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Proteins -- Composition

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• Proteins
• Composition

• The hydrolysis of proteids (1904), by Walter C.E. Braun (page images at HathiTrust; US access only)
• The hydrolysis of proteids (1904), by Jesse R. Powell (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• Protein resources and technology : status and research needs : research recommendations and summary : [report prepared for National Science Foundation ... Division of Advanced Energy and Resources Research and Technology] (National Science Foundation] :, 1975), by Nevin S. Scrimshaw, Daniel I-chyau Wang, and National Science Foundation (U.S.). Division of Advanced Energy and Resources Research and Technology (page images at HathiTrust)
• Die Proteide der Getreidearten, Hülsendrüchte und Ölsamen sowie einiger Steinfrüchte. (C. Winter, 1897), by Victor Griessmayer (page images at HathiTrust)
• Untersuchungen über Aminosäuren, Polypeptide und Proteine (J. Springer, 1906), by Emil Fischer and M. Bergmann (page images at HathiTrust; US access only)
• The biochemistry of the amino acids (The Chemical catalog company, inc., 1929), by H. H. Mitchell and Tom Sherman Hamilton (page images at HathiTrust)
• The proteins of the wheat kernel (Washington, D.C. : Published by Carnegie Institution of Washington, 1907., 1907), by Thomas B. Osborne (page images at HathiTrust)
• The vegetable proteins (Longmans, Green, and Co., 1909), by Thomas B. Osborne (page images at HathiTrust; US access only)
• Proteins and the theory of colloidal behavior (McGraw-Hill book company, inc., 1922), by Jacques Loeb (page images at HathiTrust)
• On the chemical constitution of the proteins of wheat flour and its relation to baking stength ... (Eschenbach printing co., 1916), by Morris Joslin Blish (page images at HathiTrust)
• The amino acid composition of proteins and foods; analytical methods and results (C. C. Thomas, 1951), by Richard Joseph Block and Diana Bolling (page images at HathiTrust; US access only)
• Introduction to protein chemistry (Wiley, 1957), by Sidney W. Fox and Joseph F. Foster (page images at HathiTrust)
• The proteins; composition, structure, and function. (Academic Press, 1963), by Hans Neurath and Bert L. Voller (page images at HathiTrust)
• Proteins; lectures given in the United States of America in 1924 (The Fleischmann laboratories, 1925), by S. P. L. Sørensen (page images at HathiTrust)
• Soaps and proteins; their colloid chemistry in theory and practice (J. Wiley & Sons, Inc., 1921), by Martin Fischer (page images at HathiTrust)
• Evaluation of protein quality (National Academy of Sciences-National Research Council, 1963), by National Research Council (U.S.) Committee on Protein Malnutrition (page images at HathiTrust)
• The physical chemistry of the proteins (Longmans, Green and co., 1918), by T. Brailsford Robertson (page images at HathiTrust)
• Neuere ergebnisse auf dem gebiete der speziellen eiweisschemie. (G. Fischer, 1909), by Emil Abderhalden (page images at HathiTrust; US access only)
• On the synthesis of some protein salts ... (Eschenbach printing company, 1909), by Walter Hollis Eddy (page images at HathiTrust)
• Chemistry of the proteins and its economic applications (P. Blakiston's sons & co., 1926), by Dorothy Jordan Lloyd (page images at HathiTrust)
• The vegetable proteins (Longmans, Green and Co., 1924), by Thomas B. Osborne (page images at HathiTrust; US access only)
• The chemical constitution of the proteins (Longmans, Green, 1912), by Robert Henry Aders Plimmer (page images at HathiTrust; US access only)
• Die physikalische chemie der proteine (T. Steinkopff, 1912), by T. Brailsford Robertson and Friedrich Alexander Wyneken (page images at HathiTrust; US access only)
• Colloid chemistry of the proteins (J. & A. Churchill, 1922), by Wolfgang Pauli and P. C. L. Thorne (page images at HathiTrust; US access only)
