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Meat industry and trade -- Equipment and supplies

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• Meat industry and trade
• Food industry and trade -- Equipment and supplies
• Equipment and supplies

• Meat industry and trade -- Equipment and supplies -- Catalogs
• Meat industry and trade -- Equipment and supplies -- Periodicals
• Packing-houses -- Equipment and supplies
• Slaughtering and slaughter-houses -- Equipment and supplies
• Meat industry and trade -- United States -- Equipment and supplies

• List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. (Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program; for sale by the Supt. of Docs., U.S. Govt. Print. Off., in the 20th century), by United States. Meat and Poultry Inspection Program (page images at HathiTrust)

• Sausage casings, packers', butchers' and sausage makers' tools, machinery and supplies : sectional coolers, sectional blocks, market fixtures. (Wolf, Sayer & Heller, 1900), by Sayer & Heller Wolf (page images at HathiTrust)

• Packing house, abatoir & slaughtering machinery, no. 63 (Brecht Company, 1910), by Brecht Company (page images at HathiTrust)

• List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs (The Service :, 1982), by United States. Food Safety and Inspection Service (page images at HathiTrust)

• U.S. inspected meat packing plants : a guide to construction, equipment, layout. (Agricultural Research Service, U.S. Dept. of Agricultute, 1961), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)
• Packing house, abatoir & slaughtering machinery, no. 63 (Brecht Company, 1910), by Brecht Company (page images at HathiTrust)
• U.S. inspected meatpacking plants; a guide to construction, equipment, layout. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by United States. Consumer and Marketing Service (page images at HathiTrust; US access only)

• La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais ... (H. Desbordes, 1688), by Denis Papin (page images at HathiTrust)
• Wilson's patent steam rendering tanks, with description and descriptive plates. (Caxton press, Atkins & Mitchell, 1856), by William H. Fuller (page images at HathiTrust)
• A new digester or engine for softning bones : containing the description of its make and use in these particulars : viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford ([Mallinckrodt Chemical Works], 1966), by Denis Papin (page images at HathiTrust; US access only)
• A new digester or engine for softning bones containing the description of its make and use in these particulars : viz. cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying : with an account of the price a good big engine will cost, and of the profit it will afford / by Denys Papin ... (London : Printed by J.M. for Henry Bonwicke, 1681), by Denis Papin (HTML at EEBO TCP)

• U.S. inspected meatpacking plants : a guide to construction, equipment, layout. (U.S. Dept. of Agriculture Animal and Plant Health Inspection Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Animal and Plant Health Inspection Service (page images at HathiTrust)

• Pork slaughtering, cutting, preserving, and cooking on the farm (United States Government Printing Office, 1978), by H. Russell Cross, Anthony Kotula, R. L. West, William R. Jones, Curtis E. Green, United States Department of Agriculture, and United States. Science and Education Administration (page images at HathiTrust)

• Accepted meat and poultry equipment. (Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture :, 1974), by United States. Food Safety and Inspection Service. Science and Technology, United States. Meat and Poultry Inspection Program. Technical Services, and United States. Meat and Poultry Inspection Program. Scientific and Technical Services (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• The Science of Poultry and Meat Processing (c2015), by Shabtai Barbut (PDF files at poultryandmeatprocessing.com)
• The animal as a converter of matter and energy; a study of the role of live stock in food production (Book Department, The Chemical catalog Company, Inc., 1925), by Henry Prentiss Armsby and C. Robert Moulton (page images at HathiTrust)
• Personnel and labor problems in the packing industry (The University of Chicago press, 1928), by Arthur Henry Carver (page images at HathiTrust)
