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Liquors

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• Alcoholic beverages

• Brewing
• Distillation

• Liquors -- Adulteration
• Liquors -- Adulteration. from old catalog
• Liquors -- Amateurs' manuals
• Liquors -- Analysis
• Liquors -- Beer
• Liquors -- Belgium
• Liquors -- Blending
• Liquors -- Catalogs
• Liquors -- Dictionaries
• Liquors -- Early works to 1800
• Liquors -- Encyclopedias
• Liquors -- Evaluation
• Liquors -- Forms
• Liquors -- Gaging and testing
• Liquors -- Germany
• Liquors -- Handbooks, manuals, etc.
• Liquors -- History
• Liquors -- Pennsylvania
• Liquors -- Periodicals
• Liquors -- Prices
• Liquors -- Tables
• Liquors -- Taxation
• Liquors -- Testing
• Liquors -- United States
• Aquavit
• Brandy
• Cooking (Liquors)
• Gin
• Liqueurs
• Liquor laws
• Malt liquors
• Pulque
• Rum
• Tariff on liquors
• Vodka
• Whiskey
• Advertising -- Liquors
• Law -- Michigan -- Liquors
• United States. Navy -- Provisioning -- Liquors

• Distilled beverages
• Drinks
• Intoxicants
• Spirits, Alcoholic
• Spirituous liquors

• The Ideal Bartender (c1917), by Tom Bullock (multiple formats with commentary at MSU)
• Drinks from drugs; or, The magic box. A startling exposure of the tricks of the liquor traffic. (The Revolution temeprance publishing house, 1881), by Eli Johnson (page images at HathiTrust)
• Strong drink and tobacco smoke : the structure, growth, and uses of malt, hops, yeast, and tobacco (Macmillan, 1869), by Henry Paul Prescott (page images at HathiTrust)
• A philosophical and statistical history of the inventions and customes of ancient and modern nations in the manufacture and use of inebriating liquors; with the present practice of distillation in all its varieties: together with an extensive illustration of the consumption and effects of opium, and other stimulants used in the East, as substitutes for wine and spirits. (W. Curry, jun. and company, and W. Carson; [etc., etc.], 1838), by Samuel Morewood (page images at HathiTrust)
• Chemical examination of alcoholic liquors. : A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination. (D. Van Nostrand, 1875), by A. B. Prescott (page images at HathiTrust)
• An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors. (Printed for Longman, Hurst, Rees, Orme, Brown and Green, 1824), by Samuel Morewood (page images at HathiTrust)
• Food and beverage analyses (Lea & Febiger, 1935), by Milton Arlanden Bridges (page images at HathiTrust)
• The Stork club bar book (Rinehart & company, inc., 1946), by Lucius Beebe (page images at HathiTrust; US access only)
• Regulations relating to false advertising and misbranding of distilled spirits. (U. S. Govt. print. off., 1935), by United States. Federal Alcohol Control Administration (page images at HathiTrust)
• Food and beverage analyses (Lea & Febiger, 1942), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust; US access only)
• Standard encyclopedia of the alcohol problem ([American Issue Publishing Company], 1925), by Ernest Hurst Cherrington (page images at HathiTrust)
• Cups and their customs. (J. Van Voorts, 1869), by George Edwin Roberts and Henry Porter (page images at HathiTrust)
• Here's how : mixed drinks (Three mountaineers, inc., 1941), by William Campbell Whitfield (page images at HathiTrust)
• Nouveau manuel complet du distillateur et du liquoriste, contenant làrt de fabriquer les diverses espèces dèau-de-vie et esprits, les liqueurs, marasquins et ratafias, les huiles essentielles, les eaux spiriteuses, les vins de liqueurs, les vinaigres aromatiques, etc. (Roret, 1843), by Lebeaud and M. Julia de Fontenelle (page images at HathiTrust)
• The closet of Sir Kenelm Digby, knight, opened: (P.L. Warner, 1910), by Kenelm Digby and Anne Macdonell (page images at HathiTrust; US access only)
• Chemistry and technology of wines and liquors (Van Nostrand, 1935), by Karl M Herstein and Thomas C. Gregory (page images at HathiTrust)
• Chemistry and technology of wines and liquors (D. Van Nostrand Co., 1948), by Karl M. Herstein and Morris Boris Jacobs (page images at HathiTrust)
• Rossīĭskoĭ khozi͡aĭstvennoĭ vinokur, pivovar, medovar, vodochnoĭ master, kvasnik, uksusnik, i pogrebshchik (Rybinskiĭ Dom, 1990), by Nikolaĭ Petrovich Osipov (page images at HathiTrust; US access only)
• Vins, les vins, les eaux-de-vie et des liqueurs. Sucrage des vendanges, des cidres et des marcs; vins de raisins secs; boissons économiques, etc. ... (Henriot et Godard, 1883), by Bonnor-Petit (page images at HathiTrust)
• A treatise on the manufacture and distillation of alcoholic liquors. (H. C. Baird;, 1871), by P. Duplais, jeune Duplais, M. McKennie, M. Duplais, M. McKennie, and Pierre Duplais (page images at HathiTrust)
• Destillierkunst. Praktisches handbuch der likörfabrikation nebst anweisung zur richtigen erfüllung der steuergesetzlichen vorschriften und vielen berechnungstabellen. (P. Parey, 1892), by A. L. Moewes (page images at HathiTrust)
• Traité de la fabrication des liqueurs françaises et étrangères, sans distillation. (Hetzel, 1870), by L.-F. Dubief (page images at HathiTrust)
