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Meat

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Broader term:

Food of animal origin

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Meats

Filed under: Meat

Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
Economies in handling meat. (Washington, Govt. print. off., 1918), by United States Food Administration (page images at HathiTrust)
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. By H.S. Grindley ... Timothy Mojannier and Horace C. Porter. (Washington, Govt. print. off., 1907), by Harry Sands Grindley (page images at HathiTrust)
Report on murrain in horned cattle, the public sale of diseased animals, and the effects of the consumption of their flesh on human health : addressed to the Right Honourable the President of the General Board of Health / (London : Printed by George E. Eyre and William Spottiswoode, 1857), by Edward Headlam Greenhow and Great Britain. General Board of Health (page images at HathiTrust)
Meat product selection : an analysis for the away-from-home and at-home markets / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1994]), by Rodolfo M. Nayga, Oral Capps, and Texas Agricultural Experiment Station (page images at HathiTrust)
Report on the desirability of establishing throughout the Dominion a complete system of meat chilling, packing and exporting [electronic resource]. ([Canada : The Committee, 1909?]), by Chilled Meat Committee (page images at HathiTrust; US access only)
Remarks on the subject of packing & re-packing beef and pork [electronic resource] : containing also the material parts of the act regulating the inspection of those articles for exportation from the province of Lower Canada / (Montreal : s.n.], 1820), by William Moore (page images at HathiTrust)
Remarks on the subject of curing and packing beef and pork [electronic resource] : in conformity with the system of inspection of Lower Canada / ([Montreal? : s.n.], 1838), by William Moore (page images at HathiTrust)
The meat we eat. ([Danville, Ill., The Interstate], 1948), by Percival Thomas Ziegler (page images at HathiTrust)
Anleitung zur begutachtung der schlachtthiere und des fleisches. (Verlin : [s.n.], 1899), by Schwarznecker (page images at HathiTrust; US access only)
Handy guide : for the use of pork butchers, butchers, bacon curers, sausage and brawn manufacturers, provision merchants, etc. / (Hulme, Manchester : T.B. Finney, 1908), by Thomas B. Finney (page images at HathiTrust; US access only)
Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades / (London : W. Douglas, [between 1901 and 1907]), by England) William Douglas & Sons Limited (London (page images at HathiTrust; US access only)
Transportation tests of fresh meat and packinghouse products in refrigerator cars : interim report / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by Harold D. Johnson, C. Elliott Garver, and Martin V. Gerrity (page images at HathiTrust)
Advantages of standards for livestock and meats / (Washington, D.C. : U.S. Dept. of Agriculture, 1937), by C. E. Gibbons (page images at HathiTrust)
How to buy beef steaks. ([Washington] : U.S. Dept. of Agriculture, [Agricultural Marketing Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by United States. Agricultural Marketing Service (page images at HathiTrust)
Home canning of meat and poultry / (Washington, Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
Quality control guidebook. ([Beltsville, Md.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984), by United States. Food Safety and Inspection Service (page images at HathiTrust)
How to buy meat for your freezer. ([Washington] : Dept. of Agriculture, [Agricultural Marketing Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by United States. Agricultural Marketing Service (page images at HathiTrust)
Meat animals : production, disposition, income : final estimates for 1970-74. (Washington : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, Crop Reporting Board, 1978), by United States Crop Reporting Board (page images at HathiTrust)
Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture. (Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Sup. of Doc., U.S. G.P.O., 1963), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)
Meat consumption trends and patterns. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, 1960), by Gertrude A. Gronbech (page images at HathiTrust)
The future role of cooperatives in the red meats industry. ([Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1978]), by Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
Assessment of proposed net weight labeling regulations for meat and poultry products / (Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979), by Charles R. Handy, Benjamin H. Sexauer, Linda Weingarten, and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
Local job descriptions, slaughtering & meat packing industry : prepared for the Minnesota State employment service / (St. Paul : [publisher not identified], 1937), by United States Employment Service (page images at HathiTrust; US access only)
No-nitrite meats : handle carefully. ([Washington] : Dept. of Agriculture, [Food Safety and Quality Service, 1979]), by United States. Food Safety and Quality Service (page images at HathiTrust)
Enhancing commercial food service sales by small meat processing firms / ([Washington, D.C.? : U.S. Dept. of Agriculture, Agricultural Marketing Service, 2004]), by Debra Tropp and United States. Agricultural Marketing Service (page images at HathiTrust)
Prior approval of meat and poultry product labels. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1983]), by United States. Food Safety and Inspection Service (page images at HathiTrust)
Mechanically deboned meat : 165 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1987]), by Sheldon Cheney and National Agricultural Library (U.S.) (page images at HathiTrust)
The Secretary's actions to improve meat pricing and price reporting. ([Washington] : Dept. of Agriculture, 1979), by United States. Dept. of Agriculture (page images at HathiTrust)
Mechanically processed meat product : background. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1981]), by United States. Food Safety and Inspection Service (page images at HathiTrust)
How do you find the best meat buys? (Washington, DC : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1984]), by United States. Dept. of Agriculture (page images at HathiTrust)
Mandatory country of origin labeling : hearing before the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 26, 2003. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. [Congressional Sales Office], 2003), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