• The science of meat and meat products (W.H. Freeman, 1960), by American Meat Institute Foundation (page images at HathiTrust)
• Statement of Mr. Edward Morris, president of Morris & company, before the Committee on interstate and foreign commerce of the House of representatives, in Washington, with reference to the Federal trade commission's (the Sim's) bill authorizing the government to take over the stock yards terminals and all instrumentalities of the packers, including refrigerator cars, cold storage plants and branch house markets. ([Place of publication not identified], 1919), by Edward Morris (page images at HathiTrust; US access only)
• Foreign import duties on wheat, wheat flour, meat and meat product / (Govt. Print. Off., 1924), by Frank Whitson Fetter, Henry Chalmers, and United States Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
• The employment of women in slaughtering and meat packing (Washington : United States Government Printing Office, 1932., 1932), by Mary Elizabeth Pidgeon, Caroline Manning, and United States Women's Bureau (page images at HathiTrust)
• Marketing livestock and meats (Armour's livestock bureau, 1929), by Edward N. Wentworth, Rudolf Alexander Clemen, and Tage U.H. Ellinger (page images at HathiTrust; US access only)
• The world's meat future; an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works (Constable and company ltd., 1920), by Albert William Pearse (page images at HathiTrust)
• The world's meat (D. Appleton, 1927), by Robert James McFall (page images at HathiTrust; US access only)
• The meat industry and meat inspection; a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat (The Educational book company, ltd., 1910), by Gerald R. Leighton and Loudon M. Douglas (page images at HathiTrust; US access only)
• The Frozen and chilled meat trade, a practical treatise by specialists in the meat trade. (The Gresham publishing company ltd., 1929), by Thomas Dunlop Young, J. Watson, Juan E. Richelet, Gustavo Rey-Alvarez, Joseph Raymond, R. Ramsay, Herbert Watkins-Pitchford, W. H. Medcalf, David Jones, John S. Hogg, Ross Grant, and Arthur Henry Armstrong (page images at HathiTrust; US access only)
• Commerce international de bétail et de ses dérivés. (Tableaux statistiques). (Impr. de l'Institut international d'agriculture, 1921), by International Institute of Agriculture. Bureau of Statistics (page images at HathiTrust; US access only)
• Les industries des abattoirs. Connaissance, achat et abatage du bétail. Préparation, commerce et inspection des viandes. Les produits et les sous-produits de la boucherie et de la charcuterie. (J.B. Baillière & Fils, 1897), by Théodore Bourrier (page images at HathiTrust)
• Farm meats (The Macmillian company, 1923), by Maurice David Helser (page images at HathiTrust)
• The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. (Dutton, 1920), by A. W. Pearse (page images at HathiTrust)
• The meat industry; a text-book for meat traders and others engaged in the various branches of the meat industry (Baillière, Tindall & Cox, 1927), by Harry Brenan Cronshaw and David John Anthony (page images at HathiTrust; US access only)
• Statement of Mr. Edward Morris, president of Morris & company, before the Committee on agriculture and forestry of the Senate of the United States with reference to the Kendrick bill, which provides for the licensing of the packing industry. ([n.p., 1919), by Edward Morris (page images at HathiTrust; US access only)
• Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry (The University of Chicago press, 1929), by Charles Robert Moulton (page images at HathiTrust)
• Meats and meat products (J. B. Lippincott Co., 1925), by William Henry Tomhave (page images at HathiTrust; US access only)
• The meat industry (Sir I. Pitman & sons, ltd., 1923), by Walter Wood (page images at HathiTrust; US access only)
• A review of the frozen and chilled trans-oceanic meat industry, by order of the Swedish government (Almqvist & Wiksells boktryckerei-a.-b., 1916), by Arvid Mathias Bergman (page images at HathiTrust; US access only)
• Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades (W. Douglas, 1901), by England) William Douglas & Sons Limited (London (page images at HathiTrust; US access only)
