The Online Books Page

Browsing subject area: Quantity cooking (Include extended shelves)
You can also browse an alphabetical list from this subject or from:

Quantity cooking

Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.

See also what's at your library, or elsewhere.

Broader term:Related term:Used for:
  • Quantity cookery
  • Cooking for large numbers
Filed under: Quantity cooking

Items below (if any) are from related and broader terms.

Filed under: Food service -- Sanitation -- United States -- Handbooks, manuals, etc. Filed under: Dinners and dining Filed under: Dinners and dining -- Greece Filed under: Fruit -- History -- Bibliography Filed under: African Americans -- Food -- History -- 18th century Filed under: Indians of North America -- Food -- History -- 18th centuryFiled under: Dinners and dining -- HumorFiled under: Dinners and dining -- Juvenile poetry Filed under: Food -- Juvenile poetry Filed under: Jews -- Dietary laws Filed under: Nutrition -- Religious aspects -- Mormon Church Filed under: Lord's Supper Filed under: Lord's Supper -- AdorationFiled under: Lord's Supper -- Anglican Communion Filed under: Lord's Supper -- Anglican Communion -- SermonsFiled under: Lord's Supper -- Catholic Church Filed under: Lord's Supper -- Catholic Church -- Juvenile literature Filed under: Mass -- Celebration -- Juvenile literatureFiled under: Lord's Supper -- Real presence Filed under: TransubstantiationFiled under: Lord's Supper -- ReservationFiled under: Close and open communionFiled under: Lord's Supper (Liturgy)Filed under: Lord's Supper in literatureFiled under: Dinners and dining in literatureFiled under: FoodFiled under: Luncheons

More items available under broader and related terms at left.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.