Mandatory livestock reporting : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, May 24, 2001. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. [Congressional Sales Office], 2001), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
A review of the USDA mandatory livestock reporting program : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, first session, June 22, 2005. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2006), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
Livestock prices : hearing before the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, first session, February 10, 1999. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1999), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
Meat Grading & Certification Service. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock & Seed Division, [1993]), by United States. Agricultural Marketing Service. Livestock & Seed Division (page images at HathiTrust)
Livestock & Grain Market News Service. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock & Seed Division, [1993]), by United States. Agricultural Marketing Service. Livestock & Seed Division (page images at HathiTrust)
Livestock issues : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fifth Congress, second session ... June 10, 1998. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1999), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
The potential burdens associated with the new Country-of-Origin Labeling (COOL) law : hearing before the Subcommittee on Marketing, Inspection and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, first session, April 22, 2003. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2003), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Meat imports : hearing before the Subcommittee on International Trade of the Committee on Finance, United States Senate, Ninety-fourth Congress, second session, March 15, 1976. (Washington : U.S. Govt. Print. Off., 1976), by United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade (page images at HathiTrust)
Livestock industry : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, first session ... May 26, 1999. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2000), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
Country-of-Origin Meat Labeling Act : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Sixth Congress, second session, on H.R. 1144, September 26, 2000. (Washington : U.S. G.P.O. : [U.S. G.P.O., Supt. of Docs., Congressional Sales Office, distributor], 2000), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture (page images at HathiTrust)
About meat : facts and figures about the meat packing industry and its products. (Chicago : American Meat Institute, 1953-54), by American Meat Institute (page images at HathiTrust)
Child nutrition labeling for meat and poultry products / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food and Nutrition Service, [1984]), by United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
Hallmark/Westland meat recall : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
Hearing to review recent recalls in the meat industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, Wednesday, November 7, 2007. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
Killing hogs and curing pork / (Washington, D.C. : U.S. Dept. of Agriculture, 1917), by F. G. Ashbrook and G. A. Anthony (page images at HathiTrust)
Proposed code of fair competition for the meat packing and allied products machinery and equipment industry as submitted on September 1, 1933. (Washington, D.C. : United States Government Printing Office, 1933), by United States National Recovery Administration (page images at HathiTrust)
Institutional meat purchase specifications for fresh lamb and mutton. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division), by United States. Consumer and Marketing Service. Livestock Division and United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
Chemical composition of certain kinds of sausage and other meat food products / (Washington, D.C. : U.S. Dept. of Agriculture, 1932), by Ralph Hoagland (page images at HathiTrust)
Butchering and curing meats in China / (Canton, China : Canton Christian College, 1921), by Carl Oscar Levine (page images at HathiTrust; US access only)
Meat on the farm : butchering, curing, and keeping / (Washington, D.C. : U.S. Dept. of Agriculture, 1903), by Andrew Boss (page images at HathiTrust)
Horse flesh as human food. ([New York (City) : Dep't. of Health, 1918]), by Leo Price and New York (N.Y.). Department of Health (page images at HathiTrust)
The hotel butcher, garde manger and carver, (Chicago, Ill., Hotel monthly press, [c1916]), by Frank Rivers (page images at HathiTrust)
USDA Meat Grading and Certification Service. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Program, [1998]), by Livestock and Seed Program (U.S.) (page images at HathiTrust)
Advantages of standards for livestock and meats / (Washington, D.C. : U.S. Dept. of Agriculture, 1928), by C. E. Gibbons (page images at HathiTrust)
The farmer grades his meat / ([Washington, D.C. : U.S. G.P.O., 1943]), by United States. War Food Administration (page images at HathiTrust)
Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture. (Washington, D.C. : U.S. Dept. of Agriculture, 1960), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)
Home canning of meat / (Washington, D.C. : The Division, 1963), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
Costs of retailing meats in relation to volume / (Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1952), by Edmund H. Farstad and V. John Brensike (page images at HathiTrust)
Packaging and displaying meats in self-service meat markets / (Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1953), by Edward M. Harwell (page images at HathiTrust)
Centralized processing of fresh meat for retail stores / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963), by Marvin D. Volz and James A. Marsden (page images at HathiTrust)
Factors influencing the palatability, vitamin content, and yield of cooked beef. (Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1959), by Elsie H. Dawson (page images at HathiTrust)
Le prix de la viande à Paris / (Paris, [1912]), by Paul Vincey (page images at HathiTrust; US access only)
Protecting home-cured meat from insects. (Washington, D.C. : U.S. Dept. of Agriculture, 1974), by United States. Agricultural Research Service (page images at HathiTrust)
How to buy beef steaks. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1973) (page images at HathiTrust)
How to buy meat for your freezer. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1972) (page images at HathiTrust)
Die wahren verhältnisse bezüglich lebensmittel-spez, fleischteuerung und landwirtschaft. (Linz, 1911), by Arthur M. Grimm (page images at HathiTrust; US access only)
