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Packing-houses

Here are entered works on meat packing, i.e. the wholesale meat industry. Works on the packing of meat for shipment are entered under Meat -- Packing.

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• Food processing plants
• Meat industry and trade

• Packing-houses -- Accounting
• Packing-houses -- California
• Packing-houses -- Canada
• Packing-houses -- Corrupt practices
• Packing-houses -- Costs
• Packing-houses -- Design and construction
• Packing-houses -- Economic aspects
• Packing-houses -- Equipment and supplies
• Packing-houses -- Georgia
• Packing-houses -- Government policy
• Packing-houses -- Illinois
• Packing-houses -- Inspection
• Packing-houses -- Management
• Packing-houses -- Mergers
• Packing-houses -- Periodicals
• Packing-houses -- Prices
• Packing-houses -- Québec (Province)
• Packing-houses -- Tennessee
• Packing-houses -- United States
• Packing-houses -- Vertical integration
• Packing-houses -- Waste disposal
• Packing-houses -- Wisconsin
• Meat industry and trade -- Law and legislation
• Strikes and lockouts -- Packing-houses

• Meat packing industry
• Packing industry
• Red meat processing plants

• State ownership of terminal elevators, flour mills and packing plants. (Hipple printing co., 1920), by South Dakota. Department of Marketing (page images at HathiTrust)
• The animal as a converter of matter and energy; a study of the role of live stock in food production (Book Department, The Chemical catalog Company, Inc., 1925), by Henry Prentiss Armsby and C. Robert Moulton (page images at HathiTrust)
• Packing house and cold storage construction; a general reference work on the planning, construction and equipment of modern American meat packing plants, with special reference to the requirements of the United States government, and a complete treatise on the design of cold storage plants, including refrigeration, insulation and cost data ... (Nickerson & Collins co., 1915), by Hans Peter Henschien (page images at HathiTrust)
• U.S. inspected meat processing plants (no slaughtering) : a guide to construction, equipment. ([Meat Inspection Division, Agricultural Research Service, U.S. Dept. of Agriculture], 1961), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)
• Marketing livestock and meats (Armour's livestock bureau, 1929), by Edward N. Wentworth, Rudolf Alexander Clemen, and Tage U.H. Ellinger (page images at HathiTrust; US access only)
• Packing-house industries, cottonseed oil, leather, soap (International textbook company, 1902), by International Textbook Company and International Correspondence Schools (page images at HathiTrust)
• The Morgan case in the Supreme court as misinterpreted in the practice and opinions of the Department of Agriculture relating to rate-making proceedings under the Packers and stock-yards act. (Institute for the orderly development of American administrative law, inc., 1940), by Patrick H. Loughran and United States. Attorney General's Committee on Administrative Procedure (page images at HathiTrust)
• Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry (The University of Chicago press, 1929), by Charles Robert Moulton (page images at HathiTrust)
• The packers and the people (T.W. Laurie, 1906), by J. Ogden Armour (page images at HathiTrust)
• Packers and stockyards resumé. (Packers and Stockyards Administration, U.S. Dept. of Agriculture [etc.], 1963), by United States. Consumer and Marketing Service, United States. Agricultural Marketing Service, and United States. Packers and Stockyards Administration (page images at HathiTrust)
• Marketing livestock and meats (Armour's livestock bureau, 1925), by Edward N. Wentworth and Tage Ulrich Holten Ellinger (page images at HathiTrust)
• Planning a small meat-packing business (Pennsylvania State University, College of Agriculture, 1983), by James Lowell Watkins and Pennsylvania State University. College of Agriculture (page images at HathiTrust)
• Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws. (B. Heller & Co., 1922), by B. Heller & Co (page images at HathiTrust)
• The modern packing house; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles (Nickerson & Collins co., 1905), by F. W. Wilder (page images at HathiTrust)
• Unfair practices in the meat packing industry. Report together with Minority views to accompany S. 1356, to amend the antitrust laws by vesting in the Federal Trade Commission jurisdiction to prevent monopolistic acts or practices and other unlawful restraints in commerce by certain persons engaged in commerce in meat and meat products, and for other purposes. (U. S. Govt. Print Off., 1957), by United States Senate Committee on the Judiciary (page images at HathiTrust)
• Amendent to Packers and stockyards act: Hearings ... sixty-eighth Congress, second session, on S. 2089, a bill to amend the Packers and stockyards act, 1921, and for other purposes. February 14-March 19, 1924. (Govt. print. off., 1924), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Technological progress in the meatpacking industry, 1919-1947 (U.S. Dept. of Agriculture, 1954), by Vernon W. Ruttan (page images at HathiTrust)
• Survey of distribution practices for prepackaged frozen meat (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956), by James S. Toothman (page images at HathiTrust)
• Potato packinghouse : guidelines for plant layout (Agricultural Research Service, U.S. Dept. of Agriculture, 1973), by Paul H. Orr (page images at HathiTrust)
• Regulations under the Packers and Stockyards Act as amended, effective on and after January 8, 1943. Packers and Stockyards Act, 1921, as amended 1926, 1935, 1939, and 1942 ... (U.S. Govt. Print. Off., 1943), by United States. War Food Administration. Office of Distribution (page images at HathiTrust)
• Alternative retail beef-handling systems (Economic Research Service, Dept. of Agriculture, 1977), by Lawrence A. Duewer, Terry L. Crawford, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Meatpackers : joint hearings before the [Antitrust Subcommittee of the Committee on the Judiciary and the [Subcommittee on Commerce and Finance of the] Committee on Interstate and Foreign Commerce, House of Representatives, 85th Congress, 1st session, on H.R. 5282, H.R. 5283, H.R. 5454, H.R. 7038, H.R. 7319, H.R. 7764, and H.R. 7796, bills to transfer to the Federal Trade Commission from the Department of Agriculture jurisdiction over unfair and monopolistic trade practices in the meatpacking industry. (Washington, D.C. : United States Government Printing Office, 1957., 1957), by United States House Committee on the Judiciary, United States House Committee on Interstate and Foreign Commerce, and United States. Congress 1957). House (page images at HathiTrust)
• The modern packing house : A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles, by F. W. Wilder, ed. by David I. Davis (Gutenberg ebook)

