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Radiation preservation of food

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• Food -- Preservation
• Food

• Radiation preservation of food -- Bibliography
• Radiation preservation of food -- Congresses
• Radiation preservation of food -- Cost control
• Radiation preservation of food -- Directories
• Radiation preservation of food -- Economic aspects
• Radiation preservation of food -- Equipment and supplies
• Radiation preservation of food -- Government policy
• Radiation preservation of food -- Marketing
• Radiation preservation of food -- Periodicals
• Radiation preservation of food -- Popular works
• Radiation preservation of food -- Research
• Radiation preservation of food -- Southern States

• Food irradiation
• Food -- Irradiation
• Food -- Radiation preservation
• Radiation sterilization of food

• Preserving food with atomic energy. (U.S. Atomic Energy Commission, Division of Technical Information, 1970), by Vernon Pizer (page images at HathiTrust; US access only)
• The status of the technical infrastructure to support domestic food irradiation : hearing before the Subcommittee on Energy Research and Production of the Committee on Science and Technology, House of Representatives, Ninety-eighth Congress, second session, July 26, 1984. (U.S. G.P.O., 1984), by United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production (page images at HathiTrust)
• Federal Food Irradiation Development and Control Act of 1985 hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, first session, on H.R. 696, November 18, 1985. (U.S. G.P.O., 1986), by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
• Food irradiation hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, first session on H.R. 956 ... June 19, 1987. (U.S. G.P.O., 1988), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Alternatives to ethylene dibromide (EDB) : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, May 9, 1984. (U.S. G.P.O., 1985), by Research United States. Congress 1974). House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
• Federal Food Irradiation Development and Control Act of 1985 : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, first session, on H.R. 696, November 18, 1985. (U.S. G.P.O. :, 1986), by Research United States. Congress 1974). House. Committee on Agriculture. Subcommittee on Department Operations (page images at HathiTrust)
• Radiation pasteurization of fresh meats and poultry. (Dept. of Food Science, Michigan State University, 1968), by Walter M. Urbain, Michigan State University. Dept. of Food Science, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• Chemistry of radiopasteurized seafoods. (United States Atomic Energy Commission, Division of Technical Information, 1967), by Louis J. Ronsivalli, Gloucester United States. Bureau of Commercial Fisheries. Technology Laboratory, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Irradiation preservation of freshwater fish. (Bureau of Commerical Fisheries; available from the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1968), by J. T. Graikoski and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• A study of the Army radiation preservation of food program. (Federation of American Societies for Experimental Biology, Life Sciences Research Office, 1965), by Wendell H. Griffith, Federation of American Societies for Experimental Biology. Life Sciences Research Office, and United States. Army Research Office. Life Sciences Division (page images at HathiTrust; US access only)
• Dosimetry, tolerance, and shell life extension related to disinfestation of fruits and vegetables by gamma irradiation (University of Hawaii, College of Tropical Agriculture, 1967), by Ernest Kisei Akamine and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• Dosimetry, tolerance, and shell life extension related to disinfestation of fruits and vegetables by gamma irradiation (University of Hawaii, College of Tropical Agriculture, 1966), by Ernest Kisei Akamine, University of Hawaii (Honolulu). College of Tropical Agriculture, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• Study of irradiated-pasteurized fishery products. (Springfield, Va., 1968), by Louis J. Ronsivalli and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• Effects of gamma radiation and chemical treatment on quality of stored potatoes for fresh market and processing usage. (Pillsbury Company, 1968), by Eugene Kwiat, Pillsbury Company, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• Dosimetry, tolerance, and shelf life extension related to disinfestation of fruits and vegetables by gamma irradiation. (University of Hawaii, College of Tropical Agriculture, 1969), by Ernest Kisei Akamine, University of Hawaii (Honolulu). College of Tropical Agriculture, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust; US access only)