Modern practice of canning meats. (St. Louis : Brecht Co., c1911), by G. T. Hamel (page images at HathiTrust)
Handling frozen/thawed meat and prey items fed to captive exotic animals : a manual of standard operating procedures / ([Beltsville, Md.] : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library ; [Washington, D.C.?] : Animal and Plant Health Inspection Service, [2001]), by Susan Diane Crissey, United States. Animal and Plant Health Inspection Service, and National Agricultural Library (U.S.) (page images at HathiTrust)
Nitrogenous constituents of flesh. (Urbana, 1904), by Grindley (page images at HathiTrust)
Information on Federal agencies having an impact on production and marketing of meat; report to the Subcommittee on Livestock and Grains, Committee on Agriculture, House of Representatives [on the] Department of Agriculture and other Federal agencies, ([Washington, 1974]), by United States General Accounting Office and United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
Market classes and grades of meat /, by Louis D. Hall and University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station (page images at HathiTrust)
Meat animals : farm production, disposition, and income, by states, 1954 and 1955. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Crop Reporting Board, 1956) (page images at HathiTrust)
Quarterly forecasting of meat retail prices : a vector autoregression approach / (Washington, DC : U.S. Dept of Agriculture, Economic Research Service, Commodity Economics Division, 1989), by Howard Elitzak, William Noel Blisard, and United States. Dept. of Agriculture. Commodity Economics Division (page images at HathiTrust)
The modern grocer and provision dealer. (London, Caxton Pub. Co., 1919), ed. by C. L. T. Beeching (page images at HathiTrust; US access only)
Meat on the farm : butchering, curing, and keeping / (Washington, D.C. : U.S. Dept. of Agriculture, 1906), by Andrew Boss (page images at HathiTrust)
Market classes and grades of meat / (Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1910), by L. D. Hall (page images at HathiTrust)
A chemical study of meats, their digestibility, and the losses and changes involved in cooking / (June, 1900), by Horace C. Porter (page images at HathiTrust; US access only)
The digestibility of meat / (1901), by Timothy Mojonnier (page images at HathiTrust; US access only)
Extractives of meat / (1903), by Elrick Williams (page images at HathiTrust; US access only)
A preliminary study of the chemical changes occurring in meats during the process of drying / (1913), by Lloyd Hayes Davis (page images at HathiTrust; US access only)
Proteids of flesh / (1906), by P. F. Trowbridge (page images at HathiTrust; US access only)
Studies in the artificial digestion of meat / (1907), by Donald S. Miller (page images at HathiTrust; US access only)
A study of the influence of refrigeration upon the composition of flesh / (1906), by Jesse Melangthon Barnhart (page images at HathiTrust; US access only)
A study of the phosphorus content of flesh / (1905), by Arthur Donaldson Emmett (page images at HathiTrust; US access only)
Scientific meat-curing / (Washington, D.C. : J.G. Graham, [1911?]), by T. Alexander (page images at HathiTrust)
Chemistry of flesh : further studies on the application of Folin's creatin & creatinin method to meats & meat extracts. (New York, 1907), by Arthur Donaldson Emmett (page images at HathiTrust)
The chemistry of flesh : methods for the determination of creatinin and creatin in meats and their products. ([S.l.], 1907), by Harry Sands Grindley (page images at HathiTrust; US access only)
System for calculating the cost of the different priced cuts in the food animals. (Waynesburg, Pa., c1922), by Levi Funk (page images at HathiTrust)
Efficient methods of retailing meat. (Washington : Govt. Print. Off., 1925), by Roy Carl Lindquist (page images at HathiTrust)
Home canning of meat / (Washington, D.C. : The Division, 1958), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
The housewife's meat guide, (Waynesburg, Pa. : L. Funk, [1928]), by Levi Funk (page images at HathiTrust; US access only)
Meat manual ; identification, buying, cooking. ([Chicago], [©1952]), by National Live Stock and Meat Board (page images at HathiTrust; US access only)
Armour fresh meat study guide / (Chicago : Armour and Co., ©1956), by Marie Gifford and Armour and Company (page images at HathiTrust; US access only)
Selenium contents in animal and human food crops / (Oakland, Calif. : Cooperative Extension, University of California, Division of Agriculture and Natural Resources, [1988?]), by Kenneth K. Tanji, University of California (System). Salinity/Drainage Task Force, and University of California (System). Cooperative Extension (page images at HathiTrust)
Composition of foods : sausages and luncheon meats : raw, processed, prepared / ([Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture, 1980), by Martha Richardson, Barbara A. Anderson, Linda P. Posati, and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
How to buy meat for your freezer / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Quality Service : For sale by the Supt. of Docs., U.S. G.P.O., 1974), by United States. Food Safety and Quality Service (page images at HathiTrust)
Compliance guideline for meat and poultry jerky. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2004]), by United States. Food Safety and Inspection Service (page images at HathiTrust)
Costs of and reasons for rewrapping prepackaged meats, poultry, and cheese / (Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951), by C. E. Dobbins and R. W. Hoecker (page images at HathiTrust)
USDA's acceptance service for meat and meat products. (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service, 1970), by United States. Consumer and Marketing Service (page images at HathiTrust)
Essentials in the selection of meat for students of home economics, (New York : J. Wiley, 1930), by Viola Maria Bell and Maurice David Helser (page images at HathiTrust; US access only)
Development of methods for safe processing of home canned meat / (College Station, Tex. : Texas Agricultural Experiment Station, 1943), by Sylvia Cover, A. H. Kerns, R. D. Turk, and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
Rate of salt absorption in curing pork / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1938), by P. T. Ziegler and R. C. Miller (page images at HathiTrust; US access only)
A guide to meat inspection for regimental officers / (London : H.M.S.O., 1891), by J. Stacpole and W. S. Melvill (page images at HathiTrust)
Meat curing : nitrates and nitrites / ([Madison, Wis.] : University of Wisconsin--Extension, [1974]), by Quin Kolb and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
