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Vegetarianism

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• Diet

• Vegetarianism -- Early works to 1800
• Vegetarianism -- Health aspects
• Vegetarianism -- History
• Vegetarianism -- Moral and ethical aspects
• Vegetarianism -- Nutritional aspects
• Vegetarianism -- Pennsylvania
• Vegetarianism -- Periodicals
• Vegetarianism -- Philosophy
• Vegetarianism -- Recipies
• Vegetarianism -- Religious aspects
• Macrobiotic diet
• Vegetarian cooking

• Meatless meals
• Vegetarian diet

• The Global Benefits Of Eating Less Meat (Hampshire, UK: Compassion in World Farming Trust, 2004), by Mark Gold, contrib. by Jonathon Porritt (PDF in the UK)
• Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), by John Smith, ed. by R. T. Trall (page images at HathiTrust)
• The Perfect Way in Diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (fifth edition; London: Kegan Paul, Trench, Trubner and Co., 1892), by Anna Bonus Kingsford (multiple formats at archive.org)
• Vegetarianism in the Light of Theosophy, by Annie Besant (HTML at anandgholap.net)
• History of the Philadelphia Bible-Christian Church for the First Century of its Existence, from 1817 to 1917 (Philadelphia: J. B. Lippincott, 1922), by Philadelphia Bible-Christian Church Maintenance Committee (multiple formats at archive.org)
• The Moral Basis of Vegetarianism, by Mahatma Gandhi (multiple formats at mkgandhi.org)
• The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
• La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
  • multiple formats at archive.org
  • page images at HathiTrust
• Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
• Vegetable diet : as sanctioned by medical men, and by experience in all ages (Marsh , Capen & Lyon, 1838), by William A. Alcott, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The natural diet of man (The Modern medicine Publishing Co., 1923), by John Harvey Kellogg (page images at HathiTrust)
• An Essay on Abstinence from Animal Food, as a Moral Duty. (Printed for Richard Phillips, no. 71, St. Pauls Church-yard., 1802), by Joseph Ritson (page images at HathiTrust)
• The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat (The University, 1912), by James Rollin Slonaker (page images at HathiTrust)
• An appeal against slaughter; are you able to hear? By Marion E. Coville. (C. W Bardeen, 1914), by Marion Elizabeth Coville (page images at HathiTrust; US access only)
• Die neue Ernährungslehre. Autorisierte Uebersetzung aus dem Dänischen (E. Pahl, 1922), by M. Hindhede (page images at HathiTrust; US access only)
• Die vegetarische weltanschauung in Goethes Faust. Vortrag gehalten am 22.januar 1883 im musiksaale der K. Universität zu Breslau (H. Langmann, 1883), by Max Engelmann (page images at HathiTrust)
• Fragments de philosophie social, ou, Études sur les socialistes modernes : premier fragment, Examen du système thalysien, de m. J.-A. Gleïzès (Ledoyen, 1845), by Jean Baptiste Gustave Blot-Lequesne (page images at HathiTrust)
• Manual of magnetic healing ... To which is added an appendix on vegetarianism. (Sunflower Pub. Co., 1906), by Daniel W. Hull (page images at HathiTrust)
• Die vegetarische Diät; Kritik ihrer Anwendung für Gesunde und Kranke. (Thieme, 1902), by Albert Albu (page images at HathiTrust; US access only)
• Strength and diet, a practical treatise with special regard to the life of nations (Longmans, Green, 1905), by Francis Albert Rollo Russell (page images at HathiTrust)
• The Meat Fetish : Two Essays on Vegetarianism. (A. C. Fifield for the Humanitarian League, 1905), by Ernest Crosby and Elisée Reclus (page images at HathiTrust)
• Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. (Health publishing company, 1892), by E. E. Kellogg (page images at HathiTrust)
• Healthful living. (Battle Creek Food Co., 1927), by Battle Creek Food Co (page images at HathiTrust)
• Lectures on the science of human life : containing three lectures--eighth, the organs and their uses ; thirteenth, man's physical nature and the structure of his teeth ; fourteenth, the dietetic character of man (Published at the Office of the Health Reformer, 1872), by Sylvester Graham (page images at HathiTrust)
