The Online Books Page

Nutrition

Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.

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Alimentation
Food -- Health aspects
Nutrition -- Health aspects

Filed under: Nutrition

Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Gutenberg text and illustrated HTML
- multiple formats at archive.org
Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
Nutrition investigations in Pittsburgh, Pa., 1894-1896. (Washington, D.C. Govt. printing off., 1898), by Isabel Bevier (page images at HathiTrust)
The nutrition investigations of the Office of experiment stations and their results ... (Washington, Govt. print. off., 1907), by Charles Ford Langworthy (page images at HathiTrust)
Food consumption. (Boston, Wright & Potter printing co., state printers, 1886), by Carroll Davidson Wright (page images at HathiTrust)
The principles of animal nutrition. (New York, J. Wiley & sons; [etc., etc.], 1903), by Henry Prentiss Armsby (page images at HathiTrust)
Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients / (College Station, Tex. : Texas Agricultural Experiment Station, Texas A & M University System, [1994]), by Rodolfo M. Nayga and Oral Capps (page images at HathiTrust)
Traité de l'alimentation dans ses rapports avec la physiologie la pathologie et la thérapeutique, (Paris, J. B. Baillière et fils; New York, Baillière brothers;, 1869), by Jules Cyr (page images at HathiTrust)
Nutrition and specific therapy, (New York, The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
The food problem [electronic resource] / (New York ; Toronto : Macmillan, 1917), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust; US access only)
Birdland reasons [electronic resource]. ([London, Ont.? : s.n.], c1918), by John Cottam (page images at HathiTrust; US access only)
A year's changes in our food habits [electronic resource] / ([United States? : s.n., 1919?]), by P. H. Bryce (page images at HathiTrust)
The food question [electronic resource] : health & economy / (Mountain View, CA ; Calgary : Pacific Press Publishing Association, c1917), by A. W. Truman, George A. Thomason, E. A. Sutherland, Anna Howard Shaw, E. H. Risley, Alfred Harmsworth Northcliffe, Arthur N. Donaldson, D. D. Comstock, Lavina Baxter-Herzer, and H. S. Anderson (page images at HathiTrust; US access only)
Mangeons moins et mieux [ressource électronique] / (Ottawa : Publié par l'autorité Commission des vivres au Canada, 1918), by Aurèle Nadeau (page images at HathiTrust; US access only)
The nourishment of man in regard to his health and the want of it [electronic resource] / ([Saint John, N.B. : s.n.], 1865), by William Dahlman (page images at HathiTrust)
Ruttan's ventilation and warming, or, How to make home healthy [electronic resource] : air, light, food, drink / ([Peterborough, Ont.? : s.n.], 1870), by Henry Ruttan (page images at HathiTrust)
Health by good living [electronic resource] / (Toronto : Maclear, 1870), by W. W. Hall (page images at HathiTrust)
The physical life of woman [electronic resource] : advice to the maiden, wife, and mother / (Toronto : MacLear, 1871), by George Henry Napheys (page images at HathiTrust)
Rawleigh's good health guide year book. (Montreal : W.T. Rawleigh Co., Ltd., [1931?]), by W.T. Rawleigh Company (page images at HathiTrust)
Food for the family /, by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, issuing body United States. Department of Agriculture, and issuing body Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
L'alimentation du pain comme sustension et réfection des forces de l'homme [ressource électronique] : dénonciation des fraudes mêlées à sa fabrication, et des conséquences fatales de celles-ci sur l'organisme / ([Montréal? : s.n., 1893?]), by Jules de Smedt (page images at HathiTrust)
Health [electronic resource] : a handbook for households and schools / (Halifax, N.S. : A. & W. MacKinlay, 1883), by Edward Smith (page images at HathiTrust)
Feeding experiments with isolated food-substances / (Washington, D.C. : Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, Lafayette B. Mendel, Yale University. Sheffield Laboratory of Physiological Chemistry, Connecticut Agricultural Experiment Station, and Carnegie Institution of Washington (page images at HathiTrust)
Nutrition education : a multidisciplinary approach / ([Madison, Wi.] : Wisconsin Department of Public Instruction, 1977), by Wisconsin. Dept. of Public Instruction (page images at HathiTrust; US access only)
Diet related to killer diseases, V : hearing ... 95th Cong., 1st session. June 22, 1977. Mental health and mental development. (Washington : U.S. Govt. Print. Off., 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Lectures on nutrition, hypertrophy, and atrophy, delivered in the theatre of the Royal College of Surgeons, May, 1847. (London, Wilson & Ogilvy, 1847), by James Paget and William Senhouse Kirkes (page images at HathiTrust)
Collected papers of H. H. Mitchell and associates. ([S.l. : s.n.], 1913-1947), by H. H. Mitchell (page images at HathiTrust; US access only)
Nutrition research at NIH. ([Bethesda, Md.?] : NIH Nutrition Coordinating Committee, [1988]), by National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
An introduction to foods and nutrition, (New York, The Macmillan Company, 1943), by Henry C. Sherman and Caroline Sherman Lanford (page images at HathiTrust)
Kitchen strategy, (Springfield, Ill., Thomas, [1952]), by Leona M. Bayer (page images at HathiTrust)
The food you eat, a practical guide to home nutrition, (Norman, University of Oklahoma press, 1943), by Samuel Glasstone and Violette F. Glasstone (page images at HathiTrust)
Nutrition with Sense, (New York, M. Barrows and company incorporated, [1944]), by Eleanora Sense (page images at HathiTrust)
The science of food selection / (Charleston, W.V. : [publisher not identified], 1921), by John Jones Henderson (page images at HathiTrust)
Dr. Holbrook's American cookery : a book comprising (1) the science of eating, (2) 500 receipts for wholesome cooking, (3) 100 receipts for wholesome drinks (3) 100 answers to questions relating to diet and health / (Melbourne : E.W. Cole, [1888]), by M. L. Holbrook (page images at HathiTrust)
Lectures on nutrition delivered under the auspices of the Washington Academy of Sciences. (Washington, D.C., 1916), by D.C.) Washington Academy of Sciences (Washington, Carl Voegtlin, Graham Lusk, E. B. Forbes, Eugene F. Du Bois, and Carl Alsberg (page images at HathiTrust)
Energy metabolism and nutrition (Washington, Scarecrow Press, 1954), by Raymond Walter Swift and Cyrus Edwin French (page images at HathiTrust)
Principles of nutrition and nutritive value of food / (Washington, D.C. : U.S. Dept. of Agriculture, 1902), by W. O. Atwater (page images at HathiTrust)
National food guide : eat this way every day. (Washington, D.C. : U.S. Dept. of Agriculture, [1946]), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
Nutrition and evolution. (London, J.M. Watkins, 1909), by H. Reinheimer (page images at HathiTrust; US access only)
Nutrition bibliography of Malaya, (Honolulu, Univ. of Hawaii Press, 1952), by Peng Chong Leong (page images at HathiTrust)
What to eat ; how to use the science of modern dietetics for more efficient living / ([New York], c1917), by Life Extension Institute (page images at HathiTrust)
Eating for health / ([Columbus, Ohio] : Columbus Dietetic Institute, c1922), by F. Gerard (page images at HathiTrust; US access only)
Puerto Rican food habits; a socio-cultural approach. ([n. p., 1971?]), by Diva Sanjur (page images at HathiTrust)
East Harlem Nutrition Education Program / (Ithaca, N.Y. : Dept. of Human Nutrution and Food, New York State College of Human Ecology, a Statutory College of the State University, Cornell University, 1973-), by Jean Bowering and Mary A. Morrison (page images at HathiTrust)
Profiles of the research faculty / ([Ithaca, N.Y. : The Division, 1991?]), by Cornell University. Division of Nutritional Sciences (page images at HathiTrust)
Faculty roster / ([Ithaca, N.Y. : The Division,), by Cornell University. Division of Nutritional Sciences (page images at HathiTrust)
Roster of academic staff / ([Ithaca, N.Y. : The Division,), by Cornell University. Division of Nutritional Sciences (page images at HathiTrust)
Fun with good foods. ([Washington] : Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States Food and Nutrition Service (page images at HathiTrust)
The expanded food and nutrition education program : historical and statistical profile. ([Washington] : Dept. of Agriculture, Science and Education Administration, [1979]), by United States. Science and Education Administration (page images at HathiTrust)
How WIC helps : eating for you & your baby. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1981), by United States Food and Nutrition Service (page images at HathiTrust)
Eating for better health. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service : [For sale by the Supt. of Docs., U.S. G.P.O.], 1981), by United States Food and Nutrition Service (page images at HathiTrust)
Nutritional support handbook. ([Washington, DC] : Headquarters, Dept. of the Army, 1983-), by United States. Dept. of the Army (page images at HathiTrust)
How WIC helps : eating for you & your baby. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food and Nutrition Service, 1988), by Infants Special Supplemental Food Program for Women and United States Food and Nutrition Service (page images at HathiTrust)
Alimentos para ayudarte a correr, brillar y crecer. ([Alexandria, Va.? : U.S. Dept. of Agriculture, Food and Consumer Service, 1999]), by Gloria Marconi and United States. Dept. of Agriculture. Food and Consumer Service (page images at HathiTrust)
After you deliver : health tips for moms. ([Washington, D.C.? : U.S. Dept. of Agriculture, Food and Nutrition Service, 1997]), by United States Food and Nutrition Service (page images at HathiTrust)
Food budgets for nutrition and production programs / (Washington, D.C. : U.S. Dept. of Agriculture, 1933), by Hazel K. Stiebeling (page images at HathiTrust)
Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory. (Washington, D.C. : U.S. Dept. of Agriculture, 1948), by United States. Dept. of Agriculture (page images at HathiTrust)
Proceedings of Nutrition Education Conference, April 1-3, 1957, Washington, D.C. (Washington, D.C. : U.S. Dept. of Agriculture, 1957), by D.C.) Nutritional Education Conference (1957 : Washington (page images at HathiTrust)
Proceedings of Nutrition Education Conference January 29-31, 1962 / (Washington, D.C. : U.S. Dept. of Agriculture, 1962), by D.C.) Nutrition Education Conference (1962 : Washington and United States. Agricultural Research Service (page images at HathiTrust)
Proceedings of Nutrition Education Conference : February 20-22, 1967, Washington, D.C. / (Washington, D.C. : U.S. Dept. of Agriculture, 1968), by D.C.) Nutrition Education Conference (5th : 1967 : Washington (page images at HathiTrust)
Nutrimeter : student's guide / (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Betty B. Peterkin and United States. Agricultural Research Service (page images at HathiTrust)
Making food dollars count : nutritious meals at low cost. ([Washington, D.C.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, [1989]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988), by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
Dietary intake of ten key nutrients for public health, United States, 1999-2000 / (Hyattsville, Md. : U.S. Dept of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2003]), by Jacqueline D. Wright, Centers for Disease Control and Prevention (U.S.), and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Dietary intake of selected vitamins for the United States population : 1999-2000 / (Hyattsville, MD : Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2004), by R. Bethene Ervin and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Food : a publication on food and nutrition / (Washington, D.C. : U.S. Dept. of Agriculture, Science and Education Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1980), by Consumer and Food Economics Institute (U.S.), Human Nutrition Center (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software collection : June 1991 updates December 1990 list / (Beltsville, Md. : National Agricultural Library, [1991]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Eating better when eating out : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) ; [Washington, DC : For sale by the Supt. of Documents, U.S. G.P.O., 1989?]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1985), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Conserving the nutritive values in foods / ([Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976]), by United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
Family food budgeting-- for good meals and good nutrition / (Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1979), by Betty B. Peterkin and United States. Science and Education Administration (page images at HathiTrust)
Making bag lunches, snacks, & desserts : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]), by United States. Department of Agriculture. Human Nutrition Service (page images at HathiTrust)
Shopping for food & making meals in minutes : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]), by United States Department of Agriculture (page images at HathiTrust)
Preparing foods & planning menus : using the dietary guidelines. ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software collection : December 1990, updates June, 1990 list / (Beltsville, Md. : National Agricultural Library, [1990]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Review of nutrition programs which assist the homeless : hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One hundredth Congress, first session, February 10, 1987 and March 6, 1987, Trenton, NJ. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1987), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
The Food guide pyramid / ([Washington, D.C.?] : U.S. Dept. of Agriculture, [1992]), by United States Department of Agriculture (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software collection : June 1992 / (Beltsville, Md. : National Agricultural Library, [1992]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
USDA's food guide pyramid / (Hyattsville, MD : U.S. Dept. of Agriculture, [1992]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Building for the future : nutrition guidance for the Child Nutrition Programs : guidance for the promotion of healthy eating for children and teens participating in the U.S. Department of Agriculture's Child Nutrition Programs. ([Alexandria, VA] (3101 Park Center Dr., Alexandria 22302) : U.S. Dept. of Agriculture, Food and Nutrition Service, [1992]), by United States Food and Nutrition Service (page images at HathiTrust)
Making healthy food choices / ([Hyattsville, Md.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the U.S. G.P.O., Supt. of Docs., [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades 7-12 / (Beltsville, Md. : National Agricultural Library, [1993]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades preschool - 6 / (Beltsville, Md. : National Agricultural Library, [1993]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education resource guide : an annotated bibliography of educational materials for the WIC and CSF programs / ([Beltsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, Food and Nutrition Information Center ; Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O., [1982]), by Elaine Casserly McLaughlin, Maxima Corporation, and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades 7 through 12 / (Beltsville, Md. : National Agricultural Library, [1994]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades preschool through 6 / (Beltsville, Md. : National Agricultural Library, [1994]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Check it out! : the food label, the pyramid and you. ([Washington, D.C.?] : U.S. Dept. of Agriculture, [1994]), by United States Department of Agriculture (page images at HathiTrust)
Audiovisual guide to the catalog of the Food and Nutrition Information and Educational Materials Center. (Beltsville, Md. : Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1977), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Essentials of an adequate diet : facts for nutrition programs / ([Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service, 1956), by Louise Page and Esther F. Phipard (page images at HathiTrust)
USDA human nutrition service reorganization : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, September 17, 1981. (Washington : U.S. G.P.O., 1982), by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Nutrition education and training of health professionals : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, first session, November 10, 1983. (Washington : U.S. G.P.O., 1984), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Promoting nutrition through education : a resource guide to the Nutrition Education and Training Program (NET) / ([Beltsville, MD] : U.S. Dept. of Agriculture, Food and Nutrition Information Center, National Agricultural Library, 1985), by Food and Nutrition Information Center (U.S.) and Maxima Corporation (page images at HathiTrust)
Promoting nutrition through education : a resource guide to the Nutrition Education and Training Program (NET) : supplement 1 / (Beltsville, Md. : U.S. Dept. of Agriculture, Food and Nutrition Information Center, National Agricultural Library, [1989]), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Nutritive value of American foods in common units / (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1989]), by Catherine F. Adams and United States. Agricultural Research Service (page images at HathiTrust)
Good nutrition : quik-quiz. ([Washington] : Dept. of Agriculture, 1978), by United States Department of Agriculture (page images at HathiTrust)
Nutrimeter : teacher's guide / (Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Betty B. Peterkin and United States. Agricultural Research Service (page images at HathiTrust)
Money-saving main dishes : 150 tested recipes / (Washington, D.C. : Office for Food and Feed Conservation, U.S. Dept. of Agriculture, 1948), by United States. Bureau of Human Nutrition and Home Economics and United States. Office for Food and Food Conservation (page images at HathiTrust)
News from the national 5 a Day program. ([Bethesda, Md. : National Cancer Institute,), by 5 a Day-for Better Health (Program) (page images at HathiTrust)
Dietary supplement use among U.S. adults has increased since NHANES III (1988-1994) / (Hyattsville, MD : U.S. Dept. of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2011]), by Jaime Gahche and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Delivery of nutrition by the domestic feeding programs of the U.S. Department of Agriculture : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, November 16, 1993. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1994), by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition (page images at HathiTrust)
Calories consumed from alcoholic beverages by U.S. Adults, 2007-2010 /, by Samara Joy Nielsen, Cynthia L. Ogden, Tala H. I. Fakhouri, Brian K. Kit, and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Sure methods of improving health, and prolonging life : or, A treatise on the art of living comfortably, by regulating the diet and regimen ... illustrated by cases / (London : Simpson and Marshall, 1827), by Thomas John Graham and Thomas Christy (page images at HathiTrust)
Food ingestion and energy transformations, (Washington, Carnegie institution of Washington, 1918), by Francis Gano Benedict and Thorne M. Carpenter (page images at HathiTrust)
The new glutton or epicure, (London, Stevens & Brown, New York, Stokes, c1903), by Horace Fletcher (page images at HathiTrust)
Nutrition and glands in relation to cancer, (Milwaukee, Wis., The Lee Foundation for Nutritional Research, 1944), by Floyd Earle Chidester and Milwaukee Lee foundation for nutritional research (page images at HathiTrust)
The Word of wisdom ; a modern interpretation. ([Salt Lake City] : Deseret book company, 1937), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust; US access only)
Ice breakers : nutrition education paper-pencil games. ([Washington] : Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1978]), by United States Food and Nutrition Service (page images at HathiTrust)
H.R. 4684--National Nutrition Monitoring and Related Research Act of 1984 microform : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-eighth Congress, second session, June 20, 1984. (Washington, [D.C.] : U.S. G.P.O., 1984), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Dept. Operations (page images at HathiTrust)
White House Conference on Food, Nutrition, and Health : final report. (Washington, D.C. : The Conference, [1969?]), by Nutrition White House Conference on Food (page images at HathiTrust)
Nutrition education materials for use in the WIC program. ([Washington] : Dept. of Agriculture, Food and Nutrition Service, [1978]), by United States Food and Nutrition Service (page images at HathiTrust)
Nutritive value of mule deer forages on ponderosa pine summer range in Arizona / (Fort Collins, Colo. : U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1975), by Philip J. Urness, R. K. Watkins, D. J. Neff, and Colo.) Rocky Mountain Forest and Range Experiment Station (Fort Collins (page images at HathiTrust)
Your heart, your life : a lay health educator's manual. (Bethesda, MD : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, [1999]), by Lung National Heart (page images at HathiTrust)
Seasonal trends in the nutritive content of important range forage species near Silver Lake, Oregon / (Portland, Or. : U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station, 1975), by O. Eugene Hickman and United States Forest Service (page images at HathiTrust)
Nutrition education and training program. (Washington : Dept. of Agriculture, Food and Nutrition Service, 1980), by United States Food and Nutrition Service (page images at HathiTrust)
Recommended dietary allowances : more research and better food guides needed : report / ([Washington] : U.S. General Accounting Office, 1978), by United States General Accounting Office (page images at HathiTrust)
Über die "unterernährung," (Bonn, Universitäts-buchdruckerei von C. Georgi, [1903]), by Dittmar Finkler (page images at HathiTrust; US access only)
Toxicity of copper to daphnids in reconstituted and natural waters / (Duluth, Minn. : U.S. Environmental Protection Agency, Office of Research and Development, Environmental Research Laboratory ; Springfield, Va. : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by Robert W. Winner, Ohio) Miami University (Oxford, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
Team Nutrition school activity planner : a how-to guide for Team Nutrition schools and supporters. (Alexandria, VA (3101 Park Center Dr., Room 802, Alexandria 22302) : Team Nutrition, USDA, [1997?]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Traditional foods can be healthy. ([Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1996]), by National Cancer Institute (U.S.) (page images at HathiTrust)
Alcohol and nutrition : proceedings of a workshop, September 26-27, 1977, Indianapolis, Indiana / (Rockville, Md. : Dept. of Health, Education, and Welfare, Public Health Service, Alcohol, Drug Abuse, and Mental Health Administration, National Institute on Alcohol Abuse and Alcoholism ; Washington : for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington, 1979), by Lawrence Lumeng, Steven Schenker, Ting-Kai Li, and National Institute on Alcohol Abuse and Alcoholism (U.S.). Division of Extramural Research (page images at HathiTrust)
Nutrition monitoring in the United States : National Nutrition Monitoring and Related Research Program. ([Hyattsville, Md.?] : U.S. Dept. of Health and Human Services, [1992]), by Interagency Board for Nutrition Monitoring and Related Research (U.S.) and United States Department of Health and Human Services (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades preschool through 6 / (Beltsville, Md. : USDA, ARS, National Agricultural Library, [1996]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Are you on the team? / ([Alexandria, Va.?] : U.S. Dept. of Agriculture, Food and Nutrition Service, [1999]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Su corazón su vida : manual del promotor y promotora de salud. (Bethesda, MD : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, [2000]), by Lung National Heart (page images at HathiTrust)
Understanding nutrition labels. (Rockville, Md. : Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Office of Public Affairs, [1977?]), by United States. Food and Drug Administration. Office of Public Affairs (page images at HathiTrust)
A program evaluation handbook for health education programs in nutrition : (preliminary version) / (Atlanta, Ga. : Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1982), by IOX Assessment Associates and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
Alimentación y salud : guía para su dieta. ([Washington, D.C.?] : Departamento de Agricultura, EE.UU. : Departamento de Salud y Servicios Sociales, 1986), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Iron and human nutrition : research and reference materials, 1983-1987 : 138 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1988]), by Holly Berry Irving and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1990), by United States. Dept. of Health and Human Services and United States. Dept. of Agriculture (page images at HathiTrust)
Position-classification standard for dietitian and nutritionist series GS-630. ([Washington, D.C.?] : U.S. Office of Personnel Management, Standards Development Center : [For sale by the Supt. of Docs., U.S. G.P.O.], 1980), by Standards Development Center (United States. Office of Personnel Management) (page images at HathiTrust)
Microcomputer software collection / (Beltsville, Md. : National Agricultural Library,), by Food and Nutrition Information Center (U.S.) and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades 7 through 12 / (Beltsville, Md. : USDA, ARS, National Agricultural Library, [1996]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch. ([Alexandria, Va.?] : U.S. Dept. of Agriculture, Food and Consumer Service ; Washington, DC : For sale by the Supt. of Docs., G.P.O., [1996]), by United States. Dept. of Agriculture. Food and Consumer Service (page images at HathiTrust)
Future of the national nutrition intelligence system : study / (Washington : General Accounting Office, 1978), by United States General Accounting Office (page images at HathiTrust)
Ideas for better eating : menus and recipes to make use of the dietary guidelines. ([Washington, D.C.?] : Science and Education Administration/Human Nutrition, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1981]), by United States. Science and Education Administration. Human Nutrition (page images at HathiTrust)
Energy, food, and you : an interdisciplinary curriculum guide for secondary schools. ([Seattle, Wash.] : State Office of Health Education, [1979]), by Washington State Office of Health Education, Washington State Office of Environmental Education. Northwest Section, Washington (State). Superintendent of Public Instruction, and United States. Dept. of Agriculture (page images at HathiTrust)
The Changing food scene : 4-H food and nutrition curriculum guidelines. ([Beltsville, Md.?] : U.S. Dept. of Agriculture, Extension Service, [1983]), by United States. Extension Service (page images at HathiTrust)
Directory human nutrition activities : food & fitness. ([Washington, D.C.?] : U.S. Dept. of Agriculture, [1984]), by United States Department of Agriculture (page images at HathiTrust)
Food and Nutrition Information Center : National Agricultural Library. (Washington, D.C. : U.S. Dept. of Agriculture, [1984]), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans : to the Secretary of Agriculture and the Secretary of Health and Human Services / ([Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1985), by United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee (page images at HathiTrust)
Good sources of nutrients. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], [1990]), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Adult/patient nutrition education materials : January 1982 - October 1989 / (Beltsville, Md. : National Agricultural Library, [1990]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Adult/patient nutrition education materials : January 1982 -September 1990 / (Beltsville, Md. : National Agricultural Library, [1990]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Role of educational institutions in helping to alleviate world hunger : hearing before the Select Committee on Hunger, House of Representatives, Ninety-eighth Congress, second session, hearing held in Davis, CA, July 21, 1984. (Washington : U.S. G.P.O., 1984), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
Grand Forks Human Nutrition Research Center : Grand Forks, North Dakota. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service, [1992]), by United States. Agricultural Research Service (page images at HathiTrust)
La Nutrición y su salud : guías para su dieta. ([Washington, D.C.?] : Dep. de Agricultura : Dep. de Salud y Servicios Sociales, 1991), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Padres hispanos en accion por una sana generacion : nutrition education for parents. (Washington, DC : Food and Consumer Service, U.S. Dept. of Agriculture, in cooperation with the Head Start Bureau, [1994]), by United States. Head Start Bureau and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
Read the label, set a healthy table : how the new food label can you plan a healthy diet. ([Rockville, Md.?] : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ; [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1994]), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
La Guía pirámide de alimentos / ([Washington, DC] : Departamento de Agricultura de los Estados Unidos, [1994]), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
Using the food label to choose healthier foods. ([Rockville, MD] : U.S. Food and Drug Administration, [1999]), by United States Food and Drug Administration (page images at HathiTrust)
How the food label can help you plan a healthy diet. ([Washington, D.C.?] : U.S. Food and Drug Administration, [1998]), by United States Food and Drug Administration (page images at HathiTrust)
Foods for health : report of the pilot program / (Bethesda, MD : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Giant (Firm), National Institutes of Health (U.S.), and Lung National Heart (page images at HathiTrust)
Using the new food label to choose healthier foods. (Rockville, MD : Food and Drug Administration ; Washington, DC : Food Safety and Inspection Service, [1994]), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
Nutrition research (conducted by U.S. Department of Agriculture) : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session, February 22, 1978. (Washington : U.S. Govt. Print. Off., 1978), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Better food for boys / (London : George Bell, 1901), by Eustace Miles (page images at HathiTrust; US access only)
