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Proteins in human nutrition -- United States

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• Proteins in human nutrition
• Nutrition -- United States
• United States

• Proteins in human nutrition -- United States -- Statistics

• Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission. (San Francisco, California : Federal Trade Commission, 1975., 1975), by United States. Federal Trade Commission. San Francisco Regional Office (page images at HathiTrust)

• Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008 (U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010), by Jacqueline D. Wright, Chia-Yih Wang, and National Center for Health Statistics (U.S.) (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Nutritional Evaluation of Protein Foods (Tokyo: United Nations University Press, c1980), ed. by Peter L. Pellett and Vernon R. Young (HTML at UNU)
• Proposed trade regulation rule on advertising and labeling of protein supplements : 16 CFR part 454 : staff report and recommendations. (Federal Trade Commission, 1979), by United States Federal Trade Commission (page images at HathiTrust)
• Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission. (San Francisco, California : Federal Trade Commission, 1975., 1975), by United States. Federal Trade Commission. San Francisco Regional Office (page images at HathiTrust)
• Protein enrichment of cereal foods in Pakistan : an economic evaluation (Kansas State University, 1973), by Orlin J. Scoville (page images at HathiTrust; US access only)
• Testing wheat for protein with a recommended method for making the test (U.S. Dept. of Agriculture, 1926), by D. A. Coleman, H. C. Fellows, and H. B. Dixon (page images at HathiTrust)
• Protein restricted recipes. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Relative dynamic effects of high versus low protein diets of equicaloric content (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1957), by R. W. Swift (page images at HathiTrust; US access only)
• Dietary protein relationships to serum lipids. (Rhode Island Agricultural Experiment Station, Univ. of Rhode Island, 1966) (page images at HathiTrust; US access only)
• Effect of dietary fat on utilization of low protein diets by college women (University of Maryland, Agricultural Experiment Station, 1962), by Pel Fay Braucher (page images at HathiTrust; US access only)
• Field beans as a dietary source of protein (University of Idaho, Agricultural Experiment Station, 1952), by Ella Woods (page images at HathiTrust; US access only)
• The nutritive value of cooked meats (Oklahoma Agricultural Experiment Station, 1958), by Ruth M. Leverton and George V. Odell (page images at HathiTrust; US access only)
• Studies of increased protein intake on the cholesterol and phospholipid levels of the blood in older women (Agricultural Experiment Station, University of Rhode Island, 1962), by Ruth E. Tucker and Phyllis T. Brown (page images at HathiTrust; US access only)
• Foods rich in protein (Washington, D.C. : U.S. Department of Agriculture, [1917], 1917), by Caroline Louisa Hunt, Helen W. Atwater, and United States Department of Agriculture (page images at HathiTrust)
• Nutritional improvement of cereal grains with small amounts of foods of high protein content (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1950), by Barnett Sure (page images at HathiTrust; US access only)
• Utilization of amino acids from protein : manual of procedures (Maine Agricultural Experiment Station, 1968), by Herman De Haas and Ellen H. Morse (page images at HathiTrust; US access only)

• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research (Tokyo: United Nations University Press, c1984), ed. by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU)

• Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission. (San Francisco, California : Federal Trade Commission, 1975., 1975), by United States. Federal Trade Commission. San Francisco Regional Office (page images at HathiTrust)
• Physiological economy in nutrition : with special reference to the minimal proteid requirement of the healthy man : an experimental study (F. A. Stokes Co., 1904), by R. H. Chittenden (page images at HathiTrust)
• The utilization of low protein diets by normal college women (University of Maryland, Agricultural Experiment Station, 1961), by Pela Fay Braucher (page images at HathiTrust; US access only)
• Effect of dietary fat on utilization of low protein diets by college women (University of Maryland, Agricultural Experiment Station, 1962), by Pel Fay Braucher (page images at HathiTrust; US access only)
• Feeding experiments with isolated food-substances. (Carnegie Institution of Washington, 1911), by Thomas B. Osborne, Edna Louise Ferry, and Lafayette B. Mendel (page images at HathiTrust)

