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Poultry -- Feeding and feeds

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• Poultry
• Feeding and feeds

• Poultry -- Feeding and feeds -- Abstracts
• Poultry -- Feeding and feeds -- Bibliography
• Poultry -- Feeding and feeds -- Connecticut
• Poultry -- Feeding and feeds -- Early works to 1800
• Poultry -- Feeding and feeds -- Economic aspects
• Poultry -- Feeding and feeds -- Equipment and supplies
• Poultry -- Feeding and feeds -- Illinois
• Poultry -- Feeding and feeds -- Research
• Poultry -- Feeding and feeds -- Transportation
• Poultry -- Feeding and feeds -- United States
• Chickens -- Feeding and feeds
• Ducks -- Feeding and feeds
• Geese -- Feeding and feeds
• Poultry -- Feed utilization efficiency
• Turkeys -- Feeding and feeds
• Poultry -- California -- Feeding and feeds
• Poultry -- Hawaii -- Feeding and feeds
• Poultry -- Maine -- Feeding and feeds
• Poultry -- Mississippi -- Feeding and feeds
• Poultry -- Missouri -- Feeding and feeds
• Poultry -- New Hampshire -- Feeding and feeds
• Poultry -- New Jersey -- Feeding and feeds
• Poultry -- Oregon -- Feeding and feeds
• Poultry -- Québec (Province) -- Feeding and feeds
• Poultry -- South Dakota -- Feeding and feeds
• Poultry -- Tennessee -- Feeding and feeds
• Poultry -- United States -- Feeding and feeds
• Poultry -- Wyoming -- Feeding and feeds

• Feeding Poultry (second edition; New York: J. Wiley and Sons; London: Chapman and Hall, c1955), by G. F. Heuser (page images at HathiTrust)
• Poultry Nutrition: For the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen (fourth edition (revised); South Pasadena, CA: W. Ray Ewing, 1951), by W. Ray Ewing (page images at HathiTrust)
• Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)
• The use of phosphorus-containing substitutes for bone meal in livestock feeding with particular reference to the fluorine hazard (National Research Council, Division of Biology and Agriculture, 1943), by H. H. Mitchell, National Research Council Committee on Animal Nutrition, and National Research Council (U.S.). Division of Biology and Agriculture (page images at HathiTrust)
• Feeding aureomycin to poultry (American Cyanamid Co., Agricultural Division, 1960), by Sterling Brackett and American Cyanamid Company. Agricultural Chemicals Division (page images at HathiTrust)
• Alimentation rationnelle des volailles (J.-B. Ballière et fils, 1919), by W. Chenevard (page images at HathiTrust; US access only)
• Profitable poultry feeding : a compilation of the methods of feeding practiced by some of the most successful poultrymen .... (Cyphers Incubator Co., 1907), by Cyphers Incubator Company (page images at HathiTrust)
• Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys. (Brown, Dobson, & Co., 1910), by Edward Brown (page images at HathiTrust)
• Handbook for poultry keepers (Wightman & Co., 1823), by F. W. Hardy (page images at HathiTrust)
• Best methods of feeding little chicks, growing chicks, fowls, turkeys, ducks and geese, for eggs, for market and for exhibition, with formulas for mixing rations (Poultry Herald, 1921), by H. A. Nourse (page images at HathiTrust)
• Fattening poultry (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911), by Alfred R. Lee (page images at HathiTrust)
• Profitable poultry feeding : a compilation of the methods of feeding practiced by some of the most successful poultrymen; what to feed and how to feed it ... (Cyphers incubator co., 1907), by Cyphers incubator company (page images at HathiTrust; US access only)
• Poultry (Harper & Brothers Publishers, 1922), by A. W. Richardson (page images at HathiTrust)
• Feeding poultry (J. Wiley & Sons, Inc. ;, 1946), by G. F. Heuser (page images at HathiTrust; US access only)
• Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding. (W. R. Ewing, 1947), by William Raiford Ewing (page images at HathiTrust)
• Proceedings. (Dept. of Animal Husbandry. University of Sydney], 1961), by University of Sydney Poultry Nutrition School, Poultry Husbandry Research Foundation, and University of Sydney. Dept. of Animal Husbandry (page images at HathiTrust)
• Feeding chickens. ([San Francisco, 1950), by Poultry Producers of Central California (page images at HathiTrust)
• Was it the feed? (Chicago, 1940), by inc American Feed Manufacturers' Association (page images at HathiTrust)
• Feeding layers for profit! (Chicago, Ill., 1947), by Quaker Oats Company (page images at HathiTrust; US access only)
• Ace-Hi poultry book. (Los Angeles, 1947), by California Milling Corporation (page images at HathiTrust; US access only)
• Poultry-ration costs and poultry-feed price ratios, 1924-45 .... (Washington, D.C., 1946), by United States Crop Reporting Board (page images at HathiTrust)
