock (page images at HathiTrust)
• The philosophy of food ([Jackson? Mich.], 1877), by O. W. Morley (page images at HathiTrust)
• Human foods and their nutritive value (The Macmillan company, 1908), by Harry Snyder (page images at HathiTrust)
• The day's food in war and peace. (Govt. print. off., 1918), by United States Food Administration, United States. Council of national defense. Committee on women's defense work, and United States. Dept. of Agriculture (page images at HathiTrust)
• Food preparedness (Buffalo, N.Y., 1917), by Albert Philip Sy (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1910), by Alice Norton and Chicago American school of economics (page images at HathiTrust)
• Experimental researches relative to the nutritive value and physiological effects of albumen, startch, and gum, when singly and exclusively used as food. (T. K. and P. G. Collins, printers, 1857), by William Alexander Hammond (page images at HathiTrust)
• Food--what it is and what it does. (Wright & Potter printing co., 1920), by Massachusetts. Dept. of public health and Alzira Wentworth Sandwell (page images at HathiTrust)
• Circular of the New-York cooking academy (G. F. Nesbitt & co., 1865), by New York cooking academy and Pierre Blot (page images at HathiTrust)
• How we are fed; a geographical reader (The Macmillan company, 1903), by James Franklin Chamberlain (page images at HathiTrust; US access only)
• A laboratory manual & note book for use in the study of food preparation, for high school classes in domestic science (Domestic science publishing co., 1914), by Beth Warner Mull (page images at HathiTrust)
• Eat to live (Boylston publishing company, 1918), by Sally Keene (page images at HathiTrust)
• Food lessons for nutrition classes (Teachers college, Columbia university, 1922), by Mary Swartz Rose (page images at HathiTrust)
• Food and feeding. (Harper & brothers, 1879), by Henry Thompson (page images at HathiTrust)
• Grocers' goods: a family guide to the purchase of flour, sugar, tea, coffee, spices, canned goods, cigars, wines, and all other articles usually found in American grocery stores. (The Tradesmen's pub. company, 1888), by Frederick Bartlett Goddard (page images at HathiTrust)
• The principles of menu making (The University, 1917), by Anna Euretta Richardson (page images at HathiTrust)
• The home-keeping book (The Home-Keeping Press, 1918), by William Garland Brown and National Home-Keepers' Service Club (page images at HathiTrust)
• Le cuisinier-chimiste (Imp. M.V. Lacaze, 1901), by E. J. David (page images at HathiTrust)
• Six Texas food products; recipes and food values (The University, 1918), by M. Minerva Lawrence (page images at HathiTrust)
• A method of determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems ([New York], 1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. (D. Appleton & co., 1864), by Edward Livingston Youmans (page images at HathiTrust)
• True food values and their low costs (Sully and Kleinteich, 1916), by William S. Birge (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York Association for Improving the Condition of the Poor, 1911), by Winifred S. Gibbs (page images at HathiTrust)
• The ABC of winter foods (Priv. print. by the People's home journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Lessons in food values and economical menus (Printed by B. B. Nichols], 1917), by Alice Bradley (page images at HathiTrust)
• The cost of food; a study in dietaries (J. Wiley & sons; [etc., etc.], 1901), by Ellen H. Richards (page images at HathiTrust)
• How to live on a dime and a-half a-day. (J. S. Redfield, 1872), by Thomas L. Nichols (page images at HathiTrust)
• Universal food guide and science of eating for health ... (Paragon printing co., 1917), by William J. Reynold (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1907), by Alice Norton and American School of Home Economics (page images at HathiTrust)
• Foods (D. Appleton and company, 1875), by Edward Smith (page images at HathiTrust)
• Ten things Americans should know and seven things Americans should do. (United States Food administration, 1917), by United States Food Administration (page images at HathiTrust)
• Feeding the family (The Macmillan company, 1916), by Mary Swartz Rose (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: (Fowlers and Wells, 1857), by R. T. Trall (page images at HathiTrust)
• Suncooked food; a treatise on how to get the highest form of human energy from food. (Christian's school of applied food chemistry, 1909), by Eugene Christian (page images at HathiTrust)
• The Food question, health and economy (Pacific press publishing association, 1917), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Practical observations upon the chemistry of food and dietetics (The Blakely printing co., 1906), by J King (page images at HathiTrust)
• How to live on 3 meals a day (F. E. Morrison, 1917), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Laboratory notes in household chemistry for the use of students in domestic science (The Chemical publishing company, 1904), by H Vulté and George Arthur Goodell (page images at HathiTrust)
• Care and preservation of food in the home (The University, 1916), by Jennie Rees Bear and University of Texas. Division of Extension (page images at HathiTrust)
• A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems ([New York], 1922), by New York nutrition council. Committee on economic standards of nutrition (page images at HathiTrust)
• A treatise on food and egg production. ([Holton? Mich., 1909), by Frederick Kelley (page images at HathiTrust)
• Agencies for the sale of cooked foods without profit. (Govt. print. off., 1919), by United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics, Katharine McCormick, Helen Woodward Atwater, and Iva Peters (page images at HathiTrust)
• Food economy in war time (University press, 1915), by T. B. Wood and Frederick Gowland Hopkins (page images at HathiTrust)
• The national food and health book (The National publishing company, 1917), by Robert Addison Harrison (page images at HathiTrust)
• A manual of home-making (The Macmillan company, 1919), by Martha Van Rensselaer, Helen Canon, and Flora Rose (page images at HathiTrust)
• The housekeepers' educator and guide. (D. Gunn and co., printers], 1897), by Elisha B. Worrell (page images at HathiTrust)
• The dietetics. (International printing co., 1905), by Etienne Joseph David (page images at HathiTrust)
• Foods and cookery and the care of the house (Little, Brown, and company, 1921), by Mary Lockwood Matthews (page images at HathiTrust)
• Vital question and answers concerning 15,000,000 physically defective children (F. M. Barton, 1913), by Alfred Watterson McCann (page images at HathiTrust)
• Food materials and their adulterations (Whitcomb & Barrows, 1906), by Ellen H. Richards (page images at HathiTrust)
• Food and clothing (Row, Peterson & company, 1914), by Leno Osborne (page images at HathiTrust)
• Food values (Buffalo, N.Y., 1917), by Albert Philip Sy (page images at HathiTrust)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applicaions... (D. Appleton & co.;, 1860), by Edward Livingston Youmans (page images at HathiTrust)
• The grocer's answer book (The Grocery trade publishing house, 1921), by Alexander Todoroff (page images at HathiTrust)
• Meal planning made easy. (University of Wisconsin--Extension, 1974), by University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Air, food and exercises; an essay on the predisposing causes of disease. (W. Wood and company, 1904), by Andrea Carlo Francisco Rabagliati (page images at HathiTrust)
• Air, water and food from a sanitary standpoint (Wiley, 1904), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Keeping fit (Thomas Y. Crowell company, 1914), by Orison Swett Marden (page images at HathiTrust)
• A treatise of all sorts of foods, both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, antient and modern ... (T. Osborne, 1745), by Louis Lémery, Mary Green, and Bridgforth Family Collection (Mississippi State University. Libraries) (page images at HathiTrust)
• Culina mutata ... (L. M. Höjer, 1757), by Carl von Linné, Magnus Gabriel Österman, and Uppsala 1757 (page images at HathiTrust)
• Vegetable substances used for the food of man. (C. Knight, 1832), by Edwin Lankester and Sontheimer Foundation (page images at HathiTrust)
• The arts of life, described in a series of letters: 1. Providing food.--2. Providing clothing.--3. Providing shelter. For the instruction of young persons. (Carter & Hendee [etc.], 1830), by John Aikin (page images at HathiTrust)