The role of economics in eating choices and weight outcomes / ([Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004), by Lisa Mancino, Nicole Ballenger, Biing-Hwan Lin, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Improved Nutrition and Physical Activity Act : report together with additional views (to accompany S. 1172). ([Washington, D.C. : U.S. G.P.O., 2004]), by United States Senate Committee on Health, Education, Labor, and Pensions (page images at HathiTrust)
The Idea book : sharing nutrition education experiences / ([Washington, D.C.?] : The Service, [1981]), by Infants Special Supplemental Food Program for Women and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust)
Nutrition education printed materials and audiovisuals : grades 7 through 12, January 1979 - May 1989 : 190 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1989]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Fish oil : role of omega-3s in health and nutrition : January 1979 - December 1990 / (Beltsville, Md. : National Agricultural Library, [1991]), by Deborah T. Hanfman, Sandra L. Facinoli, and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrient composition of selected grains as food : January 1986 - September 1990 / (Beltsville, Md. : National Agricultural Library, [1990]), by Beverley Headley-Ayotunde and National Agricultural Library (U.S.) (page images at HathiTrust)
National Center for Agricultural Utilization Research, Peoria, Illinois. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service, [1993]), by United States. Agricultural Research Service (page images at HathiTrust)
The Influence of land use on stream nutrient levels / (Corvallis, Or. : U.S. Environmental Protection Agency, Office of Research and Development, Corvallis Environmental Research Laboratory, Eutrophication Survey Branch ; Springfield, Va. : for sale by the National Technical Information Service, 1976), by James M. Omernik and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
Nutrition training guide for classroom personnel in Head Start programs. (Washington : U.S. Dept. of Health, Education, and Welfare, Office of Human Development, Office of Child Development, 1976), by United States. Office of Child Development (page images at HathiTrust)
Diet, nutrition & cancer prevention : a guide to food choices. ([Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by National Institutes of Health (U.S.) (page images at HathiTrust)
Nutrition education printed materials and audiovisuals : grades preschool-6, January 1979 - May 1990 / (Beltsville, Md. : National Agricultural Library, [1990]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Effectiveness of federal food, nutrition, and surplus commodity distribution programs : hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, June 13, 1983, Denver, Colo. (Washington : U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Oversight on federal nutrition programs : hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, March 14, 1983. (Washington : U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Nutrition education materials : grades preschool through 6, 1979 - March 1987 : 306 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1987]), by Holly Berry Irving and National Agricultural Library (U.S.) (page images at HathiTrust)
Action guide for healthy eating. ([Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995]), by National Cancer Institute (U.S.) (page images at HathiTrust)
Chemistry of food and nutrition / (New York : Macmillan, 1919), by Henry C. Sherman (page images at HathiTrust)
Conserving the nutritive values in foods / (Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977), by United States. Agricultural Research Service and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
Preliminary findings of the first Health and Nutrition Examination Survey, 1971-72; anthropometric and clinical findings. (Rockville, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Health Resources Administration, National Center for Health Statistics, [1975]), by Sidney Abraham, Daniel E. O'Connell, Frank W. Lowenstein, and United States. Health and Nutrition Examination Survey (page images at HathiTrust)
Unsere grossen Ernährungs-Torheiten : eine gemeinfassliche Darlegung der neuzeitlichen Ergebnisse der Ernährungs-Forschung / (Dresden : Verlag von Emil Pahl, 1921), by Theodor Christen and Alfred Pfleiderer (page images at HathiTrust; US access only)
Fundamentals of nutrition and dietetics, (New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited, [1943]), by Alberta Dent (page images at HathiTrust; US access only)
[Documents prepared in connection with the United nations conference on food and agriculture] (Washington, Hot Springs, Va., 1943), by Va. United nations conference on food and agriculture. Hot Springs and R.M. Campbell (page images at HathiTrust; US access only)
Away-from-home foods increasingly important to quality of American diet / (Washington, DC : U.S. Dept. of Agriculture, ERS, [1999]), by Biing-Hwan Lin, Elizabeth Frazão, Joanne Guthrie, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Food values : how foods meet body needs / (Washington, D.C. : U.S. Dept. of Agriculture, 1921), by Emma A. Winslow (page images at HathiTrust)
Quaestio medica quodlibetariis disputationibus manè discutienda, in Scholis Medicorum ... Anno Domini MDCCLXV ... An Nutritio sit fluidorum duntaxat reparatio? ([Paris] : typis F.A. Quillau ..., 1764), by Andreas-Blasius Pelée de Valoncour and François-Augustin Quillau (page images at HathiTrust)
Dissertatio medica inauguralis De nutritione ... / (Edinburgi : apud Balfour et Smellie ..., 1778), by Charles Wade and Balfour and Smellie (Edimburgo) (page images at HathiTrust)
Quaestio medica eaque therapeutica proposita ab ... Joanne-Baptista Gastaldy ... sub hac verborum serie : An diuturniori inappetentiae equitatio / (Avenione : apud Joannem Delorme ..., 1715), by Antoine Roquebrune, Jean Delorme, and Jean-Baptiste Gastaldy (page images at HathiTrust)
Josephi Jacobi Plenck ... Bromatologia seu doctrina de esculentis et potulentis. (Viennae : apud Rudolphum Graeffer, 1784), by Joseph Jakob von Plenck, Rudolph Graffer, and ant. pos. BHI BH MED 10505 Real Colegio de Cirugía de San Carlos (Madrid) (page images at HathiTrust)
The way to health and long life: or, A discourse of temperance; : shewing how every man may know his own constitution and complection. As also discovering the nature, method, and manner of preparing all foods used in this nation; taken from divers authors ancient and modern. Likewise that every man or woman may be their own doctor, with directions to preserve the eye sight; and the use of herbs, and divers other curious matters (London: : Printed for G. Conyers ..., 1726), by George Conyers, contrib. by American Institute of Wine & Food (page images at HathiTrust)
Diets to fit the family income / (Washington, D.C. : U.S. Dept. of Agriculture, 1936), by Rowena Schmidt Carpenter and Hazel K. Stiebeling (page images at HathiTrust)
How to select foods : I. What the body needs / (Washington, D.C. : U.S. Dept. of Agriculture, 1917), by Caroline Louisa Hunt and Helen W. Atwater (page images at HathiTrust)
Manual of industrial nutrition. (Washington : U.S. Govt. print. off., 1943), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
Die gesetze des energieverbrauchs bei der ernährung. (Leipzig und Wien, F. Deuticke, 1902), by Max Rubner (page images at HathiTrust; US access only)
Sugar and its value as food / (Washington, D.C. : U.S. Dept. of Agriculture, 1913), by Mary Hinman Abel (page images at HathiTrust)
The A. B.-Z. of our own nutrition, (New York, F. A. Stokes Company, [1904, c1903]), by Horace Fletcher, Hubert Higgins, and Ernest van Someren (page images at HathiTrust)
Address on the relation of food to work,and its bearing on medical practice: delivered before the British Medical Association, in the Divinity School at Oxford, on the fifth of August, 1868, (Dublin, University Press, 1868), by Samuel Haughton (page images at HathiTrust)
Food and the principles of dietetics; (London, E. Arnold & co., 1922), by Robert Hutchison (page images at HathiTrust; US access only)
Foods ; nutrition and digestion, (Chicago, Il., Physical culture extension society, [c1912]), by Susanna Cocroft (page images at HathiTrust)
Diet in sickness and in health. (London, Scientific Press, [189 ?]), by Mrs. Ernest Hart (page images at HathiTrust; US access only)
Food and the principles of dietetics. (New York, W. Wood, 1914), by Robert Hutchison (page images at HathiTrust)
Nutrition; a guide to food and dieting. (London, H. Kimpton, 1914), by Charles E. Sohn (page images at HathiTrust)
Principles of human nutrition, a study in practical dietetics, (New York, Macmillan, 1913, c1912), by Whitman H. Jordan (page images at HathiTrust)
The effects of inanition in the pregnant albino rat : with special reference to the changes in the relative weights of the various parts, systems, and organs of off-spring / ([Washington, D.C. : Carnegie Institution of America, 1920]), by Lee Willis Barry and Carnegie Institution of Washington (page images at HathiTrust)
Chemistry of food and nutrition, (New York, The Macmillan company, 1913), by Henry C. Sherman (page images at HathiTrust)
The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to / (London : C.W. Daniel, 1911), by H. Valentine Knaggs (page images at HathiTrust; US access only)
Volunteers in nutrition / (Washington, D. C. : Office of Civilian Defense, 1942), by United States. Office of Defense Health and Welfare Services and United States. Office of Civilian Defense (page images at HathiTrust)
Energy, food, and you : an interdisciplinary curriculum guide for elementary schools. ([Seattle, Wash.] : State Office of Health Education, [1979]), by Washington State Office of Health Education, Washington State Office of Environmental Education. Northwest Section, Washington (State). Office of Public Instruction, and United States. Dept. of Agriculture (page images at HathiTrust)
Building nutrition counseling skills / ([Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984), by John D. Eggert, Development and Evaluation Associates, and National Heart, Lung, and Blood Institute (page images at HathiTrust)
A healthier tomorrow--. ([Alexandria, VA] (3101 Park Center Drive, Room 802, Alexandria 22302) : Team Nutrition, USDA, [1995]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Good health : it's in the bag! ([Alexandria, Va.? : Team Nutrition, USDA, 1996?]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Nutrient content of some tall shrubs from northeastern Minnesota / ([St. Paul, Minn.] : Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, [1979]), by D. F. Grigal, N. R. Moody, L. F. Ohmann, United States Forest Service, and Minn.) North Central Forest Experiment Station (Saint Paul (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades 7 through 12 / (Beltsville, Md. : National Agricultural Library, [1995]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software collection : December 1992 / (Beltsville, Md. : National Agricultural Library, [1992]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades preschool through 6 / (Beltsville, Md. : National Agricultural Library, [1995]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
The food guide pyramid. ([Washington, DC] : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion : [For sale by the U.S. G.P.O., Supt. of Docs., 1996]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Go, glow, grow : foods for you / ([Alexandria, Va.?] : U.S. Dept. of Agriculture, Food and Consumer Service, [1996]), by Gloria Marconi and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
Nutrition education materials and audiovisuals for grades preschool through 6 / (Beltsville, Md. : USDA, ARS, National Agricultural Library, [1997]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Team Nutrition days 1997 : serving up success! ([Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service ; Washington, DC : For sale by the Supt. of Docs., G.P.O., [1997]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Food and nutrition resource list for child care and preschool staff / (Beltsville, MD : USDA, ARS, National Agricultural Library, [1998]), by Shirley King Evans, Martha Anne Poolton, and National Agricultural Library (U.S.) (page images at HathiTrust)
Making healthy food choices / ([Hyattsville, Md.?] : U.S. Dept. of Agriculture ; Washington, DC : For sale by the U.S. G.P.O., Supt. of Docs., 1998), by United States Department of Agriculture (page images at HathiTrust)
La Guía pirámide de alimentos / ([Washington, DC] : Departamento de Agricultura de los Estados Unidos, [2003]), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington, DC] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services : [For sale by the U.S. G.P.O., Supt. of Docs.], 2000), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Team Nutrition : getting it started and keeping it going : a guide for team nutrition leaders. ([Washington, D.C.] : Team Nutrition USDA, U.S. Dept. of Agriculture, Food and Nutrition Service, [2004]), by Team Nutrition (Program : U.S.) (page images at HathiTrust)
Nutrition committee news. (Washington, D.C. : Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture, 1951-1963), by United States. Interagency Committee on Nutrition Education, United States. Interagency Committee on Nutrition Education and School Lunch, and United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
The chemical composition of American food materials / (Washington : G.P.O., 1896), by W. O. Atwater and Charles D. Woods (page images at HathiTrust)
Are we well fed? : a report on the diets of families in the United States / (Washington, D.C. : U.S. Dept. of Agriculture, 1941), by Hazel K. Stiebeling and United States. Bureau of Home Economics (page images at HathiTrust)
Experiment station research on war problems in the home / (Washington, D.C. : U.S. Dept. of Agriculture, 1942), by Sybil L. Smith and Georgian Adams (page images at HathiTrust)
Proceedings of National Nutrition Education Conference, November 2-4, 1971, Washington, D.C. / (Washington, D.C. : U.S. Dept. of Agriculture, 1973), by D.C.) National Nutrition Education Conference (1971 : Washington (page images at HathiTrust)
Food for young families : a series of nutrition lessons : guide for extension home economists (Washington, D.C. : U.S. Dept. of Agriculture, 1966), by United States. Federal Extension Service and United States Department of Agriculture (page images at HathiTrust)
Eating for better health. ([Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988), by United States Food and Nutrition Service (page images at HathiTrust)
Food for families with school children / (Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and Institute of Home Economics (U.S.) (page images at HathiTrust)
Essentials of an adequate diet / (Washington : U.S. G.P.O., 1957]), by Louise Page and Esther F. Phipard (page images at HathiTrust)
Family food plans and food costs; for nutritionists and other leaders who develop or use food plans. (Washington, U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1962), by Eloise Cofer, Faith Clark, and Evelyn Grossman (page images at HathiTrust; US access only)
The nutrition class, by Charles Hendee Smith. (New York City, Child health organization of America, [1921]), by Charles Hendee Smith (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software collection : December 1992 updates June 1992 edition / (Beltsville, Md. : National Agricultural Library, [1992]), by Natalie Updegrove Partridge and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition and the public health, a study guide (Ann Arbor, Mich., The Overbeck company, 1946), by Adelia M. Beeuwkes (page images at HathiTrust)
Revue. (Paris, Masson et cie, 1904-1909), by Société scientifique d'hygiène alimentaire (France) and Société scientifique d'hygiène alimentaire et de l'alimentation rationnelle de l'homme (page images at HathiTrust; US access only)
H.R. 4684--National Nutrition Monitoring and Related Research Act of 1984 : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-eighth Congress, second session, June 20, 1984. (Washington : U.S. G.P.O., 1984), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
Studies in nutrition; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats, ([Champaign, Ill.] : University of Illinois, 1911-29 [v. 1, 1917, c1918]), by Harry Sands Grindley and Ward J. MacNeal (page images at HathiTrust; US access only)
Nutrition education resource guide for American Indians and Alaska natives : a selected annotated bibliography for the Food Distribution Program on Indian Reservations. ([Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Division, Nutrition Science and Education Branch, [1988]), by United States. Food and Nutrition Service. Nutrition Science and Education Branch (page images at HathiTrust)
Bronchitis, and kindred diseases / (New York : Published by Hurd and Houghton ; Cambridge : Riverside Press, 1871, c1870), by William Whitty Hall (page images at HathiTrust)
Food and beverage analyses. (Philadelphia : Lea & Febiger, 1950), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust; US access only)
Human foods and their nutritive value / (New York : Macmillan, 1909), by Harry Snyder (page images at HathiTrust)
Know your vitamins. (Chicago, Bookshelf Publishers, 1947), by William Estus McVey (page images at HathiTrust)
Composition and nutritive value of feeding stuffs / (London : Cambridge University Press, [1919?]), by T. B. Wood and Edward Thomas Halnan (page images at HathiTrust; US access only)
National nutrition policy: the food industry--its resources and activities in food production and nutrition, a working paper. (Washington, U.S. Govt. Print. Off., 1974), by Cynthia B. Chapman and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Vitamins in nutrition. (Rahway, N. J. : Merck & co., inc., c1941), by Merck Sharp & Dohme (page images at HathiTrust; US access only)
FDA nutrition labeling manual : a guide for developing and using databases. (Washington, DC : Food and Drug Administration, 1993), by United States Food and Drug Administration (page images at HathiTrust)
Dietary surveys, their technique and interpretation ; (Washington [Food and Agriculture Organization of the United Nations], 1949), by Food and Agriculture Organization of the United Nations. Nutrition Division and Thelma Norris (page images at HathiTrust; US access only)
Über künstliche ernährung und vitamine / (Berlin : Gebrüder Borntraeger, 1916), by F. Röhmann (page images at HathiTrust; US access only)
Fatty acids, cholesterol, and proximate composition of certain prepared and unprepared foods in Hawaii / ([Honolulu] : Hawaii Agricultural Experiment Station, University of Hawaii, 1975), by Bluebell R. Standal (page images at HathiTrust)
Newer knowledge of milk. (Chicago, Ill. : National Dairy Council, 1946), by National Dairy Council (page images at HathiTrust; US access only)
Dietary guidelines and your diet : home economics teacher's guide. (Hyattsville, Md. : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Modeling nutrient intake : the role of dietary information / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1995]), by Jayachandran N. Variyam, David Smallwood, James Blaylock, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust; US access only)
Food consumption and dietary levels of households in Alaska, winter 1978 / (Washington, D.C. : U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Dept. of Agriculture and United States. Human Nutrition Information Service (page images at HathiTrust)
Nutrition : eating for good health / ([Washington, D.C.?] : the Department, [199-?]), by Deborah Takiff Smith and United States. Dept. of Agriculture. Office of Public Affairs (1989- ) (page images at HathiTrust)
Conserving the nutritive values in foods / (Washington, D.C. : The Division, 1963), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
Food assistance and nutrition research small grants program : executive summaries of 2000 research grants / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2002]), by Ann M. Vandeman, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Effects of food assistance and nutrition programs on nutrition and health. (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004]), by Biing-Hwan Lin, William L. Hamilton, Mary Kay Fox, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Effects of food assistance and nutrition programs on nutrition and health. (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004]), by Mary Kay Fox, Biing-Hwan Lin, William L. Hamilton, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Family food budgeting : for good meals and good nutrition / (Washington, D.C. : U.S. Dept. of Agriculture, 1964), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
Eat a good breakfast-- : to start a good day. (Washington, D.C. : Agricultural Research Administration, U.S. Dept. of Agriculture, [1950]), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
Money-saving main dishes : 150 tested recipes. (Washington, D.C. : Office for Food and Feed Conservation, U.S. Dept. of Agriculture, [1948]), by United States. Bureau of Human Nutrition and Home Economics and United States. Office for Food and Food Conservation (page images at HathiTrust)
Amino acid composition of a facultative hydrogen bacterium / (Washington, D.C. : National Aeronautics and Space Administration ; Springfield, Va. : For sale by the Clearinghouse for Federal Scientific and Technical Information [distributor], 1967), by Ho Lee Young, Harold P. Klein, Paul X. Callahan, and Ames Research Center (page images at HathiTrust)
Foods for longer living. (New York : Whittier Books, [1956]), by Maurice Shefferman (page images at HathiTrust; US access only)
The new Glutton or epicure, (New York : F.A. Stokes Company, 1912), by Horace Fletcher (page images at HathiTrust)
Phosphorus in beef animals. ([Baltimore, 1910]), by Charles Kenworthy Francis and P. F. Trowbridge (page images at HathiTrust)
Helping families help themselves in food, nutrition, and health. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Home Economics and Human Nutrition, Extension Service, [1984]), by United States. Extension Service. Home Economics and Human Nutrition (page images at HathiTrust)
Delko z mogui reikia gert ir valgyt? / (Boston : "Keleivio", 1914), by Aaron David Bernstein (page images at HathiTrust)
Outline for the teaching of nutritional phases of health program in elementary grades / ([Detroit], 1921 [i.e. 1922]), by Merrill-Palmer Institute (page images at HathiTrust)
Bulletin de la Socie te scientifique d'hygie ne alimentaire et d'alimentation rationnelle. (Paris : La Societe,) (page images at HathiTrust; US access only)
Nutrition publications, 1901-1903., by United States. Office of Experiment Stations and United States Department of Agriculture (page images at HathiTrust)
Illinois pregnancy nutrition surveillance summary, 1984 / ([Springfield, Ill.] : The Dept., [1986]), by Illinois. Dept. of Public Health and Infants Special Supplemental Food Program for Women (page images at HathiTrust)
Little lessons in scientific eating / (Maywood, N.J. : Published by Corrective Eating Society, c1916), by Eugene Christian and Corrective Eating Society (page images at HathiTrust)
A suggestive guide for teaching nutrition in Illinois elementary schools. ([Springfield], 1945), by Illinois. State Nutrition Committee and Illinois War Council (page images at HathiTrust)
Rationel Ernæring og Madlavning : med et Kapitel om Kosten under særegne forhold af Carl Ottosen /, by Johanne Ottosen and Johanne Ottosen (page images at HathiTrust; US access only)
Nutrition science : an overview of American genius / (Washington : U.S. Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by William J. Darby (page images at HathiTrust)
Summary report. ([Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970]), by Nutrition White House Conference on Food (page images at HathiTrust)
Influence of saccharin on the nutrition and health of man. Report of the Referee Board of Consulting Scientific Experts. Influence of saccharin on digestion, metabolism, nutrition, and general health, (Washington, 1911), by United States. Dept. of Agriculture. Referee Board of Consulting Scientific Experts, Otto Folin, and Christian Archibald Herter (page images at HathiTrust)
The role of the Federal government in nutrition education : a study / (Washington : U.S. Govt. Print. Off., 1977), by Library of Congress. Congressional Research Service, Kathryn C. Michelman, and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
A comparison of the rate of diffusion of certain substances : particularly the food materials, enzymes, and pro-enzymes / (1920), by Alma Jessie Neill (page images at HathiTrust; US access only)
The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates / (1910), by Henry Albright Mattill (page images at HathiTrust; US access only)
The nutritive properties of the sweet potato / (1921), by Margaret Hatfield (page images at HathiTrust; US access only)
The philosophy of eating / (Boston : Houghton, Osgood and Co., 1880), by Albert Jones Bellows (page images at HathiTrust)
Food and clothing problems / (Ellendale, North Dakota : State Normal and Industrial School, [1920]), by Tilda R. Natwick, L. Maude. Clothing problems of the home Finley, Tilda R. Food problems of the home Natwick, and N.D.) State Normal and Industrial School (Ellendale (page images at HathiTrust)
Some results of dietary studies in the United States. (Washington, D.C. : [s.n.], 1899), by A.P. Bryant (page images at HathiTrust)
Food; some account of its sources, constituents & uses. (London : Chapman, 1900), by A. H. Church (page images at HathiTrust; US access only)
Food Assistance and Nutrition Research small grants program : executive summaries of 1998 research grants / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, 2000), by Ann M. Vandeman and Food Assistance & Nutrition Research (Program : U.S.) (page images at HathiTrust)
Transactions. ([Washington, U.S. Govt. Print. Off., 1965]), by Taiwan) Far East Symposium on Nutrition. (2nd : 1964 : Taipei, China. Wei sheng si, and United States. Interdepartmental Committee on Nutrition for National Development (page images at HathiTrust)
Shokuyō jihō., by issuing body Shokuyō Jihōsha (page images at HathiTrust; US access only)
Kagakuteki shokuyō zasshi., ed. by Kagakuteki Shokuyōkai (page images at HathiTrust; US access only)
Shokuyō zasshi., by issuing body Shokuyōkai (page images at HathiTrust; US access only)
Teaching nutrition in the elementary school. ([Washington] American Association for Health, Physical Education, and Recreation, [1959]), by Mary Alice Banks and Margaret A. Dunham (page images at HathiTrust; US access only)
Diet, nutrition & cancer prevention : the good news / ([Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1986]), by National Cancer Institute (U.S.). Office of Cancer Communications (page images at HathiTrust)
The new look for nutrition / (Lafayette, Ind. : Purdue University Cooperative Extension Service, [1994?]), by Charlotte A. Weaver, William D. Evers, and Purdue University. Cooperative Extension Service (page images at HathiTrust)
Cultural perspectives on food and nutrition / (Beltsville, Md. : National Agricultural Library, [1994]), by Marcy Schveibinz and National Agricultural Library (U.S.) (page images at HathiTrust)
Dietary guidelines and your diet : a packet of eight information bulletins on nutrition and your health from the U.S. Department of Agriculture. (Washington, D.C. : United States Department of Agriculture : For sale as a set by the U.S. G.P.O., Supt. of Docs., [1993]), by United States Department of Agriculture (page images at HathiTrust)
Vegetables to help us grow, a nutrition unit for the first, second, and third grades of the elementary school, (New York : Teachers College, Columbia University, 1947), by Mary Swartz Rose and Bertlyn Bosley (page images at HathiTrust; US access only)
Planning meals for industrial workers ... Nutrition and food conservation branch. (Washington, D.C. : U.S. Govt. Print. Off., 1943), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
Food habits survey in New Mexico. ([State College, N.M., 1953?]), by New Mexico. College of Agriculture and Mechanic Arts (State College). Agricultural Experiment Station (page images at HathiTrust; US access only)
How to live longer : the gospel of good health : for the school, the home and the general reader : a simple treatise designed to correct the large death rate among the people both in city and country /, by H. T. Kealing, Robert M. Harris, and Charles Simpson Butcher (page images at HathiTrust)
How to live longer : the gospel of good health : a simple treatise designed to correct the large death rate among the people both in city and country /, by H. T. Kealing and Charles Simpson Butcher (page images at HathiTrust)
On the food of man in relation to his useful work : Lecture delivered at the Royal Society, Edinburgh, 3d April 1865, and the Royal Institution, London, 28th April 1965., by Lyon Playfair (page images at HathiTrust)
Family fare : food management and recipes / (Washington, D.C. : U.S. Dept. of Agriculture, 1960), by Institute of Home Economics (U.S.) (page images at HathiTrust)
Family fare : food management and recipes / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Division (page images at HathiTrust)
Nutrition : up to date, up to you / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by Institute of Home Economics (U.S.) (page images at HathiTrust)
Revue. (Paris, Masson & Cie.), by Société scientifique d'hygiene alimentaire (France) (page images at HathiTrust; US access only)
Dem Königlich Karolinisch Medico-chirurgischen Institut in Stockholm; zu dessen säkularfeier am 13. Dezember 1910, in tiefer verehrung Gewidmet. (Leipzig, Veit & Comp., 1910), by Stockholm (Sweden). K. Karolinska mediko-khirurgiska institutet and Helsinki. Yliopisto. Physiologiska Institutet (page images at HathiTrust; US access only)
Choosing foods for a healthy family. ([Washington, D.C.?] : U.S. Dept. of Agriculture : Advertising Council, [1988]), by Advertising Council and United States. Dept. of Agriculture (page images at HathiTrust)
Get your children to eat and enjoy healthy food!. ([Pittsburgh, Pa.?] : For sale by the Supt. of Docs., G.P.O., [1997?]), by United States. Food and Customer Service (page images at HathiTrust)
Eat right. ([Rockville, Md.? : Office of Disease Prevention and Health Promotion, Public Health Service, U.S. Dept. of Health and Human Services, 1986?]), by United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
Dietary intake of selected minerals for the United States population, 1999-2000 / (Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2004]), by R. Bethene Ervin and National Center for Health Statistics (U.S.) (page images at HathiTrust)
Importance of nutrition to good health. ([Washington, D.C.] : [U.S. Govt. Print. Off], [1952]), by United States Public Health Service (page images at HathiTrust)
Nutrition investigations in New Mexico in 1897 / (Washington, D.C. : U.S. Department of Agriculture, Office of Experiment Stations ; Government Printing Office, 1898), by Arthur Goss and United States. Office of Experiment Stations (page images at HathiTrust)
