Malt
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Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
Items below (if any) are from related and broader terms.
Filed under: Ale- The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
- Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
- Government by the Brewers? (1918), by Adolph Keitel (Gutenberg text and illustrated HTML)
- American Beer: Glimpses of Its History and Description of Its Manufacture, by G. Thomann (HTML at brewery.org)
- The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus
- Bierbrauerei: Ein Hilfsbüchlein für Praktiker und Studierende (second edition, in German; Leipzig: J. J. Weber, 1914), by Michael Krandauer
- The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
- Before the Nickelodeon: Edwin S. Porter and the Edison Manufacturing Company (Berkeley: University of California Press, 1991), by Charles Musser (HTML at UC Press)
- Narrative of the Loss of the Ship Hercules, Commanded by Captain Benjamin Stout, on the Coast of Caffraria, the 16th of June, 1796; Also, a Circumstantial Detail of His Travels Through the Southern Deserts of Africa, and the Colonies, to the Cape of Good Hope (ca. 1797), by Benjamin Stout (page images at HathiTrust)
- Narrative of the Loss of the Ship Hercules, Commanded by Captain Benjamin Stout, on the Coast of Caffraria, the 16th of June, 1796; Also, a Circumstantial Detail of His Travels Through the Southern Deserts of Africa, and the Colonies, to the Cape of Good Hope (with an introductory address to John Adams; New Bedford: Reprinted by A. Shearman, 1800), by Benjamin Stout (multiple formats at archive.org)
- Bierbrauerei: Ein Hilfsbüchlein für Praktiker und Studierende (second edition, in German; Leipzig: J. J. Weber, 1914), by Michael Krandauer
- The Chemistry of Sake-Brewing (Tokyo: Tokio Daigaku, 1881), by Robert William Atkinson (HTML at brewery.org)
- The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
- Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
- The London and Country Brewer (second edition, 1736), by William Ellis
- Kvasný Průmysl (partial serial archives)
- Comptes Rendus des Travaux du Laboratoire Carlsberg (in French and English) (partial serial archives)
- Journal of the Institute of Brewing (partial serial archives)
- The Status of Food Enzymes in Digestion and Metabolism (Chicago: National Enzyme Co., 1946), by Edward Howell (page images at HathiTrust)
- Advances in Enzymology and Related Subjects (partial serial archives)
- Diazinon and Chlorpyrifos Loads in the San Joaquin River Basin, California, January and February 2000, by Charles R. Kratzer, Celia Zamora, and Donna L. Knifong (PDF at USGS)
- Diazinon and Chlorpyrifos Loads in the San Joaquin River Basin, California, January and February 2000, by Charles R. Kratzer, Celia Zamora, and Donna L. Knifong (PDF at USGS)
- Effects of Malathion on Two Warmwater Fishes and Aquatic Invertebrates in Ponds (US Bureau of Sport Fisheries and Wildlife technical paper #55; 1970), by Harry D. Kennedy and David F. Walsh (page images at HathiTrust)