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Menus -- Hong Kong -- 20th century

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• Menus -- Hong Kong
• Menus -- 20th century

• Chinese home cooking : recipes of Cantonese dishes (The Committee, 1948), by Henry Inn and Hawaii). Chinese Committee International Institute of the Young Women's Christian Association (Honolulu (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Half hour dinners : for the busy woman and business woman ; dozens of dinners, hundred of recipes (Harian Publications, 1939), by Marjorie Abbott (page images at HathiTrust; US access only)
• Vest pocket calorie counter : dial away your fat! (The Health Builders, 1946) (page images at HathiTrust)
• Spanish foods of the Southwest (Distributed by the A.B.C. Co., 1937), by Margarita C. de Baca (page images at HathiTrust)
• Spanish recipes and menus (The Federation, 1927), by New Mexico Federation of Business and Professional Women's Clubs (page images at HathiTrust)
• California prune recipes, with menus ([San Francisco, Calif. : Prune growers of California, 1930), by Prune growers of California (page images at HathiTrust)
• Live food cook book and menus (National Diet and Health Association of America, 1930), by Paul Chappuis Bragg (page images at HathiTrust)
• Jello, America's most famous dessert (Jell-O Co., 1926), by Jell-O Company (page images at HathiTrust)
• Meat recipes and menus (National Live Stock and Meat Board, 1931), by National Live Stock and Meat Board (page images at HathiTrust)
• The Housekeeper's handy book : a comprehensive cyclopedia of useful information and domestic science in the home (L. W. Walter Co., 1915) (page images at HathiTrust)
• Shichirin de dekiru Amerika ryōr (C. E. Tuttle Co., 1952), by George E Engler (page images at HathiTrust)
• The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia (Hotel Monthly Press, 1920), by Charles Ranhofer (page images at HathiTrust)
• Complimentary dinner to Samuel Thorburn Black : by the University Club of San Diego, California (University Club, 1910), by Edward L Hardy, Samuel T. 1846-1917 Black, and University Club of San Diego (page images at HathiTrust)
• Econo-meals : budget menus : delicious, thrifty, nutritious (Procter and Gamble Co., 1951), by Procter & Gamble Company (page images at HathiTrust)
• Gridiron Club : annual fall dinner MCMVI (Printed for the Gridiron Club by W.F. Roberts Co., 1906), by D.C.) Gridiron Club (Washington (page images at HathiTrust)
• Gridiron guide to Washington (The Club, 1906), by D.C.) Gridiron Club (Washington (page images at HathiTrust)
• The art of cooking and serving (Procter & Gamble, 1927), by Sarah Field Splint and Procter & Gamble Company (page images at HathiTrust)
• The wine cook book : being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation (Little, Brown, 1934), by Cora Brown, Bob Brown, and Rose Brown (page images at HathiTrust; US access only)

• Theater-Kabarett Fledermaus, 1, Kärntnerstrasse, Eckejohannesgasse (Kabarett Fledermaus, 1907), by Kabarett Fledermaus, Josef Franz Maria Hoffmann, and Wiener Werkstätte (page images at HathiTrust; US access only)

• Golden Lion Tavern, Bernardini & Provost, proprietors, November 24, 1921 ([s.n., 1921), by Golden Lion Tavern (page images at HathiTrust)

• Chinese cookbook (University of Hawaii Press, 1957), by Mary Li Sia (page images at HathiTrust)
• The Art and secrets of Chinese cookery (La Choy Food Products, Div. Beatrice Foods, 1957), by La Choy Food Products (page images at HathiTrust)

• Le damier. (Cercle Victor Hugo, 1905), by André Vasseur, Curnonsky, Charles Doury, and Cercle Victor Hugo (page images at HathiTrust; US access only)

• Cocina yucateca (Compañia Tipográfica Yucateca, 1926), by Hortensia Rendón de García (page images at HathiTrust; US access only)
• Mexican cooking (Gebhardt Chili Powder Co., 1911), by Gebhardt Chili Powder Company (page images at HathiTrust)

• Japanese foods (tested recipes) (International Institute, Y.W.C.A., 1951), by Hui Manaolana Foundation (page images at HathiTrust)
• The Pals Club cook book : A collection of favorite menus ([Sacramento, 1945), by Sacramento Pals Club and Charles G. Johnson (page images at HathiTrust)
• Bismarck Cafe (Bismarck Cafe and Catering Co., 1908) (page images at HathiTrust)
• The convenience cookbook : 171 recipes & 26 menus featuring Pillsbury refrigerated foods (Pillsbury Co., 1950), by Pillsbury Company (page images at HathiTrust)
• Hawaiian party book : how to entertain the Hawaiian way (South Sea Sales, 1945), by Scotty Guletz (page images at HathiTrust)
• The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1922), by Fannie Merritt Farmer (page images at HathiTrust)
• Prudence Penny's cookbook (Prentice-Hall, 1939), by Alyce Hazeltine (page images at HathiTrust)
• Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), by Eugene Christian, James C. Whitten, Mollie Griswold Christian, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only)

• Thanksgiving dinner [menu] (Hotel del Coronado, 1953), by Calif.) Hotel del Coronado (Coronado (page images at HathiTrust; US access only)
• Golden Gate gourmet (Golden Gate Gourmet Company, 1958), by Roxana Dabney Robertson (page images at HathiTrust)
• How ten food editors serve California limas : a collection of favorite California lima recipes, with specimen menus to demonstrate their usefulness for almost every occasion (California Lima Bean Growers Association, 1933), by California Lima Bean Growers Association (page images at HathiTrust)
• Santa Monica Bay cook book; a collection of 225 carefully selected and tested receipts; together with household hints, household economy and things worth knowing. (Sunshine Society, 1910), by D. A. Casselmann and International Sunshine Society. Santa Monica Bay Branch (page images at HathiTrust)
• Fashions in foods in Beverly Hills (The Beverly Hills Citizen, 1931), by Will Rogers and Beverly Hills Woman's Club (page images at HathiTrust)

• El consultor culinario (A. Barreiro y Ramos, 1906), by Pascal (page images at HathiTrust; US access only)