Vegetarianism -- PeriodicalsSee also what's at your library, or elsewhere.
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Filed under: Vegetarianism The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK) Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust) The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org) Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net) History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org) The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org) The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
Filed under: Vegetarianism -- Early works to 1800Filed under: Vegetarianism -- Health aspectsFiled under: Vegetarianism -- Moral and ethical aspectsFiled under: Vegetarianism -- Nutritional aspectsFiled under: Vegetarian cooking From Scratch (2011), by Leanne Brown, illust. by Dan Lazin and Raffaella Loro The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org) Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only) The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text) La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text) Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
Filed under: Diet -- Periodicals
Filed under: Gastronomy -- Periodicals Slow (partial serial archives)
Filed under: Periodicals -- Bibliography
Filed under: Periodicals -- Circulation
Filed under: Periodicals -- Directories
Filed under: Periodicals -- Indexes
Filed under: Periodicals -- Periodicals
Filed under: Periodicals -- Publishing Publishing Beyond the Market: Open Access, Care, and the Commons (Ann Arbor: University of Michigan Press, c2025), by Samuel A. Moore (multiple formats with commentary at fulcrum.org) Reading Peer Review: PLOS ONE and Institutional Change in Academia (Cambridge, UK et al.: Cambridge University Press, c2021), by Martin Paul Eve, Cameron Neylon, Daniel Paul O'Donnell, Samuel A. Moore, Robert Gadie, Victoria Odeniyi, and Shahina Parvin (PDF with commentary in the UK) Anti-Book: On the Art and Politics of Radical Publishing (Minneapolis and London: University of Minnesota Press, c2016), by Nicholas Thoburn (HTML with commentary at umn.edu) Library Publishing Toolkit (Geneseo, NY: IDS Project Press, 2013), ed. by Allison P. Brown (PDF and Epub files with commentary at idsproject.org)
Filed under: Advertising, Magazine
Filed under: American periodicals
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