• Spirazines : a type of chemical structure bearing upon the constitution of proteins and the cause of life ([s.n.], 1930), by Carl F. Krafft (page images at HathiTrust)
• Can science explain life? (The Science press printing company, 1931), by Carl F. Krafft (page images at HathiTrust)
• The molecular basis of evolution. (Wiley, 1959), by C. B. Anfinsen (page images at HathiTrust)
• Some protein analogies of the mycelium of Fusarium lycopersici ([Columbia, Mo., 1926), by Irl Thorpe Scott (page images at HathiTrust)
• The nutritive value of blood-meal protein for growth ... (The Ohio state university, 1929), by Alden Raymond Winter (page images at HathiTrust)
• The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk ... (The Ohio state university, 1929), by Emory Frederick Almy (page images at HathiTrust)
• Economics of protein improvement programs in the lower income countries (Economic Research Service, U.S. Dept. of Agriculture, 1971), by Lyle P. Schertz and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Glutenin in its relation to flour strength ... (Minneapolis, 1926), by Emily Helen Grewe (page images at HathiTrust)
• Animal proteins. (Baillière, Tindall and Cox, 1921), by Hugh Garner Bennett (page images at HathiTrust; US access only)
• The physiology of protein metabolism (Longmans, Green, 1912), by Edward Provan Cathcart (page images at HathiTrust; US access only)
• The utilization of energy at different levels of protein intake ([Columbia, Mo., 1936), by Seth Roth Johnson, Ural Stephen Ashworth, and Albert Garland Hogan (page images at HathiTrust; US access only)
• A study of hydration in lipoid-protein systems (Washington, D.C., 1927), by Julitta Larkin and Pauline Wright (page images at HathiTrust)
• Proteins and nucleic acids: structure and function. (Elsevier Pub. Co., 1962), by Max F. Perutz (page images at HathiTrust)
• Proceedings (University of Illinois, College of Agriculture, 1963), by Symposium on Protein Nutrition and Metabolism (1962 : University of Illinois), Harry P. Broquist, Harold H. Draper, Joseph Kastelic, and University of Illinois (Urbana-Champaign campus). College of Agriculture (page images at HathiTrust)
• Vitamin B determination and requirement with special reference to protein intake ... (New York, 1927), by Olga Helen Marie Gloy (page images at HathiTrust)
• Synthesis and organisation in the bacterial cell (Wiley, 1959), by E. F. Gale (page images at HathiTrust)
• Protein split products in relation to immunity and disease (Lea & Febiger, 1913), by Victor C. Vaughan, John Walter Vaughan, and Victor Clarence Vaughan (page images at HathiTrust)
• The amino acid composition of proteins and foods; analytical methods and results (C. C. Thomas, 1945), by Richard Joseph Block and Diana Bolling (page images at HathiTrust)
• Chemie der Eiweisskorper. (F. Vieweg, 1911), by Otto Cohnheim (page images at HathiTrust; US access only)
• The nutritive value of the diamino acids occurring in proteins for the maintenance of adult mice ([Baltimore, 1917), by E. M. K. Geiling (page images at HathiTrust)
• Matérias proteicas, composição dos principais líquidos do organismo. (Imprensa nacional, 1919), by Achilles Machado and Academia das Ciências de Lisboa (page images at HathiTrust; US access only)
• The chemical constitution of the proteins (Longmans, Green, 1917), by Robert Henry Aders Plimmer (page images at HathiTrust; US access only)
• The chemistry of the amino acids and proteins. (C.C. Thomas, 1938), by Carl L. A. Schmidt (page images at HathiTrust)
• Determination of various forms of nitrogen in bovine flesh. ([Baltimore, 1918), by Walter Eugene Thrun (page images at HathiTrust)
• The physiology of the amino acids (Yale University Press; [etc., etc.], 1915), by Frank P. Underhill (page images at HathiTrust)
• Poisonous proteins; the Herter lectures for 1916 given in the University and Bellevue medical school, New York (C. V. Mosby company, 1917), by Victor C. Vaughan (page images at HathiTrust)
