Vegetarianism -- Nutritional aspects
See also what's at your library, or elsewhere.
Broader terms:![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
Items below (if any) are from related and broader terms.
Filed under: Vegetarianism- The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)
- Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust)
- The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
- Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net)
- History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org)
- The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
- Select Works of Porphyry: Containing His Four Books On Abstinence From Animal Food; His Treatise on the Homeric Cave of the Nymphs; and His Auxiliaries to the Perception of Intelligible Natures; With an Appendix Explaining the Allegory of the Wanderings of Ulysses (London: Printed for T. Rodd, 1823), by Porphyry, trans. by Thomas Taylor (page images at HathiTrust)
- Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)
- The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
- Vegetarian Times (partial serial archives)
- From Scratch (2011), by Leanne Brown, illust. by Dan Lazin and Raffaella Loro
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
- Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- Diet and Health: Implications for Reducing Chronic Disease Risk (1989), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Diet, Nutrition, and Cancer: Directions for Research (1983), by National Research Council Commission on Life Sciences (page images with commentary at NAP)
- Diet, Nutrition, and Cancer (1982), by Assembly of Life Sciences (U.S.) (page images with commentary at NAP)
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
- The High Protein Cookbook for Muscle Health During Cancer Treatment (c2022), by Hillary A. Wilson, Anissa M. Armet, and Carla Prado (multiple formats at openeducationalberta.ca)
- The 10% Solution for a Healthy Life (blogged version of 1993 book, with reader comments and additional materials; scroll down page to see start of book), by Ray Kurzweil (HTML at kurzweilai.net)
- The French Paradox and Beyond: Living Longer With Wine and the Mediterranean Lifestyle, by Lewis Perdue, Keith Marton, and Wells Shoemaker (HTML at french-paradox.net)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)
- Consideration of the Nutrition Components of the Sick Child Initiative (1995), ed. by Lindsay H. Allen and Christopher P. Howson (HTML with commentary at NAP)
- The Baby Killer: A War on Want Investigation Into the Promotion and Sale of Powdered Baby Milks in the Third World (London: War on Want, 1974), by Mike Muller (PDF with commentary at waronwant.org)
- Nutritional Management of Acute Diarrhea in Infants and Children, by National Research Council Subcommittee on Nutrition and Diarrheal Diseases Control (page images with commentary at NAP)
- Nutrition During Lactation (1991), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Nutrition During Pregnancy (1990), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- A Letter to a Lady on the Mode of Conducting Herself During Pregnancy; Also on the Management of the Infant (London: Printed by Baker and Galabin, 1777), by Sarah Brown (HTML at ECCO TCP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)