• A history of the frozen meat trade; an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats (Constable & Company, Ltd., 1912), by James Troubridge Critchell and Joseph Raymond (page images at HathiTrust; US access only)
• Die bedeutung der kühlhäuser an schlachthöfen für die landwirthschaft. (A. Gertz, 1897), by Dr Dade and Deutscher Landwirtschaftsrat (page images at HathiTrust)
• The story of beef (Dept. of Public Information, American Meat Institute, 1960), by American Meat Institute and American Meat Institute. Dept. of Public Information (page images at HathiTrust)
• The packers and the people (T.W. Laurie, 1906), by J. Ogden Armour (page images at HathiTrust)
• Report of the Federal trade commission on the meat packing industry. (U.S. Govt. print. off., 1919), by United States Federal Trade Commission (page images at HathiTrust; US access only)
• Deutschlands vieh- und fleischhandel. Eine statistische untersuchung, im auftrage der Deutschen landwirtschafts-gesellschaft, Sonderausschuss für absatz, ausgeführt (Druck von Gebr. Unger, 1899), by Wilhelm Schultze (page images at HathiTrust; US access only)
• The marketing of livestock and meat. (Interstate Printers & Publishers, 1961), by Stewart H. Fowler (page images at HathiTrust)
• A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats (Constable & Company Ltd., 1912), by James Troubridge Critchell and Joseph Raymond (page images at HathiTrust; US access only)
• Committee reports adopted by conference on cooperative meat investigations, held at Chicago, Ill., Aug. 16-18, 1937. ([Washington?, 1937), by United States. Bureau of Animal Industry. Animal Husbandry Division and Chicago Conference on cooperative meat investigations (page images at HathiTrust; US access only)
• An outline of the market news service on livestock, meats, and wool (Washington, D.C., 1925), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Capital required for the erecting of a meat factory in East Prussia .... (n.p., 1928) (page images at HathiTrust; US access only)
• Marketing livestock and meats (Armour's livestock bureau, 1925), by Edward N. Wentworth and Tage Ulrich Holten Ellinger (page images at HathiTrust)
• Livestock and animal products statistics (Ottawa., 1919), by Canada Dominion Bureau of Statistics, Canada. Department of Agriculture, and Canada. Dominion Bureau of Statistics. Internal Trade Branch (page images at HathiTrust; US access only)
• Annual market review (The Branch, 1932), by Canada. Markets Intelligence and Stock Yards Services, Canada. Live Stock Branch. Market Services, and Canada. Department of Agriculture. Marketing Service (page images at HathiTrust)
• Livestock slaughter and meat statistics, 1942-46. (U.S. Production and Marketing Administration, Livestock Branch, 1946), by United States. War Meat Board. Analysis Section and United States. Department of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• A handbook on meat and text book for butchers (Meat trades' journal co., ltd., 1929), by R. C. Hammett and W. H. Nevell (page images at HathiTrust; US access only)
• Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer (National provisioner, 1938) (page images at HathiTrust)
• An analysis of customers' purchases of beef, mutton, and pork, from a butcher in a rural district of Cambridgeshire, England, 1928. ([Ithaca, N.Y.], 1929), by John Bartley Short (page images at HathiTrust)
• The consumer's demand for meat as related to the meat market problem. ([Ithaca, N.Y.], 1925), by Cornelis Janse Uys (page images at HathiTrust)
• Meat buyer's guide to standardized meat cuts. (Chicago, 1961), by National Association of Hotel and Restaurant Meat Purveyors (page images at HathiTrust)
• The meat industry of America. ([Chicago], 1909) (page images at HathiTrust)
• Profitable meat cutting (National school of meat cutting, inc., 1931), by Thomas E. Lattin and John B. Carson (page images at HathiTrust)
• How to make money selling meat (The Progressive grocer, 1938), by Craig Davidson and Fred Orval Britton (page images at HathiTrust)
• Planning a small meat-packing business (Pennsylvania State University, College of Agriculture, 1983), by James Lowell Watkins and Pennsylvania State University. College of Agriculture (page images at HathiTrust)
• Live stock market and meat trade review. (Ottawa., 1919), by Canada. Markets Intelligence and Stock Yards Services (page images at HathiTrust)
