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Lait -- Hygiene

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• Lait
• Hygiene

• [Circular] following a plan which has succeeded admirably in securing pure milk .. (s.n., 1900), by Montreal Medico-Chirurgical Society. Milk Commission and J. George Adami (page images at HathiTrust)
• Clean milk (Dept. of Agriculture, 1919), by E. S. Archibald and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Care of milk & cream (J. Hooper, 1911), by J. W. Mitchell (page images at HathiTrust; US access only)
• The improvement of gathered cream butter and the sanitation of milk, cream and their products ([s.n., 1903), by S. M. Barré (page images at HathiTrust; US access only)
• Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization (s.n.], 1915), by Charles J. Hastings (page images at HathiTrust; US access only)
• Causes of contamination and the care and preservation of milk and cream on the farm (J.A. Reid, 1914), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Home pasteurizing of milk, particularly for infant feeding ([s.n.], 1919), by Dan H. Jones and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• The care of milk and cream (W.H. Cullin, 1914), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• For the baby's sake, investigate (Sun Job Presses, 1916), by Valley Dairy Limited (page images at HathiTrust; US access only)
• Care of milk for cheese factories (Dept. of Agriculture, 1905), by J. A. Ruddick and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The national importance of pure milk (Canadian practitioner and review, 1908), by Charles J. Hastings (page images at HathiTrust; US access only)
• Soins a donner au lait pour les beurreries et fromageries conseil aux patrons. (s.n., 1889), by Société d'industrie laitière de la province de Québec (page images at HathiTrust)
• Une cause peu connue de la fièvre scarlatine, fièvre typhoïde, diphté rie, pneumonie et tuberculose et leur remède (Standard Paper Bottle Co.?, 1909) (page images at HathiTrust; US access only)
• The milk supply of Montreal : a report of a bactreriological investigation of the city's milk supply in 1913-1914 (Macdonald College], 1914), by F. C. Harrison, W. Sadler, and A. Savage (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization (s.n.], 1915), by Charles J. Hastings (page images at HathiTrust; US access only)
• Milk, in smaller towns and villages (Inland Revenue Dept., 1915), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk from towns and villages (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk in relation to infant feeding (s.n., 1905), by Elzéar Pelletier, Conseil d'hygiène de la province de Québec, and Quebec (Province). Board of Health (page images at HathiTrust; US access only)
• The Olsen directory of dairy industries; the first names and business locations of condensed and powdered milk manufacturers, creameries, cheese factories, milk dealers, ice cream manufacturers. (Olsen Publishing Co., 1924), by Olsen Publishing Company (page images at HathiTrust)

• Milk, in smaller towns and villages (Inland Revenue Dept., 1915), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk from towns and villages (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• The value of modified cow's milk in infant feeding (s.n., 1897), by David James Evans (page images at HathiTrust)
• Food value of milk and its products (Dept. of Agriculture, 1914), by R. Harcourt and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Milk in relation to infant feeding (s.n., 1905), by Elzéar Pelletier, Conseil d'hygiène de la province de Québec, and Quebec (Province). Board of Health (page images at HathiTrust; US access only)

• Milk and cream testing ([s.n.], 1915), by K. G. Mackay and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• Milk-testing and dairy records (W.H. Cullin, 1916), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• The testing of milk, cream and dairy by-products by means of the Babcock test determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese (Dept. of Agriculture, 1915), by J. F. Singleton and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Mitchell-Walker test bottle a new form of Babcock test bottle (Dept. of Agriculture, 1909), by J. W. Mitchell, W. O. Walker, and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• The Milk Test Act (Dept. of Agriculture, 1910), by J. A. Ruddick and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Cow testing with some notes on the sampling and testing of milk (Dept. of Agriculture, 1913), by J. A. Ruddick, C. F. Whitley, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Milk powders and condensed milk (Inland Revenue Dept., 1913), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk (Inland Revenue Dept., 1907), by A. McGill (page images at HathiTrust)
• Whole milk, skim milk, buttermilk and cream, 1906 (Inland Revenue Dept., 1906), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk, 1903 (Inland Revenue Dept., 1904), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk (Inland Revenue Dept., 1901), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

• Gas-producing bacteria and their effect on milk and its products (Ontario Agricultural College, 1909), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust; US access only)
• Bitter milk and cheese (Dept. of Agriculture, 1902), by F. C. Harrison and Ontario Agricultural College (page images at HathiTrust)
• The milk supply of Montreal : a report of a bactreriological investigation of the city's milk supply in 1913-1914 (Macdonald College], 1914), by F. C. Harrison, W. Sadler, and A. Savage (page images at HathiTrust)

• A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food (s.n., 1900), by G. Gordon Campbell (page images at HathiTrust; US access only)
• The value of modified cow's milk in infant feeding (s.n., 1897), by David James Evans (page images at HathiTrust)
• The improvement of gathered cream butter and the sanitation of milk, cream and their products ([s.n., 1903), by S. M. Barré (page images at HathiTrust; US access only)
• Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization (s.n.], 1915), by Charles J. Hastings (page images at HathiTrust; US access only)
• Home pasteurizing of milk, particularly for infant feeding ([s.n.], 1919), by Dan H. Jones and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• The continuous pasteurization of milk at different temperatures for buttermaking (Dept. of Agriculture, 1902), by H. H. Dean, F. C. Harrison, and Ontario Agricultural College (page images at HathiTrust)
• For the baby's sake, investigate (Sun Job Presses, 1916), by Valley Dairy Limited (page images at HathiTrust; US access only)
• Report of Canadian Medical Association Milk Commission, 1910 presented at the forty-third annual meeting of the Association, held in Toronto, June first, second, third, fourth, nineteen hundred and ten. (Southam Press, 1910), by Canadian Medical Association Milk Commission (page images at HathiTrust; US access only)

• Harrison's rapid calculator for dairy patrons and cheese factories for calculating the price of milk per hundred pounds ... (Hunter, Rose, 1894), by T. Wilson Harrison (page images at HathiTrust)

• Le lait Laurentia (Cie canadienne de produits agricoles, 1910), by Cie canadienne de produits agricoles (page images at HathiTrust; US access only)

• [Circular] following a plan which has succeeded admirably in securing pure milk .. (s.n., 1900), by Montreal Medico-Chirurgical Society. Milk Commission and J. George Adami (page images at HathiTrust)
• Milk (Inland Revenue Dept., 1907), by A. McGill (page images at HathiTrust)
• Whole milk, skim milk, buttermilk and cream, 1906 (Inland Revenue Dept., 1906), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk, 1903 (Inland Revenue Dept., 1904), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk (Inland Revenue Dept., 1901), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)

More items available under broader and related terms at left.