• Kasco poultry guide. (Kasco Mills, 1950), by Victor Heiman and Kasco Mills (page images at HathiTrust)
• Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding. (Pasadena, Calif., 1963), by William Raiford Ewing (page images at HathiTrust)
• Successful poultry culture for pleasure and profit, and scientific feeding. (Recorder Publishing company, 1908), by Clarence Ward (page images at HathiTrust)
• Modern poultry feeding. (Scientific Poultry Breeders' Association, 1922), by Tom Newman (page images at HathiTrust; US access only)
• Praktische Geflügelfütterung. (Berlin, 1925), by Burchard Blancke and Richard Robert Römer (page images at HathiTrust; US access only)
• What and how to feed poultry. (Mount Morris, Ill., 1915), by Dwight Edward Hale (page images at HathiTrust)
• What & how to feed poultry. (Mount Morris, Ill., 1915), by Dwight Edward Hale (page images at HathiTrust)
• Poultry secrets. (Philadelphia, 1909), by Michael K. 1858- Boyer (page images at HathiTrust)
• Poultry profits. ([Chicago, 1925), by Dickinson (Albert) Co (page images at HathiTrust)
• Feed from the egg to the market. ([Clinton, Iowa, 1926), by Collis Products Co (page images at HathiTrust)
• Alimentacion de gallinas ponedoras. (Santiago, Chile, 1923), by Dario Bonilla Vicuña (page images at HathiTrust; US access only)
• The science of poultry-feeding. (Burnley, Eng., 1922), by Ernest Evans (page images at HathiTrust; US access only)
• Handbook of poultry nutrition. ([San Francisco, 1938), by William Raiford Ewing (page images at HathiTrust)
• New facts in poultry feeding which make for dependable profit and stop much loss. (San Pedro, Calif., 1928), by Philip Ryder Park (page images at HathiTrust)
• World's foremost poultry feeding secrets. (Waverly, Iowa, 1927), by Waverly Poultry Breeders Publishing Co. (page images at HathiTrust)
• World's foremost poultry feeding secrets. (San Antonio, Tex., 1922), by San Antonio Standard Poultry Company (page images at HathiTrust)
• Feeding. (Chicago, 1923), by Olney Brown Kent (page images at HathiTrust)
• Poultry-feeding, for egg production, chicken-rearing and fattening. (London, New York, 1921), by Will Hooley (page images at HathiTrust; US access only)
• Mustard feeding for fowls. ([Sidney, Australia, 1910) (page images at HathiTrust; US access only)
• Mustard for poultry! ([Sawbridgeworth, Herts., 1911), by Ralph R. Allen (page images at HathiTrust; US access only)
• Mustard for poultry. (Rochester, N. Y., 1912), by Ralph R. Allen (page images at HathiTrust)
• Comparative results of different animal protein feeds in egg production. ([Ithaca, N. Y.], 1926), by Alexis Lawrence Romanoff (page images at HathiTrust)
• A study of the effects of various rations fed to breeding hens. ([Ithaca, N. Y.], 1920), by Francisco M. Fronda (page images at HathiTrust)
• A comparison of various rations for the fattening of poultry. ([Ithaca, N. Y.], 1917), by Charles Orville Heath (page images at HathiTrust)
• The comparative value of animal protein and mineral nutrient in feeding fowls for egg production. ([Ithaca, N. Y.], 1913), by Louis Edwin Dallenbach (page images at HathiTrust)
• Lyamine (lysine, Merck): a technical bulletin in animal nutrition. (Rahway, N. J., 1961), by Merck & Co (page images at HathiTrust)
• Nutrition as a factor in resistance to parasites in poultry. (Ithaca, 1945), by Michael Ross (page images at HathiTrust)
• Svensk-amerikanska hönsboken : handledning i skötseln af höns, ankor, gäss, kalkoner, pärlhöns och påfåglar : utarbetad efter senaste och tillförlitligaste amerikanska metoder. (Engberg-Holmberg Pub. Co., 1903), by Martin J. Engberg and Engberg-Holmberg Publishing Co (page images at HathiTrust)
• Should I raise a small poultry flock? (University of Wisconsin--Extension, 1974), by Louis C. Arrington and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• "Worlds foremost poultry feeding secrets." (Standard Poultry Company, 1922), by Standard Poultry Company (page images at HathiTrust)
• Comparison of scabbed barley, normal barley, and yellow corn in diets for laying chickens (U.S. Dept. of Agriculture, 1934), by Harry W. Titus and Albert B. Godfrey (page images at HathiTrust)
• Care of mature fowls (U.S. Dept. of Agriculture, 1921), by Alfred R. Lee (page images at HathiTrust)
• Broiler feeding (U.S. Dept. of Agriculture, 1959), by United States. Agricultural Research Service. Animal Husbandry Research Division (page images at HathiTrust)
• Rations for feeding poultry in the packing house (U.S. Dept. of Agriculture, 1922), by J. S. Hepburn, Henry Aloysius McAleer, M. E. Pennington, and Ralph Clifton Holder (page images at HathiTrust)