• AEC and Army food irradiation programs (U.S. Goverment Print. Office, 1962), by Development United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research (page images at HathiTrust)
• Current status & commercial prospects for radiation preservation of food (U.S. Dept. of Commerce, Business & Defense Services Administration, Office of Chemicals & Consumer Products, 1965), by Harry W. Ketchum, Jerome Deitch, Jack W. Osburn, U.S. Atomic Energy Commission. Division of Isotopes Development, and United States. Business and Defense Services Administration (page images at HathiTrust)
• Investigation of gamma sterilization (National Canners Association, 1954), by Cleve B. Denny, J. M. Reed, C. W. Bohrer, U.S. Atomic Energy Commission, and National Canners Association. Washington Research Laboratories (page images at HathiTrust)
• Nuclear activation with cobalt-60 gamma rays (United States Atomic Energy Commission, Technical Information Service, 1954), by W. Wayne Meinke, U.S. Atomic Energy Commission, and University of Michigan. Fission Products Laboratory (page images at HathiTrust)
• Investigation of gamma sterilization (United States Atomic Energy Commission, Technical Information Service, 1953), by B. H. Morgan and National Canners Association. Washington Research Laboratories (page images at HathiTrust)
• Utilization of the gross fission products (unclassified) (U.S. Atomic Energy Commission, 1954), by Lloyd Earl Brownell, University of Michigan. Engineering Research Institute, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Investigation of gamma sterilization (United States Atomic Energy Commission, Technical Information Service, 1953), by B. H. Morgan and National Canners Association. Washington Research Laboratories (page images at HathiTrust)
• Design criteria for gamma irradiation devices using fluids flowing through reactor loops (Brookhaven National Laboratory, 1958), by B. Manowitz, Brookhaven National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Food sterilization reactor : reactor design and feasibility problem (United States Atomic Energy Commission, Technical Information Service Extension, 1955), by E. O. Guernsey, Oak Ridge National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Food sterilization reactor : reactor design and feasibility problem (United States Atomic Energy Commission, Technical Information Service Extension, 1955), by E. O. Guernsey, Oak Ridge National Laboratory, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Radiation pasteurization of foods : summaries of accomplishment, presented at Fourth Annual Contractors Meetings, October 21-22, 1964 (U.S. Atomic Energy Commission, Division of Technical Information, 1964), by U.S. Atomic Energy Commission. Division of Biology and Medicine, U.S. Atomic Energy Commission. Division of Isotopes Development, and U.S. Atomic Energy Commission. Division of Technical Information (page images at HathiTrust)
• Food preservation by irradiation (U.S. Atomic Energy Commission, Division of Technical Information, 1968), by Grace M. Urrows (page images at HathiTrust)
• Food preservation by irradiation (U.S. Atomic Energy Commission, Division of Technical Information, 1968), by Grace M. Urrows (page images at HathiTrust)
• Review of the Food Irradiation Program : hearings before the United States Joint Committee on Atomic Energy, Subcommittee on Research, Development, and Radiation, Eighty-Ninth Congress, second session, on Sept. 12, 1966. (U.S. G.P.O., 1966), by Development United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research (page images at HathiTrust)
• Radiation Processing of Foods : hearings before the United States Joint Committee on Atomic Energy, Subcommittee on Research, Development, and Radiation, Eighty-Ninth Congress, first session, on June 9, 10, 1965. (U.S. G.P.O., 1965), by Development United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research (page images at HathiTrust)
• Status of the Food Irradiation Program : hearings before the United States Joint Committee on Atomic Energy, Ninetieth Congress, second session, on July 18, 30, 1968. (U.S. G.P.O., 1968), by United States. Congress. Joint Committee on Atomic Energy (page images at HathiTrust)
