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Slaughtering and slaughter-houses

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• Meat industry and trade
• Public institutions

• Slaughtering and slaughter-houses -- Austria
• Slaughtering and slaughter-houses -- By-products
• Slaughtering and slaughter-houses -- California
• Slaughtering and slaughter-houses -- China
• Slaughtering and slaughter-houses -- Design and construction
• Slaughtering and slaughter-houses -- Designs and plans
• Slaughtering and slaughter-houses -- Droit
• Slaughtering and slaughter-houses -- Economic aspects
• Slaughtering and slaughter-houses -- Equipment and supplies
• Slaughtering and slaughter-houses -- Floors
• Slaughtering and slaughter-houses -- France
• Slaughtering and slaughter-houses -- Germany
• Slaughtering and slaughter-houses -- Government policy
• Slaughtering and slaughter-houses -- Great Britain
• Slaughtering and slaughter-houses -- Hawaii
• Slaughtering and slaughter-houses -- Illinois
• Slaughtering and slaughter-houses -- Inspection
• Slaughtering and slaughter-houses -- Iowa
• Slaughtering and slaughter-houses -- Jewish
• Slaughtering and slaughter-houses -- Juvenile fiction
• Slaughtering and slaughter-houses -- Kentucky
• Slaughtering and slaughter-houses -- Law and legislation
• Slaughtering and slaughter-houses -- Louisiana
• Slaughtering and slaughter-houses -- Massachusetts
• Slaughtering and slaughter-houses -- Mexico
• Slaughtering and slaughter-houses -- Minnesota
• Slaughtering and slaughter-houses -- Montana
• Slaughtering and slaughter-houses -- Moral and ethical aspects
• Slaughtering and slaughter-houses -- Netherlands
• Slaughtering and slaughter-houses -- Nevada
• Slaughtering and slaughter-houses -- New York
• Slaughtering and slaughter-houses -- New York (State)
• Slaughtering and slaughter-houses -- Northeastern States
• Slaughtering and slaughter-houses -- Ohio
• Slaughtering and slaughter-houses -- Periodicals
• Slaughtering and slaughter-houses -- Philadelphia
• Slaughtering and slaughter-houses -- Poland
• Slaughtering and slaughter-houses -- Québec (Province)
• Slaughtering and slaughter-houses -- Sanitation
• Slaughtering and slaughter-houses -- Southern States
• Slaughtering and slaughter-houses -- Southwest, New
• Slaughtering and slaughter-houses -- Soviet Union
• Slaughtering and slaughter-houses -- Spain
• Slaughtering and slaughter-houses -- United States
• Slaughtering and slaughter-houses -- Vocational guidance
• Slaughtering and slaughter-houses -- West (U.S.)
• Slaughtering and slaughter-houses -- Wisconsin
• Animal waste
• Game and game-birds, Dressing of
• Shehitah
• Slaughtering and slaughter-houses, Jewish

