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Peas

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• pisum

• Peas -- Arkansas
• Peas -- Breeding
• Peas -- Colorado
• Peas -- Composition
• Peas -- Development
• Peas -- Disease and pest resistance
• Peas -- Diseases and pests
• Peas -- Diseases and pests. from old catalog
• Peas -- Economic aspects
• Peas -- Fertilizers
• Peas -- Genetics
• Peas -- Harvesting
• Peas -- Illinois
• Peas -- Marketing
• Peas -- Maryland
• Peas -- Mississippi
• Peas -- Moisture
• Peas -- Montana
• Peas -- Nebraska
• Peas -- New York
• Peas -- North Dakota
• Peas -- Ontario
• Peas -- Palouse River Region (Idaho and Wash.)
• Peas -- Periodicals
• Peas -- Planting
• Peas -- Preharvest sprouting
• Peas -- Preservation
• Peas -- Processing
• Peas -- Québec (Province)
• Peas -- Quality
• Peas -- Seeds
• Peas -- Silage
• Peas -- South Dakota
• Peas -- Standards
• Peas -- Storage
• Peas -- Texas
• Peas -- Transportation
• Peas -- United States
• Peas -- Utah
• Peas -- Varieties
• Peas -- Variety
• Peas -- Washington (State)
• Peas -- Weed control
• Peas -- Wisconsin
• Peas -- Wyoming
• Peas -- Yields
• Canned peas
• Cooking (Peas)
• Dried peas
• Flat pea
• Frozen peas

• Pea
• Pisum sativum

• Further studies on the inheritance of "rogue" type in garden peas. ([Washington, 1923), by Wilber Esmond Brotherton (page images at HathiTrust)
• Origin and nature of rogues in canning peas (1930), by E. J. Renard (page images at HathiTrust; US access only)
• Les pois potagers. (J.-B. Baillière et fils; [etc., etc., 1889), by Clément Denaiffe (page images at HathiTrust)
• Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc. (Orange Judd Company, 1911), by Glenn Cyrus Sevey (page images at HathiTrust)
• Some effects on Pisum sativum of a lack of calcium in the nutrient solution (1927), by Dorothy Day (page images at HathiTrust; US access only)
• Über den Einfluss Verschiedener Substanzen auf die Atmung und Assimilation submerser Pflanzen (Buchdr. Val. Höfling, 1899), by Bernhard Jacobi (page images at HathiTrust)
• Working hours of women in the pea canneries of Wisconsin (Govt. Print. Off., 1913), by Marie Louise Obenauer and Charles Patrick Neill (page images at HathiTrust)
• Effect of direct current on cells of root tip of Canada field pea ... ([Chicago, 1921), by Henry Frederick August Meier (page images at HathiTrust)
• Untersuchungen an Mark-, Kneifel-, und Zuckererbsen und ihren Bastarden. (Borntraeger, 1914), by H. Kappert (page images at HathiTrust; US access only)
• Peas weed control (Cooperative Extension Programs, 1976), by R. E. Doersch, R. E. Harvey, University of Wisconsin. Cooperative Extension Programs, and University of Wisconsin--Madison. Dept. of Agricultural Journalism (page images at HathiTrust; US access only)
• Peas Please! (University of Wisconsin--Extension, 1974), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• A short account of the cause of the disease in corn, called by farmers the blight, the mildew, and the rust. (J. Harding, 1806), by Joseph Banks and T. A. Knight (page images at HathiTrust)
• Canadian field peas (U.S. Dept. of Agriculture, 1905), by Thomas Shaw (page images at HathiTrust)
• Growing peas for canning and freezing (U.S. Dept. of Agriculture, 1942), by W. R. Beattie and L. L. Harter (page images at HathiTrust)
• Culture and pests of field peas (U.S. Dept. of Agriculture, 1938), by Roland McKee and H. A. Schoth (page images at HathiTrust)
• Dry beans, peas, lentils : modern cookery. (U.S. Dept. of Agriculture, 1954) (page images at HathiTrust)
• Peas : a source of protein for sheep (Agricultural Experiment Station, University of Idaho, 1953), by T. B. Keith, W. P. Lehrer, and M. T. Hedegaard (page images at HathiTrust; US access only)
• Nature, causes and correction of discoloration of canned blackeye and purple hull peas (Texas Agricultural Experiment Station, 1952), by W. H. Culver, R. F. Cain, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Inoculation increases yield and quality of peas for canning (Agricultural Experiment Station, University of Wisconsin, 1925), by Albert L. Whiting, Edwin Broun Fred, and J. W. Stevens (page images at HathiTrust)
• Calhoun purplehull : a new southern pea (Agricultural Experiment Station, Louisiana State University and Agricultural and Mechanical College, 1966), by Alva Cled Miller (page images at HathiTrust; US access only)
• Oats sown with field peas (University of Minnesota, Agricultural Experiment Station, Agricultural Division, 1892), by Willet M. Hays (page images at HathiTrust)
• The digestibility and nutritive value of cottage cheese, rice, peas, and bacon (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry, 1905), by Harry Snyder (page images at HathiTrust)
• Field peas for pork production (University of Idaho, Agricultural Experiment Station, 1921), by R. E. Gongwer (page images at HathiTrust)
• Growing and handling market peas in California (College of Agriculture, University of California, 1934), by Parker Talbot and A. A. Tavernetti (page images at HathiTrust)
• Beans, peas, and other legumes as food (U.S. Dept. of Agriculture, 1906), by Mary Hinman Abel (page images at HathiTrust)
• Insects injurious to beans and peas. (Washington, 1899), by F. H. Chittenden (page images at HathiTrust)
• Pea meal as a feed for dairy cows (University of Idaho, Agricultural Experiment Station, 1935), by F. W. Atkeson, T. R. Warren, and Donald William Bolin (page images at HathiTrust; US access only)
• Sale of Austrian winter peas : hearings before Subcommittee No. 3 of the Committee on Agriculture, House of Representatives, Eighty-third Congress, first session, on the sale of Austrian winter peas by the Commodity Credit Corporation. (U.S. G.P.O., 1953), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Sale of Austrian winter peas by Commodity Credit Corporation (U.S. Govt. Print. Off, 1953), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Les pois potagers. (J.-B. Baillière et fils; [etc., etc., 1906), by Clément Denaiffe (page images at HathiTrust; US access only)
• Studies of inheritance in Pisum. II. The present state of knowledge of heredity and variation in peas. (Brooklyn, 1917), by Orland E. White (page images at HathiTrust)
• Variety test of sweet corn & peas (1901), by Clare W. Haven (page images at HathiTrust; US access only)
• Peas and peanuts ([College Station, Texas] : [Agricultural and Mechanical College of Texas], 1914), by James Oscar Morgan, H. M. Eliot, A. H. Leidigh, Wilmon Newell, John C. Burns, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Beans, peas, and other legumes as food (U.S. Dept. of Agriculture, 1900), by Mary Hinman Abel (page images at HathiTrust)
• Field peas for fattening pigs (Colorado Agricultural College, Colorado Experiment Station, 1931), by H. B. Osland and G. E. Morton (page images at HathiTrust; US access only)
• Cull peas as a protein supplement for fattening hogs (University of Idaho, Agricultural Experiment Station, Department of Animal Husbandry, 1945), by W. Malcolm Beeson and C. W. Hickman (page images at HathiTrust; US access only)
• Cull peas as a protein supplement for fattening hogs on pasture (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1946), by W. P. Lehrer, W. Malcolm Beeson, and Arlin Wilson (page images at HathiTrust; US access only)
• Cull peas for fattening hogs in dry lot (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1946), by W. P. Lehrer and C. W. Hodgson (page images at HathiTrust; US access only)
• The physiological effect of feeding rations of Canadian field peas on growth and reproduction in swine (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1927), by J. E. Nordby and R. S. Snyder (page images at HathiTrust)
• Area of production: grain, seeds, and dry edible beans or peas. (New York, 1945), by United States. Wage and Hour and Public Contracts Divisions (page images at HathiTrust; US access only)
• Composition and flavor modification of processed peas [with list of literature cited] (Agricultural Research Service, U.S. Dept. of Agriculture, 1967), by Jack W. Ralls, Richard M. Seifert, John F. Carson, Horace K. Burr, and United States. Agricultural Research Service (page images at HathiTrust)
• Genetic monograph on P̲i̲s̲u̲m̲ (Martinus Nijhoff, 1925), by Susan Jacobus Wellensiek (page images at HathiTrust; US access only)

