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Browsing subject area: Meat -- Microbiology (Include extended shelves)
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Meat -- Microbiology

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  • Meat -- Bacteriology
Filed under: Meat -- Microbiology

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Filed under: Meat Filed under: Beef -- Inspection -- United StatesFiled under: Cooking (Meat) Filed under: Cooking (Game) Filed under: Meat inspection -- United States Filed under: Poultry -- Inspection -- Risk assessment Filed under: Dunmow flitch
  • [Info] History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell
Filed under: Microbiology Filed under: Food -- Microbiology -- CongressesFiled under: Microbiology -- Periodicals Filed under: Bacteriology -- PeriodicalsFiled under: Medical microbiology -- PeriodicalsFiled under: Mycology -- PeriodicalsFiled under: Protozoology -- PeriodicalsFiled under: Virology -- PeriodicalsFiled under: BacteriologyFiled under: Medical microbiologyFiled under: Microbial ecologyFiled under: MycologyFiled under: Soil microbiologyFiled under: Space microbiologyFiled under: Water -- MicrobiologyFiled under: Fruit -- Microbiology

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