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Swine -- Feeding and feeds

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Nutrient Requirements of Swine (11th revised edition, 2012), by National Research Council Committee on Nutrient Requirements of Swine (page images with commentary at NAP)
Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)
Study of the mineral and vitamin requirements of growing pigs with special reference to the effect of diet on bone development. (Wooster, Ohio, 1926), by Gustav Bohstedt (page images at HathiTrust)
A comparison of plastic dilution of diets with full and limit-fed diets for growing swine (Research Division, College of Agricultural and Life Sciences, University of Wisconsin, 1970), by J. A. Boling, E. R. Hauser, and Robert H. Grummer (page images at HathiTrust; US access only)
As forragens e a alimentação dos suinos ([s.n.,], 1920), by Nicolau Athanassof (page images at HathiTrust; US access only)
Profitable pig breeding and feeding. (L. U. Gill, 1910), by Thomas Allen (page images at HathiTrust; US access only)
Zucht- und Mastschweine, ihre fachgemässe Haltung und Ernährung : aus der Praxis für die Praxis (P. Parey, 1914), by H. Schmidt (page images at HathiTrust; US access only)
Brood sows and their litters (American poultry journal, 1925), by R. L. Hill (page images at HathiTrust)
Beiträge zur Ernährung des Schweines (Cohen & Risch, 1876), by Eduard Heiden and Franz Voigt (page images at HathiTrust)
Principles of balancing a ration (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1981), by J. R. Jones, Wendell Moyer, Leland Floyd Tribble, Marvin Heeney, L. J. Johnson, J. C. Rea, and United States. Department of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
How to prevent sulfa residues in hogs. (Animal and Plant Health Inspection Service, Veterinary Services, 1979), by United States. Animal and Plant Health Inspection Service. Veterinary Services and United States Department of Agriculture (page images at HathiTrust)
Swine rations (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1981), by Gerry Gehlbach, William G. Luce, and United States. Department of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
Feeder pigs : when to buy them, when to sell them , how to get the most out of them (Extension Service, College of Agriculture, University of Wisconsin, 1954), by Lee Monroe Day, Marvin A. Schaars, Robert H. Grummer, and University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
Der Weidegang der Schweine insbesondere hinsichtlich menge und güte der leistung vom betriebswirtschaftlichen standpunkt ... (Thür, Druck von O. Bonde, 1925), by Herbert Albrecht (page images at HathiTrust; US access only)
Swine feeding experiments (College of Agriculture, University of California, 1948), by E. H. Hughes and Hubert Heitman (page images at HathiTrust)
More profit from pigs (University of Wisconsin--Extension, 1974), by F. J. Giesler (page images at HathiTrust; US access only)
Production performance of swine at experiment stations ten years after the introduction of aureomycin. [Paper presented at American Cyanamid Company's Tenth Animal Feed Symposium.] (American Cyanamid Company, 1959), by Princeton Animal Feed Symposium. 10th and American Cyanamid Company. Agricultural Division (page images at HathiTrust)
The reproductive performance of swine fed aureomycin. (American Cyanamid Company. Fine Chemicals Division, 1954), by Helen M. Maddock (page images at HathiTrust)
The continuous feeding of aureomycin to swine (American Cyanamid Company, Animal Feed Department, 1956), by Helen Maddock and Sterling Brackett (page images at HathiTrust)
Untersuchungen über die zweckmässigste ernährung des schweines (Philipp Cohen, 1879), by Joachim Christian Eduard Heiden, Th Metzge, and Franz Voigt (page images at HathiTrust)
Nitrate-vitamin A relationship in a growing-finishing (GF) swine diet (University of Wisconsin--Madison, College of Agricultural and Life Sciences, Research Division, 1973), by Robert H. Grummer (page images at HathiTrust; US access only)
Hand book on the sow, queen of farm animals, practical scientific talk on how to double profits on hogs, evolution in brood sow feeding, worth millions to U. S. farmers (D.F. Keller & co.], 1919), by James Baynes (page images at HathiTrust)
Experiments in the disposal of irrigated crops through the use of hogs. ([Govt. print. off.], 1917), by James A. Holden (page images at HathiTrust)
Using cull kidney beans in swine protein supplements (Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977), by Anthony Wayne Young, Carl W. Hirschinger, Robert H. Grummer, and University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division (page images at HathiTrust; US access only)
Fazenda de criação e de engorda de suinos Notas e instrucções para a sua montagem (La Secretaria, 1921), by Commércio e Obras Publicas São Paulo (Brazil : State). Secretaria da Agricultura and Virgilio Penna (page images at HathiTrust; US access only)
Self-feeding versus hand-feeding sows and litters (U.S. Dept. of Agriculture, 1946), by E. Z. Russell and J. H. Zeller (page images at HathiTrust)
Hog-lot equipment (United States Government Printing Office, 1963), by J. H. Zeller, G. M. Petersen, T. E. Bond, United States Department of Agriculture, United States. Agricultural Research Service. Agricultural Engineering Research Division, and United States. Agricultural Research Service. Animal Husbandry Research Division (page images at HathiTrust)
Inedible offal as a hog feed : processing and feeding by small slaughterers (Farmer Cooperative Service, U.S. Dept. of Agriculture, 1957), by Bert D. Miner (page images at HathiTrust)
The utilization of irrigated field crops for hog pasturing (U.S. Dept. of Agriculture, 1919), by F. D. Farrell (page images at HathiTrust)
Disposal of city garbage by feeding to hogs (U.S. Dept. of Agriculture, Office of the Secretary, 1917), by F. G. Ashbrook and J. D. Bebout (page images at HathiTrust)
The value of Abruzzi Rye grain for growing and finishing swine (University of Georgia, College of Agriculture Experiment Stations, 1967), by Otho M. Hale, J. C. Johnson, and Byron L. Southwell (page images at HathiTrust; US access only)
Some vitamin deficiencies of the suckling pig (Agricultural Experiment Station, University of Idaho, 1952), by W. P. Lehrer and A. C. Wiese (page images at HathiTrust; US access only)
Some factors affecting the protein requirements of growing pigs. I, Levels of protein as influenced by DL-methionine and chlortetracycline (Agricultural Experiment Station, University of Idaho, 1960), by W. P. Lehrer and T. B. Keith (page images at HathiTrust; US access only)
Zinc, manganese, and pyridoxine supplementation of high calcium and phosphorus rations for growing swine (Agricultural Experiment Station, University of Idaho, 1960), by W. P. Lehrer and T. B. Keith (page images at HathiTrust; US access only)
Vitamin and antibiotic supplementation of rations composed of barley, peas and oats for growing & finishing swine (Agricultural Experiment Station, University of Idaho, 1962), by T. B. Keith (page images at HathiTrust; US access only)
Soft ear corn silage for swine (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1930), by John M. Evvard (page images at HathiTrust; US access only)
Dried buttermilk for growing and fattening pigs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by John M. Evvard, C. C. Culbertson, and Q. W. Wallace (page images at HathiTrust; US access only)
Stabilizing corn supplies by storage (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1937), by Geoffrey Seddon Shepherd and Walter W. Wilcox (page images at HathiTrust; US access only)
Corn of different degrees of hardness for pigs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1938), by C. C. Culbertson (page images at HathiTrust; US access only)
Successful swine rations for the corn belt (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1916), by John M. Evvard and W. H. Pew (page images at HathiTrust)
A new feeding method and standards for fattening young swine (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1929), by John M. Evvard (page images at HathiTrust)
The acid-base balance in animal nutrition ([Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts], 1921), by Alvin R. Lamb and John M. Evvard (page images at HathiTrust)
The acid-base balance in animal nutrition. III, Effect of addition of alkalies to the ration on growth and well-being of swine (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1921), by Alvin R. Lamb and John M. Evvard (page images at HathiTrust)
Raising orphan pigs. I, Protein modifications of cow's whole milk, frequency of feeding, nutritive ratio studies (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1923), by John M. Evvard, Q. W. Wallace, and G. V. Glatfelter (page images at HathiTrust)
Raising orphan pigs, II (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1925), by John M. Evvard, Q. W. Wallace, and G. V. Glatfelter (page images at HathiTrust)