• System of vegetable diet, as sanctioned by medical men, and by experience in all ages (Fowlers and Wells, 1849), by William A. Alcott, Amos Bronson Alcott, and Fowlers and Wells (page images at HathiTrust)
• Therapeutic dietetics; or, The Science of health foods and their medicinal values. (Kingsley, Moles & Collins Co., Printers, 1908), by Norton F. W. Hazeldine (page images at HathiTrust)
• Failures of vegetarianism. (Sonnesnschein, 1902), by Eustace Hamilton Miles (page images at HathiTrust)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers and Wells, 1854), by William Lambe and Joel Shew (page images at HathiTrust)
• Natural foods, the safe way to health (Carqué pure food co., inc., 1925), by Otto Carqúe (page images at HathiTrust; US access only)
• Unfired foods and hygienic dietetics for prophylactic (preventative) feeding and therapeutic (remedial) feeding ... (The Author, 1909), by George J. Drews (page images at HathiTrust)
• Select works of Porphyry : containing his four books On abstinence from animal food; his treatise On the Homeric cave of the nymphs; and his Auxiliaries to the preception of intelligible natures (T. Rodd, 1923), by ca. 234-ca. 305 Porphyry and Thomas Taylor (page images at HathiTrust; US access only)
• Science of food and cookery (Pacific Press Pub. Association, 1921), by H. S. Anderson (page images at HathiTrust)
• Food and cookery : their relation to health ; a handbook for teachers and pupils for use in cooking classes and demonstrations (College Press, 1911), by H. S. Anderson (page images at HathiTrust)
• Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (College Press, 1915), by H. S. Anderson (page images at HathiTrust)
• The progress meatless cook book and valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household. (New Literature Pub. Co., 1911), by Carlotta Lake (page images at HathiTrust)
• The black art of cooking (Chicago Labor Printing Co., 1921), by Carl Loeb (page images at HathiTrust)
• Physiology, animal and mental: applied to the preservation and restoration of health of body, and power of mind. (Fowlers and Wells, 1849), by O. S. Fowler (page images at HathiTrust)
• Briefe an Virchow über dessen Schrift: "Nahrungs- und Genussmittel." (F. Förstemann, 1868), by Eduard Baltzer and Rudolf Virchow (page images at HathiTrust)
• Die natürliche Lebensweise, der Weg zu Gesundheit und sozialem Heil. Mit 2 Tafeln Abbildungen. (F. Förstemann, 1867), by Eduard Baltzer (page images at HathiTrust)
• Food and cookery (Pacific Press, 1917), by H. S. Anderson (page images at HathiTrust)
• The new cookery : A book of recipes, most of which are in use at the Battle Creek Sanitarium (The Good Health Pub. Co., 1913), by Lenna F. Cooper (page images at HathiTrust)
• The new cookery (The Good health publishing co., 1916), by Lenna F. Cooper (page images at HathiTrust)
• A comprehensive guide-book to natural, hygienic and humane diet (The Order of the Golden Age, 1906), by Sidney Hartnoll Beard (page images at HathiTrust; US access only)
• Six hundred recipes for meatless dishes (The University press, 1908), by M. R. L. Sharpe (page images at HathiTrust; US access only)
• Nouvelle existence (L. Desessart, 1840), by J.-A. Gleïzès (page images at HathiTrust)
• Wheatless and meatless days (D. Appleton, 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at HathiTrust)
• Vegetarian cookery (E. Arnold, 1908), by Florence A. George (page images at HathiTrust; US access only)
• Fast-day cookery, or, Meals without meat (Griffith Farran & Co., 1893), by Grace Johnson (page images at HathiTrust)
• Mrs. Rorer's vegetable cookery and meat substitutes... (Arnold and company, 1909), by S. T. Rorer (page images at HathiTrust)
• Porphyriou Philosophou Peri apochēs empsychōn vivlia tessara. Porphyrii philosophi De abstinentia ab esu animalium libri quatuor. (apud Abrahamum a Paddenburg, 1767), by ca. 234-ca. 305 Porphyry, Urban Gottfried Siber, Johann Friedrich Thomas, Johann Jacob Reiske, Giovanni Bernardino Feliciano, Joannes Valentinus, Pietro Vettori, and Jacob de Rhoer (page images at HathiTrust)