• Livestock, meat, wool, market news; weekly summary and statistics. (Livestock Division, Agricultural Marketing Service, U.S. Dept. of Agriculture., 1933), by United States. Agricultural Marketing Service. Livestock Division, United States. Department of Agriculture. Production and Marketing Administration, United States. Office of Marketing Services, United States. Agricultural Marketing Service, United States. War Food Administration. Office of Distribution, United States. Agricultural Marketing Administration, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Foodstuffs 'round the world; foreign notes on meats, fats, oils, and livestock ... (Washington, in the 20th century), by United States. Department of Commerce (page images at HathiTrust)
• Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws. (B. Heller & Co., 1922), by B. Heller & Co (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. (B. Heller & co., 1908), by B. Heller (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws. (B. Heller & co., 1916), by B. Heller and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The butchers' manual. (The Democrat book print, 1890), by John D. Smith (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. (B. Heller & co., 1904), by B. Heller (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws. (B. Heller & co., 1922), by B. Heller (page images at HathiTrust)
• The modern butcher ; or, The secret of success. Giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent., containing tables so arranged that a glance will show the number of pounds of the various cuts contained in beef, pork, veal, mutton, etc. ... with formulas, recipes, etc. Comp. ... by Jacob F. Boes. (C. & J. Gregory, 1906), by Jacob Frederic Boes (page images at HathiTrust)
• Meat reference book, facts and figures about one of America's essential food industries and its important products. (Chicago, 1960), by American Meat Institute (page images at HathiTrust; US access only)
• Report of the Saskatchewan Overseas livestock marketing commission, 1927... (J.W. Reid, king's printer, 1927), by Saskatchewan. Overseas Livestock Marketing Commission, Saskatchewan. Agricultural Research Foundation, and Saskatchewan. Dept. of Agriculture (page images at HathiTrust)
• The safe handling of commercial live stock. a producer to consumer campaign. (Ottawa, 1925), by Canada. Department of Agriculture (page images at HathiTrust; US access only)
• Meat technology and marketing; seminar proceedings, January 29, 1968. (Ames, Iowa, 1968), by Iowa. Development Commission and Iowa State University. Cooperative Extension Service (page images at HathiTrust; US access only)
• The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works. (N. S. W. J. Andrew, 1918), by Albert William Pearse (page images at HathiTrust; US access only)
• Organization and competition in the livestock and meat industry. [Supplement] ([U. S. Govt. Print. Off., 1966), by United States. National Commission on Food Marketing (page images at HathiTrust)
• Modern practice of canning meats (The Brecht company, 1911), by George Thomas Hamel (page images at HathiTrust)
• The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades. (The National provisioner, 1922), by Paul I. Aldrich (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. (B. Heller & co., 1911), by B. Heller (page images at HathiTrust)
• Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws. (B. Heller & co., 1921), by B. Heller (page images at HathiTrust)
• "The retail butcher," (Press the H.W. Dixon co., 1911), by R. S. Matthews (page images at HathiTrust)
• Small business problems in the marketing of meat and other commodities : hearings before the Subcommittee on SBA and SBIC Authority and General Small Business Problems of the Committee on Small Business, House of Representatives, Ninety-fifth Congress, second session, Washington, D.C. (U.S. Govt. Print. Off., 1978), by United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems (page images at HathiTrust)
• Growth in world demand for feed grains related to meat and livestock products and human consumption of grain, 1980 (U.S. Dept. of Agriculture, Economic Research Service, 1970), by Donald Wilson Regier and O. Halbert Goolsby (page images at HathiTrust)
• Controlling corn and hog supplies and prices (U.S. Dept. of Agriculture, 1942), by Geoffrey Seddon Shepherd (page images at HathiTrust)
