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Milkfat

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• Milk
• Oils and fats

• Milkfat -- Bibliography
• Milkfat -- Composition
• Milkfat -- Fat globules
• Milkfat -- Sampling
• Milkfat -- Statistics
• Milkfat -- Tables
• Milkfat -- Testing
• Milkfat -- Wisconsin

• Butterfat
• Fat globules of milk
• Globules, Milkfat
• Milk fat globules
• Milk fat

• Butteroil manufacture, its problems, its future (Dept. of Dairy Industry, College of Agriculture, University of Wisconsin], 1944), by M. S. El-Rafey and University of Wisconsin. Dept. of Dairy Industry (page images at HathiTrust)
• The Babcock test (Dept. of Dairy Industry, College of Agriculture, University of Wisconsin], 1947), by H. H. Sommer and University of Wisconsin. Dept. of Dairy Industry (page images at HathiTrust)
• The story of the Babcock test. (Extension Service of the College of Agriculture, University of Wisconsin, 1938), by University of Wisconsin. Extension Service (page images at HathiTrust)
• Die Bezahlung der Milch nach Fett-Prozenten (M. Heinsius Nachfolger, 1896), by W. Mund (page images at HathiTrust)
• A chemical and physical study of the large and small fat globules in cows' milk (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909), by Roscoe Hart Shaw and Clarence Henry Eckles (page images at HathiTrust)
• Low fat test? : it might be your feed (University of Wisconsin--Extension, 1976), by Allan N. Bringe, Clarence C. Olson, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
• Low fat test? : it might be your feed (University of Wisconsin--Extension, 1973), by Allan N. Bringe, Clarence C. Olson, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
• Why your DHI and plant tests might be different (Cooperative Extension Programs, 1975), by Clarence C. Olson, Allan N. Bringe, and University of Wisconsin--Madison. Dept. of Agricultural Journalism (page images at HathiTrust)
• Why your DHI and plant tests might be different (University of Wisconsin--Extension, 1974), by Clarence C. Olson, Allan N. Bringe, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust)
• Einfluss der Palmkernkuchen auf den Fettgehalt der Milch im Vergleich mit Raps- und Erdnusskuchen (C.A. Kaemmerer, 1905), by Teofil von Szankowski (page images at HathiTrust)
• Butterfat sampling in bulk handling and comparative milk solids losses (Farmer Cooperative Service, U.S. Dept. of Agriculture, 1954), by Homer J. Preston (page images at HathiTrust)
• Causes of variation in the solids-not-fat and butterfat content of cow's milk (Agricultural Experiment Station, University of Idaho, 1961), by K. R. Johnson (page images at HathiTrust; US access only)
• Testing milk and cream (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by M. R. Tolstrup and M. Mortensen (page images at HathiTrust)
• The influence of temperatures and certain other factors upon the percentage of fat in milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1928), by Earl Weaver and C. A. Matthews (page images at HathiTrust)
• Materials-balance method for determining losses of butterfat in the creamery (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1945), by M. Mortensen (page images at HathiTrust)
• Factors affecting butterfat prices in Kansas (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1942), by George Montgomery and Franklin L. Parsons (page images at HathiTrust)
• Butterfat losses in creameries (University Farm, 1918), by R. M. Washburn (page images at HathiTrust)
• Factors affecting the physical and economic cost of butterfat production in Pine County, Minnesota (University Farm, 1930), by George A. Pond and Mordecai Ezekiel (page images at HathiTrust; US access only)
• The effect of various levels of solids not fat on the flavor acceptability of fluid milk (Mississippi State University, Agricultural Experiment Station, 1958), by E. W. Custer, F. H. Herzer, and Joe Thomas Cardwell (page images at HathiTrust)
• The effects of various feeds on the milk fat constants and on the flavor and texture of butter (Mississippi Agricultural Experiment Station, 1939), by F. H. Herzer, J. S. Moore, and W. C. Cowsert (page images at HathiTrust; US access only)
• Carotin, the principal natural yellow pigment of milk fat. Part II, Chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914), by Leroy Sheldon Palmer and C. H. Eckles (page images at HathiTrust)
