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Proteins in animal nutrition

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• Animal nutrition
• Feeds

• Proteins in animal nutrition -- Experiments
• Proteins in animal nutrition -- Nebraska
• Amino acids in animal nutrition

• Feeds -- Protein content

• The determination of the protein requirements of animals and of the protein values of farm feeds and rations. : Report of the Subcommittee on animal nutrition (Washington, D.C. : Published by the National research council of the Natinal academy of Sciences, 1926., 1926), by National Research Council Committee on Animal Nutrition and H. H. Mitchell (page images at HathiTrust)
• Breeding food crops for improved protein quality ([U.S. Dept. of State], Agency for International Development, Bureau for Technical Assistance, Office of Agriculture, 1971), by United States. Agency for International Development. Office of Agriculture (page images at HathiTrust)
• Methods for increasing plant protein = Reservy uvelicheniya proizvodstva rasitelʹnogo belka (Amerind, 1980), by National Science Foundation (U.S.) (page images at HathiTrust)
• Effects of protein and energy intake on nitrogen retention and growth of cattle (U.S. Dept. of Agriculture, 1966), by C. F. Winchester and Walter R. Harvey (page images at HathiTrust)
• Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins (U.S. Dept. of Agriculture, 1931), by D. Breese Jones (page images at HathiTrust)
• Influence of dietary protein level on performance and carcass traits of swine (University of Georgia, College of Agriculture Experiment Stations, 1967), by Otho M. Hale, J. C. Johnson, and Byron L. Southwell (page images at HathiTrust; US access only)
• Peas : a source of protein for sheep (Agricultural Experiment Station, University of Idaho, 1953), by T. B. Keith, W. P. Lehrer, and M. T. Hedegaard (page images at HathiTrust; US access only)
• Optimum rate of concentrate to alfalfa hay for steers as affected by protein level and method of feeding (Agricultural Experiment Station, University of Idaho, 1954), by T. B. Keith, R. F. Johnson, and W. P. Lehrer (page images at HathiTrust; US access only)
• Optimum ratio of concentrate and roughage for steers as affected by corn silage and protein level (Agricultural Experiment Station, University of Idaho, 1955), by T. B. Keith, R. F. Johnson, and W. P. Lehrer (page images at HathiTrust; US access only)
• A study of the crude protein requirements of the growing ewe lamb (Agricultural Experiment Station, University of Idaho, 1959), by R. W. Griffith, T. B. Keith, and W. P. Lehrer (page images at HathiTrust; US access only)
• Some factors affecting the protein requirements of growing pigs. I, Levels of protein as influenced by DL-methionine and chlortetracycline (Agricultural Experiment Station, University of Idaho, 1960), by W. P. Lehrer and T. B. Keith (page images at HathiTrust; US access only)
• The crude-protein requirements of the ewe lamb. II, As affected by TDN intake quantity and quality of protein and antibiotic allowance (Agricultural Experiment Station, University of Idaho, 1962), by Charles M. Campbell, T. Donald Bell, and T. B. Keith (page images at HathiTrust; US access only)
• Diethylstilbestrol in steer-finishing rations as affected by level of protein intake (Agricultural Experiment Station, University of Idaho, 1965), by T. B. Keith, J. J. Dahmen, and T. Donald Bell (page images at HathiTrust; US access only)
• Protein sources and supplements for dairy cows in Hawaii (University of Hawaii, 1945), by L. A. Henke (page images at HathiTrust)
• Austrian peas : a protein supplement in poultry rations (University of Idaho, College of Agriculture, 1955), by C. F. Petersen and C. E. Lampman (page images at HathiTrust; US access only)
• The value of corn, oil meal, cottonseed meal, and gluten feed in work horse rations (Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1910), by Willard John Kennedy, E. T. Robbins, and H. H. Kildee (page images at HathiTrust)
• The productivity of corn and protein fed to hogs on southeastern Kansas farms (Agricultural Experiment Station, Kansas State University of Agriculture and Applied Science, 1962), by Dale A. Knight (page images at HathiTrust; US access only)
• Sources of animal protein for laying hens (Kentucky Agricultural Experiment Station, University of Kentucky, 1925), by J. Holmes Martin (page images at HathiTrust)
• Distillers' dried solubles as a protein supplement for steers in drylot (Kentucky Agricultural Experiment Station, University of Kentucky, 1951), by W. P. Garrigus (page images at HathiTrust; US access only)
• Protein supplements and pastures for swine (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1932), by Charles Iseard Bray (page images at HathiTrust; US access only)