• The future role of cooperatives in the red meats industry. (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978), by Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Meat consumption trends and patterns. (U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, 1960), by Gertrude A. Gronbech (page images at HathiTrust)
• Meat research : an ARS progress report (U.S. Dept. of Agriculture, 1974), by United States. Agricultural Research Service (page images at HathiTrust)
• The cheese skipper as a pest in cured meats (U.S. Dept. of Agriculture, 1927), by Perez Simmons (page images at HathiTrust)
• Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat (U.S. Dept. of Agriculture, 1913), by F. C. Cook (page images at HathiTrust)
• Substitutes for sucrose in curing meats (U.S. Dept. of Agriculture, 1921), by Ralph Hoagland (page images at HathiTrust)
• International trade in meats and animal fats (U.S. Govt. Print. Off., 1925), by John Edwin Wrenn and Frank M. Surface (page images at HathiTrust)
• Beef and beef products. Report on investigation no. 332-44 under section 332 of the Tariff act of 1930, pursuant to a resolution of the Committee on Finance of the United States Senate, adopted November 20, 1963. (Washington, 1964), by United States Tariff Commission (page images at HathiTrust; US access only)
• Report of the Commissioner of Corporations on the beef industry. (G.P.O., 1905), by United States. Bureau of Corporations (page images at HathiTrust)
• Judging slaughter steers (Texas Agricultural Extension Service, 1964), by Uel D. Thompson, Landon Douglas Wythe, and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Comparison of costs of service and self-service methods in retail meat departments (Agricultural Experiment Station, Iowa State College, 1955), by Fred H. Wiegmann, E. S. Clifton, and Geoffrey Seddon Shepherd (page images at HathiTrust; US access only)
• Range and forage research needs for red meat production in the North Central Region (Iowa Agriculture and Home Economics Experiment Station, Iowa State University of Science and Technology, 1977), by S. A. Ewing and Herman J. Gorz (page images at HathiTrust; US access only)
• Economies of size in non-slaughtering meat processing plants (Oklahoma State University, Experiment Station, 1968), by L. D. Schnake, John R. Franzmann, and Donald R. Hammons (page images at HathiTrust; US access only)
• Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc. : how to make sausage, etc. (B. Heller & Co., 1904), by B. Heller & Co (page images at HathiTrust)
• Packing-house industries. (International textbook co., 1922), by L. M. Tolman and International Correspondence Schools (page images at HathiTrust)
• Meat production, a manual for producers, distributors, and consumers of butchers' meat : being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.] (Crosby Lockwood & Co., 1878), by John Ewart (page images at HathiTrust)
• Butchers', packers' and sausage makers' red book. (Wolf, Sayer & Heller, 1913), by George Jacob Sayer (page images at HathiTrust)
• Public abattoirs and cattle markets (Ice and Cold Storage Publ. Co., 1902), by Oscar Schwarz (page images at HathiTrust; US access only)
• Diet related to killer diseases, III : hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fifth Congress, first session, March 24, 1977 .... (U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Vni︠e︡shni︠a︡i︠a︡ gorgovli︠a︡ Rossiiskotom i mi︠a︡shymi propuktami v svi︠a︡zi c peresmotrom torgovago dogovora. (Tip. Red. period. izdaniĭ Ministerstva finansov, 1914), by I︠A︡kov I︠A︡kovlevich Polferov and Russia. Ministerstvo finansov (page images at HathiTrust; US access only)
• Interregional flow of slaughter cattle and of carcass, primal, and retail beef in the forty-eight States (Agricultural University of Illinois at Urbana-Champaign, 1972), by Emer Elwood Broadbent and James Dwight Sullivan (page images at HathiTrust)
• Food investigation : a message (G.P.O., 1918), by United States Federal Trade Commission (page images at HathiTrust)
• Report [and Testimony. (Gov't. Print. Off., 1890), by United States. Select committee on transportation and sale of meat products (page images at HathiTrust)
