Nutrition -- Information services
See also what's at your library, or elsewhere.
Broader terms:![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)- Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
Items below (if any) are from related and broader terms.
Filed under: Nutrition- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease, ed. by Catherine E. Woteki and Paul R. Thomas (page images at NAP)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, by National Research Council Food and Nutrition Board (page images at NAP)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Nutrition Labeling: Issues and Directions for the 1990s, ed. by Donna Viola Porter and Robert O. Earl (page images at NAP)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
- Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)
- Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)
- Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
- Journal of Health, Population and Nutrition (partial serial archives)
- Better Nutrition (partial serial archives)
- Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
- Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)
- Opportunities in the Nutrition and Food Sciences, by Institute of Medicine (U.S.) (page images at NAP)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at choosemyplate.gov)
- Effect of Environment on Nutrient Requirements of Domestic Animals, by National Research Council Committee on Animal Nutrition (page images at NAP)
- Nutritional Energetics of Domestic Animals and Glossary of Energy Terms, by National Research Council Committee on Animal Nutrition (page images at NAP)
- Predicting Feed Intake of Food-Producing Animals, by National Research Council Committee on Animal Nutrition (page images at NAP)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
- Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
- Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)
- Nutrition and Physical Degeneration (1939), by Weston A. Price (HTML in Australia; NO US ACCESS)
- Nutrition During Pregnancy, by Institute of Medicine (U.S.) (page images at NAP)
- Nutritional Evaluation of Protein Foods, ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU Press)
- Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
- Selenium in Nutrition (1983 edition), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2002), by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2002), by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- The Vitamine Manual: A Presentation of Essential Data About the New Food Factors (1921), by Walter Hollis Eddy (Gutenberg text)
- The Antisterility Vitamine, Fat Soluble E (Memoirs of the University of California v8; 1927), by Herbert M. Evans and George O. Burr, contrib. by Theodore L. Althausen (page images at HathiTrust)
- Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
- The Care and Feeding of Children (second edition; New York: D. Appleton and Co., 1897), by L. Emmett Holt (page images at NIH)
- The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (New York: D. Appleton and Co., 1894), by L. Emmett Holt
- The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (fourth edition, revised and enlarged; New York and London: D. Appleton and Co., 1907), by L. Emmett Holt
- The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses (sixth edition, revised and enlarged; New York and London: D. Appleton and Co., 1912), by L. Emmett Holt
- Positive Deviance in Child Nutrition: With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development, ed. by Marian F. Zeitlin, Hossein Ghassemi, and Mohamed Mansour (illustrated HTML at UNU Press)
- Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
- The Mellin's Food Method of Percentage Feeding (Boston: Press of Mellin's Food Company, 1908), by Mellin's Food Company (Boston, Mass.)
- The Nursling, by Pierre Budin, trans. by William J. Maloney (illustrated HTML at neonatology.org)
More items available under broader and related terms at left.