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Nutrition -- Requirements -- Congresses

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• Nutrition -- Requirements
• Nutrition -- Congresses

• Nutrition -- Requirements -- United States -- Congresses
• Soldiers -- Nutrition -- Requirements -- Congresses

• Nutritional Needs in Cold and in High-Altitude Environments (1996), ed. by Bernadette M. Marriott and Sydne J. Carlson (page images with commentary at NAP)
• NIH Consensus Development Conference on Optimal Calcium Intake : NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland (The Institutes, 1994), by NIH Consensus Development Conference on Optimal Calcium Intake (1994 : National Institutes of Health), National Institutes of Health (U.S.). Office of Research on Women's Health, National Institute of Arthritis and Musculoskeletal and Skin Diseases (U.S.), and National Institutes of Health (U.S.). Office of Medical Applications of Research (page images at HathiTrust)

• Call to action : better nutrition for mothers, children, and families : December 6-8, 1990, Washington, D.C. (National Center for Education in Maternal and Child Health, 1991), by Carolyn O. Sharbaugh, Maternal and Child Health Interorganizational Group, and United States. Maternal and Child Health Bureau (page images at HathiTrust)

• Nutritional Needs in Cold and in High-Altitude Environments (1996), ed. by Bernadette M. Marriott and Sydne J. Carlson (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Honor the gift of food : learn at home lessons (Portland Area Diabetes Program, 1995), by Gwen Hosey, Northwest Indian College. Nutrition Assistant Program, and Wash.) Portland Area Diabetes Program (Bellingham (page images at HathiTrust)
• Making bag lunches, snacks, & desserts : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Service (page images at HathiTrust)
• Shopping for food & making meals in minutes : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States Department of Agriculture (page images at HathiTrust)
• The food guide pyramid. (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion :, 1996), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Good sources of nutrients. (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1990), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Preparing foods & planning menus : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Good meals every day (Texas Agricultural Extension Service, Texas A & M College System, 1956), by Louise Mason and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Cause, cure and prevention of disease. (The author, 1915), by Chester Levere (page images at HathiTrust)
• Fruits and vegetables for Vitamin C : a good choice for the thrifty family. (U.S. Dept. of Agriculture, Consumer and Marketing Service :, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)
• Vegetables and fruits for Vitamin A : a good choice for the thrifty family. (U.S. Dept. of Agriculture, Consumer and Marketing Service :, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)

• Developing the food guidance system for "better eating for better health" : a nutrition course for adults (United States, Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1985), by United States. Dept. of Agriculture. Nutrition Education Division (page images at HathiTrust)

• National food guide : eat this way every day. (U.S. Dept. of Agriculture, 1946), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)

• Dietary supplement use among U.S. adults has increased since NHANES III (1988-1994) (U.S. Dept. of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011), by Jaime Gahche and National Center for Health Statistics (U.S.) (page images at HathiTrust)

• Tables for computing rations for farm animals (Cornell University, 1898), by J. L. Stone (page images at HathiTrust)

• WIN, Weight-control Information Network (U.S. Dept. of Health and Human Services, National Institutes of Health :, 1999), by National Institute of Diabetes and Digestive and Kidney Diseases (U.S.) and National Institutes of Health (U.S.) (page images at HathiTrust)

• Minerals for beef cattle (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1949., 1949), by A. L. Smith, John K. Riggs, John H. Jones, Uel D. Thompson, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Minerals for beef cattle (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1950., 1950), by A. L. Smith, John K. Riggs, John H. Jones, Uel D. Thompson, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)

• Rickets in calves (Pennsylvania State College, School of Agriculture and Experiment Station, 1933), by S. I. Bechdel, K. G. Landsburg, and O. J. Hill (page images at HathiTrust; US access only)
• The Vitamin D requirement of dairy calves (Pennsylvania State College, School of Agriculture and Experiment Station, 1938), by S. I. Bechdel (page images at HathiTrust; US access only)
• Nutrient requirements of the cow and calf (Texas Agricultural Extension Service, 1965), by L. A. Maddox and Texas Agricultural Extension Service (page images at HathiTrust; US access only)

