Slaughtering and slaughter-housesSee also what's at your library, or elsewhere.
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Filed under: Slaughtering and slaughter-houses -- Inspection -- United States
Filed under: Slaughtering and slaughter-houses -- Poland -- Wrocław Schlachthof und Viehmarkt zu Breslau (in German; Breslau: J. U. Kern, 1900), by Breslau (Germany)
Filed under: Bromotrifluoromethane -- Evaluation
Filed under: Green manure crops -- HondurasFiled under: Guano Bats and Bat Exclusion (2004), by Illinois Department of Public Health (page images at HathiTrust) Guano: A Treatise of Practical Information for Farmers, Containing Plain Directions How to Apply Peruvian Guano to the Various Crops and Soils of America, With a Brief Synopsis of Its History, Locality, Quantity, Method of Procuring, Prospect of Continued Supply, and Price; Analysis of its Composition, and Value as a Fertilizer, Over All Other Manures (New York: The author, 1853), by Solon Robinson Filed under: Night soilFiled under: Game and game-birds, Dressing ofFiled under: Shehitah Tub Taam: or, A Vindication of the Jewish Mode of Slaughtering Animals for Food, Called Shechitah (second edition; New York: Bloch Pub. Co., 1904), by Aaron Zebi Friedman, trans. by Laemlein Buttenwieser
Items below (if any) are from related and broader terms.
Filed under: Meat industry and trade
Filed under: Geo. A. Hormel & Company Strike, Austin, Minn., 1985-1986Filed under: Meat industry and trade -- Environmental aspects Global Meat: Social and Environmental Consequences of the Expanding Meat Industry (Cambridge, MA: MIT Press, 2019), ed. by William Winders and Elizabeth Ransom (PDF files with commentary at MIT Press) Meat Atlas: Facts and Figures About the Animals We Eat (Berlin: H. Boll Foundation; Brussels: Friends of the Earth Europe, 2014), ed. by Christine Chemnitz, Stanka Becheva, and Paul Mundy (multiple formats at boell.de) Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
Filed under: Meat industry and trade -- Illinois -- Chicago
Filed under: Stockyards -- Illinois -- ChicagoFiled under: Meat industry and trade -- PeriodicalsFiled under: Meat industry and trade -- Social aspectsFiled under: Meat industry and trade -- Statistics
Filed under: Cattle trade -- Florida -- PeriodicalsFiled under: Cattle trade -- Wyoming
Filed under: Cattle trade -- Fiction
Filed under: Cattle drives -- Fiction
Filed under: Cattle drives -- West (U.S.) -- FictionFiled under: Cattle trade -- West (U.S.) -- Fiction
Filed under: Cattle trade -- Southwest, Old -- HistoryFiled under: Cattle trade -- West (U.S.)
Filed under: Cattle drives -- Juvenile fiction
Filed under: Stockyards -- Fiction
Filed under: Public institutions
Filed under: Education, Higher -- United States -- Costs -- ForecastingFiled under: Universities and colleges -- AccountingFiled under: Public institutions -- East Asia
Filed under: Universities and colleges -- Finance
Filed under: College costs -- Law and legislation -- United StatesFiled under: Universities and colleges -- Finance -- Moral and ethical aspects
Filed under: College costs -- United StatesFiled under: Universities and colleges -- United States -- FinanceFiled under: AsylumsFiled under: Universities and collegesMore items available under broader and related terms at left. |