The Online Books Page

Paper -- Preservation

See also what's at your library, or elsewhere.

• Paper
• Preservation

• Paper -- Preservation -- Periodicals
• Books -- Deacidification

• Paper -- Conservation and restoration

• The Bonefolder: An E-Journal for the Bookbinder and Book Artist (full serial archives)

• Book Preservation Technologies (1988), by United States Congress Office of Technology Assessment (PDF files at Princeton)

Items below (if any) are from related and broader terms.

• Paper Stories: Paper and Book History in Early Modern Europe (Berlin and Boston: De Gruyter, c2023), ed. by Silvia V. Hufnagel, Þórunn Sigurðardóttir, and Davíð Ólafsson (PDF at OAPEN)

• Paper Stories: Paper and Book History in Early Modern Europe (Berlin and Boston: De Gruyter, c2023), ed. by Silvia V. Hufnagel, Þórunn Sigurðardóttir, and Davíð Ólafsson (PDF at OAPEN)

• The Struggles of a Book Against Excessive Taxation (London, ca. 1850), by Charles Knight (multiple formats at archive.org)

• Old Time Wall Papers: An Account of the Pictorial Papers on Our Forefathers' Walls, With a Study of the Historical Development of Wall Paper Making and Decoration (Greenwich, CT: Literary Collector Press, 1905), by Kate Sanborn (Gutenberg text and illustrated HTML)
• Shadows From the Walls of Death (specimens of arsenical wallpapers, with preceding commentary; Lansing: W. S. George and Co., 1874), by R. C. Kedzie (page images at NIH)

• The Struggles of a Book Against Excessive Taxation (London, ca. 1850), by Charles Knight (multiple formats at archive.org)

• Chapters on Papermaking (5 volumes; London: C. Lockwood and Son, 1907-1908), by Clayton Beadle (page images at HathiTrust)

• The Epson Connection: Atari XE/XL (1986), by Leigh Zeitz (HTML at atariarchives.org)

• Specimen Book of Printing Types (1858), by Chas. T. White & Co. (page images at ohiomemory.org)

• Pacific Cod Fisheries (revised edition; appendix to the Report of the US Commissioner of Fisheries for 1926; Bureau of Fisheries Document #1014; Washington: GPO, 1927), by John N. Cobb (PDF at arlis.org)
• Pacific Cod Fisheries (appendix to the Report of the US Commissioner of Fisheries for 1915; Bureau of Fisheries Document #830; Washington: GPO, 1916), by John N. Cobb (PDF at arlis.org)

• The Technology of Food Preservation (revised and augmented edition; Westport, CT: Avi Pub. Co., 1963), by Norman W. Desrosier (page images at HathiTrust)
• The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
• Sterilization in Food Technology: Theory, Practice, and Calculations (New York et al.: McGraw-Hill Book Co., 1957), by C. Olin Ball and F. C. W. Olson (page images at HathiTrust)
• Agricultural Process Engineering (first edition; New York: J. Wiley and Sons; London: Chapman and Hall, 1955), by S. M. Henderson and R. L. Perry (page images at HathiTrust)

• The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)
• Victory Gardens: Handbook of the Victory Garden Committee, War Services, Pennsylvania State Council of Defense (1944), by Warren Bryan Mack, Helen Marshall Eliason, and Pauline Beery Mack, contrib. by Edward Martin and Marion Margery Scranton (multiple formats at archive.org)
• The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)
• The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• A Queens Delight: or, The Art of Preserving, Conserving and Candying; As Also a Right Knowledge of Making Perfumes, and Distilling the Most Excellent Waters (London: Printed by E. Tyler and R. Holt for N. Brooke, 1671) (Gutenberg text)
• The Queens Closet Opened: Incomparable Secrets in Physick, Chyrurgery, Preserving, Candying, and Cookery; As They Were Presented to the Queen (fourth edition corrected; London: Printed for N. Brooks, 1658) (page images in Barcelona)
• A True Gentlewomans Delight, Wherein is Contained All Manner Of Cookery; Together with Preserving, Conserving, Drying And Candying (London: W. I. Gent, 1653), by Elizabeth Grey Kent (HTML at Michigan)

• Women's Work and Chicano Families: Cannery Workers of the Santa Clara Valley (Ithaca, NY and London: Cornell University Press, c1987), by Patricia Zavella (PDF and Epub with commentary at Cornell Open)

• Commercial Canning in New Jersey: History and Early Development (Trenton: New Jersey Agricultural Society, 1951), by Mary B. Sim (page images at HathiTrust)

• The Story of Salmon (Seattle: Gateway Printing Co., ca. 1920), by Carlisle Packing Company (page images at washingtonruralheritage.org)

• The Story of Salmon (Seattle: Gateway Printing Co., ca. 1920), by Carlisle Packing Company (page images at washingtonruralheritage.org)

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)

• The Survival of American Silent Feature Films: 1912-1929 (CLIR publication #158; Washington: Council on Library and Information Resources and Library of Congress, 2013), by David Pierce (PDF with commentary at clir.org)

• Cleaning Up Contaminated Wood-Treating Sites (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Seasoning of Wood (New York: D. Van Nostrand Co., 1917), by J. B. Wagner
  • multiple formats at archive.org
  • page images at HathiTrust

• Using Bayleton (Triadimefon) to Control Fusiform Rust in Pine Tree Nurseries (Southern Forest Experiment Station research note SO-253, 1979), by G. A. Snow, S. J. Rowan, J. P. Jones, W. D. Kelley, and J. G. Mexal
  • page images at HathiTrust; US access only
  • PDF at fdlp.gov

• Regulating Pesticides (1980), by National Research Council Committee on Prototype Explicit Analyses for Pesticides (page images with commentary at NAP)