• The vegetarian (The Country life press], 1916), by Harry Leslie Stroupe (page images at HathiTrust; US access only)
• History of the Philadelphia Bible-Christian church for the first century of its existence, from 1817-1917. (J.B. Lippincott Co., 1922), by Philadelphia Bible-Christian Church Maintenance Committee, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Eating for health and efficiency (Lowrey-Marden Corp., 1921), by Rasmus Larssen Alsaker and Frank E. Morrison (page images at HathiTrust)
• Why die (E. Christian, 1928), by Eugene Christian (page images at HathiTrust)
• Meatless meals (Laidlaw brothers, 1931), by Leona Alford Malek (page images at HathiTrust)
• Mazdaznan home cook book; the cook book of the twentieth century ... (Sun-worshiper publishing co., 1901) (page images at HathiTrust)
• A friend in the kitchen; or, What to cook and how to cook it (Review and Herald Pub. Association, 1908), by Anna L. Colcord (page images at HathiTrust)
• 250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work (E. Christian and M. G. Christian, 1910), by Eugene Christian and Mollie Griswold Christian (page images at HathiTrust)
• One hundred meatless dishes (The Chronicle press, 1914), by Alice Phelps Schirmer (page images at HathiTrust)
• Mazdaznan encyclopedia of dietetics and home cook book (Mazdaznan associates of God, 1909), by Otoman Zar-Adusht- Hanish (page images at HathiTrust)
• Every-day dishes and every-day work (Modern medicine publishing company, 1897), by E. E. Kellogg and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
• The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat (The University, 1912), by James Rollin Slonaker (page images at HathiTrust)
• The human body a volume of divine revelations ([Long Beach? Cal., 1908), by Henry Samuel Tanner (page images at HathiTrust)
• Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations. (The College press, 1915), by Hans Steele Anderson (page images at HathiTrust)
• Thirty-nine reasons why I am a vegetarian. (The Vegetarian society of America, 1903), by Henry Stephen Clubb (page images at HathiTrust)
• The nature cure cook book and A B C of natural dietetics (The Nature cure publishing co., 1915), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
• The food that God intends for man ... (Woodland, Mich., 1891), by Oliver William Morley (page images at HathiTrust)
• Fruits and farinacea the proper food of man (Fowler and Wells, 1854), by John Smith and R. T. Trall (page images at HathiTrust)
• Lecture on health, and the proper food for man. (Jefferis & co., 1872), by James R. Tolles (page images at HathiTrust)
• Proper nutrition ([The author, 1922), by Joseph Peter Mols (page images at HathiTrust)
• Meat substitutes. (A. F. Campbell, printer], 1916), by Frederick Mead Briggs (page images at HathiTrust)
• Vegetarianism the radical cure for intemperance. (M.L. Holbrook & Co., 1879), by Harriet P. Fowler (page images at HathiTrust)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: (Fowlers and Wells, 1857), by R. T. Trall (page images at HathiTrust)
• Vegetarian supplement to Scientific feeding (Buckner printing co., printers, 1915), by Dora C. C. L. Roper (page images at HathiTrust)
• Suncooked food; a treatise on how to get the highest form of human energy from food. (Christian's school of applied food chemistry, 1909), by Eugene Christian (page images at HathiTrust)
• Meat substitutes. (Chat publishing co.], 1920), by Frederick Mead Briggs (page images at HathiTrust)
• Right living. (Printed for the author by the Commercial printing company, 1890), by Marie Louise Mason (page images at HathiTrust)
• Food and cookery (Pacific press publishing association, 1917), by Hans Steele Anderson (page images at HathiTrust)
• An appeal against slaughter; are you able to hear? (C. W. Bardeen, 1914), by Marion Elizabeth Coville (page images at HathiTrust)