• The effect of stress on the formation of tissue lipid from dietary protein (University of Maine, The Maine Agricultural Experiment Station, 1965), by Frederick H. Radke (page images at HathiTrust; US access only)

• Protein restricted recipes. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)

• Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
• The Surgeon General's report on nutrition and health. (U.S. Dept. of Health and Human Services, Public Health Service ;, 1988), by United States. Public Health Service. Office of the Surgeon General (page images at HathiTrust)
• Nutrition and your health : dietary guidelines for Americans. (U.S. Dept. of Agriculture :, 1990), by United States. Dept. of Health and Human Services and United States. Dept. of Agriculture (page images at HathiTrust)
• Cross-cultural counseling : a guide for nutrition and health counselors. (U.S. Dept. of Agriculture :, 1987), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Effectiveness of federal food, nutrition, and surplus commodity distribution programs hearing before the Subcommittee on Rural Development, Oversight, and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, first session, June 13, 1983, Denver, Colo. (U.S. G.P.O., 1983), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Text and summary of H.R. 10358, the "Food safety and nutrition amendments of 1978" (U.S. Govt. Print. Off., 1978), by United States House Committee on Interstate and Foreign Commerce and United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Nutrition surveillance and monitoring report (U.S. Govt. Print. Off., 1979), by Research United States. Congress. House. Committee on Science and Technology. Subcommittee on Science and United States House Committee on Science and Technology (page images at HathiTrust)
• Third report on nutrition monitoring in the United States (Interagency Board for Nutrition Monitoring :, 1995), by Federation of American Societies for Experimental Biology. Life Sciences Research Office and Interagency Board for Nutrition Monitoring and Related Research (U.S.) (page images at HathiTrust)
• Review of nutrition and health : what scientists and consumers know : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 19, 1991. (U.S. G.P.O. :, 1992), by Consumer Relations United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing (page images at HathiTrust)
• Better guidance needed to improve reliability of USDA's food composition data, report to the Chairman (The Office ;, 1993), by United States General Accounting Office and Space United States. Congress. House. Committee on Science (page images at HathiTrust)
• Nutrition, the local perspective (U.S. G.P.O. :, 1995), by United States. Congress. House. Committee on Economic and Educational Opportunities (page images at HathiTrust)
• Special report (U.S. General Accounting Office ;, 1991), by United States. General Accounting Office. Office of Special Investigations (page images at HathiTrust)
• Honor the gift of food : learn at home lessons (Portland Area Diabetes Program, 1995), by Gwen Hosey, Northwest Indian College. Nutrition Assistant Program, and Wash.) Portland Area Diabetes Program (Bellingham (page images at HathiTrust)
• Nutrition services standards (U.S. Dept. of Agriculture, Food and Nutrition Service, 2001), by United States Food and Nutrition Service (page images at HathiTrust)
• La Guía pirámide de alimentos (Departamento de Agricultura de los Estados Unidos, 2003), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
• Dietary guidelines for Americans (Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2003), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Nutrition and human needs : Hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninetieth Congress, second session on Nutrition and Human Needs. (United States Government Printing Office, 1968), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Basado en las guías alimenticias para los estadounidenses (U.S. Dept. of Health and Human Services :, 2008), by United States. Dept. of Health and Human Services. Office on Women's Health, United States. Office of Minority Health, and United States. Office of Disease Prevention and Health Promotion (page images at HathiTrust)
• Dietary guidelines for Americans. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Using the food label to choose healthier foods. (U.S. Food and Drug Administration, 1999), by United States Food and Drug Administration (page images at HathiTrust)
• Dietary guidelines for Americans (U.S. Dept. of Agriculture :, 2000), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Position-classification standard for dietitian and nutritionist series GS-630. (U.S. Office of Personnel Management, Standards Development Center :, 1980), by Standards Development Center (United States. Office of Personnel Management) (page images at HathiTrust)
