Plant products -- Congresses
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Broader terms:![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Plants: The Potentials for Extracting Protein, Medicines, and Other Useful Chemicals (OTA-BP-F-23; 1983), by United States Congress Office of Technology Assessment
Items below (if any) are from related and broader terms.
Filed under: Cocoa- Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
- The Manufacture of Chocolate and Other Cacao Preparations (second edition; Berlin: M. Krayn; et al., 1902), by Paul Zipperer (page images at HathiTrust; US access only)
- The Manufacture of Chocolate and Other Cacao Preparations (third edition; Berlin: M. Krayn; et al., 1915), by Paul Zipperer, ed. by Herm. Schaeffer (multiple formats at archive.org)
- Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google)
- Chocolate: or, An Indian Drinke, By the Wise and Moderate Use Whereof, Health is Preserved, Sicknesse Diverted, and Cured, Especially the Plague of the Guts, Vulgarly Called the New Disease, Fluxes, Consumptions, and Coughs of the Lungs, with Sundry Other Desperate Diseases; By it also, Conception is Caused, the Birth Hastened and Facilitated, Beauty Gain'd and Continued (London: Printed by J. G. for John Dakins, 1652), by Antonio Colmenero de Ledesma, trans. by James Wadsworth (Gutenberg text, page images, and audio reading)
- Chocolate and Cocoa Recipes, by Miss Parloa; and Home Made Candy Recipes, by Mrs. Janet McKenzie Hill (Dorchester, MA: Walter Baker and Co., 1909), by Maria Parloa and Janet McKenzie Hill (Gutenberg text and illustrated HTML)
- The Manufacture of Chocolate and Other Cacao Preparations (second edition; Berlin: M. Krayn; et al., 1902), by Paul Zipperer (page images at HathiTrust; US access only)
- The Manufacture of Chocolate and Other Cacao Preparations (third edition; Berlin: M. Krayn; et al., 1915), by Paul Zipperer, ed. by Herm. Schaeffer (multiple formats at archive.org)
- Curioso Tratado dela Naturaleza y Calidad del Chocolate, Dividido en Quatro Puntos (in Spanish; Madrid: F. Martinez, 1631), by Antonio Colmenero de Ledesma (multiple formats at Google)
- The Vertues of Chocolate; The Properties of Cavee (Oxford: Henry Hall, 1660) (HTML in Germany)
- Chocolate: or, An Indian Drinke, By the Wise and Moderate Use Whereof, Health is Preserved, Sicknesse Diverted, and Cured, Especially the Plague of the Guts, Vulgarly Called the New Disease, Fluxes, Consumptions, and Coughs of the Lungs, with Sundry Other Desperate Diseases; By it also, Conception is Caused, the Birth Hastened and Facilitated, Beauty Gain'd and Continued (London: Printed by J. G. for John Dakins, 1652), by Antonio Colmenero de Ledesma, trans. by James Wadsworth (Gutenberg text, page images, and audio reading)
- The Natural History of Coffee, Thee, Chocolate, Tobacco, In Four Several Sections; With a Tract of Elder and Juniper Berries, Shewing How Useful They May Be in Our Coffee-Houses; and Also the Way of Making Mum, With Some Remarks Upon That Liquor (London: Printed for C. Wilkinson, 1682), by John Chamberlayne (multiple formats at archive.org)
- De Lana Ritè in Secunda, et Adversa Valetudine Adhibenda: Opus, Quo Villosae Vestis Nudi Contactus, Praestantia, et Actio Staticae Experimentis Perspicuè, Utilitates Fusè Demonstrantur, Noxae Diligenter Expenduntur: Adjecta Est Ad Calcem Disertatio De Use, Et Abusu Chocolatae In Re Medica, et Morali (in Latin; Malta: Typ. C.S.S. and D. Nicolaum Capacium, 1759), by Giuseppe Demarco (page images at NIH)
- De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671), by Philippe Sylvestre Dufour (multiple formats at Google)
- Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), by Philippe Sylvestre Dufour, contrib. by Bartolomeo Marradon
- Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), ed. by Philippe Sylvestre Dufour, contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)
- De Lana Ritè in Secunda, et Adversa Valetudine Adhibenda: Opus, Quo Villosae Vestis Nudi Contactus, Praestantia, et Actio Staticae Experimentis Perspicuè, Utilitates Fusè Demonstrantur, Noxae Diligenter Expenduntur: Adjecta Est Ad Calcem Disertatio De Use, Et Abusu Chocolatae In Re Medica, et Morali (in Latin; Malta: Typ. C.S.S. and D. Nicolaum Capacium, 1759), by Giuseppe Demarco (page images at NIH)
- Town Crier Recipe Book: 300 Lucky Low Cost Prize Winning Recipes (Kansas City, MO: Midland Flour Milling Co., ca. 1938) (page images at HathiTrust)
- How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