• A statistical study of the size of fat globules in cow's milk (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by C. W. Turner and Allan C. Haskell (page images at HathiTrust; US access only)
• The effect of different percentages of butterfat on the physical properties of ice cream (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by Daniel Horace Nelson and William Herbert Eddy Reid (page images at HathiTrust)
• Carotin, the principal natural yellow pignment of milk fat. Part 1, Review of the literature concerning the yellow plant and animal pigments (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1914), by Leroy Sheldon Palmer and C. H. Eckles (page images at HathiTrust)
• Babcock testing and other methods of analyzing dairy products (University of Nebraska, College of Agriculture, Experiment Station, 1936), by L. K. Crowe (page images at HathiTrust)
• Effect of season on fat test and milk production of dairy cows (University of Nevada, 1933), by F. B. Headley (page images at HathiTrust)
• A modified Babcock method for determining fat in butter (Cornell University, 1920), by Nelson W. Hepburn (page images at HathiTrust)
• Milk-fat and cheese yield (New York Agricultural Experiment Station, 1896), by Lucius L. Van Slyke (page images at HathiTrust)
• The source of milk fat (New York Agricultural Experiment Station, 1897), by Whitman H. Jordan and C. G. Jenter (page images at HathiTrust)
• Inspection of Babcock milk test bottles (New York Agricultural Experiment Station, 1900), by Whitman H. Jordan and George A. Smith (page images at HathiTrust)
• A Method for the determination of fat in milk and cream. (New York Agricultural Experiment Station, 1890) (page images at HathiTrust)
• The food source of milk fat, with studies on the nutrition of milch cows (New York Agricultural Experiment Station, 1901), by Whitman H. Jordan, F. D. Fuller, and C. G. Jenter (page images at HathiTrust)
• Comparison of dairy breeds of cattle, with reference to production of butter. (New York Agricultural Experiment Station, 1891) (page images at HathiTrust)
• Correlation between butterfat per cent and protein, lactose and mineral (PLM) per cent in cows milk (Agricultural Experiment Station, North Dakota State University, 1974), by Charles G. M. Edgerly (page images at HathiTrust; US access only)
• Using the Babcock test (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1915), by J. M. Fuller (page images at HathiTrust)
• The determination of fat in certain milk products (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1917), by C. K. Francis and D. G. Morgan (page images at HathiTrust)
• Changing the molecular structure of milk fat as a means of improving the spreadability of butter (Oklahoma State University, Experiment Station, 1960), by James Burket Mickle (page images at HathiTrust; US access only)
• Methods of sampling milk (Pennsylvania State College, School of Agriculture and Experiment Station, 1934), by D. H. Bailey (page images at HathiTrust)
• The Pennsylvania method for determining the percentage of fat in dairy products (Pennsylvania State College, School of Agriculture and Experiment Station, 1941), by W. D. Swope (page images at HathiTrust)
• The milk scales, the milk sheet and the Babcock Test for the farmers of South Carolina (South Carolina Agricultural Experiment Station, 1905), by B. H. Rawl (page images at HathiTrust)
• Variations in cream and milk tests (South Dakota Agricultural College, Experiment Station, 1902), by A. H. Wheaton (page images at HathiTrust)
• A study of the fat-globule size in milk (Vermont Agricultural Experiment Station, 1932), by M. H. Campbell (page images at HathiTrust)
• Accounting for milk fat (Vermont Agricultural Experiment Station, 1944), by E. O. Herreid, D. W. Whitman, and R. O. Slack (page images at HathiTrust)
• Factors that influence the accuracy of weigh tank sampling (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1957), by Alec Bradfield (page images at HathiTrust)
• Correct payment for cheese factory milk by the Babcock test (Agricultural Experiment Station of the University of Wisconsin, 1917), by J. L. Sammis (page images at HathiTrust)
• A comparison of the Babcock test and the gravimetric method of estimating fat in skim milk ; The alkaline tablet test of acidity in milk or cream (University of Wisconsin, Agricultural Experiment Station, 1896), by E. H. Farrington (page images at HathiTrust)
• Paying producers for fat & solids-not-fat in milk (Agricultural Experiment Station of the University of Wisconsin, 1942), by Rudolph Knugaard Froker and Clifford M. Hardin (page images at HathiTrust; US access only)
