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Filed under: Mushrooms- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
Filed under: Mushrooms -- FranceFiled under: Cooking (Mushrooms)- Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
Items below (if any) are from related and broader terms.
Filed under: Fungi- Laboulbeniali Ritrovate Nelle Collezioni di Alcuni Musei Italiani (reprinted from Anales del Museo Nacional de Historia de Buenos Aires, in Italian; Buenos Aires: Coni Hermanos, 1915), by Cárlos Spegazzini
Filed under: Fungi -- Classification
Filed under: Fungi -- West (U.S.) -- Classification
Filed under: Fungus-bacterium relationships
Filed under: Fungicides- Using Bayleton (Triadimefon) to Control Fusiform Rust in Pine Tree Nurseries (Southern Forest Experiment Station research note SO-253, 1979), by G. A. Snow, S. J. Rowan, J. P. Jones, W. D. Kelley, and J. G. Mexal
Filed under: Pesticides -- Law and legislation -- United States- Regulating Pesticides (1980), by National Research Council Committee on Prototype Explicit Analyses for Pesticides (page images with commentary at NAP)
Filed under: Phytopathogenic fungi -- Java- Parasitische Algen und Pilze Java's (3 parts in 1 volume, in German; Batavia: Staatsdruckerei, 1900), by Marian Raciborski
Filed under: Fungi -- France -- PeriodicalsFiled under: Fungi -- France -- Pictorial worksFiled under: Fungi -- Great Britain- Illustrations of British Mycology: Containing Figures and Descriptions of the Funguses of Interest and Novelty Indigenous to Britain (2 volumes; London: Reeve, Benham and Reeve, 1847-1855), by Mrs. Thomas John Hussey
Filed under: Fungi -- North America- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
- Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
Filed under: Fungi -- Periodicals
Filed under: Hebeloma -- Classification
Filed under: Edible mushrooms- Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
- The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
Filed under: Yeast
Filed under: Yeast -- PeriodicalsFiled under: Pyrenomycetes
Filed under: ChaetomiaceaeFiled under: Laboulbeniales- Laboulbeniali Ritrovate Nelle Collezioni di Alcuni Musei Italiani (reprinted from Anales del Museo Nacional de Historia de Buenos Aires, in Italian; Buenos Aires: Coni Hermanos, 1915), by Cárlos Spegazzini
Filed under: Wood-decaying fungi |