- A Learned Dissertation on Dumpling; Pudding and Dumpling Burnt to Pot (Augustan reprint #140; texts originally published 1726 and 1727; Los Angeles: W. A. Clark Memorial Library, 1970), by Henry Carey, ed. by Samuel L. Macey (Gutenberg text, decorated HTML, and page images)
- Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Recherches sur les Céréales Roumaines: Les Blés et Leurs Farines, le Mais et l'Orge (in French; Bucharest: Institut d'Arts Graphiqus "Eminescu", 1900), by Vlad Carnu-Munteanu and Corneliu Roman
- Grain Growers' Coöperation in Western Canada (Harvard Economic Studies v32; Cambridge: Harvard University Press, 1928), by Harald S. Patton (page images at HathiTrust)
- Grain Elevators in Canada (with predecessor publications, in English and French; 1911-1998), by Canadian Grain Commission (partial serial archives)
- Calumet "K", by Samuel Merwin and Henry Kitchell Webster (Gutenberg text)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Quinoa in the Kitchen (c2013), ed. by Chiara Cauda, Camilla Micheletti, Bianca Minerdo, Cinzia Scaffidi, and Eugenio Signoroni (PDF at fao.org)
- The Diamond Cook Book: Compiled From Tested Recipes (Minneapolis: Cream of Wheat Co., ca. 1900) (PDF at vt.edu)
- Winter Wheat in the Golden Belt of Kansas: A Study in Adaptation to Subhumid Geographical Environment (Lawrence, KS: University of Kansas Press, 1944), by James C. Malin (HTML at kansashistory.us)
- Sun-Maid Raisins and Dried Fruits: Serving American Families and the World Since 1912 (100th anniversary book published for Sun-Maid Growers of California; c2011), by Anna L. Palecek, Gary H. Marshburn, and Barry F. Kriebel (multiple formats with commentary at sunmaid.com)
- Maladies et Ennemis de la Vigne (in French; Épernay: Institut Oenologique de Champagne; Paris: J.-B. Ballière et fils, 1907), by J. Weinmann, contrib. by P. Dépuiset
- The Brewer: A Familiar Treatise on the Art of Brewing (London: William R. Loftus, 1863), by William Robert Loftus (zipped page images at forgottensea.org)
- Handbuch des Weinbaues und der Kellerwirtschaft (2 volumes, in German; Berlin: P. Parey, 1881-1885), by August Wilhelm Babo and Edmund Mach
- The Art of Drinking: A Historical Sketch, From the German of G. G. Gervinus (New York: United States Brewers' Association, 1890), by Georg Gottfried Gervinus
- Mon Livre de Cave (in French; Paris: Plon-Nourrit et cie, 1903), by Maurice Dubois (page images at HathiTrust; US access only)
- Distillazione del Vino e Utilizzazione dei Residui Della Vinificazione (2 volumes in 1, in Italian; Milan: F. Vallardi, ca. 1907-1909), by Sante Cettolini (page images at HathiTrust; US access only)
- Das Kleine Buch vom Edlen Ungarwein (4th edition, in German; Halle a. S.: Heynemann'sche Buchdruckerei, 1889), by Gustav Rawald
- Il Lazio Viticolo e Vinicolo: Monografia (in Italian; Città di Castello: S. Lapi, 1888), by Camillo Mancini
- William Bartram on Description of the Species and Varieties of Vines in North America (extracted from the Domestic encyclopaedia, volume V, Philadelphia, 1804), by William Bartram (page images at HathiTrust)
- Slow (partial serial archives)
- Global Wine Markets, 1860 to 2016: A Statistical Compendium (Adelaide: University of Adelaide Press, c2017), by Kym Anderson, Signe Nelgen, and Vicente Pinilla (PDF with commentary at Adelaide)
- Global Wine Markets, 1961 to 2009: A Statistical Compendium (revised edition; c2011), by Kym Anderson and Signe Nelgen, contrib. by Glyn Wittwer (PDF with commentary at Adelaide)
- American Grape Growing and Wine Making (4th edition, revised and rewritten; New York: O. Judd Co., 1896), by George Husmann (page images at HathiTrust)
- The Cultivation of the Native Grape, and Manufacture of American Wines (New York: G. E. Woodward, and O. Judd Co., c1866), by George Husmann (page images at Cornell)
- William Bartram on Description of the Species and Varieties of Vines in North America (extracted from the Domestic encyclopaedia, volume V, Philadelphia, 1804), by William Bartram (page images at HathiTrust)
- Virginia, More Especially the South Part Thereof, Richly and Truly Valued: viz. the Fertile Carolana, and No Lesse Excellent Isle of Roanoak, of Latitude From 31 to 37 Degr. Relating the Meanes of Raysing Infinite Profits to the Adventurers and Planters (second edition; London: Printed by T. Harper for J. Stephenson ..., 1650), by Edward Williams
- The Chemistry of Sake-Brewing (Tokyo: Tokio Daigaku, 1881), by Robert William Atkinson (HTML at brewery.org)
- Neem: A Tree for Solving Global Problems, by National Research Council Board on Science and Technology for International Development (page images at NAP)
More items available under broader and related terms at left.