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Nutrition surveys -- Bibliography

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• Nutrition surveys
• Bibliography

• Publications list with research reference ... (U.S. Govt. Print. Off., 1973), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Third Far East Symposium on Nutrition, Manila, Philippines, February 14-21, 1967. [Papers and discussions. (U.S. Govt. Print. Off., 1968), by Philippines) Far East Symposium on Nutrition (3rd : 1967 : Manila, Richard Holden Follis, National Institutes of Health Office of International Research, Nutrition Section, and Philippines (page images at HathiTrust; US access only)
• Manual for nutrition surveys. (U. S. Govt. Print. Off., 1957), by United States. Interdepartmental Committee on Nutrition for National Development (page images at HathiTrust)
• Manual for nutrition surveys. (Bethesda, Md. : Interdepartmental Committee on Nutrition for National Defense, National Institutes of Health, 1963., 1963), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust; US access only)
• Fort Belknap Indian Reservation: nutrition survey, August-October 1961. ([Washington], 1964), by United States. Interdepartmental Committee on Nutrition for National Defense, Fort Belknap Indian Reservation (Mont.), and United States. Division of Indian Health (page images at HathiTrust)
• Food habits and nutrient intakes in a Siamese rice village; studies in Bang Chan, 1952-1954 (Ithaca, New York : Southeast Asia Program, Department of Far Eastern Studies, Cornell University, 1958., 1958), by Hazel M. Hauck (page images at HathiTrust)
• Diet and some health characteristics of 123 business and professional men and methods used to obtain the dietary information (Agricultural Research Service, United States Department of Agriculture, 1962), by Sadye F. Adelson, Ancel Keys, and United States. Agricultural Research Service (page images at HathiTrust)
• Dietary intake methodologies; : a review. (University of Michigan, 1960), by Beryl G. Becker, Adelia M. Beeuwkes, Bernard P. Indik, University of Michigan. Office of Research Administration, and University of Michigan. School of Public Health (page images at HathiTrust)
• Investigations on the nutrition of man in the United States. (Govt. Print. Off., 1904), by Charles Ford Langworthy and Robert Denniston Milner (page images at HathiTrust)
• Om fødemidler og bespishings-anstalter for fattige, i offentlige stiftelser, i garnisoner og i fængsler. (Forfatteren, 1828), by J. C. W. Wendt (page images at HathiTrust)
• The effect of household size on the cost of diets that are nutritionally equivalent (Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Richard Kerr, Betty B. Peterkin, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
• Iran: nutrition survey of the Armed Forces [of Iran] a report. ([Washington], 1956), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust; US access only)
• Pakistan: nutrition survey of the Armed Forces [of Pakistan] a report. ([Washington], 1956), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust; US access only)
• Nutritive quality of diets, USA; a report to the Committee on Agriculture of the United States House of Representatives. (Washington, 1968), by United States Department of Agriculture (page images at HathiTrust; US access only)
• The Background paper on food and nutrition for the 1970-71 White House Conference on Children and Youth (United States Department of Agriculture, 1970), by D.C.) White House Conference on Children (1970 : Washington, Ruth M. Leverton, and United States Department of Agriculture (page images at HathiTrust)
• Creating a healthful food system : linking agriculture to human needs (Cornell International Institute for Food, Agriculture, and Development, 1998), by R. M. Welch, Gerald F. Combs, and Agriculture Cornell International Institute for Food (page images at HathiTrust)
• Evaluative processes in home economics. 1, Foods and nutrition (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1953), by M. Ray Loree and Kathryn R. Mackensen (page images at HathiTrust; US access only)
• Suggested guidelines for evaluation of the nutritional status of preschool children. (U.S. Dept. of Health, Education, and Welfare, Social and Rehabilitation Service, Children's Bureau, 1967., 1967), by United States Dept. of Health and Human Services (page images at HathiTrust)
• Food and nutrient intake of individuals in the United States, spring 1965. (U.S. Agricultural Research Service :, 1972), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Food and nutrient intakes of individuals in 1 day in Alaska, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Food consumption and dietary levels of households in Alaska, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Food consumption and dietary levels of households in Hawaii, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Women 19-50 years and their children 1-5 years, 4 days, 1985. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1987), by United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Catalog of electronic data products (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, 1994), by National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Homemakers' food and nutrition knowledge, practices, and opinions (Agricultural Research Service, U.S. Dept. of Agriculture /, 1975), by Mabel A. Walker, Mary M. Hill, and United States. Agricultural Research Service (page images at HathiTrust)
• Plan and operations, 1999-2010 (Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2013., 2013), by National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Nutrient levels in food used by households in the United States, spring 1977 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration (page images at HathiTrust)
• Food consumption and dietary levels of households in Puerto Rico, Summer and Fall, 1977 (U.S. Dept. of Agriculture, 1982), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Plan and operation of the Health and Nutrition Examination Survey, United States-1971-1973; a description of a national health and nutrition examination survey of a probability sample of the U.S. population 1-74 years of age (U.S. National Center for Health Statistics; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1973), by Henry W. Miller and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Food consumption of households in the United States (The Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service (page images at HathiTrust)
• Food consumption of households in the West. (U.S. Dept. of Agriculture :, 1956), by United States Department of Agriculture (page images at HathiTrust)
• Food consumption : households in the West, seasons and year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division ;, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Food intakes : individuals in 48 states, year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Catalog of electronic data products from the National Center for Health Statistics. (The Center, in the 20th century), by National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Food consumption and dietary levels of low-income households, November 1979-March 1980. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Center, 1982), by Consumer Nutrition Center (U.S.) (page images at HathiTrust)
• Plan and operation of the Health and Nutrition Examination Survey, United States, 1971-1973 : a description of a national health and nutrition examination survey of a probability sample of the U.S. population 1-74 years of age (United States Government Printing Office, 1973), by Henry W. Miller, United States Department of Health, Education, and Welfare, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Yemen Arab Republic national nutrition survey, 1979 (The Centers, 1981), by United States. Agency for International Development, Centers for Disease Control (U.S.), Yemen (Republic). Ministry of Health, and Yemen General Grain Corporation (page images at HathiTrust)