• The hygeian home cook-book; or, Healthful and palatable food without condiments. (S. R. Wells, 1874), by R. T. Trall (page images at HathiTrust)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers and Wells; [etc., etc.], 1850), by William Lambe and Joel Shew (page images at HathiTrust)
• Vegetarian cook-book (Pacific press publishing association, 1910), by Edwin Giles Fulton (page images at HathiTrust)
• De palingenesia veterum seu metempsychosi sic dicta pythagorica. libri III. quibus num Pythagoras animarum humanarum de corpore uno in aliud corpus crassum vel hominis vel bruti etc. transmigrationem adseruisse: atque hinc & carnibus, & fabis abstinuisse censeatur recte disquiritur ... / Guilielmi Irhovii. (apud Henricum Vieroot, 1733), by Willem van Irhoven (page images at HathiTrust)
• Remarks on diet and regimen (W. Applegate, 1835), by James C. Whitten and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• La nueva ciencia de comer y tratado completo de cocina vegetariana eutrofológica .. (Casa Editorial Maucci, 1913), by José Castro (page images at HathiTrust; US access only)
• Nature's own book. (Wilbur & Whipple, printers, 1835), by Asenath Nicholson (page images at HathiTrust)
• A discourse delivered on Sunday, August, 1783, at Edinburgh, wherein the nature, and manner of the resurrection of the human body, and the immortality ... of the soul! are philosophically, medically, and religiously explained. (Printed by T. Briggs, 1787), by James Graham (page images at HathiTrust)
• Science of food and cookery (Pacific Press Pub. Association, 1932), by H. S. Anderson (page images at HathiTrust)
• Cook-less book (V.M. Richter, 1948), by Mrs. Richter (page images at HathiTrust)
• Live food cook book and menus (National Diet and Health Association of America, 1930), by Paul Chappuis Bragg (page images at HathiTrust)
• Fruits and farinacea the proper food of man : being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom (Fowler and Wells, 1856), by John Smith and R. T. Trall (page images at HathiTrust)
• Hydropathic cook-book (Fowlers and Wells, 1855), by R. T. Trall (page images at HathiTrust)
• Every-day dishes and every-day work (Modern Medicine Pub. Co., 1900), by E. E. Kellogg (page images at HathiTrust)
• Six hundred recipes for meatless dishes (Little, Brown, and Company, 1912), by M. R. L. Sharpe (page images at HathiTrust)
• A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... (Pacific Pub. Co., 1899), by Anna L Colcord (page images at HathiTrust)
• La cocinera vegetariana : (alimentación para sanos y regímenes dietéticos para enfermos) : extenso recetario ilustrado y con notas (Centro Naturista de México, 1920), by Antonio Blandina, E. O Aragón, and Amado Nervo (page images at HathiTrust; US access only)
• The return to nature, or, A defence of the vegetable regimen; with some account of an experiment made during the last three or four years in the author's family. (Printed for T. Cadell and W. Davies, 1811), by John Frank Newton (page images at HathiTrust)
• Ehret's mucusless-diet healing system (Ehret Literature Publishing Co., 1924), by Arnold Ehret (page images at HathiTrust)
• Vegetable diet: as sanctioned by medical men (Fowlers and Wells, 1851), by William Andrus Alcott (page images at HathiTrust)
• Why I do not eat meat (The Pentecostal Union, (Pillar of Fire), 1915), by Alma White (page images at HathiTrust)
• Les légumes et les fruits au point de vue hygiénique et thérapeutique. (Impr. Wallon, 1882), by J. Pinot (page images at HathiTrust)
• Shall we slay to eat? (Good Health Pub. Co., 1899), by John Harvey Kellogg (page images at HathiTrust)
• Diet difficulties with notes on growing vegetables (Truslove & Hanson, 1908), by Maria Theresa Earle and Violet Bryan (page images at HathiTrust; US access only)
• Rational diet ; an advanced treatise on the food question (Times-Mirror Press, 1923), by Otto Carqué (page images at HathiTrust)
• Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases ... (Fowlers & Wells, 1855), by William Lambe and Joel Shew (page images at HathiTrust)
