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Skim milk

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• Milk

• Skim milk -- Composition
• Skim milk -- Effect of temperature on
• Skim milk -- Quality
• Skim milk -- Research
• Skim milk -- United States
• Dried skim milk

• Milk, Skimmed
• Skimmed milk

• L'industrie laitière, sous-produits et résidus (J.-B. Baillière et fils, 1905), by Antonin Rolet (page images at HathiTrust)
• Skim milk in infant feeding (Dept. of Health, Education, and Welfare, Public Health Service, Health Service Administration, Bureau of Community Health Services, 1977), by Samuel J. Fomon, Ekhard E. Ziegler, and United States. Health Services Administration. Bureau of Community Health Services (page images at HathiTrust)
• Methods for manufacturing acid-precipitated casein from skim milk (U.S. Dept. of Agriculture, 1933), by C. S. Trimble and R. W. Bell (page images at HathiTrust)
• Substituting dried whey for dried skim milk in dairy cattle milk replacers (University of Idaho, College of Agriculture, 1973), by D. L. Thacker and R. H. Ross (page images at HathiTrust)
• Skim milk calves (Experiment Station, Kansas State Agricultural College, 1900), by H. M. Cottrell, D. H. Otis, and J. G. Haney (page images at HathiTrust)
• Rearing calves on skim-milk and supplementary feed (Michigan State Agricultural College, Experiment Station, 1909), by Horace W. Norton (page images at HathiTrust)
• Dry skimmilk : how to use it ([St. Paul, Minn.] : University of Minnesota, Agricultural Experiment Station, 1934), by Alice M. Child (page images at HathiTrust; US access only)
• Factors influencing properties of fermented reconstructed milk (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by William Herbert Eddy Reid and F. F. Welch (page images at HathiTrust; US access only)
• The relation of dry skim milk to the physical and chemical properties of cottage cheese (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by William Herbert Eddy Reid and C. L. Fleshman (page images at HathiTrust; US access only)
• Feeding skim-milk to calves (University of Nebraska, Agricultural Experiment Station of Nebraska, 1901), by A. L. Haecker (page images at HathiTrust)
• The utilization of skim milk in the ice cream mix (Texas Agricultural Experiment Station, 1944), by W. S. Arbuckle, C. N. Shepardson, and H. M. Walling (page images at HathiTrust)
• Returns for skimmilk fed to hogs under Vermont conditions (Vermont Agricultural Experiment Station, 1927), by H. B. Ellenberger and R. D. Aplin (page images at HathiTrust)
• The pasteurization and the inspection of creamery and cheese factory by-products (University of Wisconsin, Agricultural Experiment Station, 1907), by E. H. Farrington and E. G. Hastings (page images at HathiTrust)
• A comparison of the Babcock test and the gravimetric method of estimating fat in skim milk ; The alkaline tablet test of acidity in milk or cream (University of Wisconsin, Agricultural Experiment Station, 1896), by E. H. Farrington (page images at HathiTrust)
• Pricing fat and skim components of milk (California Agricultural Experiment Station, 1953), by D. A. Clarke and James B. Hassler (page images at HathiTrust)
• The manufacture of casein from buttermilk or skim milk (U.S. Dept. of Agriculture, 1918), by Arnold O. Dahlberg (page images at HathiTrust)
• Utilization of by-products of the dairy (Dept. of Agriculture, 1900), by Gabriel Henry and Quebec (Province). Dept. of Agriculture (page images at HathiTrust)
• Spanish peanuts, soy beans and skim milk as feeds supplementary to corn (Georgia Experiment Station, 1909), by Paul N. Flint (page images at HathiTrust)
• Raising calves with skim milk (University of the State of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1902), by C. H. Eckles (page images at HathiTrust)
• Sweet skim milk : it's value as food for pigs and calves. (Wisconsin Agricultural Experiment Station, 1883), by University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust)
• The value of dried skim milk for fattening poultry (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932), by E. M. Funk, Harry Laverne Kempster, and C. G. Bryan (page images at HathiTrust)

• A comparative study of some methods for determining the fat content of skim milk (Cornell University, 1920), by T. J. McInerney and Hugh Charles Troy (page images at HathiTrust)

• A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream (1922), by Paul Hubert Tracy (page images at HathiTrust; US access only)

• Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream (U.S. Dept. of Agriculture, 1931), by Owen Edward Williams and S. A. Hall (page images at HathiTrust)

• Yield of nonfat dry milk solids from a unit of milk (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956), by A. G. Mathis and Elsie D. Anderson (page images at HathiTrust)

• Market potential for low-fat (U.S. Dept. of Agriculture, Economic Research Service and Statistical Reporting Service, 1965), by Herbert Holms Moede and Betty Burnside (page images at HathiTrust)

• Nonfat dry milk for family health. (Extension Service, College of Agriculture, University of Wisconsin, 1951), by University of Wisconsin. Extension Service (page images at HathiTrust)
• Golden State powdered skim milk for ice cream makers (Golden State Milk Products Company, 1920), by Golden State Company (page images at HathiTrust)
• Dry skim milk in ice cream (Pennsylvania State College, School of Agriculture and Experiment Station, 1931), by C. D. Dahle, Charles C. Walts, and J. I. Keith (page images at HathiTrust)
• Dry skim milk in rations for growing, laying and breeding fowls (Pennsylvania State College, School of Agriculture and Experiment Station, 1939), by Walther Henry Ott, H. C. Knandel, and Robert Vaughn Boucher (page images at HathiTrust)
• Dry skimmilk in ice cream (Cornell University Agricultural Experiment Station, 1931), by Walter V. Price and Randall Whitaker (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• The Dairy Cow: A Monograph on the Ayrshire Breed of Cattle (Boston: A. Williams and Co., 1875), by E. Lewis Sturtevant and J. Bevier Sturtevant
  • multiple formats at archive.org
  • page images at HathiTrust
  • page images at Cornell
• Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modificaiton of cow's milk to the standard of human milk by the Fairchild process. (Fairchild Bros. & Foster, 1893), by New York Fairchild Bros. & Foster (page images at HathiTrust)
• Milk and cream. (U. S. Govt. print. off., 1929), by United States Tariff Commission and United States. President (1929-1933 : Hoover) (page images at HathiTrust)
• The price of milk (The John C. Winston company, 1920), by Clyde L. King (page images at HathiTrust)
• Cost of producing milk on 174 farms in Delaware County, N.Y. ... ([Ithaca, N.Y., 1915), by Arthur Lee Thompson (page images at HathiTrust)
• Milk and dairy products; their composition, food value, chemistry, bacteriology and processing. (Chemical Pub. Co., 1947), by Lincoln Maximilian Lampert (page images at HathiTrust)
• Service and regulatory announcements. (U. S. Govt. print. off.], 1927), by United States Food and Drug Administration (page images at HathiTrust)
• I. The preparation of phenylethylbarbituric acid. II. The preparation of para-ureido-phenylacetylurea, and related compounds. III. An attempt to filter the enzymes of milk ... ([Chicago], 1920), by Mary Meda Rising, Jean Felix Piccard, and Julius Stieglitz (page images at HathiTrust)
• Milk secretion : the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle (Williams & Wilkinson, 1924), by John Whittemore Gowen (page images at HathiTrust)