• Manual for milk and cream testers in Maryland (University of Maryland, Agricultural Experiment Station, 1936), by C. Walter England (page images at HathiTrust)
• Some factors affecting the accuracy of the Babcock test on composite samples of milk (University of Maryland, Agricultural Experiment Station, 1937), by C. Walter England and G. D. D'Ambrogi (page images at HathiTrust)
• Manual for milk and cream testers in Maryland (University of Maryland, Agricultural Experiment Station, 1938), by C. Walter England (page images at HathiTrust)
• Weighing, sampling and testing milk and cream in Maryland : Dairy Inspection Service (University of Maryland, Agricultural Experiment Station, 1955), by W. S. Arbuckle and H. A. Newlander (page images at HathiTrust)
• Variations in the fat content of milk (University of Maryland, Agricultural Experiment Station, 1956), by H. A. Newlander and W. S. Arbuckle (page images at HathiTrust)
• Manual for milk and cream testers in Maryland (University of Maryland, Agricultural Experiment Station, 1944), by C. W. England (page images at HathiTrust)
• Sources of market milk and butterfat in Ohio (Ohio Agricultural Experiment Station, 1933), by C. G. McBride and T. K. Cowden (page images at HathiTrust)
• Milk test variations in the Tulsa Milkshed (Oklahoma Agricultural Experiment Station, 1954), by Leo V. Blakley and Durward Brewer (page images at HathiTrust)
• The relation of the color and carotene content of butter fat to its vitamin A potency (Texas Agricultural Experiment Station, 1935), by Ray Treichler, G. S. Fraps, Mary Anna Grimes, and Texas Agricultural Experiment Station (page images at HathiTrust)
• The Babcock test for New Hampshire farmers (New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1904), by Ivan Comings Weld (page images at HathiTrust)
• Studies of the blood precursor of milk fat (Cornell University, 1938), by Leonard A. Maynard (page images at HathiTrust; US access only)
• The estimation of fat in unsweetened evaporated milk by modified methods (Purdue University Agricultural Experiment Station, 1909), by O. F. Hunziker and George Spitzer (page images at HathiTrust)
• Why do cream tests vary? : factors affecting richness of cream : relation of butter fat to butter (Purdue University Agricultural Experiment Station, 1911), by O. F. Hunziker (page images at HathiTrust)
• A method for determining adulterants in butter-fat (Purdue University Agricultural Experiment Station, 1921), by George Spitzer and W. F. Epple (page images at HathiTrust)
• The relation of food to milk-fat (Cornell University, 1899), by Leroy Anderson (page images at HathiTrust)
• Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming (Cornell University, 1891), by Henry H. Wing and Harry Snyder (page images at HathiTrust)
• The Babcock test with special reference to testing cream (Cornell University, 1913), by Harold Ellis Ross and T. J. McInerney (page images at HathiTrust)
• Variations in the tests for fat in cream and skimmed milk (Cornell University, 1915), by Edward Sewell Guthrie and G. C. Supplee (page images at HathiTrust)
• A comparative study of some methods for determining the fat content of skim milk (Cornell University, 1920), by T. J. McInerney and Hugh Charles Troy (page images at HathiTrust)
• Relationship of solids not fat to fat in California milk (California Agricultural Experiment Station, 1951), by E. L. Jack (page images at HathiTrust)
• Pricing fat and skim components of milk (California Agricultural Experiment Station, 1953), by D. A. Clarke and James B. Hassler (page images at HathiTrust)
• Testing milk and cream (College of Agriculture , University of California, 1949), by D. H. Nelson and California Agricultural Experiment Station (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat (University of California, College of Agriculture, Agricultural Experiment Station, 1933), by J. C. Marquardt and D. H. Nelson (page images at HathiTrust)
• Detecting dairy losses (University of California, College of Agriculture, Agricultural Experiment Station, 1913), by L. M. Davis (page images at HathiTrust)
• Testing milk and cream (University of California, College of Agriculture, Agricultural Experiment Station, 1937), by D. H. Nelson (page images at HathiTrust)
• Testing milk, cream, and skim milk for butterfat (University of California, College of Agriculture, Agricultural Experiment Station, 1921), by J. C. Marquardt (page images at HathiTrust)