Protecting home-cured meat from insects / ([Washington] : Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1980]), by United States. Science and Education Administration (page images at HathiTrust)
Uniform retail meat identity standards. ([Springfield] : State of Illinois Dept. of Public Health, 1976), by Illinois Department of Public Health and Joyce C. Lashof (page images at HathiTrust; US access only)
Relationship between the rail rates on live-stock and on meats. (Washington, 1943), by James Charles Pettee and United States. Bureau of Agricultural Economics (page images at HathiTrust; US access only)
Die Fleischversorgung Cölns : unter besonderer Berücksichtigung der Frage der Preisbildung und der Preisentwicklung / (M. Gladbach : Hausdruckerei des Volksvereins-Verlags, 1912), by Fritz Rothe (page images at HathiTrust; US access only)
Economic opportunities for dairy cow culling management options / (Fort Collins, Colo. : Centers for Epidemiology and Animal Health, USDA:APHIS:VS, 1996), by National Animal Health Monitoring System (U.S.) and United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health (page images at HathiTrust)
Fate of nitrite in cured meats / ([Madison, Wis.] : University of Wisconsin--Madison, College of Agricultural and Life Sciences, Research Division, [1973?]), by J. G. Sebranek, W. G. Hoekstra, and Robert G. Cassens (page images at HathiTrust; US access only)
Die fleischversorgung des deutschen reiches; eine untersuchung der ursachen und wirkungen der fleischteuerung und der mittel zur abhilfe. (Stuttgart, F. Enke, 1912), by Joseph Bergfried Esslen (page images at HathiTrust; US access only)
Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws. (Chicago : B. Heller & Co., c1922), by B. Heller & Co (page images at HathiTrust)
Effects of alternative beef import policies on the beef and pork sectors (Washington] : Economic Research Service, U.S. Dept. of Agriculture, [1972]), by Andrew Duymovic, James Dwight Sullivan, and Richard J. Crom (page images at HathiTrust)
Retail sales of broilers and meat as affected by price, display area, and newspaper advertising / ([Washington, D.C.] : Marketing Economics Division, Economic Research Service, 1964), by Sidney E. Brown (page images at HathiTrust)
Hearing to review the technologies in the meat industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2009), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others. (London, Griffin; Philadelphia, Lippincott, 1900), by C. Ainsworth Mitchell (page images at HathiTrust)
Farm meats, (New York, The Macmillian company, [1923]), by Maurice David Helser (page images at HathiTrust)
American meat, [its methods of production] and influence on public health / (New York : T.E. Schulte [etc., etc.], 1910), by Albert Leffingwell (page images at HathiTrust)
Meat quality : an explanation for educators, processors, retailers, producers / (Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1969), by Robert G. Kauffman (page images at HathiTrust; US access only)
Meat reference book, facts and figures about one of America's essential food industries and its important products. (Chicago, [1960]), by American Meat Institute (page images at HathiTrust; US access only)
Micro-organisms and their control on fresh poultry meat / (East Lansing, Mich. : Michigan State University, Agricultural Experiment Station, 1960), by L. E. Dawson and William J. Stadelman (page images at HathiTrust)
Killing and cutting beef on the farm /, by Roy W. Snyder, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Canning meat in the home /, by Grace I. Neely, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Killing and cutting beef on the farm /, by Roy W. Snyder, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Killing and cutting beef on the farm /, by Roy W. Snyder, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Killing and curing pork /, by Roy W. Snyder, E. M. Regenbrecht, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Canning meat in the home /, by Grace I. Neely, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Inspection of plant products, Cass Lake Dam Amendment Packer and Stockyards Act : hearings before the committee on Agriculture, House of Representatives, Sixty-ninth Congress, first session on H.R. 6241, by Mr. Haugen, H.R. 292, by Mr. Knutson, H.R. 7818, by Mr. Ansersen, February 2, 1926. (Washington : U.S. G.P.O., 1926), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
Meat situation in the United States. (Washington : Govt. print. off, 1916), by Stephen Wirt Doty, Francis Marion Simpson, Louis Dixon Hall, Morton O. Cooper, John Storrs Cotton, Samuel H. Ray, William Francis Ward, James T. Jardine, William Croft Barnes, and George Kirby Holmes (page images at HathiTrust)
Ten lessons on meat : for use in schools / (Chicago, Ill. : The Board, c1927), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC and National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust; US access only)
Trends and relations in the livestock-meat sector affecting prices and revenue to primary producers / ([Athens, Ga.] : University of Georgia, College of Agriculture Experiment Stations, 1968), by Joseph C. Purcell (page images at HathiTrust; US access only)
Ten lessons on meat for use in schools. (Chicago, Published by the National Live Stock and Meat Board, Dept. of Home Economics., c1943), by National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
Buying meat / (Moscow, Idaho : University of Idaho, College of Agriculture, 1961), by Barbara Branthoover (page images at HathiTrust; US access only)
Handbook of restaurant costs : how to maintain a 40% food cost and a 25% payroll / ([Austin, Texas : G. Wenzel?, c1948]), by G. L. Wenzel (page images at HathiTrust)
Meat products improved with nonfat dry milk solids. (Chicago, c1953), by American Dry Milk Institute (page images at HathiTrust)
Radiation sensitivity of meat spoilage microorganisms. ([Washington, 1956?]), by United States Dept. of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Die fleischversorgung der stadt Stuttgart. (Würzburg, Gebrüder Memminger G.m.b.H., 1919), by Hermann Pfizer (page images at HathiTrust; US access only)
Care of meat in the household refrigerator / (Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1937), by Louise Jenison Peet (page images at HathiTrust; US access only)
Index numbers of railroad freight rates on livestock and meats, 1940-1950. (Washington, D.C., 1951), by Ezekiel Limmer and United States. Bureau of Agricultural Economics (page images at HathiTrust)
Pattern of distribution of livestock, meat, and products shipped by railroad, 1939, 1948, and 1949 and transportation charges, 1948 and 1949. (Washington, D.C., 1951), by Edward Schneider and United States. Bureau of Agricultural Economics (page images at HathiTrust)