A nutrition and dietetics handbook / (Ann Arbor, Mich. : Edwards Bros., 1940), by Alberta Dent (page images at HathiTrust; US access only)
Head Start nutrition education curriculum. ([Washington, DC] : U.S. Dept. of Health and Human Services, Office of Human Development Service, Administration for Children, Youth, and Families, Head Start Bureau, [1989]), by Montclair State College and United States. Head Start Bureau (page images at HathiTrust)
Handbuch der tierischen ernährung und der landwirtschaftlichen futtermittel. Für landwirte und zootechniker. (Berlin, P. Parey, 1904-09), by Emil Pott (page images at HathiTrust; US access only)
Nutrition education printed materials and audiovisuals : grades 7-12, January 1979 - May 1990 / (Beltsville, Md. : National Agricultural Library, [1990]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition and the elderly : January 1987 - May 1990 / (Beltsville, Md. : National Agricultural Library, [1990]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Optimism, a real remedy, (Chicago, A. C. McClurg & co., 1908), by Horace Fletcher (page images at HathiTrust)
Selected electronic sources of food and nutrition information / (Beltsville, Md. (10301 Baltimore Blvd., Rm. 304, Beltsville 20705-2351) : National Agricultural Library, [1994]), by Rebecca S. Thompson, Monika Bussmann, and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Electronic sources for food and nutrition information / (Beltsville, Md. : National Agricultural Library, Food and Nutrition Information Center, 1993), by Monika Bussmann (page images at HathiTrust)
A guide to health / (Madras : S. Ganesan, 1922), by Mahatma Gandhi and A. Rama Iyer (page images at HathiTrust; US access only)
Nutrient content of the U.S. food supply, 1909-1997 / (Washington, D.C. : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [2001]), by S Gerrior, L Bente, and Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Five-year plan for the food and agricultural sciences. ([Washington, D.C.] : Joint Council of Food and Agricultural Sciences,), by Joint Council on Food and Agricultural Sciences (U.S.) (page images at HathiTrust)
The strategy of food : a radio discussion / ([Chicago, Ill. : University of Chicago], 1943), by John D. Black, Theodore William Schultz, and Paul Roberts Cannon (page images at HathiTrust; US access only)
Food ingestion and energy transformations : with special reference to the stimulating effect of nutrients / (Washington : Carnegie Institution of Washington, 1918), by Francis Gano Benedict and Thorne M. Carpenter (page images at HathiTrust)
Wiley's health series : nutrition, hygiene, physiology / (Chicago : Rand, McNally & Company, c1917), by Harvey Washington Wiley (page images at HathiTrust)
The new Glutton or epicure / (New York : F.A. Stokes, 1909, c1903), by Horace Fletcher (page images at HathiTrust)
Eine Reform unserer Ernährung. Lebe gesund! Lebe kräftig! Lebe billig! (Kopenhagen, Tillge; [etc., etc.], 1908), by M. Hindhede (page images at HathiTrust; US access only)
Food selection for good nutrition in group feeding / (Washington : Agricultural Research Service, United States Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972), by Betty B. Peterkin (page images at HathiTrust)
Dietary guidelines for Americans, 2010 / ([Washington, D.C.] : U.S. Dept. of Health and Human Services, U.S. Dept. of Agriculture, [2010]), by United States. Dietary Guidelines Advisory Committee, United States Department of Agriculture, and United States Department of Health and Human Services (page images at HathiTrust)
Nutrition : a handbook. (Hartford State Dept. of Health, [1951]), by Connecticut. State Dept. of Health (page images at HathiTrust; US access only)
The influence of inanition on metabolism / (Washington, D.C. : Carnegie Institution of Washington, 1907), by Francis Gano Benedict (page images at HathiTrust)
Untersuchungen über die ernährung der landbevölkerung in Finnland ... (Helsingfors, Druckerei der Finn. litt. gesellschaft, 1908), by Edward Sigfrid Sundstroem (page images at HathiTrust; US access only)
Onderzoekingen over volksvoeding in de gemeente Utrecht. (Utrecht, P. den Boer, 1907), by Julien Jean Rudolphe Moquette (page images at HathiTrust; US access only)
Über die Kräfte der Nahrungsmittel / (Ansbach : C. Brügel & Sohn, 1905-1909), by Galen and Georg Helmreich (page images at HathiTrust; US access only)
Wheat and wheat foods research and nutrition education act : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, second session, H.R. 13099, June 16, 1976 ... (Washington : U.S. Govt. Print. Off., 1976), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
Human nutritional research : hearings before the Subcommittee on Department Operations, Investigations, and Oversight of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, second session, March 16 and 17, 1976 ... (Washington : U.S. Govt. Print. Off., 1976), by 2nd session : 1974). House. Committee on Agriculture. Subcommittee on Department Operations United States. Congress (93rd (page images at HathiTrust)
How to live one hundred and fifty years; food science, dietetics. (New York : Vantage Press, [c1963]), by John E. Lydon (page images at HathiTrust; US access only)
Eatfit, teacher curriculum / ([Oakland, Calif.] : University of California, Agriculture and Natural Resources, [2000?]), by Mical Kay Shiltz, Marcel Horowitz, and Marilyn Townsend (page images at HathiTrust)
Department of Nutrition / (Berkeley : Division of Agricultural Sciences, University of California, 1980), by Helene Roupen Swenerton, United States Department of Agriculture, University of California (System). Division of Agricultural Sciences, University of California (System). Cooperative Extension, and Davis. Department of Nutrition University of California (page images at HathiTrust)
Least cost ethnic diets / ([Berkeley?] : California Agricultural Experiment Station ; Giannini Foundation of Agricultural Economics, [1985?]), by Sylvia Lane and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
Foods and dietaries: a manual of clinical dietetics. (Philadelphia, P. Blakiston, Son & Co., 1891), by Robert William Burnet (page images at HathiTrust)
Balanced daily diet / (Cincinnati : Procter & Gamble Co., c1916), by Janet McKenzie Hill (page images at HathiTrust)
Eating and living : diet in relation to age and activity / (New York : Co-operative Book Concern, 1885), by Henry Thompson (page images at HathiTrust)
Recent advances in nutrition, with particular reference to protein metabolism, (Lawrence, University of Kansas Press, 1950), by Paul R. Cannon (page images at HathiTrust)
Stretching the dollar for the family's health, (Seattle, Wash., The University of Washington, [1934]), by Jennie Irene Rowntree (page images at HathiTrust; US access only)
Tables of food values, (Peoria, Ill. : The Manual arts press, [1942]), by Alice Veronica Bradley (page images at HathiTrust; US access only)
Eating for life ([Bethesda, MD] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, [1988]), by National Heart, Lung, and Blood Institute and National Cancer Institute (U.S.) (page images at HathiTrust)
Behavioral effects of energy and protein deficits / ([Bethesda, Md.] : Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of Arthritis, Metabolism, and Digestive Diseases ; Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1979), by D.C.) International Nutrition Conference (1977 : Washington, Josef Brožek, Lehigh University, and Metabolism National Institute of Arthritis (page images at HathiTrust)
O pri͡amom i kosvennom uchastïi bi͡elkov v obrazovanïi zhira. [On the direct and indirect formation of fat from albumen.] (Moskva, Tip. V. Richter, 1909), by Elly Anatolievich Bogdanov (page images at HathiTrust; US access only)
FDA 1978 consumer food labeling survey / ([Washington] : U.S. Dept. of Health, Education, and Welfare, Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, 1979), by James T. Heimbach and Raymond C. Stokes (page images at HathiTrust)
An Evaluation handbook for health education programs in nutrition / (Atlanta, Ga. : The Center, 1983), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
The economic rationale for investing in nutrition in developing countries / ([Washington, D.C.] : US Agency for International Development, 1992), by Jere Richard Behrman and United States. Agency for International Development (page images at HathiTrust)
Diet, nutrition & cancer prevention : a guide to food choices ([Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1987), by National Institutes of Health (U.S.) (page images at HathiTrust)
A Time of change ([Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, 1988), by National Cancer Institute (U.S.) (page images at HathiTrust)
Chemistry of food and nutrition / (New York : Macmillan, 1921), by Henry C. Sherman (page images at HathiTrust)
Effects of food assistance and nutrition programs on nutrition and health. (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2002]), by William L. Hamilton, Peter Henry Rossi, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Dietary guidelines for Americans. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 31 cm), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Nutritive value of foods / (Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O., 1981]), by Catherine F. Adams, Martha Richardson, and United States. Science and Education Administration (page images at HathiTrust)
Food for the family with young children / (Washington, D.C. : The Institute, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
Food for the young couple / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
WIC nutrition services standards / ([Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, [2001]), by United States Food and Nutrition Service (page images at HathiTrust)
Fabulous fruits, versatile vegetables : dietary guidelines for Americans. ([Alexandria, Va.] : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, [2003]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Team Nutrition's teacher handbook : tips, tools, and jewels for busy educators / ([Alexandria, Va.?] : Food and Consumer Service, U.S. Dept. of Agriculture, [1997]), by Sandra K. Shepherd and United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
How much are you eating? : putting the guidelines into practice. ([Washington, D.C.] : Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, [2002]), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
Nutrition and human needs : Hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninetieth Congress, second session on Nutrition and Human Needs. (Washington, DC : United States Government Printing Office, 1969), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings / (Alexandria, VA : U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1997]), by Lynne Doner Lotenberg, United States. Department of Agriculture. Food and Consumer Service, and KRA Corporation (page images at HathiTrust)
Index to publications on nutrition and human needs, 93d Congress / (Washington : U.S. Govt. Print. Off., 1975), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. ([Place of publication not identified] : [publisher not identified], [2015?]), by United States Senate Committee on Commerce, Science, and Transportation (page images at HathiTrust)
Das Problem der ungleichen Arbeitsleistung unserer Kulturpflanzen. (Berlin, P. Parey, 1907), by Siegfried von Strakosch (page images at HathiTrust; US access only)
Report on the dietary observations carried on at Ewa plantation, 1932-1933. Health project conducted under the auspices of the Hawaiian Sugar Planters' Association, Ewa Plantation Company, the Queen's Hospital Research Department. ([Honolulu : Honolulu Star-Bulletin, 1934]), by Hawaiian Sugar Planters' Association. Health Research Project (page images at HathiTrust; US access only)
Watch the label for good nutrition / ([Madison, Wis.] : University of Wisconsin--Extension, [1974]), by Nancy E. Johnson and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
Good meals every day / (College Station : Texas Agricultural Extension Service, Texas A & M College System, 1956), by Louise Mason and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
Eat well for less. (College Station, Tex. : Texas Agricultural Extension Service, [1955]) (page images at HathiTrust; US access only)
Nutritional physiology, (Philadelphia, London, W.B. Saunders company, 1922), by Percy Goldthwait Stiles (page images at HathiTrust; US access only)
Vitamin values of foods in Hawaii / (Honolulu, Hawaii : University of Hawaii Agricultural Experiment Station, 1947), by Carey D. Miller, Lucille Louis, and Kisako Yanazawa (page images at HathiTrust; US access only)
Key nutrients / ([Madison, Wis.] : University of Wisconsin--Extension, 1974), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
Food and the principles of dietetics, (New York, W. Wood and company, 1911), by Robert Hutchison (page images at HathiTrust)
The no-breakfast plan and the fasting-cure. (Meadville, Pa., The author, 1900), by Edward Hooker Dewey (page images at HathiTrust)
Nahrungsmittel und Ernährung der Gesunden und Kranken / (Berlin : August Hirschwald, 1900), by Felix Hirschfeld (page images at HathiTrust; US access only)
L'alimentation et les régimes chez l'homme sain et chez les malades, (Paris, Masson, 1904), by Armand Gautier (page images at HathiTrust; US access only)
Diseases of nutrition and infant feeding, (New York, The Macmillan Company, 1916, c1915), by John Lovett Morse and Fritz B. Talbot (page images at HathiTrust)
Das Buch von der Ernährung : Geschichtsbilder der Ernährung, Nahrungsstoffe und Nahrungsmittel, Ernährung und Ernährungslehren, Ernährungskuren / (Berlin : C. Kratz, 1904), by Carl Kratz (page images at HathiTrust; US access only)
Republic of China: nutrition survey of the Armed Forces, September-October 1960, a report. ([Washington], 1961 [i. e. 1963]), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
The West Indies; Trinidad and Tobago, St. Lucia, St. Christopher, Nevis, and Anguilla: nutritional survey, August-September 1961, a report. ([Washington], 1962), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
Audiovisual guide to the catalog of the Food and Nutrition Information and Educational Materials Center. (Beltsville, Md., United States. National Agricultural Library. Food and Nutrition Information and Educational Materials Center.), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Expanded Food and Nutrition Education Program : the spinoffs of a successful program. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service, [1984]), by United States. Extension Service (page images at HathiTrust)
Expanded Food and Nutrition Education Program : teaching nutrition to low-income families. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Extension Service, [1984]), by United States. Extension Service (page images at HathiTrust)
Nutrition education materials : grades 7 through 12, 1979 - March 1987 : 223 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1987]), by Holly Berry Irving and National Agricultural Library (U.S.) (page images at HathiTrust)
Nutrition education printed materials and audiovisuals : grades preschool through 6, January 1979 - May 1989 : 423 citations / (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1989]), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)
Padres hispanos en accion por una sana generacion : good nutrition promotes health : guide for parent nutrition education. ([Washington, D.C.? : Dept. of Agriculture, 1994?]), by United States. Department of Agriculture. Food and Consumer Service and United States. Head Start Bureau (page images at HathiTrust)
The culinary qualities and nutritive values of potatoes grown upon dry and irrigated land / ([Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1947]), by Emma J. Thiessen and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
Diet and health in rural Hawaii / (Honolulu, Hawaii : Hawaii Agricultural Experiment Station, University of Hawaii, 1954), by Martha Potgieter and Kiyo Nakatani (page images at HathiTrust; US access only)
Nutrition education in public elementary school classrooms, K-5 / ([Washington, D.C.?] : U.S. Dept. of Education, Office of Educational Research and Improvement, [2000]), by Carin Celebuski, Shelley Burns, Elizabeth Farris, National Center for Education Statistics, and United States. Office of Educational Research and Improvement (page images at HathiTrust)
Food Assistance and Nutrition Research report / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, 1999-), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Effects of food assistance and nutrition programs on nutrition and health. (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2004]), by Mary Kay Fox, Biing-Hwan Lin, William L. Hamilton, Food Assistance & Nutrition Research (Program : U.S.), and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Not by bread alone : the principles of human nutrition / (New York : Hearst's International Library Co., c1915), by Harvey Washington Wiley (page images at HathiTrust)
Our digestion, or, My jolly friend's secret / (Philadelphia : Geo. Maclean, 1872), by Dio Lewis (page images at HathiTrust)
Escogiendo alimentos para una familia saludable. ([Washington, D.C.?] : U.S. Dept. of Agriculture, [1988]), by United States. Dept. of Agriculture (page images at HathiTrust)
Developing the food guidance system for "better eating for better health" : a nutrition course for adults / ([Washington, D.C.?] : United States, Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1985), by United States. Dept. of Agriculture. Nutrition Education Division (page images at HathiTrust)
Vitamin values of foods used in Hawaii / (Honolulu, Hawaii : Hawaii Agricultural Experiment Station, University of Hawaii, 1956), by Carey D. Miller (page images at HathiTrust; US access only)
Food for the young couple / (Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Research Division, 1971), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
Conserving the nutritive values in foods / (Washington, D.C. : The Division, 1965), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
The constructive and remedial properties of food : a treatise upon the natural way of living (Boston : The American Press, [191-?]), by Mass.) American Press (Boston (page images at HathiTrust)
Transactions. (Washington, U. S. Govt. Printing Office.), by Far East Symposium on Nutrition (page images at HathiTrust)
Report on the present state of knowledge concerning accessory food factors (vitamines) / ([Oxford : Univ. press], 1919), by Medical research committee and Lister Institute of Preventive Medicine (page images at HathiTrust; US access only)
A study of the background materials and a plan for an elementary course in nutrition for college students at Acadia University, Nova Scotia, Canada. ([Ithaca, N. Y.], 1943), by Elizabeth Heather MacMillan (page images at HathiTrust; US access only)
Teen-age food patterns. ([New York, c1955]), by Lever Brothers Company, Denton. Laboratory for Human Nutrition Research Texas. State College for Women, and Pennsylvania State University. School of Chemistry and Physics. Ellen Richards Institute (page images at HathiTrust; US access only)
Let's eat and how! ([New York, [c1955]), by Lever Brothers Company (page images at HathiTrust; US access only)
The approximate units of vitamin A and vitamin C in foods (New York City, New York Association for Improving the Condition of the Poor, 1931), by Penelope Burtis Rice and Hazel E. Munsell (page images at HathiTrust; US access only)
Statements and decisions of the Council on Foods and Nutrition of the American Medical Association. ([Chicago?], 1957-), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust; US access only)
The Deipnosophists, or, Banquet of the learned of Athenaeus / (London : Henry G. Bohn, 1854), by of Naucratis Athenaeus and Charles Duke Yonge (page images at HathiTrust)
Dissertatio physiologica inauguralis de nutritione ... / (Edinburgi : apud Balfour, Auld, et Smellie ..., 1770), by Isaac Mee, William Smellie, imp. Auld, John Balfour, and Auld and Smellie Balfour (page images at HathiTrust)
Die Gesetze des Energieverbrauchs bei der Ernahrung / (Leipzig : F. Deuticke, 1902), by Max Rubner (page images at HathiTrust; US access only)
Research in home economics at the land-grant institutions ... ([Washington, D.C.] : Office of Experiment Stations, U.S. Dept. of Agriculture, -1942), by United States. Office of Experiment Stations (page images at HathiTrust)
Research in foods, human nutrition, and home economics at the land-grant institutions ... / ([Washington, D.C.] : The Office, 1943-1950), by United States. Office of Experiment Stations (page images at HathiTrust)
Katei shokumotsuron / (Tōkyō : Nanbokusha, Taishō 3 [1914]), by Minekichi Akahori and Jihei Nakai (page images at HathiTrust; US access only)
Ichō no ichinen / ([Ōsaka] : Kyōsendō, Meiji 40 [1907]), by Genʼyō Yukawa (page images at HathiTrust; US access only)
Ichō no ichinen / (Ōsaka : Bungadō, Taishō 7 [1918]), by Genʼyō Yukawa (page images at HathiTrust; US access only)
Shokuyō taizen : katei jitsueki / (Tōkyō : Yomiuri Shinbun Nisshūsha, Meiji 39 [1906]), by Kuramatsu Okazaki (page images at HathiTrust; US access only)
Shokukagami : eisei shihō / (Ōsaka : Sakakibara, Meiji 36 [1903]), by Keiun Koyama (page images at HathiTrust; US access only)
The family's food, ([Austin] : Division of Extension, Bureau of Nutrition and Health Education, The University of Texas, 1931), by Jet Corine Winters and University of Texas. Division of Extension. Bureau of Nutrition and Health Education (page images at HathiTrust; US access only)
The nutrition of a household, (Boston, New York, Houghton Mifflin company, 1915), by Edwin Tenney Brewster and Lilian Brewster (page images at HathiTrust)
Newer aspects of the nutrition problem, (New York, Columbia University Press, 1922), by Frederick Gowland Hopkins (page images at HathiTrust)
Wanted : teachers to enlist for child health service! (Washington, D.C. : Govt. Print. Off., 1919), by Lucy Oppen (page images at HathiTrust)
Hygiène de la table : traité du choix des aliments dans leurs rapports avec la santé / (Paris : F. Savy, 1870), by Armand de Laporte (page images at HathiTrust)
Nutritional status U.S.A. / (Berkeley, Calif. : Agricultural Experiment Station, 1959), by Agnes Fay Morgan (page images at HathiTrust; US access only)
Fletcherism, what it is; or, How I became young at sixty, (New York, Frederick A. Stokes company, [c1913]), by Horace Fletcher (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1995), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Administrator's manual for school food and nutrition programs. ([Indianapolis] : Indiana Dept. of Public Instruction, 1975), by Indiana. Dept. of Public Instruction (page images at HathiTrust; US access only)
Diet manual, Letterman General Hospital / (San Francisco : Letterman General Hospital, 1936), by Daniel Bascom Faust and Calif.) Letterman General Hospital (San Francisco (page images at HathiTrust)
Eating to live long / (Chicago : Reilly & Lee, 1920), by William Henry Porter (page images at HathiTrust)
Nutrition bibliography of Indonesia / (Honolulu : University of Hawaii Press, 1955), by S. Postmus (page images at HathiTrust)
What foods feed us, (London, G. Newnes, limited, 1905), by Eustace Miles (page images at HathiTrust)
Problems in the field of animal nutrition, ([Washington, D.C., National Research Council, 1923]), by National Research Council (U.S.). Subcommittee on Animal Nutrition. 3n (page images at HathiTrust)
The fundamental basis of nutrition, (New Haven, Yale university press; [etc., etc.], 1923), by Graham Lusk (page images at HathiTrust)
De menschelijke voeding, (Haarlem, F. Bohn, 1923), by Emma Sluiter (page images at HathiTrust; US access only)
Studies in nutrition; the choice between adequate and inadequate diet, as made by rats and mice ([Baltimore, 1921]), by Helen Swift Mitchell and Lafayette B. Mendel (page images at HathiTrust)
Mineral nutrition of plants and animals. (Norman : Univ. of Oklahoma Press, 1948), by Frank Albert Gilbert (page images at HathiTrust; US access only)
A manual of diet in health and disease. / (Philadelphia : Henry C. Lee, 1875), by Thomas King Chambers (page images at HathiTrust)
Ryōri kagaku : tsūzoku / (Tōkyō : Fuzanbō, Meiji 36 [1903]), by Zōsaku Kobayashi (page images at HathiTrust; US access only)
Shokumotsu no keizai / (Tōkyō : Seibidō Shoten, Taishō 7 [1918]), by Makoto Sawamura (page images at HathiTrust; US access only)
Basic nutrition facts : a nutrition reference / (Lansing, MI : Michigan Department of Public Health ; E. Lansing, MI : Cooperative Extension Service, Michigan State University, 1989), by Marian R. van Nierop, Judith V. Anderson, Michigan State University. Cooperative Extension Service, and Michigan. Dept. of Public Health (page images at HathiTrust)
Symposium on Human Nutrition, in honor of Dr. Olaf Mickelsen. (East Lansing : Michigan State University Agricultural Experiment Station, 1978), by Michigan State University. Agricultural Experiment Station (page images at HathiTrust)
The effect of cash cropping on food consumption adequacy among the Meru of northern Tanzania / (East Lansing, Mich. : Dept. of Agricultural Economics, Michigan State University, c1981), by Larry Lev (page images at HathiTrust)
Focus on food science and human nutrition. (East Lansing, Mich. : Michigan State University, Agricultural Experiment Station, 1978), by Michigan State University. Agricultural Experiment Station (page images at HathiTrust)
Fats in food and diet / ([Washington] : U.S. Dept. of Agriculture, [Agricultural Research Service] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Agricultural Research Service and Ruth M. Leverton (page images at HathiTrust)
The nitrogen distribution in beef flesh as affected by age and condition, ([Columbia, Miss.] University of Missouri, 1922), by Walter S. Ritchie (page images at HathiTrust)
Family food consumption in the United States, spring 1942 .... (Washington, D.C., U.S. Govt. print. off., [1944]), by United States. Bureau of Human Nutrition and Home Economics and United States Bureau of Labor Statistics (page images at HathiTrust)
Food for thought ; the school's responsibility in nutrition education ... Federal Security Agency, Paul V. McNutt, administrator. U.S. Office of Education, John W. Studebaker, commissioner. (Washington : U.S. Govt. Print. Off, 1941), by Joseph Hirsh (page images at HathiTrust)
In-plant feeding in shipyards and shipbuilding plants : Executive hearings before the Committee on the Merchant Marine and Fisheries, House of Representatives, Seventy-eighth Congress, first session on H. Res. 52, a resolution authorizing investigation of the National Defense Program as it relates to the Committee on the Merchant Marine and Fisheries, September 30, October 5 and 26, 1943. (Washington : U.S. G.P.O., 1943), by United States House Committee on Merchant Marine and Fisheries (page images at HathiTrust)
Nutrition, an introductory text, (New York : D. Appleton-Century company, incorporated, [1942]), by Fern Silver (page images at HathiTrust; US access only)
Fruits and vegetables for Vitamin C : a good choice for the thrifty family. (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service : Agricultural Research Service, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)
Vegetables and fruits for Vitamin A : a good choice for the thrifty family. (Washington, D.C. : U.S. Dept. of Agriculture, Consumer and Marketing Service : Agricultural Research Service, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)
Nutrition education series. (Washington, D.C. : U.S. Office of Education, 1943-1955), by United States Bureau of Education (page images at HathiTrust)
Kitāb Tanwīr al-ifhām fī taghaddī al-ajsām / (al-Qāhirah : Maṭbaʻat al-Madāris al-Malkīyah, 1289 [i.e. 1872]), by Bāshā ʻAlī Mubārak (page images at HathiTrust)
The use of textured vegetable protein (textured meat alternate) ([Sacramento? : s.n.], 1975), by California. State Department of Education. Office of Food and Nutrition Services (page images at HathiTrust; US access only)
Home economics education / ([Sacramento? : s.n.], 1968), by California. Vocational Education Section (page images at HathiTrust; US access only)
Rehber-i makulat / (İstanbul : Mahmut Bek Matbaası, 1323 [1905 or 1906]), by Hekimbaşızade Muhyieddin (page images at HathiTrust; US access only)
Population and food supply. ([New York?] United Nations, Office of Public Information, [1962]), by Robert C. Cook (page images at HathiTrust; US access only)
National digestive diseases and nutrition act. Hearing, Ninety-first Congress, second session on S. 3063 ... August 31, 1970. (Washington, Govt. Print. Off., 1970), by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health (page images at HathiTrust)
Teaching guide for use with the textbook Mealtime / (Peoria, Ill. : C.A. Bennett, 1960), by Bess V. Oerke (page images at HathiTrust; US access only)
Food and the principles of dietetics / (London : Edward Arnold, 1900), by Robert Hutchison (page images at HathiTrust; US access only)
Armed Forces International Nutrition Conference. [Proceedings]. (Bethesda, Md. : Interdepartmental Committee on Nutrition for National Defense.), by Armed Forces International Nutrition Conference and United States. Interdepartmental Committee on Nutrition for National Development (page images at HathiTrust)
Young scientists look at food. ([Washington, D.C.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Consumer Protection and Environmental Health Service, Food and Drug Administration, 1968), by United States Food and Drug Administration (page images at HathiTrust)
Follow Through's nutrition program / (Washington, D.C. : U.S. Dept. of Health, Education and Welfare, Office of Education, 1969), by Nutrition White House Conference on Food and David L. Williams (page images at HathiTrust)
Selected references on nutrition and school lunch / ([Washington] : U.S. Dept. of Health, Education, and Welfare, Office of Education, [1961]), by United States. Interagency Committee on Nutrition Education and United States Office of Education (page images at HathiTrust)
Nutrition of plants, animals, man : Michigan State University centennial symposium, 1855-1955, sponsored by College of Agriculture, Michigan State University. (East Lansing, [1955]), by Michigan State University of Agriculture and Applied Science (East Lansing) (page images at HathiTrust)
Good nutrition for everybody, (Chicago, Ill. : The University of Chicago Press, [1942]), by L. Jean Bogert (page images at HathiTrust; US access only)
Food and you. (Springfield, Ill., Thomas, [c1951]), by Edmund Sigurd Nasset (page images at HathiTrust)
American Red cross text-book on food and nutrition; a study of the basis of food selection, (Philadelphia, Pub. for the American Red cross by P. Blakiston's son & co., [c1927]), by Ruth Wheeler, Helen Wheeler, and American National Red Cross (page images at HathiTrust)
Nutrition and hormones. (Springfield, Ill., C.C. Thomas, [c1948]), by Leo Tolstoy Samuels (page images at HathiTrust)
The vitamins in health and disease, (Baltimore : The Williams & Wilkins company, 1933), by Barnett Sure (page images at HathiTrust)