• Book of Ralston life : being the third step of general membership in the Ralston Health Club. (Ralston, 1902), by Ralston Health Club (page images at HathiTrust)
• The hand-book of household science. A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications. With numerous illustrative diagrams. Adapted for academies, seminaries, and schools. (D. Appleton, 1859), by Edward Livingston Youmans (page images at HathiTrust)
• Annual report. (Lansing.), by Michigan. Dairy and food commissioner (page images at HathiTrust; US access only)
• The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... (Scott, Greenwood ;, 1912), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust; US access only)
• The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age. (George H. Doran Co., 1918), by Alfred Watterson McCann (page images at HathiTrust)
• The chemistry of health (The author, 1928), by Robert Lee Greene (page images at HathiTrust)
• Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations. (Blakiston, 1911), by Harvey Washington Wiley (page images at HathiTrust)
• Food, why? what? how? (The American national Red cross, 1927), by American National Red Cross (page images at HathiTrust)
• Are the great American salt, sugar, white flour, hot drinks, vinegar, hen egg and tobacco debauches partially responsible for cancer, infantile paralysis, influenza, consumption, whooping cough and the alarming increase in heart failure? A study (Richmond Press, 1929), by Henry Hamilton Harwood (page images at HathiTrust)
• Hygiène de la table : traité du choix des aliments dans leurs rapports avec la santé (F. Savy, 1870), by Armand de Laporte (page images at HathiTrust)
• Die Fabrikation der Konserven und Kanditen. Eine Darstellung der Verfahren zur Koservierung von Nahrungs- und Genussmitteln und der Fabrikation von Kanditen. (A. Hartleben's Verlag, 1921), by A. Hausner (page images at HathiTrust; US access only)
• A book of food (J. Cape, 1927), by P. Morton Shand (page images at HathiTrust; US access only)
• Food products of the world (The Hotel World, 1902), by Mary Elizabeth Green and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Purdue University monographs. Series relating to food (Lafayette, Ind., 1896), by Purdue University (page images at HathiTrust; US access only)
• The philosophy of eating. (Houghton, Mifflin and company;, 1881), by Albert J. Bellows (page images at HathiTrust)
• Diėta pri razlichnykh boli͡ezni͡akh (Izd-vo Russkai͡a kniga, 1912), by I. E. Uspenskiĭ (page images at HathiTrust; US access only)
• Some food facts to help the housewife in feeding the family. (s.n.], 1916), by Mary Swartz Rose (page images at HathiTrust; US access only)
• The philosophy of eating (Houghton Mifflin, 1870), by Albert Jones Bellows (page images at HathiTrust)
• The complete works of Count Rumford. (Macmillan, 1875), by Benjamin Rumford and American Academy of Arts and Sciences (page images at HathiTrust)
• Essays, political, economical, and philosophical. (T. Cadell jun. and W. Davies, 1798), by Benjamin Rumford (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs, and an account of some of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, & c (Samuel R. Wells, 1868), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Elementary cooking lessons and a study of foods (Pacific Press Pub. Association, 1926), by Dorothy E White, Rena Klooster Potts, and General Conference of Seventh-Day Adventists (page images at HathiTrust)
• Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
• Abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires ... (Chez l'auteur, 1833), by C. Verdot (page images at HathiTrust)
• 1001 tests of foods, beverages and toilet accessories, good and otherwise; why they are so (Hearst's international library co., 1914), by Harvey Washington Wiley and Anne Lewis Pierce (page images at HathiTrust)
• Analysis of foods ... (Phillips bros., state printers, 1899), by Harry Sands Grindley and Illinois. University (page images at HathiTrust)
• The arts of life (Carter & Hendee [etc.], 1830), by John Aikin (page images at HathiTrust)
• Food: (Pub. by Scribner, Welford, & Armstrong, 1877), by A. H. Church (page images at HathiTrust)
• Food efficiency; or, The best food for the least money (International Letter Club, 1920), by Mary M. Gillis (page images at HathiTrust)
• Food values (D. Appleton and company, 1911), by Edwin Allen Locke (page images at HathiTrust; US access only)
• Elementary textbook of home making (Macmillan, 1916), by Helen Kinne and Anna M. Cooley (page images at HathiTrust)
• Food industries (The Chemical publishing co., 1914), by Hermann Theodore Vulté and Sadie Bird Vanderbilt (page images at HathiTrust)
• The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes (Printed at the Riverside press for the author, 1867), by Thomas F. De Voe (page images at HathiTrust)
• The market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. (Hurd and Houghton, 1867), by Thomas F. De Voe (page images at HathiTrust)
• The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age (Truth publishing company, 1921), by Alfred Watterson McCann (page images at HathiTrust)
• The story of foods (Rand, McNally & Company, 1917), by Forrest Crissey (page images at HathiTrust)
• Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ... (The Commonwealth press, 1916), by Marian Cole Fisher (page images at HathiTrust)
• Vegetable diet: as sanctioned by medical men (Fowlers and Wells, 1851), by William Andrus Alcott (page images at HathiTrust)
• Keeping warm with food; how to conquer cold with three meals a day. (People's Home Journal, 1921), by C. Houston Goudiss (page images at HathiTrust)
• Eating to live long (Reilly & Lee, 1920), by William Henry Porter (page images at HathiTrust)
• Rational diet ; an advanced treatise on the food question (Times-Mirror Press, 1923), by Otto Carqué (page images at HathiTrust)
• Eat and be healthy; the diet question simplified (The Universal press, incorporated, 1923), by Virgil MacMickle and H. C. Dekker (page images at HathiTrust; US access only)
• The science of food selection (J.J. Henderson, 1913), by John J. Henderson (page images at HathiTrust)
• Handbuch der Diätetik ... (Landshut, 1821), by Johann Nepomuk Feiler (page images at HathiTrust)
• Food preparation and combination (Cook, 1914), by Isaac T. Cook and Rasmus Larssen Alsaker (page images at HathiTrust)
• What to eat and when (G.P. Putnam's sons, 1916), by Susanna Cocroft (page images at HathiTrust; US access only)
• Dietetics for high schools (The Macmillan Company, 1922), by Florence Willard and Lucy H. Gillett (page images at HathiTrust)
• The energy expenditure of the infantry recruit in training. (H.M. Stationery Off. [printed by Harrison and Sons], 1919), by Edward Provan Cathcart and John Boyd Orr (page images at HathiTrust)
• Die vegetabilien in den fäces. Eine mikroskopischforensische studie ... (M. Perles, K.u.K. Hof-buchhandlung, 1906), by Fritz Netolitzky (page images at HathiTrust; US access only)
• Die Ernährung des Menschen : Nahrungsbedarf, Erfordernisse der Nahrung, Nahrungsmittel, Kostberechnung (J. Springer, 1926), by Otto Kestner, Hugo Wilhelm Knipping, and Germany. Reichsgesundheitsamt (page images at HathiTrust; US access only)
• Food safety and quality : who does what in the federal government : GAO report to congressional requesters (The Office, 1990), by United States General Accounting Office (page images at HathiTrust)
• Coyote and the turtle's dream ([Dept. of Health and Human Services, Centers for Disease Control and Prevention, Division of Diabetes Translation, Native Diabetes Wellness Program] ;, 2011), by Terry Lofton, United States. Indian Health Service. Division of Diabetes Treatment and Prevention, Native Diabetes Wellness Program (U.S.), and National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation (page images at HathiTrust)
• Constrained input-output simulations of energy restrictions in the food and fiber system (Dept. of Agriculture, Economic Research Service, 1977), by J. B. Penn, George D. Irwin, and United States. Dept. of Agriculture. Economic Research Service. National Economic Analysis Division (page images at HathiTrust)
• Norwegian nutrition and food policy (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1980), by Marshall H. Cohen and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