Swine feeding trials in Hawaii (University of Hawaii Agricultural Experiment Station, 1949), by L. A. Henke (page images at HathiTrust)
Sprouted wheat : its nutritive value for beef, swine, and poultry (University of Idaho, College of Agriculture, 1971), by S. D. Farlin (page images at HathiTrust; US access only)
Preparation of corn for hogs (Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1909), by Willard John Kennedy and E. T. Robbins (page images at HathiTrust)
Forage crops for hogs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1914), by Willard John Kennedy (page images at HathiTrust)
Experiments in swine feeding : the value of corn and supplementary feeds for pork production (Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1907), by Willard John Kennedy and E. T. Robbins (page images at HathiTrust)
Saving the orphan pigs (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1922), by John M. Evvard and G. V. Glatfelter (page images at HathiTrust)
Forage crops save protein supplements (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1923), by John M. Evvard (page images at HathiTrust)
Supplemental specialty feeds for making 225 pound pigs on pasture (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1923), by John M. Evvard and C. C. Culbertson (page images at HathiTrust)
Experiments in feeding steers and in breeding and feeding pigs (Experiment Station, Kansas State Agricultural College, 1904), by D. H. Otis (page images at HathiTrust)
Hog feeding (Kansas State Agricultural College, Experiment Station, 1913), by George C. Wheeler and T. R. H. Wright (page images at HathiTrust)
Pig feeding experiments with corn, wheat, kaffir corn and cotton seed (Experiment Station, Kansas State Agricultural College, 1895), by C. C. Georgeson, D. H. Otis, and F. C. Burtis (page images at HathiTrust)
Kaffir-corn, corn- and soy-bean meal for pigs ; Kaffir-corn and corn-meal for cattle (Experiment Station, Kansas State Agricultural College, 1896), by C. C. Georgeson, F. C. Burtis, and D. H. Otis (page images at HathiTrust)
Experiment in pig-feeding : shorts-bran and corn meal and potatoes as food for young pigs (Experiment Station, Kansas State Agricultural College, 1889), by E. M. Shelton and H. M. Cottrell (page images at HathiTrust)
Fattening hogs with drought-resisting crops (Experiment Station, Kansas State Agricultural College, 1900), by H. M. Cottrell, D. H. Otis, and J. G. Haney (page images at HathiTrust)
A comparison of feeds for pigs (Kentucky Agricultural Experiment Station of the State College of Kentucky, 1902), by D. W. May (page images at HathiTrust)
Hogging down soy beans and cowpeas (University Press, 1916), by Edwin S. Good and Mark J. Smith (page images at HathiTrust)
Distillery slop for hogs (Kentucky Agricultural Experiment Station, University of Kentucky, 1940), by E. J. Wilford (page images at HathiTrust; US access only)
Some experiments in grazing and soiling (Agricultural Experiment Station of the Louisiana State University and A. & M. College, 1910), by S. E. McClendon (page images at HathiTrust)
Breeds of hogs (Louisiana State University and A&M College, Agricultural Experiment Station, 1910), by W. H. Dalrymple, S. E. McClendon, and W. R. Dodson (page images at HathiTrust)
Protein supplements and pastures for swine (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1932), by Charles Iseard Bray (page images at HathiTrust; US access only)
Hogging off corn and sweet potatoes (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1933), by Charles Iseard Brag and J. B. Francioni (page images at HathiTrust; US access only)
Rice and rice byproducts for fattening swine (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1943), by Charles Iseard Bray (page images at HathiTrust; US access only)
The value of buttermilk and lactic acid in pig feeding (Massachusetts Agricultural Experiment Station, 1923), by Joseph B. Lindsey and C. L. Beals (page images at HathiTrust)
Equipment for breeding, feeding, care and management of swine ; Preliminary report on forage crops for swine (Michigan State Agricultural College Experiment Station, 1905), by R. S. Shaw (page images at HathiTrust)
Digester tankage for swine (Michigan State Agricultural College Experiment Station, 1906), by R. S. Shaw (page images at HathiTrust)
Cull beans as a food for swine (Michigan State Agricultural College Experiment Station, 1906), by R. S. Shaw and A. C. Anderson (page images at HathiTrust)
Pork production (University of Minnesota, Agricultural Experiment Station, Animal Husbandry and Agricultural Divisions, 1907), by D. A. Gaumnitz, A. D. Wilson, and Louis B. Bassett (page images at HathiTrust)
Feed requirements and cost of gains of spring and fall pigs (University Farm, 1924), by E. F. Ferrin and M. A. McCarty (page images at HathiTrust)
A comparison of wheat by-products for growing pigs (University Farm, 1925), by E. F. Ferrin and M. A. McCarty (page images at HathiTrust)
Tankage and buttermilk as protein supplements for growing pigs (University Farm, 1925), by E. F. Ferrin and M. A. McCarty (page images at HathiTrust)
Shall growing pigs be full fed? (University Farm, 1928), by E. F. Ferrin and M. A. McCarty (page images at HathiTrust)
Studies on the toxicity of blighted barley to swine (University Farm, 1935), by Jonas Jergon Christensen and H. C. H. Kernkamp (page images at HathiTrust; US access only)
The calcium requirement of brood sows (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932), by Albert Garland Hogan (page images at HathiTrust; US access only)
Swine reproduction in relation to nutrition (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932), by Albert Garland Hogan (page images at HathiTrust; US access only)
Inadequacy of the concentrates commonly used in swine feeding (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), by Albert Garland Hogan and Seth Roth Johnson (page images at HathiTrust; US access only)
Value of antibiotics in swine rations (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954), by John Foster Lasley, Leland Floyd Tribble, and Albert Garland Hogan (page images at HathiTrust; US access only)
Value of B-vitamins in rations for growing-fattening swine : experiments with riboflavin, pantothenic acid, nicotinic acid, and vitamin B12 in corn-soybean oil meal and corn-tankage rations (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by Leland Floyd Tribble, John Foster Lasley, and Albert Garland Hogan (page images at HathiTrust; US access only)
Factors affecting growth, feed efficiency and carcass in swine (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956), by Leland Floyd Tribble (page images at HathiTrust; US access only)
Amino acid composition of swine rations and amino acid requirements of weanling pigs (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957), by W. H. Pfander and Leland Floyd Tribble (page images at HathiTrust; US access only)
The Relation of feed consumed to protein and energy retention (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925), by Albert Garland Hogan (page images at HathiTrust)
Reproductive performance of swine fed different planes of energy during gestation (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961), by Benjamin T. Dean and Leland Floyd Tribble (page images at HathiTrust; US access only)
Limited feeding of finishing swine (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965), by Leland Floyd Tribble and Kenneth L. McFate (page images at HathiTrust; US access only)
The use of tankage and alfalfa when hogging down corn (University of Montana, Agricultural Experiment Station, 1932), by Louis Vinke and George W. Morgan (page images at HathiTrust; US access only)
Small grains and supplements for fattening fall pigs (University of Montana, Agricultural Experiment Station, 1934), by Louis Vinke and Barton Bergstedt (page images at HathiTrust; US access only)
Protein and mineral supplements for pigs fed wheat and barley (Montana State College, Agricultural Experiment Station, 1946), by R. T. Clark and R. R. Woodward (page images at HathiTrust; US access only)
Foods supplementary to corn in fattening pigs ; The effect of food on breaking strength of bones (University of Nebraska, Agricultural Experiment Station of Nebraska, 1908), by E. A. Burnett (page images at HathiTrust)
Ground wheat versus whole wheat for fattening pigs (University of Nebraska, Agricultural Experiment Station of Nebraska, 1914), by Ralph Kenneth Bliss and C. B. Lee (page images at HathiTrust)
Growing pigs in summer (University of Nebraska, Agricultural Experiment Station of Nebraska, 1918), by W. P. Snyder (page images at HathiTrust)
Experimental hog feeding (University of Nebraska, Agricultural Experiment Station, 1920), by H. J. Gramlich and E. L. Jenkins (page images at HathiTrust)
Summer hog feeding (University of Nebraska, Agricultural Experiment Station, 1920), by H. J. Gramlich (page images at HathiTrust)
Barley as hog feed (University of Nebraska, College of Agriculture, Experiment Station, 1930), by Wm. J. Loeffel (page images at HathiTrust; US access only)