• Fish meal : its use as a stock and poultry food (U.S. Dept. of Agriculture, 1916), by F. C. Weber (page images at HathiTrust)
• Studies on the calcium requirements of high producing White Leghorn hens (Agricultural Experiment Station, University of Idaho, 1960), by C. F. Petersen (page images at HathiTrust; US access only)
• B-grade molasses in starter, grower, and layer rations for chickens (Agricultural Experiment Station, 1954), by M. M. Rosenberg (page images at HathiTrust)
• Austrian peas : a protein supplement in poultry rations (University of Idaho, College of Agriculture, 1955), by C. F. Petersen and C. E. Lampman (page images at HathiTrust; US access only)
• Barley : a valuable feed for egg production (University of Idaho, College of Agriculture, 1955), by C. F. Petersen and C. E. Lampman (page images at HathiTrust; US access only)
• Poultry feed formulation : starter, broiler, grower, layer, breeder rations (University of Idaho, College of Agriculture, 1959), by C. F. Petersen and Robert E. Black (page images at HathiTrust; US access only)
• Sprouted wheat : its nutritive value for beef, swine, and poultry (University of Idaho, College of Agriculture, 1971), by S. D. Farlin (page images at HathiTrust; US access only)
• Feeding poultry for egg production (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1929), by Charles Webster Knox (page images at HathiTrust; US access only)
• Feeding hens for egg production (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1931), by Earl Wilton Henderson and Charles Webster Knox (page images at HathiTrust; US access only)
• The comparative nutritive value of sorghum grain, corn, and wheat as poultry feeds (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1934), by Loyal F. Payne (page images at HathiTrust; US access only)
• Grass and alfalfa as silage, forage and meal for poultry (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1943), by Loyal F. Payne and Clarence L. Gish (page images at HathiTrust; US access only)
• Home-mixed rations for poultry (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1941), by Horace J. Davis and J. B. Francioni (page images at HathiTrust; US access only)
• Heating and adding fat to poultry rations : a study of methods (Agricultural Experiment Station, University of Minnesota, 1958), by Paul E. Waibel, Vernon M. Meyer, and Elton L. Johnson (page images at HathiTrust; US access only)
• Effects of restricted feeding on the performance of laying hens (Mississippi State University, Agricultural Experiment Station, 1959), by Charles H. Thomas and Robert C. Albritton (page images at HathiTrust; US access only)
• The effects of restricted feeding on different strains of commercial layers (Mississippi State University, Agricultural Experiment Station, 1967), by Charles H. Thomas and Dan A. Albritton (page images at HathiTrust; US access only)
• Wheat fermentation by-products in poultry rations (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1945), by F. E. Mussehl, R. M. Sandstedt, and Wendell El Ham (page images at HathiTrust; US access only)
• Better rations, more eggs (University of Nebraska, College of Agriculture, Experiment Station, 1925), by F. E. Mussehl (page images at HathiTrust)
• Vitamins for poultry (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1946), by F. E. Mussehl and Clifton Walter Ackerson (page images at HathiTrust; US access only)
• Restricted feeding of growing pullets (Agricultural Experiment Station, University of New Hampshire, 1958), by R. C. Ringrose (page images at HathiTrust; US access only)
• The ash and protein factor in poultry feeding (New Jersey Agricultural Experiment Stations, 1913), by Harry R. Lewis (page images at HathiTrust)
• Grass silage and green feed in the poultry diet (New Jersey Agricultural Experiment Station, 1947), by C. S. Platt (page images at HathiTrust; US access only)
• Oystershell and grit supplements for all-mash poultry feeds (New Jersey Agricultural Experiment Station, 1952), by Charles A. Dupras, William Robinson, and C. S. Platt (page images at HathiTrust; US access only)
• A comparison of corn and milo in the diets of laying pullets (New Mexico State University, Agricultural Experiment Station, 1971), by Robert H. Roberson (page images at HathiTrust; US access only)
• Effect of calcium, ascorbic acid, reserpine, magnesium and calcium lactate on the performance of two strains of pullets and hens (New Mexico State University, Agricultural Experiment Station, 1971), by Robert H. Roberson (page images at HathiTrust; US access only)
• The economy of using animal food in poultry feeding (New York Agricultural Experiment Station, 1898), by W. P. Wheeler (page images at HathiTrust)