• Guenon on milch cows. A treatise upon the bovine species in general. (O. Judd company, 1883), by Francois Guènon and Thomas J. Hand (page images at HathiTrust)
• Milk production and processing (Wiley, 1960), by Henry Forest Judkins and Harry A. Keener (page images at HathiTrust)
• Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine (Wiley, 1913), by C. Larsen and William M. White (page images at HathiTrust)
• Milk (W. B. Saunders company, 1919), by Paul Gustav Heinemann (page images at HathiTrust; US access only)
• Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants ([Columbia, Mo., 1914), by Leroy Sheldon Palmer (page images at HathiTrust)
• Production and inspection of milk (Honolulu Star Bulletin, 1912), by Earley Vernon Wilcox and Hawaii Agricultural Experiment Station (page images at HathiTrust)
• Sanitary milk control and its relation to the sanitary, nutritive and other qualities of milk (National Academy of Sciences, National Research Council, 1953), by Arthur Chester Dahlberg (page images at HathiTrust)
• Market milk (John Wiley & sons, inc.; [etc., etc.], 1923), by Ernest Kelly and Clarence Elbert Clement (page images at HathiTrust)
• All about milk (Printed by the Metropolitan life insurance company, 1914), by M. J. Rosenau (page images at HathiTrust)
• The milk question (Houghton Mifflin company, 1912), by M. J. Rosenau (page images at HathiTrust; US access only)
• The common sense of the milk question (The Macmillan company, 1908), by John Spargo (page images at HathiTrust)
• The kinds of bacteria concerned in the souring of milk . .. (Chicago, 1907), by Paul Gustav Heinemann (page images at HathiTrust)
• The artificial feeding of infants, including a critical review of the recent literature of the subject (J. B. Lippincott company, 1902), by Charles Francis Judson and John Claxton Gittings (page images at HathiTrust)
• Milk diet as a remedy for chronic disease (Burnett, Calif., 1911), by Charles Sanford Porter (page images at HathiTrust)
• Homogenized milk; review and guide (Michigan State College Press, 1950), by G. Malcolm Trout (page images at HathiTrust)
• Infantile mortality and infants milk depôts (P. S. King & son, 1905), by G. F. McCleary (page images at HathiTrust; US access only)
• Milk and its relation to the public health : revised and enlarged edition of Bulletin no. 41 (Govt. Print. Off, 1909), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• The report of the Philadelphia milk show; its organization and management and a description of the exhibits. (Executive committee, 1911), by Philadelphia milk show and Arthur Edwin Post (page images at HathiTrust)
• Urine, the gastric contents, the common poisons, and the milk (P. Blakiston, 1904), by James William Holland (page images at HathiTrust)
• The home modification of cow's milk (Mellin's, 1901), by Mellin's Food Company (page images at HathiTrust)
• Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects: (The Century co., 1932), by White House Conference on Child Health and Protection Sect. II: Public Health Service and Administration. Committee on Milk Production and Control and Harold Arthur Whittaker (page images at HathiTrust; US access only)
• Milk (Pub. by the University of Illinois, under the direction of the War Committee, 1918), by Ruth Wheeler (page images at HathiTrust)
• A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (T.L. McElrath and company, 1854), by François Guénon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• Milk (W. B. Saunders company, 1921), by Paul Gustav Heinemann (page images at HathiTrust; US access only)
• Market milk (Chapman & Hall, limited, 1938), by Ernest Kelly and Clarence Elbert Clement (page images at HathiTrust; US access only)
• Hygiene of women and children. (London, 1921), by Janet Elizabeth Lane-Claypon Forber (page images at HathiTrust; US access only)
• Text book of milk hygiene (A. Eger, 1914), by Wilhelm Ernst, Adolph Eichhorn, and John Robbins Mohler (page images at HathiTrust)
• Rules and regulations of the Department of health of the city of New York for the sale and care of milk. ([New York, 1907), by New York (N.Y.). Department of Health (page images at HathiTrust)
• Fermented milk. ([n.p., 1888), by E. F. Brush (page images at HathiTrust)
• Proposed legislative revisions to the dairy price support program hearings before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, on S. 2533 ... and S. 2587 ... May 27 and June 24, 1982. (U.S. G.P.O., 1982), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Problems with FDA monitoring for animal drug residues : is our milk safe? : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Second Congress, second session, August 5, 1992. (U.S. G.P.O. :, 1993), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
• FDA strategy needed to address animal drug residues in milk (The Office, 1992), by United States General Accounting Office and United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
• Secretion of milk (Collegiate press, inc., 1938), by Dwight Espe (page images at HathiTrust)
• The creaming of milk (Agricultural Experiment Station of the University of Wisconsin, 1944), by W. L. Dunkley and Hugo H. Sommer (page images at HathiTrust)
• Unterscheidet das tier mann und frau? (Concordia deutsche verlagsanstallt, H. Ehbock, 1908), by Th. Zell (page images at HathiTrust)
• Chemie und physiologie der milch. Kurzes lehrbuch für human-und veterinärmediziner, nahrungsmittelchemiker und studierende, sowie milchwirtschaftler (P. Parey, 1910), by Walter Eugen Grimmer and Otto Zietzschmann (page images at HathiTrust)
• Secretion of milk (The Collegiate Press, Inc., 1946), by Dwight Leonard Espe (page images at HathiTrust)
• Legal aspects of milk sanitation (Milk Industry Foundation, 1947), by James A. Tobey (page images at HathiTrust)
• Bacteriology of milk (Dutton, 1903), by Harold William Swithinbank and George Newman (page images at HathiTrust; US access only)
• Report of the Mayor's committee on milk, city of New York. (New York, 1917), by New York (city) Mayor's committee on milk (page images at HathiTrust)
• The care of milk and its use in the home (U.S. Dept. of Agriculture, 1910), by George M. Whitaker, Caroline Louisa Hunt, and L. A. Rogers (page images at HathiTrust)
• Milk and milk products in the home; a book intended for students in home economics and for housekeepers in general (The author, 1915), by John Michels (page images at HathiTrust)
• L'industrie laitière, sous-produits et résidus (J.-B. Baillière et fils, 1905), by Antonin Rolet (page images at HathiTrust)
• Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (Black, 1895), by Charles Morton Aikman (page images at HathiTrust)
• Le lait; physiologie, analyse, utilisation. (Asselin et Houzeau, 1920), by A. Monvoisin (page images at HathiTrust)
• Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company, 1911), by Clarence Henry Eckles (page images at HathiTrust)
• Traité des vaches laitières, et de l'espèce bovine en général (Imprimerie de W. Remquet, Goupy et Cie, 1861), by Franco̧is Guènon (page images at HathiTrust)
• The modern milk problem in sanitation, economics, and agriculture (Macmillan, 1917), by J. Scott MacNutt (page images at HathiTrust)
• Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company;, 1923), by Clarence Henry Eckles (page images at HathiTrust; US access only)
• Die neueren Milchindustrien (T. Steinkopff, 1927), by Ludwig Eberlein (page images at HathiTrust)
• Der Rathgeber in der Behandlung der Fehler der Milch und Butter; mit Vorwort von dr. J. Brümer. (E.Rühl, 1890), by Otto Köhnke (page images at HathiTrust)
• Untersuchungen über den elektrischen widerstand der milch ... (Druck von F. Stollberg, 1904), by Friedrich Petersen (page images at HathiTrust)