• Toward the new : a report on better foods and nutrition from agricultural research. (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service (page images at HathiTrust)
• Better foods, better packaging (U.S. Dept. of Agriculture, Agriculture Research Service, 1974), by United States. Agricultural Research Service (page images at HathiTrust)
• Food values in common portions. (U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1951) (page images at HathiTrust)
• Your money's worth in foods (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Your money's worth in foods (U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1974), by Betty B. Peterkin and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Your money's worth in foods (U.S. Dept. of Agriculture [Agricultural Research Service, Consumer and Food Economics Institute :, 1976), by Betty B. Peterkin and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Your money's worth in foods (Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by Betty B. Peterkin, Cynthia Cromwell, and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Informing the public about food : a strategy is needed for improving communication : report (The Office, 1982), by United States General Accounting Office (page images at HathiTrust)
• What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress (U.S. General Accounting Office, 1980), by United States General Accounting Office (page images at HathiTrust)
• Amino acid composition of a facultative hydrogen bacterium (National Aeronautics and Space Administration ;, 1967), by Ho Lee Young, Harold P. Klein, Paul X. Callahan, and Ames Research Center (page images at HathiTrust)
• Food supply in families of limited means; a study of present facts of the food problem in Boston families (League for Preventive Work, 1917), by Mass.) League for Preventive Work (Boston and Michael Marks Davis (page images at HathiTrust)
• Use and preparation of food. (Govt. print. off., 1919), by United States. Federal Board for Vocational Education (page images at HathiTrust)
• What we eat (Hurd and Houghton, 1867), by Thomas F. De Voe (page images at HathiTrust)
• Planning foods for your family (University of Idaho, College of Agriculture, 1961), by Barbara Branthoover (page images at HathiTrust; US access only)
• First aids to food buying (University of Idaho, College of Agriculture, 1961), by Barbara Branthoover (page images at HathiTrust; US access only)
• Market basket wisdom (Mississippi Agricultural Experiment Station, 1929), by Dorothy Dickins (page images at HathiTrust; US access only)
• Establishment and use of a consumer panel for the evaluation of quality of foods (Ohio Agricultural Experiment Station, 1957), by Wilbur A. Gould (page images at HathiTrust; US access only)
• A study of quality demands in household buying of food (Vermont Agricultural Experiment Station, 1937), by Margaret I. Liston (page images at HathiTrust; US access only)
• Human food investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1902), by Harry Snyder (page images at HathiTrust)
• The true law of population shewn to be connected with the food of the people. (Smith, Elder & co., 1853), by Thomas Doubleday (page images at HathiTrust)
• Die nahrungs- und genussmittelkunde, hitorisch, naturwissenschaftlich und hygieinisch begründet (Vandenhoeck & Ruprecht's verlag, 1860), by Eduard Reich (page images at HathiTrust)
• Soyer's Pantropheon (Ticknor, Reed, and Fields, 1853), by Alexis Soyer, Adolphe Duhart-Fauvet, Knights & Co, Vizetelly and Company (1850-1855), and Reed Ticknor (page images at HathiTrust)
• The chemistry of common life. (D. Appleton, 1857), by Jas. F. W. Johnston (page images at HathiTrust)
• Chemistry of common life. (Appleton, 1870), by Jas. F. W. Johnston (page images at HathiTrust)
• The philosophy of eating (Hurd and Houghton, 1870), by Albert J. Bellows (page images at HathiTrust)
• Traité theorique et pratique de l'obésite (trop grand embonpoint) avec plusieurs observations de guérison de maladies occasionnées ou entretenues par cet état anormal. (Par., 1863), by J.-F. Dancel (page images at HathiTrust)
• Hygiène alimentaire (J.-B. Baillière et fils, 1906), by J. Rouget and Charles Henri Alfred Dopter (page images at HathiTrust; US access only)
• Practical dietary for families, schools, and the labouring classes. (H.S. King, 1875), by Edward Smith (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton, 1896), by William Gilman Thompson (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery (G. W. Light, 1838), by William A. Alcott and George W. Light (page images at HathiTrust)
• The chemistry of common life. (D. Appleton and Company, 1854), by Jas. F. W. Johnston (page images at HathiTrust)
• The young house-keeper : or, Thoughts on food and cookery (George W. Light, 1839), by William A. Alcott and George W. Light (page images at HathiTrust)
• Contributions to natural history, chiefly in relation to the food of the people (W. Blackwood and sons, 1867), by David Esdaile (page images at HathiTrust)
• The philosophy of food and nutrition in plants and animals (Lane & Scott, 1850), by Edwin Sidney and Daniel P. Kidder (page images at HathiTrust)
• Table traits with something on them. (Redfield, 1859), by Dr. Doran and J.S. Redfield & Co (page images at HathiTrust)
• The hand-book of household science; a popular account of heat, light, air, aliment, and cleansing in their scientific principles and domestic applications. (D. Appleton & Co., 1858), by Edward Livingston Youmans (page images at HathiTrust)
• Food and the principles of dietetics (William Wood, 1903), by Robert Hutchison (page images at HathiTrust)
• A text-book of sanitary and applied chemistry : or, the chemistry of water, air, and food (Macmillan, 1911), by E. H. S. Bailey (page images at HathiTrust)
• On food, or Upon what does man live? (Printed by Kinsloe & Rice, 1857), by Henry Erni (page images at HathiTrust)
• Experiments in teaching food values. (University of Illinois, 1917), by University of Illinois (Urbana-Champaign campus). Dept. of Household Science (page images at HathiTrust)
• Food products (The Macmillan Company, 1917), by Henry C. Sherman (page images at HathiTrust)
• Conservations for freedom's cause. (Wolfer Printing Co., 1918), by Leila Pennock (page images at HathiTrust)
• Keeping fit (Thomas Y. Crowell company, 1914), by Orison Swett Marden (page images at HathiTrust)
• A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c. (Fowlers & Wells, 1851), by Jonathan Pereira and Charles A. Lee (page images at HathiTrust)
• Vegetable substances used for the food of man. (Harper, 1855), by Edwin Lankester (page images at HathiTrust)
• Lessons in the proper feeding of the family. (New York Association for Improving the Condition of the Poor, 1909), by Winifred S. Gibbs (page images at HathiTrust)
• The cost of food: a study in dietaries. (J. Wiley & sons; [etc., etc.], 1908), by Ellen H. Richards (page images at HathiTrust)
• [United States food leaflet; no. 1-20. ([Washington, 1917), by United States. Dept. of Agriculture and United States Food Administration (page images at HathiTrust)
• The young house-keeper : or, thoughts on food and cookery (Waite, Peirce, 1846), by William A. Alcott (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood and Company, 1908), by Robert Hutchison (page images at HathiTrust)
• Food products of the world (The Hotel World, 1902), by Mary Elizabeth Green and Grace Green Bohn (page images at HathiTrust)
• Procentische, chemische Zusammensetzung der Nahrungs mittel der Menschen ... (Hirschwald, 1903), by Chr. Jürgensen (page images at HathiTrust; US access only)
• Our food. (Wolfer Printing, 1919), by Leila Pennock (page images at HathiTrust)
• Book of star Ralstonism ; book of general membership in the Ralston Health Club .. (Ralston Pub. Co., 1900), by Ralston Health Club and Elliot Evans (page images at HathiTrust)
• Air, water and food from a sanitary standpoint (J. Wiley & sons [etc., etc.], 1911), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Diseases of the stomach. (Samuel S. & William Wood, 1856), by George Budd and M.D. Rare Book Collection of Rush University Medical Center at the University of Chicago Stanton A. Friedberg (page images at HathiTrust)
• Food and feeding (F. Warne and co., 1894), by Henry Thompson (page images at HathiTrust)
• Foods (D. Appleton and company, 1884), by Edward Smith (page images at HathiTrust)
• Production of food (Parker, 1857) (page images at HathiTrust)