• Physiologische Studien über Vegetarismus (M. Hager, 1905), by Wilhelm Caspari (page images at HathiTrust; US access only)
• Régime de Pythagore (Chez Gogué :, 1762), by Antonio Cocchi (page images at HathiTrust)
• Lectures on the science of human life (Fowler & Wells, 1869), by Sylvester Graham and Lucy M. Wanzer (page images at HathiTrust)
• The new cookery (Good Health Pub. Co., 1916), by Lenna F. Cooper (page images at HathiTrust)
• The perfect way in diet : a treatise advocating a return to the natural and ancient food of our race (K. Paul, Trench, Trübner, & Co. Ltd., 1904), by Anna Bonus Kingsford (page images at HathiTrust; US access only)
• An argument on behalf of the primitive diet of man : an essay to which the Vegetarian Society awarded a prize (F. Pitman, 1857), by Frederic Richard Lees and Vegetarian Society (page images at HathiTrust)
• Social life and vegetarianism ([s.n.], 1893), by Martha J. Anderson (page images at HathiTrust)
• Food studies (The Reed publishing company, 1902), by Ione (page images at HathiTrust)
• Vedânta philosophy; lecture of Swâmi Abhedânanda, Why a Hindu is a vegetarian; delivered before the Vegetarian society, New York, March 22, 1898 ... (Vedânta society, 1900), by Swami Abhedānanda (page images at HathiTrust)
• The ethics of diet : a catena of authorities deprecatory of the practice of flesh-eating (F. Pitman, 1883), by Howard Williams (page images at HathiTrust)
• Fruits and farinacea : the proper food of man : being an attempt to prove from history, anatomy physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom (Fowler & Wells, publishers, 1892), by John Smith, R. T. Trall, and Fowler & Wells (page images at HathiTrust)
• Visser's Nederlandsch-Indisch vegetarisch kookboek. (Visser, 1911), by J. M. J. Catenius-van der Meijden (page images at HathiTrust; US access only)
• Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus (The Health-Culture Co., 1904), by Eugene Christian, James C. Whitten, Mollie Griswold Christian, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Pot-pourri mixed by two (E. P. Dutton and company, 1914), by Maria Theresa Earle and Ethel Case (page images at HathiTrust)
• A vindication of natural diet. (F. Pitman;, 1884), by Percy Bysshe Shelley, William E. A. Axon, Henry S. Salt, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Philosophie des Vegetarismus; eine philosophische Grundlegung und eine philosophische Betrachtung des Vegetarismus und seiner Probleme in Natur, Ethik, Religion und Kunst. (Salle, 1912), by Friedrich Jaskowski (page images at HathiTrust; US access only)
• Muscle, brain, and diet : a plea for simpler foods (S. Sonnenschein ;, 1905), by Eustace Miles (page images at HathiTrust)
• Meatless and wheatless menus (A. A. Knopf, 1917), by Eugene Christian (page images at HathiTrust)
• The golden rule cook book; six hundred recipes for meatless dishes. (Little, Brown, 1910), by M. R. L. Sharpe (page images at HathiTrust)
• Muscle, brain, and diet; a plea for simpler foods (S. Sonnenschein and co., lim.;, 1900), by Eustace Miles (page images at HathiTrust)
• Comprehensive guide-book to natural, hygienic and humane diet (T.Y. Crowell, 1902), by Sidney Hartnoll Beard, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The foundation of all reform; a guide to health, wealth and freedom; a popular treatise on the diet question. (Kosmos Pub. Co., 1904), by Otto Carqué (page images at HathiTrust)
• The logic of vegetarianism : essays and dialogues (George Bell and Sons, 1906), by Henry S. Salt, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• Obst und Brod : ein wissenschaftliche Diätetik (Grieben, 1880), by Gustav Schlickeysen (page images at HathiTrust)
• The perfect way in diet : a treatise advocating a return to the natural and ancient food of our race (K. Paul, French, Trübner, 1895), by Anna Bonus Kingsford (page images at HathiTrust)
• Ideen zur socialen Reform (F. Förstemann, 1873), by Eduard Baltzer (page images at HathiTrust)
• Filosofie fun raḥmones (B. Rabinoṿits , 1899), by Aaron H. Frankel, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