• Grundriss der milchkunde und milchhygiene (F. Enke, 1903), by C. O. Jensen (page images at HathiTrust)
• Untersuchungen über die aussen-desinfection mittels mässig gespannten strömenden wasserdampfes mit besonderer berücksichtigung der desinfection der milchkannen ... (Druck der Union deutsche verlagsgesellschaft, 1904), by Max Wilhelm Junack (page images at HathiTrust)
• Milk and the public health (Macmillan and Co., Limited, 1912), by William G. Savage (page images at HathiTrust)
• Report of a special committee appointed by the Washington Chamber of Commerce to investigate the milk situation in the District of Columbia. (Washington, 1911), by Washington Chamber of Commerce (D.C.). Special Committee on Milk Situation in District of Columbia and J. Louis Willige (page images at HathiTrust)
• Quesos y manteca; higienización de la leche; productos derivados (Alrededor del mundo, 1918), by Santos Arán (page images at HathiTrust)
• Studien über den einfluss des futters auf die milch-, besonders auf die milchfettproduktion ... (Königl. hofbuchdr. Ungeheuer & Ulmer, 1903), by Max Erich Müller (page images at HathiTrust)
• Growth and development of dairy calves on a milk diet (University of Missouri, 1936), by Harry August Herman (page images at HathiTrust)
• Les industries du lait. (Firmin-Didot et Cie, 1891), by R. Lezé (page images at HathiTrust)
• Handbuch der Milchwirtschaft auf wissenschaftlicher und praktischer Grundlage (P. Parey, 1898), by Wilhelm Kirchner (page images at HathiTrust)
• Milchsekretion, keine raceeigenschaft; quellenstudie im interesse der milchviehzucht. (Heinsius, 1883), by Paul Otto Joseph Menzel (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c (Orange Judd, 1856), by François Guènon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• Pure milk and the public health; a manual of milk and dairy inspection (Taylor & Carpenter, 1909), by Archibald Robinson Ward and Myer Edward Jaffa (page images at HathiTrust)
• Milk and our school children (Govt. Print. Off., 1922), by Bernice C. Reaney (page images at HathiTrust)
• Caseificio: Storia--Sviluppo--Scienza del latte--Analisi--Igiene--Conservazione del latte--Latterie di città--Crema--Burro--Formaggio--Presame--Tecnica casearia--Maturazione dei formaggi--Indirizzo tecnico del caseificio--Sottoprodotti del caseificio--Organizzazione casearie--Leggi e regolamenti sui latticini. (U. Hoepli, 1918), by Giuseppe Fascetti (page images at HathiTrust; US access only)
• Milk consumption and the growth of school children. Report on an investigation in Lanarkshire schools (H.M. Stationery off., 1930), by Great Britain. Dept. of Health for Scotland, Peter Laird McKinlay, and Gerald Rowley Leighton (page images at HathiTrust)
• Special report dealing with the problem of reducing infant mortality (New York Milk Committee, 1912), by New York Milk Committee. Committee for the Reduction of Infant Mortality, Paul Emmons Taylor, and Philip Van Ingen (page images at HathiTrust)
• The solution of the milk problem (R. Beresford, 1913), by George Lloyd Magruder (page images at HathiTrust)
• Cows, cow-houses and milk (Baillière, Tindall & Cox, 1909), by Gladstone Mayall (page images at HathiTrust)
• Dairy cattle and milk production : prepared for the use of agricultural college students and dairy farmers (Macmillan, 1931), by Clarence Henry Eckles (page images at HathiTrust)
• Wie erhalten wir viel Milch von guter Beschaftenheit? : eine Anleitung zur richtigen Fütterung der Kühe (Selbstverlag, 1896), by Albert Stutzer (page images at HathiTrust)
• The white whirlpool; an allegory dealing with the milk business (The author, 1914), by Dallas Stockwell Burch (page images at HathiTrust)
• Biologische und biochemische Studien über Milch (M. Heinsius, 1906), by C. J. Koning (page images at HathiTrust; US access only)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products, with practical suggestions as to their source, action on milk, and their control. (Olsen Pub. Co., 1935), by Nathan E. Lazarus (page images at HathiTrust)
• Die Milch. Gemeinfassliche darstellung der eigenschaften, Bestandteile und verwertung der Milch, der versorgung der Städte und der ernährung durch Milch. (Springer, 1904), by Alexander Bernstein (page images at HathiTrust; US access only)
• Erfolgreiche milchwirtschaft. (Parey, 1902), by G. Klein (page images at HathiTrust; US access only)
• Beiträge zur Kenntnis der einglusses des labferments auf die eiweissstoffe der milc und zur bewertung der milch für küsereizwecke. (Druck von Sellmann & Henne, 1895), by Paul Hillmann (page images at HathiTrust)
• Milchviehzucht auf Leistung! : kurzgefasster Bericht über die Untersuchung der Milch von 63 Kühen der Herde in Kleinhof-Tapiau (P. Parey, 1899), by Karl Hittcher (page images at HathiTrust; US access only)
• Die Schwankungen im Fettgehalt der Milch und die Milchkontrolle (H. Nachfolger, 1902), by Kloepfer (page images at HathiTrust; US access only)
• Milk inquiry : abstract of testimony and argument with appendix (s.n., 1918), by Wallace Ingalls, Illinois Ice Cream Manufacturers' Association, and United States Food Commission (page images at HathiTrust)
• Die Milch, ihr Wesen und ihre Verwerthung. (Kafemann, 1871), by Benno Alexis Hans Martiny (page images at HathiTrust)
• Die Milch und ihre Produkte (B.G. Teubner, 1911), by Adolf Reitz (page images at HathiTrust; US access only)
• Handbuch der Milchkunde. (J. F. Bergmann, 1909), by Paul Sommerfield (page images at HathiTrust; US access only)
• Modern dairy-farming : a practical handbook on the management of the milch cow and the profitable utilization of milk (L. Upcott Gill ;, 1906), by H. L. Puxley (page images at HathiTrust; US access only)
• Le lait et les produits dérivés (Vigot frères, 1925), by A. Monvoisin (page images at HathiTrust; US access only)
• La connaissance du lait : a la ferme, a la laiterie, dans les écoles (Librairie J.-B. Bailliére et Fils, 1922), by Marc Fouassier (page images at HathiTrust; US access only)
• La leche y sus derivados ... (A. D. Martin, 1910), by M. Escandon (page images at HathiTrust; US access only)
• Facts about milk (Pennsylvania State University, Cooperative Extension Service, 1980), by Sidney E. Barnard (page images at HathiTrust)
• Proposed legislative revisions to the dairy price support program : hearings before the Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, on S. 2533 ... and S. 2587 ... May 27 and June 24, 1982. (U.S. G.P.O., 1982), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• The production and handling of clean milk, including practical milk inspection (W. R. Jenkins Co., 1909), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
• The feeding of infants : home guide for modifying milk (E.P. Dutton, 1901), by Joseph Edcil Winters (page images at HathiTrust)
• Die Milchwirtschaft im landwirtschaftlichen Kleinbetriebe unter besonderer Berücksichtigung des Amtsbezirkes und der Stadt Konstanz. (Reusz, 1910), by Adolf Schweizer (page images at HathiTrust)
• Proceedings of the ... annual convention of the Certified milk producers' association of America... (Albany, 1911), by Certified milk producers' association of America (page images at HathiTrust; US access only)
• Milk ordinance and code : Recommendations of the Public Health Service, 1953. (Federal Security Agency, Public Health Service, Division of Sanitation of the Bureau of State Services, 1953), by United States Public Health Service (page images at HathiTrust)
• l'igiene del latte e dei latticini in Danimarca, conferenza tenuta ... all' Ateneo di Brescia. (Brescia, 1896), by Costantino Gorini (page images at HathiTrust)