• This famishing world : food follies that maim and kill the rich and the poor, that cheat the growing child and rob the prospective mother of health, that burn up millions in treasure and fill untimely graves, and the remedy (George H. Doran Company, 1918), by Alfred Watterson McCann (page images at HathiTrust)
• The purin bodies of food stuffs and the rôle of uric acid in health and disease (P. Blakiston's Son, 1904), by Isaac Walker Hall (page images at HathiTrust)
• Bulletin. (The Commission., between 1000 and 1999), by Illinois. Food Commissioner (page images at HathiTrust)
• Feeding the family (The Macmillan Company, 1917), by Mary Swartz Rose (page images at HathiTrust)
• A manual of home-making (The Macmillan company, 1921), by Martha Van Rensselaer, Helen Canon, and Flora Rose (page images at HathiTrust)
• Food (Pub. by Chapman and Hall, limited, 1890), by A. H. Church (page images at HathiTrust)
• Die Wichtigsten nahrungsmittel und getränk : deren verunreinigungen und verfälschungen. (Orell Fussli & Cie, 1884), by Oscar Dietzsch (page images at HathiTrust)
• Food products. (Macmillan, 1919), by Henry C. Sherman (page images at HathiTrust; US access only)
• What to eat ; how to use the science of modern dietetics for more efficient living ([New York], 1917), by Life Extension Institute (page images at HathiTrust)
• Eating for health and efficiency (The Lowrey-Marden corporation, 1921), by Rasmus Larssen Alsaker (page images at HathiTrust)
• Nutrition and clinical dietetics (Lea & Febiger, 1917), by Herbert Swift Carter, Howard Harris Mason, and Paul Edward Howe (page images at HathiTrust)
• Foods ; nutrition and digestion (Physical culture extension society, 1912), by Susanna Cocroft (page images at HathiTrust)
• Food: its relation to health and disease (The Gazette publishing company, 1907), by Ephraim Cutter and John Ashburton Cutter (page images at HathiTrust)
• Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde (E. Dentu, 1860), by Auguste Debay (page images at HathiTrust)
• Right food; the right remedy (E. Malmquist, 1921), by Charles C. Froude (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (F. A. Davis company, 1912), by Arnold Lorand (page images at HathiTrust)
• Eating for health and strength (Physical culture corporation, 1921), by Bernarr Macfadden (page images at HathiTrust)
• Foods and chemicals (Chicago, Ill., 1920), by Victor G. Rocine (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (D. Appleton and company, 1902), by W Thompson (page images at HathiTrust)
• Food, and its influence on health and disease (J. Murray, 1842), by Matthew Truman (page images at HathiTrust)
• Eating for strength (M. L. Holbrook & co., 1888), by M. L. Holbrook (page images at HathiTrust)
• A text-book of sanitary and applied chemistry : or, The chemistry of water, air, and food (The Macmillan company, 1906), by E. H. S. Bailey (page images at HathiTrust; US access only)
• A text-book of sanitary and applied chemistry : or, The chemistry of water, air, and food (The Macmillan company, 1917), by E. H. S. Bailey (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint. (John Wiley & sons; [etc., etc.], 1900), by Ellen H. Richards and A. G. Woodman (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint (3rd ed., rev. and enl. 1st thousand., 1909), by Ellen H. Richards (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint (J. Wiley, 1914), by A. G. Woodman (page images at HathiTrust)
• Treatise on the food question (Corrective Eating Society, 1914), by Eugene Christian and Corrective Eating Society (page images at HathiTrust)
• Physiologie du gout (A. Sautelet et Cie. ..., 1829), by Brillat-Savarin (page images at HathiTrust)
• Eating for strength : a book comprising ... (Wood & Holbrook, 1877), by M. L. Holbrook (page images at HathiTrust)
• Frugal housewife (H. Phelps & Co., 1848), by Eliza Ann Wheeler (page images at HathiTrust)
• Handbook of household science (D. Appleton & Co., 346 & 348 Broadway ;, 1857), by Edward Livingston Youmans (page images at HathiTrust)
• Handbook of household science (D. Appleton and Company, 1870), by Edward Livingston Youmans (page images at HathiTrust)
• Healthful cookery (Good Health Pub. Co., 1882), by John Harvey Kellogg (page images at HathiTrust)
• A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems, prepared by the Committee on Economic Standards of the New York Nutrition Council; 1st ed., June, 1922, 2d ed., October 1922 ([New York], 1922), by New York Nutrition Council. Committee on Economic Standards (page images at HathiTrust)
• Bronchitis, and kindred diseases (Published by Hurd and Houghton ;, 1871), by William Whitty Hall (page images at HathiTrust)
• Domestic economy : comprising the laws of health in their application to home life and work (Swan Sonnenschein, 1892), by Arthur Newsholme (page images at HathiTrust)
• Air, water, and food from a sanitary standpoint (John Wiley & sons;, 1908), by Ellen H. Richards (page images at HathiTrust; US access only)
• Bedeutung der lebensmittelpreise für die ernährung (Leipzig, 1912), by Franz Eulenburg (page images at HathiTrust; US access only)
• Human foods and their nutritive value (Macmillan, 1909), by Harry Snyder (page images at HathiTrust)
• The grocers' manual : a guide book for the information and use of grocers, containing a full description of all the goods sold by the trade, also rates of fare, adulterations, tables of weights, measures, interest, etc. (American Grocer, 1879), by Peter H. Felker (page images at HathiTrust)
• Crumbs from the round table : a feast for epicures (Leypoldt & Holt, 1866), by Joseph Barber (page images at HathiTrust)
• Kleine Schriften ein Beytrag zur Völker-und Länderkunde, Naturgeschichte und Philosophie des Lebens (Bey Paul Gotthelf Kummer, 1789), by Georg Forster (page images at HathiTrust)
• The food question health & economy (Pacific Press Publishing Association, 1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust; US access only)
• Food and the principles of dietetics (William Wood, 1902), by Robert Hutchison (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood & Company, 1905), by Robert Hutchison (page images at HathiTrust)
• Food and feeding (F. Warne, 1899), by Henry Thompson (page images at HathiTrust)
• Food, some account of its sources, constituents and uses. (Pub. for the Committee of Council on Education by Chap man and Hall, 1893), by A. H. Church and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• Alimento e educazione organica. (Società editrice Dante Alighieri, 1897), by Nicolò R. d' Alfonso (page images at HathiTrust)
• Baked beans; a serio-humorous medical paper. (Burdick & Taylor, 1887), by Ephraim Cutter (page images at HathiTrust)
• Diet and food : considered in relation to strength and power of endurance, training and athletics (Churchill, 1902), by Alexander Haig (page images at HathiTrust; US access only)
• What foods feed us (G. Newnes, limited, 1905), by Eustace Miles (page images at HathiTrust)
• The Times food number (J.P. Bland, 1915) (page images at HathiTrust; US access only)
• Foods (D. Appleton and Company, 1895), by Edward Smith (page images at HathiTrust)
• Les aliments végetaux, herbages, farineux, féculents, légumes secs, fruits. (Baillière, 1908), by H. Dugat (page images at HathiTrust; US access only)
• Food journal. (J.M. Johnson., 1870) (page images at HathiTrust)
• Grundriss einer histochemie der pflanzlichen genussmittel. (G. Fischer, 1891), by Hans Molisch (page images at HathiTrust)
• Food and the principles of dietetics (W. Wood and company, 1911), by Robert Hutchison (page images at HathiTrust)
• Kurzes lehrbuch der nahrungsmittel-chemie. (Barth, 1894), by H. Röttger (page images at HathiTrust)
• Eating to live long (Reilly & Lee, 1920), by William Henry Porter and Edwin F. Bowers (page images at HathiTrust)
• Nahrungsmittelchemie, ein illustriertes Lexikon der Nahrungs- und Genussmittel sowie Gebrauchsgegenstände (J.J. Weber, 1907), by J. Varges (page images at HathiTrust; US access only)
• The modern family physician (Review of reviews co., 1915), by Kenelm Winslow (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton, 1902), by W. Gilman Thompson (page images at HathiTrust)
• The Sale of food and drugs acts, 1875 to 1899 with notes, decided cases in England and Scotland, and appendix containing forms, etc. (William Green & Sons, 1901), by M. L. Howman and Great Britain (page images at HathiTrust; US access only)
