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Menus -- United States -- 19th century

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• Menus -- United States
• Menus -- 19th century
• United States -- 19th century

• Northwestern cook book (J.L. Regan, 1887), by Iowa) Westminster Presbyterian Church (Keokuk (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Japanese foods (tested recipes) (International Institute, Y.W.C.A., 1951), by Hui Manaolana Foundation (page images at HathiTrust)
• The Pals Club cook book : A collection of favorite menus ([Sacramento, 1945), by Sacramento Pals Club and Charles G. Johnson (page images at HathiTrust)
• Bismarck Cafe (Bismarck Cafe and Catering Co., 1908) (page images at HathiTrust)
• The convenience cookbook : 171 recipes & 26 menus featuring Pillsbury refrigerated foods (Pillsbury Co., 1950), by Pillsbury Company (page images at HathiTrust)
• Hawaiian party book : how to entertain the Hawaiian way (South Sea Sales, 1945), by Scotty Guletz (page images at HathiTrust)
• The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1922), by Fannie Merritt Farmer (page images at HathiTrust)
• Prudence Penny's cookbook (Prentice-Hall, 1939), by Alyce Hazeltine (page images at HathiTrust)
• Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), by Eugene Christian, James C. Whitten, Mollie Griswold Christian, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only)

• Thanksgiving dinner [menu] (Hotel del Coronado, 1953), by Calif.) Hotel del Coronado (Coronado (page images at HathiTrust; US access only)
• Golden Gate gourmet (Golden Gate Gourmet Company, 1958), by Roxana Dabney Robertson (page images at HathiTrust)
• How ten food editors serve California limas : a collection of favorite California lima recipes, with specimen menus to demonstrate their usefulness for almost every occasion (California Lima Bean Growers Association, 1933), by California Lima Bean Growers Association (page images at HathiTrust)
• Santa Monica Bay cook book; a collection of 225 carefully selected and tested receipts; together with household hints, household economy and things worth knowing. (Sunshine Society, 1910), by D. A. Casselmann and International Sunshine Society. Santa Monica Bay Branch (page images at HathiTrust)
• Fashions in foods in Beverly Hills (The Beverly Hills Citizen, 1931), by Will Rogers and Beverly Hills Woman's Club (page images at HathiTrust)

• Tea Room menu, Knott's Berry Place, Buena Park, California (Buena Park, Calif. : Knott's Berry Place, [1945?], 1945), by Calif.) Knott's Berry Place (Buena Park (page images at HathiTrust; US access only)

• Golden Lion Tavern, Bernardini & Provost, proprietors, November 24, 1921 ([s.n., 1921), by Golden Lion Tavern (page images at HathiTrust)

• Eat and be well, eat and get well (Knopf, 1916), by Eugene Christian (page images at HathiTrust)

• 366 dinners (G. P. Putnam's sons, 1892), by Mary E. Nicol (page images at HathiTrust)
• Diccionario de cocina, o el nuevo cocinero mexicano en forma de diccionario : que contiene todos los procedimientos empleados en la alta, mediana y pequeña cocina ... (Ignacio Cumplido, 1845), by Mariano Galván Rivera (page images at HathiTrust)
• How Phyllis grew thin (Lydia E. Pinkham Medicine Co., in the 19th century), by Lydia E. Pinkham Medicine Company (page images at HathiTrust)
• The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. (Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800), by John Farley, James Scatcherd, John Barker, and American Institute of Wine & Food (page images at HathiTrust)
• The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. (Printed by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., 1805), by Charles Millington and American Institute of Wine & Food (page images at HathiTrust)
• Conseils et recettes : utiles à l'usage des familles et des ménages (Goodall, Backhouse, 1884) (page images at HathiTrust)
• The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted (Henry Colburn and Richard Bentley, 1833), by Richard Dolby and American Institute of Wine & Food (page images at HathiTrust)
• Les menus & programmes illustrés : invitations--billets de faire part--cartes d'adresse--petites estampes du XVIIe siècle jusqu'à nos jours (G. Boudet :, 1898), by Léon Maillard (page images at HathiTrust)
• The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages (Richard Bentley, 1862), by Charles Elmé Francatelli and American Institute of Wine & Food (page images at HathiTrust)
• Bill of fare for a dinner. (1860), by Margaret Chapman (page images at HathiTrust)
• Supper : Wednesday February First, 1893 (1893) (page images at HathiTrust)

• Doncaster recipes collection : MSG 1230. (1780), by McGill University. Department of Rare Books and Special Collections (page images at HathiTrust)
• Table setting riddles (1805), by Eliza Smithson (page images at HathiTrust)

• Néo-physiologie du gout : par ordre alhabétique, ou, Dictionnaire génerál de la cuisine francaise, ancient et moderne, ainsi que de office et de la pharmacie domestique ... enrichi de plusieurs, menus, prescriptions culinaires, et autres opuscules (Au Bureau du Dictionnaire Général de Cuisine, 1839), by Alexandre-Balthazar-Laurent Grimod de La Reynière and American Institute of Wine & Food (page images at HathiTrust)