• The performance of vetch and winter peas in Arkansas, 1950-1952 (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1954), by P. E. Smith (page images at HathiTrust; US access only)

• Breeding new varieties of canning peas (Agricultural Experiment Station of the University of Wisconsin, 1926), by E. J. Delwiche and E. J. Renard (page images at HathiTrust)
• Ueber künstliche Kreuzung bei Pisum sativum (E. Tschermak, 1900), by Erich Tschermak (page images at HathiTrust; US access only)

• Field peas in Colorado (Colorado State College, Colorado Experiment Station, 1935), by Dwight Koonce (page images at HathiTrust; US access only)

• The quality and vitamin content of green peas when cooked or home-canned (Montana State College, Agricultural Experiment Station, 1940), by Jessie E. Richardson and Helen L. Mayfield (page images at HathiTrust; US access only)
• Factors influencing yield and quality of peas : biophysical and biochemical studies (University of Maryland, Agricultural Experiment Station, 1929), by Victor R. Boswell (page images at HathiTrust)
• Some carbohydrate changes in shelled green peas (New York State Agricultural Experiment Station, 1933), by Z. I. Kertesz (page images at HathiTrust; US access only)
• The vitamin content of peas as influenced by maturity, fertilizers, and variety (Utah Agricultural Experiment Station, 1949), by Ethelwyn B. Wilcox and Katharine E. Morrell (page images at HathiTrust; US access only)
• The protein value of Alaska pea meal for chickens (State College of Washington, Agricultural Experiment Station, 1942), by John S. Carver, B. B. Bohren, and J. W. Cook (page images at HathiTrust; US access only)

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