LivestockSee also what's at Wikipedia, your library, or elsewhere.
Broader terms:Related terms:Narrower terms:Used for:- Animal husbandry
- Farm animals
- Live stock
- Stock and stock-breeding
- Stock (Animals)
|
Filed under: Livestock The Stockman's Handbook (third edition; Danville, IL: Interstate Printers and Publishers, 1962), by M. Eugene Ensminger (page images at HathiTrust) Microlivestock: Little-Known Small Animals with a Promising Economic Future (1991), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP) Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP) The Principles of Breeding: or, Glimpses at the Physiological Laws Involved in the Reproduction and Improvement of Domestic Animals (Boston: Crosby, Nichols, Lee and Co., 1861), by S. L. Goodale (page images at Cornell) Zootechnie Générale: Production et Amélioration du Bétail (in French; Paris: J.-B. Bailliere et fils, 1915), by Paul Diffloth, contrib. by Paul Regnard (page images at HathiTrust; US access only) The Live-Stock of the Farm (second edition; London: W. Blackwood and Sons, 1875), by R. Oliphant Pringle (page images at Cornell) One Thousand Secrets of Wise and Rich Men Revealed (deluxe edition, 1907), by C. A. Bogardus (Gutenberg text, illustrated HTML, and page images)
Filed under: Livestock -- California
Filed under: Livestock -- Diseases El "Huecú" o "Huaicú": Enfermedad de Tipo Nervioso Propria de los Herbívoros de la Patagonia (in Spanish; Buenos Aires: Talleres Gráficos del Ministerio de Agricultura de la Nación, 1916), by Julián L. Acosta Filed under: Livestock -- Environmental aspectsFiled under: Livestock -- Great BritainFiled under: Livestock -- Handbooks, manuals, etc.Filed under: Livestock -- Juvenile fiction Hillside Farm (ca. 1907), by Z. A. R. Nesbit, illust. by E. B. S. Montefiore and F. S. Silver (page images at childrensbooksonline.org) Filed under: Livestock -- PeriodicalsFiled under: Livestock -- Soviet UnionFiled under: Livestock -- United StatesFiled under: Animal nutritionFiled under: Artificial inseminationFiled under: Cattle Dual-Purpose Cattle (first edition; Springfield, MO: Roberts Bros., 1953), by Claude H. Hinman (page images at HathiTrust) Cattle, Sheep and Deer (fifth edition; London: Steel and Jones, 1872), by Duncan George Forbes Macdonald (page images at Cornell) Delineations of the Ox Tribe: The Natural History of Bulls, Bisons, and Buffaloes, Exhibiting All the Known Species and the More Remarkable Varieties of the Genus Bos (London: G. Biggs, 1851), by George Vasey Filed under: Draft animalsFiled under: Feed utilization efficiencyFiled under: FeedsFiled under: Horses Hobby Horses (New York: Derrydale Press, 1940), by Amy Freeman Lee (page images at HathiTrust) Animal Management (1908; reprinted 1916), by Great Britain War Office Veterinary Department (page images at HathiTrust) A Dissertation on Horses: Wherein it is Demonstrated, by Matters of Fact, as Well as From the Principles of Philosophy, that Innate Qualities do not Exist, and that the Excellence of this Animal is Altogether Mechanical and not in the Blood (London: Printed for T. Waller, 1756), by William Osmer (Gutenberg text and HTML) The Faras-Nama-E Rangin: or, The Book of the Horse (London: B. Quaritch, 1911), by Saʻādat Yār K̲h̲ān, trans. by D. C. Phillott (multiple formats at archive.org) Four Essays (Harvard Studies in Romance Languages v3; Cambridge, MA: Harvard University Press; London: H. Milford, Oxford University Press, 1917), by Murray Anthony Potter (multiple formats at archive.org) The Spider and the Fly: or, Tricks, Traps, and Pitfalls of City Life, By One Who Knows (compilation of some previous publications, with some early pages missing; New York: C. Miller and Co., 1875), contrib. by Henry William Herbert Filed under: Livestock breedsFiled under: MulesFiled under: Poultry Genetics of the Fowl (New York et al.: McGraw-Hill Book Co., 1949), by Frederick Bruce Hutt (page images at HathiTrust) A Basic Chicken Guide for the Small Flock Owner (New York: W. Morrow and Co., 1944), by Roy Edwin Jones, contrib. by E. B. White (page images at HathiTrust) The Dollar Hen (1911), by Milo Hastings (Gutenberg text and illustrated HTML) The Game Fowl: Its Origin and History; With Sketches of Great Strains and Their Breeders of Former and Present Times, Together With a Complete Treatise on Breeding and Management of Fowls at Home and at the Pit, Their Diseases and Remedies, and Rules of the Cockpit (Gaffney, SC: Presses of Grit and Steel, ca. 1906), by R. A. McIntyre (page images at HathiTrust) A Poultry Compendium: Being a Brief Treatise on the Rearing and Management of Domestic Fowls (1885), by Harmon Seeley Babcock H. Flock's Revised Breeders' and Cockers' Guide: A Full and Complete Treatise on Raising Game Fowl (Chattanooga: Andrews Printery, c1924), by Henry Flock (page images at HathiTrust) Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell) Filed under: Sheep Blackfaced Sheep: Their History, Distribution, and Improvement, With Methods of Management and Treatment of Their Principal Diseases (Edinburgh and London: T. C. Jack, 1888), by John Scott and Charles Scott Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell) Cattle, Sheep and Deer (fifth edition; London: Steel and Jones, 1872), by Duncan George Forbes Macdonald (page images at Cornell) Filed under: Swine Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust) Harris on the Pig: Breeding, Rearing, Management, and Improvement (New York: O. Judd et Co., c1870), by Joseph Harris The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archive.org) Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell)
More items available under narrower terms. |