• Tankage as a source of protein for dairy cows (Massachusetts State College, 1935), by J. G. Archibald (page images at HathiTrust; US access only)
• Dried blood as a source of protein for dairy cows (Massachusetts State College, 1936), by J. G. Archibald (page images at HathiTrust; US access only)
• Effects of variations in the amounts of vitamin B and protein in the ration (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by Albert Garland Hogan and Robert Warren Pilcher (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. XXXVII, Interrelation between protein intake, endogenous nitrogen excretion, and biological value of protein (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935), by Ural Stephan Ashworth (page images at HathiTrust; US access only)
• Role of protein in immunization of swine against cholera (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954), by Cecil Elder and Donald Edwin Rodabaugh (page images at HathiTrust; US access only)
• The minimum protein requirement for growing dairy hiefers (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by W. W. Swett, C. H. Eckles, and A. C. Ragsdale (page images at HathiTrust)
• Protein requirements for finishing turkeys (University of Nebraska, College of Agriculture, Experiment Station, 1936), by F. E. Mussehl and Clifton Walter Ackerson (page images at HathiTrust; US access only)
• Protein supplements for fattening cattle (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1943), by R. R. Thalma (page images at HathiTrust; US access only)
• Safflower meal as a protein supplement for cattle (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1959), by Marvel L. Baker, John K. Matsushima, and Guy N. Baker (page images at HathiTrust; US access only)
• Cattle feeding experiments (University of Nebraska, Agricultural Experiment Station of Nebraska, 1906), by H. R. Smith (page images at HathiTrust)
• Fattening pigs on corn and tankage (University of Nebraska, Agricultural Experiment Station of Nebraska, 1906), by E. A. Burnett (page images at HathiTrust)
• Effect of amount and kind of protein in swine feeding (University of Nevada, 1943), by F. B. Headley (page images at HathiTrust; US access only)
• The effect of substituting vegetable protein for meat protein in a ration for growing turkeys (University of Nevada, 1944), by F. B. Headley (page images at HathiTrust; US access only)
• Protein requirements of chickens at various stages of growth and development (New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1939), by A. E. Tepper, R. C. Durgin, and T. B. Charles (page images at HathiTrust; US access only)
• Protein requirements of chickens at various stages of growth and development, II (New Hampshire Agricultural Experiment Station, The University of New Hampshire, 1941), by A. E. Tepper (page images at HathiTrust; US access only)
• Feeds rich in protein ; The advantage of a guaranteed composition (New Jersey Agricultural Experiment Stations, 1898), by Edward B. Voorhees (page images at HathiTrust)
• Alfalfa : methods of culture and yields per acre ; Alfalfa protein versus purchased protein in rations for dairy cows (New Jersey Agricultural Experiment Stations, 1901), by Edward B. Voorhees and Clarence Bronson Lane (page images at HathiTrust)
• Home-grown protein vs. purchased protein ; Distillers' grains vs. gluten feed ; Summer silage vs. soiling (New Jersey Agricultural Experiment Stations, 1907), by George A. Billings (page images at HathiTrust)
• The ash and protein factor in poultry feeding (New Jersey Agricultural Experiment Stations, 1913), by Harry R. Lewis (page images at HathiTrust)
• The relative growth-promoting value of the protein of coconut oil meal, and of combinations of it with protein from various other feeding stuffs (Cornell University, 1921), by Leonard A. Maynard and F. M. Fronda (page images at HathiTrust)
• Animal food for poultry (New York Agricultural Experiment Station, 1899), by W. P. Wheeler (page images at HathiTrust)
• The adaptability of concentrated by-products for poultry feeding (New York Agricultural Experiment Station, 1905), by W. P. Wheeler (page images at HathiTrust)
• The Influence of certain protein levels on the growth of pullets (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1936), by R. S. Dearstyne (page images at HathiTrust; US access only)
• Effect of high and low protein content on the digestibility and metabolism of dairy rations (Ohio Agricultural Experiment Station, 1924), by A. E. Perkins and C. F. Monroe (page images at HathiTrust)
• Protein requirement of dairy cows (Ohio Agricultural Experiment Station, 1925), by A. E. Perkins (page images at HathiTrust)
