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Vegetables -- Fertilizers -- California

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• Vegetables -- Fertilizers
• Vegetables -- Fertilizers -- United States
• Vegetables -- California
• Fertilizers -- California

• Nitrogen and water management for coastal cool-season vegetables (University of California, Division of Agriculture and Natural Resources, 1998), by K. S Pettygrove (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Field experiments with nitrate of soda on carrots, cabbage, celery, tomatoes, peppers, turnips and sweet corn (New Jersey Agricultural Experiment Stations, 1902), by Edward B. Voorhees (page images at HathiTrust)
• Field experiments with nitrate of soda on forage crops and on market garden crops (New Jersey Agricultural Experiment Stations, 1903), by Edward B. Voorhees (page images at HathiTrust)
• Fertilizers for early cabbage, tomatoes, cucumbers and sweet corn (Ohio Agricultural Experiment Station, 1950), by John Bushnell (page images at HathiTrust; US access only)
• Fertilization of truck crops in rotation (Pennsylvania State College Agricultural Experiment Station, 1927), by Warren B. Mack (page images at HathiTrust)
• Getting the most from fertilizers for vegetable crops (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1943), by E. M. Rahn (page images at HathiTrust; US access only)
• Fertilizer versus manure for continuous vegetable growing (Agricultural Experiment Station of the Rhode Island State College, 1920), by Burt L. Hartwell and S. C. Damon (page images at HathiTrust)
• Substituting fertilizers, green manure, and peat for stable manure in the growing of vegetables (Agricultural Experiment Station of the Rhode Island State College, 1932), by F. K. Crandall and T. E. Odland (page images at HathiTrust; US access only)
• Fertilizers for early cabbage, tomatoes, cucumbers, and sweet corn (Ohio Agricultural Experiment Station, 1941), by John Bushnell (page images at HathiTrust; US access only)
• On the amount of stable manure necessary for vegetable growing (Agricultural Experiment Station of the Rhode Island State College, 1923), by Burt L. Hartwell and F. K. Crandall (page images at HathiTrust)
• The amount of manure necessary for vegetable growing, II (Agricultural Experiment Station of the Rhode Island State College, 1930), by F. K. Crandall, T. E. Odland, and University of Rhode Island. Agricultural Experiment Station (page images at HathiTrust; US access only)
• Amounts of fertilizer and manure required for maintenance of fertility for vegetable production (University of Maryland, Agricultural Experiment Station, 1929), by Thomas H. White and Victor R. Boswell (page images at HathiTrust)
• Nitrate accumulation in vegetable crops as influenced by soil fertility practices (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967), by J. R. Brown and George E. Smith (page images at HathiTrust; US access only)
• Experiments with vegetables and commercial fertilizers (Purdue University Agricultural Experiment Station, 1889), by James Troop (page images at HathiTrust)
• Fertilizer experiments with ten market-garden crops in Cook County, Illinois : spinach, lettuce, beets, peas, beans, tomatoes, peppers, carrots, potatoes, and cauliflower (University of Illinois Agricultural Experiment Station, 1932), by John William Lloyd and E. P. Lewis (page images at HathiTrust)
• Fertilizing onion sets, sweet corn, cabbage, and cucumbers in a four-year rotation (University of Illinois Agricultural Experiment Station, 1940), by John William Lloyd and J. P. McCollum (page images at HathiTrust)
• Fertilizing twenty-five kinds of vegetables (University of Illinois Agricultural Experiment Station, 1930), by John William Lloyd and L. H. Strubinger (page images at HathiTrust)
• Substitution of commercial fertilizers for manure in vegetable production (University of Illinois Agricultural Experiment Station, 1935), by John William Lloyd and E. P. Lewis (page images at HathiTrust)
• Tests with nitrate of soda in the production of early vegetables (University of Illinois Agricultural Experiment Station, 1915), by John William Lloyd (page images at HathiTrust)
• Fertilizers for fruit and vegetables (W.H. Cullin, 1912), by B. Hoy and British Columbia. Horticultural Branch (page images at HathiTrust; US access only)
• The farmers' hand-book (Victoria Ptg. & Pub. Co., 1905), by Victoria Chemical Company (page images at HathiTrust; US access only)
• The influence of lime in vegetable growing (New Jersey Agricultural Experiment Station, 1930), by A. W. Blair and A. L. Prince (page images at HathiTrust; US access only)
• Growing vegetables with fertilizer in water (New Jersey Agricultural Experiment Station, 1942), by Victor Alphons Tiedjens and L. G. Schermerhorn (page images at HathiTrust; US access only)
• Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops : beets, cabbage, peas, sweet corn, tomatoes (New York State Agricultural Experiment Station, 1952), by C. B. Sayre and M. T. Vittum (page images at HathiTrust; US access only)
• Guide for fertilizing vegetables (Small Farm Center, University of California, Davis :, 1990), by H. W. Otto, Oscar Anthony Lorenz, Kent Brown Tyler, Roy Branson, University of California (System). Cooperative Extension, and Davis. Small Farm Center University of California (page images at HathiTrust)