Wheat for fattening hogs (University of Nebraska, College of Agriculture, Experiment Station, 1931), by Wm. J. Loeffel (page images at HathiTrust; US access only)
Feeding sorghum grain to growing and fattening pigs (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1939), by Marvel L. Barker and Cletus Francis Reinmiller (page images at HathiTrust; US access only)
Distillers solubles in market pig rations (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1952), by L. E. Hanson (page images at HathiTrust; US access only)
Grain sorghums as feeds for beef cattle and hogs (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1957), by Wm. J. Loeffel (page images at HathiTrust; US access only)
Feeding experiments with cattle and pigs (University of Nebraska, Agricultural Experiment Station of Nebraska, 1902), by E. A. Burnett and H. R. Smith (page images at HathiTrust)
Fattening pigs on corn and tankage (University of Nebraska, Agricultural Experiment Station of Nebraska, 1906), by E. A. Burnett (page images at HathiTrust)
Hog feeding experiments (University of Nevada, 1928), by F. B. Headley (page images at HathiTrust)
Hog feeding experiments (University of Nevada, 1937), by F. B. Headley (page images at HathiTrust; US access only)
Effect of amount and kind of protein in swine feeding (University of Nevada, 1943), by F. B. Headley (page images at HathiTrust; US access only)
Wheat and barley compared as feeds for swine (University of Nevada, 1943), by F. B. Headley (page images at HathiTrust; US access only)
Pig feeding (Nevada State University, Agricultural Experiment Station, 1898), by R. H. McDowell (page images at HathiTrust)
Experiments in pig feeding (New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1899), by Charles Wm. Burkett (page images at HathiTrust)
Nutritive evaluation of garbage as a feed for swine (New Jersey Agricultural Experiment Station, 1970), by E. T. Kornegay (page images at HathiTrust; US access only)
Feeding experiments with growing and fattening pigs (Cornell University Agricultural Experiment Station, 1947), by John Peter Willman and F. B. Morrison (page images at HathiTrust; US access only)
Pig feeding experiments without milk. (New York Agricultural Experiment Station, 1890) (page images at HathiTrust)
The value of permanent pasture for fattening pigs (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering, 1933), by Earl H. Hostetler and J. E. Foster (page images at HathiTrust; US access only)
Proso, corn and barley as feeds for hogs on alfalfa pasture (Agricultural Experiment Station, North Dakota Agricultural College, 1942), by F. W. Christensen (page images at HathiTrust; US access only)
Fattening hogs (North Dakota Agricultural College, Government Agricultural Experiment Station of North Dakota, 1909), by John H. Shepperd and W. B. Richards (page images at HathiTrust)
Effect of physical form of barley in rations for fattening pigs (Agricultural Experiment Station, North Dakota State University, 1966), by Clayton N. Haugse (page images at HathiTrust; US access only)
Pelleted feeds : effect of hull and fiber on gain and efficiency of swine (North Dakota Agricultural Experiment Station, 1960), by W. E. Dinusson (page images at HathiTrust; US access only)
Durum and hard red spring wheat in rations for finishing swine (Agricultural Experiment Station, North Dakota State University, 1972), by W. E. Dinusson, Clayton N. Haugse, and Duane Otto Erickson (page images at HathiTrust; US access only)
Barley rations for swine : protein and lysine as supplements (North Dakota Agricultural Experiment Station, 1962), by W. E. Dinusson (page images at HathiTrust; US access only)
Forage crops for swine (Ohio Agricultural Experiment Station, 1912), by B. E. Carmichael and Geo. R. Eastwood (page images at HathiTrust)
Substitutes for corn in rations for fattening swine (Ohio Agricultural Experiment Station, 1914), by Geo. R. Eastwood (page images at HathiTrust)
Specific effects of rations on the development of swine (Ohio Agricultural Experiment Station, 1915), by E. B. Forbes (page images at HathiTrust)
Proportions of supplements to corn for fattening swine (Ohio Agricultural Experiment Station, 1917), by W. L. Robison (page images at HathiTrust)
The use of forage crops in the fattening of pigs (Ohio Agricultural Experiment Station, 1920), by W. L. Robison (page images at HathiTrust)
Supplements to corn for fattening swine (Ohio Agricultural Experiment Station, 1921), by W. L. Robison (page images at HathiTrust)
Self-feeding swine (Ohio Agricultural Experiment Station, 1922), by W. L. Robison (page images at HathiTrust)
Mineral and vitamin requirements of pigs (Ohio Agricultural Experiment Station, 1926), by G. Bohstedt (page images at HathiTrust)
Hogging down corn (Ohio Agricultural Experiment Station, 1926), by W. L. Robison (page images at HathiTrust)
Cottonseed meal for pigs (Ohio Agricultural Experiment Station, 1934), by W. L. Robison (page images at HathiTrust; US access only)
Feeding pigs on forage (Ohio Agricultural Experiment Station, 1935), by W. L. Robison (page images at HathiTrust; US access only)
The influence of the rate of fat deposition on the firmness of the fat of hogs (Ohio Agricultural Experiment Station, 1946), by W. L. Robison (page images at HathiTrust; US access only)
The Comparative efficacy of Vitamin D from irradiated yeast and cod-liver oil for growing pigs, with observations on their Vitamin D requirements (Ohio Agricultural Experiment Station, 1946), by R. M. Bethke (page images at HathiTrust; US access only)
Soybean oil meal for pigs (Ohio Agricultural Experiment Station, 1951), by W. L. Robison (page images at HathiTrust; US access only)
The use of an antibiotic in rations for hogs (Ohio Agricultural Experiment Station, 1956), by W. L. Robison, L. E. Kunkle, and Vern Richard Cahill (page images at HathiTrust; US access only)
Creep feeds for suckling pigs : the effect of oat hull fiber, sugar and pelleting (Ohio Agricultural Experiment Station, 1957), by H. S. Teague and R. Wilson (page images at HathiTrust; US access only)
A preliminary report on feeds for fattening pigs : comparing protein supplements for fattening pigs, and comparing corn, kafir and darso as a fattening feed for pigs (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1918), by J. S. Malone (page images at HathiTrust)
Effect of feeding peanuts on the quality of pork (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1919), by C. T. Dowell and W. G. Friedemann (page images at HathiTrust)
Preparation of Kafir corn and wheat for swine feeding : value of yeast in swine feeding (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1927), by Carl P. Thompson (page images at HathiTrust)
Progress reports : feeding tests with sheep, swine, and beef cattle, 1945-46. (Oklahoma Agricultural Experiment Station, 1946) (page images at HathiTrust; US access only)
Meat-type hog production : influence of breeding and energy content of the ration on pork carcasses (Oklahoma Agricultural Experiment Station, 1953), by James A. Whatley (page images at HathiTrust; US access only)
Feeding cottonseed meal to hogs (Oklahoma Agricultural Experiment Station, 1901), by F. C. Burtis and J. S. Malone (page images at HathiTrust)
Rations for fattening hogs (Oklahoma Agricultural Experiment Station, 1908), by W. T. McDonald and J. S. Malone (page images at HathiTrust)
Hog feeding (Oklahoma Agricultural Experiment Station, 1912), by W. A. Linklater (page images at HathiTrust)
Swine production (Pennsylvania State College Agricultural Experiment Station, 1921), by M. F. Grimes (page images at HathiTrust)
Fattening rations for swine (Pennsylvania State College, College of Agriculture and Experiment Station, 1927), by M. F. Grimes (page images at HathiTrust)
Value of forage in swine feeding (Pennsylvania State College, School of Agriculture and Experiment Station, 1937), by T. B. Keith and M. A. McCarty (page images at HathiTrust; US access only)
Levels of protein for pigs (Pennsylvania State College, School of Agriculture and Experiment Station, 1940), by T. B. Keith and R. C. Miller (page images at HathiTrust; US access only)
Levels of supplementary protein for pigs on pasture (Pennsylvania State College, School of Agriculture and Experiment Station, 1941), by T. B. Keith, R. C. Miller, and M. A. McCarty (page images at HathiTrust; US access only)
Nutritive requirements of young pigs (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by R. C. Miller (page images at HathiTrust; US access only)
Feed mixtures for young pigs (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by Keith T. B. (Thomas Byron) (page images at HathiTrust; US access only)
Pasture and supplementary sources of protein for pigs (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1949), by James Lawrence Gobble (page images at HathiTrust; US access only)
Experiments in pig feeding : white middlings vs. corn chop and tankage (Pennsylvania State College Agricultural Experiment Station, 1909), by Thomas I. Mairs and S. W. Doty (page images at HathiTrust)