• The effect of various sources of animal protein on egg production (Pennsylvania State College Agricultural Experiment Station, 1926), by P. T. Kistler, T. B. Charles, and H. C. Knandel (page images at HathiTrust)
• Vegetable protein in turkey rations (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), by Jesse Elmo Hunter, Dean R. Marble, and H. C. Knandel (page images at HathiTrust; US access only)
• Levels of protein for pigs (Pennsylvania State College, School of Agriculture and Experiment Station, 1940), by T. B. Keith and R. C. Miller (page images at HathiTrust; US access only)
• Levels of supplementary protein for pigs on pasture (Pennsylvania State College, School of Agriculture and Experiment Station, 1941), by T. B. Keith, R. C. Miller, and M. A. McCarty (page images at HathiTrust; US access only)
• Pasture and supplementary sources of protein for pigs (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1949), by James Lawrence Gobble (page images at HathiTrust; US access only)
• Growth responses to protein level and complexity of calf starters (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1958), by E. M. Kesler and J. M. Wilson (page images at HathiTrust; US access only)
• Protein concentrates for winter chickens (Agricultural Experiment Station of the Rhode Island State College, 1911), by Burt L. Hartwell and Wm. F. Kirkpatrick (page images at HathiTrust)
• Relative values of feed proteins for dairy cows (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1920), by C. Larsen (page images at HathiTrust)
• Ground flax and other protein supplements with corn for fattening calves and pigs (Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by James W. Wilson and Turner Wright (page images at HathiTrust; US access only)
• Frequency of feeding protein supplement to range cattle (Texas Agricultural Experiment Station, 1964), by A. A. Melton, J. K. Riggs, and Texas Agricultural Experiment Station (page images at HathiTrust)
• The production coefficients of feeds / by G.S. Fraps. (Texas Agricultural Experiment Station, 1916), by G. S. Fraps (page images at HathiTrust)
• Comparative values of various protein feeds for growing chicks (Texas Agricultural Experiment Station, 1939), by R. M. Sherwood and James Russell Couch (page images at HathiTrust)
• Peanut meal and cottonseed meal as protein supplements in rations for fattening yearling steers (Texas Agricultural Experiment Station, 1946), by John H. Jones (page images at HathiTrust)
• Protein requirements for dairy cows (Virginia Agricultural Experiment Station, 1907), by Andrew M. Soule, John R. Fain, and Milton P. Jarnagin (page images at HathiTrust)
• Protein-methionine-energy relationship in laying diets for chickens (North Dakota Agricultural Experiment Station, 1962), by George Olson (page images at HathiTrust; US access only)
• Importance of sex and genetic strain in influencing the response of weanling rats to diets of different fat and protein content (Cornell University Agricultural Experiment Station, New York State College of Agriculture, 1965), by Wilson G. Pond and L. Dale Van Vleck (page images at HathiTrust; US access only)
• The nutritive value of blood-meal protein for growth (Ohio Agricultural Experiment Station, 1929), by A. R. Winter (page images at HathiTrust; US access only)
• The effect of rations excessively high and extremely low in protein content on dairy cows (Ohio Agricultural Experiment Station, 1954), by A. E. Perkins (page images at HathiTrust; US access only)
• The composition of the blood, urine and saliva of dairy cows as affected by extremes in the level of protein feeding (Ohio Agricultural Experiment Station, 1960), by A. E. Perkins (page images at HathiTrust; US access only)
• Effect of protein and mineral on the development of swine (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1922), by Carl P. Thompson (page images at HathiTrust)
• The Value of 20-, 30-, and 40- percent protein supplements for wintering heifer calves (Oklahoma Agricultural Experiment Station, 1954), by A. B. Nelson (page images at HathiTrust; US access only)
• Fiber and protein in turkey rations : substitutes to meet wartime needs (Oklahoma Agricultural Experiment Station, 1943), by Thomas Theodore Milby, Robert Penquite, and R. B. Thompson (page images at HathiTrust; US access only)
• How to feed proteins in wartime (Oklahoma Agricultural Experiment Station, 1943), by Oklahoma A & M College (page images at HathiTrust; US access only)
• Wintering cows on natural and synthetic protein supplements (South Carolina Agricultural Experiment Station, Clemson University, 1975), by J. N. Williams and R. F. Wheeler (page images at HathiTrust; US access only)
• The relative value of protein in cotton seed meal, cowpea hay and wheat bran (University of Tennessee, Agricultural Experiment Station, 1902), by Andrew M. Soule and S. E. Barnes (page images at HathiTrust)