• Radiation technology in conjunction with postharvest procedures as a means of extending the shelf life of fruits and vegetables : annual report... (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension., in the 1st century), by U.S. Atomic Energy Commission and Davis. Department of Pomology University of California (page images at HathiTrust)
• Termination report. Part 1 : food irradiation and associated studies. (Columbia University, 1954), by U.S. Atomic Energy Commission (page images at HathiTrust)
• Quarterly progress report : food irradiation and associated studies. (Columbia University, 1951), by Elmer Lewis Gaden and U.S. Atomic Energy Commission (page images at HathiTrust)
• Food irradiation and associated studies (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service, 1956., 1956), by U.S. Atomic Energy Commission. New York Operations Office and Columbia University (page images at HathiTrust)
• Survey of packaging requirements for radiation pasteurized foods (New York, New York : Continental Can Co. ; Washington, D.C. : Available from the Office of Technical Services, Dept. of Commerce, [1962], 1962), by U.S. Atomic Energy Commission. Division of Isotopes Development and Continental Can Company (page images at HathiTrust)
• Outline of projects to determine the feasibility of radiation preservation of marine products (Cambridge, Massachusetts : Dept. of Food and Technology, Massachusetts, Institute of Technology, [1951?], 1951), by M. Karel, J. J. Licciardello, S.A. Miller, Samuel A. Goldblith, John T. Nickerson, U.S. Atomic Energy Commission, and Massachusetts Institute of Technology. Department of Food Technology (page images at HathiTrust)
• International Conference on the Preservation of Foods by Ionizing Radiations (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1959., 1959), by Massachusetts Institute of Technology International Conference on the Preservation of Foods by Ionizing Radiations, International Atomic Energy Agency, U.S. Atomic Energy Commission, and Massachusetts Institute of Technology. Department of Nutrition and Food Science (page images at HathiTrust)
• Effects of ionizing radiation on lipids of fish : final summary for the period October, 1961 to September, 1962 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1963., 1963), by Virginia F. Stout and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Effects of ionizing radiation on lipids of fish : final summary for the period November 1962 to November 1963 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1963., 1963), by Virginia F. Stout, Edward H. Gruger, Darryl D. Des Marteau, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Preliminary design report for Marine Products Development Irradiator Facility (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1963., 1963), by N.Y.) Associated Nucleonics (Garden City, U.S. Atomic Energy Commission. New York Operations Office, and United States. Bureau of Commercial Fisheries (page images at HathiTrust)
• Effects of ionizing radiation on lipids of fish : final report for the period November 1963 to November 1964 (Oak Ridge, Tennessee : United States Atomic Energy Commission, Technical Information Service Extension, 1964., 1964), by Maurice E. Stansby, George Kudo, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Radiation technology in conjunction with postharvest procedures as a means of extending the shelf life of fruits and vegetables : annual report... (Washington, D.C. : Office of Technical Services, Department of Commerce., in the 20th century), by Davis. School of Veterinary Medicine University of California, U.S. Atomic Energy Commission, and Davis. Department of Pomology University of California (page images at HathiTrust)
• Dosimetry, tolerance, and shelf life extension related to disinfestation of fruits and vegetables by gamma irradiation. (U.S. Atomic Energy Commission, Division of Isotopes Development], 1965), by University of Hawaii (Honolulu). College of Tropical Agriculture, U.S. Atomic Energy Commission. Division of Technical Information, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• [Bactericidal effects of ionizing radiations as influenced by different conditions of atmosphere, medium, and physical state in which samples are irradiated] : Quarterly progress report for the period Ocober 1, 1953 to December 31, 1953 on Atomic Energy Contract AT(30-1)-1164 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1954., 1954), by Massachusetts Institute of Technology. Food Technology Department, Samuel A. Goldblith, Bernard E. Proctor, and U.S. Atomic Energy Commission. New York Operations Office (page images at HathiTrust)