• Reports of storage holdings of certain food products during 1918 : frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon (U.S. Dept. of Agriculture, 1919), by John O. Bell (page images at HathiTrust)
• Investigation of beef industries : hearings ... 64th Congress, 1st session on H. Res. 148 ... (G.P.O., 1916), by United States House Committee on the Judiciary (page images at HathiTrust)
• The manufacture of sausages (National Provisioner Pub. Co., 1899), by James C. Duff (page images at HathiTrust)
• Public abbatoirs and cattle markets ("Ice and cold storage" Pub., 1903), by Oscar Schwarz, Loudon M. Douglas, and G. T. Harrap (page images at HathiTrust; US access only)
• The purveyor's path to success and stock breeder's manual, comprising handling of stock, market experiences, purchasing, slaughtering, displaying and window dresing up-to-date ... (W.H. Major, 1912), by William Henry Major (page images at HathiTrust; US access only)
• The Market of 60 millions Canadian farmer, this unrestricted reciprocity may be good for the politicians, but I wonder where I'll get a market for this beef of mine?. (Sabiston Litho. & Pub., 1891) (page images at HathiTrust)
• Le commerce du bétail et de la viande en France ... (Typ. A. Anciaux, 1914), by Marcel Baudier (page images at HathiTrust; US access only)
• Meat packing industry (G.P.O., 1922), by United States. Congress. Senate. Committee on Agriculture and Forestry and Swift & Company (page images at HathiTrust)
• A management control system for processed meat firms (Purdue University Agricultural Experiment Station, 1967), by Gene L. Swackhamer and James C. Snyder (page images at HathiTrust; US access only)
• Exportacion de carnes; ganado en pie. (Imp. y enc. Nueva Época, 1895), by Juan J. de la Cerda (page images at HathiTrust)
• Meat situation in the United States. (Govt. print. off., 1916), by United States Department of Agriculture, Morton Oscar Cooper, J. S. Cotton, Samuel Hawkins Ray, William Francis Ward, James T. Jardine, Will C. Barnes, George K. Holmes, Stephen Wirt Doty, Francis Marion 1887- Simpson, and Louis Dixon Hall (page images at HathiTrust)
• Equalize livestock marketing competition : hearings before the Subommitttee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Eighty-seventh Congress, first session on H.R. 3415, H.R. 3798, and H.R. 8840, August 23 and 24th, 1961. (U.S. G.P.O., 1964), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• Investigating certain matters relating to food production, distribution, and consumption : hearings before the Subcommittee of the Committee on Agriculture and Forestry, United States Senate, Seventy-ninth Congress, second session on S. Res. 92, a resolution authorizing the investigation of certain matters relating to food production, distribution, and consumption, April 1, 9, 10, 11, 15, 16, 18, 22, 23, 24, 29, 30, May 2, 15, and 16, 1946. (G.P.O., 1946), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Butchers' Advocate : dressed poultry and the food merchant. (New York., in the 20th century) (page images at HathiTrust)
• Report (R. S. Brain, govt. print., 1894), by D. Wilson (page images at HathiTrust)
• Proceedings of the Conference relative to the marketing of livestock, distribution of meats and related matters. Held at Chicago, Ill., Nov. 15-16, 1915. (Govt. printing office,, 1916), by United States. Bureau of Markets (page images at HathiTrust)
• "Early to bed and early to rise". "Twenty years in hell with the beef trust". "Facts, not fiction" (Indianapolis, Ind., 1909), by Roger R. Shiel (page images at HathiTrust)
• Answer of Swift & company to the Federal trade commission report of June 29, 1918 on profiteering. ([Chicago? Ill., 1918), by Swift & Company (page images at HathiTrust)
• Our meat supply. (Bedford, 1876), by James Howard (page images at HathiTrust)
• The livestock producer and Armour .... (Armour and company, 1920), by Armour and Company (page images at HathiTrust)
• Interim report on meat, milk, and bacon .... (H.M. sta. off., 1916), by Great Britain. Departmental committee on prices (page images at HathiTrust)
• Rejoinder of Swift & company to the statement of the Federal trade commission in reply to I. Statement of Swift & company on the Summary of the Report of the Federal trade commission. II. Answer of Swift & company to the Federal trade commission's report on profiteering. ([Chicago, 1918), by Swift & Company and United States Federal Trade Commission (page images at HathiTrust)