• Accounting for meat packing. (American Meat Institute, Center for Continuing Education, 1963), by American Meat Institute. Accounting Committee (page images at HathiTrust)
• Accounting for a meat packing business (Institute of Meat Packing, University of Chicago, 1943), by Howard C. Greer, Dudley Smith, and Institute of Meat Packing (page images at HathiTrust)
• Packinghouse accounting. (University of Chicago Press, 1929), by American Meat Institute. Accounting Committee and Howard C. Greer (page images at HathiTrust)

• California & United States meat packing industry : trends and outlook (Division of Agricultural Sciences, University of California, 1963), by Allen B. Richards and Peggy J. Biaggi (page images at HathiTrust)

• Report of Chilled Meat Committee (The Committee, 1909), by Chilled Meat Committee (page images at HathiTrust; US access only)

• Meatpackers' costs for fresh beef and pork (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1965), by Donald Burns Agnew (page images at HathiTrust)

• U.S. inspected meat packing plants : a guide to construction, equipment, layout. (Agricultural Research Service, U.S. Dept. of Agricultute, 1961), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)

• Economies of size in non-slaughtering meat processing plants (Oklahoma State University, Experiment Station, 1968), by L. D. Schnake, John R. Franzmann, and Donald R. Hammons (page images at HathiTrust; US access only)

• U.S. inspected meat packing plants : a guide to construction, equipment, layout. (Agricultural Research Service, U.S. Dept. of Agricultute, 1961), by United States. Agricultural Research Service. Meat Inspection Division (page images at HathiTrust)
• Packing house, abatoir & slaughtering machinery, no. 63 (Brecht Company, 1910), by Brecht Company (page images at HathiTrust)
• U.S. inspected meatpacking plants; a guide to construction, equipment, layout. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), by United States. Consumer and Marketing Service (page images at HathiTrust; US access only)

• Helpful hints on construction (The Dept., 1962), by Illinois. Division of Meat and Poultry Inspection (page images at HathiTrust)

• Disassembly-assembly models for meat packing management (Purdue University Agricultural Experiment Station, 1963), by James C. Snyder and Charles Exra French (page images at HathiTrust; US access only)
• A management control system for processed meat firms (Purdue University Agricultural Experiment Station, 1967), by Gene L. Swackhamer and James C. Snyder (page images at HathiTrust; US access only)

• Report of the Packers and Stockyards Administration. (U.S. G.P.O., 1922), by United States. Packers and Stockyards Administration (page images at HathiTrust)

• Please post up and hand to your planters! (s.n., 1861), by Eli M. Bruce (page images at HathiTrust)