Food bibliography : references to reports and other documents issued by the U.S. General Accounting Office. (Washington, D.C. : The Office, -1985), by United States General Accounting Office (page images at HathiTrust)
Fundamentals of nutrition. (Albany, University of the State of New York, Bureau of Vocational Development and Industrial Teacher Training, 1951), by Bernard E. Silver and University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training (page images at HathiTrust)
Good nutrition is a treasure / (College Station, Tex. : Texas Agricultural Extension Service, [1965]), by Lousie Mason (page images at HathiTrust; US access only)
Food consumption and food expenditures in relation to standards of requirements and family income / (Moscow, Idaho : University of Idaho, Agricultural Experiment Station, 1929), by Mildred Waters Talbott (page images at HathiTrust; US access only)
A surveillance of nutrition labeling in the retail packaged food supply / ([Washington?] : Bureau of Foods, Food and Drug Administration, 1978), by Raymond E. Schucker and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
Nutrition for you: ([Raleigh? N.C.], c1943), by Walter Eugene Wilkins and French Boyd (page images at HathiTrust)
Selected films and filmstrips on food and nutrition. ([New York, 1961]), by Food and Nutrition Council of Greater New York. Committee on Evaluation of Food and Nutrition Films and Filmstrips and New York City Food and Nutrition Program. Committee on Evaluation of Motion Pictures. Approved films on food and nutrition (page images at HathiTrust)
Nutritional status of mothers and their infants; seriatim concentrations of hemoglobin, and in serum, total protein, vitamin C, vitamin A, carotenoids and alkaline phosphatase; clinical and dietary intake assessments; racial and socioeconomic influences (Detroit, Children's Fund of Michigan, 1954), by Children's Fund of Michigan. Research Laboratory and Elsie Z. Moyer (page images at HathiTrust)
Libya: nutrition survey of the armed forces and civilians : a report / ([Washington, D.C.?] : The Committee, [1957?]), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
Union of Burma: nutrition survey, October-December 1961 : a report / ([Washington, D.C.?] : The Committee, 1963), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
Planning foods for your family / (Moscow, Idaho : University of Idaho, College of Agriculture, 1960), by Barbara Branthoover (page images at HathiTrust; US access only)
Your food and what it means to you / (Moscow, Idaho : University of Idaho, College of Agriculture, 1969), by Esther Wilson (page images at HathiTrust; US access only)
How to have natural health through natural living. (New York : Exposition Press, [1962]), by Kate Hatcher Porter (page images at HathiTrust; US access only)
Audiovisual guide to the catalog of the Food and Nutrition Information and Educational Materials Center. (Beltsville, Md. : The Service, [1977]), by Food and Nutrition Information Center (U.S.) and Food and Nutrition Information Center (U.S.) Catalog (page images at HathiTrust)
Antibiotics in nutrition. (New York, Medical Encyclopedia, [c1955]), by Thomas H. Jukes (page images at HathiTrust)
Foods and nutrition, (New York, D. Appleton-Century Company, incorporated, [c1941]), by Fern Silver (page images at HathiTrust)
Approved films on food and nutrition, 1948. (New York, The Sub-committee on evaluation of motion pictures, New York City Food and Nutrition Committee, [1948]), by New York City Food and Nutrition Committee. Subcommittee on evaluation of motion pictures (page images at HathiTrust)
Nutrition experiments for classroom teaching; a handbook for teachers, ([Pullman?] College of home economics, State college of Washington, 1940), by Elizabeth Neige Todhunter and Mabel Lois Andes (page images at HathiTrust)
The canned food reference manual, a publication of the American Can Co., Research Division. (New York, [1947]), by American Can Company (page images at HathiTrust)
Proceedings. ([New Orleans] U. S. Dept. of Agriculture, Agricultural Research and Development Division, [1961?]), by New Orleans Conference on Cottonseed Protein for Animal and Man, Aaron M. Altschul, Thomas Hadden Swan, and United States. Agricultural Research Service. Southern Utilization Research and Development Division (page images at HathiTrust)
Research, extension and higher education in human nutrition / (Washington : Joint Council on Food and Agricultural Sciences, 1980), by Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition (page images at HathiTrust)
Exploring home and family living / (Englewood Cliffs, N.J. : Prentice-Hall, c1959), by Henrietta Christina Fleck, Elizabeth Ann Douglass Munves, and Louise Fernandez (page images at HathiTrust)
Nutrition and the family's food ([St. Paul] Agricultural experiment station, University of Minnesota, 1946), by Alice Biester, Jane M. Leichsenring, and University of Minnesota. Agricultural Experiment Station (page images at HathiTrust)
Research and the science of nutrition, a contribution to the public, 1942-1946. (New York, [1947]), by Nutrition Foundation (page images at HathiTrust)
Approved films on food and nutrition, 1944, a selective catalogue. (New York, N. Y., The Committee on evaluation of motion pictures, New York city food and nutrition program, [1943]), by New York city food and nutrition program. Committee on evaluation of motion pictures, ed. by De Witt S. Davidson (page images at HathiTrust)
Nutritional status : a critical evaluation : proceedings, an institute sponsored by the New York State College of Home Economics, a Contract College of the State University at Cornell University : Alice Statler Auditorium, May 4, 1965. ([Ithaca, N.Y. : The College, 1965?]), by Institute for Community Leaders (5th : 1965 : New York State College of Home Economics) (page images at HathiTrust)
The effect of household size on the cost of diets that are nutritionally equivalent / (Hyattsville, Md. : Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by Richard Kerr, Betty B. Peterkin, and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)
A national program of research for food and nutrition / (Washington, D.C. : Research Program Development and Evaluation Staff, U.S. Dept. of Agriculture, 1967), by Joint Task Force on Food and Nutrition, Association of State Universities and Land-Grant Colleges. National program of research for agriculture, and United States. Dept. of Agriculture. Research Program Development and Evaluation Staff (page images at HathiTrust)
Food and nutrition services of Federal and quasi-official agencies of the United States. ([Washington, 1952]), by United States. Bureau of Human Nutrition and Home Economics and United States. Interdepartmental Committee to Coordinate Health and Welfare Activities Food and nutrition work in the Federal agencies (page images at HathiTrust)
Proposed program for expanded research in food and nutrition; a report to Congress. (Washington, U. S. Govt. Print. Off., 1963), by United States. Agricultural Research Service (page images at HathiTrust)
Considerations regarding the family food supply. ([Washington, 1958]), by United States. Federal Extension Service (page images at HathiTrust)
World food appraisal. ([Washington? D.C., 1947]), by Food and Agriculture Organization of the United Nations and Geneva Food and Agriculture Organization of the United Nations. FAO confernece. 3d session (page images at HathiTrust)
Abstracts of speeches; Nutrition Conference, New York State Departments of Education, Health, and Social Welfare and the New York State College of Home Economics cooperating, Ithaca, New York, July 15, 16, 17, 1940. (Ithaca, N. Y., [1940?]), by Ithaca New York State Nutrition Conference. 2d (page images at HathiTrust)
The meaning of nutrition, (Boston, Little, Brown and company, c1943), by Harriet Stone, illust. by Herbert Bayer (page images at HathiTrust)
Nutrition guide for the home front, (Seattle, 1942), by Jennie Irene Rowntree and Betty Hawthorne (page images at HathiTrust)
Proceedings ... Feb. 20-22, 1967. (Washington, For sale by the Superintendent of Documents, U. S. Govt. Print. Off., 1968), by Nutrition Education Conference. Washington, United States. Interagency Committee on Nutrition Education, and United States. Agricultural Research Service. Nutrition Programs Service Unit (page images at HathiTrust)
Food facts; handbook for federal food reporters, ([Washington], 1941), by Susan T. compiler Baker (page images at HathiTrust)
Finding your way in the nutrition literature. ([Ithaca], 1938-1939), by Clive Maine McCay (page images at HathiTrust)
Ernährung und Volksnahrungsmittel. (Leipzig, Teubner, 1900), by Johannes Frentzel (page images at HathiTrust; US access only)
Meals for the modern family (New York, Wiley, [1961]), by Margaret Quay Batjer and Mimi Atwater (page images at HathiTrust)
Nutrition and resistance to climatic stress, with particular reference to man, (Chicago, Quartermaster Food and Container Institute for the Armed Forces, 1949), by H. H. Mitchell, Marjorie Edman, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Family nutrition ... (Philadelphia, Pa., The Philadelphia Child Health Society, [1943]), by Philadelphia Child Health Society (page images at HathiTrust)
Food, nutrition and health, (Baltimore, [1947]), by Elmer Verner McCollum and Julia Ernestine Becker (page images at HathiTrust)
A nutrition and dietetics workbook, by Alberta Dent ... (Ann Arbor, Michigan, Edwards Brothers, Inc., 1940), by Alberta Dent (page images at HathiTrust)
Instructor's outline; the standard nutrition course. (Washington, D. C., American National Red Cross, [1942]), by American National Red Cross (page images at HathiTrust)
Harmonized food selection, including the famous Hauser body building system, (New York city, N. Y., Tempo books, inc., [c1930]), by Bengamin Gayelord Hauser (page images at HathiTrust)
A nutrition program and teaching outline, developed for use in the health centers and clinics of the Division of child hygiene, Department of public health, Philadelphia; (Philadelphia, Pa., 1934), by Philadelphia child health society, Anna De Planter Bowes, and Philadelphia (Pa.) Dept. of public health. Division of child hygiene (page images at HathiTrust)
Handbook of applied nutrition. (New York, N. Y., New York hospital, 1939), by New York Hospital (page images at HathiTrust)
Food and nutrition. (Washington, D.C., The American National Red Cross, [1942]), by American National Red Cross and Martha Gibbon (page images at HathiTrust)
A study of fatty acid deficiency in rats: report of special problem. ([Ithaca, N. Y., Cornell University], 1958), by Sally Anne Tuthill (page images at HathiTrust)
Promising practices in nutrition education in the elementary school / (New York, Bureau of Publications, Teachers College, Columbia University, 1959), by Willard J Jacobson (page images at HathiTrust)
Food in health and disease; preparation, physiological action and therapeutic value, (Philadelphia, F. A. Davis company, 1937), by Katherine Mitchell (page images at HathiTrust)
Norway's food in peace and war. (Washington, D. C., 1942), by Karl Evang (page images at HathiTrust)
Selected bibliography for school lunch programs. (Albany, 1961), by University of the State of New York. Bureau of Home Economics Education (page images at HathiTrust)
Selected references on nutrition and school lunch. (Washington. Published for the Committee by the Bureau of Commercial Fisheries, Fish and Wildlife Service, United States Dept. of Interior, [1958]), by United States. Interagency Committee on Nutrition Education and School Lunch (page images at HathiTrust)
Ueber die Theorien der Ernährung der thierischen Organismen; Vortrag in der öffentlichen Sitzung der K. Akademie der Wissenschaften am 28. März 1868 zur Feier ihres einhundert und neunten Siftungstages. (München, K. Akademie, 1868), by Carl Voit (page images at HathiTrust)
Grundzüge der Enrährung und Diätetik. (Leipzig, G. Thieme, 1903), by Ernst von Leyden (page images at HathiTrust; US access only)
The handbook of nutrition and therapeutic diets of New York hospital, ([New York, 1933]), by New York Hospital. Dept. of nutrition. Therapeutic division (page images at HathiTrust)
Handbook of nutrition. ([New York, 1937]), by New York Hospital. Dept. of nutrition (page images at HathiTrust)
Iodine supply and the incidence of endemic goitre, (London, H. M. Stationery off., 1931), by John Boyd Orr (page images at HathiTrust)
Die Gesundheitspflege der landwirthschaftlichen Haussäugethiere mit besonderer Berücksichtigung ihrer Nutzleistungen, (Dresden, B. Schönfeld's Buchhandlung (C. V. Werner), 1865), by Gottleib Karl Haubner (page images at HathiTrust)
The Kingdom of Lesotho national nutrition survey / (Washington : Office of Nutrition, Development Support Bureau, Agency for International Development, 1977), by Lesotho (page images at HathiTrust)
Nutrition to grow on : a garden-enhanced nutrition education curriculum for upper elementary school children / (Sacramento : California Department of Education, c2001), by Jennifer Morris, Mary Shaw, Sheri Zidenberg-Cherr, University of California (System). Cooperative Extension, Davis. Department of Nutrition University of California, and California. Department of Education. Nutrition Services Division (page images at HathiTrust)
Animal experiments conducted at the Nutrition Laboratory, Battle Creek Sanitarium. ([Battle Creek, 1927?]), by Helen S. Mitchell (page images at HathiTrust)
Diet manual. ([New York, American Book-Stratford Press, c1954]), by N.Y.) Jewish Hospital Brooklyn (New York, Miriam C. Tekulsky, Nanette D. Robertson, and Charles Solomon (page images at HathiTrust)
Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives / (Hyattsville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Health Statistics, [1994]), by Va.) Consensus Workshop on Dietary Assessment: Nutrition Monitoring and Tracking the Year 2000 Objectives (1993 : Richmond, Ronette R. Briefel, Bethene Ervin, Jacqueline D. Wright, and National Center for Health Statistics (U.S.). Division of Health Examination Statistics (page images at HathiTrust)
Sri Lanka nutrition status survey, September 1975-March 1976 / (Washington, D.C. : Office of Nutrition, Agency for International Development, [1976?]), by Sri Lanka. Saukhya Amātyāṃśaya, United States. Agency for International Development. Office of Nutrition, Center for Disease Control, and CARE Inc (page images at HathiTrust)
Nutritional status of preadolescent boys and girls in selected areas of Louisiana / ([Baton Rouge, La.] : Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1952), by Dorothy Moschette (page images at HathiTrust; US access only)
Proceedings. (Urbana, University of Illinois, College of Agriculture.), by Illinois Nutrition Conference, University of Illinois (Urbana-Champaign campus). College of Agriculture, Illinois Feed Association, and University of Illinois (Urbana-Champaign campus) Dept. of Animal Science (page images at HathiTrust)
National evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985 : Documentation / ([Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Service, 1986?]), by David Rush and Research Triangle Institute (page images at HathiTrust)
Nutrition education : program evaluation handbook / (Los Angeles, Calif. : IOX Assessment Associates, 1988), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
Consumption/nutrition factors in AID impact evaluations of agricultural research, rural roads, rural electrification, and water projects / ([Washington? D.C.] : Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, [1983?]), by Elizabeth Berry, Charlotte I. Miller, and United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)
A dietary survey in terms of the actual foodstuffs consumed, (London, H. M. Stationery off., 1936), by Edward Provan Cathcart and A. M. T. Murray (page images at HathiTrust)
National nutrition policy : nutrition and the consumer--II : a working paper / (Washington : U.S. Govt. Print. Off., 1974), by United States. National Nutrition Policy Study. Panel on Nutrition and the Consumer and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Influence of agricultural practices on nutrient composition of foods; proceedings. ([Philadelphia] Eastern Regional Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture, [1973]), by Philadelphia Northeastern Agricultural Experiment Station Collaborators' Conference on Influence of Agricultural Practices on Nutrient Composition of Foods (page images at HathiTrust)
Études personnelles sur l'alimentation. Recherches expérimentales. (Paris, Librairie Littérataire et Médicale Louis Arnette, 1920), by Alexandre Duval (page images at HathiTrust; US access only)
Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature. (Chicago, 1953), by Maison (L. G.) and Company (page images at HathiTrust)
Child nutrition bibliography, 1934. ([Ames, 1934]), by Iowa State University (page images at HathiTrust)
Factors affecting the nutritive value of foods. (Pullman, Washington, College of home economics, State college of Washington, 1939), by Elizabeth Neige Todhunter and Alva Fatzer (page images at HathiTrust)
Alimentation rationnelle des animaux domestiques. (Paris, Baillière, 1922), by Raoul Gouin (page images at HathiTrust; US access only)
Assaying improved high protein crop cultivars for developing countries ; report of Workshop, Washington, D.C., May 6-7, 1971 / (Washington, D.C. : Office of Agriculture and Fisheries, Technical Assistance Bureau, U.S. Agency for International Development, 1971), by D.C.) Workshop on Assaying Improved High Protein Crop Cultivars for Developing Countries (1971 : Washington and United States. Agency for International Development. Office of Agriculture and Fisheries (page images at HathiTrust)
A guide for community nutritionists, (New York, Nutrition Foundation, [1947]), by Sophie Gordon Thaw and Elizabeth K. Caso (page images at HathiTrust)
Activities in nutrition education for kindergarten through sixth grade ([New York, Distributed by the Nutrition Foundation], c1948), by Harvard School of Public Health. Dept. of Nutrition and Elizabeth Anne Lockwood (page images at HathiTrust)
The nutrition handbook, a complete guide to the nutritional content of the food we eat, (Garden City, N. Y., Doubleday, Doran and company, inc., 1942), by Demetria M. Taylor (page images at HathiTrust)
Food in health and disease; preparation, physiological action, and therapeutic value, (Philadelphia, Davis, 1953), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
A community weight control program-- description and evaluation. ([Ithaca, N. Y.], 1955), by June Boss (page images at HathiTrust)
The study of a nutrition problem in an arid region. ([Ithaca, N. Y.], 1950), by Susan Holmes (page images at HathiTrust)
Activities--in nutrition education; a unit for high school classes. ([New York, Nutrition Foundation, Inc.], c1950), by Harvard School of Public Health. Dept. of Nutrition (page images at HathiTrust)
Nutrition knowledge of Maine adolescents / (Orono : Life Sciences and Agriculture Experiment Station, University of Maine, 1976), by Jack Goshtigian, Richard A. Cook, and Walter G. McIntire (page images at HathiTrust; US access only)
FCS / ([Washington : The Service]), by United States. Department of Agriculture. Food and Consumer Service (page images at HathiTrust)
Facts, fads and frauds in nutrition/ (Amherst, Mass. : Massachusetts State College, 1937), by Helen Swift Mitchell and Gladys M. Cook (page images at HathiTrust; US access only)
Trace metals and total nutrients in human and cattle foods / (Amherst, Mass. : Massachusetts State College, 1941), by E. B. Holland and Walter Stuntz Ritchie (page images at HathiTrust; US access only)
Federal human nutrition research needs a coordinated approach to advance nutrition knowledge : report to the Congress of the United States / ([Washington : The Office, 1978), by United States General Accounting Office (page images at HathiTrust)
Guide for expanded food and nutrition education program. (Washington : U.S. Dept. of Agriculture, Extension Service, [1974]), by United States. Extension Service (page images at HathiTrust)
Planning national nutrition programs : a suggested approach ([Washington] : Office of Nutrition, Bureau for Technical Assistance, Agency for International Development, [1973?]), by Thomas M. Cooke, United States. Agency for International Development. Office of Nutrition, and American Technical Assistance Corporation (page images at HathiTrust)
Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture / ([Washington, D.C.] : Dietary Guidelines Advisory Committee, U.S. Dept. of Agriculture ; Springfield, VA : National Technical Information Service [distributor, 1995]), by United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee and United States. Agricultural Research Service (page images at HathiTrust)
How to live in wartime. (Ottawa (Ont.) : printed for the National Service Board by J. de L. Taché, 1917), by Ont.) National Service Board (Ottawa (page images at HathiTrust)
A Negro community works in behalf of its families. (Washington D.C. : Consumer Division, Office of Price Administration, Office for Emergency Management, [1942?]), by United States. Office of Price Administration. Consumer Division (page images at HathiTrust)
Food and health / (Agricultural College, Miss. : Mississippi Agricultural Experiment Station, 1928), by Dorothy Dickins (page images at HathiTrust; US access only)
Amino acid content of experimental diets containing various amounts of protein / (State College : Mississippi Agricultural Experiment Station, 1962), by Ann R. Stasch and Lois Kilgore (page images at HathiTrust; US access only)
Retention of vitamin C in turnip greens cooked by three different methods / (State College : Mississippi Agricultural Experiment Station, 1963), by Ann R. Stasch (page images at HathiTrust; US access only)
Muffins & more / (Ithaca, NY : Cornell Cooperative Extension, c1999), by Patricia Foster Thonney and Cornell Cooperative Extension (page images at HathiTrust)
La distribución del ingreso, ?eslabon entre el desarrollo rural y la reducción de la fecundidad? / (Washington, D.C. : Population Reference Bureau, 1974), by Jonathan Sanders and Population Reference Bureau (page images at HathiTrust)
Food practices and nutritional status of typical Nebraska families / ([Lincoln] : Agricultural Experiment Station, University of Nebraska, 1957), by Ruth M. Leverton and Jean Pazur (page images at HathiTrust; US access only)
Cooperative nutritional status studies in the Northeast region. (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1952), by M. J. Babcock (page images at HathiTrust; US access only)
Cooperative nutritional status studies in the northeast region. (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1954), by Betty F. Steele (page images at HathiTrust; US access only)
Influence of cooking processes on food nutrients : a compilation of abstracts / (Raleigh, N.C. : Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1946), by W. J. Peterson, Harriet B. Pressly, National Cooperative Project. Conservation of Nutritive Value of Foods, and North Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center. ([Beltsville, Md.] U.S. Dept. of Agriculure, National Agricultural Library.), by Food and Nutrition Information and Educational Materials Center (U.S.) (page images at HathiTrust)
The expanded food and nutrition education program : an experiment in behavioral change / (Wooster, Ohio : Ohio Agricultural Research and Development Center, 1974), by Ted L. Napier and Carol Sue Wharton (page images at HathiTrust; US access only)
Federal human nutrition research needs a coordinated approach to advance nutrition knowledge : report to the Congress / ([Washington] : The Office, 1978), by United States General Accounting Office (page images at HathiTrust)
Blood plasma ascorbic acid tests in mass studies in human nutrition / (State College : Pennsylvania State College, School of Agriculture and Experiment Station, 1942), by Janice Minerva Smith, Mary Lenore Presper, and Arista Mercedes McCormick (page images at HathiTrust; US access only)
Bibliography of references to the literature on the minor elements and their relation to plant and animal nutrition. ([New York, 1939]), by Luther George Willis and Chilean Nitrate Educational Bureau (U.S.) (page images at HathiTrust; US access only)
Action pack for good health. ([Bethesda, Md.?] : National Cancer Institute, [1996?]), by National Cancer Institute (U.S.) (page images at HathiTrust)
Teenagers & milk : effect of educational treatments on changing attitudes, knowledge and practices toward milk, / ([Lexington, Ky. : University of Kentucky, Agricultural Experiment Station, 1966]), by Mildred R. Wightman, HELEN ADA LOFTIS, and John B. Roberts (page images at HathiTrust; US access only)
What shall we eat? The food question from the standpoint of health, strength and economy ... (New York, The health culture co., [c1903]), by Alfred Andrews (page images at HathiTrust)
The place of the nutritionist in the public health program. ([U. S. Govt. Print. office, 1937]), by Wilson George Smillie (page images at HathiTrust)
Nutrition in review. ([Albany, 1945]), by New York (State). Legislature. Joint Committee on Nutrition (page images at HathiTrust)
Recommended and nonrecommended nutrition books for lay readers. (Ithaca, N.Y., 1964), by New York State College of Home Economics (page images at HathiTrust)
The feed mixer's handbook. (Danville, Ill., Interstate, c1951), by Ross Madison Sherwood (page images at HathiTrust)
Dietary manual. (St. Louis, 1961), by Saint Louis (Mo.) Barnes Hospital (page images at HathiTrust)
Nutrition education in the elementary school; follow-up report of the Terre Haute Workshop. ([Washington, 1945?]), by United States Office of Education and Terre Haute Indiana. State Teachers College (page images at HathiTrust)
A nutrition workshop comes to the campus, Indiana State Teachers College, June 14-28, 1944. ([Washington?], 1944), by United States Office of Education and Terre Haute Indiana. State Teachers College (page images at HathiTrust)
Nutrition and the U. S. Department of Agriculture. (Washington, 1952), by United States Department of Agriculture (page images at HathiTrust)
Let's teach nutrition. ([Albany, 1949]), by University of the State of New York (page images at HathiTrust)
Breakfast 1/4 to 1/3; teacher's source book. (Chicago, [c1946]), by Cereal Institute. Home Economics Dept (page images at HathiTrust)
Food and nutrition. (Washington, [1941]), by American National Red Cross (page images at HathiTrust)
Low cost food for health, ([Boston? Mass.], 1938), by Blanche F. Dimond and Boston Community health association (page images at HathiTrust)
The feed mixers' handbook. ([Danville, Ill., Interstate, 1956]), by Ross Madison Sherwood (page images at HathiTrust)
Food in health and disease; preparation, physiological action and therapeutic value, (Philadelphia, F. A. Davis, 1947), by Katherine Mitchell and Genevieve Gormican North (page images at HathiTrust)
Homemakers' acceptance of nutrition information in an urban community. (Washington, 1948), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
Eat and grow younger, (Cleveland, World Pub. Co., [c1952]), by Lelord Kordel (page images at HathiTrust)
Good nutrition for everyone. ([Albany] The University of the state of New York press, [1946]), by University of the State of New York (page images at HathiTrust)
Report of observation and experience of a nutrition student in a private and an official public health organization. ([Ithaca, N. Y.], 1952), by Joyce J. Crandall (page images at HathiTrust)
The food front. : A series of eleven lectures delivered in the U.S. Department of Agriculture auditorium, March 11-April 15, 1942 / (Washington : U.S. Govt. Print. Off, 1942), by United States. Office of Defense Health and Welfare Services (page images at HathiTrust)
Bibliography: Foods, nutrition and nutrition education. (Minneapolis, 1945), by Minnesota Nutrition Council (page images at HathiTrust)
Relative cost of nutrients in a serving of food / (Ithaca, N.Y. : Cornell University Agricultural Experiment Station, 1948), by Mabel A. Rollins (page images at HathiTrust; US access only)
Published and processed reports of research in foods, human nutrition, and home economics at the land-grant institutions; a list. (Washington,), by United States. Office of Experiment Stations (page images at HathiTrust)
List of references from Nutrition and Consumer-use Research Divisions. Published or in press ([Washington, Superintendent of Documents, U. S. Govt. Print. Off., 19 - ]), by United States. Agricultural Research Service, United States. Agricultural Research Service. Publications from the Institute of Home Economics, and United States. Agricultural Research Service. Publications from Nutrition and Consumer-use Research Divisions (page images at HathiTrust)
USDA human nutrition research and education : report to Congress / (Beltsville, MD : U.S. Dept. of Agriculture, 1997), by United States. Dept. of Agriculture (page images at HathiTrust)
Absorption of fat in various nutritional states; a bibliography and review of the literature, (Chicago, Research and Development Branch, Office of the Quartermaster General, Quartermaster Food and Container Institute for the Armed Forces, 1947), by Israel Lyon Chaikoff, D. Zilversmit, C. Entenman, United States. Army. Quartermaster Corps. Military Planning Division, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Is animal protein an essential constitutent of swine and poultry rations (Washington, D.C., [1943]), by National Research Council Committee on Animal Nutrition and H. H. Mitchell (page images at HathiTrust; US access only)
Cooperative nutritional status studies in the western region. (Logan : Utah Agricultural Experiment Station, [1956?]), by Ethelwyn B. Wilcox, Margaret M. Hard, and Helen L. Gillum (page images at HathiTrust; US access only)
The Consumer's choice, lean meat : meat education program. ([Washington, D.C.?] : Extension Service, U.S. Dept. of Agriculture, [1990?]), by Edna Smith, Stacey McDaniel, and United States. Extension Service (page images at HathiTrust)
The nutrition front; report of the New York state Joint legislative committee on nutrition ... ([Albany, 1943]), by New York (State). Legislature. Joint committee on nutrition (page images at HathiTrust)
The energy requirement of farm women and other nutrition studies. ([Ithaca], 1935), by Nancy Lee Morey (page images at HathiTrust)
Unit course of study in nutrition for one year for rural schools. Grades I through VIII. ([Washington], c. 1927), by Washington American National Red Cross. Nutrition service and Columbia University. Teachers College. Dept. of rural education (page images at HathiTrust)
Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California, (Berkeley, Calif., University of California, 1934), by Ruth Eliza Okey, Mary Luck, and Berkeley. Heller Committee for Research in Social Economics University of California (page images at HathiTrust)
Abstracts, fifth International Congress on Nutrition, September 1-7, 1960, Washington, D. C. ([s.l. : s.n. ;, 1960?]), by 5th International Congress of Nutrition (page images at HathiTrust)
Dietary levels of households in the United States seasons and year 1965-66. ([Washington, D.C. : Department of Agriculture, for sale by the Superintendent of Documents. U.S. Government Printing Office, 1974]), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