• Contribution to the chemistry of oils and fats with particular reference to butter fat. ([Place of publication not identified] : [publisher not identified], 1915., 1915), by Edward Bertram Holland (page images at HathiTrust)
• An analysis of milking shorthorn milk records (University of Illinois Agricultural Experiment Station, 1943), by W. L. Gaines (page images at HathiTrust)
• Experiments in pig feeding (University of Illinois Agricultural Experiment Station, 1891), by G. E. Morrow and E. H. Farrington (page images at HathiTrust)
• Effect of fast and slow milking on the production of milk and butterfat (1905), by Thomas John Gilkerson (page images at HathiTrust; US access only)
• The Babcock test as a basis for payment in cream-gathering creameries (Connecticut Agricultural Experiment Station, 1894), by Andrew Lincoln Winton and A. W. Ogden (page images at HathiTrust)
• The Babcock method of determining fat in milk and milk products. (Connecticut Agricultural Experiment Station, 1894) (page images at HathiTrust)
• Examination of the seed of orchard grass ; On the determination of fat in cream by the Babcock method. (Connecticut Agricultural Experiment Station, 1891) (page images at HathiTrust)
• The Babcock method of determining fat in milk and cream for the use of creameries ; Butter Analyses ; Fertilizers. (Connecticut Agricultural Experiment Station, 1891) (page images at HathiTrust)
• Testing milk and cream for butter fat (Purdue University, Agricultural Experiment Station, 1914), by O. F. Hunziker (page images at HathiTrust)
• Testing milk and cream for butter-fat (Purdue University, Agricultural Experiment Station, 1918), by R. E. Caldwell, T. H. Broughton, and S. L. Anderson (page images at HathiTrust)
• Factors affecting the butterfat test of cream samples (Purdue University Agricultural Experiment Station, 1923), by T. H. Broughton and R. L. Hammond (page images at HathiTrust)
• Composition and body of butter (Cornell University Agricultural Experiment Station, 1929), by Edward Sewell Guthrie (page images at HathiTrust; US access only)
• The influence of different levels of fat intake upon milk secretion (Cornell University Agricultural Experiment Station, 1932), by Leonard A. Maynard and Clive Maine McCay (page images at HathiTrust; US access only)
• A study of the effect of removing foremilk on the fat content of the remainder of the milking (Cornell University Agricultural Experiment Station, 1934), by Harold Ellis Ross and Helmuth Winther (page images at HathiTrust; US access only)
• Further studies of the influence of different levels of fat intake upon milk secretion (Cornell University Agricultural Experiment Station, 1934), by Leonard A. Maynard (page images at HathiTrust; US access only)
• Some of the factors that control the water-content of butter (Dept. of Agriculture, 1906), by Frank T. Shutt, C. F. Whitley, A. T. Charron, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Mitchell-Walker test bottle a new form of Babcock test bottle (Dept. of Agriculture, 1909), by J. W. Mitchell, W. O. Walker, and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Causes of variation in the percentage of fat in hand separator cream (Dept. of Agriculture, 1915), by George H. Barr and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act brief on behalf of William Neilson, Limited, of Toronto, Canada (s.n., 1914), by Walter Jeffreys Carlin (page images at HathiTrust)
• Variations in the fat of milk (Dept. of Agriculture, 1891), by H. H. Dean, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Butter-making on the farm in summer ; Butter-fat in milk and cream (Dept. of Agriculture, 1892), by H. H. Dean, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Efficiency of cream stations in cream collection (University of Idaho, Agricultural Experiment Station, 1932), by C. O. Youngstrom (page images at HathiTrust)
• The inheritance of high butterfat percentage in Holstein-Friesian cattle : an analysis of the progeny performance of sires mated to 4 percent dams (New Jersey Agricultural Experiment Station, 1934), by J. W. Bartlett, K. O. Pfau, and H. H. Tucker (page images at HathiTrust)
• The variation of the milk of Ayrshire cows in quantity and fat content of their milk (Maine Agricultural Experiment Station, 1919), by Raymond Pearl (page images at HathiTrust)
• The variation of butter-fat percentage with age in Jersey cattle (Maine Agricultural Experiment Station, 1920), by John Whittemore Gowen (page images at HathiTrust)