• The experimental production of edema as related to protein deficiency ... ([Boston, 1920), by Emma Anna Kohman (page images at HathiTrust)
• A comparative study of the digestibility of different proteins in pepsin-acid solutions ... (New York, 1910), by William Nathan Berg (page images at HathiTrust)
• The antigenic properties of proteoses ... ([Chicago, 1919), by Emanuel Bernard Fink (page images at HathiTrust)
• Complement fixation with protein substances. ([Baltimore, 1918), by Reuben L. Kahn (page images at HathiTrust)
• The absorption of substances injected subcutaneously and the inhibitory action of heterologous protein mixtures on anaphylaxis ... ([Chicago, 1915), by Julian Herman Lewis (page images at HathiTrust)
• Protein therapy and nonspecific resistance (The Macmillan company, 1922), by William F. Petersen (page images at HathiTrust)
• A contribution to the study of the nature and origin of the Bence Jones protein ... (1909), by Jacob Rosenbloom (page images at HathiTrust; US access only)
• Cooperative experiments upon the protein requirements for the growth of cattle. : First report of the Subcommittee on protein metabolism in animal feeding, Division of biology and agriculture, National research council (Published by the National research council of the National academy of sciences, 1921), by National Research Council. Subcommittee on Protein Metabolism in Animal Feeding and Henry Prentiss Armsby (page images at HathiTrust)
• The nation's protein supply (Washington, D.C., 1942), by Meat and Legumes National Research Council (U.S.). Committee on Milk and William Cumming Rose (page images at HathiTrust)
• Über einfache pflanzenbasen und ihre beziehungen zum aufbau der eiweissstoffe und lecithine (Gebrüder Borntraeger, 1912), by Georg Trier (page images at HathiTrust; US access only)
• The proteins (The University Press, 1909), by T. Brailsford Robertson (page images at HathiTrust)
• You can live longer than you think; a doctor tells you how to eat your way to added years ofhappiness and vigor. (Bartholomew House, 1948), by Daniel Colin Munro (page images at HathiTrust)
• Final report, 1 March 1946. The effect of the protein level in the diet on resistance to cold with special reference to the gaseous exchange and the reaction of the body thermostat at low temperatures ([Washington?, 1946), by United States. Office of Scientific Research and Development. Committee on Medical Research and William H. Long (page images at HathiTrust)
• The physiology of protein metabolism (Longmans, Green, 1921), by Edward Provan Cathcart (page images at HathiTrust; US access only)
• Nouvelles recherches relatives à l'action 10 du suc gastrique sur les matières albuminoǐdes, 20 du fluide séminale sur les corps gras neutrea (V. Masson, 1855), by F.-A. Longet (page images at HathiTrust)
• A study of the forms of nitrogen in growing pigs with special reference to the influence of the quantity of protein consumed ([Urbana, Ill., 1914), by Walter Edward Joseph (page images at HathiTrust)
• Recherches sur les corps albuminoïdes (Imprimé par E. Thunot et ce, 1854), by Charles Leconte and A de Goumoens (page images at HathiTrust)
• A study of the ash and phosphorus contents of growing pigs, with special reference to the influence of the quantity of protein consumed ([Urbana, Ill., 1914), by Richard Hermon Williams and Arthur Donaldson Emmett (page images at HathiTrust)
• Chemie der eiweisskörper. (Viewig, 1900), by Otto Cohnheim (page images at HathiTrust; US access only)
• Chemistry of the proteins (P. Blakiston's son & co. inc., 1938), by Dorothy Jordan Lloyd and Agnes Shore (page images at HathiTrust)
• Chemistry of the proteids (Macmillan and co., limited, 1906), by Gustav Mann (page images at HathiTrust)
• The general characters of the proteins (Longmans, Green, 1909), by S. B. Schryver (page images at HathiTrust; US access only)