• The manufacture of liquors, wines, and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade. (Dick & Fitzgerald, 1863), by Pierre Lacour (page images at HathiTrust)
• Nouveau manuel du négociant et du débitant de vins, eaux-de-vie, eaux-de-vie, liqueurs, etc.; ou, Guide des ménages. (Tip. de E. Cruffon et cie, 1864), by A Francois (page images at HathiTrust)
• Illustrirtes recept-handbuch der praktischen destillation für industrie, land-und haus wirthschaft... (Arnoldische buchhandlung, 1863), by Wilhelm Hamm (page images at HathiTrust)
• Le ménage ou l'emploi des fruits dans l'économie domestique : procédés à l'usage de la mère de famille ... (D. Colas, 1810), by Antoine-Alexis Cadet-de-Vaux (page images at HathiTrust)
• Industries agricoles de fermentation, cidrerie, brasserie, hydromels, distillerie (J.-B. Baillière et fils, 1903), by Eugène Boullanger (page images at HathiTrust; US access only)
• Distillerie agricole et industrielle : eaux-de-vie de fruits - rhums (J.-B. Baillière, 1924), by Eugène Boullanger (page images at HathiTrust; US access only)
• Les impruretés des alcools, eaux-de-vie & genièvres fabriqués en Belgique (Mgr. H. Vaillant-carmanne, 1912), by F. Schoofs (page images at HathiTrust; US access only)
• Traité de la fabrication des liqueurs et de la distillation des alcools. (Gauthier-Villars, 1882), by P. Duplais (page images at HathiTrust)
• Discussion of subject of distilled spirits. ([n.p.], 1904), by Warwick M. Hough (page images at HathiTrust; US access only)
• Die Rektifikation von Rohspiritus : ohne Bor- und Nachlauf indirekt und direkt aus der Maische (Hugo Steinik Verlag, in the 1890s), by August Deininger (page images at HathiTrust; US access only)
• The manufacture of liquors, wines and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade. (Dick & Fitzgerald, 1853), by Pierre Lacour (page images at HathiTrust)
• Wine and spirit adulterators unmasked, in a treatise, setting forth the manner employed, and the various ingredients which constitute the adulterations and impositions effected with the different wines and spirits offered to the public, through the medium of cheap prices, by many of the advertising and placarding wholesale wine and spirit merchants, and gin-shop-keepers, of the present day. Also shewing the method by which the notice of the excise is evaded, and affording a variety of other valuable information on the subject. (Printed for the author by J. Robins, 1827), by One of the old school (page images at HathiTrust)
• The main source of alcoholism in the United States and suggested remedial legislation based on the scientific discovery made by A. de Focatiis; a brief description of the injurious ingredients of alcoholic beverages; prohibition and anti-prohibition; beers and fermented grape wines; "pure rye" and "pure bourbon" whiskies, etc. (Hauser printing co., 1915), by Alphonse De Focatiis (page images at HathiTrust)
• A new treatise on liquors : wherein the use and abuse of wine, malt-drinks, water, &c. are particularly consider'd, in many diseases, constitutions, and ages (Printed for C. Rivington, 1725), by James Sedgwick (page images at HathiTrust)
• Traité pratique des vins, cidres, spiritueux & vinaigres ... (G. Masson; [etc., etc., 1892), by Paul Le Sourd (page images at HathiTrust)
• Strong drink and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and tobacco. (W. Wood, 1870), by Henry Paul Prescott (page images at HathiTrust)
• Desultory notes on the origin, uses and effects of ardent spirit. (Printed by A. Waldie, 1834) (page images at HathiTrust)
• Traité de la fabrication des liqueurs et de la distillation des alcools ... suivi du traité de la fabrication des eaux et boissons gazeuses et de la description complète des opérations nécessaires pour la distillation des alcools. (Gauthier-Villars, 1866), by P. Duplais (page images at HathiTrust)
• A compleat body of distilling : explaining the mysteries of that science, in a most easy and familiar manner; containing an exact and accurate method of making all the compound cordial-waters now in use... (Printed for L. Hawes, W. Clarke, and R. Collins, 1766), by George Smith (page images at HathiTrust)
• Die Kartoffel- und Getreidebrennerei: Handbuch für Spiritusfabrikanten, Brennereileiter, Landwirthe und Techniker ... (A. Hartleben, 1885), by Adolf Wilfert (page images at HathiTrust)
• Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs. (D. Appleton and company, 1852), by Thomas McMullen (page images at HathiTrust)
• The squire's recipes; being a reprint of an odd little volume as done (Brothers of the book, 1912), by Kendall Banning and Laurence C. Woodworth (page images at HathiTrust)
• The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (Dick & Fitzgerald, 1866), by Leonard Monzert (page images at HathiTrust)
• The Art of blending and compounding liquors and wines ... and valuable information concerning whiskeys in bond (Dick & Fitzgerald, 1855), by Joseph Fleischman (page images at HathiTrust)