• Making food dollars count : nutritious meals at low cost. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Delivery of nutrition by the domestic feeding programs of the U.S. Department of Agriculture : hearing before the Subcommittee on Department Operations and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, November 16, 1993. (U.S. G.P.O. :, 1994), by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition (page images at HathiTrust)
• Food label, the pyramid and you (U.S. Dept. of Agriculture, 1994), by United States Department of Agriculture (page images at HathiTrust)
• How the food label can help you plan a healthy diet. (U.S. Food and Drug Administration, 1998), by United States Food and Drug Administration (page images at HathiTrust)
• Making healthy food choices (U.S. Dept. of Agriculture ;, 1998), by United States Department of Agriculture (page images at HathiTrust)
• An Evaluation handbook for health education programs in nutrition (The Center, 1983), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
• Eating better when eating out : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) ;, 1989), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• La Guía pirámide de alimentos (Departamento de Agricultura de los Estados Unidos, 1994), by United States. Agricultural Research Service and Texas Agricultural Extension Service (page images at HathiTrust)
• Helping families help themselves in food, nutrition, and health. (U.S. Dept. of Agriculture, Home Economics and Human Nutrition, Extension Service, 1984), by United States. Extension Service. Home Economics and Human Nutrition (page images at HathiTrust)
• Choosing foods for a healthy family. (U.S. Dept. of Agriculture :, 1988), by Advertising Council and United States. Dept. of Agriculture (page images at HathiTrust)
• Building for the future : nutrition guidance for the Child Nutrition Programs : guidance for the promotion of healthy eating for children and teens participating in the U.S. Department of Agriculture's Child Nutrition Programs. (U.S. Dept. of Agriculture, Food and Nutrition Service, 1992), by United States Food and Nutrition Service (page images at HathiTrust)
• Dietary guidelines for Americans (United States Department of Agriculture :, 1993), by United States Department of Agriculture (page images at HathiTrust)
• Action guide for healthy eating. (National Institutes of Health, National Cancer Institute, 1995), by National Cancer Institute (U.S.) (page images at HathiTrust)
• La Nutrición y su salud : guías para su dieta. (Dep. de Agricultura :, 1991), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Making healthy food choices (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• How the new food label can you plan a healthy diet (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;, 1994), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
• Dietary guidelines for Americans (U.S. Dept. of Agriculture :, 1995), by United States Department of Health and Human Services and United States Department of Agriculture (page images at HathiTrust)
• Traditional foods can be healthy. (National Institutes of Health, National Cancer Institute, 1996), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Health tips for moms (U.S. Dept. of Agriculture, Food and Nutrition Service, 1997), by United States Food and Nutrition Service (page images at HathiTrust)
• Using the new food label to choose healthier foods. (Food and Drug Administration ;, 1994), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
• Putting the guidelines into practice (Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 2002), by Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Watch the label for good nutrition (University of Wisconsin--Extension, 1974), by Nancy E. Johnson and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Food for young families : a series of nutrition lessons : guide for extension home economists (U.S. Dept. of Agriculture, 1966), by United States. Federal Extension Service and United States Department of Agriculture (page images at HathiTrust)
• [Hearings, reports and prints of the Senate Select Committee on Nutrition and Human Needs] (U.S. G.P.O., 1968), by United States Senate Select Committee on Nutrition and Human Needs (page images at HathiTrust)
• Florinda : ó la Eva del reino godo español : ópera mayor española : poema dramático en cinco actos en verso (Imprenta de M. Rivas, 1880), by Rafael Pombo (page images at HathiTrust)
• Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction : executive summary. (The Program, 1990), by National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction and National Cholesterol Education Program (U.S.) (page images at HathiTrust)
• Diets of families of employed wage earners and clerical workers in cities (U.S. Dept. of Agriculture, 1939), by Hazel K. Stiebeling and Esther F. Phipard (page images at HathiTrust)
• Performance nutrition : myths & facts. (Dept. of Defense, 1999), by United States. Dept. of Defense (page images at HathiTrust)