• The correlation between the butter-fat percentage of one lactation and succeeding lactations in Jersey cattle (Maine Agricultural Experiment Station, 1920), by John Whittemore Gowen (page images at HathiTrust)
• Influence of fatness of cow on per cent of fat in milk (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912), by C. H. Eckles (page images at HathiTrust)
• Factors affecting the per cent of fat in cream from farm separators (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911), by C. H. Eckles and H. S. Wayman (page images at HathiTrust)
• Investigation relating to the manufacture of cheese. Part V, Fat in milk as a practical basis for determining the value of milk for cheese-making. (New York Agricultural Experiment Station, 1894) (page images at HathiTrust)
• Testing milk and cream (Oregon Agricultural Experiment Station, 1902), by F. L. Kent (page images at HathiTrust)
• The fat testing of cream by the Babcock method (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904), by Ed. H. Webster (page images at HathiTrust)
• Testing for fat in milk by the Babcock test (University of Illinois Agricultural Experiment Station, 1914), by University of Illinois (Urbana-Champaign campus). Dept. of Dairy Husbandry (page images at HathiTrust)
• Butterfat procurement by creameries in Butler County, Iowa (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1939), by Paul E. Quintus and Frank Robotka (page images at HathiTrust)
• Fat variation in milk tests (Purdue University, Agricultural Experiment Station, 1945), by T. H. Binney (page images at HathiTrust; US access only)
• The creaming of raw milk (New York State Agricultural Experiment Station, 1931), by A. C. Dahlberg and J. C. Marquardt (page images at HathiTrust; US access only)
• Sampling milk for fat test at milk plants (New York State Agricultural Experiment Station, 1932), by J. C. Marquardt and H. L. Durham (page images at HathiTrust)
• A comparison of Jersey sires : based on the average "mature equivalent" fat production of the daughters (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923), by C. W. Turner and A. C. Ragsdale (page images at HathiTrust)
• Babcock testing : principles and uses (University of Nebraska, College of Agriculture, Experiment Station, 1927), by L. K. Crowe and H. P. Davis (page images at HathiTrust)
• How the cream layer forms on milk (New York State Agricultural Experiment Station, 1931), by A. C. Dahlberg and J. C. Marquardt (page images at HathiTrust)
• A comparison of Holstein-Friesian sires : based on the average "mature equivalent" fat production of the daughters (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by C. W. Turner and A. C. Ragsdale (page images at HathiTrust)
• Testing milk and cream (University of Missouri, Agricultural Experiment Station, 1924), by W. P. Hays (page images at HathiTrust)
• Testing milk and cream (University of Missouri, Agricultural Experiment Station, 1936), by Harry August Herman (page images at HathiTrust)
• The relation between age, weight and fat production in dairy cows (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by C. W. Turner, A. C. Ragsdale, and Samuel Brody (page images at HathiTrust)
• Developing new markets for Missouri butterfat (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), by Frederick Lundy Thomsen and W. H. E. Reid (page images at HathiTrust)
• Reducing the loss of fat during churning (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1961), by G. H. Wilster (page images at HathiTrust)
• Correction of Babock test for cream ; Effect of richness of cream on acid test (Washington State Agricultural College and School of Science, Experiment Station, 1898), by W. J. Spillman (page images at HathiTrust)
• Sampling routines and the accuracy of patrons' butterfat tests (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1954), by Louis F. Herrmann, Elsie D. Anderson, and W. G. Bryan (page images at HathiTrust)
• The acidity of the butterfat in cream delivered to buying stations (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1951), by E. R. Garrison (page images at HathiTrust; US access only)
• A comparative study of methods for determining the per cent of fat in dairy products (Storrs Agricultural Experiment Station, 1925), by Richard C. Fisher and Charles C. Walts (page images at HathiTrust)

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