• Nutritional surveillance in West Africa ([s.n.], 1973), by Center for Disease Control. Bureau of Smallpox Eradication (page images at HathiTrust)

• Union of Burma: nutrition survey, October-December 1961 : a report (The Committee, 1963), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)

• Fluid consumption and fluoride intake among children in the United States : implications for water fluoridation policy. (2000), by Woosung Sohn and National Center for Health Statistics (U.S.) (page images at HathiTrust)

• Chile: nutrition survey, March-June 1960; a report. ([Washington], 1961), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust; US access only)

• Colombia: nutrition survey, May-August 1960. A report. ([s.n.], 1961), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)

• Ecuador: nutrition survey, a report. ([Washington, 1960), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)

• Arab Republic of Egypt nutrition status survey II, 1980 (Office of Nutrition, Bureau for Science & Technology, Agency for International Development, 1980), by United States. Agency for International Development, Center for Disease Control, and Maʻhad al-Taghdhiyah (Egypt) (page images at HathiTrust)
• Arab Republic of Egypt nutrition status survey II, 1980 (Office of Nutrition, Bureau for Science & Technology, Agency for International Development, 1980), by United States. Agency for International Development, Center for Disease Control, and Maʻhad al-Taghdhiyah (Egypt) (page images at HathiTrust)
• Arab Republic of Egypt nutrition status survey, 1978 (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by United States. Agency for International Development, Center for Disease Control, and Maʻhad al-Taghdhiyah (Egypt) (page images at HathiTrust)

• Transactions. (U. S. Govt. Printing Office., 1962), by Far East Symposium on Nutrition (page images at HathiTrust)

• Rural health delivery system, Haiti (U.S. International Development Cooperation Agency, Agency for International Development, 1981), by United States. Agency for International Development and United States. International Development Cooperation Agency (page images at HathiTrust)

• Food and nutrient intakes of individuals in 1 day in Hawaii, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration (page images at HathiTrust)

• Dietary studies at Purdue University, Lafayette, Ind., in 1895 (Govt. Print. Off., 1896), by Winthrop E. Stone and United States Office of Experiment Stations (page images at HathiTrust)

• Iran: nutrition survey of the Armed Forces [of Iran] a report. ([Washington], 1956), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust; US access only)

More items available under broader and related terms at left.