• La zéide : nouvelle substance alimentaire extraite du maïs (zea maïs) ses influences sur la santë et sur la maladie (Chez l'éditeur et chez Chollet, 1865), by Victor Baud (page images at HathiTrust)
• The protein poison of Vaughan (The C.V. Mosby Company, 1916), by Roy Webster Pryer (page images at HathiTrust)
• Radioisotopes and life processes (U.S. Atomic Energy Commission, Division of Technical Information, 1966), by Walter E. Kisieleski, Renato Baserga, and U.S. Atomic Energy Commission (page images at HathiTrust; US access only)
• Light-scattering in physical chemistry. (Academic Press, 1956), by K.A. Stacey (page images at HathiTrust)
• A study of the chemistry of bacterial cellular proteins ... (From the Hygienic laboratory of the University of Michigan) ... ([New York?, 1909), by Sybil May Keeler (page images at HathiTrust)
• A physical theory of the living state: the association-induction hypothesis; with considerations of the mechanisms involved in ionic specificity ... (Blaisdell Pub. Co., 1962), by Gilbert N. Ling (page images at HathiTrust)
• Amino acid handbook : methods and results of protein analysis (Thomas, 1956), by Richard Joseph Block (page images at HathiTrust; US access only)
• Survey of edible protein sources. (Department of Food Science and Industries, University of Wisconsin, 1967), by University of Wisconsin. Dept. of Food Science (page images at HathiTrust; US access only)
• Grouping of legumes according to biological reactions of their seed proteins : possible explanation of phenomenon of cross inoculation ([Chicago, 1927), by Ira L. Baldwin, Edwin George Hastings, and Edwin Broun Fred (page images at HathiTrust; US access only)
• Researches on the chemistry of proteins ([Lawrence? Kan., 1924), by Edgar Lemuel Tague (page images at HathiTrust)
• Über partielle Eiweisshydrolyse. (Gebrüder Borntraeger, 1916), by Max Siegfried (page images at HathiTrust; US access only)
• Proteins and amino acids; physiology, pathology, therapeutics. (The Arlington chemical company, 1944), by Yonkers Arlington chemical company (page images at HathiTrust)
• Evaluation of protein quality; report of an international conference. (National Academy of Sciences-National Research Council, 1963), by National Research Council (U.S.). Committee on Protein Malnutrition (page images at HathiTrust)
• Micro methods for the determination of proteins and sugars in biological mixtures ... (1924), by San Yin Wong (page images at HathiTrust; US access only)
• Die einwirkung von mikroorganismen auf die eiweisskörper (Gebrüder Borntraeger, 1918), by Paul Morris Hirsch (page images at HathiTrust; US access only)
• Nutritional factors in the growth of certain yeasts and bacteria ([Morristown, N.J., 1922), by Louis Freedman and Casimir Funk (page images at HathiTrust)
• Hexosamines and mucoproteins (Longmans, Green, 1925), by P. A. Levene (page images at HathiTrust)
• Die Krystallisation von Eiweissstoffen und ihre Bedeutung für die Eiweisschemie. (G. Fischer, 1901), by Friedrich Nikolaus Schulz (page images at HathiTrust; US access only)
• Chemie der Eiweisskörper (W. Wieweg und Sohn, 1904), by Otto Cohnheim (page images at HathiTrust; US access only)
• [Proteinstudier (H. Hagerup, 1917), by S. P. L. Sørensen (page images at HathiTrust; US access only)
• Chemistry of the proteins and its economic applications (J. & A. Churchill, 1926), by Dorothy Jordan Lloyd (page images at HathiTrust; US access only)
• The chemical constitution of the proteins (Longmans, Green, 1908), by Robert Henry Aders Plimmer (page images at HathiTrust; US access only)
• Outline of the amino acids and proteins (Reinhold Publishing Corporation, 1944), by Melville Sahyun (page images at HathiTrust)
• The problem of heat injury to dietary protein : National Research Council, Food and Nutrition Board (National Research Council, 1950) (page images at HathiTrust)
• Die Strukturchemie der Aminosäuren und Eiweisskörper (F. Deuticke, 1927), by Siegfried Edlbacher (page images at HathiTrust; US access only)
