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Pesticide residues in food

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• Food contamination
• Pesticides -- Environmental aspects

• Pesticide residues in food -- Abstracts
• Pesticide residues in food -- Analysis
• Pesticide residues in food -- Bibliography
• Pesticide residues in food -- California
• Pesticide residues in food -- Central America
• Pesticide residues in food -- Congresses
• Pesticide residues in food -- Data processing
• Pesticide residues in food -- Georgia
• Pesticide residues in food -- Government policy
• Pesticide residues in food -- Health aspects
• Pesticide residues in food -- Law and legislation
• Pesticide residues in food -- Measurement
• Pesticide residues in food -- Mexico
• Pesticide residues in food -- Periodicals
• Pesticide residues in food -- Research
• Pesticide residues in food -- Standards
• Pesticide residues in food -- Statistics
• Pesticide residues in food -- United States
• Pesticide residues in food -- Virginia

• Pesticide residues

• Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Chlorinated hydrocarbons in the Lake Ontario ecosystem (IFYGL) (Corvallis, Oregon : U.S. Environmental Protection Agency, Office of Research and Development, National Environmental Research Center, 1975., 1975), by Clarence L. Haile, William C. Boyle, G. Fred Lee, Gilman D. Veith, United States. Environmental Protection Agency. Office of Research and Development, and Or.) National Environmental Research Center (Corvallis (page images at HathiTrust)
• Federal pesticide registration program: is it protecting the public and the environment adequately from pesticide hazards?, Environmental Protection Agency, Food and Drug Administration (HEW) : report to the Congress (Washington, DC : U.S. General Accounting Office, 1975., 1975), by United States General Accounting Office (page images at HathiTrust)
• 2,3-dichloro-1,4-naphtoquinone (Dichlone). (The Office, 1981), by United States. Environmental Protection Agency. Office of Pesticides and Toxic Substances (page images at HathiTrust)
• 6-ethoxy-1,2dihydro-2,2,4-trimethyloquinoline, Ethoxyn. (The Office, 1981), by United States. Environmental Protection Agency. Office of Pesticides and Toxic Substances (page images at HathiTrust)
• Oxyfluorfen : position document (The Office, 1981), by United States. Environmental Protection Agency. Office of Pesticides and Toxic Substances (page images at HathiTrust)
• Disposal of dilute pesticide solutions (U.S. Environmental Protection Agency, [Office of Solid Waste Management Programs, Hazardous Waste Management Division], 1976), by Harold R. Day and United States. Solid Waste Management Office (page images at HathiTrust)
• Circle of poison : impact on American consumers : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session, on improving the safety of exported pesticides, focusing on the health impact of certain pesticides manufactured in the United States on the American consumer, September 20, 1991. (U.S. G.P.O. :, 1992), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
• Pesticides and food : what you and your family need to know (U.S. Environmental Protection Agency, Office of Pesticide Programs, 1999), by United States. Dept. of Agriculture, United States Food and Drug Administration, and United States. Environmental Protection Agency. Office of Pesticide Programs (page images at HathiTrust)
• Endrin in forest streams after aerial seeding with endrin-coated Douglas-fir seed (Pacific Northwest Forest and Range Experiment Station, 1974), by Duane G. Moore, Wayne L. Hug, and James D. Hall (page images at HathiTrust)
• Carboxin : pesticide registration standard (The Office, 1981), by United States. Environmental Protection Agency. Office of Pesticides and Toxic Substances (page images at HathiTrust)
• Pesticide analytical manual. (Dept. of Health and Human Services, Food and Drug Administration, 1987), by United States Food and Drug Administration (page images at HathiTrust)
• Apple alarm : public concern about pesticide residues in fruits and vegetables (Congressional Research Service, Library of Congress., 1989), by James V. Aidala (page images at HathiTrust)
• FDA pesticide analytical manual (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1994), by United States Food and Drug Administration (page images at HathiTrust)