• Le vins sans raisin; ou, Manière de fabriquer ... de vins et boissons... (Fontanier, 1856) (page images at HathiTrust)
• Die Destillirkunst der geistigen Getranke auf warmen auf kalten Wege : cin vollstandiges handbuch der liqueurfabrikation, nebst einer prattischen unleitung zur Cssig=und Schnell-Cssigsabritation.f (Berlag von C.H. Schroeder, 1870), by A. F. Moewes (page images at HathiTrust)
• Consommation des boissons alcooliques dans les différents pays. (A.-B. Nordiska Bokhandeln [etc., etc.], 1915), by Johannes Gabrielsson (page images at HathiTrust; US access only)
• Along the wine trail : an anthology of wines and spirits (The Stratford Company, 1935), by G. Selmer Fougner (page images at HathiTrust)
• Jack's manual on the vintage and production, care and handling of wines, liquors, etc. : a handbook of information for home, club, or hotel : recipes for fancy mixed drinks and when and how to serve (McClunn & Co., 1910), by J. A. Grohusko (page images at HathiTrust)
• The complete bartender. (Crawford & co., 1884), by Albert Barnes (page images at HathiTrust)
• The 20th century guide for mixing fancy drinks ... ([Chicago?], 1900), by James C. Maloney (page images at HathiTrust)
• Daly's bartenders' encyclopedia. A complete catalogue of the latest and most popular drinks (T. Daly, 1903), by Daly (page images at HathiTrust)
• Beverages de luxe (The Wine and spirit bulletin, 1914), by George R. Washburne and Stanley Bromer (page images at HathiTrust)
• How to mix drinks. Bar keepers' handbook. ([New York, 1884), by G Winter (page images at HathiTrust)
• Stuart's fancy drinks and how to mix them. (Excelsior publishing house, 1904), by Thomas Stuart (page images at HathiTrust)
• The ideal bartender (Buxton & Skinner printing and stationery co., 1917), by Thomas Bullock (page images at HathiTrust)
• Getränke-industrie. (Selbstverlag, 1926), by Franz Koeckritz (page images at HathiTrust; US access only)
• Manual prʹatico e tʹecnico sobre engarrafamento de vinhos e licores. (Lucas, 1927), by Santos Delgado (page images at HathiTrust; US access only)
• Simple facts about wines, spirits, ale and stout. (Alex D. Shaw & Co., inc., 1934), by Alex D. Shaw & Co (page images at HathiTrust)
• Chemische Grundsätze der Destillirkunst und Liquörfabrikation; oder, Theoretisch-praktische Anleitung zur rationellen Kenntniss und Fabrikation der einfachen und doppelten Branntweine, der Crēme's, der Oele, der Elixire, der Ratafia's und der übrigen feinen Liquöre. Mit 4 Kupfertafeln. (Amelang, 1819), by Sigismund Friedrich Hermbstädt (page images at HathiTrust)
• Industries agricoles de fermentation, distillerie agricole et industrielle, alcools, eaux-de-vie de fruits, rhums (J.-B. Baillière et fils, 1918), by Eugène Boullanger (page images at HathiTrust; US access only)
• Consumers Union reports on wines and liquors (Consumers Union of United States, 1939), by Consumer Reports (Firm) and Consumers Union of United States (page images at HathiTrust; US access only)
• Wines and liquors. (New York, N.Y., 1941), by Consumers Union of United States (page images at HathiTrust)
• Enciclopedia y guía para la casa y el bar (International Cocktail, Wine and Spirits Digest, Inc., 1946), by Oscar Haimo (page images at HathiTrust; US access only)
• Destillação de vinhos e bagaços; breves consideraçoes sobre a aguardente e o seu fabrico. (Libanio da Silva, 1906), by João Jacinto Seabra (page images at HathiTrust; US access only)
• Regulations 23. Stills and distilling apparatus. 1940. (U.S. Govt. print. off., 1940), by United States. Office of Internal Revenue (page images at HathiTrust)
• La fabrication des liqueurs; ouvrage précédé d'une préface par M. Ch. Girard .... (J.-B. Baillière et fils, 1920), by J. de Brévans (page images at HathiTrust; US access only)
• Report[s] of the Royal Commission on Whiskey and Other Potable Spirits ... : [with minutes of evidence ... and index ...] (Printed for H.M. Stationery Off., by J. Truscott & Son, ltd., 1908), by Great Britain. Royal Commission on Whiskey and Other Potable Spirits and Henry James James (page images at HathiTrust)
• A useful guide, for grocers, distillers, hotel & tavern-keepers, and wine and spirit dealers, of every denomination : being a complete directory for making and managing all kinds of wines and spirituous liquors : containing the most approved and valuable receipts (W. Beastall, 1829), by William Beastall (page images at HathiTrust)
• The official mixer's manual (R. Long & R. R. Smith, 1934), by Patrick Gavin Duffy (page images at HathiTrust)
• Bartenders' guide (I. & M. Ottenhemier, 1913), by Harry Montague (page images at HathiTrust)
• Beverages de luxe (The Wine and Spirit Bulletin, 1914), by George R. Washburne and Stanley Bronner (page images at HathiTrust)
• Traité des liqueurs, et de la distillation des alcools; ou, Le liquoriste et le distillateur modernes ... (Chez l'auteur; [etc., etc.], 1855), by P. Duplais (page images at HathiTrust)
• A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums, etc. etc. : including "old rye" whiskey, "old rye monongahela", "wheat", and "bourbon" whiskeys, fancy brandies, cordials, and domestic liquors : based upon the "French system" (Pub. for the author, 1860), by John Stephen (page images at HathiTrust)