• [Bactericidal effects of ionizing radiations on E. coli, B. thermoacidurans, and Cl. sporogenes as influenced by different conditions of atmosphere, medium, and physical state in which samples are irradiated] Final report of the period, January 1, 1954 through June 30, 1954 on Atomic Energy Contract AT(30-1)-1164 (Cambridge, Massachusetts : Massachusetts Institute of Technology, 1954., 1954), by Massachusetts Institute of Technology. Food Technology Department, Samuel A. Goldblith, Bernard E. Proctor, and U.S. Atomic Energy Commission. New York Operations Office (page images at HathiTrust)
• Radiation pasteurization of fresh meats and poultry (East Lansing, Michigan : Department of Food Science, Michigan State University, 1971., 1971), by Walter M. Urbain, William W. Ballantyne, George C. Giddings, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• Irradiation of fruits and vegetables (East Lansing, Michigan : Department of Food Science, Michigan State University, 1971., 1971), by Pericles Markakis, Noemi Diaz-Santiago, G. Blair, R. C. Nicholas, and U.S. Atomic Energy Commission. Division of Isotopes Development (page images at HathiTrust)
• An economic analysis of electron accelerators and cobalt-60 for irradiating food (U.S. Dept. of Agriculture, Economic Research Service, 1989), by Rosanna Mentzer Morrison and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Evaluation of the technical, economic and practical feasibility of radiation preservation of fish (Massachusetts Institute of Technology, Dept. of Food Technology ;, 1961), by B. E. Proctor, Massachusetts Institute of Technology. Department of Food Technology, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Operation of the portable cesium irradiator, report for period August 11, 1967 - June 30, 1969 (Division of Isotopes Development, U.S. Atomic Energy Commission, 1969), by W. B. Grant, W. E. Erlebach, L. M. Sine, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Utilization of the gross fission products : progress report no. 2 (Chicago, Illinois : U.S. Atomic Energy Commission, 1952., 1952), by Lloyd E. Brownell, Gordon J. Van Wylen, R. A. Wolfe, E. T. Vincent, L. Thomassen, R. B. Morrison, W. W. Meinke, J. J. Martin, H. H. Gomberg, L. C. Anderson, University of Michigan. Engineering Research Institute, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Irradiation of fruits and vegetables (East Lansing, Michigan : Department of Food Science, Michigan State University, 1968., 1968), by Pericles Markakis, Noemi Diaz-Santiago, W. J. Gill, B. S. Schweigert, R. C. Nicholas, U.S. Atomic Energy Commission. Division of Isotopes Development, and Michigan State University. Department of Food Science (page images at HathiTrust)
• Radiation processing of food products (Natick, Massassachusetts : Oak Ridge Laboratory, 1968., 1968), by L. V. Metli©±t©Ơski©Œi, P. S. Baker, F. E. McKinney, Martha Gerrard, V. G. Khrushchev, V. N. Rogachev, U.S. Atomic Energy Commission, and Oak Ridge National Laboratory. Isotopes Information Center (page images at HathiTrust)
• Centralized processing of fresh meat and poultry including radiation pasteurization : a bibliography (Oak Ridge, Tennessee : Oak Ridge National Laboratory, Isotopes Information Center, 1969., 1969), by W. M. Urbain, F. E. McKinney, G. G. Giddings, P. S. Belo, U.S. Atomic Energy Commission, and Oak Ridge National Laboratory. Isotopes Information Center (page images at HathiTrust)
• Hawaii development irradiator program (Washington, D.C. : Division of Isotopes Development, U.S. Atomic Energy Commission, 1968., 1968), by Alexander M. Dollar, Gale A McClish, Masao Hanaoka, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Hawaii food irradiation program for the period June 1, 1968-June 30,1969 (Washington, D.C. : U.S. Atomic Energy Commission, Division of Technical Information, 1970., 1970), by Alexander M. Dollar, E. Ross, J. Moy, E. K. Akamine, Gale A. McClish, Masao Hanakoa, U.S. Atomic Energy Commission, Fruit Fly Investigations Laboratory (U.S.), Hawaii. Department of Agriculture, University of Hawaii (Honolulu), and U.S. Atomic Energy Commission. Division of Technical Services (page images at HathiTrust)

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