• Relationship between structure and performance in the steer and heifer slaughtering industry (U.S. G.P.O., 1980), by John R. Multop, John W. Helmuth, and United States House Committee on Small Business (page images at HathiTrust)
• Packers and stockyard issues : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventh Congress, second session, July 16, 2002. (U.S. G.P.O. :, 2003), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Ensuring competitive and open agricultural markets : are meat packers abusing market power? : hearing before the Committee on the Judiciary, United States Senate, One Hundred Seventh Congress, second session, Sioux Falls, South Dakota, August 23, 2002. (U.S. G.P.O. :, 2003), by United States Senate Committee on the Judiciary (page images at HathiTrust)
• Proposals to ban packer ownership of livestock : hearing before the Subcommittee on Livestock and Horticulture of the Committee on Agriculture, House of Representatives, One Hundred Eighth Congress, first session, June 21, 2003, Grand Island, NE. (U.S. G.P.O. :, 2003), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture (page images at HathiTrust)
• Swift & Company year book, 1922 ([The Company], 1922), by Swift & Company (page images at HathiTrust)
• Armour and Company, 1920. (The Company, 1920), by Armour and Company (page images at HathiTrust)
• Packers and Stockyards Act : hearings before the Committee on Expenditures in the Department of Agriculture, House of Representatives, Sixty-eighth Congress, first session. (G.P.O., 1924), by United States. Congress. House. Committee on Expenditures in the Department of Agriculture (page images at HathiTrust)
• The packing industry : a series of lectures given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers. (Univ. of Chicago Press, 1924), by American Meat Institute and University of Chicago. Graduate School of Business (page images at HathiTrust)
• Economic concentration in the meatpacking industry : hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990. (U.S. G.P.O. :, 1991), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Cooperative meat packing : lessons learned from Sterling Colorado Beef Company. (U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1981), by Clement E. Ward and United States. Agricultural Cooperative Service (page images at HathiTrust)
• U. S. inspected meatpacking plants : a guide to construction, equipment, layout / Animal and Plant Health Inspection Service, U. S. Dept. of Agriculture. (Animal and Plant Health Inspection Service, U. S. Dept. of Agriculture; for sale by the Supt. of Documents, U. S. Govt. Print. Off., 1976), by United States. Animal and Plant Health Inspection Service (page images at HathiTrust)
• Report to the President (Chicago.), by United States. Board of Inquiry on the Labor Dispute in the Meat Packing Industry (page images at HathiTrust; US access only)
• Competitive issues in agriculture and the food marketing industry : hearing before the Committee on the Judiciary, House of Representatives, One Hundred Sixth Congress, first session, October 20, 1999. (U.S. G.P.O. :, 2000), by United States House Committee on the Judiciary and Willard K. Tom (page images at HathiTrust)
• Guidelines for establishing beefpacking plants in rural areas (U.S. Dept. of Agriculture, Science and Education Administration, 1978), by H. Ronald Smalley and United States. Science and Education Administration (page images at HathiTrust)
• Farmer meet packing enterprises in the United States (Farmer Cooperative Service, U.S. Dept. of Agriculture, 1957), by R. L. Fox (page images at HathiTrust)
• Miscellaneous bills : hearing(s) before the Committee on Agriculture, House of Representatives, Eighty-fifth Congress, first session. (U.S. G.P.O., 1957), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• California & United States meat packing industry : trends and outlook (Division of Agricultural Sciences, University of California, 1963), by Allen B. Richards and Peggy J. Biaggi (page images at HathiTrust)
• Amendments to Packers and Stockyards Act : hearings before the Committee on Agriculture, House of Representatives, Seventieth Congress, second session, on H.R. 13596 ... December 10, 11, 12, 13, 14, 15, 17, and 18, 1928. (U.S. G.P.O., 1929), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Meatpackers : hearings before the United States House Committee on Interstate and Foreign Commerce, Subcommittee on Commerce and Finance, and House Committee on the Judiciary, Subcommittee on Antitrust, Eighty-Fifth Congress, first session, on June 5-7, 14, July 26, 1957. (U.S. G.P.O., 1957), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Commerce and Finance and United States. Congress. House. Committee on the Judiciary. Subcommittee No. 5 (page images at HathiTrust)
• The meat packing industry in America : a brief history of the development of the world's greatest food-producing industry, together with a description of the service which it performs (Swift & Company, 1931), by Swift & Company (page images at HathiTrust; US access only)
• The evolution of a vast industry : being a reprint of an article by Charles Winans, which appeared in Harper's weekly in ten consecutive issues. (Harper & brothers, 1908), by Charles Winans (page images at HathiTrust)
• U.S. inspected meat and poultry packing plants : a guide to construction and layout. (U.S. Dept. of Agriculture, Food Safety and Quality Service :, 1984), by United States. Food Safety and Quality Service (page images at HathiTrust)
• The modern packing house; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles (Nickerson & Collins, 1921), by F. W. Wilder and David I Davis (page images at HathiTrust)

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