• Milk production cost accounts, principles and methods (Columbia university press, 1916), by Carl W. Larson (page images at HathiTrust)
• Infant mortality and milk stations. (New York Milk Committee, 1912), by Philip Van Ingen and Paul Emmons Taylor (page images at HathiTrust)
• Evidence taken before the Joint Committee on Tuberculin Test, 1911. (Illinois State Journal Co., 1912), by Illinois. General Assembly. Joint Committee on Tuberculin Test and Pasteurization of Milk and Edward D. Shurtleff (page images at HathiTrust)
• A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery. (C.B. Rogers, 1853), by John Nefflen, Francois Guènon, and YA Pamphlet Collection (Library of Congress) (page images at HathiTrust)
• The common sense of the milk question (The Macmillan Company, 1910), by John Spargo (page images at HathiTrust)
• Milch und molkerei-producte. Ein Handbuch des Molkereibetriebes. (A. Hartleben, 1895), by Ferdinand Baumeister (page images at HathiTrust)
• The story of milk (The Macmillan company, 1919), by Johan Ditlev Frederiksen (page images at HathiTrust)
• Milk production cost accounts, principles and methods (Columbia University Press, 1916), by Carl W. Larson (page images at HathiTrust)
• L'eau potable, le lait de femme et le lait de vache; matières alimentaires et médicamenteuses. (Michaud, 1900), by Henri Lajoux (page images at HathiTrust)
• Circular 116, May, 1906 (Murphy Publishing Co., 1906), by New Jersey. Board of Health (page images at HathiTrust)
• Procedures governing the cooperative state-PHS program for certification of interstate milk shippers. (Cincinnati, 1967), by United States. National Center for Urban and Industrial Health. Environmental Sanitation Program. Food Protection-Milk Sanitation and United States. Public Health Service. Division of Environmental Engineering and Food Protection. Milk and Food Branch (page images at HathiTrust; US access only)
• Milk drinking habits among young people; a psychological study made co-operatively by the Milk research council, inc. ... and the University of Newark research centre ... ([New York, 1938), by Milk Research Council, Pearl Greenberg, and University of Newark. Research centre (page images at HathiTrust)
• Memorandum of milk policy, presented to Parliament by command of His Majesty, May, 1942. (H.M. Stationery Office, 1942) (page images at HathiTrust)
• The chemistry of milk. (Van Nostrand, 1939), by William Lewis Davies (page images at HathiTrust)
• Milk; a compendium for the medical profession. ([New York, 1939), by Borden Company (page images at HathiTrust)
• Milk and its relation to the public health. (Govt. print. off., 1909), by National Institutes of Health (U.S.) (page images at HathiTrust)
• Secretion of milk (Iowa State College Press, 1952), by Dwight Leonard Espe and Vearl Robert Smith (page images at HathiTrust)
• Market milk and related products (The author, 1946), by Hugo Henry Sommer (page images at HathiTrust)
• Market milk and related products. (Madison, Wis., 1952), by Hugo Henry Sommer (page images at HathiTrust)
• Milk and milk processing (McGraw-Hill Book Co., 1948), by B. L. Herrington (page images at HathiTrust)
• Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source action, on milk, and their control. (Olsen Pub. Co., 1960), by Nathan E. Lazarus (page images at HathiTrust)
• Bacteria in milk. (Stocking, 1904), by W. A. Stocking (page images at HathiTrust)
• The cell content of milk. (Ithaca, N. Y., 1909), by Harold Ellis Ross (page images at HathiTrust)
• The causes of bad flavors in milk ([Ithaca, N. Y.., 1943), by Edward Sewall Guthrie (page images at HathiTrust)
• [Milk pamphlets] (Bremen [etc., etc.], 1868) (page images at HathiTrust)
• Bibliographia lactaria; bibliographie génerale des travaux parus sur le lait et sur l'allaitement jusqu'en 1899. Supplement 1-2. (O. Doin, 1901), by Henri de Rothschild (page images at HathiTrust; US access only)
• The Columbian dairy cattle tests at the World's fair, Chicago, 1893. (Southborough, Mass., 1894), by James Cheesman and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Service and regulatory announcements. Import milk. (U. S. Govt. Print. Off.], 1927), by United States Food and Drug Administration (page images at HathiTrust)
• The care and handling of milk (Orange Judd publishing company;, 1927), by Harold Ellis Ross (page images at HathiTrust)
• Fundamentals of dairy science (The Chemical Catalog Company, Inc., 1928), by L. A. Rogers and United States. Bureau of Dairy Industry (page images at HathiTrust)
• Compte-rendu des séances. Excursions. Liste des congressistes. (Impr. F. Descamps, 1905), by Paris International Dairy Congress. 2d and International Dairy Federation (page images at HathiTrust)
• The grade A milk survey, conducted during the months of July, August and September, 1937, and December, 1937, January and February, 1938 ([New York city?, 1938), by Walter Lester Carr (page images at HathiTrust)
• Le lait et les produits dérives (Vigot frères, 1925), by Alexandre Monvoisin (page images at HathiTrust)
• Maschinentechnische wirtschaftlichkeits-untersuchungen in molkereien (Hildesheim, 1924), by Berthold Lichtenberger (page images at HathiTrust)
• Dry skim milk "97% food solids" (American Dry Milk Institute, Inc., 1926), by H. E. Van Norman (page images at HathiTrust)
• Report of a survey of the per capita consumption of fluid milk and cream in families with children in the junior high schools and upper grade schools in Washington, D. C. (Washington, D. C., 1929), by United States. Bureau of Agricultural Economics and F. A. Buechel (page images at HathiTrust)
• L'industrie laitière; le lait, le beurre - le fromage. (J. -B. Baillière, 1888), by E. Ferville (page images at HathiTrust)
• Die Arbeit der Kühe; Untersuchungen über den Einfluss der Arbeit auf Menge und Zusammensetzung der Milch, sowie über die praktischen Grundlagen der Kuharbeit. (H. Voigt, 1899), by R. Stillich (page images at HathiTrust)
• Market milk and related products (Hugo H. Sommer, 1938), by Hugo Henry Sommer (page images at HathiTrust)
• Handbuch der milchkunde (M. & H. Schaper, 1926), by Heinrich Rievel (page images at HathiTrust)
• Les industries annexes de la laiterie, utilisation des sous-produits et résidus (J.-B. Baillière et fils, 1920), by Antonin Rolet (page images at HathiTrust; US access only)
• [Miscellaneous publications] ([New York, 1939), by Milk Research Council (page images at HathiTrust)
• Monthly bulletin. (Chicago., 1922), by Certified Milk Producers' Association of America (page images at HathiTrust)
• Milchwirtschaftliche Forschungen : Zeitschrift für Milchkunde und Milchwirtschaft einschliesslich des gesamten Molkereiwesens. (Berlin : Springer, 1923-, 1923), by Walter Eugen Grimmer (page images at HathiTrust; US access only)
• Beiträge zur Kenntnis der Fermente der Milchdrüse und der Milch ... (J. Springer, 1913), by Walter Eugen Grimmer (page images at HathiTrust)
• Rules and regulations of the Department of Health of the City of New York for the sale and care of milk. ([n. p., 1925), by New York (N.Y.). Dept. of Health (page images at HathiTrust)
• Vergleichende Untersuchungen über die hämolytische Wirkung der Kolostralmilch. (A. Lax, 1912), by Bernhard Fritz Vonnahme (page images at HathiTrust; US access only)
• Grundriss der Milchygiene für Tierärzte. (F. Enke, 1926), by Wilhelm Ernst (page images at HathiTrust; US access only)
• Handbuch der Milchkunde. (M. & H. Schaper, 1910), by Heinrich Rievel (page images at HathiTrust)
• Über die biologischen Eigenschaften der colostral hyph. und Mastitismilch ... (Druck der Union deutsche Verlagsgesellschaft, 1910), by Max Paul Theodor Sassenhagen (page images at HathiTrust)
