Synthetic productsSee also what's at your library, or elsewhere.
Broader terms:Related term:Narrower terms: |
Filed under: Synthetic products
Filed under: Precious stones, Artificial
Filed under: Epoxy resinsFiled under: Textile fibers, Synthetic
Filed under: Rayon
Filed under: Rayon -- Toxicology
Filed under: Rayon industry and trade -- Health aspects
Filed under: CelluloidFiled under: Perfumes, Synthetic
Filed under: MicroplasticsFiled under: Rubber, Artificial
Filed under: Synthetic fuels -- Environmental aspectsFiled under: Synthetic fuels -- United States Increased Automobile Fuel Efficiency and Synthetic Fuels: Alternatives for Reducing Oil Imports (1982), by United States Congress Office of Technology Assessment
Filed under: Biodiesel fuels -- India
Filed under: Coal liquefaction
Filed under: Coal liquefaction -- Environmental aspectsFiled under: Coal liquefaction -- United States
Filed under: Spark ignition engines -- Alternative fuels -- United States
Items below (if any) are from related and broader terms.
Filed under: Food substitutes
Filed under: Meat substitutes
Filed under: Chemistry, Technical
Filed under: Chemistry, Technical -- PeriodicalsFiled under: Canning and preserving War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin) Victory Gardens: Handbook of the Victory Garden Committee, War Services, Pennsylvania State Council of Defense (1944), by Warren Bryan Mack, Helen Marshall Eliason, and Pauline Beery Mack, contrib. by Edward Martin and Marion Margery Scranton (multiple formats at archive.org) The A.B.C. of Canning: Preserving, Drying, Smoking and Pickling of Foods (Chicago: Pub. for Culinary Arts Institute by Consolidated Book Publishers, c1942), ed. by Ruth Berolzheimer, illust. by Ruth Burgess and Carolyn W. Bowerman (page images at HathiTrust) Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML) Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust) The Preservation of Food: Home Canning (Toronto: Ontario Dept. of Agriculture, 1917), by Ethel Chapman Filed under: CeramicsFiled under: Corrosion and anti-corrosivesFiled under: ExplosivesFiled under: Food -- AnalysisMore items available under broader and related terms at left. |