• Animal food for poultry (New York Agricultural Experiment Station, 1899), by W. P. Wheeler (page images at HathiTrust)
• The adaptability of concentrated by-products for poultry feeding (New York Agricultural Experiment Station, 1905), by W. P. Wheeler (page images at HathiTrust)
• Feeding experiments with capons. (New York Agricultural Experiment Station, 1893) (page images at HathiTrust)
• The Influence of certain protein levels on the growth of pullets (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1936), by R. S. Dearstyne (page images at HathiTrust; US access only)
• Factors affecting the use of classical metabolizable energy values in evaluation of poultry feeds (North Dakota Agricultural Experiment Station, 1963), by William Clarence Lockhart, Reece Lawrence Bryant, and D. W. Bolin (page images at HathiTrust; US access only)
• Feeding experiments with laying hens (Ohio Agricultural Experiment Station, 1918), by W. J. Buss (page images at HathiTrust)
• A study of the effect of cottonseed meal vs. beef scrap upon the egg production, fertility and vitality of poultry (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1917), by B. A. Ahrens (page images at HathiTrust)
• Mungbeans as a poutry feed (Oklahoma Agricultural Experiment Station, 1949), by Rollin H. Thayer and V. G. Heller (page images at HathiTrust; US access only)
• Poultry experiments. (Pennsylvania State College Agricultural Experiment Station, 1912) (page images at HathiTrust)
• The effect of various sources of animal protein on egg production (Pennsylvania State College Agricultural Experiment Station, 1926), by P. T. Kistler, T. B. Charles, and H. C. Knandel (page images at HathiTrust)
• Hen batteries (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), by E. W. Callenbach and H. C. Knandel (page images at HathiTrust; US access only)
• Dry skim milk in rations for growing, laying and breeding fowls (Pennsylvania State College, School of Agriculture and Experiment Station, 1939), by Walther Henry Ott, H. C. Knandel, and Robert Vaughn Boucher (page images at HathiTrust; US access only)
• Effect of light and availability of feed on egg production (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by E. W. Callenbach, John E. Nicholas, and R. R. Murphy (page images at HathiTrust; US access only)
• Automatic feeding of poultry (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1950), by G. O. Bressler, D. C. Sprague, and A. S. Mowery (page images at HathiTrust; US access only)
• Some poultry experiments (Pennsylvania State College Agricultural Experiment Station, 1908), by Thomas I. Mairs and J. W. Clark (page images at HathiTrust)
• Feeding experiments with chickens, cockerels and turkeys (Agricultural Experiment Station of the Rhode Island College of Agriculture and Mechanic Arts, 1908), by John Willard Bolte (page images at HathiTrust)
• The effect of certain feed supplements on the hatchability, economy, and efficiency of poultry feeding. I, Condensed buttermilk, and a mixture of cereal grasses and condensed milk (Agricultural Experiment Station of the Rhode Island State College, 1943), by Crawford P. Hart and H. O. Stuart (page images at HathiTrust; US access only)
• Feed and growth standards for commercial layers during the growing period (Agricultural Experiment Station, University of Rhode Island, 1963), by M. R. McClung (page images at HathiTrust; US access only)
• Poultry feeding experiments (South Carolina Agricultural Experiment Station, 1931), by C. L. Morgan (page images at HathiTrust; US access only)
• Wheat and wheat by-products for laying hens (Poultry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1934), by W. C. Tully (page images at HathiTrust; US access only)
• Comparative metabolism of several calcareous materials used in poultry feeding (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1934), by W. C. Tully and Kurt Walter Franke (page images at HathiTrust; US access only)
• Proso millet and oats in poultry rations (Agricultural Experiment Station, South Dakota State College, 1940), by W. O. Wilson and W. E. Poley (page images at HathiTrust; US access only)
• Poultry feed and feeding results (Texas Agricultural Experiment Stations, 1917), by R. N. Harvey (page images at HathiTrust)
• Comparative influences of various protein feeds on laying hens (Texas Agricultural Experiment Station, 1924), by R. M. Sherwood (page images at HathiTrust)
• The value of various feeds in the control of coccidiosis in chicks (Texas Agricultural Experiment Station, 1925), by R. M. Sherwood (page images at HathiTrust)
