The Online Books Page

Swine -- Nutrition

See also what's at your library, or elsewhere.

• Swine
• Swine -- Physiology
• Nutrition

• Nutrient Requirements of Swine (11th revised edition, 2012), by National Research Council Committee on Nutrient Requirements of Swine (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust)
• Harris on the Pig: Breeding, Rearing, Management, and Improvement (New York: O. Judd et Co., c1870), by Joseph Harris
  • multiple formats at archive.org
  • page images at Cornell
• The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archive.org)
• Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell)

• The Swine Flu Affair: Decision-Making on a Slippery Disease (Washington: U. S. Dept. of Health, Education, and Welfare, 1978), by Richard E. Neustadt and Harvey V. Fineberg, contrib. by Joseph A. Califano (page images at HathiTrust)

• Nutrient Requirements of Swine (11th revised edition, 2012), by National Research Council Committee on Nutrient Requirements of Swine (page images with commentary at NAP)
• Using Distillers Grains in the U.S. and International Livestock and Poultry Industries (c2008), ed. by Bruce A. Babcock, Dermot James Hayes, and John D. Lawrence (PDF with commentary at Iowa State)

• Oh, What a Mess, by Hans Wilhelm (PDF at Wayback Machine)
• Paddy O'Learey and His Learned Pig (New York: Dodd, Mead and Co., 1895), by Elizabeth W. Champney, illust. by Frederic Dorr Steele (page images at Florida)

• 5 Little Pigs (New York: G. W. Dillingham Co., 1903), illust. by W. W. Denslow (page images at childrensbooksonline.org)

• Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust)

• The Cattle, Sheep and Pigs of Great Britain: Being a Series of Articles on the Various Breeds of the United Kingdom, Their History, Management, &c. (London: H. Cox, "The Field" Office, 1887), ed. by John Coleman, illust. by Harrison Weir (multiple formats at archive.org)

• Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
• Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
• Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
• Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
• Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org
• Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
• Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)

• Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)

• Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)

• Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Food and Nutrition Research (partial serial archives)
• Journal of Health, Population and Nutrition (partial serial archives)
• Better Nutrition (partial serial archives)
• Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)

• Opportunities in the Nutrition and Food Sciences (1994), by Institute of Medicine (U.S.) (page images with commentary at NAP)
• Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)

• Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)

• Effect of Environment on Nutrient Requirements of Domestic Animals (1981), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
• Predicting Feed Intake of Food-Producing Animals (1987), by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
• Nutritional Energetics of Domestic Animals and Glossary of Energy Terms, by National Research Council Committee on Animal Nutrition (page images with commentary at NAP)
• Undernutrition in Steers: Its Relation to Metabolism, Digestion, and Subsequent Realimentation (Carnegie Institution of Washington publication #324; 1923), by Francis Gano Benedict and Ernest G. Ritzman
  • multiple formats at Google
  • page images at HathiTrust

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)

• Nutrition and Physical Degeneration (author died in 1948; c1939), by Weston A. Price (PDF in Australia; NO US ACCESS)

• Nutrition During Pregnancy (1990), by Institute of Medicine (U.S.) (page images with commentary at NAP)

More items available under broader and related terms at left.