Expanding livestock production makes controls unnecessary. (Chicago, 1950), by American Meat Institute (page images at HathiTrust)
Ten lessons on meat for use in schools. (Chicago, National Live Stock and Meat Board, Dept. of Home Economics, c1940), by National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
Large-scale meat buying made easy : an educational program / ([Washington, D.C.] : Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
Let's buy meat : an educational program / ([Washington, D.C.] : Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
Relationship of radiation induced fat oxidation and flavor, color, and vitamin changes in meat. ([Washington, 1956?]), by United States Dept. of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Chemical changes in the protein of sterilized meat. ([Washington, 1956?]), by United States Dept. of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Chemistry of color, flavor and odor changes in irradiating meat. ([Washington, 1956?]), by United States Dept. of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Butchering, processing, and preservation of meat. (New York, Van Nostrand, [c1955]), by F. G. Ashbrook (page images at HathiTrust)
Meat buyer's guide to standardized meat cuts. (Chicago, 1961), by National Association of Hotel and Restaurant Meat Purveyors (page images at HathiTrust)
Chain meat market management .... (Los Angeles, Calif., H.H. Lestico publishing company, [c1930]), by Henry Harris Lestico, Chester Russel Rettberg, and Lester Layne (page images at HathiTrust)
Series of educational illustrations. (Washington, D.C. : U.S. G.P.O., 1937), by United States. Office of Cooperative Extension Work, United States. Extension Service, United States. Bureau of Agricultural Economics, United States. Bureau of Animal Industry, and United States Department of Agriculture (page images at HathiTrust)
Some of the factors influencing the spreads in prices between retail cuts of meat. ([Ithaca, N.Y.], 1921), by Paul V. Horn (page images at HathiTrust)
Guide to practical meat inspection : including examination for trichina / (Chicago : Alex. Eger, 1900), by F. Fischoeder and Albert Theodore Peters (page images at HathiTrust)
Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. [Congressional Sales Office], 2003), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
Customer responses to retail meat prices and ads / (Columbia, Mo. : University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1974), by V. James Rhodes (page images at HathiTrust; US access only)
The effect of certain packaging and storage treatments on the acceptablity of frozen beef / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by Carl Emerson, D. E. Brady, and L. N. Tucker (page images at HathiTrust; US access only)
Microflora of prepackaged luncheon meats / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956), by R. F. Brooks and R. L. Henrickson (page images at HathiTrust; US access only)
Desiccated pancreas as a meat tenderizer / (Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Bernice Marie Schmitz Korschgen (page images at HathiTrust; US access only)
The great value of meat in the diet / (Columbia, Mo. : University of Missouri, Agricultural Experiment Station, 1927), by Bertha K. Whipple (page images at HathiTrust; US access only)
Meet your meats / (Bozeman, Montana : Montana Agricultural Experiment Station, Montana State College, 1958), by Bertha Clow (page images at HathiTrust; US access only)
Recommended methods for the analysis of eggs and poultry meat : an annotated bibliography / ([Lincoln] : University of Nebraska College of Agriculture and Home Economics, Agricultural Experiment Station, 1970), by R. Dam, G. W. Froning, and J. H. Skala (page images at HathiTrust; US access only)
A rate/cost analysis of Nebraska meat trucking activities with livestock trucking cost comparisons / (Lincoln : The Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1975), by Dale G. Anderson and Wayne W. Budt (page images at HathiTrust; US access only)
The cheese skipper : a pest of cured meat in North Carolina / (Raleigh, N.C. : North Carolina Agricultural Experiment Station, 1953), by B. B. Fulton and North Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
Frozen meats : factors influencing their keeping qualities / (Fargo : Agricultural Experiment Station, North Dakota Agricultural College, 1951), by Ada Marie Campbell and D. F. Eveleth (page images at HathiTrust; US access only)
Cooking and canning meats / (Fargo, N.D. : Agricultural Experiment Station, North Dakota Agricultural College, 1934), by Esther Latzke (page images at HathiTrust; US access only)
Selection for carcass merit / (Fargo, N.D. : Agricultural Experiment Station, North Dakota State University, 1969), by Paul Berg (page images at HathiTrust; US access only)
Consumer meat purchases in Syracuse, New York : 1948 and comparison with 1942 / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1951), by Will M. Simmons (page images at HathiTrust; US access only)
The marketing of country-dressed meat in Portland / (Corvallis, Ore. : Agricultural Experiment Station, Oregon State Agricultural College, 1935), by B. W. Rodenwold, A. W. Oliver, and E. L. Potter (page images at HathiTrust; US access only)
Consumer response to meat-price specials / (University Park, Pa. : Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1970), by Harold E. Neigh and Clarence Earl Trotter (page images at HathiTrust; US access only)
Preparing cured, smoked turkey products / (Clemson, S.C. : South Carolina Agricultural Experiment Station, 1963), by Marie S. Hindman, H. O. Wheeler, and Jack H. Mitchell (page images at HathiTrust; US access only)
Freezing and storing meat for quality and economy / (Brookings, S.D. : Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College, 1951), by Ellis A. Pierce, Henry Herbert DeLong, and J. Robert Dynes (page images at HathiTrust; US access only)
The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops. (Chicago, 1956), by Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
You must eat meat; fancies, foibles and facts about meat, (New York, G. P. Putnam's sons, 1936), by Max Ernest Jutte (page images at HathiTrust)
What you don't know about meat eating. (New York, Center publishing house, [c.1936]), by Max Ernest Jutte (page images at HathiTrust)
The Consumer's choice, lean meat : meat education program. ([Washington, D.C.?] : Extension Service, U.S. Dept. of Agriculture, [1990?]), by Edna Smith, Stacey McDaniel, and United States. Extension Service (page images at HathiTrust)
Institutional meat purchase specifications : interim : quality assurance provisions approved by USDA. (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock and Seed Division, 1992), by United States. Agricultural Marketing Service. Livestock Seed Division (page images at HathiTrust)
Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation / ([Pullman, Wash.] : College of Agricultural Research Center, Washington State University, 1962), by Marion Jacobson and Washington Agricultural Experiment Station (page images at HathiTrust; US access only)
Institutional meat purchase specifications for fresh beef. (Washington, DC : U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division), by United States. Agricultural Marketing Service. Livestock & Seed Division, United States. Consumer and Marketing Service. Livestock Division, and United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
Beitrag zur frage des bakteriengehaltes und der haltbarkeit des fleisches bei gewöhnlicher aufbewahrung ... (Strassburg, Els.-lothr. druckerei, 1903), by Anton Marxer (page images at HathiTrust; US access only)
Thierquälerei und Menschenvergiftung; Zusammenstellung der schädlichsten Misshandlungen der zur menschlichen Nahrung benützten Thiere. (Stuttgart, G. Greiner, 1864) (page images at HathiTrust)
Über das wachstum und die lebenstätigkeit von bakterien sowie den ablauf fermentativer prozesse bei niederer temperatur unter spezieller berücksichtigung des fleisches als nahrungsmittel ... (München, Druck von R. Oldenbourg, 1903), by Max Emil Dionysius Müller (page images at HathiTrust; US access only)
Microbiology of meats, (Champaign, Ill., The Garrard Press, 1942), by Lloyd B. Jensen (page images at HathiTrust)
Radiation pasteurization of fresh meats and poultry. (East Lansing, Mich., Dept. of Food Science, Michigan State University, 1968), by Walter M. Urbain, Michigan State University. Dept. of Food Science, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
Systems and equipment for packaging and price marking meat and poultry in retail food stores (Washington] U.S. Agricultural Research Service, [1967]), by Marvin D. Volz (page images at HathiTrust; US access only)
Homemakers' opinions about selected meats: a nationwide survey (Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969]), by Margaret Weidenhamer, Lorna R. Sherman, Edward M. Knott, National Live Stock and Meat Board, and United States. Department of Agriculture. Statistical Reporting Service (page images at HathiTrust; US access only)
Meat and meat cookery / (Chicago, Ill. : The National Live Stock and Meat Board, 1942), by National Cooperative Meat Investigations. Committee on Preparation Factors (page images at HathiTrust; US access only)
Home canning of meats and sea foods with the steam-pressure canner / (Washington, D.C. : U.S. Dept. of Agriculture, 1918), by Frants P. Lund (page images at HathiTrust)
De waarde van het bacteriologisch vleeschonderzoek bij het keuren van slachtdieren / (Utrecht, [Netherlands] : Drukkerij Firma Schotanus & Jens, 1924), by R. A. van Santen (page images at HathiTrust; US access only)
Economical use of meat in the home / (Washington, D.C. : U.S. Dept. of Agriculture, 1910), by C. F. Langworthy and Caroline Louisa Hunt (page images at HathiTrust)
How to buy beef steaks / ([Washington, D.C.] : The Service, 1977), by United States. Food Safety and Quality Service (page images at HathiTrust)
Institutional meat purchase specifications for edible by-products, (Washington, D.C. : United States Department of Agriculture, Consumer and Marketing Service, Livestock Division,), by United States. Consumer and Marketing Service. Livestock Division (page images at HathiTrust)
Chemistry of flesh / ([Easton, Pa., 1906]), by Arthur Donaldson Emmett and Harry Sands Grindley (page images at HathiTrust)
Handbook of meat inspection. (New York, Jenkins, 1912), by Robert von Ostertag (page images at HathiTrust)
The Meat and Canned Foods Act ... (Ottawa : Queen's Printer, [1910]-), by Canada (page images at HathiTrust)
Meat prices and the public interest [microform] : a study together with additional views. (Washington : U.S. Govt. Print. Off., 1972), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
Retail meat prices in perspective / (Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978), by James E Nix (page images at HathiTrust)
Meat research : an ARS progress report / (Washington, D.C. : U.S. Dept. of Agriculture, 1975), by United States. Agricultural Research Service (page images at HathiTrust)
Meat & poultry : standards for you. ([Washington, D.C. : Consumer and Marketing Service, 1969]), by United States. Consumer and Marketing Service (page images at HathiTrust)
Meat & poultry : care tips for you. ([Washington, D.C. : Consumer and Marketing Service, 1970]), by United States. Consumer and Marketing Service (page images at HathiTrust)
Meat & poulty : clean for you. ([Washington, D.C. : Consumer and Marketing Service, 1969]), by United States. Consumer and Marketing Service (page images at HathiTrust)
The cheese skipper as a pest in cured meats / (Washington, D.C. : U.S. Dept. of Agriculture, 1927), by Perez Simmons (page images at HathiTrust)
Imported meat and livestock : chemical residue detection and the issue of labeling : report to Congressional committees / ([Washington, DC] : The Office, [1987]), by United States General Accounting Office (page images at HathiTrust)
U.S. grades for beef. (Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Livestock Branch, [1955]), by United States. Agricultural Marketing Service. Livestock Division (page images at HathiTrust)
Commercial stocks of miscellaneous animal food products in the United States on August 31, 1917 : hams, bacon and shoulders, salt pork, salt beef, salt fish, and condensed milk. (Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1918), by United States. Bureau of Markets (page images at HathiTrust)
Changes in fresh beef during cold storage above freezing / (Washington, D.C. : U.S. Dept. of Agriculture, 1917), by Ralph Hoagland, C. N. McBryde, and Wilmer C. Powick (page images at HathiTrust)
Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat / (Washington, D.C. : U.S. Dept. of Agriculture, 1913), by F. C. Cook (page images at HathiTrust)
Über notschlachtungen und bakterien im fleische notgeschlachteter tiere ... (Strassburg i. E., Elsass-Lothr. druckerei, 1909), by Adolph Metzger (page images at HathiTrust; US access only)
Das Fleischer- oder Metzger-Gewerbe mit allen seinen Nebenzweigen auf der Stufe jetziger Verollkommung. (Weimar, B.F. Voigt, 1879), by Rudolph Hilgers and G. P. F. Thon (page images at HathiTrust)
Meat inspection problems : with special reference to the developments of recent years / (London : Baillière, Tindall and Cox, 1918), by William J. Howarth (page images at HathiTrust; US access only)
Grundfragen unserer fleischversorgung ... (M. Gladbach, 1913), by Franz Weiss (page images at HathiTrust; US access only)