• The use of peanut meal as a source of protein in starting mashes for chicks (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1931), by Reece Lawrence Bryant (page images at HathiTrust; US access only)
• Protein supplements for beef calves (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1961), by C. M. Kincaid (page images at HathiTrust; US access only)
• Soybean oil meal as a protein supplement for baby chicks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945), by L. R. Richardson, Albert Garland Hogan, and Harry Laverne Kempster (page images at HathiTrust; US access only)
• Changes in free amino acid levels in the blood of growing swine as an index to protein quality and availability (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968), by W. H. Pfander, Roy F. Royer, and Leland Floyd Tribble (page images at HathiTrust; US access only)
• Protein supplementation of range sheep (Montana Agricultural Experiment Station, Montana State College, 1959), by J. L. Van Horn (page images at HathiTrust; US access only)
• Protein supplements to corn in dry lot for fattening pigs (South Carolina Agricultural Experiment Station, 1926), by E. G. Godbey and A. L. Durant (page images at HathiTrust)
• The effects of high protein and high energy rations in feeding dairy cows (Virginia Agricultural Experiment Station, 1917), by W. B. Ellett and C. W. Holdaway (page images at HathiTrust)
• The effect of high protein and high energy rations in feeding dairy cows (Virginia Agricultural Experiment Station, 1920), by W. B. Ellett and C. W. Holdaway (page images at HathiTrust)
• The comparative value of peanut meal, cottonseed meal and soybean meal as sources of protein for milk production (Virginia Agricultural Experiment Station, 1925), by C. W. Holdaway, W. B. Ellett, and W. G. Harris (page images at HathiTrust)
• The influence of protein concentrates upon the quality of meat in turkeys (University of Wyoming, Agricultural Experiment Station, 1943), by Mack O. North and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Values of various protein feeds for growing chicks (Texas Agricultural Experiment Station, 1940), by R. M. Sherwood, James Russell Couch, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Feeding for egg production. Vegetable versus animal protein in egg production (University of Idaho, Agricultural Experiment Station, 1919), by Pren Moore (page images at HathiTrust)
• Protein supplements in the feeding of pigs (Agricultural Experiment Station, 1942), by E. H. Hughes and Nicholas Rood Ittner (page images at HathiTrust)
• Adequacy of protein in swine rations in Illinois : as related to areas within the state, phases of production, size of enterprise, share of income from swine sales, soil association, tenure, and the market for protein supplements (University of Illinois Agricultural Experiment Station, 1956), by Ralph Joseph Mutti (page images at HathiTrust)
• Comparison of soybean meal with oilmeal as a protein concentrate for dairy cows (1913), by Ray Stillman Hulce (page images at HathiTrust; US access only)
• Non-protein nitrogenous constituents of feeding stuffs (1918), by H. C. Eckstein (page images at HathiTrust; US access only)
• Relative value of certain protein feeds for egg production : first year's work, 1920-1921 (University of Idaho, Agricultural Experiment Station, 1922), by R. T. Parkhurst (page images at HathiTrust)
• The effect of different planes of protein intake upon milk production (Cornell University Agricultural Experiment Station, 1932), by Edwin Shepherd Harrison and ELMER SETH SAVAGE (page images at HathiTrust; US access only)
• The value of certain protein feeds for production and quality in eggs : three year's work, 1920-23 (University of Idaho, Agricultural Experiment Station, 1924), by R. T. Parkhurst (page images at HathiTrust)
• Protein levels for layers (Purdue University Agricultural Experiment Station, 1961), by R. L. Adams (page images at HathiTrust; US access only)
• The effect of different planes of protein intake upon milk production. II, Further comparisons of 16-, 20- and 24-per-cent mixtures (Cornell University Agricultural Experiment Station, 1933), by Edwin Shepherd Harrison, S. H. Work, and ELMER SETH SAVAGE (page images at HathiTrust; US access only)
• Protein supplements in pig rations : a comparison of the effects of protein supplements fed to pigs on alfalfa pasture and in dry lot (University of Nevada, 1945), by F. B. Headley (page images at HathiTrust; US access only)
• Meat scrap and sour milk for egg production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918), by Harry Laverne Kempster and George W. Hervey (page images at HathiTrust)