• A study of modifications of the biuret test ... (1914), by Marguerite Thouron Lee (page images at HathiTrust; US access only)
• The chemistry of the amino acids and proteins : Addendum. (C.C. Thomas, 1943), by Carl Louis August Schmidt (page images at HathiTrust)
• Soybean protein and oil percentages determined by infrared analysis (U.S. Dept. of Agriculture, Agricultural Research Service, North Central Region, 1975), by United States. Agricultural Research Service and R. W. Rinne (page images at HathiTrust)
• Untersuchungen über Aminosäuren, Polypeptide und Proteïne (1899-1906) (J. Springer, 1906), by Emil Fischer and M. Bergmann (page images at HathiTrust; US access only)
• Proceedings. (U. S. Dept. of Agriculture, Agricultural Research and Development Division, 1961), by New Orleans Conference on Cottonseed Protein for Animal and Man, Aaron M. Altschul, Thomas Hadden Swan, and United States. Agricultural Research Service. Southern Utilization Research and Development Division (page images at HathiTrust)
• Fabrication of single cell protein from cellulosic wastes (Distributed by National Technical Information Service, U.S. Dept. of Commerce, 1975), by William H. Daly (page images at HathiTrust)
• The vegetable proteins ... (Longmans, Green and Co., 1916), by Thomas B. Osborne (page images at HathiTrust; US access only)
• Protamine und Histone. (F. Deuticke, 1929), by A. Kossel and Siegfried Edlbacher (page images at HathiTrust; US access only)
• The modeling of biomolecular structures, a guide to the building of biomolecular structures with Courtauld Atomic Models. (Ealing Press, 1963), by Sidney Shulman (page images at HathiTrust)
• The protein-anabolic-activity of steroid compounds in man; a tabulation of substances tested to December 1942, compiled from various investigators ([New York, 1942), by Edward Conrad Reifenstein and Conference on bone and wound healing (page images at HathiTrust)
• Glossary of terms frequently used in protein chemistry. (American Institute of Physics, 1962), by Paul Berg (page images at HathiTrust)
• Cooperative determinations of the amino acid content and of the nutritive value of six selected protein food sources, 1946-1950. ([s.n.], 1950), by Rutgers University. Bureau of Biological Research (page images at HathiTrust)
• Bacterial fermentation of spent sulfite liquor for the production of protein concentrate animal feed supplement. (Corvallis, Or., 1956), by Herman Robert Amberg (page images at HathiTrust)
• Interim report on protein content as a factor in grading wheat. Prepared on behalf of the National research council of Canada and the Board of grain commissioners for Canada by the Associate committee on grain research of the National research council ... (Ottawa, 1929), by National Research Council of Canada. Associate committee on grain research and H. M. Tory (page images at HathiTrust)
• Protein content as a factor affecting wheat prices. ([Ithaca, N.Y.], 1925), by Arthur Eugene Anderson (page images at HathiTrust)
• Comparative results of different animal protein feeds in egg production. ([Ithaca, N. Y.], 1926), by Alexis Lawrence Romanoff (page images at HathiTrust)
• The relation of the rate of growth to the protein requirements of chicks. ([Ithaca, N. Y.], 1928), by Vartkes Sarkis Dakessian (page images at HathiTrust)
• Chemical and organoleptic changes in Carbohydrates and proteins produced by radiation sterilization. ([Washington, 1956), by United States Department of Commerce. Office of Technical Services and Quartermaster Food and Container Institute for the Armed Forces (U.S.) (page images at HathiTrust)
• Proteins and amino acids in animal nutrition. (U. S. Industrial Chemicals Co., 1957), by H. J. Almquist (page images at HathiTrust; US access only)
• Proteins and amino acids in animal nutrition. (U. S. Industrial Chamicals Co., 1953), by H. J. Almquist (page images at HathiTrust)
• Physico-chemical studies on proteins IV ([St. Paul? Minn., 1930), by W. M. Sandstrom (page images at HathiTrust; US access only)
