The Online Books Page

Plant-water relationships -- Laboratory manuals

See also what's at your library, or elsewhere.

• Plant-water relationships
• Laboratory manuals

• Measuring the Water Status of Plants and Soils (San Diego: Academic Press, c1995), by John S. Boyer (PDF files at Delaware)

Items below (if any) are from related and broader terms.

• Water Relations of Plants and Soils (San Diego: Academic Press, c1995), by Paul J. Kramer and John S. Boyer (PDF files at Delaware)

• Water Relations of Plants and Soils (San Diego: Academic Press, c1995), by Paul J. Kramer and John S. Boyer (PDF files at Delaware)

• Measuring the Water Status of Plants and Soils (San Diego: Academic Press, c1995), by John S. Boyer (PDF files at Delaware)

• Laboratory Anatomy of the Alligator (Dubuque: W. C. Brown Co., c1962), by Robert B. Chiasson (page images at HathiTrust)

• Outlines of Experimental Physiology (Lawrence, KS: University of Kansas, 1905), by Ida Henrietta Hyde
  • multiple formats at archive.org
  • page images at HathiTrust

• General Zoological Microtechniques (Baltimore: Williams and Wilkins, 1960), by Frances M. Weesner (page images at HathiTrust)

• A Manual of Entomological Techniques (seventh edition; 1953), by Alvah Peterson (page images at HathiTrust)

• A Manual of Entomological Techniques (seventh edition; 1953), by Alvah Peterson (page images at HathiTrust)

• Principles of Chemistry: An Introductory Textbook of Inorganic, Organic and Physiological Chemistry for Nurses and Students of Home Economics and Applied Chemistry, With Laboratory Experiments (second edition; St. Louis: C. V. Mosby, 1929), by Joseph Hyram Roe (page images at HathiTrust)

• Inorganic Laboratory Preparations (New York: Chemical Pub. Co., 1962), by Gert G. Schlessinger (page images at HathiTrust)
• Laboratory Exercises in Inorganic Chemistry (first edition, 1922), by James F. Norris and Kenneth L. Mark (PDF at djm.cc)

• Laboratory Manual of Physical Chemistry (New York: J. Wiley and Sons; London: Chapman and Hall, c1922), by Albert Watson Davison and Henry S. van Klooster (page images at HathiTrust)

• Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)

• Introduction to Digital Logic, With Laboratory Exercises (Global Text Project, c2010), by James Feher (PDF with commentary at textbookequity.org)

• Introduction to Digital Logic, With Laboratory Exercises (Global Text Project, c2010), by James Feher (PDF with commentary at textbookequity.org)

• The Experimental Study of Foods (first edition; Boston et al.: Houghton Mifflin, c1962), by Ruth Mary Griswold (page images at HathiTrust)