• Food : its relations to health and disease / by Ephraim Cutter and John Ashburton Cutter. (Gazette Publishing, 1907), by Ephraim Cutter and John Ashburton Cutter (page images at HathiTrust)
• Dietotherapy and food in health (P. Blakiston's Son & Co., 1909), by N. S. Davis (page images at HathiTrust)
• Dietotherapy and food in health (P. Blakiston's Sons, 1902), by N. S. Davis (page images at HathiTrust)
• Food and digestion in health and disease during infant, child, and adult life. With an introduction on the nature of matter and the phenomena of life and an account of the source, properties and influence of water. (London, 1906), by Myer Akiba Dutch (page images at HathiTrust; US access only)
• Nahrungsmittel und Ernährung der Gesunden und Kranken (August Hirschwald, 1900), by Felix Hirschfeld (page images at HathiTrust; US access only)
• Food in health and disease (Cassell, 1896), by I. Burney Yeo (page images at HathiTrust)
• Diet and food considered in relation to strength and power of endurance, training and athletics. (Philadelphia, 1902), by Alexander Haig (page images at HathiTrust)
• Food and the principles of dietetics (William Wood & Co., 1909), by Robert Hutchison (page images at HathiTrust)
• Health and longevity through rational diet; practical hints in regard to food and the usefulness or harmful effects of the various articles of diet. (Davis, 1916), by Arnold Lorand (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease. (Appleton., 1900), by W. Gilman Thompson (page images at HathiTrust)
• Food composition and human ills : mental and physiological : facts and figures for family use (McCormick Medical College, 1919), by Charles McCormick (page images at HathiTrust)
• Food and the principles of dietetics (Edward Arnold, 1901), by Robert Hutchison (page images at HathiTrust; US access only)
• The purin bodies of food stuffs, and the rôle of uric acid in health and disease. (P. Blakiston's Son and Co., 1903), by I. Walker Hall (page images at HathiTrust)
• The purin bodies of food stuffs, their estimation, action, and significance. (Sherratt & Hughes, 1902), by I. Walker Hall (page images at HathiTrust; US access only)
• A text-book of sanitary and applied chemistry : or, The chemistry of water, air, and food (Macmillan, 1908), by E. H. S. Bailey (page images at HathiTrust)
• Companion book of complete membership in the Ralston Health Club. (Martyn College Press Association, 1895), by Ralston Health Club and Webster Edgerly (page images at HathiTrust)
• Food products of the world (Hotel World, 1895), by Mary Elizabeth Green, Claudia Quigley Murphy, James B. Herndon, Grace Green Bohn, Herndon/Vehling Collection, Royal Baking Powder Company, Standard Brands, and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Food preparedness (Buffalo, N. Y., 1917), by Albert Philip Sy (page images at HathiTrust)
• Foods and household management : a textbook of the household arts (Macmillan, 1918), by Helen Kinne, Anna Maria Cooley, and Anna M. Cooley (page images at HathiTrust)
• The perfect way in diet : a treatise advocating a return to the natural and ancient food of our race (K. Paul, Trench, & Co., 1889), by Anna Bonus Kingsford (page images at HathiTrust)
• Book of instructions to health authorities. (Burford., 1909), by Indiana State Board of Health (page images at HathiTrust)
• Not by bread alone : the principles of human nutrition (Hearst's International Library Co., 1915), by Harvey Washington Wiley (page images at HathiTrust)
• A course in household arts (Whitcomb & Barrows, 1916), by Loretto Basil Duff (page images at HathiTrust; US access only)
• The economy of food; a popular treatise on nutrition, food and diet (Constable, 1911), by J. Alan Murray (page images at HathiTrust; US access only)
• The cooking school (Anderson & Stoner, 1908), by Christine Terhune Herrick (page images at HathiTrust; US access only)
• Book of general membership in the Ralston Health Club : in seventeen departments : with 400 illustrations : being a complete study of the natural causes and the natural cures of disease, without medicines or apparatus of any kind (Published by The Martyn College Press Association, 1895), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust)
• The druggist's general receipt book : containing a copious veterinary formulary : numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery and cosmetics : beverages, dietetic articles, and condiments : trade chemicals, scientific processes, and an appendix of useful tables (Lindsay & Blakiston, 1871), by Henry Beasley (page images at HathiTrust)
• Delko z mogui reikia gert ir valgyt? ("Keleivio", 1914), by Aaron David Bernstein (page images at HathiTrust)
• The modern grocer and provision dealer. (Caxton Pub. Co., 1919), by C. L. T. Beeching (page images at HathiTrust; US access only)
• Foods (D. Appleton and Co., 1878), by Edward Smith (page images at HathiTrust)
• Comment choisir ses aliments pour établir son menu. ([publisher not identified], 1909), by A. Balland (page images at HathiTrust; US access only)
• The philosophy of eating : or, The science of physical health, muscular strength, and mental activity by means of diet popularly explained (T.D. Morison; [etc. etc.], 1892), by Albert J. Bellows (page images at HathiTrust)
• Foods and cookery and the care of the house. (Little, Brown, and company, 1921), by Mary Lockwood Matthews (page images at HathiTrust)
• On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. (W. Wood and company, 1872), by H. Letheby (page images at HathiTrust)
• Twenty lessons in domestic science ; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. ([The Commonwealth press], 1922), by Marian Cole Fisher (page images at HathiTrust)
• Suggestive notes from the lecture course given in the Normal training school of food conservation, held under the auspices of the Women's central committee on food conservation, St. Louis, 1917. ([publisher not identified], 1917), by St. Louis. Women's Central Committee on Food Preservation. Educational Department (page images at HathiTrust)
• Handbook of food and diet ; a complete food course, comprising (American School of Home Economics, 1912), by Alice Peloubet Norton, Anna Barrows, Margaret E. Dodd, and American School of Home Economics (page images at HathiTrust; US access only)
• Food for thought ; the school's responsibility in nutrition education ... Federal Security Agency, Paul V. McNutt, administrator. U.S. Office of Education, John W. Studebaker, commissioner. (U.S. Govt. Print. Off, 1941), by Joseph Hirsh (page images at HathiTrust)
• The hygiene of food and drink (H. M. Stationery off. [printed by Eyre and Spottiswoode, ltd.], 1920), by Great Britain. Board of Education (page images at HathiTrust)
• Addresses and essays on vegetarianism (J.M. Watkins, 1912), by Anna Bonus Kingsford, Samuel Hopgood Hart, Edward Maitland, and History of Medicine Collections (Duke University) (page images at HathiTrust; US access only)
• Food and the principles of dietetics (Edward Arnold, 1900), by Robert Hutchison (page images at HathiTrust; US access only)
• Syllabus in homemaking A (Home economics 2 and 4) : part I. foods. part II. clothing. (The University of the State of New York Press, 1936), by University of the State of New York and Marion S. Van Liew (page images at HathiTrust; US access only)
• New York's food and life sciences bulletin. (New York State Agricultural Experiment Station, 1970), by New York State Agricultural Experiment Station (page images at HathiTrust)
• Food and life. ([Washington], 1939), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Young scientists look at food. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Consumer Protection and Environmental Health Service, Food and Drug Administration, 1968), by United States Food and Drug Administration (page images at HathiTrust)
• A manual of home-making (Macmillan, 1920), by Martha Van Rensselaer, Helen Canon, Flora Rose, and Herndon/Vehling Collection (page images at HathiTrust)
• The chemistry of common life. (D. Appleton and Company, 1863), by Jas. F. W. Johnston (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc. (Fowlers and Wells, 1869), by R. T. Trall (page images at HathiTrust)
• Diet and food, considered in relation to strength and power of endurance, training and athletics. (P. Blakiston, 1906), by Alexander Haig (page images at HathiTrust)
• Diet and food, considered in relation to strength and power of endurance, training and athletics. (P. Blakiston, 1900), by Alexander Haig (page images at HathiTrust)