• How to mix drinks; or, The bon-vivant's companion, containing ... directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes. (Dick & Fitzgerald, 1862), by Jerry Thomas and Christian Schultz (page images at HathiTrust)
• Cups and their customs. (J. Van Voorst, 1863), by George Edwin Roberts, James B. Herndon, Henry Porter, and Herndon/Vehling Collection (page images at HathiTrust)
• Impostors unmasked, and the public protected in the use of popular beverages. (New-York, 1859), by Udolpho Wolfe (page images at HathiTrust)
• British & foreign spirits : their history, manufacture, properties, etc. (Whittaker, 1864), by Charles Tovey (page images at HathiTrust)
• Traité complet de la distillation des principales substances qui peuvent fournir de l'alcool, vins, grains, betteraves, fécule, tiges, fruits, racines, tubercules, bulbes, etc., etc. (Bouchard-Huzard, 1861), by Anselme Payen (page images at HathiTrust)
• Fermented liquors: a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general. (The author, 1858), by Lewis Feuchtwanger (page images at HathiTrust)
• The Bordeaux wine and liquor dealers' guide. A treatise on the manufacture and adulteration of liquors. (Mabie & Co., 1857) (page images at HathiTrust)
• Astounding disclosures and frauds in the liquor traffic. (To be had at the Tract Society ..., 1860), by Hiram Cox and Pennsylvania State Temperance Society (page images at HathiTrust)
• The wine & spirit merchant's own book; a manual for the manufacturer and a guide for the dealer in wines, spirits, liqueurs, etc ... (Raginel, Domenge and co., 1855), by C. C. Dornat (page images at HathiTrust)
• The adulteration of liquors, with a description of the poisons used in their manufacture. (National Temperance Society and Publication House, 1869), by James B. Dunn (page images at HathiTrust)
• The Bordeaux wine and liquor dealers' guide : a treatise on the manufacture and adulteration of liquors (Dick & Fitzgerald, 1858) (page images at HathiTrust)
• Notes on a cellar-book (Macmillan and Co., limited, 1921), by George Saintsbury (page images at HathiTrust)
• The cocktail book : a sideboard manual for gentlemen (L. C. Page, 1913), by R L. Paget (page images at HathiTrust)
• A few practical remarks on the medicinal effets of wine and spirits. (Worcester, 1799), by William Sandford (page images at HathiTrust)
• Industries agricoles de fermentation, distillerie agricole et industrielle, alcools, eaux-de-vie de fruits, rhums (J.-B. Baillière et fils, 1909), by Eugène Boullanger (page images at HathiTrust; US access only)
• The vintner's, brewer's, spirit merchant's and licensed victualler's guide; containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors [etc.] ... Numerous important hits on cellaring ... (W. Wetton, [etc.], 1826), by A practical man (page images at HathiTrust)
• New mixing and reducing book (W.R. Loftus, 1869), by W. R. Loftus (page images at HathiTrust)
• How to mix drinks (I. & M. Ottenheimer, 1914), by Charles S. Mahoney and Harry Montague (page images at HathiTrust)
• Westneys wine & spirit (Lackington, 1817), by R. Westney (page images at HathiTrust)
• Drinks (The Hotel Monthly Press, 1914), by Jacques Straub and Marie L. Straub (page images at HathiTrust)
• American and other drinks (Tinsley, 1880), by Leo Engel (page images at HathiTrust)
• Die Fabrikation der Pretz- oder Pfundhefe : sowie der künstlichen Gährungsmittel für Branntweinbrenner und Weitzbäcker nach bewährten Verfahrungsarten (Gottfr. Basse, 1852), by Herm. Heinr. Krelle (page images at HathiTrust)
• Deutsches Punsch- und Bowlenbuch : 162 leicht ausführbare Vorschriften zur Zubereitung von Punschen, Bowlen, Likören, Limonaden und Kaltschalen : eine praktische Anweisung zur Selbstanfertigung dieser beliebten Getränke (Ernst, 1905), by Heinrich Abbes (page images at HathiTrust; US access only)
• Die Analyse der Biere, Spirituosen und des Essigs. (M. Brunnemann, 1894), by H. A. Blücher (page images at HathiTrust)
• L'art de faire les vins d'imitation : madère, malaga, etc., vermouth, bitter, sirops, infusions, liqueurs, avec les vins de raisins secs et autres (J. Doucet, 1882), by J.-F. Audibert (page images at HathiTrust)
• The British wine-maker and domestic brewer; a complete practical and easy treatise on the art of making and managing every description of British wines, liquers, ales, beer, and porter, with the aid of the saccharometer; containing also a supplement on the rhubarb plant, showing it to be a basis nearly as valuable as that of the grape, for producing champagne, hock, madeira, and constantia. (A.&C. Black;, 1849), by W. H. Roberts (page images at HathiTrust)
• The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant, being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... (Dick & Fitzgerald, 1868), by John Rack (page images at HathiTrust)
• Knowledge of a rectifier. (The Gem publishing co., 1903), by Henry William Hilsebusch (page images at HathiTrust)
