The Online Books Page

Vegetables

See also what's at Wikipedia, your library, or elsewhere.

• Food crops
• Horticultural crops
• Horticultural products

• Vegetables -- Diseases and pests
• Vegetables -- Early works to 1800
• Vegetables -- Germplasm resources
• Vegetables -- Heirloom varieties
• Vegetables -- History
• Vegetables -- Juvenile poetry
• Vegetables -- Pictorial works
• Vegetables -- Poetry
• Vegetables -- Prices
• Vegetables -- Seeds
• Cole crops
• Cooking (Vegetables)
• Edible greens
• Salad vegetables

• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)

• Insects Affecting Vegetable Crops in Porto Rico (Bulletin of the USDA #192; 1915), by Thomas Henry Jones (page images at HathiTrust)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Farmer Fox, and Other Rhymes (Boston and New York: H.M. Caldwell Co., c1904), by L. J. Bridgman (page images at childrensbooksonline.org)

• The Instructive Picture Book: or, Lessons From the Vegetable World (Edinburgh: Edmonston and Douglas, 1858), by Charlotte M. Yonge (page images at Florida; some pages out of order)

• Vegetable Verselets for Humorous Vegetarians (Philadelphia and London: J. B. Lippincott Co., 1911), by Margaret G. Hays, illust. by Grace G. Wiederseim
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
• Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)

• Illustrated Hand Book: Rawson's Vegetable and Flower Seeds (1894), by W. W. Rawson and Co.
  • multiple formats at archive.org
  • page images at biodiversitylibrary.org

• Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)

• Cabbage and Cauliflower for Profit (Philadelphia: W. A. Burpee and Co., 1912), by J. M. Lupton (page images at HathiTrust)

• Vegetable Lore, by Maurice Fuld (partial serial archives)

• The Corn Cook Book (Chicago: The Rogerson Press, 1907), ed. by Elizabeth O. Hiller
  • multiple formats at archive.org
  • page images at HathiTrust
• The Corn Cook Book (war edition; New York et al.: P. F. Volland Co., c1918), ed. by Elizabeth O. Hiller (page images at Wisconsin)
• The Hasty-Pudding: A Poem, in Three Cantos (with "A Memoir on Maize or Indian Corn"; New York: W. H. Graham, 1847), by Joel Barlow, contrib. by D. J. Browne
  • multiple formats at archive.org
  • page images at HathiTrust

• Pop Corn Recipes (Grinnell, IA: S. Nelson Jr. Co., c1916), by Mary Hamilton Talbott
  • multiple formats at archive.org
  • page images at HathiTrust

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1910), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson
  • page images at HathiTrust
  • multiple formats at archive.org
• The Mushroom Book: A Popular Guide to the Identification and Study of Our Commoner Fungi, With Special Emphasis on the Edible Varieties (Garden City, NY: Doubleday, Page and Co., 1923), by Nina L. Marshall, illust. by John Alexander Anderson and H. C. Anderson (multiple formats at archive.org)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)

• Mexican Cookery for American Homes (San Antonio, TX: Gebhardt, c1923), by Gebhardt Chili Powder Company (page images at HathiTrust)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)

Items below (if any) are from related and broader terms.

• Lost Crops of Africa (3 volumes; 1996-2008), by National Research Council Board on Science and Technology for International Development
  • Volume 1 (Grains): HTML with commentary at NAP
  • Volume 2 (Vegetables): HTML with commentary at NAP
  • Volume 3 (Fruit): page images with commentary at NAP

• Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation (1989), by National Research Council Board on Science and Technology for International Development (page images with commentary at NAP)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• Bread the Staff of Life (New York: American Tract Society, 1829) (multiple formats at archive.org)

• Amaranth to Zai Holes: Ideas for Growing Food Under Difficult Conditions, by Laura S. Meitzner and Martin L. Price (HTML at archive.org)

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)
• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)
• Fruits of Warm Climates, by Julia F. Morton (illustrated HTML at Purdue)
• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

• The Thermal-Death-Point of Micro-Organisms Found in "Spoiled" Canned Fruit (thesis, Michigan Agricultural College, 1901), by Fleta Paddock (page images at HathiTrust; US access only)

• The Instructive Picture Book: or, Lessons From the Vegetable World (Edinburgh: Edmonston and Douglas, 1858), by Charlotte M. Yonge (page images at Florida; some pages out of order)

• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (USDA Farmer's Bulletin #203; Washington: GPO, 1917), by Maria Parloa (Gutenberg text and illustrated HTML)
• Canned Fruit, Preserves and Jellies: Household Methods of Preparation (Chicago et al.: Saalfield Pub. Co., c1917), by Maria Parloa (page images at HathiTrust)

• Les Préférables Parmi les Meilleures Poires et Pommes, par Ordre de Maturité Successive pour Toute la Saison: ou, Guide de l'Amateur, Contenant le Nom, l'Origine, la Description, le Mode de Culture, et l'Époque de Maturité, Avec Notices Pomologiques (in French; Gand: E. Vanderhaeghen, 1877), by Victor Hage (page images at HathiTrust)

• The Small Fruit Culturist (New York: O. Judd and Co., 1867), by Andrew S. Fuller (page images at Cornell)
• Success With Small Fruits, by Edward Payson Roe (Gutenberg text)

• Palette of Plants: Sequel to Planting Design (Champaign, IL: Garrard Press, c1950), by Florence Bell Robinson (page images at HathiTrust)
• The Ladies' Flower-Garden of Ornamental Annuals (London: W. Smith, 1842), by Mrs. Loudon (page images at Google)
• The Ladies' Flower-Garden of Ornamental Perennials (2 volumes; London: W. Smith, 1843-1844), by Mrs. Loudon
  • Volume I: page images at Google
  • Volume II: page images at Google
• Le Jardin Fleuriste: Journal Général des Progrès et des Intérêts Horticoles et Botaniques (4 volumes in French; 1851-1854), by Charles Antoine Lemaire (page images at HathiTrust)

More items available under broader and related terms at left.