Die animalischen Nahrungsmittel. Ein Handbuch zur Untersuchung und Beurtheilung derselben für Thierärzte, Ärzte, Sanitätsbeamte, Richter und Nahrungsmittel-Untersuchungsämter. (Berlin, Urban & Schwarzenberg, 1900), by Georg Schneidemühl (page images at HathiTrust; US access only)
Über den wert der biologischen reaktion als erkennungsmittel von fleischarten ... (Utrecht, 1904), by Johannes Hendrikus Picard (page images at HathiTrust; US access only)
The hotel butcher, garde manger and carver; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs and institutions, an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work;also as steward and buyer. (Chicago, Hotel Monthly Press, [c1935]), by Frank Rivers (page images at HathiTrust)
Ensuring competitive and open agricultural markets : are meat packers abusing market power? : hearing before the Committee on the Judiciary, United States Senate, One Hundred Seventh Congress, second session, Sioux Falls, South Dakota, August 23, 2002. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., [Congressional Sales Office], 2003), by United States Senate Committee on the Judiciary (page images at HathiTrust)
Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O. [Congressional Sales Office], 2003), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
Analyses of value-added for case-ready beef : with special emphasis on Texas / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1992]), by Raymond A. Dietrich, J. B. Ward, Donald E. Farris, and Texas Agricultural Experiment Station (page images at HathiTrust)
Bakteriologische Fleischbeschau; Darstellung unserer Kenntnis von den Fleischvergiftungen und praktische Anleitung zur bakteriologischen Fleischuntersuchung nebst einem Anhang über Untersuchung und Beurteilung von Fleischkonserven für Tierärzte, Aerzte und Studierende. (Berlin, Schoetz, 1922), by Richard Standfuss (page images at HathiTrust; US access only)
Government control of the meat-packing industry. Hearings before the Committee on Agriculture and Forestry, United States Senate, Sixty-Fifth Congress, third session, on S. 5305; a bill to stimulate the production, sale, and distribution of live stock and live-stock products, and for other purposes ... (Washington, Gov. Prtg. Off., 1920), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
Packers' consent decree. Hearings before a subcommittee of the Committee on Agriculture and Forestry, United States Senate, Sixty-Seventh Congress, second session, pursuant to Senate resolution 211, to investigate matters concerning the consent decree entered in the Supreme Court of the District of Columbia in the case of the United States of America, plaintiff, v. Swift & Co. et al., defendants. March 23 and April 21, 1922 ... (Washington, Gov. Prtg. Off., 1922), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
Le maté et les conserves de viande. Rapport à son excellence Monsieur le ministre de l'agriculture et du commerce, (Rio de Janeiro, Typographia nacional, 1880), by Louis Couty (page images at HathiTrust)
Die Bedeutung von Fleischnahrung und Fleischconserven mit Bezug auf Preisverhältnisse. (Leipzig: F.C.W. Vogel, 1880), by Franz Hofmann (page images at HathiTrust)
Meats and meat products (Philadelphia, J. B. Lippincott Co., [c1925]), by William Henry Tomhave (page images at HathiTrust; US access only)
Cuts of meat and how to use them. ([Montréal] : Stanford's Limited, [between 1920 and 1925]), by Qué.) Stanford's Ltd. (Montréal (page images at HathiTrust)
Doklad o perevozki͡e skota, mi͡asnykh i molochnykh produktov / (S.-Peterburg : Tipo-lit. D.I. Shemetkina, 1881), by Russia. Komissīi͡a dli͡a izsli͡edovanīi͡a zheli͡eznodorozhnago di͡ela v Rossīi (page images at HathiTrust)
L'alimentation animale; ce qu'elle a été, ce qu'elle doit être, ce qu'elle devient, ce qu'elle produit, comment on la prépare. La viande; son histoire, ses caractères, son utilité, ses dangers, statistique, hygiène, police sanitaire. (Paris, Dunod, 1881), by C. Husson (page images at HathiTrust)
Ueber kochverfahren zum zwecke der erhaltung des fleisches kranker thiere als nahrungsmittel. (Braunschweig, F. Vieweg und sohn, 1892), by Hertwig (page images at HathiTrust)
Füttering und schlachtergebnis / (Berlin : P. Parey, 1893), by Max Maercker and A. Morgen (page images at HathiTrust)
Die ländliche schlächterei. (Berlin : [s.n.], 1893), by Hannely von Puttkamer (page images at HathiTrust)
Cost-benefit analysis of radiation pasteurization of meat under centralized cutting conditions. ([Oak Ridge, Tenn] U. S. Atomic Energy Commission, Division of Technical Information, [1968]), by inc Daniel Yankelovich and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
Master meat pricer for the retailer / (St. Louis, Mo. : Meat Merchandising, [c1953]) (page images at HathiTrust; US access only)
The tenderization of meat. The scientific basis of the tenderay process. (Pittsburgh, Pa., Industrial fellowship on meat merchandising, Mellon institute, 1941), by Mellon Institute of Industrial Research (page images at HathiTrust; US access only)
Nutrition and the importance of meat. ([Chicago : National Live Stock and Meat Board, c1936]), by National Live Stock and Meat Board (page images at HathiTrust; US access only)
Microbiology of meats, (Champaign, Ill., The Garrard press, 1945), by Lloyd Bryan Jensen (page images at HathiTrust)
Foodborne illnesses and deaths : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to Congressional requesters / (Washington, D.C. : The Office, 1994), by United States General Accounting Office (page images at HathiTrust)
Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc. : how to make sausage, etc. (Chicago : B. Heller & Co., c1904), by B. Heller & Co (page images at HathiTrust)
Salmonella in raw meat and poultry--an assessment of the problem : report to the Congress : Food and Drug Administration, Department of Health, Education, and Welfare, Animal and Plant Health Inspection Service, Department of Agriculture / (Washington : U.S. General Accounting Office, [1974]), by United States General Accounting Office (page images at HathiTrust)
The artificial method for determining the ease and the rapidity of the digestion of meats. (Urbana : University press, [1903]), by H. S. Grindley and Timothy Mojonnier (page images at HathiTrust)
Review of meat grading standards [microform] : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974. (Washington : U.S. Govt. Print. Off., 1974), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
The bacteriological examination of food and water, (Cambridge [Eng.] University Press, 1916), by William George Savage (page images at HathiTrust; US access only)
Meat handbook of the United States Navy, 1945. (Washington, D.C. : Navy Dept., Bureau of Supplies and Accounts, 1946. --), by United States. Navy Department. Bureau of Supplies and Accounts (page images at HathiTrust; US access only)