Dry lot rations for fattening hogs : a study of the relative value of protein supplements (South Carolina Agricultural Experiment Station, 1931), by E. G. Godbey and L. V. Starkey (page images at HathiTrust; US access only)
An economic appraisal of feeding hogs on concrete floored pens (South Carolina Agricultural Experiment Station, 1960), by N. A. Wynn and H. C. Spurlock (page images at HathiTrust; US access only)
The Effects of finishing rations on growth rate, feed efficiency and carcass characteristics of swine (South Carolina Agricultural Experiment Station, Clemson College, 1961), by D. L. Handlin (page images at HathiTrust; US access only)
The Effect of dehydrated coastal bermuda-grass meal, dehydrated alfalfa meal, and synthetic vitamin A on the performance and vitamin A liver levels of finishing swine (South Carolina Agricultural Experiment Station, Clemson College, 1962), by D. L. Handlin (page images at HathiTrust; US access only)
Coastal Bermuda grass meal in swine gestation rations (South Carolina Agricultural Experiment Station, Clemson University, 1965), by Leon William Davis and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
Stock food for pigs (South Dakota Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1908), by James W. Wilson and H. G. Skinner (page images at HathiTrust)
Rations for pigs (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1921), by James W. Wilson and Arthur H. Kuhlman (page images at HathiTrust)
Ground flax and other protein supplements with corn for fattening calves and pigs (Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1935), by James W. Wilson and Turner Wright (page images at HathiTrust; US access only)
Proso as a fattening feed for swine (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1938), by James W. Wilson and Turner Wright (page images at HathiTrust; US access only)
Barley : various weights for fattening pigs (Agricultural Experiment Station, South Dakota State College, 1942), by Turner Wright (page images at HathiTrust; US access only)
Feeding bred and open sows for market (Agricultural Experiment Station, South Dakota State College, 1947), by Leslie E. Johnson and Turner Wright (page images at HathiTrust; US access only)
A comparison of linseed and soybean oil meal and methods of feeding growing-fattening pigs (Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College, 1955), by Turner Wright (page images at HathiTrust; US access only)
Antibiotics in growing and fattening pig rations (Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College, 1955), by Richard C. Wahlstrom (page images at HathiTrust; US access only)
Tankage and other by-products for pigs ; Shrunken wheat for swine (South Dakota Agricultural College, Experiment Station, Dept. of Animal Husbandry, 1905), by James W. Wilson and H. G. Skinner (page images at HathiTrust)
Some factors involved in the development of esophagogastric ulcers in swine (University of Tennessee, Agricultural Experiment Station, 1967), by C. C. Chamberlain (page images at HathiTrust; US access only)
Hog feeding experiments (Texas Agricultural Experiment Stations, 1910), by John C. Burns (page images at HathiTrust)
Peanut meal and ground whole pressed peanuts for hogs (Texas Agricultural Experiment Stations, 1916), by L. B. Burk (page images at HathiTrust)
Effect of cotton seed and cotton seed meal as foods for hogs (Texas Agricultural Experiment Station, 1892), by Geo. W. Curtis and J. W. Carson (page images at HathiTrust)
Rice bran for fattening hogs (Texas Agricultural Experiment Station, 1922), by D. W. Williams and O. E. McConnell (page images at HathiTrust)
Swine feeding experiments (Texas Agricultural Experiment Station, 1923), by G. R. Warren and D. W. Williams (page images at HathiTrust)
Rice bran and rice polish for growing and fattening hogs (Texas Agricultural Experiment Stations, 1923), by G. R. Warren (page images at HathiTrust)
Cottonseed meal as a feed for hogs (Texas Agricultural Experiment Station, 1930), by Fred Hale (page images at HathiTrust)
Digestibility and production coefficients of pig feeds (Texas Agricultural Experiment Station, 1932), by G. S. Fraps and Texas Agricultural Experiment Station (page images at HathiTrust)
Use of cottonseed meal in swine rations (Texas Agricultural Experiment Station, 1958), by Fred Hale, Hilton Atmore Smith, Carl M. Lyman, and Texas Agricultural Experiment Station (page images at HathiTrust)
Feeding cocoa meal to hogs (Vermont Agricultural Experiment Station, 1927), by R. D. Aplin (page images at HathiTrust)
Returns for skimmilk fed to hogs under Vermont conditions (Vermont Agricultural Experiment Station, 1927), by H. B. Ellenberger and R. D. Aplin (page images at HathiTrust)
Corn and various amendments as food for hogs (Virginia Agricultural Experiment Station, 1907), by Andrew M. Soule, John R. Fain, and Milton P. Jarnagin (page images at HathiTrust)
Hog feeding (Virginia Agricultural Experiment Station, 1908), by Walter J. Quick and A. P. Spencer (page images at HathiTrust)
The food requirements of pigs from birth to maturity (University of Wisconsin, Agricultural Experiment Station, 1903), by W. L. Carlyle (page images at HathiTrust)
Studies of the nutrition of the pig. (The University of Wisconsin Agricultural Experiment Station, 1912), by E. V. McCollum and H. Steenbock (page images at HathiTrust)
Cottonseed meal in swine rations (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1958), by C. B. Singletary, Paul B. Brown, and R. A. Damon (page images at HathiTrust; US access only)
Oats and barley in pelleted growing-fattening rations for swine (North Dakota Agricultural Experiment Station, 1962), by Clayton N. Haugse (page images at HathiTrust; US access only)
Pig feeding : especially the summer treatment of pigs (Maryland Agricultural Experiment Station, 1891), by Henry E. Alvord and Albert I. Hayward (page images at HathiTrust)
Soybean pasture for fattening hogs (University of Maryland, Agricultural Experiment Station, 1935), by B. E. Carmichael (page images at HathiTrust; US access only)
Genetic and other factors affecting pre-weaning performance of Maryland No. 1 swine (University of Maryland, Agricultural Experiment Station, 1958), by W. W. Green (page images at HathiTrust; US access only)
Supplementary values of various feedstuffs in brood sow rations (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941), by Albert Garland Hogan and Seth Roth Johnson (page images at HathiTrust; US access only)
Forage crop experiments with swine (University of Montana, Agricultural Experiment Station, 1919), by C. N. Arnett and W. E. Joseph (page images at HathiTrust)
Wiltshire sides : factors which influence production and quality (Agricultural Experiment Station, North Dakota Agricultural College, 1933), by John H. Shepperd and Albert Severson (page images at HathiTrust; US access only)
Rations for fattening swine (Ohio Agricultural Experiment Station, 1909), by B. E. Carmichael (page images at HathiTrust)
Specific effects of rations on the development of swine (Ohio Agricultural Experiment Station, 1909), by E. B. Forbes (page images at HathiTrust)
A Chemical study of the nutrition of swine (Ohio Agricultural Experiment Station, 1914), by E. B. Forbes (page images at HathiTrust)
Soybeans and soybean oilmeal for pigs (Ohio Agricultural Experiment Station, 1930), by W. L. Robison (page images at HathiTrust; US access only)
Improving corn and tankage for pigs not on pasture (Ohio Agricultural Experiment Station, 1931), by W. L. Robison (page images at HathiTrust; US access only)
Substitutes for corn for growing and fattening pigs (Ohio Agricultural Experiment Station, 1939), by W. L. Robison (page images at HathiTrust; US access only)
Vitamin B-12 supplements for growing and fattening pigs (Ohio Agricultural Experiment Station, 1953), by W. L. Robison (page images at HathiTrust; US access only)
Effect of protein and mineral on the development of swine (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1922), by Carl P. Thompson (page images at HathiTrust)
Swine feeding investigations : Oklahoma feeds and how to prepare them (Oklahoma Agricultural Experiment Station, 1923), by Carl P. Thompson (page images at HathiTrust)
Pasture crops for swine (Pennsylvania State College, School of Agriculture and Experiment Station, 1930), by M. A. McCarty and M. F. Grimes (page images at HathiTrust; US access only)
Combinations of cooked whole soybeans or soybean meal with barley, wheat, milo, or corn for growing-finishing pigs (S.C. Agricultural Experiment Station, 1975), by J. C. McConnell and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
High-lysine corn and an additive for finishing swine (South Carolina Agricultural Experiment Station, Clemson University, 1976), by G. L. Morris (page images at HathiTrust; US access only)
The feeding value of speltz in beef and pork production (South Dakota Agricultural College, Experiment Station, 1907), by James W. Wilson and H. G. Skinner (page images at HathiTrust)