• The liqueur compounder's handbook of recipes for the manufacture of liqueurs, alcoholic cordials and compounded spirits. (W.J. Bush & co., ltd., 1910), by ltd Bush (W.J.) and Company (page images at HathiTrust)
• Traité de la fabrication des liqueurs françaises et étrangères, sans distillation. (E. Lacroix, 1879), by L.-F. Dubief (page images at HathiTrust)
• Traitement pratique des vins, spiritueux, liqueurs d'exportation, etc., par les méthodes bordelaises (Librairie scientifique, industrielle et agricole, E. Lacroix, 1867), by Raimond Boireau (page images at HathiTrust)
• Vieillissement des vins et spiritueux; nouveau traitement des vins ou pasteuroxyfrigorie. (Tignol, 1903), by Frantz Malvezin (page images at HathiTrust; US access only)
• Guide pratique du fabricant d'alcools et du distillateur-liquoriste - alcools, eaux-de-vie, liqueurs - alcoométrie, glycométrie - recherche des falsifications, analyse des alcoos, des spiritueux ... (Camille Coulet, 1900), by Victor Sébastian (page images at HathiTrust; US access only)
• Wines, liqueurs and brandies (Published by the author, 1922), by G. Haskell (page images at HathiTrust; US access only)
• Der praktische Destillateur und Spirituosenfabrikant, Hand- und Hilfsbuch für Destillateure, Likör- und Spirituosenfabrikanten. (A. Hartleben, 1922), by August Gaber (page images at HathiTrust; US access only)
• The brewer, distiller and wine manufacturer. Giving full directions for the manufacture of beers, spirts, wines, liquors... (P. Blakiston, 1883), by John Gardner (page images at HathiTrust)
• The wine and spirit merchant : a familiar treatise for practical men on the management of wine and spirits in all their varieties : with and appendix showing the simplest way of gauging and fixing casks and other vessels without the aid of special instruments. (W.R. Loftus, 1877), by Loftus (W.R) Ltd (page images at HathiTrust)
• Instrucção theorica e pratica para a fabricação das agoardentes de ceraes e batatas : empregando os seus residuos na nutrição dos animaes (G.M. Martins, 1856), by C. J. A. Mathieu de Dombasle (page images at HathiTrust)
• Practical distiller (Fitzgerald Pub. Corp., 1889), by Leonard Monzert (page images at HathiTrust)
• Cross' guide for retail liquor dealers (St. Louis, 1899), by Charles R. Cross (page images at HathiTrust)
• Die Branntwein-Industrie (F. Vieweg, 1895), by Karl Stammer and Max Bücheler (page images at HathiTrust)
• Der chemisch-technische Brennereileiter, populäres Handbuch der Spritus- und Presshefe-fabrikation. (A. Hartleben, 1898), by Ed Eidherr (page images at HathiTrust; US access only)
• Classificação e methodos analyticos dos alcooes, aguardentes e bebidas alcoolicas. (Imprensa da Universidade, 1908), by Hugo Mastbaum (page images at HathiTrust; US access only)
• Fabrique de liqueurs (Impr. C. Maréchal et J. Montorier, 1880), by Louis Guy (page images at HathiTrust)
• Fritzsche's manual, containing practical formulas and suggestions ... for the preparation of liquors, cordials, flavorings, etc., etc. (Fritzsche brothers, 1897), by New York Fritzsche brothers (page images at HathiTrust)
• The independent liquorist : or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... (John F. Trow & Co., 1866), by Leonard Monzert (page images at HathiTrust)
• Likörfabrikation nebst Anhang: Essig- und Schnellessigfabrikation. (Parey, 1921), by A. L. Moewes (page images at HathiTrust; US access only)
• Die Likörfabrikation : erprobte und bewährte Rezepte eines praktischen Destillateurs und Likörfabrikanten zur Selbstanfertigung von Aquaviten, Likören, Punsch- und Grog-Extrakten, Limonaden, Essenzen, Glühweinen, Farben, Klärungsmitteln u.s.w., nach den neuesten Mass- und Gewichtsverhältnissen (Ernst, 1921), by Wilhelm Trempenau (page images at HathiTrust; US access only)
• Die liqueur-fabrikation : Vollständige anleitung zur herstellung aller gattungen von liqueuren, crêmes, huiles, gewöhnlicher liqueure, aquavite, Früchtenbranntweine (ratafias), des rums, arracs, cognacs, der punsch-essenzen, der gebrannten wasser auf warmen und kaltem wege, sowie der zur liqueur-fabrikation verwendeten ätherischen oele, tincturen, essenzen, aromatischen wässer ... nebst einer grossen anzhal der besten vorschriften zur bereitung aller gattungen von liqueuren, bitter-liqueuren ... punsch-essenzen, arrac, rum und cognac ... Mit rücksicht auf die fabrikation im grossen und kleinen und auf grundlage eigener erfahrungen praktisch geschildert (Pest, 1899), by August Gaber (page images at HathiTrust; US access only)
• Petit manuel des spiritueux : indispensable à Mm. les marchands de vins liquoristes et tonneliers (Ches l'auteur, 1858), by P.-L. Mouton (page images at HathiTrust)
• Distillazione; estrazione, sterilizzazione, preparazione. (Hoepli, 1922), by Matteo Da Ponte (page images at HathiTrust; US access only)
• Traité des liqueurs, et de la distillation des alcools; ... (Chez l'auteur; [etc., etc.], 1858), by P. Duplais (page images at HathiTrust)
• Traité de la fabrication des liqueurs et de la distillation des alcools (Gauthier-Villars, 1900), by P. Duplais, Ernest Portier, and Marcel Arpin (page images at HathiTrust; US access only)
