The Online Books Page

Meat animals

Here are entered general works on animals that are produced primarily for their meat producing characteristics, whether for breeding or slaughter.

See also what's at your library, or elsewhere.

• Food animals

• Meat Atlas: Facts and Figures About the Animals We Eat (Berlin: H. Boll Foundation; Brussels: Friends of the Earth Europe, 2014), ed. by Christine Chemnitz, Stanka Becheva, and Paul Mundy (multiple formats at boell.de)

Items below (if any) are from related and broader terms.

• Feasibility of hydrolysis of sludge using low pressure steam with SO₂ as a hydrolytic adjunct and utilization of the resulting hydrolysate. . - (Federal Water Pollution Control Administration, 1969), by Inc Foster D. Snell and United States. Federal Water Pollution Control Administration (page images at HathiTrust; US access only)
• Animal foodstuffs, their production and consumption, with a special reference to the British empire; a study in economic geography and agricultural economics (G. Routledge & sons, ltd.;, 1920), by Edward William Shanahan (page images at HathiTrust; US access only)
• The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom. (E. & F.N. Spon, 1885), by P. L. Simmonds (page images at HathiTrust)
• Die animalischen Nahrungsmittel. Ein Handbuch zur Untersuchung und Beurtheilung derselben für Thierärzte, Ärzte, Sanitätsbeamte, Richter und Nahrungsmittel-Untersuchungsämter. (Urban & Schwarzenberg, 1900), by Georg Schneidemühl (page images at HathiTrust; US access only)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Development of a national animal identification plan : hearing before the Subcommittee on Marketing, Inspection, and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, second session, March 4, 2004. (U.S. G.P.O. :, 2004), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)

• Future Trends in Animal Agriculture (USDA, 2002), by D.C.) Future Trends in Animal Agriculture (2002 : Washington, John Blake, Richard D. Reynells, and United States. Dept. of Agriculture (page images at HathiTrust)

• Wild animals as a source of food (U.S. Dept of the Interior. Bureau of Sport Fisheries and Wildlife :, 1966), by Lee Merrian Talbot and U.S. Fish and Wildlife Service (page images at HathiTrust)

• The developing crisis facing wildlife species due to bushmeat consumption : oversight hearing before the Subcommittee on Fisheries Conservation, Wildlife, and Oceans of the Committee on Resources, U.S. House of Representatives, One Hundred Seventh Congress, second session, July 11, 2002. (U.S. G.P.O. :, 2002), by Wildlife United States. Congress. House. Committee on Resources. Subcommittee on Fisheries Conservation (page images at HathiTrust)
• The developing crisis facing wildlife species due to bushmeat consumption : oversight hearing before the Subcommittee on Fisheries Conservation, Wildlife, and Oceans of the Committee on Resources, U.S. House of Representatives, One Hundred Seventh Congress, second session, July 11, 2002 (U.S. G.P.O. :, 2002), by Wildlife United States. Congress. House. Committee on Resources. Subcommittee on Fisheries Conservation (page images at HathiTrust)

• Two Ways of Becoming a Hunter, by Harry Castlemon, illust. by George G. White (Gutenberg ebook)

• Game or cattle for meat production on Kenya rangelands? (Dept. of Animal Science, New York State College of Agriculture and Life Sciences, a Statutory College of the State University, Cornell University, 1983), by R. E. McDowell and New York State College of Agriculture and Life Sciences. Dept. of Animal Science (page images at HathiTrust)

• Did you get that deer? (Extension Service, College of Agriculture, University of Wisconsin, 1957), by Bob McCabe, Bob Bray, and University of Wisconsin. Extension Service (page images at HathiTrust)
• You have your deer, now enjoy its meat (Agricultural Experiment Station, South Dakota State University, 1971), by Rena Wills and Dorothy Deethardt (page images at HathiTrust)
• Wild country cuisine : venison (Agricultural Experiment Station, South Dakota State University, 1974), by Dorothy Deethardt (page images at HathiTrust)

• Second day dishes from venison roasts (Dept. of Home Economics, Agricultural Experiment Station, South Dakota State University, 1973), by Dorothy Deethardt (page images at HathiTrust; US access only)
• You have your deer, now enjoy its meat (Agricultural Experiment Station, South Dakota State University, 1971), by Rena Wills and Dorothy Deethardt (page images at HathiTrust)
• Wild country cuisine : venison (Agricultural Experiment Station, South Dakota State University, 1974), by Dorothy Deethardt (page images at HathiTrust)
• Venison on the menu (Colorado State University, Experiment Station, 1958), by Elizabeth Dyar and J. V. K. Wagar (page images at HathiTrust; US access only)