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Livres de cuisine

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• Livres de cuisine -- Canada

• Metropolitan cook book (Printed and distributed by the Metropolitan Life Insurance Company, 1922), by Metropolitan Life Insurance Company (page images at HathiTrust)
• Housekeeping in old Virginia : containing contributions from two hundred and fifty of Virginia's noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (Favorite Recipes Press, 1965), by Marion Cabell Tyree, Julia Child, and Cairns Collection of American Women Writers (page images at HathiTrust; US access only)
• North American seasonal cook book. (J.C. Winston, 1921), by Anna B. Scott and John C. Winston Company (page images at HathiTrust)
• Cookery for invalids (White, Stokes & Allen, 1887), by Thomas J. Murrey (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• French home cooking adapted to the use of American households (New York : McClure, Phillips & Co., MCMIV [1904], 1904), by Berthe Julienne Low (page images at HathiTrust)
• Creditable quick bread recipes for the Child Care Food Program (U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988), by Bernard Brachfeld, Lucy Mao, Child Care Food Program (U.S.), and United States. Food and Nutrition Service. Mid-Atlantic Region (page images at HathiTrust)
• Improved housewife (Hartford : [publisher not identified], 1844., 1844), by Mrs. A. L. Webster (page images at HathiTrust)
• Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (The N. K. Fairbank Company, 1910), by Lida Ames Willis, Helen Armstrong, Marion Harland, S. T. Rorer, Mary J. Lincoln, and N.K. Fairbank Company (page images at HathiTrust)
• 52 Sunday dinners (N. K. Fairbank Co., 1915), by Elizabeth O. Hiller and Sophie D. Coe (page images at HathiTrust)
• Us two cookbook (Barse & Hopkins, 1909), by Jennie B. Williams (page images at HathiTrust)
• The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ... (Munroe & Francis, 1823), by William Kitchiner (page images at HathiTrust)
• Cooking without mother's help : a story cook book for beginners (Nourse, 1920), by Clara Ingram Judson and Paul Elder and Company (page images at HathiTrust)
• Candies and bonbons and how to make them (D. McKay, 1913), by Marion Harris Neil (page images at HathiTrust)
• Watkins cook book (J.R. Watkins Co., 1948), by Elaine Allen (page images at HathiTrust; US access only)
• A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States. (Published by R. M'Dermut & D. D. Arden, no. 1 City-hotel. John Forbes, printer, 1814), by Maria Eliza Ketelby Rundell (page images at HathiTrust)
• The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. (Printed for G. G. J. and J. Robinson, 1788), by Richard Briggs and Pre-1801 Imprint Collection (Library of Congress) (page images at HathiTrust)
• The treasury of French cookery : a collection of the best French recipes arranged and adapted for English households (Richard Bentley, 1866), by Harriett Toogood and Sophie D. Coe (page images at HathiTrust)
• Modern cookery in all its branches : reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness : to which are added directions for carving, garnishing, and setting out the table, with a table of weights and measures (Lea and Blanchard, 1845), by Eliza Acton and Sarah Josepha Buell Hale (page images at HathiTrust)
• Domestic receipt-book (Harper, 1871), by Catharine Esther Beecher (page images at HathiTrust)
• L'école parfaite des officiers de bouche : qui enseigne les devoirs du maître d'hôtel & du sommelier, la maniere de faire les confitures séches & liquides, les liqueurs, les eaux les pommades & les parfums ; la cuisine, à découper les viandes, & à faire la patisserie. (A Paris : Chez Pierre Ribou, Quay des Augustins, à la descente du Pont Neuf, à l'image S. Loü̈is, MDCCXIII [1713], 1713), by Pierre Ribou and Julia Child (page images at HathiTrust)
• Good cooking (Curtis Publishing ;, 1898), by S. T. Rorer (page images at HathiTrust)
• Choice recipes. (Sentinel Printing, 1898), by First Congregational Society. Ladies (page images at HathiTrust)
• Catering for two : comfort and economy for small households (G.P. Putnam's sons, 1898), by Alice L. James, Knickerbocker Press, and G.P. Putnam's Sons (page images at HathiTrust)
• The universal cookery book : practical recipes for household use (White, Stokes, & Allen, 1887), by Gertrude Strohm (page images at HathiTrust)
• Woronoco women's wisdom (Westfield, Mass. : J.D. Cadle & Co., Printers, 1884., 1884), by Emily E. Squire and Sophie D. Coe (page images at HathiTrust)
• The up-to-date sandwich book : 400 ways to make a sandwich (Chicago : A.C. McClurg & Co., 1909., 1909), by Eva Greene Fuller (page images at HathiTrust)
• The economical cook book : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic receipts, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (s.n.], 1905), by Sara T. Paul (page images at HathiTrust; US access only)
• Art in the kitchen (New York : Cassell, Petter, Galpin & Co., 1881., 1881), by Catherine Owen (page images at HathiTrust)
• Florida salads (The author, 1914), by Frances Barber Harris (page images at HathiTrust)
• European and American cuisine (D. Appleton and company, 1914), by Gesine Lemcke (page images at HathiTrust)
• Institution recipes for use in schools, colleges, hospitals and other institutions (Emma Smedley, 1912), by Emma Smedley (page images at HathiTrust)
• French cooking for every home (Chicago : Baldwin, Ross & Co., [1893], 1893), by François Tanty, Julia Child, and Sophie D. Coe (page images at HathiTrust)