Lighten up! with seafood. ([Washington, D.C.] : U.S. Dept. of Commerce, National Fish & Seafood Promotional Council, [1989]), by National Fish & Seafood Promotional Council (U.S.) (page images at HathiTrust)
Food and Nutrition Information and Educational Materials Center Catalog. (Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1973), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Proteins and amino acids in animal nutrition. ([N. Y.] U. S. Industrial Chamicals Co., [1953]), by H. J. Almquist (page images at HathiTrust)
Feeding problems in man as related to environment. An analysis of United States and Canadian army ration trials and surveys, 1941-1946, (Chicago, Quartermaster Food & Container Institute for the Armed Forces, Research & Development branch, Office of the Quartermaster General, 1946), by Robert E. Johnson, Robert Manoan Kark, United States. Army. Quartermaster Corps. Military Planning Division, and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
Food and nutrition, the physiological bases of human nutrition. (Baltimore, The Williams & Wilkins Col, 1946), by Ernest William Henderson Cruickshank (page images at HathiTrust)
Human nutrition. (Baltimore, Williams & Wilkins, 1948), by V. H. Mottram (page images at HathiTrust)
Teaching teens "stuff" that counts : a guide for volunteers / ([Madison, Wis.] : University of Wisconsin--Extension, 1973), by Cecelia A. Hemmerich, John F. Thompson, Jane Voichick, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
Dried whey in baked products and confections / ([Laramie, Wyo.] : Wyoming Agricultural Experiment Station, 1957), by Emma J. Thiessen and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
Vitamin A in Wyoming butter / ([Laramie, Wyo. : University of Wyoming, Agricultural Experiment Station, 1947]), by H. S. Willard and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
Physiologische Anleitung zu einer zweckmässigen Ernährung, (Berlin, J. Springer, 1918), by Paul Jensen (page images at HathiTrust; US access only)
Wheat flour and diet, (New York, The Macmillan company, 1928), by C. O. Swanson (page images at HathiTrust)
Food and nutrition. (Baltimore, Williams & Wilkins, 1951), by Ernest William Henderson Cruickshank (page images at HathiTrust)
La salud por la instruccion; una lanza en pro de una pedagogía biologica. (Madrid, F. Fé, [1915]), by Luis Subirana Matas (page images at HathiTrust; US access only)
Die geschichte der ernährung. (Berlin, G. Reimer, 1913), by Dr. Lichtenfelt (page images at HathiTrust; US access only)
Los nuevos conocimientos sobre nutrición y la zootecnia. ([Madrid] Ministerio de Fomento, Servicio de Publicaciones Agrícolas, [pref. 1923]), by Ramón Blanco and Spain. Servicio de Publicacones Agrícolas (page images at HathiTrust; US access only)
Chemistry used in foods and nutrition courses, (Columbus, O., The Ohio state university, [c1936]), by Viola Maria Bell (page images at HathiTrust)
Consejos de alimentación para pacientes con cáncer : antes, durante y después del tratamiento ([Bethesda, MD?] : Institutos Nacionales de la Salud, Instituto Nacional del Cáncer, [2001]) (page images at HathiTrust)
Minerals in nutrition, (New York, Reinhold publishing corporation, 1942), by Zolton Tillson Wirtschafter (page images at HathiTrust)
Human nutrition : (with literature cited) ([Washington] : The Dept. : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1940), by United States. Dept. of Agriculture (page images at HathiTrust)
Food and nutrition. (Sacramento : California State Dept. of Education, 1945), by California. Bureau of Elementary Education and California. Bureau of Maternal and Child Health (page images at HathiTrust; US access only)
[Hearings, reports and prints of the Senate Select Committee on Nutrition and Human Needs] ([Washington, D.C.] : U.S. G.P.O.,), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Nutrition practices; a guide for public health administrators. (New York, [1955]), by American Public Health Association. Committee on Administrative Practice. Subcommittee on Nutrition Practices (page images at HathiTrust; US access only)
Nutrition in relation to family life in America / ([Urbana, Ill. : Dept. of Home Economics, University of Illinois, 1959]), by Fredrick J. Stare (page images at HathiTrust; US access only)
Food Assistance and Nutrition Research Program : fiscal year ... : competitive grants and cooperative agreements program : description and application process. ([Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research, 2000-), by Food Assistance & Nutrition Research (Program : U.S.) (page images at HathiTrust)
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What to eat and why / (Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1974), by Geraldine Acker (page images at HathiTrust; US access only)
Proceedings. ([Washington] U.S. Dept. of Health, Education, and Welfare, Public Health Service, [1968]), by West African Conference on Nutrition and Child Feeding (1968 : Dakar), Food and Agriculture Organization of the United Nations, United States. Agency for International Development, and Senegal (page images at HathiTrust; US access only)
Nutrition and developmental biology; an assessment of the present status and future of selected areas. ([Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Division of Research Grants, Office for Research Analysis and Evaluation, Scientific Evaluation Section, [1969]), by National Institutes of Health (U.S.). Division of Research Grants. Scientific Evaluation Section (page images at HathiTrust; US access only)
A selected list of nutrition and school lunch materials / (Washington : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, [1954]), by United States. Interagency Committee on Nutrition Education and School Lunch (page images at HathiTrust; US access only)
Nutrient requirements for domestic animals. (Washington, D.C., National Research Council, Committee on Animal Nutrition, 1944-), by National Research Council Committee on Animal Nutrition (page images at HathiTrust; US access only)
Family food consumption and dietary levels, five regions, (Washington U.S. Govt. Print. Off., 1939-41), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust; US access only)
Family fare : a guide to good nutrition / (Washington : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1973), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust; US access only)
Dietary guidelines and your diet : an overview / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Maintain healthy weight / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Guidelines for dietitians and public health nutritionists in home health services / ([Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service ; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]), by United States. Division of Medical Care Administration and American Dietetic Association. Community Nutrition Section (page images at HathiTrust; US access only)
Status of research in nutritional sciences : a report. ([Bethesda, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of General Medical Sciences, Nutritional Sciences Training Committee, 1967 [i.e 1968]), by National Institute of General Medical Sciences (U.S.). Nutritional Sciences Training Committee, United States Public Health Service, and National Institutes of Health (U.S.) (page images at HathiTrust; US access only)
Facts about nutrition. ([Washington, D.C.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, [1963]), by National Institute of Arthritis and Metabolic Diseases (U.S.) and United States Public Health Service (page images at HathiTrust; US access only)
Canned food manual; prepared for the United States navy (New York, N.Y., [1942]), by American Can Company (page images at HathiTrust; US access only)
The sustainability of U.S.-supported health, population and nutrition programs in Honduras, 1942-1986 / (Washington, D.C. : U.S. Agency for International Development, 1988), by Thomas J. Bossert, T. Dwight Bunce, Lois Godiksen, and United States. Agency for International Development (page images at HathiTrust; US access only)
Proceedings. (Washington, 1942), by D.C.) National Nutrition Conference for Defense (1st : 1941 : Washington, United States. Office of Defense Health and Welfare Services, and United States. Federal Security Agency (page images at HathiTrust; US access only)
Consumption of diet drinks in the United States, 2009-2010 /, by Tala H. I. Fakhouri, Cynthia L. Ogden, Brian K. Kit, and National Center for Health Statistics (U.S.) (page images at HathiTrust; US access only)
The effect of storage of grains on their nutritive value. (Washington, D.C., [1943]), by National Research Council Committee on Animal Nutrition and D. B. Jones (page images at HathiTrust; US access only)
Toward the new; a report on better foods and nutrition from agricultural research. (Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1972]), by United States. Agricultural Research Service and Elizabeth M. Adams (page images at HathiTrust; US access only)
Proceedings, December 8, 9, 10, 1952, Washington, D.C. ([Washington, U.S. Govt. Print. Off., 1953]), by National Food and Nutrition Institute (1952 : Washington) (page images at HathiTrust; US access only)
Publications on human nutrition and home economics research in the United States Department of Agriculture, 1924-1954. (Washington, D.C. : U.S. Dept. of Agriculture : Agricultural Research Service, 1954), by United States. Human Nutrition and Home Economics Research (page images at HathiTrust; US access only)
A guide to nutrition and food service for nursing homes and homes for the aged. (Rockville, Md., 1971), by United States. Health Services and Mental Health Administration. Community Health Service (page images at HathiTrust; US access only)
A review of the National Academy of Science, world food and nutrition study / (Washington : U.S. Dept. of Agriculture, 1978), by United States. Agricultural Research Policy Advisory Committee and National Research Council. Study on World Food and Nutrition Steering Committee. World food and nutrition study (page images at HathiTrust; US access only)
Health from the ground up, (Chicago, International Harvester Company, 1946), by Karl B. Mickey and International Harvester Company (page images at HathiTrust)
Advanced foods and nutrition, Senior High School Department. (Houston, 1948), by Houston (Tex.). Public Schools (page images at HathiTrust; US access only)
A resource guide for use in teaching nutrition, grades one through seven / ([Atlanta] : Vocational Education Division, Georgia Dept. of Education and College of Education, University of Georgia, 1969), by Fannie Lee Boyd (page images at HathiTrust; US access only)
Nutrition and reproduction of farm animals, (Washington, D.C., [1942]), by National Research Council Committee on Animal Nutrition and Paul Horrell Phillips (page images at HathiTrust; US access only)
Nutrition committee news (Washington, D.C., U.S. Dept. of Agriculture, Agricultural Marketing Service), by Institute of Home Economics (U.S.), Institute of Home Economics (U.S.). Nutrition news letter, United States. Agricultural Research Service. Household Economics Research Branch, United States. Agricultural Research Service. Human Nutrition Research Division, United States. Bureau of Human Nutrition and Home Economics, and United States. Dept. of Agriculture. Production and Marketing Administration (page images at HathiTrust)
Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute / (Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1983), by Lung National Heart and Giant (Firm) (page images at HathiTrust)
Research advances in nutrition. (Bethesda, Md. : The Institute, [1976]), by Metabolism National Institute of Arthritis (page images at HathiTrust)
Le jeûne qui guérit, (Bruxelles, Belgique, P. Nyssens, [190-?]), by Edward Hooker Dewey and Paul Nyssens (page images at HathiTrust; US access only)
Nutritional and vitamin therapy in general practice. (Chicago, Year Book Pub., [1947]), by Edgar S. Gordon and Elmer L. Sevringhaus (page images at HathiTrust)
Health and nutrition. ([Washington, 1963]), by United States. Agency for International Development (page images at HathiTrust)
Dietetics and nutrition, (St. Louis, The C.V. Mosby company, 1930), by Maude A. Perry (page images at HathiTrust)
Foods: nutrition and digestion. (Chicago, Headington Pub. Co., [c1914]), by Susanna Cocroft (page images at HathiTrust)
Feeding babies and their families, (New York, J. Wiley and Sons, inc; London, Chapman and Hall, limited, [1943]), by Helen Monsch and Marguerite Kaechele Harper (page images at HathiTrust)
Third report on nutrition monitoring in the United States / ([Washington, D.C.?] : Interagency Board for Nutrition Monitoring : May be purchased from the Supt. of Docs., U.S. G.P.O., [1995]), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and Interagency Board for Nutrition Monitoring and Related Research (U.S.) (page images at HathiTrust)
Planning for total food needs, (Berkeley and Los Angeles, University of California Press, 1942), by Edwin Coblentz Voorhies and Bernice McGown Mirkowich (page images at HathiTrust; US access only)
Composition of foods : raw processed prepared 1990 supplement / ([Washington] : U.S. Department of Agriculture, 1991), by Barbara A. Anderson, Lynn E. Dickey, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
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Eat a variety of foods / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Choose a diet with plenty of vegetables, fruits, and grain products / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Use sugars only in moderation / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
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Energy value of foods : basis and derivation / (Washington, D.C. : U.S. Dept. of Agriculture, 1955), by Annabel L. Merrill and Bernice K. Watt (page images at HathiTrust)
Standard values in nutrition and metabolism, being the second part of a handbook of biological data. (Wright Patterson Air Force Base, Ohio, Wright Air Development Center, Air Research and Development Command, U.S. Air Force, 1954), by Errett C. Albritton and American Institute of Biological Sciences. Committee on the Handbook of Biological Data (page images at HathiTrust)
Research 1980 : Report on the planning conference on protein and nutrient production. (St. Paul, Minn. : University of Minnesota, Agricultural Experiment Station, 1970) (page images at HathiTrust; US access only)
Organic foods for health : nutritional value of sesame seeds, sunflower seeds, millet, wild rice, sea vegetation and other foods / (Mokeluane Hill, Calif. : Health Research, 1956), by R. W. Bernard (page images at HathiTrust)
Nutrition training of health professionals : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, first session ... November 8, 1979 (Washington : U.S. Govt. Print. Off., 1980-), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
System der Ernährung. (Berlin, J. Springer, 1919-), by Clemens Peter Pirquet von Cesanatico (page images at HathiTrust; US access only)
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Diet in disease, (Philadelphia, P. Blakiston's Son & Co., Inc., [c1930]), by George Argale Harrop (page images at HathiTrust)
The minerals of wheat and their relationship to human and animal nutrition / (Logan : Agricultural Experiment Station, Utah State Agricultural College, 1940), by Joseph Eames Greaves (page images at HathiTrust; US access only)
Nutrition and climatic stress, (Springfield, Ill., Thomas, [1951]), by H. H. Mitchell and Marjorie Edman (page images at HathiTrust)
Nutrition simplified; scientific meal planning made easy. Prepared in conformity with the United States government's official nutrition program, "The basic seven." (Boston, B. Humphries, inc., [1944]), by Alice Bradley and Winefred B. Loggans (page images at HathiTrust)
Notes on biochemistry of food and nutrition, (Ann Arbor, Michigan, Edwards brothers, inc., 1936), by William Harold Peterson and J. T. Skinner (page images at HathiTrust)
Beginselen van de leer der veevoeding; naar den vijfden, (Groningen, J.B. Wolters, 1917), by Oscar Johann Kellner (page images at HathiTrust; US access only)
Chemical composition of food materials (La Jolla, San Diego, Calif. : Scripps Metabolic Clinic, [between 1928 and 1951]), by Calif.) Scripps Metabolic Clinic (La Jolla (page images at HathiTrust)
Victory proteins / (Fullerton, Calif. : Nutrition Committee of the Fullerton Civilian Defense Council, 1943), by Corrinne Bush (page images at HathiTrust)
Tested Battle Creek health recipes (Battle Creek, Mich. : Battle Creek Food Co., c1928), by Battle Creek Sanitarium (page images at HathiTrust)
The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health ... the selection and preservation of dietetic materials, etc., etc. / (New York : Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
What to eat and how to cook it : with rules for preserving, canning and drying fruits and vegetables / (New York : Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
Cooking for good health : a series of cooking classes designed to teach healthy eating to American Indian people. (Browning, Mont. : Blackfeet Diabetes Program, Blackfeet Community Hospital, PHS Indian Hospital ; [Rockville, Md.?] : Dept. of Health and Human Services, Public Health Service, Indian Health Service, [1995]), by Nonie Woolf, Brenda A. Broussard, United States. Indian Health Service, and Blackfeet Diabetes Program (U.S.) (page images at HathiTrust)
Nutrition research at the NIH / ([Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, [1990]), by National Institutes of Health (U.S.). Division of Nutrition Research Coordination and National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
Nutrition research at the NIH. ([Bethesda, Md.?] : NIH Nutrition Coordinating Committee, Division of Nutrition Research Coordination, [1991]), by National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
Honor the gift of food : learn at home lessons / (Bellingham, WA : Portland Area Diabetes Program, [1995-]), by Gwen Hosey, Northwest Indian College. Nutrition Assistant Program, and Wash.) Portland Area Diabetes Program (Bellingham (page images at HathiTrust)
5 a Day for Better Health Program. ([Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2001]), by National Cancer Institute (U.S.) (page images at HathiTrust)
El camino hacia una vida saludable : basado en las guías alimenticias para los estadounidenses = The road to a healthy life : based on the dietary guidelines for americans. ([Washington, D.C.] : U.S. Dept. of Health and Human Services : [For sale by the Supt. of Docs., U.S. G.P.O., 2008]), by United States. Dept. of Health and Human Services. Office on Women's Health, United States. Office of Minority Health, and United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
Proceedings. Sponsored by the Republic of Senegal and the United States of America Agency for International Development with the participation of the Food and Agriculture Organization of the United Nations [et al. (Washington, U. S. Govt. Print. Off., 1968]), by West African Conference on Nutrition and Child Feeding (1968 : Dakar) and United States. Agency for International Development (page images at HathiTrust)
Diet, Nutrition and Cancer Program status report, September 1978. (Bethesda, Md. : Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Cancer Institute, Diet Nutrition and Cancer Program, 1979), by National Cancer Institute (U.S.) (page images at HathiTrust)
Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 / (Leipzig : W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
Nutritional physiology, (Philadelphia, London, W. B. Saunders, 1924), by Percy Goldthwait Stiles (page images at HathiTrust; US access only)
Synthese der Zellbausteine in Pflanze und Tier; Zugleich ein Beitrag zur Kenntnis der Wechsel Beziehungen der gesamten Organismenwelt. (Berlin, J. Springer, 1924), by Emil Abderhalden (page images at HathiTrust; US access only)
Record of Proceedings of annual meeting. ([Place of publication not identified] : American Society of Animal Production [etc.]), by American Society of Animal Science, American Society of Animal Production, and American Society of Animal Production. Record of Proceedings of annual meeting (page images at HathiTrust; US access only)
Food, why? what? how? ([1924]), by American Red Cross (page images at HathiTrust; US access only)
Mineral nutrient requirements of farm animals, report of the Subcommittee on Animal Nutrition (Washington, D.C., 1924), by National Research Council (U.S.). Subcommittee on Animal Nutrition (page images at HathiTrust)
Nutritional physiology, (Philadelphia and London, W. B. Saunders company, 1924), by Percy Goldthwait Stiles (page images at HathiTrust)
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Ueber Gährung, über Quelle der Muskelkraft und Ernährung. (Munchen : Akad. Buchdruckerei von F. Straub, 1870), by Justus Liebig (page images at HathiTrust)
The true science of living : the new gospel of health ... / (Norwich, Conn. : C. C. Haskell, 1908, c1894), by Edward Hooker Dewey and Geo. F. Pentecost (page images at HathiTrust)
Foods : nutritive value and cost / (Washington : U.S. Dept. of Agriculture, 1894), by W. O. Atwater (page images at HathiTrust)
Maladies de la nutrition, rhumatisme chronique (Paris, A. Maloine et fils, 1922), by Charles Achard, Paul Michel, Mouriquand Blanc-Perducet, Maurice Loeper, Guy Laroche, Anatole Chauffard, and André Weill (page images at HathiTrust; US access only)
Untersuchungen über das Soldatenbrot. Im auftrage des Königlichen kriegsministeriums (Medizinal-abtheilung) (Berlin, Hirschwald, 1897), by Wenceslaus Plagge and Georg Lebbin (page images at HathiTrust; US access only)
Die Naturgesetze der Fütterung der landwirtschaftlichen Nutzthiere, (Leipzig, C. L. Hirschfeld, 1872), by Carl Theodor von Gohren (page images at HathiTrust)
A list of published and processed reports on research in foods, human nutrition, and home economics at the land grant institutions. ([Washington, D.C.] : Office of Experiment Stations, Agricultural Research Serfice, U.S. Dept. of Agriculture), by United States. Agricultural Research Service and United States. Office of Experiment Stations (page images at HathiTrust)
Die essucht und ihre bekämpfung / (Dresden : Holze & Pahl, 1911), by Horace Fletcher, trans. by August von Borosini (page images at HathiTrust; US access only)
[Letter discussing his study on the statistics of nutrition : addressed] to members of the International Statistical Association and others to whom the missive may be sent / ([Boston, Mass.? : s.n., 1891?]), by Edward Atkinson (page images at HathiTrust)
Questions relating to the cost of nutrition in different places and countries at a uniform and sufficient standard. ([Boston, Mass.? : s.n., 1891?]), by Edward Atkinson (page images at HathiTrust)
Humaniculture / (New York : F.A. Stokes, c1906), by Hubert Higgins (page images at HathiTrust)
Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction : executive summary. ([Bethesda, Md.?] : The Program, [1990]), by National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction and National Cholesterol Education Program (U.S.) (page images at HathiTrust)
Nutrition education series. Pamphlet (Washington, D.C., 1943-1955?), by United States Office of Education (page images at HathiTrust; US access only)
Nutrition week in St. Joseph county and South Bend, Indiana, and general suggestions for conducting an intensive nutrition week. ([Washington] Nutrition division, Office of defense health and welfare services, Federal security agency, [1942]), by United States. Office of Defense Health and Welfare Services. Nutrition Division (page images at HathiTrust; US access only)
Cuisine et office de santé, : db propre à ceux qui vivent avec oeconomie & régime (A Paris, : Chez le Clerc ..., Prault pere ..., Babuty pere ..., 1758), by 18th cent Menon and Charles Le Clerc, contrib. by American Institute of Wine & Food (page images at HathiTrust)
Food values, what they are, and how to calculate them. (London, Routledge, 1916), by Margaret McKillop (page images at HathiTrust; US access only)
Composition and nutritive value of feeding stuffs. (London : Cambridge University Press, [1917]), by T. B. Wood (page images at HathiTrust; US access only)
Experimentelle Untersuchung am Menschen über den Einfluss der Muskelarbeit auf den Stoffverbrauch und die Bedeutung der einzelnen Nährstoffe als Quelle der Muskelkraft. ([Bad Nauheim?], 1901), by Henry Newton Heineman (page images at HathiTrust; US access only)
Das Buch der richtigen Ernährung Gesunder und Kranker. Ein Kochbuch, auf Grundlage der neuesten wissenschaftlichen Forschungen ... (Leipzig, E. Keil, 1886-), by Marie Ernst (page images at HathiTrust; US access only)
Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire : modification de l'homme par l'alimentation : le dictionnaire comprend l'étymologie, la synonymie en trois langues, l'histoire, l'analyse chimique de tous les aliments naturels et composés, les propriétés hygiéniques appropriées aux âges et aux sexes, d'après le besoin réclamé par l'individu : le régime, les prophylactiques, les eaux minérales, la climatologie, les aliments respiratoires, les cuisines végétarienne, assyrienne, grecque, romaine, française, anglaise, allemande : la recette des mets, entremets, charcuterie, confiserie, pâtisserie, glacerie, distillerie et conserves alimentaires : la biographie des cuisiniers illustres et la terminologie culinaire /, by Joseph Favre and Académie culinaire de France, ed. by Joseph Vve Favre (page images at HathiTrust; US access only)
Volksernährung und Teuerung, eine Studie von Prof. Dr. Lichtenfelt. (Stuttgart, W. Kohlhammer, 1912), by Dr. Lichtenfelt (page images at HathiTrust; US access only)
Food and the principles of dietetics / (New York : W. Wood and Co., 1917), by Robert Hutchison (page images at HathiTrust)
Scientific nutrition simplified: a condensed statement and explanation for everybody of the discoveries of Chittenden, Fletcher, and others, (New York, F. A. Stokes, [1908]), by Goodwin Brown (page images at HathiTrust)
The chemic problem in nutrition (magnesium infiltration) a sketch of the causative factors in disorders of nutrition as related to diseases of the nervous sustem, (Philadelphia, J. Aulde, 1912), by John Aulde (page images at HathiTrust)
Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions, (New York and London, D. Appleton and company, 1913), by Winfield Scott Hall (page images at HathiTrust; US access only)
A manual of diet in health and disease / (Philadelphia : Henry C. Lea, 1875), by Thomas King Chambers (page images at HathiTrust)
The new glutton or epicure, (New York : Frederick A. Stokes company, 1906), by Horace Fletcher (page images at HathiTrust)
How I lived on threepence a day and what I learnt from it ... / (London, [1912]), by F. J. Cross (page images at HathiTrust; US access only)
Annual report of the National Institutes of Health. (Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,), by National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
Food is more than just something to eat. ([Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States Department of Agriculture (page images at HathiTrust)
Feeding experiments with isolated food-substances. (Washington, D.C., Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)
Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man : an experimental study / (New York : F. A. Stokes Co., 1904), by R. H. Chittenden (page images at HathiTrust)
Nutrition monitoring : mismanagement of nutrition survey has resulted in questionable data : report to the Honorable George E. Brown, Jr., House of Representatives / (Washington, D.C. : The Office, 1991), by United States General Accounting Office and George Edward Brown (page images at HathiTrust)
Norwegian nutrition and food policy / ([Washington] : Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, [1980]), by Marshall H. Cohen and Statistics United States. Dept. of Agriculture. Economics (page images at HathiTrust)
A week's food for an average family / (Washington, D.C. : U.S. Dept. of Agriculture, 1921), by Caroline Louisa Hunt (page images at HathiTrust)
Principles of nutrition and nutritive value of food / (Washington, D.C. : U.S. Dept. of Agriculture, 1944), by Henry C. Sherman (page images at HathiTrust)
Diets of families of employed wage earners and clerical workers in cities / (Washington, D.C. : U.S. Dept. of Agriculture, 1939), by Hazel K. Stiebeling and Esther F. Phipard (page images at HathiTrust)
The american diet : health and economic consequences : an economic research service report / (Washington, D.C. : U.S. Dept. of Agriculture, ERS ; Herndon, VA : [copies available from] ERS-NASS, [1995]), by Elizabeth Frazao and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Manual of nutrition ... (London, H. M. Stationery Off., 1945), by Great Britain. Ministry of Food and Magnus Pyke (page images at HathiTrust)
Nutrient intakes : individuals in 48 states, year 1977-78. (Hyattsville, Md. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, [1984]), by United States. Dept. of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
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Performance nutrition : myths & facts. ([Washington, D.C.? : Dept. of Defense, 1999?]), by United States. Dept. of Defense (page images at HathiTrust)
Human diet and nutrition / (Washington, D.C. : Science Reference Section, Science and Technology Division, Library of Congress, 1981), by Kay Rodgers and Library of Congress. Science and Technology Division. Reference Section (page images at HathiTrust)
Democracy means all of us : how communities can organize ... (Washington, D.C. : Federal Security Agency, Office of Defense Health and Welfare Services, Nutrition Division, 1942), by United States. Office of Defense Health and Welfare Services. Nutrition Division (page images at HathiTrust)
Food and Nutrition Information Center microcomputer software. (Beltsville, Md. : National Agricultural Library, [1992]), by Natalie A. Updegrove and National Agricultural Library (U.S.) (page images at HathiTrust)
What can be done to improve nutrition education efforts in the schools? : report to the Secretary of Agriculture / (Washington, D.C. : The Office, 1982), by United States General Accounting Office and United States. Dept. of Agriculture (page images at HathiTrust)
Progress made in federal human nutrition research planning and coordination; some improvements needed : report / (Washington, D.C. : U.S. General Accounting Office ; Gaithersburg, Md. : Available from U.S. GAO, Document Handling and Services Facility, 1982), by United States General Accounting Office (page images at HathiTrust)
What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress / ([Washington, D.C. : U.S. General Accounting Office, 1980]), by United States General Accounting Office (page images at HathiTrust)
Nutrient values of master menu recipes and food items. ([Washington, DC] : Headquarters, Dept. of the Army, 1985-), by United States. Dept. of the Army (page images at HathiTrust)