• Traité des vaches laitières et de l'espèce bovine en général. (L. Gauthier, 1899), by François Guénon (page images at HathiTrust; US access only)
• Pasteurization and milk preservation : with a chapter on city milk supply with 70 illustrations. (J. H. Monrad, 1901), by John Henry Monrad (page images at HathiTrust; US access only)
• A guide for formulating a milk ordinance. ([Govt. print. off.], 1917) (page images at HathiTrust)
• Tekhnika prigotovleniia sgushchennago mOloka. (International book publishing company, 1920), by Sergei Veniaminovich Geiman (page images at HathiTrust)
• Commission on milk standards. (Govt. print. off., 1921), by Commission on milk standards and United States (page images at HathiTrust)
• Grading and labeling of milk and cream ([Boston], 1916), by Boston. Chamber of commerce. Committee on agriculture (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (T. McElrath, 1853), by François Guénon, Nicholas Philip Trist, and John Stuart Skinner (page images at HathiTrust)
• The production and handling of clean milk (W. R. Jenkins co., 1907), by Kenelm Winslow (page images at HathiTrust)
• The report of the Philadelphia milk show; its organization and management and a description of the exhibits. (Executive committee, 1911), by Philadelphia milk show and Arthur Edwin Post (page images at HathiTrust)
• All about milk (Printed by the Metropolitan life insurance company, 1914), by M. J. Rosenau (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk (Greeley & McElrath, 1846), by Francois Guènon, Nicholas Philip Trist, and John Stuart Skinner (page images at HathiTrust)
• Milk production cost accounts, principles and methods (Columbia university press, 1916), by Carl William Larson (page images at HathiTrust)
• Milk and cream contests (U.S. Dept. of Agriculture, 1919), by Ernest Kelly and George B. Taylor (page images at HathiTrust)
• Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ... (Govt. print. off., 1913), by Commission on milk standards and United States (page images at HathiTrust)
• All about milk (The Metropolitan life insurance company, 1919), by M. J. Rosenau (page images at HathiTrust)
• ... Studies of reconstructed milk (Govt. print. off., 1920), by Albert Fletcher Stevenson, Earle Bernard Phelps, Clarence Paulding Rhynus, George C. Peck, and U.S. Public Health Service (page images at HathiTrust)
• Report of a Special committee appointed by the Washington Chamber of commerce to investigate the milk situation in the Disrtict of Columbia. (Govt. print. off., 1911), by D.C. Chamber of commerce. Special committee on milk situation in District of Columbia Washington, Jacob H. Gallinger, J. Louis Willige, and United States. 61st Congress. 3d session (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Govt. print. off., 1912), by Commission on milk standards and United States (page images at HathiTrust)
• Antineuritic vitamine in skim milk powder (Govt. Print. Off., 1921), by James McIntosh Johnson, Charles Warren Hooper, and U.S. Public Health Service (page images at HathiTrust)
• The milky way to economy (Anchor linotype printing co., 1919), by Gertrude Ford Daniel (page images at HathiTrust)
• Third report of the Commission on milk standards appointed by the New York milk committee ... (Govt. print. off., 1917), by Commission on milk standards and United States (page images at HathiTrust)
• Unit requirements for producing market milk in eastern Nebraska. (Govt. print. off., 1921), by Jesse Burdette Bain, E. A. Gannon, and G. Edward Braun (page images at HathiTrust)
• Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912. (Govt. Print. Off., 1912), by American Association of Medical Milk Commissions and U.S. Public Health and Marine Hospital Service. Public health reports. Reprint 85 (page images at HathiTrust)
• The dairy cow. A monograph on the Ayrshire breed of cattle. (A. Williams and company, 1875), by E. Lewis Sturtevant and Joseph N. Sturtevant (page images at HathiTrust)
• The growth-promoting properties of milk and dried-milk preparations (Govt. print. off., 1921), by James McIntosh Johnson (page images at HathiTrust)
• A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk, &c. (C.M. Saxton, 1862), by Francois Guénon, Nicholas Philip Trist, and John Stuart Skinner (page images at HathiTrust)
• Methods and standards for the production and distribution of "certified milk." (Govt. print. off., 1914), by American association of medical milk commissions and United States Public Health Service (page images at HathiTrust)
• Producers' cooperative milk distributing plants. (Govt. print. off., 1922), by Oscar Bernard Jesness, Arthur Vance Swarthout, Clarence Elbert Clement, and Warren H. Barber (page images at HathiTrust)
• A new method of grading milk and cream (Govt. print. off., 1913), by William Creighton Woodward and United States Public Health Service (page images at HathiTrust)
• Infant's milk depots and their relation to infant mortality. (The New York Milk Committee of the New York Association for Improving the Condition of the Poor, 1908), by New York Milk Committee (page images at HathiTrust)
• Du lait et en particulier de celui des nourrices, considéré sous le rapport de ses bonnes et de ses mauvaises qualités nutritives et de ses altérations. (Paris, 1837), by Alfred Donné (page images at HathiTrust)
• Die Milch und ihre Produkte (P. Parey, 1892), by A. Otto (page images at HathiTrust)
• Manual of dairy cattle breeding (Williams & Wilkins Co., 1925), by John W. Gowen (page images at HathiTrust)
• Special school milk program. Hearing, Eighty-ninth Congress, second session on S. 2921. (U. S. Govt. Print. Off., 1966), by Marketing United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production (page images at HathiTrust)
• Fairchild's hand-book of the digestive ferments as remedies, per se, as surgical solvents, and in the peptonisation of milk and other foods for the sick, and for the modification of cow's milk to the standard of human milk by the Fairchild Process. (Fairchild Bros. & Foster, 1894), by Fairchild Bros. & Foster (page images at HathiTrust)
• Milk : its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies (C. Griffin & Company, Ltd., 1903), by Edward Francis Willoughby (page images at HathiTrust)
• Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (Macmillan, 1902), by Henry Hiram Wing (page images at HathiTrust)
• The production and handling of clean milk, including practical milk inspection (W.R. Jenkins Co., 1909), by Kenelm Winslow and Hibbert Winslow Hill (page images at HathiTrust)
• A laboratory handbook for the analysis of milk, butter and cheese ([n.p.], 1905), by James Rittenhouse Evans (page images at HathiTrust)
• Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants (1913), by Leroy Sheldon Palmer (page images at HathiTrust)
• Guenon on milch cows : a treatise upon the bovine species in general (O. Judd, 1910), by Franco̧is Guènon and Thomas J. Hand (page images at HathiTrust)
• The comparative antiscorbatic values of milk (Govt. print. off., 1922), by James McIntosh Johnson, Charles Warren Hooper, and United States (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Govt. print. off., 1912), by Commission on milk standards and United States Public Health Service (page images at HathiTrust)
• Variation in the milk of a dairy herd during the winter months, being a paper read at the annual meeting of the Eastern counties dairy farmers' society, at Chelmsford, March 6th, 1903 (County technical laboratories, 1903), by Thomas Southall Dymond and B. W. Bull (page images at HathiTrust)