• Amino acid composition of the proteins of the serum lipoproteins ([Lawrence] Radiation Laboratory, 1955), by Bernard Shore and Lawrence Radiation Laboratory (page images at HathiTrust)
• A new method for the determination of the food value of proteins (Govt. print. off., 1914), by George Frederic White and Adrian Thomas (page images at HathiTrust)
• Methods for microbiological and chemical determinations of essential amino acids in proteins and foods (U.S. Dept. of Agriculture, 1950), by Millard J. Horn, Amos Edward Blum, and D. Breese Jones (page images at HathiTrust)
• The general characters of the proteins (Longmans, Green, 1913), by S. B. Schryver (page images at HathiTrust; US access only)
• Can science explain life? (The Science press printing company, 1931), by Carl F. Krafft (page images at HathiTrust)
• Glutenin in its relation to flour strength ... ([Minneapolis?, 1928), by Emily Helen Grewe (page images at HathiTrust)
• A manual descriptive of endocrines, enzymes and protein compounds. (Digestive ferments co., 1927), by Difco Laboratories (page images at HathiTrust)
• Amino acid composition of a facultative hydrogen bacterium (National Aeronautics and Space Administration ;, 1967), by Ho Lee Young, Harold P. Klein, Paul X. Callahan, and Ames Research Center (page images at HathiTrust)
• The effect of available nitrogen on the protein content and yield of wheat (Agricultural Experiment Station, University of Idaho, 1922), by Ray E. Neidig and Robert Shirley Snyder (page images at HathiTrust)
• The relation of the yield and protein content of wheat to the nitrogen content of the soil under ten years of different systems of cropping (Agricultural Experiment Station, University of Idaho, 1926), by Ray E. Neidig and Robert Shirley Snyder (page images at HathiTrust)
• Reevaluation of common wheats from the USDA world wheat collection for protein and lysine content (Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1975), by Kenneth P. Vogel, Virgil Allen Johnson, and P. J. Mattern (page images at HathiTrust; US access only)
• Relative dynamic effects of high versus low protein diets of equicaloric content (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1957), by R. W. Swift (page images at HathiTrust; US access only)
• Brookhaven lecture series : inside the protein molecue (Brookhaven National Laboratory ;, 1961), by C. H. W. Hirs, Brookhaven National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Untersuchungen über die Galle und ein Wort über Protein. (Schmerber, 1847), by G. J. Mulder (page images at HathiTrust)
• Studies on the formation and antigenic properties of certain compound proteins ([Berkeley], 1916), by Carl Louis August Schmidt (page images at HathiTrust)
• The transformation of protein into fat and fat into carbohydrate in the body ([Morristown, N.J., 1922), by Harry Victor Atkinson (page images at HathiTrust)
• The general characters of the proteins (Longmans, Green, 1913), by S. B. Schryver (page images at HathiTrust; US access only)
• Effect of method of manufacture on the composition of haddock fish-meal proteins (U.S. Govt. Print. Off., 1935), by S. R. Pottinger, Andrew W. Anderson, and Roger W. Harrison (page images at HathiTrust)
• Colloid chemistry of the proteins (Blakiston's, 1922), by Wolfgang Pauli and P. C. L. Thorne (page images at HathiTrust; US access only)
• Colloid chemistry of the proteins (P. Blakiston's Son, 1922), by Wolfgang Pauli (page images at HathiTrust; US access only)
• Nutritive value of the proteins of the barley, oat, rye, and wheat kernels (s.n.], 1920), by Thomas B. Osborne (page images at HathiTrust)
• Studies on proteins from the Carlsberg laboratory. (s.n., 1917), by S. P. L. Sørensen (page images at HathiTrust; US access only)
• Irrigation and protein content of wheat (University of Idaho, Agricultural Experiment Station, 1918), by J. Shirley Jones, C. W. Colver, and H. P. Fishburn (page images at HathiTrust)
• Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance : report of research findings, January 1, 1973-March 31, 1975 (Agency for International Development, Department of State, 1975), by V Johnson and P. J. Mattern (page images at HathiTrust)
• A study of the ash and phosphorus contents of growing pigs, with special reference to the influence of the quantity of protein consumed ([Urbana?], 1912), by Richard Hermon Williams and A. D. Emmett (page images at HathiTrust)
• The vegetable proteins (Longmans, Green, and co., 1919), by Thomas B. Osborne (page images at HathiTrust)
• The proteids of blood-serum and the changes produced in them by the working heart : a thesis (1890), by L. Churchill (page images at HathiTrust)
• The fractional coagulation of the proteids of lean beef (1906), by Leason Heberling Adams (page images at HathiTrust; US access only)
• The hydrolysis of proteids (1904), by Walter C.E. Braun (page images at HathiTrust; US access only)
• Proteids of flesh (1906), by P. F. Trowbridge (page images at HathiTrust; US access only)
• Digestibility of protein supplied by soy-bean and peanut press-cake flours (U.S. Dept. of Agriculture, 1918), by Arthur Dunham Holmes (page images at HathiTrust)
• Recherches biochimiques sur les protéiques de la levure (s.n.], 1919), by Pierre Thomas (page images at HathiTrust; US access only)
• The hydrolysis of native proteins by Bacillus granulobacter pectinovorum and the influence of the carbohydrate-protein ratio on the products of fermentations (Gustav Fischer], 1926), by Helen-Louise Fulton, Edwin Broun Fred, and William Harold Peterson (page images at HathiTrust; US access only)
• Ueber giftige Eiweisse, welche Blutkörperchen verkleben. ([publisher not identified], 1897), by Mårten Elstrand (page images at HathiTrust)
• Protein content in wheat : hearing before the Committee on Agriculture and Forestry, United States Senate, Seventieth Congress, first session on S. 3367 ... May 19, 1928. (U.S. G.P.O., 1928), by United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Protein content in wheat. : Hearing before the Committee on agriculture and forestry, United States Senate, Seventy-first congress, first session on S. 101. (U.S. G.P.O., 1929), by United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• The vegetable proteins ... (Longmans, Green and Co., 1912), by Thomas B. Osborne (page images at HathiTrust; US access only)
• Die pflanzenproteine ... (Bergmann, 1910), by Thomas B. Osborne and Helen Otley (page images at HathiTrust; US access only)
• Proceedings of International Conference on soybean protein foods held at Peoria, Ill., October 17-19, 1966. (Agricultural Research Service, U.S. Dept. of Agriculture, 1967), by Ill.) International Conference on Soybean Protein Foods (1966 : Peoria and United States. Agricultural Research Service (page images at HathiTrust)
• High specific activity labeling of protein with I¹³¹ (Washington, D.C. : Office of Technical Services, Department of Commerce, 1962., 1962), by William F. Bale, Irving L. Spar, Ruth L. Goodland, Mary Jane Izzo, Thomas P. Davis, Ralph W. Helmkamp, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Production of plasma and tissue proteins by non-hepatic rat organs as studies with lysine-6-C¹⁴ (Rochester, New York : University of Rochester, Atomic Energy Project, 1953., 1953), by C. G. Bly, L. L. Miller, William Freer Bale, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Kidney localizing proteins derived from normal tissues (Rochester, New York : University of Rochester, Atomic Energy Project, 1956., 1956), by William Freer Bale, Ruth L. Goodland, Irving L. Spar, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Food for the family (College Station, Texas : Extension Service, 1920., 1920), by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Around the dining table (College Station, Texas : Extension Service, 1940., 1940), by Nora Ellen Elliott, Dosca Hale, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Results of systematic analyses for protein and Lysine composition of common wheats (Triticum aestivum L.) in the USDA world collection (University of Nebraska-Lincoln, College of Agriculture, Agricultural Experiment Station, 1973), by Kenneth P. Vogel, Virgil Allen Johnson, and P. J. Mattern (page images at HathiTrust; US access only)