• The ethics of diet; a biographical history of the literature of humane dietetics, from the earliest period to the present day. (A. Broadbent, 1907), by Howard Williams (page images at HathiTrust)
• Vegetarian diet and dishes. (Ferris & Leach, 1917), by Benjamin Smith Lyman (page images at HathiTrust)
• A practical cook and text book for general use. The fat of the land and how to live on it. Special chapters on nuts and vegetable oils, and how to use them in cooking; milk; bakeries... (Press of Carpenter & Morehouse, 1896), by Ellen Goodell Smith (page images at HathiTrust)
• The perfect way in diet : a treatise advocating a return to the natural and ancient food of our race (K. Paul, Trench, & Co., 1889), by Anna Bonus Kingsford (page images at HathiTrust)
• Unfired food and thropho-therapy (food cure) (The Apyrtrophers, 1912), by George J. Drews (page images at HathiTrust)
• Fruit and bread : a scientific diet (Austin, Jackson & Co., 1877), by Gustav Schlickeysen (page images at HathiTrust)
• Hygienic cook book : a collection of choice recipes carefully tested (International Pub. Association, 1914), by Jacob Arnbrecht (page images at HathiTrust)
• Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes (Health Pub. Co., 1892), by Ella Eaton Kellogg (page images at HathiTrust)
• Meat substitutes (New York magazine of mysteries, 1907), by Isabel Goodhue (page images at HathiTrust; US access only)
• Pot-pourri mixed by two (Smith, Elder, 1914), by Mrs. C. W. Earle and Ethel Case (page images at HathiTrust; US access only)
• The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc. (Fowlers and Wells, 1869), by R. T. Trall (page images at HathiTrust)
• Fruit and bread : a scientific diet (Holbrook, 1877), by Gustav Schlickeysen and M. L. Holbrook (page images at HathiTrust)
• Natural way in diet; or, The proper food of man (The National institute of science, 1898), by L. H. Anderson (page images at HathiTrust)
• The fat of the land and how to live on it. Special chapters on nuts and vegetable oils, and how to use them in cooking; milk; bakeries; feeding infants, and various other subjects relating to the food problem. (Carpenter & Morehouse, 1896), by Ellen Goodell Smith (page images at HathiTrust)
• The new cookery (The Good health publishing co., 1914), by Lenna Frances Cooper (page images at HathiTrust)
• The golden rule cook book. 600 hundred recipes for meatless dishes. (Little, Brown, and company, 1919), by M. R. L. Sharpe (page images at HathiTrust)
• The food of the future; a summary of arguments in favour of a non-flesh diet (G. Bell & Sons, 1904), by Charles W. Forward (page images at HathiTrust; US access only)
• Vegetarian cookery (Willing Pub. Co., 1942), by Pietro Rotondi (page images at HathiTrust; US access only)
• A vindication of natural diet : being one in a series of notes to Queen Mab : (a philosophical poem) (AMS Press, 1975), by Percy Bysshe Shelley (page images at HathiTrust; US access only)
• El vegetarismo (Librería Sintes, 1922) (page images at HathiTrust; US access only)
• Der vegetarianismus; ein vortrag (Berlin, August Hirschwald, 1901., 1901), by Gustav von Bunge (page images at HathiTrust; US access only)
• The Penlee recipe book (Bell, 1915), by Annie A. Barnett (page images at HathiTrust; US access only)
• Golden age cookbook (Alliance Pub. Co., 1898), by Henrietta Latham Dwight (page images at HathiTrust)
• Diet and salad suggestions : for use in connection with vegetable and fruit juices (Norwalk Press, 1947), by Norman Wardhaugh Walker (page images at HathiTrust; US access only)
• The blood-guiltiness of Christendom (The Order of the Golden Age, 1922), by William Earnshaw Cooper (page images at HathiTrust; US access only)
• Strength and diet : a practical treatise with special regard to the life of nations (Longmans, Green, 1906), by Francis Albert Rollo Russell (page images at HathiTrust; US access only)
• Food for beauty (I. Washburn, 1938), by Helena Rubinstein (page images at HathiTrust; US access only)
