The Online Books Page

Swine -- Feeding and feeds

See also what's at your library, or elsewhere.

• Swine
• Feeding and feeds

• Nutrient Requirements of Swine (11th revised edition, 2012), by National Research Council Committee on Nutrient Requirements of Swine (page images with commentary at NAP)
• Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)

Items below (if any) are from related and broader terms.

• Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust)
• Harris on the Pig: Breeding, Rearing, Management, and Improvement (New York: O. Judd et Co., c1870), by Joseph Harris
  • multiple formats at archive.org
  • page images at Cornell
• The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archive.org)
• Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell)

• The Swine Flu Affair: Decision-Making on a Slippery Disease (Washington: U. S. Dept. of Health, Education, and Welfare, 1978), by Richard E. Neustadt and Harvey V. Fineberg, contrib. by Joseph A. Califano (page images at HathiTrust)

• Oh, What a Mess, by Hans Wilhelm (PDF at Wayback Machine)
• Paddy O'Learey and His Learned Pig (New York: Dodd, Mead and Co., 1895), by Elizabeth W. Champney, illust. by Frederic Dorr Steele (page images at Florida)

• 5 Little Pigs (New York: G. W. Dillingham Co., 1903), illust. by W. W. Denslow (page images at childrensbooksonline.org)

• Nutrient Requirements of Swine (11th revised edition, 2012), by National Research Council Committee on Nutrient Requirements of Swine (page images with commentary at NAP)

• Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust)

• The Cattle, Sheep and Pigs of Great Britain: Being a Series of Articles on the Various Breeds of the United Kingdom, Their History, Management, &c. (London: H. Cox, "The Field" Office, 1887), ed. by John Coleman, illust. by Harrison Weir (multiple formats at archive.org)

• Nutrient Requirements of Mink and Foxes (2nd edition, 1982), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• Nutrient Requirements of Beef Cattle (8th revised edition, 2016), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)
• Undernutrition in Steers: Its Relation to Metabolism, Digestion, and Subsequent Realimentation (Carnegie Institution of Washington publication #324; 1923), by Francis Gano Benedict and Ernest G. Ritzman
  • multiple formats at Google
  • page images at HathiTrust

• Artificial Brooding (Bulletin #139; Moscow, ID: University of Idaho, Agricultural Experiment Station, 1925), by Raymond T. Parkhurst
  • page images at Idaho
  • page images at HathiTrust

• Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• Nutrient Requirements of Mink and Foxes (2nd edition, 1982), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• Feeding Poultry (second edition; New York: J. Wiley and Sons; London: Chapman and Hall, c1955), by G. F. Heuser (page images at HathiTrust)
• Poultry Nutrition: For the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen (fourth edition (revised); South Pasadena, CA: W. Ray Ewing, 1951), by W. Ray Ewing (page images at HathiTrust)
• Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)

• Nutrient Requirements of Rabbits (1977 edition), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)

• Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids (2007), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
• Ruminant Nitrogen Usage (1985), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)