• Chemicals in the human food chain : sources, options, and public policy (Agricultural Issues Center, University of California, 1988), by Carole Frank Nuckton, Harold O. Carter, and Davis. Agricultural Issues Center University of California (page images at HathiTrust)
• Pesticides : better sampling and enforcement needed on imported food (The Office, 1986), by United States General Accounting Office (page images at HathiTrust)
• Pesticides : need to enhance FDA's ability to protect the public from illegal residues (The Office, 1986), by United States General Accounting Office (page images at HathiTrust)
• Antibiotic and pesticide residues in milk are adulterants. (University of Idaho, College of Agriculture, 1958) (page images at HathiTrust)
• Prevention of pesticide residues in milk (University of Idaho, College of Agriculture, 1961) (page images at HathiTrust)
• The Influence of herbicides, fertilizers, fungicides, and insecticides on the flavor of fresh, canned, and frozen foods (New Jersey Agricultural Experiment Station, 1964), by Elizabeth F. Stier (page images at HathiTrust)
• Deposition and retention of sprays on apples (Pennsylvania State College, School of Agriculture and Experiment Station, 1937), by Donald E. H. Frear and Harlan Noyes Worthley (page images at HathiTrust)
• Deposition and retention of sprays on apples. II (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1940), by Donald E. H. Frear and Harlan Noyes Worthley (page images at HathiTrust)
• Pesticide residue investigations on raw agricultural commodities, June 1968 (University of Rhode Island, Agricultural Experiment Station, 1968), by Charles E. Olney (page images at HathiTrust)
• Excretion of BHC in milk from dairy cows fed known amounts of BHC (Ohio Agricultural Experiment Station, 1959), by George Whitaker Ware and Lester O. Gilmore (page images at HathiTrust)
• Persistency of malathion, parathion, perthane, and sevin on selected vegetable crops (Virginia Agricultural Experiment Station, 1962), by James Frank Eheart, P. H. Massey, and Jean Dickinson (page images at HathiTrust)
• Pesticide residues. (U.S. Dept. of Health, Education & Welfare, 1963), by United States Food and Drug Administration (page images at HathiTrust)
• Pesticide residues in or on raw agricultural commodities (New Jersey Agricultural Experiment Station, Cook College, 1973), by G. Winnett and Kenneth Helrich (page images at HathiTrust)
• Relation of copper-containing fungicides to the ascorbic acid and copper content of tomato juice (New York State Agricultural Experiment Station, 1947), by Willard Bancroft Robinson (page images at HathiTrust)
• An evaluation of pesticide residues on silt and sediment in Texas waterways (Texas Dept. of Agriculture, 1972), by Brooke Tidswell and William E. McCasland (page images at HathiTrust)
• Effect of tillage systems on runoff losses of pesticides : a simulated rainfall study : completion report (Iowa State University, 1976), by Iowa State Water Resources Research Institute and James L. Baker (page images at HathiTrust)
• Pesticide use and produce quality : evaluating the role of private sector institutions (Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993), by Enrique E. Figueroa and New York State College of Agriculture and Life Sciences. Department of Agricultural Economics (page images at HathiTrust)
• Assigning values to non-detected /non-quantified pesticide residues in human health food exposure assessments. (Office of Pesticide Programs, U.S. Environmental Protection Agency, 2000), by United States. Environmental Protection Agency. Office of Pesticide Programs (page images at HathiTrust)
• Pesticide Data Program annual summary. (Washington, DC : United States Department of Agriculture, Agricultural Marketing Service, Science and Technology, 1993), by Pesticide Data Program (U.S.) and United States. Agricultural Marketing Service. Science & Technology Programs (page images at HathiTrust)
• Pesticide analytical manual. (Washington, D.C., 1977), by United States Food and Drug Administration (page images at HathiTrust)
• Pesticide analytical manual. (United States Government Printing Office, 1979), by United States Food and Drug Administration and United States Department of Health, Education, and Welfare (page images at HathiTrust)

