Nutrition policy -- United StatesSee also what's at your library, or elsewhere.
Broader terms: |
Filed under: Nutrition policy -- United States Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov) Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP) Improving America's Diet and Health: From Recommendations to Action (1991), ed. by Paul R. Thomas (page images with commentary at NAP) Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment Preventing Childhood Obesity: Health in the Balance (Washington: National Academies Press, c2005), ed. by Jeffrey Koplan, Catharyn T. Liverman, and Vivica I. Kraak (HTML and page images with commentary at NAP) WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
Items below (if any) are from related and broader terms.
Filed under: Nutrition policy
Filed under: Nutrition policy -- Asia -- Congresses
Filed under: Nutrition policy -- Developing countries -- CongressesFiled under: Nutrition policy -- Latin America -- CongressesFiled under: Nutrition policy -- Developing countriesFiled under: Nutrition policy -- IndonesiaFiled under: Nutrition policy -- Russia (Federation)
Filed under: Food -- United States
Filed under: Confectionery -- New York (State) -- New YorkFiled under: Farm produce -- United States
Filed under: Farm produce -- United States -- Marketing
Filed under: Crops -- United States -- Statistics -- PeriodicalsFiled under: Agricultural machinery -- United States
Filed under: Grain -- United States -- MarketingFiled under: Grain -- Postharvest technology -- United StatesFiled under: Grain -- Quality -- United States
Filed under: Farm produce -- Marketing -- Research -- United States -- FinanceFiled under: Food adulteration and inspection -- United States
Filed under: Food contamination -- United States
Filed under: Pesticide residues in food -- United StatesFiled under: Meat inspection -- United StatesFiled under: Food adulteration and inspection -- Government policy -- United StatesFiled under: Food adulteration and inspection -- Technological innovations -- United StatesFiled under: Food industry and trade -- United States
Filed under: Food industry and trade -- United States -- HistoryFiled under: Grocery trade -- United StatesFiled under: Kosher food industry -- United StatesFiled under: Nutrition -- United StatesFiled under: Operational rations (Military supplies) -- United States
Filed under: Food -- Labeling -- United States -- Standards
Filed under: Food -- Microbiology -- United States -- Handbooks, manuals, etc.Filed under: Food -- Research -- United States
Filed under: Food -- Research -- United States -- Finance
Filed under: Food industry and trade -- Research -- United States -- FinanceFiled under: Nutrition -- Research -- United States Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment Filed under: Food -- Research grants -- United StatesFiled under: Food -- Sodium content -- United StatesMore items available under broader and related terms at left. |