Recherches sur la consommation de la viande et du poisson à Rouen, depuis 1800 / (Rouen : A. Péron, 1852), by Alphonse Bergasse (page images at HathiTrust)
The science of meat and meat products / (San Francisco : W.H. Freeman, 1960), by American Meat Institute Foundation (page images at HathiTrust)
Price movements in cattle and meat markets, July-August 1979 [microform] : hearing before the Subcommittee on Livestock and Grains and the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, October 30, 1979. (Washington : U.S. Govt. Print. Off., 1979 i.e. 1980), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
Consumer food costs [microform] : hearing before the Subcommittee for Consumers of the Committee on Commerce, United States Senate, Ninety-third Congress, second session ... June 24, 1974. (Washington : U.S. Govt. Print. Off., 1974), by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee (page images at HathiTrust)
Meat production on the farm : many valuable recipes for curing and smoking ham, bacon, sausage, beef, mutton, game and fish. (Kansas City, Mo. : E.H. Wright Co., [ca. 1933]) (page images at HathiTrust; US access only)
Meat and poultry labels wrap it up -- with what you need to know. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1987), by Irene Goins and United States. Food Safety and Inspection Service (page images at HathiTrust)
The nutritive value of cooked meats / ([Stillwater] : Oklahoma Agricultural Experiment Station, 1958), by Ruth M. Leverton and George V. Odell (page images at HathiTrust; US access only)
Centralized processing of fresh meat and poultry including radiation pasteurization : a bibliography /, by W. M. Urbain, G. G. Giddings, P. S. Belo, sponsor U.S. Atomic Energy Commission, and issuing body Oak Ridge National Laboratory. Isotopes Information Center, ed. by F. E. McKinney (page images at HathiTrust)
Handbok i köttbesigtning. (Stockholm : [s.n., 1896]), by Gust Kjerrulf (page images at HathiTrust)
Tests for incipient putrefaction of meat / (1926), by Ralph H. Weaver (page images at HathiTrust; US access only)
Ten lessons on meat : for use in high schools / (Chicago, Ill. : The Board, c1926), by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC and National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
Utilization of gross fission products : summary report. (Chicago, 1954), by American Meat Institute Foundation and U.S. Atomic Energy Commission (page images at HathiTrust)
Proposed new method of wholesaling fresh meat based on pasteurization by gamma irradiation [electronic resource] / (Ann Arbor : Engineering Research Institute, [1954]), by Lloyd E. Brownell, J. J. Bulmer, J. V. Nehemias, University of Michigan. Library. Deep Blue, and University of Michigan. Engineering Research Institute (page images at HathiTrust)
Meat and poultry products : a consumer guide to content and labeling requirements / ([Washington, D.C.] : The Service, [1981]), by United States. Meat and Poultry Inspection Program (page images at HathiTrust)
The effect of nuclear explosions on meat and meat products; report to the test director ([Oak Ridge, Tenn., U. S. Atomic Energy Commission], 1956), by Robert H. Philbeck, Delbert M. Doty, Nevada test site Operation Teapot, Nevada test site U.S. Atomic Energy Commission. Operation Teapot, United States Food and Drug Administration, and United States Federal Civil Defense Administration (page images at HathiTrust)
Meat and meat foods : processing and preservation from meat plant to consumer / (New York : Ronald Press Co., 1949), by Lloyd Bryan Jensen (page images at HathiTrust)
Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes. (New York, E.P. Dutton & company, [c1920]), by Edouard Panchard (page images at HathiTrust; US access only)
Composition of foods : beef products : raw, processed, prepared / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990), by Barbara A. Anderson, I. Margaret Hoke, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
Praktische anleitung zur ausführung des biologischen eiweissdifferenzierungsverfahrens mit besonderer berücksichtigung der forenisischen blut- und fleischuntersuchung : sowie der gewinnung präzipitierender sera / (Jena : G. Fischer, 1909), by Paul Uhlenhuth and Oskar Weidanz (page images at HathiTrust; US access only)
Common causes of condemnation : handbook for livestock buyers / (Chicago : Armour's Livestock Bureau, [1948]), by Jerry Sotola and Armour and Company. Livestock Bureau (page images at HathiTrust; US access only)
The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / (College Station, Tex. : Texas Agricultural Experiment Station, 1949), by Carl M. Lyman, Kenneth A. Kuiken, and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
Meat purchasing a science, ([Portland, Or.] Metropolitan Press, 1914), by Arthur John Cuff (page images at HathiTrust)
Información estadistica sobre el comercio de carnes ... (Buenos Aires, "Gadola,", 1922-), by Sociedad Rural Argentina and Raúl Prebisch (page images at HathiTrust; US access only)
Die Fleischversorgung der Grossstädte; unter besonderer Berücksichtigung der Preisbildung und Preisentwicklung, dargestellt auf Grund der Verhältnisse der Stadt Cöln. (M. Gladbach, Volksvereins-Verlag GmbH., 1912), by Fritz Rothe (page images at HathiTrust; US access only)
Proposed new method of wholesaling fresh meat based on pasteurization by gamma irradiation : a monograph /, by Lloyd E. Brownell, J. J. Bulmer, J. V. Nehemias, and U.S. Atomic Energy Commission (page images at HathiTrust)
Wilson's meat cookery / (Chicago : Wilson & Co., c1921), by Eleanor Witte Wright and Ill.) Wilson & Co. (Chicago (page images at HathiTrust)
Chemische untersuchung über das fleisch und seine zubereitung zum nahrungsmittel, (Heidelberg, C. F. Winter, 1847), by Justus Liebig (page images at HathiTrust)
Meats : composition and cooking / (Washington, D.C. : U.S. Dept. of Agriculture, 1896), by Charles Dayton Woods (page images at HathiTrust)
The bacteriological examination of food and water, (Cambridge [Eng.] University Press, 1914), by William G. Savage (page images at HathiTrust; US access only)
Livestock and meat prices and receipts at certain California and Western area markets ([Sacramento]), by Federal-State Market News Service (page images at HathiTrust)
Statement of Mr. Edward Morris, president of Morris & company, before the Committee on interstate and foreign commerce of the House of representatives, in Washington, with reference to the Federal trade commission's (the Sim's) bill authorizing the government to take over the stock yards and stock yards terminals and all instrumentalities of the packers, including refrigerator cars, cold storage plants and branch house markets. ([n. p., 1919]), by Edward Morris (page images at HathiTrust; US access only)

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