• The utilization of food elements by growing chicks. VI, The influence of the protein level of the ration on the growth of chicks (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1939), by C. W. Ackerson, F. E. Mussehl, and Morris Joslin Blish (page images at HathiTrust; US access only)
• Utilization of amino acids from protein by the growing rat : Efficiency of carcass protein formation (Maine Agricultural Experiment Station, 1969), by Frederick H. Radke and Herman De Haas (page images at HathiTrust; US access only)
• Fattening the pig : corn and protein supplement versus corn alone (Mississippi Agricultural Experiment Station, 1928), by P. G. Bedenbaugh (page images at HathiTrust)
• The utilization of food elements by growing chicks. II, A comparison of protein concentrates from single and multiple sources (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1937), by Clifton Walter Ackerson, F. E. Mussehl, and Morris Joslin Blish (page images at HathiTrust; US access only)
• The utilization of food elements by growing chicks. IV, Meat meal and fish meal compared with meat meal, fish meal, and soybean meal as protein concentrates (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1938), by Clifton Walter Ackerson, F. E. Mussehl, and Morris Joslin Blish (page images at HathiTrust; US access only)
• Relationship of dietary protein level to carcass characteristics and growth performance of swine (West Virginia University Agricultural Experiment Station, 1969), by James Leonard McBee (page images at HathiTrust; US access only)
• A plasma amino acid method for determining protein quality (West Virginia University Agricultural Experiment Station, 1971), by T. R. Whitaker and Homer Patrick (page images at HathiTrust; US access only)
• Effect of dietary protein and fat on the deposition of C¹⁴ from Rhodospirillum rubrum in rats conditioned to a low protein-fat free diet (Maine Agricultural Experiment Station, 1962), by Frederick H. Radke, Mary E. Norburg, and Eileen K. Gabrielson (page images at HathiTrust; US access only)
• The influence of animal and vegetable proteins on egg production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by Harry Laverne Kemspter (page images at HathiTrust)
• The use of vegetable protein concentrates for raising turkeys (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), by E. M. Funk and Harry Laverne Kempster (page images at HathiTrust; US access only)
• Proteins for livestock and poultry (University of Missouri, Agricultural Experiment Station, 1944), by E. A. Trowbridge, A. C. Ragsdale, and Harry Laverne Kempster (page images at HathiTrust; US access only)
• Utilization of proteins by the growing chick (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1931), by F. E. Mussehl and Clifton Walter Ackerson (page images at HathiTrust; US access only)
• Korean lespedeza seed as a protein supplement in chick rations (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943), by M. Richard Irwin and Harry Larverne Kempster (page images at HathiTrust; US access only)
• The utilization of food elements by growing chicks. I, A comparison of protein concentrates from animal and vegetable sources (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1937), by Clifton Walter Ackerson, F. E. Mussehl, and Morris Joslin Blish (page images at HathiTrust; US access only)
• Cull peas as a protein supplement for fattening hogs (University of Idaho, Agricultural Experiment Station, Department of Animal Husbandry, 1945), by W. Malcolm Beeson and C. W. Hickman (page images at HathiTrust; US access only)
• Cull peas as a protein supplement for fattening hogs on pasture (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1946), by W. P. Lehrer, W. Malcolm Beeson, and Arlin Wilson (page images at HathiTrust; US access only)
• Protein and amino acids for swine (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by T. D. Tanksley and David H. Baker (page images at HathiTrust; US access only)
• A look at the protein situation for livestock (U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1952), by R. D. Jennings (page images at HathiTrust)
• Utilization of amino acids from protein : manual of procedures (Maine Agricultural Experiment Station, 1968), by Herman De Haas and Ellen H. Morse (page images at HathiTrust; US access only)
• The Protein requirements of white leghorn pullets (State College of Washington, Agricultural Experiment Station, 1939), by John S. Carver (page images at HathiTrust; US access only)
• Protein supplements for laying hens (State College of Washington, Agricultural Experiment Station, 1937), by M. Wayne Miller and Gordon E. Bearse (page images at HathiTrust; US access only)

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