• Address on the relation of food to work,and its bearing on medical practice: delivered before the British Medical Association, in the Divinity School at Oxford, on the fifth of August, 1868 (University Press, 1868), by Samuel Haughton (page images at HathiTrust)
• Modern theories of diet and their bearing upon practical dietetics (Longmans, Green, 1912), by Alexander Bryce (page images at HathiTrust)
• Our food: a series of lectures delivered at the South Kensington Museum. (Hardwicke & Bogue, 1876), by Edwin Lankester (page images at HathiTrust)
• Food and the principles of dietetics (E. Arnold & co., 1922), by Robert Hutchison (page images at HathiTrust; US access only)
• Food and feeding in health and disease, a manual of practical dietetics. (Oliver and Boyd., 1913), by Chalmers Watson (page images at HathiTrust; US access only)
• Food and the principles of dietetics. (W. Wood, 1914), by Robert Hutchison (page images at HathiTrust)
• Practical dietetics, with special reference to diet in disease (H. Kimpton, 1896), by William Gilman Thompson (page images at HathiTrust)
• Food: a factor in the home. Cereals and how to cook them. (The University press, 1907), by Rosa Bouton (page images at HathiTrust)
• Food and its functions, a text-book for students of cookery (Blackie & son, limited, 1895), by James Knight (page images at HathiTrust)
• Food and dietetics (American school of home economics, 1906), by Alice Peloubet Norton and American School of Home Economics (page images at HathiTrust)
• Nutrition; a guide to food and dieting. (H. Kimpton, 1914), by Charles E. Sohn (page images at HathiTrust)
• The philosophy of eating. (Houghton Mifflin, 1900), by Albert J. Bellows (page images at HathiTrust)
• Foods and food adulterants ... (Govt. print. off., 1887) (page images at HathiTrust)
• Food and feeding. (F. Warne, 1885), by Henry Thompson (page images at HathiTrust)
• Food and feeding, with an appendix. (F. Warne, 1898), by Henry Thompson (page images at HathiTrust)
• Starving America (F. M. Barton, 1913), by Alfred Watterson McCann (page images at HathiTrust)
• Food values; what they are, and how to calculate them (G. Routledge & sons, limited;, 1922), by Margaret McKillop (page images at HathiTrust; US access only)
• Feeding the family (Macmillan, 1919), by Mary Swartz Rose (page images at HathiTrust)
• Handbook of household science (Appleton, 1864), by Edward Livingston Youmans (page images at HathiTrust)
• Food and clothing. (Row, Peterson & company, 1914), by Leno Osborne (page images at HathiTrust)
• A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food (The Macmillan Company;, 1914), by E. H. S. Bailey (page images at HathiTrust; US access only)
• The relation of bacteria to the various industries. (1906), by Ralph Leonidas Byrnes (page images at HathiTrust; US access only)
• Human foods and their nutritive value (Macmillan, 1911), by Harry Snyder (page images at HathiTrust)
• Food and its functions; a text-book for students of cookery (Blackie & son, limited, 1898), by James Knight (page images at HathiTrust; US access only)
• Explanatory comments on the retail food and grocery code (U.S. Govt. Print. Off., 1934), by United States National Recovery Administration (page images at HathiTrust)
• How the world is fed (American book company, 1928), by Frank G. Carpenter (page images at HathiTrust; US access only)
• Foods of Hawaii and the Pacific Basin (HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1983), by Nao S. Wenkam (page images at HathiTrust; US access only)
• Food principles : an introduction to experiment study of foods and food preparation. (Washington State University, 1965), by Marion Jacobson (page images at HathiTrust; US access only)
• Official catalogue, United States food exposition in commemoration of the discovery of America, at Madison Square Garden, New York, October 1st to 27th, 1892. (Rankin, Printer, 1892), by Food Manufacturers' Association and Seymour B. Durst (page images at HathiTrust)
• A treatise on food and dietetics, physiologically and therapeutically considered. (J.A. Churchill, 1874), by F. W. Pavy (page images at HathiTrust)
• Gli alimenti e la loro funzione nella economia dell'organismo individuale e sociale (Bocca, 1902), by Ruggero Oddi (page images at HathiTrust; US access only)
• Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. (s.n.], 1916), by Marian Cole Fisher (page images at HathiTrust; US access only)
• To market, to market. (The Bobbs-Merrill company, 1940), by Margaret Turner Herring Gamble and Margaret Chandler Porter (page images at HathiTrust; US access only)
• Foods test for grades 6 thru 12 ([publisher not identified], 1924), by Florance Baeson King (page images at HathiTrust)
• Food preparation principles and procedures : a laboratory manual for college courses in food preparation (W.C. Brown, 1946), by Elisabeth Sutherland and P. Mabel Nelson (page images at HathiTrust; US access only)
• Quantity buying guides: meats, fresh fruits, and vegetables. (Ahrens Pub. Co., 1957), by Adeline Wood (page images at HathiTrust; US access only)
• Handbook of food preparation. (American Home Economics Association, 1959), by American Home Economics Association. Food and Nutrition Section. Terminology Committee (page images at HathiTrust; US access only)
• Good nutrition at minimum cost ([New York association for improving the condition of the poor], 1933), by New York Association for Improving the Condition of the Poor and Luise Kraus Addiss (page images at HathiTrust; US access only)
• The complete works of Count Rumford (Boston : Estes and Lauriat, [1870-1875], 1870), by Benjamin Rumford, W. L. Worcester, Mich.) Roberts & Hillhouse (Kalamazoo, John Wilson and Son, and American Academy of Arts and Sciences (page images at HathiTrust)
• Food. (Albany, 1901), by Lake Placid (N.Y.). Conference on Home Economics (page images at HathiTrust)
• Laboratory notes in household chemistry for the use of students in domestic science (Chemical Pub. Co., 1904), by Hermann T. Vulté and George Arthur Goodell (page images at HathiTrust)
• Food: some account of its sources, constituents and uses. (Pub. for the Committee of Council on Education by Scribner, Welford, & Armstrong, 1877), by A. H. Church (page images at HathiTrust)
• Sanitary regulations and standards. ([Columbus?], 1931), by Ohio. Department of Agriculture. Division of Foods and Dairies and M. J. Dotter (page images at HathiTrust; US access only)
• Cincinnati Public Schools. (Cincinnati Public Schools, Department Vocational Education, Printing Trades School, 1929), by Cincinnati Public Schools (page images at HathiTrust; US access only)
• Food makes a difference (American Telephone and Telegraph Co., 1943), by American Telephone and Telegraph Company (page images at HathiTrust; US access only)
• Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Lung National Heart and Giant (Firm) (page images at HathiTrust)
• Hints for the table : or, The economy of good living. (Simpkin, Marshall, 1838), by John Timbs (page images at HathiTrust)
• Handbook of food preparation. (American Home Economics Association, 1963), by American Home Economics Association. Food and Nutrition Section. Terminology Committee (page images at HathiTrust; US access only)
• The grocer's answer book (Grocery trade publishing house, 1924), by Alexander Todoroff (page images at HathiTrust)
• Let's live to be one hundred (Keystone Books, 1946), by John X. Loughran (page images at HathiTrust; US access only)
• Food in health and disease : preparation, physiological action and therapeutic value (F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust; US access only)
• Food : material for building the temple (The American Press, 1910), by Mass.) American Press (Boston (page images at HathiTrust)
• Preservation of vegetables by salting and pickling (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, [1943], 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Food trades for vocational high schools, a syllabus. (Board of Education of the City of New York, 1950), by New York (N.Y.). Board of Education (page images at HathiTrust; US access only)
• Food and nutrition : the composition, selection and preparation of foods as guides to physical fitness. (Sisters of St. Joseph, 1941), by N.Y.) Sisters of St. Joseph (Brentwood (page images at HathiTrust; US access only)
• Cost components of farm-retail price spreads for selected foods (U.S. Dept. of Agriculture, Economic Research Services, 1976), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• The science of food selection ([publisher not identified], 1921), by John Jones Henderson (page images at HathiTrust)