• Abattoirs
• Butchering

• Public abattoirs; their planning, design, and equipment (E. & F. N. Spon, limited;, 1908), by R. Stephen Ayling (page images at HathiTrust; US access only)
• Public abattoirs and cattle markets. From the German of Oscar Schwarz ... ("Ice and cold storage" publishing company, ltd., 1903), by Oscar Schwarz, Loudon M. Douglas, and George Thomas Harrap (page images at HathiTrust; US access only)
• The employment of women in slaughtering and meat packing (Washington : United States Government Printing Office, 1932., 1932), by Mary Elizabeth Pidgeon, Caroline Manning, and United States Women's Bureau (page images at HathiTrust)
• Pollution control costs and research priorities in the animal slaughtering and processing industries : sub-council report (NIPCC :, 1973), by National Industrial Pollution Control Council. Poultry and Animal-Based Food Products Sub-Council and United States. Dept. of Commerce (page images at HathiTrust)
• Pollution control costs and research priorities in the animal slaughtering and processing industries; sub-council report. (NIPCC, 1973), by National Industrial Pollution Control Council. Poultry & Animal-Based Food Products Sub-Council and United States. Department of Commerce (page images at HathiTrust)
• Les industries des abattoirs. Connaissance, achat et abatage du bétail. Préparation, commerce et inspection des viandes. Les produits et les sous-produits de la boucherie et de la charcuterie. (J.B. Baillière & Fils, 1897), by Théodore Bourrier (page images at HathiTrust)
• Public abattoirs and cattle markets ("Ice and cold storage" publishing, 1901), by Oscar Schwarz, Loudon McQueen Douglas, and George Thomas Harrap (page images at HathiTrust; US access only)
• Manuale del macellaio e pizzicagnolo (G. Candeletti, 1892), by Giuseppe Lancia (page images at HathiTrust)
• Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades (W. Douglas, 1901), by England) William Douglas & Sons Limited (London (page images at HathiTrust; US access only)
• Food inspection; a practical handbook. (Blackie, 1909), by Hugh A. MacEwen (page images at HathiTrust; US access only)
• Die errichtung von freibänken zur verwerthung minderwerthigen (beanstandeten) viehes. (n.p., 1891), by Traugott Mueller and Deutscher Landwirtschaftsrat (page images at HathiTrust)
• Pork slaughtering, cutting, preserving, and cooking on the farm (U.S. Dept. of Agriculture :, 1983), by United States. Extension Service and United States. Agricultural Research Service (page images at HathiTrust)
• The Jewish method of slaughter compared with other methods : from the humanitarian, hygienic, and economic points of view (K. Paul, Trench, Trübner & Co., 1894), by Isaak Aleksandrovich Dembo (page images at HathiTrust)
• Le commerce de la boucherie (Paris, 1890), by Ernest Pion (page images at HathiTrust)
• Schlachthäuser und wasserleitungen in Elsass-Lothringen ... (G. Fischbach, 1889) (page images at HathiTrust)
• Les abattoirs publics. (Dunod et Pinat, 1906), by J. de Loverdo and Henri Martel (page images at HathiTrust; US access only)
• L'agencement des abattoirs au point de vue sanitaire. (Baillière, 1901), by Arthur Achille François Moreau (page images at HathiTrust; US access only)
• Nouveau manuel complet de la boucherie taxée; ou, Code des vendeurs et acheteurs de viande. Suivi d'un barème pour l'application immédiate du prix à la pesée. (Roret, 1856) (page images at HathiTrust)
• A trip through the Union stock yards and slaughter houses ... Chicago, U.S.A. (s.n., 1893), by George William Lambert (page images at HathiTrust)
• Meat slaughtering and processing. (Meat Merchandising, 1947), by C. E. Dillon (page images at HathiTrust)
• Butchering, processing, and preservation of meat. (Van Nostrand, 1955), by Frank G. Ashbrook (page images at HathiTrust)
• An electroencephalographic study of the effect of Shechita Slaughter on cortical function in ruminants. (Ithaca, 1963), by Cornell University. New York State Veterinary College. Department of Physiology (page images at HathiTrust)
• Des clos d'équarrissage; industrie, hygiène publique et professionnelle, police sanitaire-législation. (Asselin et Houzeau, 1897), by Theophile Alphonse Morel (page images at HathiTrust)
• A bill to require the use of humane methods in the slaughter of livestock and poultry in interstate or foreign commerce and for other purposes. Hearings before a subcommittee of the Committee on Agriculture and Forestry, 84th Congress, 2d. session, May 9 and 10, 1956. (U. S. Gov. Print. Off., 1956), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Lehrbuch der Fleischhygiene mit besonderer Berücksichtigung der Schlachtvieh- und Fleischbeschau für Studierende der Veterinärmedizin, Tierärzte, Fleischbeschauer, Ärzte und Verwaltungsbeamte (G. Fischer, 1907), by Richard Edelmann (page images at HathiTrust; US access only)
• Bau, Einrichtung und Betrieb öffentlicher Schlacht- und Viehhöfe; ein Handbuch für Schlachthofleiter, Schlachthoftierärzte und Sanitäts- und Verwaltungsbeamte. (J. Springer, 1912), by Oscar Schwarz and H. A. Heiss (page images at HathiTrust; US access only)
• Bau, Einrichtung und Betrieb von öffentlichen Schlachthöfen. (J. Springer, 1894), by Oscar Schwarz (page images at HathiTrust)
• Manuel d'inspection des abattoirs et des viandes. (Asselin et Houzeau, 1904), by Victor Galtier (page images at HathiTrust; US access only)
• Die im Verkehr mit Schlachtvieh üblichen Handelsformen und Untersuchungen über die Feststellung der Zeit der letzten Fütterung bei geschlacheten Schweinen und Rindern. (H. Hildebrandt, 1911), by Otto Fobbe (page images at HathiTrust; US access only)
• Butchering Outdoors (Big Stone County Historical Society, 985 U.S. Highway 12, Ortonville, Minnesota 56278, 1905), by Reed (page images at HathiTrust; US access only)
• Farm slaughtering and use of lamb and mutton (U.S. Dept. of Agriculture, 1920), by C. G. Potts (page images at HathiTrust)
• Slaughtering, cutting, and processing lamb and mutton on the farm (U.S. Dept. of Agriculture, 1967), by United States. Agricultural Research Service. Animal Husbandry Research Division (page images at HathiTrust)
• Carbon dioxide immobilization of turkeys before slaughter (U.S. Dept. of Agriculture, 1955), by Edwin E. Drewniak, Edward R. Baush, and Lyle L. Davis (page images at HathiTrust)
