The Online Books Page

Milk

See also what's at Wikipedia, your library, or elsewhere.

• Dairy products
• Exocrine glands -- Secretions

• Milk -- Analysis
• Milk -- Testing
• Breast milk
• Dairy processing
• Lactation
• Milk yield

• The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
  • multiple formats at archive.org
  • page images at HathiTrust
  • page images at Cornell

• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)

• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (London: Trübner and Co., 1874), by J. Alfred Wanklyn (page images at HathiTrust)
• Milk-Analysis: A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese (New York: D. Van Nostrand, 1874), by J. Alfred Wanklyn (page images at Cornell)

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

• Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

• Practical Cheddar Cheese-Making (St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (PDF with commentary at WordPress)
• Practical Cheddar Cheese-Making (second edition; St. Albans, UK: Camfield Press, ca. 1917), by Dora G. Saker (page images at HathiTrust; US access only)

• The Complete Book of Cheese (New York: Gramercy Pub. Co., 1955), by Bob Brown, illust. by Erik Blegvad (Gutenberg text and illustrated HTML)

• Diabetes: Its Cause and Its Treatment With Insulin (Little Blue Book #875; Girard, KS: Haldeman-Julius Co., c1925), by Russell M. Wilder, contrib. by Morris Fishbein (multiple formats at archive.org)

• The Journal of Metabolic Research (full serial archives)

• A Letter to the Patentee Concerning the Medical Properties of the Fleecy Hosiery (sixth edition; London: Printed by W. Blackader, 1798), by William Buchan (page images at NIH)