• Digestibility and production coefficients of poultry feeds (Texas Agricultural Experiment Stations, 1928), by G. S. Fraps (page images at HathiTrust)
• The effect of various rations on the storage quality of eggs (Texas Agricultural Experiment Stations, 1928), by R. M. Sherwood (page images at HathiTrust)
• Lime and phosphoric acid requirements for chicks (Texas Agricultural Experiment Station, 1932), by R. M. Sherwood and Texas Agricultural Experiment Station (page images at HathiTrust)
• The vitamin D requirements of chickens grown in the absence of sunlight (Texas Agricultural Experiment Station, 1935), by James Russell Couch, R. M. Sherwood, G. S. Fraps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Wheat gray shorts for the prevention of slipped tendons in battery brooder chicks (Texas Agricultural Experiment Station, 1936), by R. M. Sherwood, James Russell Couch, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Comparative values of various protein feeds for growing chicks (Texas Agricultural Experiment Station, 1939), by R. M. Sherwood and James Russell Couch (page images at HathiTrust)
• Productive energy of some feeds and foods as measured by gains of energy by growing chickens (Texas Agricultural Experiment Station, 1942), by G. S. Fraps and E. C. Carlyle (page images at HathiTrust)
• Effect of sulphur on chick nutrition (Texas Agricultural Experiment Station, 1943), by R. M. Sherwood and Texas Agricultural Experiment Station (page images at HathiTrust)
• Digestibility of feeds and human foods by chickens (Texas Agricultural Experiment Station, 1944), by G. S. Fraps (page images at HathiTrust)
• Maintenance requirements of chickens and the effect of age of chickens on the productive energy of feeds (Texas Agricultural Experiment Station, 1944), by G. S. Fraps (page images at HathiTrust)
• Composition and productive energy of poultry feeds and rations (Texas Agricultural Experiment Station, 1946), by G. S. Fraps (page images at HathiTrust)
• Range and confinement rearing of poultry (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1953), by D. C. Henderson, H. C. Whelden, and Glen M. Wood (page images at HathiTrust; US access only)
• The value of a sod range for starting chicks, growing pullets and laying hens (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1944), by Alfred Benjamin Stephenson and Reece Lawrence Bryant (page images at HathiTrust; US access only)
• Miscellaneous studies on poultry grit (University of Maryland, Agricultural Experiment Station, 1935), by Roy H. Waite (page images at HathiTrust; US access only)
• Broiler production : an adjustable broiler ration, an adjustable range feeder (University of Maryland, Agricultural Experiment Station, 1935), by Roy H. Waite (page images at HathiTrust; US access only)
• Menhaden oils as an antirachitic supplement for poultry (University of Maryland, Agricultural Experiment Station, 1935), by W. C. Supplee and Charles F. Lee (page images at HathiTrust; US access only)
• Relation of Vitamin A to egg production and hatchability (University of Maryland, Agricultural Experiment Station, 1942), by Max Rubin and H. R. Bird (page images at HathiTrust; US access only)
• The value of certain scratch grains in the poultry ration (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1927), by Robert Penquite, Ronald Bolton Thompson, and H. R. Naylor (page images at HathiTrust)
• Results of poultry feeding experiments (Poultry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1929), by G. L. Stevenson (page images at HathiTrust; US access only)
• The vitamin A requirements of hens for egg production (Texas Agricultural Experiment Station, 1935), by R. M. Sherwood, G. S. Fraps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• The utilization of the energy of feed by growing chickens / G.S. Fraps and E.C. Carlyle. (Texas Agricultural Experiment Station, 1939), by G. S. Fraps and E. C. Carlyle (page images at HathiTrust)
• Requirements of chickens for vitamin A when fed as carotene (Texas Agricultural Experiment Station, 1940), by R. M. Sherwood, G. S. Fraps, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Metabolizable energy of some chicken feeds (Texas Agricultural Experiment Station, 1940), by G. S. Fraps, J. F. Fudge, E. C. Carlyle, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Antibiotics and arsenicals in poultry nutrition (Texas Agricultural Experiment Station, 1957), by B. L. Reid and Texas Agricultural Experiment Station (page images at HathiTrust)
• Field damaged wheat for poultry (Maryland State College of Agriculture, Agricultural Experiment Station, 1919), by Roy H. Waite (page images at HathiTrust)