• Agenda para familia, conteniendo tabla para sueldo de criados, recetas escojidos de cocinas, recetas utiles diversas, listas para lavado de ropa, listas para gastos diarios (Tipografia de Las Escuelas Salesianas, 1898), by Carlos V Toussaint (page images at HathiTrust)

• Travels in Canada (George Manwaring, 8, King William Street, Strand, 1861), by J. G. Kohl and Percy Sinnett (page images at HathiTrust)

• Travels in Canada (George Manwaring, 8, King William Street, Strand, 1861), by J. G. Kohl and Percy Sinnett (page images at HathiTrust)

• Travels in Canada (George Manwaring, 8, King William Street, Strand, 1861), by J. G. Kohl and Percy Sinnett (page images at HathiTrust)

• The unity of the human races proved to be the doctrine of Scripture, reason, and science. (G. P. Putnam, 1850), by Thomas Smyth (page images at HathiTrust)
• Handy guide round the world (New York :, 1877), by Edward H. Hall, John C. Wilkins, Elzevir Press, and American News Company (page images at HathiTrust)
• The phrenological almanac for 1841 : embellished with fifty engravings, illustrative of the science of phrenology (Published at 135 Nassau-Street and No. 60 Fulton-Street ;, 1840), by L. N. Fowler and W. J. Spence (page images at HathiTrust)
• Perry Davis's pain killer almanac (Perry Davis & Son., 1867), by Perry Davis & Son (page images at HathiTrust)

• Farm account and recipe book. ([1844], 1844) (page images at HathiTrust)

• Agricultural production in the United States from 1840 to 1860 (1914), by John I. Falconer (page images at HathiTrust; US access only)

• Radical rhymes (Wellesley, Mass. : Denton Publishing Company, 1881., 1881), by William Denton (page images at HathiTrust)
• Memorial of Samuel Hall Walley. (Boston : Printed by T.R. Marvin & Son, 1866., 1866), by Samuel Hall Walley and Samuel Hurd Walley (page images at HathiTrust)
• Nathaniel Gookin Upham (s.n., 1871), by Daniel J. Noyes (page images at HathiTrust)
• The last men of the Revolution : a photograph of each from life, together with views of their homes printed in colors : accompanied by brief biographical sketches of the men (Hartford, Conn. : Published by N.A. & R.A. Moore, 1864., 1864), by E. B. Hillard, Harry S. Griffiths, Bingham & Dodd, and N.A. & R.A. Moore (Firm) (page images at HathiTrust)
• Memorials of Rev. Thomas De Witt, D.D. (Anson D.F. Randolph & Compant, 1875), by A.D.F. Randolph & Co (page images at HathiTrust)
• A memorial of Miss Martha A. Piper (Alfred Mudge & Son, printers, 1875), by M. T. Runnels, Martha A. Piper, and Alfred Mudge and Son (page images at HathiTrust)
• Comte de Paris Civil War photograph album, 1861-1864. (1861), by Louis-Philippe-Albert d'Orléans Paris, Egbert Guy Fox, and Mathew B. Brady (page images at HathiTrust)
• Memorial of the Honorable Asahel Huntington (Salem : Printed at the Salem Press, 1871., 1871), by Otis P. Lord, Charles Ray Palmer, and Salem Press (page images at HathiTrust)
• Memorial, Rollin Heber Neale (Boston : Howard Gannett, 1880., 1880), by William Hague (page images at HathiTrust)
• Dedication and installation at Suffield, Conn., December 8, 1869 (Hartford : Press of Wiley, Waterman & Eaton, [1869], 1869), by Conn.) First Congregational Church (Suffield (page images at HathiTrust)
• Further communications concerning the historical life of Jesus of Nazareth (Providence : A. Crawford Greene, book and job printer, Railroad Halls, 1870-1871., 1870), by Olive G. Pettis and Olive Graves Pettis (page images at HathiTrust)
• Naked truth in rough shod rhyme about human nature and human life (Lewiston, Me. : Published by the author, and sold by agents, or sent by mail, 1872., 1872), by D. Howland Hamilton (page images at HathiTrust)
• Memorial sermon, preached in the First Congregational Church of Detroit, May 16, 1880 (Hartford, Conn. : Press of Case, Lockwood & Brainard Company, 1880., 1880), by Zachary Eddy and Lockwood & Brainard Co Case (page images at HathiTrust)
• Occasional poems (Willimantic [Connecticut] : W.F. Hanks & Co., Steam Book and Job Printers, 1875., 1875), by Ira B. Tucker (page images at HathiTrust)
• Memorial of Thomas B. Osborne. ([New Haven] : [publisher not identified], [1869], 1869), by Lyman Hotchkiss Atwater (page images at HathiTrust)
• Instructive communications from spirit life (Boston : Published by the author, 1874., 1874), by S. E. Park (page images at HathiTrust)

More items available under broader and related terms at left.