• Quick cooking: a book of culinary heresies for the busy wives and mothers of the land. (G.P. Putnam, 1891), by Flora Haines Loughead, Lucy Stone, and Cairns Collection of American Women Writers (page images at HathiTrust)
• Mrs. Owens' new cook book and complete household manual (Owens' Pub. Co., 1897), by Frances E. Owens (page images at HathiTrust)
• American meat cooking (J. Whitehead & Co., 1901), by Jessup Whitehead and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The Pytchley book of refined cookery and bills of fare (Chapman and Hall, 1889), by Major L ..., James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
• Breakfasts, luncheons and dinners at home : how to order, cook, and serve them / by Short. (Kerby & Endean, 1886), by Short (page images at HathiTrust)
• Prof. Eugene La Fayette's French or Paris family cook book (Paris Pub. Co., 1885), by Eugene La Fayette (page images at HathiTrust)
• Centennial cookbook and general guide (J. B. Myers, 1876), by Ella E. Myers (page images at HathiTrust)
• Mrs. Kirtland's cook book (Mrs. A.E. Kirtland, 1906), by A. E. Kirtland (page images at HathiTrust)
• Les oeufs : avec 1.000 manières de les préparer & de les servir (Imprimerie Fernand Deligne et cie., 1906), by A. Bautte, Sophie D. Coe, and Julia Child (page images at HathiTrust; US access only)
• Mrs. Beeton's book of household management (London ; New York : Ward, Lock, & Co., 1888., 1888), by Mrs. Beeton (page images at HathiTrust)
• Good things to eat and how to prepare them (Larkin Co., 1915), by Larkin Co (page images at HathiTrust)
• Lady of the manor (The Reed Press, 1908), by Mary Alice Abbott Brown and N.H.) Mansfield Public Library (Temple (page images at HathiTrust)
• Tempting kosher dishes prepared from world famous Manischewitz's matzo products. (Author, 1930), by B. Manischewitz and B. Manischewitz Co (page images at HathiTrust; US access only)
• The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, & c, written purely from her own practice : Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, & c (Doncaster : Printed for the authoress by D. Boys, and sold by Mess. F. & C. Rivington, London, 1795., 1795), by Sarah Martin (page images at HathiTrust)
• Medicinal receipts (1837), by Sarah Anne Warde (page images at HathiTrust)
• Doncaster recipes (1790) (page images at HathiTrust)
• Cellar book (1809) (page images at HathiTrust)
• Numeration teacheth to read or write down numbers in proper figures (1805) (page images at HathiTrust)
• Receipts. (1805) (page images at HathiTrust)
• Doncaster cookery and medicinal recipe book. (1831) (page images at HathiTrust)
• Preserving fruits and vegetables in the home : results from experiments in canning, pickling and preserving, at the Central Experimental Farm, Ottawa, Ontario (Dept. of Agriculture, 1927), by Ethel W. Hamilton and Canada. Department of Agriculture (page images at HathiTrust)
• Livre de cuisine de la Metropolitan. (Metropolitan Life Insurance Co., in the 1920s), by Metropolitan Life Insurance Company. Canadian Head Office (page images at HathiTrust)
• Recipe book from Doncaster. (1805) (page images at HathiTrust)
• Sweets without sugar (M.S. Mill Co., 1942), by Marion White (page images at HathiTrust; US access only)
• Seafood grilling made easy. ([U.S. Dept. of Commerce, National Fish & Seafood Promotional Council], 1991), by National Fish & Seafood Promotional Council (U.S.) (page images at HathiTrust)
• Food for the diabetic; what to eat and how to calculate it with common household measures (The Macmillan Company, 1923), by Mary Pascoe Huddleson (page images at HathiTrust)
• New method cooking (Wear-Ever Aluminum, Inc., 1958), by Margaret Mitchell and inc Wear-Ever Aluminum (page images at HathiTrust; US access only)
• Gulf Coast gourmet; seafood recipes. ([Foley Woman's Club], 1962), by Jane S. Coleman (page images at HathiTrust; US access only)
• The Hotel St. Francis cook book (Chicago : John Willy, Inc., [between 1950 and 1962?], 1950), by Victor Hirtzler (page images at HathiTrust; US access only)
• Modern domestic cookery, and useful receipt book, : adapted for families in the middling and genteel ranks of life. (Printed and published by Thomas Kinnersley, near the junction of Broadway and Bowery., 1829), by W. A. Henderson, William Buchan, Thomas Illman, H. Corbould, and David Hughson (page images at HathiTrust)
• Cassell's household cookery (London ; New York : Cassell and Company, Limited, MCMIX [1909], 1909), by Lizzie Heritage (page images at HathiTrust; US access only)
• Cook book (The Club, 1927), by Junior Century Club (page images at HathiTrust)
• The Calumet baking book. (s.n.], 1930), by Calumet Baking Powder Company (page images at HathiTrust; US access only)
• Grand national cookbook (Minneapolis, Minn. : Pillsbury Mills, Inc., [1956], 1956), by Pillsbury's Best Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.), Inc Pillsbury Mills, and Pillsbury's Grand National $100,000 Recipe and Baking Contest (7th : 1955 : New York, N.Y.) (page images at HathiTrust; US access only)
• Fun-filled butter cookie cookbook : 50 recipes from Ann Pillsbury's recipe exchange including favorite Grand National prize winners. ([Minneapolis? Minn.] : [Pillsbury?], [between 1953 and 1959?], 1953), by Inc Pillsbury Mills (page images at HathiTrust; US access only)
• Birds eye cook book : tempting recipes for good meals! ([New York] : Frosted Foods Sales Corporation, [1941], 1941), by Frosted Foods Sales Corporation (page images at HathiTrust)
• Recipe book November 13th 1856 (1856), by Charles Ellice (page images at HathiTrust)

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