• Economic Research Service report (U.S. Dept. of Agriculture, Economic Research Service ;, 1995), by Jayachandran N. Variyam, David Smallwood, James Blaylock, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust; US access only)
• What foods should Americans eat? : Better information needed on nutritional quality of foods : report to the Congress (U.S. General Accounting Office, 1980), by United States General Accounting Office (page images at HathiTrust)
• Dietary guidelines and your diet : home economics teacher's guide. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), by United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Volunteers in nutrition (Office of Civilian Defense, 1942), by United States. Office of Defense Health and Welfare Services and United States. Office of Civilian Defense (page images at HathiTrust)
• Nutritional status U.S.A. (Agricultural Experiment Station, 1959), by Agnes Fay Morgan (page images at HathiTrust)
• Dietary guidelines and your diet : an overview (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Eat a variety of foods (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Maintain healthy weight (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Choose a diet low in fat, saturated fat, and cholesterol (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Choose a diet with plenty of vegetables, fruits, and grain products (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Use sugars only in moderation (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Action pack for good health. (National Cancer Institute, 1996), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Lighten up! with seafood. (U.S. Dept. of Commerce, National Fish & Seafood Promotional Council, 1989), by National Fish & Seafood Promotional Council (U.S.) (page images at HathiTrust)
• Proceedings, December 8, 9, 10, 1952, Washington, D.C. ([U.S. Govt. Print. Off], 1953), by Washington National Food and Nutrition Institute (page images at HathiTrust; US access only)
• Food : material for building the temple (The American Press, 1910), by Mass.) American Press (Boston (page images at HathiTrust)
• Food Assistance and Nutrition Research report (U.S. Dept. of Agriculture, Economic Research Service, 1999), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Nutrition : eating for good health (U.S. Dept. of Agriculture, 1993), by Deborah Takiff Smith and United States. Department of Agriculture. Office of Public Affairs (1989- ) (page images at HathiTrust)
• Nutritive value of American foods in common units (Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1989), by Catherine F. Adams and United States. Agricultural Research Service (page images at HathiTrust)
• Essentials of an adequate diet (U.S. G.P.O., 1957), by Louise Page and Esther F. Phipard (page images at HathiTrust)
• Away-from-home foods increasingly important to quality of American diet (U.S. Dept. of Agriculture, ERS, 1999), by Biing-Hwan Lin, Elizabeth Frazão, Joanne Guthrie, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Proceedings, December 8, 9, 10, 1952, Washington, D.C. (U.S. Govt. Print. Off., 1953), by National Food and Nutrition Institute (1952 : Washington) (page images at HathiTrust; US access only)
• A Time of change (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, 1988), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Dietary guidelines for Americans, 2010 (U.S. Dept. of Health and Human Services, U.S. Dept. of Agriculture, 2010), by United States. Dietary Guidelines Advisory Committee, United States Department of Agriculture, and United States Department of Health and Human Services (page images at HathiTrust)
• An Evaluation handbook for health education programs in nutrition (The Center, 1983), by IOX Assessment Associates, United States. Office of Disease Prevention and Health Promotion, and Center for Health Promotion and Education (U.S.) (page images at HathiTrust)
• Obesity war : are our dietary guidelines losing : hearing before the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Eighth Congress, first session, September 30, 2003. ([publisher not identified], 2014), by United States Senate Committee on Commerce, Science, and Transportation (page images at HathiTrust)
• Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture (Dietary Guidelines Advisory Committee, U.S. Dept. of Agriculture ;, 1995), by United States. Department of Agriculture. Human Nutrition Information Service. Dietary Guidelines Advisory Committee and United States. Agricultural Research Service (page images at HathiTrust)
• The healthy eating index : 1994-96 (U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 1998), by Shanthy A. Bowman and Center for Nutrition Policy and Promotion (U.S.) (page images at HathiTrust)
• Dietary guidelines for Americans (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)

More items available under broader and related terms at left.