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Menus -- United States -- California

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• Menus -- United States
• Menus -- California

• Menus -- United States -- California -- 20th century

• Thanksgiving dinner [menu] (Hotel del Coronado, 1953), by Calif.) Hotel del Coronado (Coronado (page images at HathiTrust; US access only)
• Golden Gate gourmet (Golden Gate Gourmet Company, 1958), by Roxana Dabney Robertson (page images at HathiTrust)
• How ten food editors serve California limas : a collection of favorite California lima recipes, with specimen menus to demonstrate their usefulness for almost every occasion (California Lima Bean Growers Association, 1933), by California Lima Bean Growers Association (page images at HathiTrust)
• Santa Monica Bay cook book; a collection of 225 carefully selected and tested receipts; together with household hints, household economy and things worth knowing. (Sunshine Society, 1910), by D. A. Casselmann and International Sunshine Society. Santa Monica Bay Branch (page images at HathiTrust)
• Fashions in foods in Beverly Hills (The Beverly Hills Citizen, 1931), by Will Rogers and Beverly Hills Woman's Club (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Northwestern cook book (J.L. Regan, 1887), by Iowa) Westminster Presbyterian Church (Keokuk (page images at HathiTrust)

• Japanese foods (tested recipes) (International Institute, Y.W.C.A., 1951), by Hui Manaolana Foundation (page images at HathiTrust)
• The Pals Club cook book : A collection of favorite menus ([Sacramento, 1945), by Sacramento Pals Club and Charles G. Johnson (page images at HathiTrust)
• Bismarck Cafe (Bismarck Cafe and Catering Co., 1908) (page images at HathiTrust)
• The convenience cookbook : 171 recipes & 26 menus featuring Pillsbury refrigerated foods (Pillsbury Co., 1950), by Pillsbury Company (page images at HathiTrust)
• Hawaiian party book : how to entertain the Hawaiian way (South Sea Sales, 1945), by Scotty Guletz (page images at HathiTrust)
• The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
• The Boston Cooking-School cook book (Little, Brown, 1922), by Fannie Merritt Farmer (page images at HathiTrust)
• Prudence Penny's cookbook (Prentice-Hall, 1939), by Alyce Hazeltine (page images at HathiTrust)
• Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), by Eugene Christian, James C. Whitten, Mollie Griswold Christian, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The quick dinners for the woman in a hurry cook book : menus, recipes, marketing lists, time schedules, planning ahead (Published for Culinary Arts Institute, 1942), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust; US access only)

• Tea Room menu, Knott's Berry Place, Buena Park, California (Buena Park, Calif. : Knott's Berry Place, [1945?], 1945), by Calif.) Knott's Berry Place (Buena Park (page images at HathiTrust; US access only)

• Golden Lion Tavern, Bernardini & Provost, proprietors, November 24, 1921 ([s.n., 1921), by Golden Lion Tavern (page images at HathiTrust)

• Eat and be well, eat and get well (Knopf, 1916), by Eugene Christian (page images at HathiTrust)