Federally-supported human nutrition research units : selected papers for the first annual conference, December 16-17, 1982 / (Bethesda, MD : National Institutes of Health ; Springfield, VA : National Technical Information Service [distributor], 1985-), by D.C.) Conference on Federally-Supported Human Nutrition Research Units (First : 1982 : Washington, Engineering Federal Coordinating Council for Science, and National Institutes of Health (U.S.) (page images at HathiTrust)
Laboratory experiments in nutrition. (Chicago, Ill. : General Biological Supply House, c1937), by General Biological Supply House (page images at HathiTrust)
The medical genius : a guide to the cure / (Philadelphia : Boericke & Tafel, 1889), by Stacy Jones (page images at HathiTrust)
Eating to live long / (Chicago : Reilly & Lee, c1920), by William Henry Porter and Edwin F. Bowers (page images at HathiTrust)
The philosophy of eating / (New York : Hurd and Houghton, 1870), by Albert J. Bellows (page images at HathiTrust)
The philosophy of food and nutrition in plants and animals / (New York : Lane & Scott, 1850), by Edwin Sidney and Daniel P. Kidder (page images at HathiTrust)
Die Gesetze der Ernährung des Fleischfressers durch neue Untersuchungen (Leipzig, Heidelberg, C.F. Winter'sche Verlagshandlung, 1860), by Th. Ludw. Wilh. Bischoff and C. von Voit (page images at HathiTrust)
Nutrition investigations on the carbohydrates of lichens, algae, and related substances, (New Haven, Conn., Yale university press, 1911), by Mary Swartz Rose (page images at HathiTrust)
Nutritional physiology, (Philadelphia and London, W. B. Saunders company, 1915), by Percy Goldthwait Stiles (page images at HathiTrust)
Nutrition and specific therapy, (New York, The Macmillan company, 1922), by Dorothy E. Lane (page images at HathiTrust)
Ergebnisse und Probleme der modernen Ernährungslehre, (München, Wiesbaden, J.F. Bergmann, 1922), by Bouwe Sjollema (page images at HathiTrust; US access only)
A treatise on food and dietetics, physiologically and therapeutically considered microform / (London : J. & A. Churchill, 1875), by F. W. Pavy (page images at HathiTrust)
National digestive diseases and nutrition act. Hearings, Ninety-second Congress, first session ... (Washington, U.S. Govt. Print. Off., 1972), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment (page images at HathiTrust; US access only)
A food and nutrition program for the nation ... ([Washington] National planning association, [1945]), by National Planning Association (page images at HathiTrust)
The role of state health departments in nutrition research, ([New York, American Public Health Association, 1962 or 3]), by Harriman Arden House Conference, Association of State and Territorial Public Health Nutrition Directors, and American Public Health Association (page images at HathiTrust)
Guía práctica de los regímenes alimenticios. (Barcelona, Cervantes, 1922), by José Calicó (page images at HathiTrust; US access only)
Woman's Institute library of cookery. (Scranton, Pa., [c1917-c1919]), by Woman's Institute of Domestic Arts and Sciences and Moyer's Book Barn. fmo (page images at HathiTrust)
Suggestions regarding the cooking of food / (Washington, D. C. : GPO, 1894), by Edward Atkinson and Ellen H. Richards (page images at HathiTrust)
Fat-soluble vitamin and calcium in nutrition. (New York city, 1924), by Florence Louise MacLeod (page images at HathiTrust)
Vitamines; essential food factors, (New York, E. P. Dutton & company, [c1921]), by Benjamin Harrow (page images at HathiTrust)
Practical dietary for families, schools, and the labouring classes. / (London : H.S. King, 1875), by Edward Smith (page images at HathiTrust)
Sierra Leone national nutrition survey : final report, October 1978 / (Washington, D.C. : Office of Nutrition, Development Support Bureau, Agency for International Development, 1978), by United States. Agency for International Development. Office of Nutrition, Los Angeles. Nutrition Assessment Unit University of California, and Sierra Leone (page images at HathiTrust)
Pacific islands nutrition bibliography, (Honolulu, University of Hawaii Press, 1951), by Robert Joseph Fanning (page images at HathiTrust)
A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus / (Dayton, Ohio : Health Pub. Co., 1913), by Sherwood P. Snyder (page images at HathiTrust)
Beiträge zur lehre über die wurzelkraft: bewegung des wassers in der pflanze. (Strassburg, Trübner, 1877), by Alexis Horvath (page images at HathiTrust)
The newer knowledge of nutrition; the use of food for the preservation of vitality and health, (New York, The Macmillan company, 1919, c1918), by Elmer Verner McCollum (page images at HathiTrust)
Food and life. ([Washington], [1939]), by United States Department of Agriculture (page images at HathiTrust; US access only)
Sources of free or low-cost food and nutrition materials / (Beltsville, Md. : National Agricultural Library, 1995), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Malnutrition : the medical octopus / (Boston, Meador Pub. Co., 1937), by John Preston Sutherland (page images at HathiTrust; US access only)
Correct living, or, The fountain of happiness / (Harrisburg, Pa. : V.R. Wilcox, 1906), by Van R. Wilcox (page images at HathiTrust)
Federally supported food programs : hearing before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fifth Congress, first session ... (Washington : U.S. Govt. Print. Off. : [For sale by the Supt. of Docs., U.S. G.P.O., Congressional Sales Office], 1977), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Towards a national nutrition policy; nutrition and government. May 1975. (Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., [Congressional Sales Office], 1975), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Nutrition education in social living, grades 1-4. ([Baton Rouge], 1956), by Louisiana. Dept. of Education (page images at HathiTrust; US access only)
The food problem, (New York, The Macmillan company, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
An idea book : linking community health centers with school serving low-income children. ([Bethesda, MD.] : Bureau of Primary Health Care, U.S. Dept. of Health and Human Services, Public Service, Health Resources & Services Administration, [1996?]), by United States. Health Resources and Services Administration. Bureau of Primary Health Care (page images at HathiTrust)
Sources of free or low-cost food and nutrition materials / (Beltsville, Md. : USDA, ARS, National Agricultural Library, 1996), by National Agricultural Library (U.S.) and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Sources of Free or Low-Cost Food and Nutrition Materials /, by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Sources of free or low-cost food and nutrition materials / (Beltsville, Md. : USDA, ARS, National Agricultural Library, 1998), by National Agricultural Library (U.S.) and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Sources of free or low-cost food and nutrition materials / (Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, 1999), by National Agricultural Library (U.S.) and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Leadership development and training for head start coordinators of nutrition and cook managers / (Washington : The Program, 1971), by United States. Bureau of Child Development Services. Nutrition and Food Program (page images at HathiTrust)
The fundamental basis of nutrition, (New Haven, Yale university press; [etc., etc.], 1922), by Graham Lusk (page images at HathiTrust)
Respiration subservient to nutrition ... (Boston, Ticknor, Reed & Fields, 1853), by E. Leigh (page images at HathiTrust)
Beiträge zur Ernährung im Knabenalter mit besonderer Berücksichtigung der Fettsucht, nach gemeinsam mit Dr. Wolpert und Dr. Kuschel vorgenommenen Untersuchungen. (Berlin, Hirschwald, 1902), by Max Rubner (page images at HathiTrust; US access only)
Diet in relation to age and activity / (Boston : Cupples and Hurd, 1888), by Henry Thompson (page images at HathiTrust)
Choose a diet low in fat, saturated fat, and cholesterol / ([Fargo, N.D.] : NDSU Extension Service, [1993]), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
Eat right to work and win., by Swift & Company, United States. Office of Defense Health and Welfare Services, and King Features Syndicate (page images at HathiTrust; US access only)
Die Anschauungen über den Mechanismus der specifischen Ernährung : (das Problem der Wahlanziehung) / (Leipzig : F. Deuticke, 1900), by Max Neuburger (page images at HathiTrust; US access only)
The no-breakfast plan and the fasting-cure / (New York city : The Health culture co., [etc., etc., c1900]), by Edward Hooker Dewey (page images at HathiTrust; US access only)
Our digestion; or, My jolly friend's secret. (Philadelphia, G. Maclean; New York, Maclean, Gibson & co.; [etc., etc.], 1872), by Dio Lewis (page images at HathiTrust)
Food and the principles of dietetics, (New York, W. Wood and Company, 1908), by Robert Hutchison (page images at HathiTrust)
L'Exposition de l'alteration et de la falsification des denrées alimentaires / (Bruxelles : Misch & Thron, 1913), by Ghent. Exposition universelle (page images at HathiTrust; US access only)
A complete systems analysis of nutritional awareness and food demand / (College Station, Tex. : Texas A & M University System, Texas Agricultural Experiment Station, [1993]), by John D. Schmitz, Oral Capps, and Texas Agricultural Experiment Station (page images at HathiTrust)
Nutritive aspects of canned foods; a bibliography of scientific reports, and helpful tables of food data. ([New York, c1937]), by American Can Company (page images at HathiTrust; US access only)
Nutrition : eating for good health / ([Washington, D.C.?] : U.S. Dept. of Agriculture, [1993?]), by Deborah Takiff Smith and United States. Department of Agriculture. Office of Public Affairs (1989- ) (page images at HathiTrust)
A chemical study of nutritive factors in the development of teeth and bones, with special reference to the influences of hydrochloric and beta-hydroxybutyric acids, and the effects of dietary deficiencies of calcium and phosphorous ... (New York city, n.p., 1916), by William Alexander Perlzweig (page images at HathiTrust)
Kochkunst und Heilkunst : die Physiologie der Kochkunst : Vorträge gehalten auf der ... Kochkunst-Ausstellung zu Köln 1906 / (Leipzig : W. Weicher, 1906), by Wilhelm Sternberg (page images at HathiTrust; US access only)
Iodine in nutrition ... ([New York, 1940?]), by Inc Iodine Educational Bureau (page images at HathiTrust; US access only)
Why? : use suncooked juice foods daily! /, by Jesse Mercer Gehman (page images at HathiTrust; US access only)
Essai sur les alimens, pour servir de commentaire aux Livres diététiques d'Hippocrate. (Paris, Vincent, 1757), by Anne-Charles Lorry (page images at HathiTrust)
Ecuador: nutrition survey, a report. ([Washington, 1960]), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
Nutritive value of foods, (Ann Arbor, Mich., G. Wahr, c1932), by Dorothy Stewart Waller (page images at HathiTrust; US access only)
Toward the new : a report on better foods and nutrition from agricultural research. (Washington, D.C. : U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service (page images at HathiTrust)
The newer knowledge of nutrition; the use of foods for the preservation of vitality and health, (New York, The Macmillan company, 1925), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
Food, nutrition and health, (Baltimore, Md., The authors, [c1925]), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
Die Physiologie der Verdauung und Ernährung in gesunden und kranken Tagen, mit besonderer Beziehung auf fleisch- und pflanzenkost. (Göthen, P. Schettler, 1880), by Sylvester Graham, E. Weilshäuser, and Theodor Hahn (page images at HathiTrust)
Shokumotsu no yōjō., by issuing body Ishizuka Shokuryōjo (page images at HathiTrust; US access only)
Health through nature's laws [electronic resource] / (Toronto : [s.n., 1900?]), by A. Wallace Mason (page images at HathiTrust)
Lectures on nutrition; (Philadelphia and London, W. B. Saunders company, [c1925]), by Herbert M. Evans, A. V. Hill, Eugene F. Du Bois, Graham Lusk, and Francis Gano Benedict (page images at HathiTrust; US access only)
Methods and results of investigations on the chemistry and economy of food. (Washington, Govt. print. off., 1895), by W. O. Atwater (page images at HathiTrust)
Procentische zusammensetzung und nährgeldwerth der menschlichen nahrungsmittel nebst kostrationen und verdaulichkeit einiger nahrungsmittel. (Berlin, Julius Springer, 1888), by J. König (page images at HathiTrust)
Diet in sickness and in health. (London, Scientific Press, 1895), by Mrs. Ernest Hart (page images at HathiTrust)
Funcções de nutrição na serie animal. (Rio de Janeiro, G. Leuzinger & filhos, 1893), by Eugenio de Barros Raja Gabaglia (page images at HathiTrust)
De la nutrition dans la santé et la maladie; essai de physiologie appliquée. (Paris, Asselin, 1882), by James Henry Bennet (page images at HathiTrust)
L'alimentation de l'homme et des animaux domestiques. (Paris, Firmin-Didot, 1893), by L. Grandeau (page images at HathiTrust)
Kitāb manāfiʻ al-aghdhiyah wa-dafʻ maḍārrihā [microform] / (Miṣr : al-Maṭbaʻah al-Khayrīyah, 1305 [1887]), by Abū Bakr Muḥammad ibn Zakarīyā Rāzī and Avicenna (page images at HathiTrust)
Die landwirtschaftlichen Futtermittel; Handbuch für Tierzüchter und Tierhalter. (Berlin, P. Parey, 1889), by Emil Pott (page images at HathiTrust)
Lectures on dietetics and dyspepsia : delivered at the Owens College School of Medicine in February and March, 1885 / (London : Smith, Elder, 1886), by William Roberts (page images at HathiTrust)
Die praxis des nahrungsmittel-chemikers. Anleitung zur untersuchung von nahrungsmitteln und gebrauchsgegenständen sowie für hygieinische zwecke. Für apotheker und gesundheitsbeamte. (Hamburg und Leipzig, L. Voss, 1882), by Fritz Elsner (page images at HathiTrust)
Vierteljahresschrift über die Fortschritte auf dem Gebiete der Chemie der Nahrungs- und Genussmittel : der Gebrauchsgegenstände sowie der hierher gehörenden Industriezweige. (Berlin : [Springer Verlag], 1887-1898) (page images at HathiTrust)
The chemistry of food [electronic resource] : two lectures delivered before the Ottawa Field Naturalists' Club / ([S.l. : s.n., 1891?]), by Frank T. Shutt (page images at HathiTrust)
Kurzes lehrbuch der nahrungsmittel-chemie. (Lpz., Barth, 1894), by H. Röttger (page images at HathiTrust)
Handbuch der allgemeinen Pathologie des Kreislaufs und der Ernährung / (Stuttgart : F. Enke, 1883), by Friedrich von Recklinghausen (page images at HathiTrust)
Rukovodstvo k khimicheskomu izsli︠e︡dovanīi︠u︡ pitatelʹnykh i vkusovykh veshchestv / (S.-Peterburgʺ : Izd. K.L. Rikkera, 1891), by I. I. Kanonnikov (page images at HathiTrust)
The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods, ([Chicago?, 1938?]), by Continental Can Company (page images at HathiTrust; US access only)
Final report. ([Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970]), by Nutrition White House Conference on Food and Jean Mayer (page images at HathiTrust; US access only)
Nutrition programs for children in developing countries : a report to the Presidential Commission on World Hunger / ([Washington, D.C.?] : The Commission, 1980), by Augusta N. Field and United States. Presidential Commission on World Hunger (page images at HathiTrust)
Digestion and metabolism; the physiological and pathological chemistry of nutrition, for students and physicians. (Philadelphia, New York, Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
An experimental inquiry regarding the nutritive value of alcohol / (Washington : Government Printing Office, 1902), by W. O. Atwater, John S. Billings, and Francis Gano Benedict (page images at HathiTrust)
Bulletin / ([Providence : Agricultural Experiment Station of the Rhode Island State Agricultural School], 1889-1892), by Rhode Island State Agricultural School. Agricultural Experiment Station (page images at HathiTrust)
Bulletin / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island College of Agriculture and Mechanic Arts, 1892-1909), by Rhode Island College of Agriculture and Mechanic Arts. Agricultural Experiment Station (page images at HathiTrust)
Beitrag zur kenntnis der assimilation anorganischer nährstoffe im tierkörper. (Königsberg, Emil Rautenberg, 1893), by J. Neumann-Hamburg (page images at HathiTrust)
Digestion and metabolism; (Philadelphia New York, Lea & Febiger, 1912), by Alonzo Englebert Taylor (page images at HathiTrust)
The nutrition of man, (New York, F. A. Stokes company, [1907]), by R. H. Chittenden (page images at HathiTrust)
The principles of animal nutrition. With special reference to the nutrition of farm animals. (New York, J. Wiley & Sons; [etc., etc.], 1908), by Henry Prentiss Armsby (page images at HathiTrust)
An outline for the teaching of nutrition and health in the elementary grades. (Detroit, Mich., Merrill-Palmer school, 1928), by Merrill-Palmer Institute, ed. by Iva M. Church (page images at HathiTrust; US access only)
Nutrition education : hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, first session. (Washington : U.S. Govt. Print. Off, 1977-), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust; US access only)
A nutrition bibliography, for allied professional workers in the field of community nutrition and the lay public. ([Chicago, 1950]), by American Dietetic Association. Community Nutrition Section (page images at HathiTrust; US access only)
Food and nutrition : the composition, selection and preparation of foods as guides to physical fitness. (Brentwood, N.Y. : Sisters of St. Joseph, [c1941]), by N.Y.) Sisters of St. Joseph (Brentwood (page images at HathiTrust; US access only)
Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. (New York, John Wiley & sons, 1880), by Henry Prentiss Armsby (page images at HathiTrust)
Highlights of "A comprehensive national plan for new initiatives in home economics research, extension and higher education." (Washington, D.C. : U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration (page images at HathiTrust)
They never suspected : Factual report on a family nutrition study / ([Mansfield, Ohio : Home Economic Institute, Appliance Division], c1948), by Pennsylvania State College. Ellen H. Richards Institute (page images at HathiTrust; US access only)
Cumulative index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975. (Beltsville, Md. : National Agricultural Library, United States Department of Agriculture, 1975), by Food and Nutrition Information and Educational Materials Center (U.S.) (page images at HathiTrust; US access only)
The food problem, (New York : The Macmillan company, 1917), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at HathiTrust)
A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area, ([Bethesda, Md., U.S. National Institutes of Health, 1973]), by Woot-tseun Leung, Flora Huang Chang, and Ritva Rauanheimo Butrum (page images at HathiTrust)
Nutrition research methods and technology [microform] : hearings before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology, U.S. House of Representatives, Ninety-sixth Congress, first session, September 25, 26, 27, 1979. (Washington : U.S. Govt. Print. Off., 1979 i.e. 1980), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science (page images at HathiTrust)
Nutrition and the cancer patient : an annotated bibliography of patient and professional information and educational materials / (Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1982), by National Institutes of Health (U.S.) and Cancer Information Clearinghouse (page images at HathiTrust; US access only)
Implementation plan for a national nutrition status monitoring system : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, first session, June 24, 1981. (Washington : U.S. G.P.O., 1981), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
The elements of the science of nutrition, (Philadelphia London, W. B. Saunders company, 1921), by Graham Lusk (page images at HathiTrust; US access only)
A review of the thrifty food plan and its use in the Food Stamp Program [microform] / (Washington : U.S. G.P.O., 1985), by Janet L. Greger and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Die Ernährung des Menschen : Nahrungsbedarf, Erfordernisse der Nahrung, Nahrungsmittel, Kostberechnung / (Berlin : J. Springer, 1926, c1924), by Otto Kestner, Hugo Wilhelm Knipping, and Germany. Reichsgesundheitsamt (page images at HathiTrust; US access only)
Nutrition in health and disease; a contribution to hygiene and to clinical medicine. (London, J. & A. Churchill, 1877), by James Henry Bennett (page images at HathiTrust)
Food, work & war. ([New York : National Association of Manufacturers], 1943), by National Association of Manufacturers (U.S.) (page images at HathiTrust; US access only)
The new dietetics : a guide to scientific feeding in health and disease / (Battle Creek, Mich. : Modern Medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
Basic nutrition and diet therapy for nurses. (St. Louis, Mosby, 1962), by Lillian Mowry (page images at HathiTrust)
A guide to the integration of the dietary clinical experience in the nursing curriculum, (Boston, Available from Dietary Dept., New England Baptist Hospital, 1958), by Ruth A. Long and Philomene A. Serpico (page images at HathiTrust)
The newer knowledge of nutrition; the use of foods for the preservation of vitality and health, (New York, The Macmillan company, 1927), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust; US access only)
Adequate nutrition for the elderly : hearing before the Select Committee on Aging, House of Representatives, One Hundred Second Congress, second session, July 30, 1992. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992), by United States. Congress. House. Select Committee on Aging (page images at HathiTrust)
A bibliography and bibliographic review of food and food habit research, ([Chicago, Quartermaster Food and Container Institute for the Armed Forces, Quartermaster research and Engineering Command, United States. Army], 1961), by David Gottlieb and Peter H. Rossi (page images at HathiTrust)
Soviet research in nutrition ([New York] Institute of Contemporary Russian Studies, Fordham University, 1963), by William H. Fitzpatrick (page images at HathiTrust)
This problem of food, ([New York, Public affairs committee, incorporated], 1939), by Jennie Irene Rowntree (page images at HathiTrust)
Proceedings of the National Nutrition Conference for Defense : May 26, 27, and 28, 1941, called by President Franklin D. Roosevelt. Federal Security Agency, Office of the Director of Defense Health and Welfare Services, Washington, D.C. (Washington, D.C. : U.S. Govt. Print. Off, 1942), by D.C.) National Nutrition Conference for Defense (1st : 1941 : Washington, United States. Office of Defense Health and Welfare Services, and United States. Federal Security Agency (page images at HathiTrust)
Review of nutrition programs which assist the homeless [microform] : hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One hundredth Congress, first session, February 10, 1987 and March 6, 1987, Trenton, NJ. (Washington : U.S. G.P.O., 1987), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
List of publications. : 1922, 1929, 1930-1934, Aug. 1936, Jan. 1938, 1941. ([Washington, D.C.? : Nutrition Laboratory, 1929-1941.]), by Carnegie Institution of Washington. Nutrition Laboratory (page images at HathiTrust)
Human vitality and efficiency under prolonged restricted diet, (Washington, Carnegie Institution of Washington, 1919), by Francis Gano Benedict, Henry Monmouth Smith, Paul Roth, and Walter R. Miles (page images at HathiTrust)
Nutrition training of health professionals [microform] : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, Ninety-sixth Congress, first session .... (Washington : U.S. Govt. Print. Off., 1980-), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Modern dietetics; (New York, Putnam, [1951]), by Doris Johnson (page images at HathiTrust)
The elements of the science of nutrition, (Philadelphia, London, W.B. Saunders, 1909), by Graham Lusk (page images at HathiTrust; US access only)
The elements of the science of nutrition / (Philadelphia : W. B. Saunders, 1906), by Graham Lusk (page images at HathiTrust)
Nutritional physiology of the adult ruminant, (Washington, D. C., Carnegie institution of Washington, 1938), by Ernest G. Ritzman and Francis Gano Benedict (page images at HathiTrust)
Hunger and nutrition : challenges to older Americans' health : hearing before the Subcommittee on Human Services of the Select Committee on Aging, House of Representatives, One Hundred Second Congress, second session, May 21, 1992. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992), by United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services (page images at HathiTrust)
A matter of justice : a report on hunger and malnutrition, State of Michigan / ([Lansing, Mich.] : Citizens' Conference on State Legislatures, 1975), by Michigan. Legislature. House of Representatives. Committee on Public Health. Health Project on Hunger and Malnutrition and Citizens Conference on State Legislatures (page images at HathiTrust; US access only)
The animal as a converter of matter and energy; a study of the role of live stock in food production, (New York, Book department, The Chemical catalog company, inc., 1925), by Henry Prentiss Armsby and Charles Robert Moulton (page images at HathiTrust; US access only)
The nitrogen distribution in beef flesh as affected by age and condition, ([Columbia, Mo., 1923]), by Walter Stuntz Ritchie, Leonard Dixon Haigh, P. F. Trowbridge, and Charles Robert Moulton (page images at HathiTrust)
The canned food reference manual, (New York, [1949]), by American Can Company (page images at HathiTrust)
Nutritional data / (Pittsburgh, Pa. : H.J. Heinz Co., [c1950]), by Harold A. Wooster, Frederick Conrad Blanck, and H.J. Heinz Company. Research Department (page images at HathiTrust)
Nutrition research in the USSR, 1961-1970, ([Bethesda, Md.] National Institutes of Health; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1972), by William H. Fitzpatrick and John E. Fogarty International Center for Advanced Study in the Health Sciences (page images at HathiTrust)
Nutrition and family health service (Philadelphia, Saunders, 1960), by Linnea Anderson and John H. Browe (page images at HathiTrust)
Nutrition teaching; suggestions and devices. (University, Ala., University of Alabama, 1953), by Elizabeth Neige Todhunter (page images at HathiTrust)
Implementation plan for a national nutrition status monitoring system [microform] : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, first session, June 24, 1981. (Washington : U.S. G.P.O., 1981), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
Nutrition education in medical schools [microform] : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session .... (Washington : U.S. Govt. Print. Off., 1978-), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
The role of the Federal Government in human nutrition research [microform] / (Washington : U.S. Govt. Print. Off., 1976), by Library of Congress. Congressional Research Service, Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Team Nutrition personnel and Under Secretary's travel / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1996]), by United States. General Accounting Office. RCED. (page images at HathiTrust)
Food becomes you; (Lincoln, University of Nebraska Press, 1952), by Ruth M. 1908- Leverton (page images at HathiTrust)
Nutrition. ([Washington], 1961), by United States. Department of the Army (page images at HathiTrust; US access only)
Report on the nutrition of miners and their families. (London, H.M. Stationery off., 1924), by Medical Research Council (Great Britain) Committee upon quantitative problems in human nutrition (page images at HathiTrust)
The kitchen in war production, ([New York, Public affairs committee, inc.], 1943), by Helen Hill Miller (page images at HathiTrust)
Aspects of health, sanitation and nutritional status in a Siamese rice village; studies in Bang Chan, 1952-1954, (Ithaca, N.Y., 1956), by Hazel Marie Hauck (page images at HathiTrust)
Nutrition and diseases--1973 [-1974] [microform] Hearings, Ninety-third Congress, first[-second] session. (Washington : U.S. Govt. Print. Off., 1973-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Hunger and nutrition problems among American Indians : a case study of North Dakota : hearing before the Select Committee on Hunger, House of Representatives, One hundredth Congress, first session, hearing held in New Town, ND, July 10, 1987. (Washington, [D.C.] : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1987), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
A text-book of cooking / (Boston ; New York [etc.] : Allyn and Bacon, [c1915]), by Carlotta C. Greer (page images at HathiTrust)
Food for the young couple. ([Washington, U. S. Govt. Print. Off., 1962]), by United States. Agricultural Research Service. Consumer and Food Economics Research Divisions (page images at HathiTrust)
Health vs. disease; a revolution in medical thinking (St. Petersburg, Fla., Page Foundation, [c1960]), by Melvin E. Page and H. Leon Abrams (page images at HathiTrust)
Finding your way in the nutrition literature. ([Ithaca? N.Y., 1943?]), by Clive Maine McCay (page images at HathiTrust)
A summary of the Iowa breakfast studies. (Chicago, Cereal Institute, [1957]), by University of Iowa and Ill.) Cereal Institute (Chicago (page images at HathiTrust)
Text and summary of H.R. 10358, the "Food safety and nutrition amendments of 1978" [microform] / (Washington : U.S. Govt. Print. Off., 1978), by United States House Committee on Interstate and Foreign Commerce and United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
National Nutrition Policy: Nutrition and Health [microform] : A Working Paper / (Washington : U.S. G.P.O., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Nutritional Charts : prepared expressly for medical, dental, and dietetic specialists / (Pittsburgh, PA : H. J. Heinz Company, 1942), by H.J. Heinz Company (page images at HathiTrust)
Towards a national nutrition policy : nutrition and government / (Washington : U.S. Govt. Print. Off., 1975), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Food / ([Washington] : Dept. of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979?]), by United States. Science and Education Administration and Carole A. Davis (page images at HathiTrust)
Accepted foods and their nutritional significance; (Chicago, American medical association, 1939), by Council on Foods and Nutrition (American Medical Association) (page images at HathiTrust)
Chemistry of food and nutrition, (New York, The Macmillan company, 1923), by Henry C. Sherman (page images at HathiTrust)
Nutrition in public health ... (Philadelphia [etc.] Saunders, 1946), by Lucy Holcomb Gillett (page images at HathiTrust)
Relations de nutrition entre le squelette et les dents. Odontocie--ostéocie ... (Paris, G. Carré et C. Naud, 1900), by Paul Ferrier (page images at HathiTrust; US access only)
Nutrition and diet in small animal medicine. (Denver, Mark Morris Associates, 1960), by Mark L. Morris (page images at HathiTrust)
Review of nutrition research and education activities : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, July 15, 1993. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1993), by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition (page images at HathiTrust)