• Become younger. (Norwalk Press, 1949), by N. W. Walker (page images at HathiTrust; US access only)
• Herald of the golden age. (Paignton, Eng., 1896), by Order of the Golden Age (page images at HathiTrust; US access only)
• De voeding der Trappisten. (P. den Boer, 1911), by Leonardus Hendrikus van Romunde (page images at HathiTrust; US access only)
• J.-A. Gleizes et le régime des herbes. Étude biographique, littéraire et physiologique (Impr. de A. Chauvin, 1856), by N. Joly (page images at HathiTrust)
• Aperçu philosophique sur le système thalysien de M.J.-A. Gleizès ([Lange et Lévy], 1846), by Eugène Stourm (page images at HathiTrust)
• Vegetarian and simple diet (Swan Sonnenschein, 1904), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
• Traité de Porphyre, touchant l'abstinence de la chair des animaux : avec la vie de plotin. (Bure l'aîné, 1747), by Porphyry and M. de Burigny (page images at HathiTrust)
• An essay on abstinence from animal food : as a moral duty (Printed for Richard Phillips, 1802), by Joseph Ritson, James C. Whitten, James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library), and Long Island Historical Society (page images at HathiTrust)
• A friend in the kitchen; a complete guide to the preparation, cooking and preservation of frozen foods ... (Pacific Press Publishing Company, 1899), by Anna L. Colcord (page images at HathiTrust)
• Nutrition for health. (Hermine Press, 1954), by Alice Chase (page images at HathiTrust; US access only)
• Nutrition for health. (Comet Press, 1959), by Alice Chase (page images at HathiTrust; US access only)
• Rx recipes : a guide to healthful food preparation (Rosenvold Publications, 1963), by Doris Rosenvold and Lloyd Rosenvold (page images at HathiTrust; US access only)
• The vital problem; the path to health, wisdom and universal peace. (B. Lust, 1924), by Carlos Brandt (page images at HathiTrust)
• Su shi wei sheng pu (Mei lun yin wu shu ju, 1928), by Changshan Zhao (page images at HathiTrust; US access only)
• Vegetarian supplement to Scientific feeding, by Dora C. C. L. Roper (Gutenberg ebook)
• The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts, by Hereward Carrington (Gutenberg ebook)
• Why I Am a Vegetarian: An Address Delivered Before the Chicago Vegetarian Society, by J. Howard Moore (Gutenberg ebook)
• Visser's Nederlandsch-Indisch Vegetarisch Kookboek (in Dutch), by J. M. J. Catenius-van der Meijden (Gutenberg ebook)
• The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating, by Howard Williams (Gutenberg ebook)
• The Golden Rule Cook Book: Six hundred recipes for meatless dishes, by M. R. L. Sharpe (Gutenberg ebook)
• The Logic of Vegetarianism: Essays and Dialogues, by Henry S. Salt (Gutenberg ebook)
• A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet, by Sidney Hartnoll Beard (Gutenberg ebook)
• Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton (Gutenberg ebook)
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, by Evora Bucknum Perkins (Gutenberg ebook)
• A Vindication of Natural Diet., by Percy Bysshe Shelley (Gutenberg ebook)
• Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery, by William A. Alcott (Gutenberg ebook)
• New Vegetarian Dishes, by Mrs Bowdich, contrib. by Ernest Bell (Gutenberg ebook)
• O Vegetarismo e a Moralidade das raças (in Portuguese), by Jaime de Magalhães Lima (Gutenberg ebook)
• No Animal Food; and Nutrition and Diet; with Vegetable Recipes, by Rupert H. Wheldon (Gutenberg ebook)
• The Chemistry of Food and Nutrition, by A. W. Duncan (Gutenberg ebook)
• Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, by E. E. Kellogg (Gutenberg ebook)
• The English hermite, or, Wonder of this age being a relation of the life of Roger Crab, living near Uxbridg, taken from his own mouth, shewing his strange, reserved, and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh...or to drink any wine...he left the army and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture... (London : [s.n.], 1655), by Roger Crab (HTML at EEBO TCP)

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