• Beef slaughtering, cutting and curing (Agricultural Experiment Station, North Dakota Agricultural College, 1933), by P. F. Trowbridge and Albert Severson (page images at HathiTrust; US access only)
• Killing and dressing poultry (Agricultural Experiment Station, North Dakota Agricultural College, 1933), by Orla Avery Barton (page images at HathiTrust; US access only)
• Abattoirs : a paper read before the Polytechnic Branch of the American Institute, June 8, 1866 (Van Benthuysen & Sons Steam Printing House, 1866), by Thomas F. De Voe and American Institute of the City of New York. Polytechnic Branch (page images at HathiTrust)
• Report on an enquiry into a uniform system and standard of meat inspection in Scotland (H.M. Stationery off., 1921), by Scottish Board of Health and Gerald Rowley Leighton (page images at HathiTrust)
• Wie hoch stellt sich der durchschnittliche schlachtverlust beim westfälischen verdelten landschwein und welche momente beeinflussen ihn? (Buchdr. von F. Kahm, 1908), by Wilhelm Estor (page images at HathiTrust; US access only)
• Public abattoirs and cattle markets (Ice and Cold Storage Publ. Co., 1902), by Oscar Schwarz (page images at HathiTrust; US access only)
• Der bau und die einrichtung der schlachtereien (W. Knapp, 1884), by Gottlieb Behrend (page images at HathiTrust)
• Butchering and curing meats in China (Canton Christian College, 1921), by Carl Oscar Levine (page images at HathiTrust; US access only)
• The country slaughterhouse as a factor in the spread of disease. ([Washington, 1897), by Charles Wardell Stiles (page images at HathiTrust)
• Public abbatoirs and cattle markets ("Ice and cold storage" Pub., 1903), by Oscar Schwarz, Loudon M. Douglas, and G. T. Harrap (page images at HathiTrust; US access only)
• Board of Health, June 186- the following orders of the Board of Health, relative to slaughter houses in the parish of Simonds, are published for the guidance and information of the proprietors and occupiers therof, viz .. (s.n., 1860) (page images at HathiTrust)
• "Condiciones científicas de los mataderos i servicios anexos en relación con la hijiene pública. (imp. Elzeviriana, 1900), by Daniel Barros Grez (page images at HathiTrust; US access only)
• German abattoir. (Bell, 1907), by C. Cash and Hugo Heiss (page images at HathiTrust; US access only)
• Humane slaughtering of livestock : hearings before the Committee on Agriculture and Forestry, United States Senate, Eighty-fifth Congress, second session, on S. 1213, S. 1497, and H.R. 8308, proposals relating to humane methods of slaughter of livestock, April 28, 29, 30, and May 1, 1958. (Washington : United States Government Printing Office, 1958., 1958), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932., 1932), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Zetha D. McInnis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Poultry : dressing, marketing, canning, cooking (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by Zetha D. McInnis, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1939., 1939), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and curing pork (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1943), by Roy W. Snyder, E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Zetha D. McInnis, Nora Ellen Elliott, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1942., 1942), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and cutting lamb ([College Station, Texas] : Extension Service, 1942., 1942), by Roy W. Snyder, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Lamb slaughtering and cutting (Agricultural Experiment Station, Utah State Agricultural College, 1930), by Harry H. Smith (page images at HathiTrust; US access only)
• The home butchering and curing of pork (New Jersey Agricultural Experiment Stations, 1918), by J. M. Hunter (page images at HathiTrust)
• Domestic slaughtering, cutting and curing of pork (Agricultural Experiment Station, Utah State Agricultural College, 1929), by Harry H. Smith (page images at HathiTrust; US access only)
• Beef slaughtering, cutting and curing (Agricultural Experiment Station, Utah State Agricultural College, 1929), by Harry H. Smith (page images at HathiTrust; US access only)
• Sefer Torat zevakh (Y. M. Baḳshṭ, 1869), by Solomon ben Joseph Ganzfried (page images at HathiTrust)
• Hog slaughtering and dressing systems (U.S. Dept. of Agriculture, Agricultural Research Service; [for sale by Supt. of Docs., U.S. Govt. Print. Off., 1966), by Donald R. Hammons (page images at HathiTrust; US access only)
• Killing hogs and curing pork (U.S. Dept. of Agriculture, 1917), by F. G. Ashbrook and G. A. Anthony (page images at HathiTrust)
• The economy of home butchering : eat your own pork ; cutting the beef carcass (Illinois Farmers' Institute, 1943), by Sleeter Bull and Illinois Farmer's Institute (page images at HathiTrust; US access only)
• A German solution of the slaughter-house problem ... ([n.p., 1907), by Robert C. Brooks (page images at HathiTrust; US access only)
• The official record of the State Board of Health of Massachusetts : together with a phonographic report of the evidence and arguments at the hearing (Welch, Bigelow, 1874), by John M. Tyler, W. O. Robson, George C. Burpee, John P. Squire, and Massachusetts. State Board of Health (page images at HathiTrust)
• Schlachthöfe, Viehmärkte, Markthallen. Ausgewählte Vorlagen für Architekten, Bau-, Maurer-, und Zimmermeister, städtische Verwaltungen und Studierende der Architektur. (C. Scholtze, 1914), by Hans Issel (page images at HathiTrust; US access only)
• Slaughtering, cutting, and processing beef on the farm (United States Government Printing Office, 1973), by Richard L. Hiner, Agricultural Marketing Research Institute (U.S.), and United States Department of Agriculture (page images at HathiTrust)
• Pork slaughtering, cutting, preserving, and cooking on the farm (United States Government Printing Office, 1978), by H. Russell Cross, Anthony Kotula, R. L. West, William R. Jones, Curtis E. Green, United States Department of Agriculture, and United States. Science and Education Administration (page images at HathiTrust)
• Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)
• Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)
• Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm, by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)

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