• Practical directions, receipts and processes for the production of various kinds and qualities of brandies, gins, whiskies, rums, bitters, cordials and all other liquors by the application and use of essential oils and essences manufactured by Fritzsche, Schimmel & Co. (Fritzsche, Schimmel & Co., 1875), by Schimmel & Co (page images at HathiTrust)
• La fabrication des liqueurs; ouvrage précédé d'une préface (J.-B. Baillière et fils, 1908), by J. de Brévans (page images at HathiTrust; US access only)
• Eaux-de-vie; eaux-de-vie naturelles et industrielles. (Librairie polytechnique Ch. Béranger, 1913), by X. Rocques (page images at HathiTrust; US access only)
• L'art du distillateur. (Levacher, 1809), by Dubuisson (page images at HathiTrust)
• The wholesale and retail wine & spirit merchant's companion, and complete instructor to the trade; containing several hundred valuable receipts, from practical experience. To which are added an essay on distillation, and tables of the weights of spirits. (Wacey, 1839), by Joseph Hartley (page images at HathiTrust)
• The manufacture of liquors, wines and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters ... Published by subscription. (R. Craighead, Printer, 1853), by Pierre Lacour (page images at HathiTrust)
• The vintner's, brewer's, spirit merchant's and licensed victualler's guide ... The whole carefully corrected by recent experiments, and collected from the best authorities ... (Cock, 1829), by A practical man (page images at HathiTrust)
• Systematische theoretisch-praktische Anweisung zum Frucht-Brandteweinbrennen nach sechs und vierzigjährigen Erfahrungen. Mit einer Vorrede vom Bergcommissair Westrumb. (G.J. Göschen, 1801), by J. J. G. Weiss (page images at HathiTrust)
• De Vino (typis & sumtibus Johannis Heitmulleri, 1668), by Johann Heinrich Meibom and Adrien Turnèbe (page images at HathiTrust)
• Abrégé du Traité théorique et pratique sur la culture de la vigne : avec l'art de faire le vin, les eaux-de-vie, esprit de vin, vinaigres simples et composés, par MM. Chaptal, Rozier, Parmentier et Dussieux (Arthus-Bertrand, 1806), by Jean Louis Roard and Jean-Antoine-Claude Chaptal (page images at HathiTrust)
• Branntweinbrennerei (Erfurt : Georg Adam Keyser, 1811), by Carl Christian Adolph Neuenhahn (page images at HathiTrust)
• Nouveau manuel complet de la distillation des vins, des marcs, des moûts, des cidres et des poires ... (L. Mulo, 1895), by F. Malepeyre and Raymond Brunet (page images at HathiTrust)
• L'art du distillateur ... (Levacher, 1803), by Dubuisson (page images at HathiTrust)
• The spirit, wine dealer's and publican's director ... (G. and W.B. Whittaker, 1824), by Edward Palmer (page images at HathiTrust)
• Manual do destillador, ou, modo facil para preparar com toda a perfeição differentes vinhos precioso ... (J. J. Bordalo, 1873) (page images at HathiTrust)
• Manual do distillador (Vende-se ... na loja de Bordalo :, 1857) (page images at HathiTrust)
• A compleat body of distilling : explaining the mysteries of that science, in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use : with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distiller's art ... : in two parts (Printed for Henry Lintot ... , 1731), by George Smith (page images at HathiTrust)
• The tavern-keeper or publicans directory, and family assistant. Containing receipts for the managing, colouring, and flavouring of foreign wines and spirits, and for making and managing British wines and compunds. With directions for making yeast. (Burnham & Crabb, 1820), by E. Morgan (page images at HathiTrust)
• Manuel du distillateur (Nouveaux Manuels, 1836), by M. Barthelot (page images at HathiTrust)
• The maltster, distiller, and spirit dealer's companion for Scotland, England, & Ireland : containing the whole art of malting, mashing, making, & reducing spirits ... (Printed for the author by R. Johnston, 1828), by John McDonald (page images at HathiTrust)
• Louis' mixed drinks : with hints for the care & serving of wines (Caldwell, 1906), by Louis Muckensturm (page images at HathiTrust)
• Die Likör-Fabrikation : Vollständige Anleitung zur Herstellung aller Gattungen von Likören, Rums, Arraks, Kognaks, Punschessenzen usw., auf warmen und kalten Wege : nebst einer grossen Anzahl der besten Vorschriften zur Bereitung aller gattungen von Likören und sonstigen geistigen Getränken. (A. Hartleben, 1922), by August Gaber and Josef Pardeller (page images at HathiTrust; US access only)
• Einige Beobachtungen die Kunst des Brannteweinbrennens betreffend ... (Bey den Gebrüdern Hahn, 1803), by Johann Friedrich Westrumb (page images at HathiTrust)
• Bierbrauerei und Branntweinbrennerei (Friedrich Maurer, 1811), by Johann Friedrich Dorn (page images at HathiTrust)
• Art du confiseur et du distillateur (Maradan, 1806), by J.-J. Machet (page images at HathiTrust)
• Le distillateur pratique : distillation, fabrication des liqueurs de table, vinaigres et huiles : extrait de la Culture de la vigne et traitement pratique des vins (L. Robin, 1892), by Raimond Boireau (page images at HathiTrust)