• Nutrient requirements of the cow and calf (Texas Agricultural Extension Service, 1965), by L. A. Maddox and Texas Agricultural Extension Service (page images at HathiTrust; US access only)

• The carotenoid pigments : occurrence, properties, methods of determination, and metabolism by the hen (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1939), by W. J. Peterson, Loyal F. Payne, and J. S. Hughes (page images at HathiTrust; US access only)

• Nutrient requirements of growing chicks (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1926), by F. E. Mussehl (page images at HathiTrust)

• The annual cycle of mineral and nitrogen metabolism of the milch cow (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), by E. B. Forbes and Alex Black (page images at HathiTrust; US access only)
• Carotene requirements of dairy cattle (Oklahoma State University, Experiment Station, 1959), by Magnar Ronning (page images at HathiTrust; US access only)
• Nutrients required per unit of product by dairy cows (1909), by Cassius Clay Hayden (page images at HathiTrust; US access only)
• Net-energy and total digestible nutrient requirements for milk production (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, Fayetteville, 1968), by O. T. Stallcup and J. M. Rakes (page images at HathiTrust; US access only)
• Energy requirements, growth patterns, and production of dairy cattle (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1976), by J. M. Rakes and T. A. Cole (page images at HathiTrust; US access only)
• Effect of kind of pasture on the yield of TDN and on persistency of milk production of milk cows (Kentucky Agricultural Experiment Station, University of Kentucky, 1954), by D. M. Seath (page images at HathiTrust; US access only)

• Recipes and tips for healthy, thrifty meals. (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion :, 2000), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)

• Eating for life (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1988), by National Heart, Lung, and Blood Institute and National Cancer Institute (U.S.) (page images at HathiTrust)

• The vitamin D requirements of growing chicks and laying hens (Pennsylvania State College, School of Agriculture and Experiment Station, 1934), by R. R. Murphy, Jesse Elmo Hunter, and H. C. Knandel (page images at HathiTrust; US access only)
• The vitamin D requirements of growing chicks and laying hens (Pennsylvania State College, School of Agriculture and Experiment Station, 1936), by R. R. Murphy, Jesse Elmo Hunter, and H. C. Knandel (page images at HathiTrust; US access only)
• The Vitamin-G requirement of poultry (Cornell University Agricultural Experiment Station, 1936), by L. C. Norris (page images at HathiTrust; US access only)
• The influence of animal and vegetable proteins on egg production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by Harry Laverne Kemspter (page images at HathiTrust)

• Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids (2007), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• The importance of vitamin A and vitamin C in the ration of swine : concerning especially their effect on growth and reproduction (Agricultural Experiment Station, Kansas State Agricultural College, 1928), by J. S. Hughes, C. E. Aubel, and H. F. Lienhardt (page images at HathiTrust)
• Phosphorus requirements in the ration of growing pigs (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1936), by C. E. Aubel, J. S. Hughes, and H. F. Lienhardt (page images at HathiTrust; US access only)
• Nutritive requirements of young pigs (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by R. C. Miller (page images at HathiTrust; US access only)
• Chemical and physical properties of bones from swine fed on different plans of nutrition (1911), by Carl Christopher (page images at HathiTrust; US access only)
• Relationship of dietary protein level to carcass characteristics and growth performance of swine (West Virginia University Agricultural Experiment Station, 1969), by James Leonard McBee (page images at HathiTrust; US access only)

• Factors affecting the response of turkeys to biotin and pyridoxine supplementation (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1976), by P. W. Waldroup (page images at HathiTrust; US access only)
• Studies on the nutrient requirements of turkey breeder hens (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1977), by P. W. Waldroup (page images at HathiTrust; US access only)

• Nutritional requirements of white-tailed deer for growth and antler development (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1955), by Cyrus E. French (page images at HathiTrust; US access only)
• Nutritional requirements of white-tailed deer for growth and antler development. (University Park, PA :, 1955), by C. E. French, R. W. Swift, R. H. Ingram, N. D. Magruder, L. C. McEwen, Pennsylvania State University. Agricultural Experiment Station, and Nutritional requirements of white tailed dear for growth and antler development (page images at HathiTrust; US access only)

• Good sources of nutrients. (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1990), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)

More items available under broader and related terms at left.