Rape pasture for pigs in cornfield ; Kaoliang for pigs (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1914), by James W. Wilson (page images at HathiTrust)
Potatoes as a feed for fattening pigs (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1924), by James W. Wilson and Arthur H. Kuhlman (page images at HathiTrust)
Improving winter rations for pigs (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1925), by Arhtur H. Kuhlman and James W. Wison (page images at HathiTrust)
Feeding wheat to hogs (South Dakota Agricultural College and Experiment Station, 1894), by E. C. Chilcott (page images at HathiTrust)
High quality oats for growing pigs (Animal Husbandry Dept., Agricultural Experiment Station, South Dakota State College, 1959), by Richard C. Wahlstrom (page images at HathiTrust; US access only)
Millet for fattening swine (South Dakota Agricultural College, Experiment Station, 1904), by James W. Wilson and H. G. Skinner (page images at HathiTrust)
Pasture studies with swine : influence of level of concentrate feeding on growth, efficiency of production and carcass characteristics (University of Tennessee, Agricultural Experiment Station, 1957), by H. J. Smith, J. W. Cole, and J. B. McLaren (page images at HathiTrust; US access only)
The influence of peanuts and rice bran on the quality of pork (Texas Agricultural Experiment Stations, 1918), by L. B. Burk (page images at HathiTrust)
Influence of peanut meal on quality of pork (Texas Agricultural Experiment Stations, 1918), by L. B. Burk (page images at HathiTrust)
Hardening peanut-fed hogs (Texas Agricultural Experiment Stations, 1919), by L. B. Burk and P. V. Ewing (page images at HathiTrust)
Inedible lard in swine rations (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1959), by Coy Clifton Brooks and H. R. Thomas (page images at HathiTrust; US access only)
Effects of hygromycin, aureomycin, sodium flouride treatment, and system of production on growing swine (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1959), by H. R. Thomas (page images at HathiTrust; US access only)
The Composition and feeding value of cooked garbage for swine (Virginia Agricultural Experiment Station, 1957), by R. W. Engel (page images at HathiTrust; US access only)
Influence of trace mineral protein source and method of feeding on growth rate, protein intake, and protein needs by growing swine (Virginia Agricultural Experiment Station, 1958), by Coy Clifton Brooks and H. R. Thomas (page images at HathiTrust; US access only)
Feeding & management of market hogs (Agricultural Experiment Station, University of Wisconsin, 1941), by J. J. Lacey and G. Bohstedt (page images at HathiTrust; US access only)
Swine nutrition guide (University of Wyoming, Agricultural Experiment Station, 1975., 1975), by Barry J. Steevens (page images at HathiTrust; US access only)
Pig feeding experiments and two kinds of hoghouses (Maryland Agricultural Experiment Station, 1911), by A. L. Stabler (page images at HathiTrust)
Citrus fruit rinds as a hog feed (Maryland State College of Agriculture, Agricultural Experiment Station, 1919), by R. S. Allen (page images at HathiTrust)
Feeding wheat to fattening hogs (University of Maryland, Agricultural Experiment Station, 1932), by B. E. Carmichael (page images at HathiTrust; US access only)
An Industrial alcohol by-product stock food. (University of Maryland, Agricultural Experiment Station, 1933), by Paul W. Frey, B. E. Carmichael, and L. B. Broughton (page images at HathiTrust; US access only)
Experiments with feeding pigs (Maryland Agricultural Experiment Station, 1899), by H. J. Patterson (page images at HathiTrust)
Corn vs. barley (University of Minnesota, Agricultural Experiment Station, 1892), by Clinton D. Smith and Willet M. Hays (page images at HathiTrust)
Beef cattle and swine (University of Minnesota, Agricultural Experiment Station, Division of Animal Husbandry, 1898), by Thomas Shaw (page images at HathiTrust)
Grazing and feeding trials with hogs (Mississippi Agricultural Experiment Station, 1923), by E. Barnett and C. J. Goodell (page images at HathiTrust)
Feeding brood sows and growing the litters (University of Montana, Agricultural Experiment Station, 1924), by W. E. Joseph (page images at HathiTrust)
Pig feeding (Montana Agricultural Experiment Station, 1894), by Luther Foster (page images at HathiTrust)
Corn-meal, middlings, and separator skim-milk for fattening pigs (New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1904), by Edward L. Shaw (page images at HathiTrust)
Rations for weanling pigs (South Carolina Agricultural Experiment Station, 1922), by L. V. Starkey and W. D. Salmon (page images at HathiTrust)
Protein supplements to corn in dry lot for fattening pigs (South Carolina Agricultural Experiment Station, 1926), by E. G. Godbey and A. L. Durant (page images at HathiTrust)
Feed and care of the brood sow and litter (Agricultural Experiment Station, University of Wisconsin, 1928), by F. B. Morrison, J. M. Fargo, and G. Bohstedt (page images at HathiTrust)
Brood sows and their litters; a practical book on how to handle the brood sow and her litter. What to feed, when to feed and how to feed. Also how to care for the litter (Animal husbandry publishing company, 1913), by R. L. Hill (page images at HathiTrust)
Feeding fermented cottonseed meal to hogs (Texas Agricultural Experiment Stations, 1905), by F. R. Marshall (page images at HathiTrust)
Field peas for pork production (University of Idaho, Agricultural Experiment Station, 1921), by R. E. Gongwer (page images at HathiTrust)
Soybeans, middlings and tankage, as supplemental feeds in pork production (Purdue University Agricultural Experiment Station, 1905), by J. H. Skinner (page images at HathiTrust)
Supplements to corn for fattening hogs in dry lot (Purdue University Agricultural Experiment Station, 1908), by J. H. Skinner and W. A. Cochel (page images at HathiTrust)
Dairy by-products as supplements to corn for fattening hogs (Purdue University Agricultural Experiment Station, 1909), by J. H. Skinner and W. A. Cochel (page images at HathiTrust)
Hominy feed for fattening hogs (Purdue University Agricultural Experiment Station, 1912), by J. H. Skinner and F. G. King (page images at HathiTrust)
Feeding trials with corn by-products, Palmo Midds, and commercial mixed hog feeds, 1917-1918 (Purdue University Agricultural Experiment Station, 1918), by J. H. Skinner and C. G. Starr (page images at HathiTrust)
Wheat and corn as food for pigs (Purdue University Agricultural Experiment Station, 1897), by Charles S. Plumb and W. B. Anderson (page images at HathiTrust)
Roots and other succulent food for swine (Purdue University Agricultural Experiment Station, 1900), by Charles S. Plumb (page images at HathiTrust)
On the amount of water in slop fed fattening pigs (Purdue University Agricultural Experiment Station, 1900), by Charles S. Plumb and H. E. Van Norman (page images at HathiTrust)
Tankage as a food for pigs (Purdue University Agricultural Experiment Station, 1901), by Charles S. Plumb and H. E. Van Norman (page images at HathiTrust)
Powdered soap as a cause of death among swill-fed hogs (Cornell University, 1897), by Veranus Alva Moore (page images at HathiTrust)
Hardness of pork fat as affected by alfalfa pasture and by breed (Agricultural Experiment Station, 1937), by E. H. Hughes (page images at HathiTrust)
Hog feeding experiments (Agricultural Experiment Station, 1922), by J. I. Thompson and Edwin C. Voorhies (page images at HathiTrust)
Protein supplements in the feeding of pigs (Agricultural Experiment Station, 1942), by E. H. Hughes and Nicholas Rood Ittner (page images at HathiTrust)
Rice and rice by products as feeds for fattening swine (Agricultural Experiment Station, 1927), by E. H. Hughes (page images at HathiTrust)
The feeding value of raisins and dairy by-products for growing and fattening swine (Agricultural Experiment Station, 1927), by E. H. Hughes (page images at HathiTrust)
Barley as a feed for hogs (University of California, College of Agriculture, Agricultural Experiment Station, 1937), by E. H. Hughes (page images at HathiTrust)
California pork-production data (University of California, College of Agriculture, Agricultural Experiment Station, 1944), by E. H. Hughes, Wallace Sullivan, V. M. Shepard, and California Agricultural Experiment Station (page images at HathiTrust)
Feeding the young pig (Agricultural Experiment Station, 1934), by E. H. Hughes and Hugh Hart (page images at HathiTrust)
Swine feeding investigations. ([Place of publication not identified] : [publisher not identified], 1917., 1917), by Ernest E. Fish (page images at HathiTrust; US access only)
Calcium and phosphorus supplements for growing swine (University of Illinois Agricultural Experiment Station, 1937), by H. H. Mitchell (page images at HathiTrust)
Coefficients of digestibility of some common rations for swine (University of Illinois Agricultural Experiment Station, 1914), by William Dietrich and H. S. Grindley (page images at HathiTrust)