• Miscellaneous feeding trials with poultry (University of Maryland, Agricultural Experiment Station, 1931), by Geo. D. Quigley and Roy H. Waite (page images at HathiTrust; US access only)
• All-mash diets for growth and egg production of White Leghorn pullets (New Jersey Agricultural Experiment Station, 1953), by C. S. Platt (page images at HathiTrust; US access only)
• Poultry feeding (Agricultural Experiment Station of the Rhode Island College of Agriculture and Mechanic Arts, 1902), by H. J. Wheeler and Alfred W. Bosworth (page images at HathiTrust)
• Legume silage as a poultry feed (University of Tennessee, Agricultural Experiment Station, 1940), by Paul William Allen (page images at HathiTrust; US access only)
• Pasture studies with laying hens (University of Tennessee, Agricultural Experiment Station, 1943), by Jesse E. Parker and B. J. McSpadden (page images at HathiTrust; US access only)
• Feeding and housing for laying hens (University of Wyoming, Agricultural Experiment Station, 1927), by W. L. Quayle and Axell Christensen (page images at HathiTrust)
• The poultryman's formulary; reliable, successful, tested recipes for ready-mixed grain foods. How to prepare balanced rations for poultry, young or old. Formulae of useful remedies, condition powders, lice-killing mixtures, roup cure, egg foods, tonics, whitewash for spraying, etc. (P.T. Woods, 1908), by Prince Tannat Woods (page images at HathiTrust)
• Experimentelle beiträge zur milzbrandinfektion des geflügels durch fütterung. (G. Fischer, 1910), by Otto Hofherr (page images at HathiTrust; US access only)
• Values of various protein feeds for growing chicks (Texas Agricultural Experiment Station, 1940), by R. M. Sherwood, James Russell Couch, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Productive energy of corn meal, alfalfa leaf meal, dried buttermilk, casein, cottonseed meal, and tankage as measured by production of fat and flesh by growing chickens (Texas Agricultural Experiment Station, 1941), by G. S. Fraps, Elmer Cardinal Carlyle, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Feeding for egg production. Vegetable versus animal protein in egg production (University of Idaho, Agricultural Experiment Station, 1919), by Pren Moore (page images at HathiTrust)
• Feeding experiments with laying pullets. (Purdue University Agricultural Experiment Station, 1921) (page images at HathiTrust)
• Poultry feeding and proprietary foods (Agricultural Experiment Station, 1905), by Myer E. Jaffa (page images at HathiTrust)
• A study of the relative values of certain succulent feeds and alfalfa meal as sources of vitamin A for poultry (Agricultural Experiment Station, 1925), by D. E. Davis and J. R. Beach (page images at HathiTrust)
• A study of the relative value of certain root crops and salmon oil as sources of vitamin A for poultry (Agricultural Experiment Station, 1926), by D. E. Davis and J. R. Beach (page images at HathiTrust)
• Poultry feeding : principles and practice (University of California, College of Agriculture, 1935), by Walther Flemming Holst and California Agricultural Experiment Station (page images at HathiTrust)
• Poultry feeding (University of California, College of Agriculture, Agricultural Experiment Station, 1922), by J. E. Dougherty (page images at HathiTrust)
• Principles of nutrition for chickens and turkeys (Division of Agricultural Sciences, University of California, 1956), by Charles Richard Grau, Wilson Earle Newlon, and F. Howard Kratzer (page images at HathiTrust)
• Feed requirements for California livestock and poultry production (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by George Bennett Alcorn and California Agricultural Experiment Station (page images at HathiTrust)
• Poultry feeding : principles and practice (University of California, College of Agriculture, Agricultural Experiment Station, 1927), by Walther Flemming Holst and Wilson Earle Newlon (page images at HathiTrust)
• The toxicity of salt for chickens (University of Illinois Agricultural Experiment Station, 1926), by H. H. Mitchell, L. E. Card, and G. G. Carman (page images at HathiTrust)
• Condimental and medicinal cattle and poultry foods. (Connecticut Agricultural Experiment Station, 1901) (page images at HathiTrust)
• The value of corn gluten meal for feeding poultry (Cornell University Agricultural Experiment Station, 1939), by R. C. Ringrose, L. C. Norris, and G. F. Heuser (page images at HathiTrust; US access only)
• Crate feeding (Dept. of Agriculture, 1916), by F. C. Elford and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Feeding for winter eggs (s.n.], 1919), by M. C. Herner (page images at HathiTrust; US access only)