• Bibliography, abstracts of research literature: pesticide residues in milk and other agricultural products. (Washington, 1961), by Dairy Industry Committee (page images at HathiTrust)

• The fate of select pesticides in the aquatic environment (National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency; For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington, 1975), by James R. Sanborn (page images at HathiTrust)
• Questions on the safety of the pesticide maleic hydrazide used on potatoes and other crops have not been answered, Environmental Protection Agency, Food and Drug Administration, Department of Health, Education, and Welfare (U.S. General Accounting Office, 1974), by United States General Accounting Office (page images at HathiTrust)
• Pesticide movement from cropland into Lake Erie (Washington, D.C. : Office of Research and Development, U.S. Environmental Protection Agency, 1974., 1974), by Acie C. Waldron, United States. Environmental Protection Agency. Office of Research and Development, and Ohio State University. Department of Entomology (page images at HathiTrust)
• Monitoring agricultural pesticide residues, 1965-1967 : a final report on soil, crops, water, sediment, and wildlife in six study areas (Agricultural Research Service, U.S. Dept. of Agriculture, 1969), by United States. Plant Pest Control Division and United States. Agricultural Research Service (page images at HathiTrust)

• Inert ingredients of pesticides : residues in foods, 1979-May 1987 : 307 citations (U.S. Dept. of Agriculture, National Agricultural Library, 1987), by Charles N. Bebee and National Agricultural Library (U.S.) (page images at HathiTrust)
• Pesticide residues in food (National Agricultural Library, 1990), by Shirley King Evans and National Agricultural Library (U.S.) (page images at HathiTrust)

• California pesticide residue initiative : probable effects on U.S. international trade in agricultural food products : interim report to the President on investigation no. 332-292 under section 332(g) of the Tariff Act of 1930, as amended. (U.S. International Trade Commission, 1990), by United States International Trade Commission (page images at HathiTrust)

• Five Latin American Countries' controls over the registration and use of pesticides : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division. (U.S. General Accounting Office ;, 1990), by John W. Harman and United States General Accounting Office (page images at HathiTrust)

• Chemicals in the human food chain : sources, options, and public policy (Agricultural Issues Center, University of California, 1988), by Carole Frank Nuckton, Harold O. Carter, and Davis. Agricultural Issues Center University of California (page images at HathiTrust)
• Proceedings. ([publisher not identified], 1946), by Grain and Cereal Products Sanitation Conference, University of Minnesota. Agricultural Short Courses, University of Minnesota. Agricultural Extension Service, and Fisheries University of Minnesota. Department of Entomology (page images at HathiTrust)

• Pesticide residue levels among fresh fruits and vegetables in Georgia (University of Georgia, College of Agriculture, Experiment Stations, 1969), by Joseph D. Brown (page images at HathiTrust)

• International food safety : comparison of U.S. and Codex pesticide standards : report to Congressional requesters (The Office, 1991), by United States General Accounting Office (page images at HathiTrust)
• Food Safety amendments of 1989 : hearing before the Committee on Labor and Human Resources, United States Senate, One Hundred First Congress, first session, on S. 722 to amend the federal food, drug, and cosmetic act to revise the authority under that act to regulate pesticide chemical residues in food : June 6, 1989. (U.S. G.P.O. :, 1989), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
• Pesticide monitoring program : developing new methods to detect pesticide residues in food ([Washington, D.C.] : Congressional Research Service, The Library of Congress 1987., 1987), by Sarah E. Taylor and Library of Congress. Science Policy Research Division (page images at HathiTrust)

• Residues in foods--1989 : Food and Drug Administration pesticide program. (Food and Drug Administration, [Division of Contaminants Chemistry, 1990), by United States. Food and Drug Administration. Division of Contaminants Chemistry (page images at HathiTrust)

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