• Lessons in cookery. (Rand McNally & company, 1920), by Frances Elizabeth Stewart (page images at HathiTrust)
• Food products. (P. Blakiston's son & co., 1928), by E. H. S. Bailey and Herbert S. Bailey (page images at HathiTrust; US access only)
• Foods. (Prentice-Hall, inc., 1938), by Jean Josephine Stewart (page images at HathiTrust; US access only)
• The dietetics. (Macmillan, 1905), by E. J. David (page images at HathiTrust)
• Your money's worth in foods (Dept. of Agriculture, Science and Education Administration, 1979), by Betty B. Peterkin, Cynthia Cromwell Junker, and United States. Science and Education Administration (page images at HathiTrust)
• Convenience foods and home-prepared foods : comparative costs, yield, and quality (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by Larry G. Traub, Dianne D. Odland, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• U.S. food expenditures, 1954-78 : new measures at point of sale and by type of purchaser (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979), by Alden C. Manchester, Richard A. King, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Your money's worth in foods (U.S. Dept. of Agriculture :, 1982), by Cynthia Cromwell Junker, Betty B. Peterkin, United States. Department of Agriculture. Human Nutrition Information Service, and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Nutritive value of American foods in common units (Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1989), by Catherine F. Adams and United States. Agricultural Research Service (page images at HathiTrust)
• Nutritive aspects of canned foods; a bibliography of scientific reports, and helpful tables of food data. ([New York, 1937), by American Can Company (page images at HathiTrust; US access only)
• The food we eat. ([Washington, 1963), by United States. Department of Agriculture. Office of Information (page images at HathiTrust)
• Food for families with school children. (U.S. Govt. Print Off., 1948), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust; US access only)
• Toward the new; a report on better foods and nutrition from agricultural research. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by United States. Agricultural Research Service and Elizabeth M. Adams (page images at HathiTrust; US access only)
• Food for the family with young children (The Institute, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Food for families with school children (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and Institute of Home Economics (U.S.) (page images at HathiTrust)
• Essentials of an adequate diet (U.S. G.P.O., 1957), by Louise Page and Esther F. Phipard (page images at HathiTrust)
• Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust; US access only)
• Baked products: consumer quality, composition, yield, and preparation time of various market forms. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963), by Ruth H. Matthews (page images at HathiTrust; US access only)
• Family food buying : a guide for calculating amounts to buy [and] comparing costs (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by Elsie H. Dawson and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• The Pan-American diet book (Printed for G. W. Remsburg by the Nazarene Publishing House, 1930), by George Washington Remsburg (page images at HathiTrust; US access only)
• The proper diet for every case of impaired health, with general suggestions regarding health and combination of foods, together with valuable food formulas (Helen Randle health publications, 1934), by Helen Gertrude Randle, Lilian Gunter Davis, and J. H. Tilden (page images at HathiTrust; US access only)
• Eating and health (The Stratford Company, 1925), by James J. Walsh (page images at HathiTrust)
• Health via food (East Aurora., 1929), by William Howard Hay (page images at HathiTrust; US access only)
• Analysis of foods. (1899), by Illinois University. Dept. Of Chemistry (page images at HathiTrust; US access only)
• The chemistry of common life (New York : D. Appleton and Company, 1878), by Jas. F. W. Johnston (page images at HathiTrust)
• Teaching guide for use with the textbook Mealtime (C.A. Bennett, 1960), by Bess V. Oerke (page images at HathiTrust; US access only)
• Eat, drink & be healthy; an outline of rational dietetics (The John Day Company, 1928), by Clarence William Lieb (page images at HathiTrust; US access only)
• Foods and home making (Allyn & Bacon, 1939), by Carlotta C. Greer (page images at HathiTrust; US access only)
• Family food budgeting : for good meals and good nutrition (U.S. Dept. of Agriculture, 1964), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Foods; production, marketing, consumption (Prentice-Hall, Inc., 1940), by Jean Josephine Stewart (page images at HathiTrust; US access only)
• The hygiene of food and drink A syllabus of lessons for use in schools, and notes for the assistance of teachers. (H.M. Stationery off., 1920), by Great Britain. Board of Education (page images at HathiTrust)
• How boys and girls can help in the drought emergency. (U.S. Govt. Print. Off., 1931), by Mina M. Langvick, Clyde B. Schuman, and National Drought Relief Committee (page images at HathiTrust)
• Food; some account of its sources, constituents & uses. (Chapman, 1900), by A. H. Church (page images at HathiTrust; US access only)
• Diet and health in rural Hawaii (Hawaii Agricultural Experiment Station, University of Hawaii, 1954), by Martha Potgieter and Kiyo Nakatani (page images at HathiTrust; US access only)
• Ship steward's handbook (Cornell maritime press, 1942), by Otto Krey (page images at HathiTrust; US access only)
• Meal periods and meals in industry. (New York, 1947), by Women in Industry New York (State). Division of Industrial Relations (page images at HathiTrust; US access only)
• Stretching the dollar for the family's health (The University of Washington, 1934), by Jennie Irene Rowntree (page images at HathiTrust; US access only)
• Ernährung und Nahrungsmittel. (Goschen, 1910), by Heinrich Bischoff (page images at HathiTrust; US access only)
• Food values; practical tables for use in private practice and public institutions (D. Appleton and Company, 1938), by Edwin A. Locke (page images at HathiTrust; US access only)
• Practical dietetics, with special reference to diet in disease (New York : D. Appleton and company, 1901., 1901), by W. Gilman Thompson (page images at HathiTrust; US access only)
• Importance of nutrition to good health. ([U.S. Govt. Print. Off], 1952), by United States Public Health Service (page images at HathiTrust)
• Food management and recipes (U.S. Dept. of Agriculture, 1960), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• Family fare : food management and recipes (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
• Nutrition : up to date, up to you (U.S. Dept. of Agriculture, 1955), by Institute of Home Economics (U.S.) (page images at HathiTrust)
• Food requirements of the human body. Suggestions for teachers in secondary schools. (Govt. Print. Off., 1917), by Harry Percy Barrows (page images at HathiTrust)
• Definitions and standards for food. ([U.S. Gov. Print. Off.], 1951), by United States Food and Drug Administration (page images at HathiTrust)
• How you plan and prepare meals (McGraw-Hill, 1962), by Byrta Carson and MaRue Carson Ramee (page images at HathiTrust; US access only)
• Amendments to Federal food, drug, and cosmetic act. : Hearings before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fourth Congress, second session, on H. R. 4785 ... H. R. 9547 ... H. R. 9725 ... H. R. 10519 ... June 29 and July 5, 1956. (Washington, 1956), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• Research in home economics at the land-grant institutions ... (Office of Experiment Stations, U.S. Dept. of Agriculture, in the 20th century), by United States Office of Experiment Stations (page images at HathiTrust)
• List of published and processed reports on research in foods, human nutrition, and home economics at the land grant institutions (Office of Experiment Stations, Agricultural Research Serfice, U.S. Dept. of Agriculture, 1954), by United States. Agricultural Research Service and United States Office of Experiment Stations (page images at HathiTrust)