• Modern American drinks : how to mix and serve all kinds of cups and drinks (Saalfield Pub. Co., 1895), by George J. Kappeler (page images at HathiTrust)
• La distillerie dans le monde entier (Revue vinicole, 1901), by Paul Taquet (page images at HathiTrust; US access only)
• What'll you have ? : a not too dry text book about cocktails ... and what to serve with them (A.L. Burt Co., 1933), by Julien J. Proskauer (page images at HathiTrust; US access only)
• The art of mixing (Macrae Smith company, 1932), by James A. Wiley and Helene M. Griffith (page images at HathiTrust; US access only)
• Cocktail book (Printed privately by the C.W. Russell Press, 1934), by G. F. Steele (page images at HathiTrust; US access only)
• The bartender's friend : a compilation of the best in mixicology from reliable sources, both new and old, and particularly from the formulary of the famous old Grand Opera House Bar, Syracuse, New York (Jarmor Pub. Co., 1933), by Patrick W. Guinee and A Mixer (page images at HathiTrust; US access only)
• Distillazione delle vinacce, del vino delle frutta fermente, e di altri prodotti agrarii, fabbricazione razionale del cognac, estrazione del cremore di tartaro, utilizzazione di tutti i residui della distillazione, analisi dei mosti ... statuti, legge italiana sugli spriti. (Ulrico Hoepli, 1909), by Matteo Da Ponte (page images at HathiTrust; US access only)
• Book of punches and cocktails (Y[ork] c[ity], 1930), by Charles Nicholas Reinhardt (page images at HathiTrust; US access only)
• Drinks--long and short (W. Heinemann, ltd., 1925), by Nina Toye and Arthur H. Adair (page images at HathiTrust; US access only)
• Jack's manual on the vintage and production, care and handling of wines, liquors, etc.; a handbook of information for homes, clubs, hotels and restaurants... (A. A. Knopf, 1933), by J. A. Grohusko (page images at HathiTrust; US access only)
• Drahota's receipts ([s.n.], 1891), by Rudolf Drahota (page images at HathiTrust)
• Wines, cocktails and other drinks (Harcourt, Brace and company, 1936), by Frank A. Thomas (page images at HathiTrust; US access only)
• The secrets of the liquor merchant revealed; or, The art of manufacturing the various kinds and qualities of brandies, whiskies, gins, rums, bitters, wines, cordials, syrups, etc. by the use of the different essential oils, essences, etc. together with full directions for making all kinds of essences, extracts, coloring, etc., used in the production of the above named liquors. (M. Green & bros., 1933), by M. I. Fogelsonger (page images at HathiTrust; US access only)
• The distiller : containing ... : adapted to the use of farmers and distillers (Published by the author, 1818), by Harrison Hall (page images at HathiTrust)
• Old-reliable home-made wines, beers and liquors : alcoholic and non-alcoholic, for family consumption only (s.n., 1919) (page images at HathiTrust)
• Jack's manual on the vintage & production, care & handling of wines, liquors, &c. (New York City :, 1916), by J. A. Grohusko (page images at HathiTrust)
• La fabrication des liqueurs (J.-B. Baillière et fils, 1897), by J. de Brévans (page images at HathiTrust)
• Die Liqueur-Fabrikation. (A. Hartleben, 1881), by August Gaber (page images at HathiTrust)
• Distilled liquors, Quebec (Inland Revenue Dept., 1909), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Spirituous liquors (Inland Revenue Dept., 1907), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust; US access only)
• Distilled liquors (Inland Revenue Dept., 1903), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Daly's bartenders' encyclopedia. (T. Daly, 1903), by Tim Daly (page images at HathiTrust)
• Bartenders' manual (H. Johnson, 1888), by Harry Johnson (page images at HathiTrust)
• Distilled spirits (Govt. Print. Off., 1912), by United States Internal Revenue Service (page images at HathiTrust)
• Die Liqueur-Fabrikation. (A. Hartleben's Verlag, 1894), by August Gaber (page images at HathiTrust)
• Guide pratique du distillateur, fabrication des liqueurs. (B. Tignol, 1891), by Édouard Robinet (page images at HathiTrust)
• Bon-vivant's companion. (Dick & Fitzgerald, 1876), by Jerry Thomas and Christian Schultz (page images at HathiTrust)
• The flowing bowl when and what to drink : full instructions how to prepare, mix, and serve beverages (C.L. Webster, 1892), by Bill Schmidt (page images at HathiTrust)
• Le liquoriste des dames ; ou, l'art de préparer en quelques instants toutes sortes de liqueurs de table et des parfums de toilette, avec toutes les fleurs cultivées dans les jardins : suivi de prodédés très-simples et expérimentés pour mettre les fruits à l'eau-de-vie, faire des liqueurs et des ratafias, des vins de dessert, mousseux et non mousseux, des sirops rafraîchissants, etc. (J. Hetzel, 1870), by L.-F. Dubief (page images at HathiTrust)
• Jack's manual on the vintage and production, care and handling of wines, liquors, etc. : a handbook of information for home, club, or hotel : recipes for fancy mixed drinks and when and how to serve (J. A. Grohusko, 1910), by J. A. Grohusko (page images at HathiTrust)