• On the production of pure milk. An account of the methods employed at the Infants hospital farm (P.S. King & son, 1911), by Ralph Vincent (page images at HathiTrust)
• Milk fermentations and their relations to dairying. (U.S. Dept. of Agriculture, 1892), by United States Office of Experiment Stations (page images at HathiTrust)
• Souring of milk and other changes in milk products. (U.S. Dept. of Agriculture, 1895), by United States Office of Experiment Stations (page images at HathiTrust)
• Milk for the family (U.S. Dept. of Agriculture, 1933), by Rowena Schmidt Carpenter (page images at HathiTrust)
• Milk and its products : facts for consumer education (U.S. Dept. of Agriculture, 1954), by Irene H. Wolgamot and Lillian J. Fincher (page images at HathiTrust)
• Milk : final estimates for 1970-74. (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, Crop Reporting Board, 1978), by United States Crop Reporting Board (page images at HathiTrust)
• Milk ordinance and code recommended by the United States public health service, 1939. (U.S. Govt. print. off., 1940), by United States Public Health Service, United States. Public Health Service. Office of the Surgeon General, and United States. Bureau of Dairy Industry (page images at HathiTrust)
• Casein, mixtures in chief value of casein, and lactalbumin report to the President on investigation no. 22-44 under Section 22 of the Agricultural Adjustment Act (The Commission, 1983), by United States International Trade Commission and J. Fred Warren (page images at HathiTrust)
• A study of factors causing variation in the protein reducing substances of milk (Mississippi State University, Mississippi Agricultural Experiment Station, 1958), by Joe Thomas Cardwell and F. H. Herzer (page images at HathiTrust; US access only)
• Dairy experiments (New Jersey Agricultural Experiment Stations, 1899), by Clarence Bronson Lane (page images at HathiTrust)
• Effect of treating milk with carbon dioxide gas under pressure (New York Agricultural Experiment Station, 1907), by Lucius L. Van Slyke and Alfred W. Bosworth (page images at HathiTrust)
• Two-per-cent milk : its image and use among Pittsburgh households (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1967), by Richard S. Magleby, Paul D. Hummer, and Pierce C. W. (Clare William) (page images at HathiTrust)
• Good milk for good meals. (Texas Agricultural Extension Service, 1956), by Texas Agricultural Extension Service (page images at HathiTrust)
• Testing milk at creameries. (Vermont State Agricultural Experiment Station, 1889), by Vermont Agricultural Experiment Station (page images at HathiTrust)
• Factory tests for milk (University of Wisconsin, Agricultural Experiment Station, 1898), by S. M. Babcock, H. L. Russell, and John W. Decker (page images at HathiTrust)
• A business analysis of milk vending operations (Agricultural Experiment Station, University of Wisconsin, 1951), by Hugh L. Cook (page images at HathiTrust; US access only)
• Milk, ice cream, and competing beverages and desserts (Mississippi Agricultural Experiment Station, 1962), by Dorothy Dickins (page images at HathiTrust; US access only)
• Milk or cream : which is more profitable for South Dakota farmers and creameries? (Economics Dept., Agricultural Experiment Station, South Dakota State College, 1957), by Travis W. Manning, Ralph Feldberg, and R. L. Kristjanson (page images at HathiTrust)
• The comparative digestibility of raw, pasteurized and cooked milk (Maryland Agricultural Experiment Station, 1901), by C. F. Doane and T. M. Price (page images at HathiTrust)
• Market milk (Hatch Experiment Station of the Massachusetts Agricultural College, 1906), by Joseph B. Lindsey and P. H. Smith (page images at HathiTrust)
• The food value of sugar ; The digestive action of milk (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904), by Harry Snyder (page images at HathiTrust)
• The utilization of apple products, especially apple syrup and juices, in producing soft-curd milk (Virginia Agricultural Experiment Station, 1948), by C. C. Flora and C. W. Holdaway (page images at HathiTrust)
• Milk and what it suggests. ([n.p.], 1908), by Charles W. Wood (page images at HathiTrust; US access only)
• The home modification of cow's milk. (Mellin's Food Co., 1910), by Mellin's Food Company (page images at HathiTrust)
• Ueber die milch; eine Harveyische gekrönte preisschrift der Königlichen gesellschaft der aerzte zu Edinburgh ... (F.G. Jacobäer, 1787), by Samuel Ferris (page images at HathiTrust)
• A treatise on milk, as an article of the first necessity to the health and comfort of the community. A review of the different methods of production; and suggestions respecting the best means of improvng its quality, reducing its price, and increasing its consumption. (J. Harding, 1825) (page images at HathiTrust)
• Dissertatio medica inauguralis, de lacte : annuente sumo numine. (Hamilton, Balfour, et Neill, 1761), by Thomas Young (page images at HathiTrust)
• Handbuch der milchwirtschaft auf wissenschaftlicher und praktischer grundlage (Verlag von Paul Parey, 1886), by Wilhelm Kirchner (page images at HathiTrust)
• Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (Black, 1899), by Charles Morton Aikman (page images at HathiTrust)
• Reprint of vanished official document : report of the Joint Committee on Tuberculin Test, 1911. (American Medical Liberty League, 1925), by Illinois. General Assembly. Joint Committee on Tuberculin Test and Pasteurization of Milk and American Medical Liberty League (page images at HathiTrust)
• Milk and its relation to the public health. (By various authors) (Govt. Print. Off., 1908), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• Remade milk and cream. (International Association of Dairy and Milk Inspectors, 1919), by Harry W. Redfield and Food International Association of Milk (page images at HathiTrust)
• Laiterie Beurrerie Fromagerie : (Encyclopedie des Connaissances agricoles). (Hachette et cie, 1911), by V. Houdet (page images at HathiTrust; US access only)
• Les microbes dans l'industrie laitiere, a l'usage des producteurs de lait, des industriels et des eleves des ecoles de laiterie et d' agriculture (J.B. Bailliere et fils, 1914), by Paul Daire (page images at HathiTrust; US access only)
• Industries du lactose et de la caséine végétale du ̋Soja̋. (Tignol,), by Francis J. G. Beltzer (page images at HathiTrust; US access only)
• Milk and its relation to the public health. (Govt. print. off., 1912), by Hygienic Laboratory (U.S.) (page images at HathiTrust)
• The Irish milk supply. (Cooperative reference library, 1919), by Lionel Smith-Gordon (page images at HathiTrust; US access only)
• Milk : from the cow to the consumer (The F. J. Heer Printing Co., 1911), by G. D. Lummis (page images at HathiTrust)
• Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers (The Macmillan company, 1914), by Clarence Henry Eckles (page images at HathiTrust)
• Le controle pratique et industriel du lait. (Baillière et fils, 1921), by Pierre Dornic (page images at HathiTrust)
• Milk of known purity (The Board, 1886), by Lunacy and Charity Massachusetts. State Board of Health (page images at HathiTrust)
• Ueber den einfluss der arbeitsleistung auf die milchsekretion der kühe ... (Halle a.S., 1902), by Joseph Dolgich (page images at HathiTrust; US access only)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (Orange Judd, 1862), by François Guénon, Nicholas Philip Trist, and John S. Skinner (page images at HathiTrust)
• L'industrie latière au Danemark. Production et commerce du lait. Alimentation des vaches. Sociétés de contrôle. Écoles de laiterie. Législation relative à la margarine. Fabrication et exportation du l'agriculture (O. Doin, 1904), by Henri de Rothschild (page images at HathiTrust)