• The hand-book of household science : a popular account of heat, light, air, aliment, and cleasing in their scientific principles and domestic applications, with numerous illustrative diagrams ... (D. Appleton, 1865), by Edward Livingston Youmans (page images at HathiTrust)
• FCS (The Service], in the 20th century), by United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
• Food science : past, present and future (Agricultural Research Service, U. S. Dept. of Agriculture, 1976), by E. M. Mrak (page images at HathiTrust)
• Continued study units in home economics. (F. A. Davis company, 1941) (page images at HathiTrust; US access only)
• A national program of research for food safety. ([Washington, 1968), by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges and United States. Dept. of Agriculture (page images at HathiTrust)
• Handbook of food preparation (Washington, 1954), by American Home Economics Association (page images at HathiTrust; US access only)
• Petit cuisinier moderne (Paris : Garnier frères, libraires-éditeurs, 6, rue des Saints-Pères, 6, 1889., 1889), by Gustave Garlin, Imprimerie Chaix, and Garnier frères (page images at HathiTrust)
• Histoire anecdotique des aliments (Paris : Henry Paulin et Cie, éditeurs, [1906], 1906), by Armand Dubarry (page images at HathiTrust; US access only)
• Air, water and food from a sanitary standpoint (Wiley, 1917), by A. G. Woodman, John Foote Norton, and Ellen H. Richards (page images at HathiTrust)
• Food in health and disease. (Cassell, 1897), by I. Burney Yeo (page images at HathiTrust)
• The human fuel (Chapman & Grimes, 1936), by I. J. Wolf (page images at HathiTrust; US access only)
• Right food; the right remedy (Brentano's, 1926), by Charles C. Froude (page images at HathiTrust)
• Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation : le dictionnaire comprend l'étymologie, la synonymie en trois langues, l'histoire, l'analyse chimique de tous les aliments naturels et composés, les propriétés hygiéniques appropriées aux âges et aux sexes, d'après le besoin réclamé par l'individu : le régime, les prophylactiques, les eaux minérales, la climatologie, les aliments respiratoires, les cuisines végétarienne, assyrienne, grecque, romaine, française, anglaise, allemande : la recette des mets, entremets, charcuterie, confiserie, pâtisserie, glacerie, distillerie et conserves alimentaires : la biographie des cuisiniers illustres et la terminologie culinaire (Paris : [Académie Culinaire de France?], [between 1903 and 1905], 1903), by Joseph Favre, Samuel Chamberlain, Narcissa G. Chamberlain, Joseph Favre, Julio Mario Santo Domingo Collection, and Académie culinaire de France (page images at HathiTrust; US access only)
• Dictionnaire des alimens et des boissons en usage dans les divers climats et chez les différens peuples : cet ouvrage contient l'histoire naturelle de chaque substance alimentaire, son origine, ses principes constituans, ses propriétés, ses altérations et les moyens de les reconnaître, et finalement les règles les plus importantes à suivre pour conserver la santé (Paris : Cosson, imprimeur : Cousin, éditeur ; Bruxelles : Mertens, libraire, 1839., 1839), by A. F. Aulagnier (page images at HathiTrust)
• How I lived on threepence a day and what I learnt from it ... (London, 1912), by F. J. Cross (page images at HathiTrust; US access only)
• Malthus and America (U.S. govt. print. off., 1974), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• The international regulation of pesticide residues in food; a report on research carried out under NSF grant GI 41472, "The application of international regulatory techniques to scientific/technical problems ... ([Washington, D.C.], 1975), by American Society of International Law, David A. Kay, and National Science Foundation (U.S.) (page images at HathiTrust; US access only)
• Finsk näringsrätt. (Helsingfors, 1914), by K. A. Moring (page images at HathiTrust; US access only)
• Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods (Berkeley, California : Lawrence Berkeley Laboratory, University of California, 1981., 1981), by Warren M. Garrison, Lawrence Berkeley Laboratory, and United States. Department of Energy (page images at HathiTrust)
• Food : a publication on food and nutrition (U.S. Dept. of Agriculture, 1980), by Carole A. Davis, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
• The source, chemistry and use of food products (P. Blakiston's, 1916), by E. H. S. Bailey (page images at HathiTrust)
• Physiologie du gout (J. Tessier, 1834), by Brillat-Savarin (page images at HathiTrust)
• Eat, drink and be healthy. (New York : John Day Co., [1928], 1928), by Clarence William Lieb (page images at HathiTrust; US access only)
• Food and feeding (London ; New York : Frederick Warne and Co., 1891., 1891), by Henry Thompson (page images at HathiTrust)
• Foods (Kegan Paul, 1880), by Edward Smith (page images at HathiTrust)
• Some valuable recipes for canning fruits and vegetables (T. Eaton Co., 1920), by T. Eaton Co (page images at HathiTrust; US access only)
• The food of the people. A letter to Henry Fenwick ... With a postscript on the diet of old age. (Longman, Green, Longman, Roberts, & Green, 1865), by Joseph Brown (page images at HathiTrust)
• Little Derwent's breakfast (Smith, Elder and Co., 65, Cornhill, 1839), by Emily Trevenen and Derwent Moultrie Coleridge (page images at HathiTrust)
• "The fruit of the tree" : an argument on behalf of man's primitive and natural diet (London Vegetarian Society, 1924), by Charles W. Forward (page images at HathiTrust; US access only)
• Statistiche internazionali sul consumo della carne con speciale riguardo al consumo delle grandi città. (Stucchi, 1926), by Alessandro Molinari (page images at HathiTrust; US access only)
• The food guide to glorious health, with recipes ; a complete, scientifically accurate guide to correct eating to assist in the attainment of glorious health, simply, pleasurably, and assuredly within the scope of the field of Natural Dietetics. ([Milwaukee] : [publisher not identified], [1940], 1940), by Eugene Adolph Bergholz (page images at HathiTrust; US access only)
• Our basic needs : food, clothing, shelter (New York : Harper & Row, 1965., 1965), by Dorothea Wein Partch and Marilyn Miller (page images at HathiTrust; US access only)
• The foods we eat (American Book Co., 1934), by Frank G. Carpenter and Frances Carpenter (page images at HathiTrust; US access only)
• Carpenters' Journey Club Travels (American Book Company, 1925), by Frank George Carpenter and Frances Carpenter (page images at HathiTrust; US access only)
• A treatise on food and dietetics, physiologically and therapeutically considered (J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
• Ralston Health Club (The Martyn College Press Association, 1895), by Ralston Health Club and Edmund Shaftesbury (page images at HathiTrust)
• A book about the table. (Hurst and Blackett, 1875), by John Cordy Jeaffreson (page images at HathiTrust)
• This problem of food ([Public Affairs Committee], 1942), by Jennie Irene Rowntree (page images at HathiTrust; US access only)
• Préparation, fabrication et conservation des denrées alimentaires (H. Dunod et E. Pinat, 1911), by Georges Pellerin (page images at HathiTrust; US access only)
• The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom, by P. L. Simmonds (Gutenberg ebook)
• Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations, by Harvey Washington Wiley (Gutenberg ebook)
• A brief guide to the Food Collection, by Bethnal Green Museum (Gutenberg ebook)
• The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts, by Hereward Carrington (Gutenberg ebook)
• The Food Question: Health and Economy (Gutenberg ebook)
• Food and Morals: 6th Edition, by J. F. Clymer (Gutenberg ebook)
• The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, by Alexis Soyer (Gutenberg ebook)
• Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores, by Frederick B. Goddard (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4, by Eugene Christian (Gutenberg ebook)
• Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1, by Eugene Christian (Gutenberg ebook)
• Foods and Household Management: A Textbook of the Household Arts, by Anna M. Cooley and Helen Kinne (Gutenberg ebook)
• How We Are Fed: A Geographical Reader, by James Franklin Chamberlain (Gutenberg ebook)
• Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery, by William A. Alcott (Gutenberg ebook)
• Human Foods and Their Nutritive Value, by Harry Snyder (Gutenberg ebook)

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