• Traité de la fabrication des liqueurs françaises et étrangères, sans distillation. (1864), by L.-F. Dubief (page images at HathiTrust)
• Food and beverage analyses. (Lea & Febiger, 1950), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust; US access only)
• Facts relating to nonbeverage liquors. A factual outline. June 30, 1932. (U.S. Govt. print. off., 1933), by United States. Bureau of Industrial Alcohol (page images at HathiTrust)
• The flowing bowl: when and what to drink. (C.L. Webster & co., 1892), by William Schmidt (page images at HathiTrust)
• Drawback on distilled spirits and wines (U.S. Govt. Print. Off., 1940), by United States. Office of Internal Revenue (page images at HathiTrust)
• Compounder, or, Williams' informer (St. Louis, Mo. : Published by G.C. Williams, [1898], 1898), by G. C. Williams (page images at HathiTrust)
• The art of blending and compounding liquors and wines : showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation : and valuable information concerning whiskeys in bond (Dick & Fitzgerald Publishers, 18 Ann Street, 1885), by Joseph Fleischman and Dick & Fitzgerald (page images at HathiTrust)
• Men in aprons. "If he could only cook." (M.S. Mill Co., 1944), by Lawrence A. Keating (page images at HathiTrust; US access only)
• Il liquorista pratico (Casa editrici Bietti, 1900), by Luigi Sala (page images at HathiTrust; US access only)
• The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (London : Printed by H.C. for H. Brome, at the West-end of St. Pauls, 1677., 1677), by Kenelm Digby, Henry Brome, and E. Cotes (page images at HathiTrust)
• Confiseur moderne (Paris : A Chez Maradan, libraire, rue Pavee S. André-des-Arcs, no 16, an XI, 1803., 1803), by J.-J. Machet, Claude-François Maradan, and Imprimerie de Guilleminet (page images at HathiTrust)
• L'art du confiseur, ou, Manière simple et facile de faire toutes sortes de confitures au four et à la poële, dragées, pastilles, fruits confits, gelées, fruits à l'eau-de-vie, syrops et glaces : avec le procédé pour faire les pains d'épices d'Hollande, et quelques liqueurs fines les plus famées du Nord (A Paris : Chez l'auteur, rue Pastourelle, au Marais, au coin de la rue des Enfans-Rouges, maison du Cit. Dambrun : et en commission chez Fuchs, libraire, rue des Mathurins, an X, 1801., 1801), by Louise-Béate-Augustine Friedel (page images at HathiTrust)
• Manuels-Roret (Paris : A la Librarie encyclopédique de Roret, 1838., 1838), by M. Cardelli, Julia de Fontenelle (Jean-Sébastien-Eugène), J. Lionnet-Clémandot, and Librairie encyclopédique de Roret (page images at HathiTrust)
• The how and when (Press of Lincoln Printing Co.], 1937), by Hyman Gale and Gerald F. Marco (page images at HathiTrust; US access only)
• Vintage dinners; a treatise in which some of the cenophilic and gastronomic experiences of Le Club des arts gastronomiques are described and other general information offered pertaining to the subject of wines (Priv. print. [Anchor linotype print. co.], 1937), by Russell Sturgis Codman (page images at HathiTrust; US access only)
• Bartenders' manual. (C.E. Graham & co., 1934), by Harry Johnson (page images at HathiTrust; US access only)
• A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors (W. Curry, jun. and company, and W. Carson; [etc., etc.], 1838), by Samuel Morewood (page images at HathiTrust)
• The spirit of old Kentucky (Glenmore Distilleries, 1945), by James Boone Wilson and Glenmore Distilleries Company (page images at HathiTrust; US access only)
• An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquor : Interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world. With an historical view of the extent and practices of distillation, both as it relates to commerce and as a source of national income: comprising much curious information respecting the application and properties of several parts of the vegetable kingdom (Printed for Longman, Hurst, Rees, Orme, Brown and Green, 1824), by Samuel Morewood (page images at HathiTrust)
• Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (Gutenberg ebook)
• The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences, by Edward Spencer (Gutenberg ebook)
• Cups and Their Customs, by Henry Porter and George Edwin Roberts (Gutenberg ebook)
• Almacen de recetas escogidas y probadas: ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados (in Spanish) (Gutenberg ebook)
• The Closet of Sir Kenelm Digby Knight Opened, by Kenelm Digby, ed. by Anne Macdonell (Gutenberg ebook)
• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts, by Thomas Chapman (Gutenberg ebook)
• The Ideal Bartender, by Tom Bullock (Gutenberg ebook)
• The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. (London : Printed by E.C. for H. Brome ..., 1669), by Kenelm Digby (HTML at EEBO TCP)
• The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper. ([Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)), by Thomas Chapman (HTML at Evans TCP)

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