• Important facts for the people. (Chicago, 1879), by CHICAGO MILK DEALERS' ASSOCIATION (page images at HathiTrust)
• Le lait des vaches tuberculeuses. (Paris, 1904), by G. Moussu (page images at HathiTrust)
• Erfolgreiche milchwirtschaft : Anleitung zum rationellen betriebe. (Berlin, 1914), by J. Klein (page images at HathiTrust)
• Milk & milch animals : a treatise on animals-- the cow, the goat, the ass, the sheep, the camel, & other animals-- used by different nations & the importance of pure milk for general use. (London, 1908), by Walter Gilbey (page images at HathiTrust)
• Report of the Medical Officer of Health on the safeguarding of Toronto's milk supply with special reference to pasteurization (s.n.], 1915), by Charles J. Hastings (page images at HathiTrust; US access only)
• Milk, in smaller towns and villages (Inland Revenue Dept., 1915), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk from towns and villages (Inland Revenue Dept., 1914), by A. McGill and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk composition of milk, odor and taste, variations in the quality of milk ... (Dept. of Agriculture, 1897), by Gabriel Henry and Quebec (Province). Dept. of Agriculture (page images at HathiTrust)
• Milk in relation to infant feeding (s.n., 1905), by Elzéar Pelletier, Conseil d'hygiène de la province de Québec, and Quebec (Province). Board of Health (page images at HathiTrust)
• Cost of producing milk on 174 farms in Delaware County, N.Y. ... ([Ithaca, N.Y., 1915), by Arthur Lee Thompson (page images at HathiTrust)
• Investigation and analysis of the production, transportation, inspection and distribution of milk and cream in New England. (Boston, 1915), by Boston (Mass.) Chamber of commerce. Committee on agriculture (page images at HathiTrust)
• Standards for determining the purity of milk. The limit of error in bacteriological milk analyses (Govt. print. off., 1915), by H. W. Conn (page images at HathiTrust)
• Report of the Fair Price Milk Committee for the City of New York, appointed by Governor Alfred E. Smith. (Hecla Press, 1919), by New York (State). Fair Price Milk Committee (page images at HathiTrust)
• The Cincinnati milk show (American Medical Association, 1909), by W. A. Evans and American Medical Association (page images at HathiTrust)
• Observations on four mules in milk. (1883), by Alfredo Dugès and Frederick W. True (page images at HathiTrust)
• Report of the Mayor's Committee on Milk, City of New York (Columbia University Libraries, 1917), by New York (N.Y.). Mayor's Committee on Milk (page images at HathiTrust)
• Milk : The indispensable food for children (U.S. G.P.O., 1918), by Dorothy Reed Mendenhall and United States Children's Bureau (page images at HathiTrust)
• Milk. (Crawford, 1898), by Edward Fletcher Brush (page images at HathiTrust)
• Die Milch : ein grosses Nahrungs- und Heilmittel (H. Bleher, 1906), by Adolf Alfred Michaelis (page images at HathiTrust)
• The production and handling of clean milk (W. R. Jenkins co., 1907), by Kenelm Winslow (page images at HathiTrust)
• The home modification of cow's milk. (Mellin's Food Company, 1911), by Mellin's Food Company (page images at HathiTrust)
• The home modification of cow's milk. (Mellin's Food Company, 1908), by Mellin's Food Company (page images at HathiTrust)
• The home modification of cow's milk. (Mellin's Food Company, 1900), by Mellin's Food Company (page images at HathiTrust)
• O leite e seus productos. (Teixeira, 1905), by Cyrille de Lamarche (page images at HathiTrust; US access only)
• Why customers choose a brand of milk for home delivery (Purdue University Agricultural Experiment Station, 1959), by John W Hicks, H. M. Kellogg, and Charles Ezra French (page images at HathiTrust)
• Creaming and aerating milk (Cornell University, 1892), by Henry H. Wing (page images at HathiTrust)
• Gyūnyū no kōnō narabini mochiikata. (s.n., in the 19th century) (page images at HathiTrust; US access only)
• Milk : a cheap food. ([publisher not identified], 1917), by Flora Rose (page images at HathiTrust)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1919), by Henry H. Wing (page images at HathiTrust)
• Special school milk and brucellosis eradication programs : hearing before the Subcommittee on Dairy Products. January 14, 1956. (U.S. Government Printing Office, 1956), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Special school milk program : hearing before the Subcommittee on Dairy Products of the Committee on Agriculture, House of Representatives, Eighty-fourth Congress, second session on H.R. 11375. June 13, 1956. (U.S. Government Printing Office, 1956), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Milk investigation : hearings before the Committee on Interstate and Foreign Commerce, House of Representatives, Seventy-third Congress, second session, on H.Con.Res. 32, sale and distribution of milk and other dairy products. April 13, 1934. (U.S. Govt. print. off, 1934), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• The effect of deposition rate and cumulative soil level on the concentration of strontium-90 in U.S. milk and food supplies (United States Atomic Energy Commission, Division of Technical Information, 1961), by Harold A. Knapp and U.S. Atomic Energy Commission. Division of Biology and Medicine (page images at HathiTrust)
• Text book of milk hygiene (A. Eger, 1915), by Wilhelm Ernst, Adolph Eichhorn, and John R. Mohler (page images at HathiTrust)
• The dairyman's manual being a complete guide for the American dairyman. (John W. Fuller & Co., 1851), by Gurdon Evans (page images at HathiTrust)
• The cow and milk book (J. Lane, 1917), by Flora Guest (page images at HathiTrust)
• Guenon on milch cows. A treatise upon the bovine species in general. Tr. from the last and enl. ed. of F. Guenon. (O. Judd company, 1919), by François Guénon and Thomas Jennings Hand (page images at HathiTrust)
• Report of the Milk commission appointed to enquire into the production, care and distribution of milk, 1909 ... (L. K. Cameron, printer to the king's most excellent Majesty, 1910), by Ontario. Milk commission (page images at HathiTrust)
• Reports on milk etc. (Minneapolis [etc., etc.], 1870) (page images at HathiTrust)
• Final report on an investigation into the cost of milk production, from 1st October 1919 to 30th September 1920 ... (H. M. Stationery office, 1921), by Great Britain. Parliament. House of Commons. Agriculture costings committee (page images at HathiTrust)
• Report to the Local Government Board upon the available data in regard to the value of boiled milk as a food for infants and young animals. (H. M. Stationery Off., 1912), by Janet Elizabeth Forber and Great Britain. Local Government Board (page images at HathiTrust)
• Ad interim report on milk production. (Dublin, 1920), by Commission of Inquiry into the Resources and Industries of Ireland (page images at HathiTrust)
• Methods of production and distribution of milk. Being an address delivered at the Bristol show of the Bath and West and Southern counties society, on Saturday, June 4th, 1921. (The Herald press, 1921), by R. Stenhouse Williams (page images at HathiTrust; US access only)
• Sul caglio vitellino; memorie ([Milano, 1857), by Davide Nava and Giorgio Francesco Selmi (page images at HathiTrust)
• Industries de la llet. (Escola Superior d'Agricultura, 1922), by Josep M. Soler i Coll (page images at HathiTrust; US access only)
• Fermented milk (1913), by Floyd O. Foster (page images at HathiTrust; US access only)
• A simple test for sour milk (1899), by Teresa Bristol (page images at HathiTrust; US access only)