• Food investigation: report on the meatpacking industry. (Govt. Print. Off., 1918), by United States Federal Trade Commission (page images at HathiTrust)
• Hog-raising and pork-packing industry in the United States (R.S. Brain, Govt. Printer, 1895), by James M. Sinclair and Victoria. Department of Agriculture (page images at HathiTrust)
• Die bedeutung des rindes für die fleischerzeugung mit besonderer berücksichtigung von aufzucht-, mästungsund absatzfragen sowie der ergebnisse der 36 Berliner mastviehausstellungen von 1875 bis 1910 (P. Parey, 1912), by M. Herter and Georg Wilsdorf (page images at HathiTrust; US access only)
• Die Fleisch- und Wurstwarenfabrikation (H. Killinger, 1911), by Willy Schmidt and Arthur Siebert (page images at HathiTrust; US access only)
• Cashing in on pork, a modern merchandising manual. (National Live Stock and Meat Board, 1937), by National Live Stock and Meat Board (page images at HathiTrust; US access only)
• Ganadería e industria frigorífica. (Ministerio de Agricultura, 1922), by Juan E. Richelet (page images at HathiTrust; US access only)
• To amend the Packers and Stockyards, Act, 1921 : hearing ... 67th Congress, 4th session, on S. 4110 ... and S. Res. 389 directing the Federal Trade Commission to investigate ... the proposed organization an merger of corporations of Armour and Company. (G.P.O., 1923), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Least cost world trade patterns for grains & meat (Dept. of Agricultural and Resource Economics, University of Maryland, 1971), by John R. Moore, Billy V. Lessley, Sammy Elaassar, and University of Maryland. Dept. of Agricultural and Resource Economics (page images at HathiTrust; US access only)
• Beef slaughtering, cutting and curing (Agricultural Experiment Station, Utah State Agricultural College, 1929), by Harry H. Smith (page images at HathiTrust)
• Meat pricer. (Meat Merchandising, 1953) (page images at HathiTrust; US access only)
• The meat packing industry (Bellman publishing company, inc., 1944), by Edwin L. Heckler (page images at HathiTrust; US access only)
• Advantages of standards for livestock and meats (U.S. Dept. of Agriculture, 1929), by C. E. Gibbons (page images at HathiTrust)
• Receiving, blocking, and cutting meats in retail food stores (U.S. Dept. of Agriculture, Production and Marketing Administration, 1953), by Edward M. Harwell (page images at HathiTrust)
• Principles of layout for self-service meat departments (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Dale L. Anderson (page images at HathiTrust)
• Survey of distribution practices for prepackaged frozen meat (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956), by James S. Toothman (page images at HathiTrust)
• Marketing costs and margins for livestock and meats (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1960), by Dalton L. Wilson and Victor B. Phillips (page images at HathiTrust)
• Centralized processing of fresh meat for retail stores (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963), by Marvin D. Volz and James A. Marsden (page images at HathiTrust)
• Meat quality : an explanation for educators, processors, retailers, producers (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1969), by Robert G. Kauffman (page images at HathiTrust; US access only)
• Proposed merger of meat-packing corporations : hearings ...U.S Senate directing the Federal Trade Commission to investigate and report to the Senate the facts as to the proposed organization and merger of corporations of Armour and Company, 67th Congress, 4th session pursuant to S. Res. 389 ... (G.P.O., 1923), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Methods and practices of retailing meat (U.S. Dept. of Agriculture, 1926), by William Clare Davis (page images at HathiTrust)
• Margins, expenses, and profits in retailing meat (U.S. Dept. of Agriculture, 1926), by Kelsey B. Gardner (page images at HathiTrust)
• Consumer habits and preferences in the purchase and consumption of meat (U.S. Dept. of Agriculture, 1926), by Kelsey B. Gardner and Lawrence Alfred Adams (page images at HathiTrust)
• Market classes and grades of livestock (U.S. Dept. of Agriculture, 1926), by C. E. Gibbons (page images at HathiTrust)