Letters to a young housekeeper /, by Marie Hansen Taylor, contrib. by Charles Scribner's Sons (page images at HathiTrust)
Introduction to foods and nutrition / (New York : Wiley, 1960), by Gladys Timson Stevenson and Cora Belle Miller (page images at HathiTrust)
A guide to nutrition and food service for nursing homes and homes for the aged (Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off., 1965]), by M. Catherine Coble (page images at HathiTrust)
Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man / (New York : F.A. Stokes, 1905), by R. H. Chittenden (page images at HathiTrust)
Hearing on the Contract with America : nutrition, the local perspective : hearing before the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, first session, hearing held in Washington, DC, February 1, 1995. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1995), by United States. Congress. House. Committee on Economic and Educational Opportunities (page images at HathiTrust)
National Academy of Sciences' reports on diet and health--are they credible and consistent? : report / (Washington, D.C. : The Office, [1984]), by United States General Accounting Office and National Academy of Sciences (U.S.) (page images at HathiTrust; US access only)
First reader : nutrition series, no. 1 / (Detroit : Merrill-Palmer Motherhood and Home Training School, ©1921), by Anna R. Van Meter and Merrill-Palmer School of Motherhood and Home Training (page images at HathiTrust)
Nutrition and human needs--1972. Hearings, Ninety-second Congress, second session .. (Washington, U.S. Govt. Print. Off., 1972-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Food price changes, 1973-1974, and nutritional status [microform]. (Washington : U.S. Govt. Print. Off., 1974-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Teaching nutrition, (Ames, Iowa State College Press, [1957]), by Mattie Pattison (page images at HathiTrust)
Nutrition : eating for good health / ([Washington, D.C.] : U.S. Dept. of Agriculture, [1994?]) (page images at HathiTrust)
Nutrition surveillance and monitoring [microform] : report / (Washington : U.S. Govt. Print. Off., 1979), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and United States House Committee on Science and Technology (page images at HathiTrust)
Nutrition services for the elderly : hearing before the Subcommittee on Human Services of the Select Committee on Aging, House of Representatives, One Hundredth Congress, second session, June 10, 1988, Gaithersburg, MD. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988), by United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services (page images at HathiTrust)
Nutrition and the elderly : savings for Medicare : forum before the Special Committee on Aging, United States Senate, One Hundred Fourth Congress, second session, Washington, DC, June 20, 1996. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1996), by United States Senate Special Committee on Aging (page images at HathiTrust)
Die Ernährungsgesetze in ihrer Anwendung auf das häusliche Leben. : Ein Leitfaden für Haushaltungen und Volksküchen zur Darstellung guter und preiswürdiger Mahlzelten. (Braunschweig : F. Viewea u. Sohn, 1882), by Hugo Fleck (page images at HathiTrust)
Nutrition and dietetics for the dental hygienist, ([Philadelphia, College offset press], 1945), by Ruth Hazel Roworth (page images at HathiTrust)
Principles of nutrition (New York, Wiley, [1959]), by Eva D. Wilson (page images at HathiTrust)
Vital factors of foods; vitamins and nutrition, (New York, D. Van Nostrand company, 1922), by Carleton Ellis and Annie Louise Macleod (page images at HathiTrust; US access only)
Nutritional requirements for survival in the cold and at altitude; [proceedings] (Fort Wainwright, Alaska, Arctic Aeromedical Laboratory, 1965), by Arctic Aeromedical Laboratory Symposium on Arctic Biology and Medicine. 5th, University of Alaska (College). Geophysical Institute, and Arctic Aeromedical Laboratory (U.S.), ed. by Lucile Vaughan (page images at HathiTrust; US access only)
Review of the U.S. Department of Agriculture's proposed rule, "Nutrition objectives for school meals" : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, September 7, 1994. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1994 [i.e. 1995]), by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition (page images at HathiTrust)
The absorption of nutriment from solution by freshwater mussels, (Baltimore, 1916), by Edward Perry Churchill (page images at HathiTrust)
Comparative nutrition of man and domestic animals (New York, Academic Press, 1962 [i.e. 1963]-64), by H. H. Mitchell (page images at HathiTrust)
Changes in the relative weights of the various parts, ([Baltimore, 1918]), by Chester Arthur Stewart (page images at HathiTrust)
Nutrition and the public health, a study guide (Ann Arbor, Mich., The Overbeck company, 1946), by Adelia M. Beeuwkes (page images at HathiTrust)
Report on USDA human nutrition research and education activities : a report to Congress. (Beltsville, MD ; U.S. Dept. of Agriculture,), by United States Department of Agriculture (page images at HathiTrust)
Nutrition education for preschoolers : a resource guide for use in the child care food program. ([Washington, D.C.?] : U.S. Dept. of Agriculture, Food and Nutrition Service : For sale by Supt. of Docs., U.S. G.P.O., [1983]), by United States Food and Nutrition Service (page images at HathiTrust)
Expanded food and nutrition education program (Los Angeles, Calif.) : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, second session, April 21, 1980, Los Angeles, Calif. (Washington : U.S. G.P.O., 1980), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Federal commitment to human nutrition research [microform] : joint hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science and Technology and the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, U.S. House of Representatives, Ninety-seventh Congress, second session, June 23, 1982. (Washington : U.S. G.P.O., 1982), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
Handbuch der Ernährungstherapie und Diätetik. (Leipzig : Thieme, 1897-98), by E. Leyden (page images at HathiTrust; US access only)
National Nutrition Monitoring and Related Research Act of 1987 : hearings before the Committee on Governmental Affairs, United States Senate, One Hundredth Congress, second session, on S. 1081 ... March 1 and 22, 1988. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988), by United States Senate Committee on Governmental Affairs (page images at HathiTrust)
Du régime alimentaire ; traitement hygiénique des malades. (Paris : Delahaye et Lecrosnier, 1887), by Germain Sée (page images at HathiTrust)
Food in war time, (Philadelphia and London, W. B. Saunders company, 1918), by Graham Lusk (page images at HathiTrust; US access only)
Canned foods in human nutrition. (Washington, 1950), by National Canners Association. Research Laboratories (page images at HathiTrust)
Food and nutrition : supplemental lessons for training Extension aides : food buying. ([Washington : Food and Nutrition Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971]), by United States. Extension Service (page images at HathiTrust; US access only)
Economics of protein improvement programs in the lower income countries / (Washington : Economic Research Service, U.S. Dept. of Agriculture, 1971 [1973] printing), by Lyle P. Schertz and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man / (New York : F.A. Stokes, 1913), by R. H. Chittenden (page images at HathiTrust)
Food and physical fitness, (Baltimore, W. Wood and company, 1938), by Ernest William Henderson Cruickshank (page images at HathiTrust)
The laws of energy consumption in nutrition. (Natick, Mass., U.S. Army Research Institute of Environmental Medicine; Washington, U.S. Army Medical Research and Development Command, [1968]), by Max Rubner (page images at HathiTrust; US access only)
The fundamental basis of nutrition, (New Haven, Yale university press; [etc., etc.], 1914), by Graham Lusk (page images at HathiTrust)
Nutrition research (conducted by U.S. Department of Agriculture) [microform] : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session, February 22, 1978. (Washington : U.S. Govt. Print. Off., 1978), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
National nutrition policy [microform] : nutrition, health, and development : a working paper / (Washington : U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs and United States. Panel on Nutrition and Health. Subpanel on Nutrition and Health Services (page images at HathiTrust)
Nutrition monitoring : establishing a model program : report to the Ranking Minority Member, Committee on Science, House of Representatives / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1995]), by United States General Accounting Office and United States. Congress. House. Committee on Science (page images at HathiTrust)
The relationship between nutrition, aging, and health : a personal and social challenge : hearing before the Special Committee on Aging, United States Senate, Ninety-ninth Congress, first session, Albuquerque, NM, December 14, 1985. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1986), by United States Senate Special Committee on Aging (page images at HathiTrust)
Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Hunger and the elderly : joint hearing before the Domestic Task Force of the Select Committee on Hunger and the Select Committee on Aging, House of Representatives, Ninty-ninth Congress, second session, hearing held in Washington, DC, April 22, 1986. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1986), by United States. Congress. House. Select Committee on Hunger. Domestic Task Force and United States. Congress. House. Select Committee on Aging (page images at HathiTrust)
The vital question and our navy, 1898 (Worcester, Mass. : H.D. Perky, [1898] c1897), by Henry D Perky (page images at HathiTrust)
Preventive medicine: diet and nutrition / (Springfield, Va. : The Service, U.S. Department of Commerce,), by United States. National Technical Information Service (page images at HathiTrust)
Nutrition education--1972[-1973]. Hearings, Ninety-second Congress, second session[--Ninety-third Congress, first session]. (Washington, U.S. Govt. Print. Off., 1973-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Chemistry of food and nutrition, (New York, The Macmillan company, 1911), by Henry C. Sherman (page images at HathiTrust)
Food and beverage analyses, (Philadelphia, Lea & Febiger, 1935), by Milton Arlanden Bridges (page images at HathiTrust)
Bibliography of titles on nutrition contained in the supplementary card catalogue of the library of the Surgeon General's Office. 1906-1917. (Washington, D.C., American Research Institute, [1917]), by American Research Institute and Army Medical Library (U.S.) (page images at HathiTrust)
Guidelines for teaching nutrition and diet therapy in schools of nursing. (New York, National League for Nursing, Dept. of Diploma and Associate Degree Programs, 1960), by Joint Committee of the Maryland League for Nursing and the Maryland Dietetic Association (page images at HathiTrust)
Nutrition education and training of health professionals [microform] : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, first session, November 10, 1983. (Washington : U.S. G.P.O., 1984), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Wheat and wheat foods research and nutrition education act [microform] : hearing before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, second session, H.R. 13099, June 16, 1976 ... (Washington : U.S. Govt. Print. Off., 1976), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
Nutrition labeling and information amendments of 1979 to the Federal food, drug, and cosmetic act : hearings before the Subcommittee on Health and Scientific Research of the Committee on Labor and Human Resources, United States Senate, Ninety-sixth Congress, second session, on S. 1652 ... February 20 and March 19, 1980. (Washington : U.S. Govt. Print. Off. : [For sale by the Supt. of Docs., U.S. G.P.O., Congressional Sales Office], 1980), by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research (page images at HathiTrust)
National nutrition policy: nutrition and special groups [microform] : a working paper / (Washington : U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Vitamines; essential food factors, (New York, E. P. Dutton & company, [1922]), by Benjamin Harrow (page images at HathiTrust)
Hunger and the reform of welfare: a question of nutritional adequacy and additional views. (Washington : U.S. Govt. Print. Off., 1972), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust; US access only)
Nutrition and diseases--1973 [-1974] Hearings, Ninety-third Congress, first[-second] session. (Washington : U.S. Govt. Print. Off., 1973-), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
The nuts among the berries. (New York, Ballantine Books, [1961]), by Ronald M. Deutsch (page images at HathiTrust)
Fletcherism, what it is ; or, How I became young at sixty / (New York : Frederick A. Stokes company, 1913), by Horace Fletcher (page images at HathiTrust)
The role of the Federal government in nutrition education [microform] : a story / (Washington : U.S. Govt. Print. Off., 1977), by Library of Congress. Congressional Research Service, Kathryn C. Michelman, and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Nutrition labeling and information [microform] : hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session .... (Washington : U.S. Govt. Print. Off., 1978-[1980]), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Nutrition and cancer research [microform] : hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-fifth Congress, second session ... June 12 and 13, 1978. (Washington : U.S. Govt. Print. Off., 1978), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Catalog. ([Beltsville, Md., 1973]), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Selected references on nutrition and school lunch. ([Washington] Agricultural Research Service, U. S. Dept. of Agriculture, 1963), by United States. Interagency Committee on Nutrition Education (page images at HathiTrust)
Teaching nutrition to boys and girls, (New York, The Macmillan company, 1932), by Mary Swartz Rose (page images at HathiTrust)
Nutrition and predictive medicine. Hearing, Ninety-first Congress, second session ... July 22, 1970. (Washington, U.S. Govt. Print. Off., 1970), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Welfare (page images at HathiTrust)
Sources of free or low-cost food and nutrition materials / (Beltsville, Md. : National Agricultural Library,), by Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
The National Nutrition Monitoring and Related Research Act of 1988 : hearing before the Subcommittee on Science, Research, and Technology of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundredth Congress, second session, September 30, 1988. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1989), by Space United States. Congress. House. Committee on Science (page images at HathiTrust)
Socioeconomic determinants of food and nutrient intakes in rural China / (Ithaca, N.Y. : Dept. of Rural Sociology [New York State College of Agriculture and Life Sciences], 1995), by Banoo Parpia (page images at HathiTrust)
Nutrition education : a neighborhood approach. (Ithaca, N.Y. : Division of Nutritional Sciences, New York State College of Human Ecology and the New York State College of Agriculture and Life Sciences, Cornell University, [1979]), by Cornell University. Division of Nutritional Sciences (page images at HathiTrust)
Graduate school of nutrition news. (Ithaca, N.Y., Graduate School of Nutrition, Cornell University.), by Cornell University. Graduate School of Nutrition (page images at HathiTrust)
News notes. (Ithaca.), by Cornell University. Dept. of Food and Nutrition (page images at HathiTrust)
Future food and agriculture policy. (New York, McGraw-Hill Book Co., 1948), by John D. Black, Maxine Enlow Kiefer, and National Planning Association. Food and nutrition program for the nation (page images at HathiTrust)
Nutrition survey. (Washington, 1956-), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
World food and nutrition study [microform] : report of Study Team 9 (Nutrition) / (Washington : U.S. Govt. Print. Off., 1977), by National Research Council. Study Team 9 (Nutrition) and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust; US access only)
National nutrition policy: selected papers on food security and availability [microform] : a working paper / (Washington : U.S. Govt. Print. Off., 1974), by Emma M. Blacken and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Food Assistance and Nutrition Research Program : mission : research for a healthy, well-nourished America. (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research, [2004]), by Food Assistance & Nutrition Research (Program : U.S.) (page images at HathiTrust)
Food Assistance and Nutrition Research Small Grants Program : executive summaries of ... research grants / (Washington, DC : U.S. Dept. of Agriculture, Economic Research Service), by United States. Department of Agriculture. Economic Research Service and Food Assistance & Nutrition Research (Program : U.S.) (page images at HathiTrust)
Final report : fiscal ... activities / (Washington, DC : Food Assistance & Nutrition Research Program.), by Food Assistance & Nutrition Research (Program : U.S.), Food Assistance & Nutrition Research (Program : U.S.). Final report (Online), and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Final report. ([Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970]), by Nutrition White House Conference on Food and Jean Mayer (page images at HathiTrust; US access only)
Research in foods, human nutrition, and home economics at the land grant institutions; ([Washington], 1956), by United States. Agricultural Research Service (page images at HathiTrust)
Food, nutrition and health, (Baltimore Md., E. V. McCollum and J. Ernestine Becker, [c1940]), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust; US access only)
A dictionary of food and nutrition, (Philadelphia, F.A. Davis company, 1938), by Lulu G. Graves and Clarence Wilbur Taber (page images at HathiTrust; US access only)
Nutritive value of foods : a table / (Ann Arbor, Mich. : G. Wahr, 1938), by Dorothy Stewart Waller and University of Michigan. University Hospital. Department of Dietics (page images at HathiTrust; US access only)
Food in health and disease : preparation, physiological action and therapeutic value / (Philadelphia : F. A. Davis, 1933), by Katherine Mitchell Thoma (page images at HathiTrust; US access only)
Food processing; a guide to selecting, producing, preserving and storing the family food supply. (Atlanta, T. E. Smith, [1949]), by Amon Ocyrus Duncan and Paul Wilber Chapman (page images at HathiTrust; US access only)
Nutritive value of foods ; a table. (Ann Arbor, Mich. : G. Wahr, 1936), by Dorothy Stewart Waller and University of Michigan. University Hospital. Department of Dietetics (page images at HathiTrust; US access only)
The national malnutrition / (Milwaukee, Wis. : Lee Foundation for Nutritional Research, 1959), by Daniel Thomas Quigley and Lee Foundation for Nutritional Research (page images at HathiTrust; US access only)
Teaching nutrition in biology classes; an experimental investigation of high school biology pupils in their study of the relation of food to physical well-being, (New York, Teachers college, Columbia university, 1939), by N. Eldred Bingham (page images at HathiTrust)
Man's foods : nutrition and environments in food gathering times and food producing times. (Champaign, Ill. : Garrard Press, 1953), by Lloyd Bryan Jensen (page images at HathiTrust)
Nutrition for health. (New York, McGraw-Hill, [1951]), by Holger Frederick Kilander (page images at HathiTrust)
The newer knowledge of nutrition, (New York, The Macmillan company, 1939), by Elmer Verner McCollum (page images at HathiTrust; US access only)
Nutrition and the public health, a study guide (Ann Arbor, Overbeck Co., 1949), by Adelia M. Beeuwkes and John J. Hanlon (page images at HathiTrust)
NIH Consensus Development Conference on Optimal Calcium Intake : NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland / (Bethesda, Md. : The Institutes, [1994?]), by NIH Consensus Development Conference on Optimal Calcium Intake (1994 : National Institutes of Health), National Institutes of Health (U.S.). Office of Research on Women's Health, National Institute of Arthritis and Musculoskeletal and Skin Diseases (U.S.), and National Institutes of Health (U.S.). Office of Medical Applications of Research (page images at HathiTrust)
Nutrition and climatic stress, with particular reference to man. (Springfield, Ill., Thomas, [1951]), by H. H. Mitchell and Marjorie Edman (page images at HathiTrust; US access only)
Fundamentals of nutrition (San Francisco, W. H. Freeman, [1960, c1959]), by Earle W. Crampton and L. E. Lloyd (page images at HathiTrust)
Lectures on nutrition; a series of lectures given at the Mayo foundation and the universities of Wisconsin, Minnesota, Nebraska, Iowa, and Washington (St. Louis) 1924-1925 ... (Philadelphia and London, W. B. Saunders company, [c1925]) (page images at HathiTrust; US access only)
An experimental inquiry into the principles of nutrition and the digestive process. (Urbana, University of Illinois Press, 1959), by John Richardson Young (page images at HathiTrust)
Food facts talk back; ([Chicago] American Dietetic Association, [1957]), by American Dietetic Association. Community Nutrition Section (page images at HathiTrust)
My new weigh of life : leader's guide / ([University Park, PA] : PennState College of Agricultural Sciences, c1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agriculture (page images at HathiTrust)
My new weigh of life : participants' guide / (University Park, PA : PennState College of Agricultural Sciences, c1996), by Madeleine Sigman-Grant and Pennsylvania State University. College of Agricultural Sciences (page images at HathiTrust)
Teaching nutrition (Ames, Iowa State College Press, [1963]), by Mattie Pattison and Ercel S. Eppright (page images at HathiTrust)
Food : a publication on food and nutrition / ([Washington, D.C. : U.S. Dept. of Agriculture, 198-?]), by Carole A. Davis, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States Department of Agriculture (page images at HathiTrust)
Perils and possibilities : a voice of warning and an appeal to the citizen and to the nation / (Oakland, CA : Published for the Author, by Pacific Press, 1896), by G. K. Owen and Pacific Press Publishing Association. Book producer (page images at HathiTrust)
Progress of the science of nutrition in Japan ([Geneva, 1926]), by Tadasu Saeki and Health Organisation (page images at HathiTrust; US access only)
Lime in agriculture. A handbook for practical farmers, students, and others, (London, Chapman & Hall ltd., 1926), by Frank Ewart Corrie (page images at HathiTrust; US access only)
Bulletin de la Société scientifique d'hygiène alimentaire et d'alimentation rationnelle de l'homme. (Paris.), by Société scientifique d'hygiène alimentaire (France) (page images at HathiTrust; US access only)
The road to Wellville; a personally conducted journey to the land of good health by the route of right living. (Battle Creek, Mich., 1926), by Postum Company (page images at HathiTrust; US access only)
Manual of cattle-feeding: a treatise on the laws of animal nutrition and the chemistry of feeding-stuffs in their application to the feeding of farm animals ... (New York, J. Wiley & Sons; London, Chapman & Hall, Ltd., 1896 [c1880]), by Henry Prentiss Armsby (page images at HathiTrust)
Health organisation. Progress of the science of nutrition in Japan, ([Geneva, Printed by A. Kundig, 1926]), by League of Nations, Tadasu Saiki, and Tokyo (Japan) Imperial state institute for nutrition (page images at HathiTrust; US access only)
New York Association for Improving the Condition of the Poor publications, (New York : The Association, 1924-1926), by New York Association for Improving the Condition of the Poor (page images at HathiTrust)
Zeitschrift für Untersuchung der Lebensmittel. (Berlin, Springer-Verlag.) (page images at HathiTrust; US access only)
Troubles des échanges nutritifs; physiologie--pathologie--thérapeutique ... (Paris, Masson et cie, 1926), by Ch. Achard (page images at HathiTrust; US access only)
Archivos españoles de enfermedades del aparto digestivo y de la nutrición. (Madrid.), by Fidel Fernández and Luis Urrutia y Guerezta, ed. by Ramón Luis y Yagüe (page images at HathiTrust; US access only)
Food and nutrition, supplemental lessons for training Extension aides: meal planning. ([Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971]), by United States. Extension Service. 1970- (page images at HathiTrust; US access only)
A survey of research on human nutrition supported and/or conducted by public research organizations. (Washington : Science and Education Staff, U.S. Dept. of Agriculture, 1971), by Walter L. Fishel, Hazel M. Fox, and C. Edith Weir (page images at HathiTrust; US access only)
National nutrition policy study, 1974 : hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-third Congress, second session. (Washington : U.S. Govt. Print. Off., 1974), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Teaching better nutrition; a study of approaches and techniques. (Washington, 1950), by Jean A. S. Ritchie (page images at HathiTrust)
The effect of heat and moisture on the feeding value of pilchard meal / (Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service : U.S. G.P.O., 1942), by William Bradford Lanham, Hugo Waldemar Nilson, and U.S. Fish and Wildlife Service (page images at HathiTrust)
Standard values in nutrition and metabolism : being the second fascicle of a Handbook of biological data / (Philadelphia : W.B. Saunders, 1954), by Errett C. Albritton and American Institute of Biological Sciences. Committee on the Handbook of Biological Data (page images at HathiTrust)
A history of nutrition : the sequence of ideas in nutrition investigations. (Boston : Houghton Mifflin, [1957]), by Elmer Verner McCollum (page images at HathiTrust)
Diabetes nutrition teaching tools : a resource guide for dietitians / ([Ann Arbor] : Biomedical Communications, University of Michigan Medical Center, 1989 [i.e. 1990]), by Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
Nutritional guidelines. (Seattle, Wash. : Region X, Department of Health and Human Services, [1983?]), by United States. Department of Health and Human Services. Region X. (page images at HathiTrust)
Call to action : better nutrition for mothers, children, and families : December 6-8, 1990, Washington, D.C. / (Washington, D.C. : National Center for Education in Maternal and Child Health, [1991?]), by Carolyn O. Sharbaugh, Maternal and Child Health Interorganizational Group, and United States. Maternal and Child Health Bureau (page images at HathiTrust)
Keeping food records for research / ([Bethesda, Md.?] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Clinical Reports and Inquiries, Clinical Center, 1985), by National Institutes of Health (U.S.). Clinical Center. Nutrition Department and National Institutes of Health (U.S.). Office of Clinical Reports and Inquiries (page images at HathiTrust)
Request for research grant applications, (RFA) : biological mechanisms of nutrient effects on blood pressure / (Bethesda, Md. : Dept. of Health & Human Services, Public Health Service, National Institutes of Health, 1985), by National Institutes of Health (U.S.) and National Heart, Lung, and Blood Institute (page images at HathiTrust)
Cross-cultural counseling : a guide for nutrition and health counselors. ([Washington, D.C.?] : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services, 1987), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
Nutrition education resource guide : an annotated bibliography of educational materials for the WIC and CSF Programs--1991 / (Beltsville, Md. : National Agricultural Library, 1991), by National Association of WIC Directors and Food and Nutrition Information Center (U.S.) (page images at HathiTrust)
Eating hints for cancer patients. ([Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, 1994), by National Cancer Institute (U.S.) (page images at HathiTrust)
Nutrition research at the NIH. ([Bethesda, Md.?] : NIH Nutrition Coordinating Committee, Division of Nutrition Research Coordination, [1995]), by National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)
Handbook and resource guide for health care providers : the healthy eating food guide : a nutrition education tool for Native Americans with diabetes / (Albuquerque, N.M. (Headquarters West, 5300 Homestead Rd., NE, Albuquerque 87110) : Indian Health Service Diabetes Program, [1995]), by Betty Page Brackenridge, Hope S. Warshaw, and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
The National WIC evaluation : an evaluation of the Special Supplemental Food Program for Women, Infants, and Children (WIC) / ([Research Triangle Park, N.C.? : The Institute? ; New York, N.Y.? : The Foundation?, 1984?]), by David Rush, inc Research Foundation for Mental Hygiene, United States. Food and Nutrition Service. Office of Analysis and Evaluation, and Research Triangle Institute (page images at HathiTrust)
Health care and HIV : nutritional guide for providers and clients. ([Rockville, MD] : Bureau of Primary Health Care, U.S. Dept. of Health and Human Services, Public Health Service, Health Resources & Services Administration, [1996]), by United States. Health Resources and Services Administration. Bureau of Primary Health Care (page images at HathiTrust)
Eating hints for cancer patients, before, during & after treatment. ([Bethesda, MD] : National Institutes of Health, National Cancer Institute, 1998), by National Cancer Institute (U.S.) (page images at HathiTrust)
Special report / (Washington, D.C. : U.S. General Accounting Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20877) : The Office [distributor, 1991]), by United States. General Accounting Office. Office of Special Investigations (page images at HathiTrust)
Bright futures in practice : nutrition : user's guide / (Arlington, VA : National Center for Education in Maternal and Child Health, 2000), by Lucy B. Adams, Katrina A. Holt, National Center for Education in Maternal and Child Health (U.S.), and United States. Maternal and Child Health Bureau (page images at HathiTrust)
Improving nutrition and health through lifestyle modifications : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Eighth Congress, first session, special hearing, February 17, 2003, San Francisco, CA. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2004), by Health and Human Services United States. Congress. Senate. Committee on Appropriations. Subcommittee on Departments of Labor (page images at HathiTrust)
Treatment programs for PKU and selected other metabolic diseases in the United States : a survey / (Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Health Resources and Services Administration, Bureau of Health Care Delivery and Assistance, 1983), by Virginia E. Schuett, Jean L. Yandow, Robert F. Gurda, Harry A. Waisman Center on Mental Retardation and Human Development, and United States. Bureau of Health Care Delivery and Assistance (page images at HathiTrust)