• A comparative study of the utility of the milks & ghees, of the Indian cow & buffalo, as human food materials. (Mādhava, Vishṇu Parāṛak{u02C9}ȧra, jñānamaṇḍala yantrāhaya, 1922), by Narasinh Narayan Godbole (page images at HathiTrust; US access only)
• The visible quality of market milk as affected by clarification & pasteurization (1915), by Hisata Ogiwara (page images at HathiTrust)
• A study of the effect of milk upon the bacterial flora of the intestinal tract (1920), by Robert L. Tweed (page images at HathiTrust)
• Minimum sanitary standards for community infant formula services (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Bureau of Disease Prevention and Environmental Control, National Center for Urban and Industrial Health ; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967), by National Center for Urban and Industrial Health (U.S.) and American Academy of Pediatrics (page images at HathiTrust; US access only)
• Milk matters campaign. (National Institute of Child Health and Human Development, 1998), by National Institute of Child Health and Human Development (U.S.) (page images at HathiTrust)
• All about milk, our best food. (Metropolitan Life Insurance Company press, 1929), by Metropolitan Life Insurance Company (page images at HathiTrust; US access only)
• The relation of natural acidity in milk to composition and physical properties ... ([Baltimore, 1924), by Alton Lefevre Markley and Frank E. Rice (page images at HathiTrust)
• Milk and its uses in the bakery ; a service manual for bakers... ([Chicago, Ill.], 1947), by American Dry Milk Institute (page images at HathiTrust)
• Factors of dairy barn design and equipment which influence labor requirements and milk quality. (University of Illinois, 1950), by Kenneth Vernie Battles (page images at HathiTrust; US access only)
• Market milk and related products (The Author, 1948), by Hugo H. Sommer (page images at HathiTrust)
• More milk for low income families. (Milk industry foundation, 1941), by Milk Industry Foundation (U.S.) (page images at HathiTrust; US access only)
• Essential factors to be considered in the establishment of a sanitary city milk supply ... ([Washington, DC, 1935), by Leslie Carl Frank (page images at HathiTrust)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Agricultural and Mechanical College of Texas. Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Proceedings of the ... annual convention of the Certified Milk Producers' Association of America. (Brandow Print. Co., 1907), by Certified Milk Producers Association of America (page images at HathiTrust)
• Production of quality milk and cream on the farm (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by Thomas M. Olson and Claire C. Totman (page images at HathiTrust; US access only)
• The irradiation of milk (Agricultural Experiment Station of the University of Wisconsin, 1939), by K. G. Weckel and H. C. Jackson (page images at HathiTrust; US access only)
• Do you get enough milk? (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Research Service. Human Nutrition Research Branch (page images at HathiTrust)
• Second report of the Commission on Milk Standards appointed by the New York Milk Committee : containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ... (G.P.O., 1913), by Commission on Milk Standards (page images at HathiTrust)
• Secretion of milk (The Collegiate press, inc., 1948), by Dwight Leonard Espe (page images at HathiTrust; US access only)
• Foaming of milk and cream (U.S. Dept. of Agriculture, 1930), by C. S. Leete (page images at HathiTrust)
• Dehydration of milk : phase I. the origin of off-flavors which occur in dry milk during storage (Chicago : Quartermaster Corps, U.S. Army, 1957-1959., 1957), by United States. Army. Quartermaster Corps and S. Patton (page images at HathiTrust)
• The story of evaporated milk : with suggested experiments for classroom use (The Association, 1947), by Evaporated Milk Association (page images at HathiTrust)
• Newer knowledge of milk. (National Dairy Council, 1946), by National Dairy Council (page images at HathiTrust; US access only)
• United States Public Health Service Milk Ordinance ... (Illinois Dept. of Public Health, 1941), by Illinois. Dept. of Public Health, United States. Bureau of Dairy Industry, and United States Public Health Service (page images at HathiTrust)
• Flavors of milk; a review of literature (Washington, 1953), by United States. Dept. of Agriculture and D. R. Strobel (page images at HathiTrust)
• Farming practices and concentrations of fission products in milk (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, 1964), by Warren G. Hansen and United States. Public Health Service. Division of Radiological Health (page images at HathiTrust)
• Milk publicity tax law of 1934 and amendments of 1935, 1936, 1937, 1938, 1939 and 1940. Article 19 of the Tax law and departmental regulations. July 1, 1940. Commodities tax bureau, Milk publicity tax section. (Publishers Printing Company, 1940), by New York (State) and New York (State). Dept. of Taxation and Finance (page images at HathiTrust; US access only)
• What you should know about grade A milk. (U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Branch; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Syllabus of illustrated lecture on the care of milk (G.P.O., 1904), by Raymond A. Pearson and United States Office of Experiment Stations (page images at HathiTrust)
• United States Public Health Service milk ordinance and code. Approved by the United Staes Public health service and the Bureau of diary industry of the United States Department of agriculture. (U.S. Govt. Print. Off., 1936), by United States Public Health Service and United States. Bureau of Dairy Industry (page images at HathiTrust)
• Imitation milk Transcript of proceedings. San Diego, California., Oct. 5 & 6, 1967. ([Sacramento?, 1967), by California. Legislature. Assembly. Committee on Agriculture (page images at HathiTrust; US access only)
• Milk diet as a remedy for chronic disease (Long Beach, Calif., 1923), by Charles Sanford Porter (page images at HathiTrust)
• Report of the proceedings of the National Milk Conference, subject, Pasteurization, held in the Council Chamber of the Guildhall ... on Wednesday, Nov. 21st, 1923. (Published by the National Clean Milk Society on behalf of the National Milk Conference Committee, 1923), by England) National Milk Conference on Pasteurization (1923 : London (page images at HathiTrust; US access only)
• A cook book for the modern home maker showing the value of using more milk in the menu (Mountain View Dairies, Inc., 1928), by Inc Mountain View Dairies (page images at HathiTrust)
• A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give milk, &c. (C. M. Saxton, 1862), by François Guénon, John Busteed, Nicholas Philip Trist, John S. Skinner, and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library (page images at HathiTrust)
• Milk consumption in Scotland. An inquiry into the average amount of liquid milk consumed in Scottish households (H.M.S.O. [printed by J. & J. Gray], 1934), by Great Britain. Department of Health for Scotland, Peter Laird McKinlay, and Gerald R. Leighton (page images at HathiTrust)
• Milk : the indispensable food for children (Washington : Govt. print. off, 1926., 1926), by Dorothy Reed Mendenhall and United States Children's Bureau (page images at HathiTrust)
• Disease in milk : the remedy, pasteurization; the life work of Nathan Straus (Dutton, 1917), by Nathan Straus and Lina Gutherz Straus (page images at HathiTrust)
• The Story of Milk, by Johan Ditlev Frederiksen (Gutenberg ebook)

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