• Protein content of wheat : hearing before the Committee on Agriculture and Forestry, United States Senate, Seventy-first Congress, first session on S. 101, a bill to provide for producers and others the benefit of official tests to determine protein in wheat for use in merchandising the same to the best advantage, and for acquiring and disseminating information relative to protein in wheat, and for other purposes. May 7, 1929. (U.S. Govt. Print. Off., 1929), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Crystallised vegetable proteids. ([n.p., 1892), by Thomas B. Osborne (page images at HathiTrust)
• Commercial production of protein by the fermentation of acid and/or sweet whey (Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency ;, 1977), by Sheldon Bernstein, Chu H. Tzeng, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• Proteins and calcium in the sera of roosters treated with extrogen (West Los Angeles, California : University of California, 1956., 1956), by Ole A. Schjeide, Marshall R. Urist, Los Angeles University of California, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Effects of dietary protein on performance capacity of man and dog in a cold environment. (Quartermaster Food and Container Institue for the Armed Forces, 1961), by Lankenau Hospitcal Research Instititue Philadelphia Pennsylvania (page images at HathiTrust; US access only)
• Feeding experiments with isolated food-substances. (Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)
• Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods (Berkeley, California : Lawrence Berkeley Laboratory, University of California, 1981., 1981), by Warren M. Garrison, Lawrence Berkeley Laboratory, and United States. Department of Energy (page images at HathiTrust)
• Chronic effects of low-level radiation upon protein and amino acid requirements (Wright Patterson Air Force Base, Ohio : Wright Air Development Center, Air Research and Development Command, United States Air Force, 1959., 1959), by B. H. Ershoff, T. M. Graham, H. Sobel, S. Bernick, A. F. Wells, United States. Air Force. Air Research and Development Command, Culver City Wright Air Development Center, and Western Biological Laboratories (page images at HathiTrust)
• Factors influencing the protien content of soy beans (New Jersey Agricultural Experiment Stations, 1914), by Jacob G. Lipman (page images at HathiTrust)
• Research on the cytochemistry of microorganisms (Wright-Patterson Air Force Base, Ohio : Aerospace Medical Research Laboratories, 1963., 1963), by Wanda K. Farr, Aerospace Medical Research Laboratories (U.S.), Wright-Patterson Air Force Base (Ohio), and Farr Cytochemical Laboratories (page images at HathiTrust)
• Physico-chemical studies on proteins ; the prolamines--their chemical composition in relation to acid and alkali binding (New York, N.Y. : The Chemical Catalog Company, Inc., [1925], 1925), by Walter Fred Hoffman (page images at HathiTrust)
• The condensation of indole derivatives with aldehydes with especial reference to the humins of protein hydrolysis ... (Easton, Pa. : Eschenbach printing co., 1924., 1924), by George O. Burr (page images at HathiTrust)
• Protein-rich products for aid and trade : summaries of reports, Western Experiment Station Collaborators Conference held at Albany, California March 15-17, 1967. (U.S. Dept. of Agriculture, Agricultural Research Service, 1967), by Calif.) Western Experiment Station Collaborators Conference (1967 : Albany and United States. Agricultural Research Service (page images at HathiTrust)

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