• Poultry feeds and feeding (J. de L. Taché, 1918), by George Robertson and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Fattening chickens for the market (s.n., 1919), by M. C. Herner and Manitoba Agricultural College (page images at HathiTrust; US access only)
• Fleshing chickens for market (J.A. Reid, 1911), by W. A. Wilson and Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Egg production in cities, towns and villages ([s.n.], 1917), by W. R. Graham and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
• Poultry rations and their practical application (W.H. Cullin, 1916), by H. E. Upton and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• Successful poultry raising on Vancouver Island, British Columbia, Canada (Vancouver Island Development League, 1913), by L. F. Solly and Vancouver Island Development League. Victoria Branch (page images at HathiTrust; US access only)
• L'alimentation des volailles (Ministère de l'agriculture, 1919), by George Robertson and Fermes et stations expérimentales fédérales (Canada) (page images at HathiTrust)
• The value of certain protein feeds for production and quality in eggs : three year's work, 1920-23 (University of Idaho, Agricultural Experiment Station, 1924), by R. T. Parkhurst (page images at HathiTrust)
• Protein levels for layers (Purdue University Agricultural Experiment Station, 1961), by R. L. Adams (page images at HathiTrust; US access only)
• New Jersey poultry rations (New Jersey Agricultural Experiment Station, 1938), by C. S. Platt (page images at HathiTrust; US access only)
• Oyster shells as food for laying hens. (New York Agricultural Experiment Station, 1892) (page images at HathiTrust)
• Feeding experiments with poultry. (New York Agricultural Experiment Station, 1892) (page images at HathiTrust)
• Feeding experiments with laying hens. (New York Agricultural Experiment Station, 1893) (page images at HathiTrust)
• Poultry experiments (Experiment Station of the Agricultural College of Utah, 1907), by James Dryden (page images at HathiTrust)
• Poultry experiments (Experiment Station of the Agricultural College of Utah, 1897), by James Dryden (page images at HathiTrust)
• Poultry experiments (Experiment Station of the Agricultural College of Utah, 1899), by James Dryden (page images at HathiTrust)
• Poultry experiments (Experiment Station of the Agricultural College of Utah, 1905), by James Dryden (page images at HathiTrust)
• Poultry experiments (West Virginia University Agricultural Experiment Station, 1902), by J. H. Stewart and Horace Atwood (page images at HathiTrust)
• Poultry experiments (West Virginia University Agricultural Experiment Station, 1903), by J. H. Stewart and Horace Atwood (page images at HathiTrust)
• Poultry experiments : the value of skim milk for egg production : White Leghorns versus mongrels (West Virginia University Agricultural Experiment Station, 1906), by J. H. Stewart and Horace Atwood (page images at HathiTrust)
• How to feed hens for egg-production. A practical guide showing how heavy egg-production is governed to a very great extent by scientific feeding. (Poultry Press, 1920), by William Powell-Owen (page images at HathiTrust; US access only)
• Common sense fowl nutrition. (Dawson, Ill., 1915), by C. H. McIntire (page images at HathiTrust)
• Everybodys standard poultry feed book. (Everybodys Poultry Magazine Pub. Co., 1920), by Henry P. Schwab (page images at HathiTrust)
• The housing and feeding of stock. (The Feathered world, 1900), by E. Cobb (page images at HathiTrust; US access only)
• Life--growth--eggs : feed a balanced ration for year round profits. (Ralston Purina Company, 1926), by Ralston Purina Company (page images at HathiTrust)
• Vitamin D assays of poultry supplements (State of Minnesota, Dept. of Agriculture, Dairy and Food, 1935), by H. A. Halvorson and L. L. Lachat (page images at HathiTrust; US access only)
• A factor in oat hulls essential for the growth of chicks (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1943), by P. R. Record (page images at HathiTrust; US access only)
• Nutrient requirements of poultry. (National Academy of Sciences, 1944), by National Research Council (U.S.). Committee on Poultry Nutrition (page images at HathiTrust; US access only)
• The adequacy of synthetic rations for the growth of chicks ([Columbia, Mo., 1925), by Nollie Burnham Guerrant, Harry Laverne Kempster, and Albert Garland Hogan (page images at HathiTrust)
• Effect of growing treatments on laying house performance of pullets (Maine Agricultural Experiment Station, 1962), by Richard Woodman Gerry (page images at HathiTrust; US access only)