• Effect of time of planting and fertilizers on the yield of vegetables (Govt. Print. Off., 1926), by Glen Newton Briggs, United States. Department of Agriculture. States Relations Service, and Guam Agricultural Experiment Station (page images at HathiTrust)

• Vegetables summary. (Agricultural Statistical Board, 1990), by United States. Agricultural Statistics Board, United States. Department of Agriculture. Economic Research Service, and United States. National Agricultural Statistics Service (page images at HathiTrust)

• Computer-programmed soil test recommendations for field and vegetable crops (Soils Dept., University of Wisconsin, 1969), by Marvin T. Beatty, E. E. Schulte, L. M. Walsh, and University of Wisconsin. Dept. of Soils (page images at HathiTrust; US access only)

• Cultural and fertilizer studies with sweet potatoes, muskmelons, and watermelons on Buckner coarse sand (Agricultural Experiment Station, Agricultural Extension Service, Iowa State College, 1943), by V. E. Hollar and E. S. Haber (page images at HathiTrust; US access only)

• Soil analysis : an aid in the fertilization of vegetable crops (Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1973), by L. G. Jones (page images at HathiTrust; US access only)

• Manuring and fertilizing truck crops (Maryland Agricultural Experiment Station, 1908), by C. P. Close and Thomas H. White (page images at HathiTrust)

• Fertilizers for vegetable crops (University of Missouri, Agricultural Experiment Station, 1935), by R. A. Schroeder and H. G. Swartwout (page images at HathiTrust; US access only)

• Field notes of horticultural department (North Dakota Agricultural College, Governmental Agricultural Experiment Station for North Dakota, 1899), by C. B. Waldron (page images at HathiTrust)

• Manures and fertilizers for truck crops (Ohio Agricultural Experiment Station, 1924), by J. H. Gourley and Roy Magruder (page images at HathiTrust)

• Irrigation and fertilization experiments with vegetables at Dandridge, Tennessee (University of Tennessee, Agricultural Experiment Station, 1957), by A. B. Strand and B. S. Pickett (page images at HathiTrust; US access only)

• Marketing margins for fruits and vegetables in California and a comparison of two methods of measurement. (Washington, 1952), by United States. Bureau of Agricultural Economics and Robert V. Enochian (page images at HathiTrust; US access only)
• Food values on a pound, acre, and man-hour basis for California fresh vegetables (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by John H. MacGillivray and California Agricultural Experiment Station (page images at HathiTrust)
• Labor and material requirements of California vegetables (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by John H. MacGillivray and California Agricultural Experiment Station (page images at HathiTrust)
• Food values on a pound, acre, and man-hour basis for California processed vegetables (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by John H. MacGillivray and California Agricultural Experiment Station (page images at HathiTrust)

• Nutrient composition of fresh California-grown vegetables (Division of Agricultural Sciences, University of California, California Agricultural Experiment Station, 1962), by Frederick D. Howard, Masatoshi Yamaguchi, and John H. MacGillivray (page images at HathiTrust)

• Methods for marketing vegetables in California (University of California, College of Agriculture, Agricultural Experiment Station, 1920), by Stanley S. Rogers (page images at HathiTrust)

• Down the vegetable row (The Extension, in the 20th century), by San Joaquin County (Calif.) and University of California (System). Cooperative Extension. San Joaquin County (page images at HathiTrust)

• Vegetable crops in California : some graphic and statistical facts (Division of Agricultural Sciences, University of California, 1962), by Trimble R. Hedges (page images at HathiTrust)

• Transit temperatures and quality of fresh vegetables shipped in an experimental and a commercial van container to the Far East (U.S. Dept. of Agriculture, Agricultural Research Service, 1976), by Joseph K. Stewart and United States. Agricultural Research Service (page images at HathiTrust)
• Estimated costs for the motor vehicle transportation of nuts, fresh fruits and vegetables in the State of California (California Public Utilities Commission, Transportation Division, 1964), by California Public Utilities Commission. Transportation Division (page images at HathiTrust; US access only)

• Life history of the wireworm Melanotus longulus (Lec.) in southern California (U.S. Dept. of Agriculture, 1944), by M. W. Stone and A. F. Howland (page images at HathiTrust)

• Nitrogen and water management for coastal cool-season vegetables (University of California, Division of Agriculture and Natural Resources, 1998), by K. S Pettygrove (page images at HathiTrust)

• Price changes in the vegetable producing and processing industries, 1947-1959 (The Foundation :, 1961), by Ben C. French, University of California (System). Division of Agricultural Sciences, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust; US access only)

• The vegetable and flower seed industry of California (University of California, College of Agriculture, Agricultural Experiment Station, 1951), by R. L. Adams, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust)

• California fresh fruits and vegetables (University of California, Division of Agricultural Sciences ;, 1955), by Guy Black, University of California (System). Division of Agricultural Sciences, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust)
• Interstate hauling of California-Arizona fresh fruits and vegetables by rail and truck (Economic Research Service, U.S. Dept. of Agriculture, 1964), by Robert M. Bennett (page images at HathiTrust)

More items available under broader and related terms at left.