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Meat substitutes

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• Food substitutes

• Meat alternates
• Substitutes for meat
• Meat alternative

• Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
• Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987. (U.S. G.P.O., 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
• Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987. (U.S. G.P.O. :, 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
• Meatless and less-meat cookery (G. Routledge ;, 1918), by Matilda Lees-Dods (page images at HathiTrust; US access only)
• Substitutes for meat ([New York], 1914), by New York (City). Mayor's committee on food supply (page images at HathiTrust)
• Detecting soy proteins in meat products (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Robert G. Cassens, Robin H. Schmidt, M. L. Greaser, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
• Choice recipes with Loma Linda foods (Loma Linda Food Company, 1960), by Loma Linda Food Company (page images at HathiTrust)
• Loma Linda vegetable protein foods : for those desiring a controlled fat diet (Loma Linda Food Company, 1960), by Loma Linda Food Company (page images at HathiTrust)
• The use of textured vegetable protein (textured meat alternate) (s.n.], 1975), by California. State Department of Education. Office of Food and Nutrition Services (page images at HathiTrust; US access only)
• Food saving in Texas : drying, brining, canning, curing (College Station, Texas : Extension Service, 1917., 1917), by Cornelia Simpson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Ersatzstoffe aus dem Pflanzenreich: Ein Hilfsbuch zum Erkennen und Verwerten der Heinrischen Pflanzen für Zwecke der Ernährung und Industrie in Kriegs- und Friedenszeiten (in German; Stuttgart: E. Schweizerbart'sche Verlagsbuchhandlung, 1918), ed. by Ludwig Diels (page images at HathiTrust; US access only)
• Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987. (U.S. G.P.O., 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
• Die im Kriege 1914-1918 verwendeten und zur Verwendng empfohlenen Brote, Brotersatz- und Brotstrechmittel unter Zugrundelegung eigener experimenteller Untersuchungen (Springer, 1920), by R. O. Neumann (page images at HathiTrust; US access only)
• Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987. (U.S. G.P.O. :, 1988), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
• Über den Nachweis von Ersatzstoffen in zubereiteten Nahrungsmitteln ... (Münster i. W., 1914), by Wilhelm Burberg (page images at HathiTrust; US access only)
• Die fabrikation der kunstbutter, sparbutter und butterine : Eine darstellung der bereitung der ersatzmittel der echten butter nach den besten methoden (A. Hartleben, 1878), by Victor Lang (page images at HathiTrust)
• Substitutes for sucrose in curing meats (U.S. Dept. of Agriculture, 1921), by Ralph Hoagland (page images at HathiTrust)
• Nutritional, technical, and economic aspects of milk substitutes (Agricultural Experiment Station, University of Minnesota, 1969), by Jerome W. Hammond, Samuel Todd Coulter, and R. Sirny (page images at HathiTrust; US access only)
• Les succédanés des fourrages (Baillière, 1918), by Albert Lhoste (page images at HathiTrust; US access only)
• The chemical analysis of wheat-flour substitutes and of the breads made therefrom (U.S. Dept. of Agriculture, 1918), by J. A. Le Clerc, Hannah L. Wessling, and United States Department of Agriculture (page images at HathiTrust)
• Imitation milk Transcript of proceedings. San Diego, California., Oct. 5 & 6, 1967. ([Sacramento?, 1967), by California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Substitute fluid dairy products (Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1968), by Herbert Holms Moede (page images at HathiTrust)
• Synthetics and substitutes for agricultural products: projections for 1980 (U.S. Dept. of Agriculture, Economic Research Service, 1972), by William W. Gallimore and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust; US access only)

• Nutritional, technical, and economic aspects of milk substitutes (Agricultural Experiment Station, University of Minnesota, 1969), by Jerome W. Hammond, Samuel Todd Coulter, and R. Sirny (page images at HathiTrust; US access only)

• Annual report of the Joint Legislative Committee on Imitation Milk Products and Problems (The Committee], 1953), by New York (State). Legislature. Joint Legislative Committee on Imitation Food Products and Problems (page images at HathiTrust; US access only)

• Die Kaffeesurrogate : ihre Zusammensetzung und Untersuchung (München : M. Rieger'sche Universitäts-Buchhandlung (Gustav Himmer), 1889., 1889), by Heinrich Trillich (page images at HathiTrust)
• Der Kaffee und seine Surrogate (J.G. Cotta'schen Buchh., 1858), by Ernst Bibra (page images at HathiTrust)
• Der Kaffee und Thee : wie deren sämmtliche Surrogate oder Ersatz- und Ergänzungsmittel ... (B.F. Voigt, 1861), by Wilhelm Neuhof (page images at HathiTrust)
• Coffee and substitutes (Dept. of Trade and Commerce, 1918), by A. McGill and Canada. Dept. of Trade and Commerce (page images at HathiTrust)
• Der Kaffee und seine Ersatzmittel : Volkshygienische Studie (Friedrich Vieweg und Sohn, 1901), by H. F. Nicolai (page images at HathiTrust; US access only)
• Die Fabrikation des Surrogatkaffees und des Tafelsenfes : enthaltend die ausführliche Beschreibung der Zubereitung des Kaffees und seiner Bestandtheile : der Darstellung der Kaffee-Surrogate aus allen hierzu verwendbaren Materialien, des sogennanten Kunst-Kaffees und die Fabrikation aller Gattungen von Tafelsenf (A. Hartleben's Verlag, 1893), by Karl Lehmann (page images at HathiTrust)

• How I make Postum (Battle Creek, MI : Postum Cereal Company, Inc., 1924., 1924), by Carrie Blanchard and Postum Cereal Co (page images at HathiTrust)