• The Mycotoxic effects of fungi isolated from poultry feed ingredients : The response of ducklings and performance of commercial broiler chickens fed experimentally infected corn diets (Maine Agricultural Experiment Station, University of Maine, 1970), by E. S. Barden (page images at HathiTrust; US access only)
• Rations for livestock and poultry. (University of Missouri, Agricultural Experiment Station, 1943), by E. A. Trowbridge, Harry Laverne Kempster, and A. C. Ragsdale (page images at HathiTrust; US access only)
• Feeding chickens (Texas Agricultural Experiment Station, 1926), by R. M. Sherwood and Texas Agricultural Experiment Station (page images at HathiTrust)
• Fattening farm poultry (University of Missouri, Agricultural Experiment Station, 1925), by Earl Wilton Henderson (page images at HathiTrust)
• Proteins for livestock and poultry (University of Missouri, Agricultural Experiment Station, 1944), by E. A. Trowbridge, A. C. Ragsdale, and Harry Laverne Kempster (page images at HathiTrust; US access only)
• Soybean oil meal in poultry rations (Agricultural Experiment Station, College of Agriculture, Forestry and Home Economics, West Virginia University, 1945), by T. B. Clark and Chris Cunningham (page images at HathiTrust; US access only)
• West Virginia limestone : a calcium supplement for poultry (Agricultural Experiment Station, College of Agriculture, Forestry and Home Economics, West Virginia University, 1951), by T. B. Clark (page images at HathiTrust; US access only)
• Young grass-legume silage in the poultry ration (Agricultural Experiment Station, College of Agriculture, Forestry and Home Economics, West Virginia University, 1949), by T. B. Clark, A. H. VanLandingham, and Charles Edward Weakley (page images at HathiTrust; US access only)
• The value of dehydrated potatoes and dried potato pulp as poultry feed (Maine Agricultural Experiment Station, 1954), by Richard Woodman Gerry (page images at HathiTrust; US access only)
• Use of poultry by-products in poultry feed (Maine Agricultural Experiment Station, University of Maine, 1964), by R. W. Gerry and Maine Agricultural Experiment Station (page images at HathiTrust)
• Revised feed formulas for chickens (U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Animal Industry, 1946), by Harry W. Titus, Donald Whitson, John C. Hammond, United States. Bureau of Animal Industry, and United States Department of Agriculture (page images at HathiTrust)
• Brooding and breeding chicks (Utah Agricultural Experiment Station, 1928), by Byron Alder (page images at HathiTrust; US access only)
• Brooding and feeding chicks (Utah Agricultural Experiment Station, 1924), by Byron Alder (page images at HathiTrust)
• Amino acid and vitamin content of selected poultry feedstuffs produced in Hawaii (Hawaii Agricultural Experiment Station, University of Hawaii, 1961), by Anastacio Laida Palafox and Della F. Reid (page images at HathiTrust; US access only)
• A comparison of certain antibiotics in several chick starter rations (Hawaii Agricultural Experiment Station, University of Hawaii, 1954), by Anastacio Laida Palafox and M. M. Rosenberg (page images at HathiTrust; US access only)
• A study of molasses yeast in poultry rations (Hawaii Agricultural Experiment Station, University of Hawaii, 1960), by Anastacio Laida Palafox and M. M. Rosenberg (page images at HathiTrust; US access only)
• A comparison of Hawaiian tuna meal and other protein supplements for raising broilers (Hawaii Agricultural Experiment Station, University of Hawaii, 1968), by E. Ross (page images at HathiTrust; US access only)
• Hawaii-grown grain sorghum : a source of dietary energy for laying white Leghorn pullets (Hawaii Agricultural Experiment Station, University of Hawaii, 1977), by Anastacio Laida Palafox (page images at HathiTrust; US access only)
• Effect of 16 percent protein starter diets on subsequent performance of growing and laying single-comb white Leghorn pullets (Hawaii Agricultural Experiment Station, University of Hawaii, 1975), by Anastacio Laida Palafox (page images at HathiTrust; US access only)
• Digestive coefficients of poultry feeds and rapidity of digestion and fate of grit in the fowl (North Carolina Agricultural Experiment Station, 1923), by B. F. Kaupp, J. E. Ivey, and North Carolina Agricultural Experiment Station (page images at HathiTrust)
• The influence of yeast upon fertility and hatchability of hens' eggs. (Fleischmann Co., 1920), by Harry Reynolds Lewis (page images at HathiTrust; US access only)
• Secrets of crate feeding : a treatise on the profitable business of feeding chickens in crates and the production and sale of milk-fed broilers and roasters (The Standard Company, 1911), by Franklin Creighton Hare (page images at HathiTrust)

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