A comparison of white and yellow corn for growing and fattening swine and for brood sows (University of Illinois Agricultural Experiment Station, 1926), by John B. Rice, H. H. Mitchell, and R. J. Laible (page images at HathiTrust)
Digestion experiments with pigs with special reference to the influence of one feed upon another, and to the individuality of pigs (University of Illinois Agricultural Experiment Station, 1917), by H. S. Grindley, W. J. Carmichael, and C. I. Newlin (page images at HathiTrust)
Effect of soybeans and soybean oil meal on quality of pork (University of Illinois Agricultural Experiment Station, 1931), by Sleeter Bull (page images at HathiTrust)
Experiments in pig feeding (University of Illinois Agricultural Experiment Station, 1891), by G. E. Morrow and E. H. Farrington (page images at HathiTrust)
Feeding pigs on pasture (University of Illinois Agricultural Experiment Station, 1924), by John B. Rice (page images at HathiTrust)
Feeds supplementary to corn for fattening steers (University of Illinois Agricultural Experiment Station, 1903), by Herbert Windsor Mumford (page images at HathiTrust)
Food requirements of pregnancy in swine (University of Illinois Agricultural Experiment Station, 1931), by H. H. Mitchell (page images at HathiTrust)
The maintenance requirement of swine (University of Illinois Agricultural Experiment Station, 1913), by William Dietrich (page images at HathiTrust)
Stock feeding in Illinois (University of Illinois Agricultural Experiment Station, 1894), by G. E. Morrow (page images at HathiTrust)
A study of the ash content of growing pigs with special reference to the influence of the quality of protein consumed (University of Illinois Agricultural Experiment Station, 1914), by R. H. Williams and A. D. Emmett (page images at HathiTrust)
A study of the development of growing pigs with special reference to the influence of the quality of protein consumed (University of Illinois Agricultural Experiment Station, 1914), by A. D. Emmett, W. E. Josseph, R. H. Williams, and H. S. Grindley (page images at HathiTrust)
A study of the forms of nitrogen in growing pigs with special reference to the quantity of protein consumed (University of Illinois Agricultural Experiment Station, 1914), by W. E. Joseph (page images at HathiTrust)
A study of the phosphorus content of growing pigs with special reference to the quantity of protein consumed (University of Illinois Agricultural Experiment Station, 1914), by R. H. Williams and A. D. Emmett (page images at HathiTrust)
Swine type studies. III, The energy and protein requirements of growing swine and the utilization of feed energy in growth (University of Illinois Agricultural Experiment Station, 1929), by H. H. Mitchell and T. S. Hamilton (page images at HathiTrust)
The value of mineral supplements in swine feeding (University of Illinois Agricultural Experiment Station, 1924), by John B. Rice and H. H. Mitchell (page images at HathiTrust)
Value and use of oats in the rations of growing-fattening swine (University of Illinois Agricultural Experiment Station, 1937), by W. E. Carroll (page images at HathiTrust)
Comparison of methods of preparing corn, middlings and tankage for feeding swine (1908), by Yoshifusa Iida (page images at HathiTrust; US access only)
Different methods for feeding swine (1906), by Alfred Glaze Smith and J. Howard Miner (page images at HathiTrust; US access only)
Feed lot types, with special reference to pork production (1920), by William Benton Bunn (page images at HathiTrust; US access only)
The nutritive value of corn of different protein content when fed to swine (1912), by William Herschel Smith (page images at HathiTrust; US access only)
The place of forage crops in pork production (1904), by Lewis W. Wise (page images at HathiTrust; US access only)
Feeding dried pressed potatoes to swine (U.S. Dept. of Agriculture, 1917), by F. G. Ashbrook and R. E. Gongwer (page images at HathiTrust)
Roots as food for pigs (Purdue University Agricultural Experiment Station, 1899), by Charles S. Plumb and H. E. Van Norman (page images at HathiTrust)
Experiments in pig feeding (Kentucky Agricultural Experiment Station of the State College of Kentucky, 1889), by J. H. Connell (page images at HathiTrust)
Feeding spring pigs for market (Purdue University Agricultural Experiment Station, 1924), by C. M. Vestal (page images at HathiTrust)
Tankage for spring pigs on legume pasture (Purdue University Agricultural Experiment Station, 1926), by C. M. Vestal (page images at HathiTrust)
Soybeans as a substitute for tankage in fattening spring pigs on legume pasture (Purdue University Agricultural Experiment Station, 1930), by C. M. Vestal (page images at HathiTrust; US access only)
Protein and vitamin supplements for growing and fattening pigs (Cornell University Agricultural Experiment Station, 1940), by John Peter Willman and F. B. Morrison (page images at HathiTrust)
The feeding of swine (Dept. of Agriculture, 1917), by G. B. Rothwell and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
The self-feeder for hogs (Dept. of Agriculture, 1918), by G. B. Rothwell and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
The self-feeder for hogs (Dept. of Agriculture, 1916), by G. B. Rothwell and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
Why sows eat their pigs (J.W. Jeffery, 1913), by W. F. Stevens and Alberta. Livestock Branch (page images at HathiTrust; US access only)
The suckling period (J.W. Jeffery, 1915), by W. F. Stevens and Alberta. Livestock Branch (page images at HathiTrust; US access only)
Swine husbandry in Canada (Dept. of Agriculture, 1914), by J. B. Spencer and Canada. Live Stock Branch (page images at HathiTrust)
Feeding and housing of swine selection, feeding and management (Dept. of Agriculture, 1917), by George E. Day and Canada. Live Stock Branch (page images at HathiTrust; US access only)
Some forage crops for Manitoba (s.n.], 1917), by T. J. Harrison (page images at HathiTrust; US access only)
Swine (Dept. of Agriculture], 1914), by George E. Day and Ontario Agricultural College (page images at HathiTrust; US access only)
Swine husbandry in Canada (Dept. of Agriculture, 1915), by J. B. Spencer and Canada. Live Stock Branch (page images at HathiTrust)
Backyard pig feeding is practicable and profitable in cities, towns and villages ([s.n.], 1918), by H. M. King and Ontario. Dept. of Agriculture (page images at HathiTrust; US access only)
Bacon pigs in Canada notes on breeding, feeding and managing swine with reports of some experiments (Dept. of Agriculture, 1905), by J. H. Grisdale and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
Green fodder for swine (Dept. of Agriculture, 1891), by Thomas Shaw, Ontario Agricultural College, and Ontario. Dept. of Agriculture (page images at HathiTrust)
Porcs à bacon en Canada notes sur la zootechnie, l'alimentation et le soin des porcs, avec comptes rendus d'expériences (Ministère de l'agriculture, 1909), by J. H. Grisdale and Fermes et stations expérimentales fédérales (Canada) (page images at HathiTrust)
Élevage et alimentation du porc à bacon (Ministère de l'agriculture, 1914), by A. Hansen and Québec (Province). Département de l'argiculture (page images at HathiTrust; US access only)
Pelleted vs. non-pelleted rations for swine (University of Idaho, Agricultural Experiment Station, 1953), by W. P. Lehrer and T. B. Keith (page images at HathiTrust; US access only)
Feeding and marketing of early spring pigs on Indiana farms (Purdue University Agricultural Experiment Station, 1927), by O. G. Lloyd and G. E. Young (page images at HathiTrust)
Feeding and management experiments with brood sows and litters (Purdue University Agricultural Experiment Station, 1936), by C. M. Vestal (page images at HathiTrust; US access only)
The mineral deficiencies of soybeans for hogs and rats (Purdue University Agricultural Experiment Station, 1943), by Charles Leslie Shrewsbury and C. M. Vestal (page images at HathiTrust; US access only)
The feeding value of homing feed for hogs and its effect on the quality of pork (Purdue University Agricultural Experiment Station, 1944), by C. M. Vestal and Charles Leslie Shrewsbury (page images at HathiTrust; US access only)
Mixed supplements for hogs (Purdue University Agricultural Experiment Station, 1945), by C. M. Vestal (page images at HathiTrust; US access only)
The value of fortified cod liver oil in the production of market hogs (New Jersey Agricultural Experiment Station, 1939), by W. C. Skelley (page images at HathiTrust; US access only)
Protein supplements in pig rations : a comparison of the effects of protein supplements fed to pigs on alfalfa pasture and in dry lot (University of Nevada, 1945), by F. B. Headley (page images at HathiTrust; US access only)
Pig feeding (Florida Agricultural Experiment Station, 1916), by John M. Scott (page images at HathiTrust)
Acidosis and cottonseed meal injury : the balance of acid-forming and base-forming elements in cottonseed meal in its relation to cottonseed meal injury (Georgia Experiment Station, 1916), by C. A. Wells and P. V. Ewing (page images at HathiTrust)
