The Online Books Page

Restauration collective

See also what's at your library, or elsewhere.

• Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust)
• Some aspects of management of college residence halls for women (Crofts & Co., 1935), by Grace Melvina Augustine and Mary de Garmo Bryan (page images at HathiTrust; US access only)
• Suggestions for food service for day camps and recreation prog[r]ams (United States Government Printing Office, 1972), by Nada Poole, Elizabeth E. Curtis, Lola Lewis, Joan Luck, United States Department of Agriculture, and United States Food and Nutrition Service (page images at HathiTrust)
• Quantity recipes for serving 25-50 (Evaporated Milk Association, 1931), by Evaporated Milk Association (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.