Vegetarianism
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Broader term:Narrower terms:- Vegetarianism -- Early works to 1800
- Vegetarianism -- Health aspects
- Vegetarianism -- Moral and ethical aspects
- Vegetarianism -- Nutritional aspects
- Vegetarianism -- Periodicals
- Vegetarian cooking
- Meatless meals
- Vegetarian diet
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)- Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust)
- The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
- Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net)
- History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org)
- The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
- Select Works of Porphyry: Containing His Four Books On Abstinence From Animal Food; His Treatise on the Homeric Cave of the Nymphs; and His Auxiliaries to the Perception of Intelligible Natures; With an Appendix Explaining the Allegory of the Wanderings of Ulysses (London: Printed for T. Rodd, 1823), by Porphyry, trans. by Thomas Taylor (page images at HathiTrust)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- Vegetarian Times (partial serial archives)
- From Scratch (2011), by Leanne Brown, illust. by Dan Lazin and Raffaella Loro
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
- Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
Items below (if any) are from related and broader terms.
Filed under: Diet- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
- Diet and Health, With Key to the Calories (Chicago: Reilly and Lee Co., 1918), by Lulu Hunt Peters (Gutenberg text and illustrated HTML)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- No More Alibis! (Chicago: Photoplay Pub. Co., 1935), by Sylvia of Hollywood (page images at HathiTrust)
- Cure Yourself (third edition; Los Angeles: National Diet and Health Association of America, c1929), by Paul C. Bragg (page images at HathiTrust)
- The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)
- Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
- Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (multiple formats with commentary at MSU)
- Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- The Word of Wisdom: A Modern Interpretation (fourth edition; Salt Lake City: Deseret Book Co., 1938), by John Andreas Widtsoe and Leah D. Widtsoe (page images at HathiTrust)
- Hollywood Undressed: Observations of Sylvia as Noted by Her Secretary (New York: Brentano's, 1931), contrib. by Sylvia of Hollywood (page images at HathiTrust)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- Protein-Energy Requirements of Developing Countries: Evaluation of New Data, ed. by Benjamin Torún, Vernon R. Young, and William N. Rand (HTML at UNU Press)
- Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- ABC Health Cards (New York: American Child Health Association, 1915) (page images at Princeton)
- The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)
- Journal of the American Dietetic Association (partial serial archives)
- The Journal of Nutrition (partial serial archives)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
- Food for the Sick and How to Prepare It; With a Chapter on Food for the Baby (Louisville: J. P. Morton and Co., 1900), by Edwin Charles French (page images at Cornell)
- Intestinal Gardening for the Prolongation of Youth (New York: Health Education Society, c1924), by James Empringham (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- The Fasting Cure (New York and London: Mitchell Kennerley, 1911), by Upton Sinclair
More items available under broader and related terms at left.