Spanish peanuts, soy beans and skim milk as feeds supplementary to corn (Georgia Experiment Station, 1909), by Paul N. Flint (page images at HathiTrust)
Hogging-down corn : a successful practice (Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1913), by John M. Evvard, H. H. Kildee, and Willard John Kennedy (page images at HathiTrust)
The value of distillers' dried grains in swine feeding operations ; The value of wheat as a feed for swine (State University Press, 1915), by Edwin S. Good and Wallace V. Smith (page images at HathiTrust)
Forage crop rotations for pork production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919), by F. B. Mumford and L. A. Weaver (page images at HathiTrust)
Specific effects of rations on the development of swine (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1909), by E. B. Forbes (page images at HathiTrust)
Pork production with forage crops (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911), by F. B. Mumford and C. A. Willson (page images at HathiTrust)
Growing corn for fodder and ensilage ; Economic seed manure ; Curwin's hog powder (Cornell University, 1888), by Isaac Phillips Roberts (page images at HathiTrust)
Feeding lambs and pigs (Cornell University, 1892), by Isaac Phillips Roberts and George Catchpole Watson (page images at HathiTrust)
Feeding pigs (Cornell University, 1895), by George Catchpole Watson (page images at HathiTrust)
Experiments in swine feeding (Oregon Agricultural College Experiment Station, 1915), by James Withycombe, E. L. Potter, and George R. Samson (page images at HathiTrust)
Finishing pigs for market (Oregon Agricultural College Experiment Station, 1919), by E. J. Fjeldsted and E. L. Potter (page images at HathiTrust)
Some results in swine feeding (Oregon Agricultural Experiment Station, 1904), by James Withycombe (page images at HathiTrust)
The story of three pigs (Texas Agricultural Experiment Station, 1915), by L. B. Burk (page images at HathiTrust)
Feeding experiments with: cattle, sheep, swine and horses (Experiment Station of the Agricultural College of Utah, 1906), by R. W. Clark (page images at HathiTrust)
Feeding root crops versus dry food (Utah Agricultural College Experiment Station, 1892), by J. W. Sanborn (page images at HathiTrust)
Grass versus non-grass fed pigs ; Exercise versus non-exercise for pigs (Utah Agricultural College Experiment Station, 1893), by J. W. Sanborn and W. P. Cutter (page images at HathiTrust)
The value of grass in the production of pork ; Exercise vs. nonexercise of pigs (Utah Agricultural College Experiment Station, 1894), by A. A. Mills (page images at HathiTrust)
By-products of the dairy : experiments in pig feeding : experiments in calf feeding (Experiment Station of the Agricultural College of Utah, 1898), by F. B. Linfield (page images at HathiTrust)
Pork production in Utah (Experiment Station of the Agricultural College of Utah, 1900), by Luther Foster and Lewis A. Merrill (page images at HathiTrust)
Summary of pig feeding experiments at the Utah experiment station from 1890 to 1902 with deductions from the same (Experiment Station of the Agricultural College of Utah, 1903), by F. B. Linfield (page images at HathiTrust)
Silage for hogs (Virginia Agricultural Experiment Station, 1896), by D. O. Nourse (page images at HathiTrust)
Whole corn compared with corn meal for fattening hogs (West Virginia Agricultural Experiment Station, 1899), by J. H. Stewart and Horace Atwood (page images at HathiTrust)
Relative value of shelled corn and corn meal for fattening pigs (University of Wisconsin, Agricultural Experiment Station, 1907), by W. A. Henry and D. H. Otis (page images at HathiTrust)
The feeding value of whey (University of Wisconsin, Agricultural Experiment Station, 1891), by W. A. Henry (page images at HathiTrust)
Ration experiments with swine, 1908-1911 (Agricultural Experiment Station of the Agricultural College of Colorado, 1913), by G. E. Morton (page images at HathiTrust)
Grazing and feeding experiments with pigs (Agricultural Experiment Station of the Agricultural and Mechanical College, 1903), by John Frederick Duggar (page images at HathiTrust)
Feeds supplementary to corn for southern pork production (Agricultural Experiment Station of The Alabama Polytechnic Institute, 1908), by Dan T. Gray, John Frederick Duggar, and J. W. Ridgway (page images at HathiTrust)
Corn, soy bean pastures, tankage, cotton seed meal for fattening hogs (Agricultural Experiment Station of The Alabama Polytechnic Institute, 1911), by Dan T. Gray, J. W. Ridgway, and E. R. Eudaly (page images at HathiTrust)
Velvet beans compared with cottonseed meal for fattening steers ; Velvet beans, cottonseed meal and corn as feeds for dairy cattle ; Velvet bean pasture compared with corn and dried blood, velvet bean meal compared with corn for fattening hogs (Agricultural Experiment Station of The Alabama Polytechnic Institute, 1917), by George S. Templeton, H. C. Ferguson, and Ernest Gibbens (page images at HathiTrust)
Grazing peanuts with hogs versus marketing a crop of peanuts (Agricultural Experiment Station of The Alabama Polytechnic Institute, 1918), by George S. Templeton (page images at HathiTrust)
Pig feeding experiments (Agricultural Experiment Station of the Agricultural and Mechanical College, 1896), by C. A. Cary (page images at HathiTrust)
Corn, cow-peas and wheat-bran for fattening pigs (Agricultural Experiment Station of the Agricultural and Mechanical College, 1897), by John Frederick Duggar (page images at HathiTrust)
Peanuts, cowpeas and sweet potatoes as food for pigs (Agricultural Experiment Station of the Agricultural and Mechanical College, 1898), by John Frederick Duggar (page images at HathiTrust)
The deposition of fat and lean in hogs : a comparison of the capability of hogs of the lard and bacon type in the utilization of wide and narrow rations (Arkansas Agricultural Experiment Station, 1909), by Robert Robson Dinwiddie and A. K. Short (page images at HathiTrust)
Fattening swine on rice by-products (University of Arkansas, College of Agriculture, Agricultural Experiment Station, 1916), by H. E. Dvorachek (page images at HathiTrust)
Soft pork from rice bran (University of Arkansas, College of Agriculture, Agricultural Experiment Station, 1918), by H. E. Dvorachek and Herman Austin Sandhouse (page images at HathiTrust)
Pork production on crops gathered by hogs ; A succession of crops for hogs (Arkansas Agricultural Experiment Station, 1896), by R. L. Bennett (page images at HathiTrust)
Some experiments on the fattening value of certain foods gathered by pigs (Arkansas Agricultural Experiment Station, 1898), by R. L. Bennett (page images at HathiTrust)
Annual plants for summer hay and pasture, for winter hay and pasture, and for forage or coarse fodder ; Permanent plants for meadow and pasture ; Special crops for pig grazing (Arkansas Agricultural Experiment Station, 1900), by R. L. Bennett (page images at HathiTrust)
Pig feeding experiments (Arkansas Agricultural Experiment Station, 1900), by R. L. Bennett (page images at HathiTrust)
Pork production experiments and hog ranching (Arkansas Agricultural Experiment Station, 1902), by R. L. Bennett (page images at HathiTrust)
Pig feeding experiments with cotton seed meal (Arkansas Agricultural Experiment Station, 1902), by Robert Robson Dinwiddie (page images at HathiTrust)
Cotton food-products in hog feeding (Arkansas Agricultural Experiment Station, 1904), by Robert Robson Dinwiddie (page images at HathiTrust)
The results of a swine feeding experiment to determine the value of beef meal, Armour's tankage, Swift's digester tankage and standard stock food, when fed in conjunction with corn meal for the economical production of pork (Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1902), by Willard John Kennedy and F. R. Marshall (page images at HathiTrust)
The relative value of wheat, peas, corn and barley, when mixed with bran, in the production of pork (Utah Agricultural College Experiment Station, 1894), by A. A. Mills (page images at HathiTrust)
The value of grass and its relation to exercise, in the production of pork : with full grain rations, with part grain rations, without grain (Agricultural College of Utah, Experiment Station, 1895), by A. A. Mills (page images at HathiTrust)
The relative value of potatoes & cornmeal as feed for swine (1897), by Scott J. Redfern (page images at HathiTrust)
Comparison in methods of feeding and fattening swine (1910), by E. J. Thompson (page images at HathiTrust; US access only)
Oats as a feed for swine (University of Illinois College of Agriculture and Agricultural Experiment Station, 1933), by W. E. Carroll (page images at HathiTrust; US access only)
Recommended nutrient allowances for swine (National Research Council, 1950), by National Research Council (U.S.). Subcommittee on Swine Nutrition (page images at HathiTrust; US access only)
Economic use of modified-protein corn (Dept. of Agricultural Economics, University of Illinois, 1967), by JOHN THACKERAY SCOTT (page images at HathiTrust; US access only)