Design, development and evaluation of truck and bus driver wellness programs. Final report. (2000), by S. Roberts and J. York (page images at HathiTrust)
What shall I eat? : a manual of rational feeding / (New York : Rebman Co., c1911), by F. X. Gouraud and Francis J. Rebman (page images at HathiTrust)
Chemical starvation : the basic cause of disease and the story of one man's hobby with philosophical excerpts / ([Reseda, Calif. : The Author, c1942]), by Ralph Gordon Fear (page images at HathiTrust)
H.R. 2297 : White House Conference on Food and Nutrition : hearing before the Subcommittee on Rules and Organization of the House of the Committee on Rules, U.S. House of Representatives, One Hundred Eleventh Congress, first session, Monday, May 18, 2009. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2010), by United States. Congress. House. Committee on Rules. Subcommittee on the Rules and Organization of the House (page images at HathiTrust)
The growth and dietary pattern of rats on self-selection diets following whole-body irradiation /, by Frank Konishi and issuing body U.S. Naval Radiological Defense Laboratory (page images at HathiTrust)
Zentralblatt für die gesamte Hygiene und ihre Grenzgebiete. (Berlin : Julius Skpringer, 1922-1929), by Berliner Gesellschaft für Öffentliche Gesundheitspflege (page images at HathiTrust; US access only)
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World hunger and malnutrition : improving the U.S. response : the White House, spring 1978 : a report to the President / (Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by World Hunger Working Group (U.S.) (page images at HathiTrust)
The Surgeon General's report on nutrition and health. ([Washington, D.C.?] : U.S. Dept. of Health and Human Services, Public Health Service ; Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O., 1988), by United States. Public Health Service. Office of the Surgeon General (page images at HathiTrust)
Nutrition: the chemistry of life. (New Haven, Yale University Press; [etc., etc.], 1923), by Lafayette B. Mendel (page images at HathiTrust)
The elements of the science of nutrition, (Philadelphia, London, W.B. Saunders Company, 1917), by Graham Lusk (page images at HathiTrust; US access only)
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Vegetable oils in nutrition, with special reference to unsaturated fatty acids. (New York, Corn PRoducts Refining Co., [1957]), by Dorothy M. Rathmann (page images at HathiTrust)
Proceedings of National Food & Nutrition Institute December 8, 9, 10, 1952. ([Washington] : U.S. Dept. of Agriculture, [1953]), by 9 National Food and Nutrition Institute December 8 (page images at HathiTrust)
Die gesetze der ernährung des fleischfressers / (Leipzig ; Heidelberg : C. F. Winter'sche verlagshandlung, 1860), by Th. Ludw. Wilh. Bischoff and Carl Voit (page images at HathiTrust)
Food science and technology : a bibliography of recommended materials / ([Washington] : The Administration, 1978), by United States. Science and Education Administration, ed. by Richard E Wallace (page images at HathiTrust)
Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. (Berlin, Julius Springer.), by Verein Deutscher Nahrungsmittelchemiker (page images at HathiTrust; US access only)
Food and nutrition (Washington, D.C. : Food and Nutrition Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1971?-), by United States Food and Nutrition Service (page images at HathiTrust)
A report. ([Washington] : U.S. Dept. of Health, Education, and Welfare, Welfare Administration, Children's Bureau, 1963), by Institute on Nutrition Services in Mental Retardation Programs (1963 : Cincinnati), Ohio. Dept. of Health, and United States Children's Bureau (page images at HathiTrust)
Nutrition education research project, report of feasibility study / (Washington : Agency for International Development, Technical Assistance Bureau, Office of Nutrition, 1970), by Floy Eugenia Whitehead and United States. Agency for International Development. Office of Nutrition (page images at HathiTrust)
An Evaluation handbook for health education programs in nutrition / (Atlanta, Ga. : The Center, 1983), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
Chemistry of food and nutrition. (New York : The Macmillan company, 1915), by Henry C. Sherman (page images at HathiTrust)
Nutritive value of the per capita food supply, 1909-45. ([Washington, U. S. Govt. print. off., 1947]), by Faith Clark, Marguerite C. Burk, and Berta Friend (page images at HathiTrust)
Informe de la Tercera Conferencia sobre Los Problemas de Nutricion en la America Latina ; Caracas, Venezuela--del 19 al 28 de Octubre de 1953 ; patrocinada conjuntamente por la FAO y la OMS. (Washington : Oficina Sanitaria Panamericana, Oficina Regional de la Organización Mundial de la Salud, 1954), by Venezuela) Conference on Nutrition Problems in Latin America (3rd : 1953 : Caracas, Pan American Health Organization, and Pan American Sanitary Bureau (page images at HathiTrust)
Über die Einwirkung des Tropenklimas auf die Ernährung des Menschen, auf Grund von versuchen im tropischen und subtropischen Südamerika (Berlin, A. Hirschwald, 1900), by Karl Ernst Ranke (page images at HathiTrust; US access only)
Food and the principles of dietetics / (New York : William Wood, 1903), by Robert Hutchison (page images at HathiTrust)
Federally-supported human nutrition research and training, FY 1980 - FY 1982 / (Bethesda, MD : The Subcommittee ; Springfield, VA : National Technical Information Service [distributor], 1984), by Engineering Federal Coordinating Council for Science (page images at HathiTrust)
The Jack LaLanne way to vibrant good health / (Englewood Cliffs, N.J. : Prentice-Hall, c1960), by Jack Lalanne (page images at HathiTrust; US access only)
Proceedings. (Washington : U.S. Govt. Print. Off.), by D.C) Nutrition Education Conference (Washington, United States. Agricultural Research Service. Nutrition Programs Service, Institute of Home Economics (U.S.), United States. Bureau of Human Nutrition and Home Economics, United States. Interagency Committee on Nutrition Education and School Lunch, and United States. Office of Defense Health and Welfare Services. Nutrition Advisory Committee (page images at HathiTrust)
Review of the National Academy of Sciences report, "Designing Foods" [microform] : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. (Washington : U.S. G.P.O., 1988), by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
Some food facts to help the housewife in feeding the family. ([S.l. : s.n.], 1916), by Mary Swartz Rose (page images at HathiTrust; US access only)
Food use and potential nutritional level of 1,225 Texas families / (College Station, Tex. : Texas Agricultural Experiment Station, [1965]), by Alice C. Stubbs and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
Composition, digestibility and energy values of some human foods / (College Station, Tex. : Texas Agricultural Experiment Station, 1946), by G. S. Fraps and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
The young housekeeper, or, Thoughts on food and cookery /, by William A. Alcott (page images at HathiTrust)
Food forum, dedicated to freedom from hunger-- health for the future. (Chicago, Ill., 1944), by D.C : 1944) Food Forum (1st : Washington (page images at HathiTrust; US access only)
Republic of Lebanon: nutrition survey, February-April 1961, a report. ([Washington], 1962), by United States. Interdepartmental Committee on Nutrition for National Defense (page images at HathiTrust)
Foods for home and school. (Boston : Allyn and Bacon, 1948), by Carlotta C. Greer (page images at HathiTrust; US access only)
Feeding our teeth : a nutrition unit for the third and fourth grades of the elementary school / (New York : Teachers college, Columbia university, 1947), by Mary Davies Rose and Bertlyn Bosley (page images at HathiTrust; US access only)
Chemistry of food and nutrition, (New York, Macmillan, 1917), by Henry C. Sherman (page images at HathiTrust)
Economy in feeding the family. ([New Haven] : Connecticut Agricultural Experiment Station, 1917), by John Phillips Street and Edward H. Jenkins (page images at HathiTrust)
Nutrition education in medical schools : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate. (Washington : U.S. Govt. Print. Off., 1978-1979), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Rawleigh's good health guide, cook book and almanac, 1926. (Winnipeg ; Montreal : W.T. Rawleigh Co., Ltd., 1926), by W.T. Rawleigh Company (page images at HathiTrust; US access only)
Healths improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. (London, Printed by T. Newcomb for S. Thomson, 1655), by Thomas Moffett and Thordarson Collection. WU, ed. by Christopher Bennet (page images at HathiTrust)
Feeding experiments with isolated food-substances. (Washington, D.C., Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)
Forschungs-Berichte über Lebensmittel und ihre Beziehungen zur Hygiene, über forense Chemie und Pharmakognosie. (München : E. Wolff, 1893-1897) (page images at HathiTrust; US access only)
Nutrition labeling : tools for its use / ([Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975]), by Betty B. Peterkin, Cynthia Cromwell Junker, and Jennie Nichols (page images at HathiTrust)
The newer knowledge of hygiene in diet. (Brooklyn, Dental Items of Interest Pub. Co., 1952), by J. Sim Wallace (page images at HathiTrust)
Food in health and disease; preparation, physiological action, and therapeutic value, (Philadelphia, F. A. Davis Co., 1958), by Katherine Mitchell and Margaret Cowden Bernard (page images at HathiTrust)
Dietary intake methodologies; : a review. / (Ann Arbor, : University of Michigan, 1960), by Beryl G. Becker, Adelia M. Beeuwkes, Bernard P. Indik, University of Michigan. Office of Research Administration, and University of Michigan. School of Public Health (page images at HathiTrust)
Food for us all. ([Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969]), by United States Department of Agriculture (page images at HathiTrust; US access only)
National nutrition policy: nutrition and food availability [microform] : a working paper / (Washington : U.S. Govt. Print. Off., 1974), by Freeman H. Quimby, Cynthia B. Chapman, and United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
A review of the thrifty food plan and its use in the Food Stamp Program / (Washington : U.S. G.P.O., 1985), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Food, nutrition and health / (Baltimore, MD : The authors, [1928]), by Elmer Verner McCollum and Nina Simmonds (page images at HathiTrust)
Bulletin / (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1909-1950), by Rhode Island State College. Agricultural Experiment Station (page images at HathiTrust; US access only)
Understanding food: the chemistry of nutrition / (New York : McGraw, 1962), by Beulah Tannenbaum and Myra Stillman (page images at HathiTrust)
Nutrition bibliography, (N[ew] Y[ork] city, Health service, American red cross, New York County chapter, [c1921]), by New York nutrition council. Bibliography committee (page images at HathiTrust; US access only)
Nitrogen and phosphorus in water; an annotated selected bibliography of their biological effects, (Washington, U. S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Water Supply and Pollution Control; for sale by the Superintendent of Documents, U. S. Govt. Print. Off., 1965), by Kenneth Marsh Mackenthun (page images at HathiTrust; US access only)
Republic of Nigeria nutrition survey, February-April 1965; a report. ([Washington] U.S. Dept. of Health, Education and Welfare, Public Health Service, 1967), by National Institutes of Health (U.S.). Office of International Research. Nutrition Section (page images at HathiTrust; US access only)
Nutrition and dietetics in dental health. ([Philadelphia?], 1947 [i.e. 1949, c1948]), by Ruth Hazel Roworth (page images at HathiTrust)
Diet in relation to age & activity : with hints concerning habits conducive to longevity / (London ; New York : F. Warne, 1902), by Henry Thompson (page images at HathiTrust)
The A. B.-Z. of our nutrition / (New York : F. A. Stokes company, [1906]), by Horace Fletcher, Hubert Higgins, and Ernest van Someren (page images at HathiTrust)
USDA human nutrition service reorganization [microform] : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, September 17, 1981. (Washington : U.S. G.P.O., 1982), by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
Oversight on federal nutrition programs [microform] : hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, March 14, 1983. (Washington : U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Effectiveness of federal food, nutrition, and surplus commodity distribution programs [microform] : hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, June 13, 1983, Denver, Colo. (Washington : U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
Role of educational institutions in helping to alleviate world hunger [microform] : hearing before the Select Committee on Hunger, House of Representatives, Ninety-eighth Congress, second session, hearing held in Davis, CA, July 21, 1984. (Washington : U.S. G.P.O., 1984), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
Nutrition education [microform] : hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, first session ... (Washington : U.S. Govt. Print. Off., 1977-), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
National Nutrition Monitoring and Related Research Act of 1989 : hearing before the Committee on Governmental Affairs, United States Senate, One Hundred First Congress, first session, on S. 253 ... June 23, 1989. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1990), by United States Senate Committee on Governmental Affairs (page images at HathiTrust)
Nutrition and your health : dietary guidelines for Americans. ([Washington] : Dept. of Agriculture, [1980]), by United States. Dept. of Agriculture and Education United States. Dept. of Health (page images at HathiTrust)
Hunger and poverty among single persons : is there a safety net for them? : hearing before the Domestic Task Force of the Select Committee on Hunger, House of Representatives, One Hundred First Congress, first session, hearing held in Washington, DC, June 15, 1989. (Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1990), by United States. Congress. House. Select Committee on Hunger. Domestic Task Force (page images at HathiTrust)
Composition of foods : baby foods : raw, processed, prepared / (Washington : U.S. Dept. of Agriculture, Science and Education Administration, 1978-), by Consumer and Food Economics Institute (U.S.), Susan E. Gebhardt, Rena Cutrufelli, and Ruth H. Matthews (page images at HathiTrust)
Food, nutrition and health, (Baltimore Md., E. V. McCollum and J. Ernestine Becker, [c1933]), by Elmer Verner McCollum and J. Ernestine Becker (page images at HathiTrust)
Composition of foods : fats and oils : raw, processed, prepared / ([Washington] : U.S. Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1979-), by Consumer and Food Economics Institute (U.S.), James B. Reeves, and John L. Weihrauch (page images at HathiTrust)
Nährwerttafel : Gehalt der Nahrungsmittel an ausnutzbaren Nährstoffen, ihr Kalorienwert und Nährgeldwert, sowie der Nährstoffbedarf des Menschen / (Berlin : J. Springer, 1910), by J. König (page images at HathiTrust; US access only)
Gesetze und Verordnungen sowie Gerichtsentscheidungen betr. Lebensmittel. (München : J.F. Bergmann ; Berlin ; Heidleberg : Julius Springer Verlag, [1909-1992]) (page images at HathiTrust; US access only)
The significance of iodine in the feeding of live stock, ([Toronto, Canadian Co-operative Wool Growers. Limited, 19--]), by George B. Rothwell (page images at HathiTrust)
Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods, (Brookyn, N.Y. [Brookln Daily Eagle], 1912), by Maria Parloa, C. F. Langworthy, W. O. Atwater, and United States. Dept. of Agriculture (page images at HathiTrust)
How to build the Canadian house /, by Helen MacMurchy and issuing body Canada. Department of Health (page images at HathiTrust)
Composition of foods : fast foods : raw, processed, prepared / ([Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988), by Lynn E. Dickey, United States. Dept. of Agriculture. Human Nutrition Information Service, John L Weihrauch, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
Food consumption levels in the United States, Canada and the United Kingdom : Second report of special Joint Committee set up by the Combined Food Board. (Washington : U.S. Govt. Print. Office, 1944), by Combined Food Board and United States. War Food Administration (page images at HathiTrust; US access only)
De l'influence de la température extérieure sur l'alimentation : (Recherches expérimentales sur le pigeon). (Paris : Masson et cie., 1902), by Jean Larguier des Bancels (page images at HathiTrust; US access only)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung (Berlin, New York, Springer-Verlag) (page images at HathiTrust; US access only)
Man's food, its rhyme or reason, (New York, The Macmillan company, 1943), by Mark Graubard (page images at HathiTrust; US access only)
Handbuch der Ernährungslehre. (Berlin : Springer, 1920-29), by Carl von Noorden (page images at HathiTrust; US access only)
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Bollettino della Società italiana per lo studio della alimentazione. (Firenze : G. Ramella, 1919-), by Società italiana per lo studio della alimentazione (page images at HathiTrust; US access only)
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Good food. ([Knoxville : The Division of university extension, the University of Tennessee, 1947]), by Marjorie M. Morrison (page images at HathiTrust; US access only)
"The fruit of the tree" : an argument on behalf of man's primitive and natural diet / (Adelphi, England : London Vegetarian Society, [1924]), by Charles W. Forward (page images at HathiTrust; US access only)
Butter makes them grow : an episode in the discovery of vitamins / (New Haven : Connecticut Agricultural Experiment Station, 1977), by Stanley Leonard Backer (page images at HathiTrust; US access only)
Food, why? what? how? (Washington, D.C., The American national Red cross, [1927]), by American National Red Cross (page images at HathiTrust)
Food and health, (New York, The Macmillan Company, [c1934]), by Henry C. Sherman (page images at HathiTrust; US access only)
Human nutritional research [microform] : hearings before the Subcommittee on Department Operations, Investigations and Oversight of the Committee on Agriculture, House of Representatives, Ninety-fourth Congress, second session, March 16 and 17, 1976. (Washington : U.S. Govt. Print. Off., 1976), by Investigations and Oversight United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
Food and health ... (New York : Macmillan, 1947), by Henry C. Sherman (page images at HathiTrust)
The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age. (New York : George H. Doran Co., 1919, c1918), by Alfred Watterson McCann (page images at HathiTrust)
Research on the cytochemistry of microorganisms /, by Wanda K. Farr, sponsor Aerospace Medical Research Laboratories (U.S.), sponsor Wright-Patterson Air Force Base (Ohio), and sponsor Farr Cytochemical Laboratories (page images at HathiTrust)
Lectures on nutrition : a series of lectures given at the Mayo Foundation and the Universities of Wisconsin, Minnesota, Nebraska, Iowa and Washington (St. Louis) / (Philadelphia : W.B. Saunders Co., 1925), by Herbert M. Evans, Elmer Verner McCollum, A. V. Hill, Eugene F. Du Bois, Graham Lusk, and Francis Gano Benedict (page images at HathiTrust)
Composition of foods : raw, processed, prepared / (Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by Bernice K. Watt and Annabel L. Merrill (page images at HathiTrust)
Nutritive value of foods. ([Washington] U. S. Dept. of Agriculture, [1960]), by Institute of Home Economics (U.S.) (page images at HathiTrust; US access only)
Food and beverage analyses, (Philadelphia, Lea & Febiger, 1942), by Milton Arlanden Bridges and Marjorie Rubena Mattice (page images at HathiTrust; US access only)
How not to be sick : a sequel to "Philosophy of eating" / (New York : Hurd and Houghton, 1869), by Albert J. Bellows (page images at HathiTrust)
Food nutrition : better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1993]), by United States General Accounting Office and Space United States. Congress. House. Committee on Science (page images at HathiTrust)
Nutrition labeling : FDA and USDA need a coordinated assessment of food label accuracy : report to the Chairman, Subcommittee on Nutrition and Investigations, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]), by United States General Accounting Office and Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
The A. B.-Z. of our own nutrition, (New York, F. A. Stokes company, [c1903]), by Horace Fletcher (page images at HathiTrust)
Nutrition bulletin. (Peking, Dept. of Agricultural Chemistry, College of Agriculture, National University of Peking.), by Kuo li Pei-ching ta hsüeh nung hsüeh yüan. Nung yeh hua hsüeh hsi (page images at HathiTrust; US access only)
DNS alert / (Ithaca, N.Y. : The Division,), by Cornell Cooperative Extension and Cornell University. Division of Nutritional Sciences (page images at HathiTrust)
A nutrition manual, (Ann Arbor, Mich., Edwards brothers, inc., lithoprinters and publishers, 1938), by Henrietta Christina Fleck (page images at HathiTrust)
Some fundamentals in the study of nutrition : the cause of malnutrition and effects produced by malnutrition namely, disease : and elementary treatise prepared for use in the livestock feed industry / (Des Moines : Wallace-Homestead, c1949), by Charles Noyes Kinney (page images at HathiTrust)
The sunny side of life book : to keep happy, keep well, a new way of living. (Battle Creek, Mich. : Kellogg Co., c1934), by Kellogg Company (page images at HathiTrust)
The genesis and control of disease : an attempt to demonstrate the pathological possibilities of emotional and physical maladjustment and resultant metabolic and nutritional disturbance / (Los Angeles, Calif. : Press of Phillips Printing Company, 1931), by George Stephen Weger (page images at HathiTrust; US access only)
Simplification of the "Long Method" for calculating the nutritional value of diets / (New Brunswick, N.J. : New Jersey Agricultural Experiment Station, 1950), by M. J. Babcock (page images at HathiTrust; US access only)
Nutritive quality of diets : a report to the Committee on Agriculture of the United States House of Representatives. ([Washington : U.S. Agricultural Research Service, 1968]), by United States. Agricultural Research Service and United States. Congress. House. Committee on Agriculture (page images at HathiTrust; US access only)
Detailed comments on levels of nutrition in Malayan households / (N[ew] Y[ork] : Council on Economic and Cultural Affairs, [1962]), by Chong Wee Chee and Council on Economic and Cultural Affairs (page images at HathiTrust)
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Food makes a difference / (New York : American Telephone and Telegraph Co., c1943), by American Telephone and Telegraph Company (page images at HathiTrust; US access only)
Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home / (Boston : Boston Cooking-School Magazine Co., 1926, c1920), by Mary D. Chambers (page images at HathiTrust)
Eating for health and efficiency / (New York : Lowrey-Marden Corp., 1921, c1917), by Rasmus Larssen Alsaker and Frank E. Morrison (page images at HathiTrust)
Eating for strength : a book comprising ... / (New York : Wood & Holbrook, 1877, c1874), by M. L. Holbrook (page images at HathiTrust)
The stepping stone to homoeopathy and health / (Chicago : Halsey Bros., 1879, c1872), by E. H. Ruddock (page images at HathiTrust)
Household manual of domestic hygiene, food, and diet : treatment of common diseases, accidents and emergencies, and healthful cookery / (Battle Creek, Mich. : Good Health Pub. Co., 1882, c1877), by John Harvey Kellogg (page images at HathiTrust)
Practical housekeeping : a careful compilation of tried and approved recipes. (Minneapolis, Minn. : Buckeye Pub. Co., 1883, c1881), by Estelle Woods Wilcox (page images at HathiTrust)
The golden age cook book / (New York : Alliance Pub. Co., 1898), by Henrietta Latham Dwight (page images at HathiTrust)
Études sur les aliments et les nutriments, (Paris, Labé, 1854), by Lucien Corvisart (page images at HathiTrust)
Changes in the food supply and their relations to nutrition, (New Haven, Yale university press; etc. etc., [1916]), by Lafayette B. Mendel (page images at HathiTrust)
The newer knowledge of nutrition; the use of food for the preservation of vitality and health, (New York, The Macmillan company, 1918), by Elmer Verner McCollum (page images at HathiTrust)
Nutritional physiology, (Philadelphia, London, W.B. Saunders company, 1912), by Percy Goldthwait Stiles (page images at HathiTrust; US access only)
Nutrition programs in the making. (New York, N.Y. : The Womans press, [1943]), by Marion O. Lerrigo and Young Women's Christian Association of the U.S.A. National Board (page images at HathiTrust; US access only)
Chemistry of food and nutrition, (New York, The Macmillan company, 1926), by Henry C. Sherman (page images at HathiTrust; US access only)
Parcimony in nutrition; (London, New York, Funk and Wagnalls company, 1909), by James Crichton-Browne (page images at HathiTrust; US access only)
Foods / (New York : D. Appleton & Co., 1873), by Edward Smith (page images at HathiTrust)
Food; what it is and does, (Boston, New York [etc.] Ginn and Company, [c1915]), by Edith Greer (page images at HathiTrust)
Nutrition and dietetics; a manual for students of medicine, for trained nurses, and for dietitians in hospitals and other institutions, (New York and London, D. Appleton and company, 1910), by Winfield Scott Hall (page images at HathiTrust; US access only)
Diet in health and disease / (San Francisco, Calif. : St. Winfred's Sanitorium, [1913]), by Winslow Anderson (page images at HathiTrust)
The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism, (Washington, Govt. print. off., 1901), by W. O. Atwater, Rolla Clinton Carpenter, and Henry C. Sherman (page images at HathiTrust)
Outline for the teaching of nutrition all phases of health program in elementary grades, ([Detroit, Friesema bros. printing co.], 1921), by Merrill-Palmer Institute (page images at HathiTrust)
The newer knowledge of nutrition; the use of food for the preservation of vitality and health, (New York, The Macmillan company, 1922), by Elmer Verner McCollum (page images at HathiTrust)
The new glutton or epicure / (New York : F. A. Stokes, [1905,c1903]), by Horace Fletcher (page images at HathiTrust)
Dietetics; or Food in health and disease, (Philadelphia and New York, Lea & Febiger, 1914), by William Tibbles (page images at HathiTrust)
Vitality, fasting and nutrition; a physiological study of the curative power of fasting, together with a new theory of the relation of food to human vitality, by Hereward Carrington... with an introduction by A. Rabagliati. (New York, Rebman company, [c1908]), by Hereward Carrington (page images at HathiTrust; US access only)
The true science of living. The new gospel of health. Practical and physiological. Alcoholics freshly considered. (Norwich, Conn., The Henry Bill publishing company, 1895), by Edward Hooker Dewey and George Frederick Pentecost (page images at HathiTrust)
A manual in preliminary dietetics, (St. Louis, The C. V. Mosby company, 1926), by Maude Alice Perry (page images at HathiTrust)
Republic of Paraguay nutrition survey of the Armed Forces (May-August 1965); a report from the Nutrition Program. (Bethesda, Md., 1967), by National Center for Chronic Disease Control (U.S.) (page images at HathiTrust)
The physiology of alimentation, (New York, J. Wiley & Sons; [etc., etc.], 1907), by Martin Fischer (page images at HathiTrust)
A study of the diet of the labouring classes in Edinburgh : carried out under the auspices of the town council of the city of Edinburgh / (Edinburgh : Otto Schulze , [1901?]), by Diarmid Noël Paton, E. Inglis, and J. Craufurd Dunlop (page images at HathiTrust; US access only)
Bibliography of the literature on sodium and iodine in relation to plant and animal nutrition. (New York, 1948-), by Chilean Nitrate Educational Bureau (U.S.) (page images at HathiTrust; US access only)
Manual of cattle feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm animals. (New York, Wiley, [c1880]), by Henry Prentiss Armsby (page images at HathiTrust)
Nutrition education for young children? (Washington : U.S. Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth and Families, Head Start Bureau : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), by United States. Head Start Bureau (page images at HathiTrust)
Chemistry of food and nutrition, (New York, The Macmillan company, [c1918]), by Henry C. Sherman (page images at HathiTrust)
What to eat and when, (New York, London, G.P. Putnam's sons, 1916), by Susanna Cocroft (page images at HathiTrust; US access only)
Nutrition and human needs--1970. Hearings, Ninety-first Congress, second session. (Washington, U.S. Govt. Print. Off., 1970-71), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Nutrition monitoring : progress in developing a coordinated program : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives / (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]), by United States General Accounting Office and Space United States. Congress. House. Committee on Science (page images at HathiTrust)
Nutrition and human needs--1971. Hearings, Ninety-second Congress, first session ... (Washington, U.S. Govt. Print. Off., 1971-72), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
Principles of human nutrition : a study in practical dietetics / (New York : Macmillan Co., 1912), by Whitman H. Jordan (page images at HathiTrust)
Nutritional physiology, (Philadelphia, London, W.B. Saunders company, 1918), by Percy Goldthwait Stiles (page images at HathiTrust; US access only)
FNS / ([Washington, D.C.] : The Service,), by United States Food and Nutrition Service (page images at HathiTrust)
Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study, by R. H. Chittenden (Gutenberg ebook)
The nutrition of man, by R. H. Chittenden (Gutenberg ebook)
The A.B.-Z. of our own nutrition, by Horace Fletcher, contrib. by Hubert Higgins and Ernest van Someren (Gutenberg ebook)
The New Glutton or Epicure, by Horace Fletcher (Gutenberg ebook)
Food in War Time, by Graham Lusk (Gutenberg ebook)
The No Breakfast Plan and the Fasting-Cure, by Edward Hooker Dewey (Gutenberg ebook)
Concise observations on the nature of our common food, so far as it tends to promote or injure health; with remarks on water, bread, meat, cheese, butter, milk, wine, punch, beer, coffee, tea, sugar, &c. &c. : To which are prefixed, general rules for a course of diet. / By a gentleman of the faculty. ; [One line in Latin from Cicero] ([New York] : --London: printed-- New-York: re-printed by T. and J. Swords, for Berry and Rogers, Hanover-Square., M,DCC,XC. [1790]), by Gentleman of the faculty and Thomas Hayes (HTML at Evans TCP)

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