• Evaluation of alternative market organizations in a simulated livestock-meat economy (Agricultural and Home Economics Experiment Station, Iowa State University of Science and Technology, 1965), by Wilbur R. Maki and Richard L. Crom (page images at HathiTrust; US access only)
• Delivering groceries and meats profitably; the report of a nation-wide survey of retail grocery and meat industries ... (General Motors Truck Company, 1930), by General Motors Truck Company (page images at HathiTrust; US access only)
• Livestock and meat outlook and situation (The Service, 1981), by United States. Department of Agriculture. Economic Research Service, United States. World Food and Agricultural Outlook and Situation Board, and United States. Department of Agriculture. Economics and Statistics Service (page images at HathiTrust)
• Efficient methods of retailing meat. (Govt. Print. Off., 1925), by Roy Carl Lindquist (page images at HathiTrust)
• Unfair practices in the meat packing industry : report, together with minority views, to accompany S. 1356. (U.S. Govt. Print. Off., 1957), by United States Senate Committee on the Judiciary (page images at HathiTrust)
• Power cutting meet for profit. (Meat merchandising magazine, 1950), by John Wilbert Witte (page images at HathiTrust; US access only)
• Meat packing; basic industrial data. ([New York], 1955), by National Industrial Conference Board (page images at HathiTrust; US access only)
• Patterns of meat distribution : a case study of St. Louis (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service;, 1980), by Allen J. Baker and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Market classes and grades of meat (The American Institute of Agriculture, 1923), by Louis D. Hall and American Institute of Agriculture (page images at HathiTrust)
• A history of the frozen meat trade. (Constable & Company Ltd., 1912), by James Troubridge Critchell and Joseph Raymond (page images at HathiTrust; US access only)
• National message ... (Chicago,Ill., in the 20th century), by National Association of Retail Meat Dealers (page images at HathiTrust)
• Livestock, meat, wool market news (The Division, 1977), by Meat United States. Agricultural Marketing Service. Livestock and Poultry United States. Agricultural Marketing Service. Livestock (page images at HathiTrust)
• Prospects for foreign trade in livestock and meat. ([Washington, 1959), by United States. Foreign Agricultural Service (page images at HathiTrust)
• Expansion of livestock exports. Hearings before the Select Committee on Small Business, United States Senate, Eighty-ninth Congress, second session, on potentials and problems of expanding exports of United States meat and livestock products. May 18 and 19, 1966. (U.S. Govt. Print. Off., 1966), by United States. Congress. Senate. Committee on Small Business (page images at HathiTrust)
• Increased production of grain and meat products. Hearings before the Committee on agriculture and forestry, United States Senate, Sixty-fifth Congress, second session, relative to increasing the production of grain and meat supplies of the United States ... Printed for the use of the Committee on agriculture and forestry .... (Govt. print. off., 1918), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Manshū ni okeru nikurui kakōgyō. (Minami Manshū Tetsudō Kabushiki Kaisha Shomubu Chōsaka, 1924), by Minami Manshū Tetsudō Kabushiki Kaisha. Chōsaka (page images at HathiTrust; US access only)
• Food safety issues for meat/poultry products and international trade (USDA, 2004), by Kenneth H. Mathews, Jean C. Buzby, Jason Bernstein, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Reply of Swift & company to questions submitted July 23, 1917 by the Federal trade commission. (Chicago, 1917), by Swift & Company (page images at HathiTrust)
• Trends in efficiency in meat processing and distribution. A report of the Consumers Study Subcommittee of the Committee on Agriculture, House of Representatives, Eighty-fifth Congress, second session. March 10, 1958. (U.S. Govt. Print. Off., 1958), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Butchers', Packers' and Sausage Makers' Red Book (in German and English), by George Jacob Sayer (Gutenberg ebook)
• Secrets of meat curing and sausage making: how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws, by B. Heller & Co (Gutenberg ebook)

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