Feeding rice and rice byproducts to swine (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Stations, 1943), by Charles Iseard Bray (page images at HathiTrust; US access only)
Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Successful hog feeding (College Station, Texas : Extension Service, 1941., 1941), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Successful hog feeding (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1951., 1951), by E. M. Regenbrecht, Uel D. Thompson, United States Department of Agriculture, and Texas Agricultural and Mechanical College System. Agricultural Extension Service (page images at HathiTrust; US access only)
Finishing pigs for market (Oregon Agricultural College Experiment Station, 1923), by A. W. Oliver and E. L. Potter (page images at HathiTrust)
Fattening the pig : corn and protein supplement versus corn alone (Mississippi Agricultural Experiment Station, 1928), by P. G. Bedenbaugh (page images at HathiTrust)
Distillers' dried solubles as a protein supplement for growing and fattening hogs in drylot (Kentucky Agricultural Experiment Station, University of Kentucky, 1951), by E. J. Wilford, W. P. Garrigus, and C. E. Barnhart (page images at HathiTrust; US access only)
Sweet skim milk : it's value as food for pigs and calves. (Wisconsin Agricultural Experiment Station, 1883), by University of Wisconsin. Agricultural Experiment Station (page images at HathiTrust)
Production of firm pork from peanut-fed pigs (North Carolina Agricultural Experiment Station, 1939), by Earl H. Hostetler, J. O. Halverson, and F. W. Sherwood (page images at HathiTrust; US access only)
Milo as feed for fattening pigs (Mississippi State College, Agricultural Experiment Station, 1953), by Joel L. Fletcher (page images at HathiTrust; US access only)
Feeding soybeans to pigs : the effect on gains and method of producing firm carcasses (North Carolina Agricultural Experiment Station, 1940), by Earl H. Hostetler and J. O. Halverson (page images at HathiTrust; US access only)
Comparative tests of certain feeds in rations for pigs (Agricultural Experiment Station, College of Agriculture, West Virginia University, 1928), by E. A. Livesay and E. C. Stillwell (page images at HathiTrust)
Self-feeders for fattening swine (University of Missouri, Agricultural Experiment Station, 1924), by L. A. Weaver (page images at HathiTrust)
Good pastures improve the pig crop (University of Missouri, Agricultural Experiment Station, 1935), by Albert Garland Hogan and Seth Roth Johnson (page images at HathiTrust; US access only)
Nutritional inadequacy of beet molasses rations for swine (Utah Agricultural Experiment Station, 1942), by Russel A. Rasmussen (page images at HathiTrust; US access only)
Hog feeding experiments (State College of Washington, Agricultural Experiment Station, 1922), by H. Hackedorn and Jerry Sotola (page images at HathiTrust)
Preparation of oats and barley for pigs (Agricultural Experiment Station, Oregon State Agricultural College, 1931), by A. W. Oliver (page images at HathiTrust; US access only)
Corn and soy beans for pork production (Mississippi Agricultural Experiment Station, 1923), by E. Barnett and C. J. Goodell (page images at HathiTrust)
Some notes concerning Halphen's test for cotton seed oil ; Reaction of lard from cotton seed-meal-fed hogs with Halphen's reagent ; Effect of feeding cotton seed meal upon the health of animals (Washington State Agricultural College and School of Science, Experiment Station, 1905), by Elton Fulmer (page images at HathiTrust)
A guide for feeding hogs (College Station, Texas : Texas Agricultural Extension Service, [1955], 1955), by E. M. Regenbrecht, United States Department of Agriculture, and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
A guide for feeding hogs (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by E. M. Regenbrecht, T. D. Tanksley, United States Department of Agriculture, and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
Field peas for fattening pigs (Colorado Agricultural College, Colorado Experiment Station, 1931), by H. B. Osland and G. E. Morton (page images at HathiTrust; US access only)
Your hog business : ration suggestions (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1970), by G. R. Carlisle and H. G. Russell (page images at HathiTrust; US access only)
Food requirements of growing and fattening swine (University of Illinois, 1908), by William Dietrich and University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station (page images at HathiTrust)
Balancing swine rations (University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1959), by D. E. Becker (page images at HathiTrust; US access only)
Feeding the pig (University of Illinois Agricultural Experiment Station, 1909), by William Dietrich (page images at HathiTrust)
Dry-land pasture crops for hogs at Huntley, Mont. (U.S. Dept. of Agriculture, 1923), by A. E. Seamans and United States Department of Agriculture (page images at HathiTrust)
Experiments in the disposal of irrigated crops through the use of hogs (U.S. Dept. of Agriculture, 1917), by James A. Holden (page images at HathiTrust)
Corn and hog correlations (U.S. Dept. of Agriculture, 1925), by Sewall Wright (page images at HathiTrust)
Summer and winter rations for fattening hogs (Utah Agricultural Experiment Station, 1935), by H. H. Smith and E. J. Maynard (page images at HathiTrust; US access only)
Feeding garbage to hogs (U.S. Dept. of Agriculture, 1920), by F. G. Ashbrook and A. Wilson (page images at HathiTrust)
Feasibility of growing feeder pigs by low-income families, southern coastal counties of South Carolina (South Carolina State College, 1972), by Suresh R. Londhe and Robert L. Hurst (page images at HathiTrust; US access only)
Cottonseed meal in swine nutrition (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1952), by E. L. Stephenson, P. R. Noland, and A. A. Camp (page images at HathiTrust; US access only)
Effect of various conditioning treatments and supplements on the feeding value of grain sorghums for swine (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1964), by P. R. Noland (page images at HathiTrust; US access only)
Effects of feeding rancid fat in the diet on the carcass and storage quality of pork (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, Fayetteville, 1976), by P. K. Lewis (page images at HathiTrust; US access only)
Cull peas as a protein supplement for fattening hogs (University of Idaho, Agricultural Experiment Station, Department of Animal Husbandry, 1945), by W. Malcolm Beeson and C. W. Hickman (page images at HathiTrust; US access only)
Cull peas as a protein supplement for fattening hogs on pasture (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1946), by W. P. Lehrer, W. Malcolm Beeson, and Arlin Wilson (page images at HathiTrust; US access only)
Effect of antibiotics in the diets of sows during farrowing and lactation (Hawaii Agricultural Experiment Station, University of Hawaii, 1969), by Coy Clifton Brooks (page images at HathiTrust; US access only)
Cull peas for fattening hogs in dry lot (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1946), by W. P. Lehrer and C. W. Hodgson (page images at HathiTrust; US access only)
The physiological effect of feeding rations of Canadian field peas on growth and reproduction in swine (University of Idaho, Agricultural Experiment Station, Dept. of Animal Husbandry, 1927), by J. E. Nordby and R. S. Snyder (page images at HathiTrust)
Alfalfa hay and alfalfa leaves as supplements in dry lot rations for finishing fall pigs (University of Idaho, Agricultural Experiment Station, 1929), by J. E. Nordby and Howard Pfander (page images at HathiTrust)
Wheat and wheat by-products in swine production (University of Idaho, Agricultural Experiment Station, 1929), by J. E. Nordby (page images at HathiTrust)
Wheat supplemented with tankage in limited and full grain rations on alfalfa forage (University of Idaho, Agricultural Experiment Station, 1929), by J. E. Nordby and Howard Pfander (page images at HathiTrust)
Protein and amino acids for swine (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by T. D. Tanksley and David H. Baker (page images at HathiTrust; US access only)
Feeding hogs in the South (U.S. Dept. of Agriculture ;, 1910), by Dan T. Gray and United States Department of Agriculture (page images at HathiTrust)
Nutrient requirements of swine. (National Academy of Sciences, National Research Council, 1959), by National Research Council Committee on Animal Nutrition (page images at HathiTrust; US access only)
Feeding the pregnant sow (Agricultural Extension Service, University of Wyoming, 1971), by R. Harry Anderson and University of Wyoming. Agricultural Extension Service (page images at HathiTrust; US access only)
Annotated bibliography of vitamin E in swine nutrition, 1927 to 1954 (Eastman Kodak, 1954), by Eastman Kodak Company. Distillation Products Industries and Stanley Richard Ames (page images at HathiTrust; US access only)

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