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Wheat -- Colorado

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• Wheat
• Grasses -- Colorado
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• Colorado

• Wheat -- Colorado -- Planting
• Wheat -- Colorado -- Planting time
• Wheat -- Colorado -- Varieties
• Wheat -- Grand Valley (Colo. and Utah)
• Wheat -- Diseases and pests -- Colorado
• Wheat -- Machinery -- Colorado
• Wheat -- Residues -- Colorado

• A study of Colorado wheat (Agricultural Experiment Station of the Agricultural College of Colorado, 1915), by William Parker Headden (page images at HathiTrust)
• A study of Colorado wheat (Agricultural Experiment Station of the Agricultural College of Colorado, 1916), by William Parker Headden (page images at HathiTrust)
• A study of Colorado wheat (Agricultural Experiment Station of the Agricultural College of Colorado, 1916), by William Parker Headden (page images at HathiTrust)
• The properties of Colorado wheat (Agricultural Experiment Station of the Agricultural College of Colorado, 1918), by William Parker Headden (page images at HathiTrust)
• A study of Colorado wheat (Agricultural Experiment Station of the Agricultural College of Colorado, 1918), by William Parker Headden (page images at HathiTrust)
• A study of Colorado wheat : a resume of bulletins nos. 205, 208, 217, 219,237 and 244 (Agricultural Experiment Station of the Agricultural College of Colorado, 1918), by William Parker Headden (page images at HathiTrust)
• Potential effects of irrigation practices on crop yields in Grand Valley (Environmental Protection Agency, Office of Research and Development, Robert S. Kerr Environmental Research Laboratory ;, 1979), by Colorado State University. Department of Agricultural and Chemical Engineering, Gaylord V. Skogerboe, and Robert S. Kerr Environmental Research Laboratory (page images at HathiTrust)
• Wheat production in Colorado, 1926-1932 (Colorado Agricultural College, Colorado Experiment Station, 1933), by D. W. Robertson (page images at HathiTrust; US access only)
• Spring wheat production in Colorado (Colorado Agricultural Experiment Station, Colorado Agricultural and Mechanical College, 1944), by D. W. Robertson, Dwight Koonce, and J. F. Brandon (page images at HathiTrust; US access only)
• Winter wheat production in Colorado (Colorado State University, Experiment Station, 1960), by T. E. Haus (page images at HathiTrust; US access only)
• Comparison of continuous wheat and wheat after fallow in Colorado (Agricultural Experiment Station, Colorado State University, 1963), by K. G. Brengle and B. W. Greb (page images at HathiTrust; US access only)
• Winter wheat production in Colorado (Colorado Agricultural Experiment Station, Colorado State College, 1942), by D. W. Robertson (page images at HathiTrust; US access only)

• Rate and date of seeding winter wheat in eastern Colorado (Colorado Agricultural Experiment Station, Colorado State College, 1942), by D. W. Robertson (page images at HathiTrust; US access only)

• Rate and date of seeding winter wheat in eastern Colorado (Colorado Agricultural Experiment Station, Colorado State College, 1942), by D. W. Robertson (page images at HathiTrust; US access only)

• Colorado wheat varieties (Colorado Experiment Station, 1928), by Alvin Kezer (page images at HathiTrust)

• Potential effects of irrigation practices on crop yields in Grand Valley (Ada, Oklahoma : Environmental Protection Agency, Office of Research and Development, Robert S. Kerr Environmental Research Laboratory, 1979., 1979), by Gaylord V. Skogerboe, David B. McWhorter, Berry J. Treat, J. W. Barrett, Robert S. Kerr Environmental Research Laboratory, and Colorado State University. Department of Agricultural and Chemical Engineering (page images at HathiTrust)

• Yellow-berry in wheat : its cause and prevention (Agricultural Experiment Station of the Agricultural College of Colorado, 1915), by William Parker Headden (page images at HathiTrust)

• Costs of farm machinery on Colorado wheat farms (Agricultural Experiment Station, Colorado State University, 1964), by Harry G. Sitler (page images at HathiTrust; US access only)

• Improving wheat stubble for profit & pheasants : information, research, incentives ([Washington, D.C.] : Natural Resources Conservation Service, 2003), by United States. Natural Resources Conservation Service, Colorado. Division of Wildlife, and Inc Pheasants Forever (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Du pain et du bled. (Londres, 1774), by Simon Nicolas Henri Linguet (page images at HathiTrust)
• Pooling wheat in Canada (Graphic Publishers, Limited, 1927), by Walter P Davisson (page images at HathiTrust; US access only)
• The proteins of the wheat kernel (Washington, D.C. : Published by Carnegie Institution of Washington, 1907., 1907), by Thomas B. Osborne (page images at HathiTrust)
• Wheat and flour primer. (Washburn-Crosby co., 1910), by Washburn-Crosby Co (page images at HathiTrust)
• The story of a loaf of bread (Univesity Press, 1913), by T. B. Wood (page images at HathiTrust)
• The wheat industry, for use in schools. (Macmillan, 1915), by N. A. Bengtson and Donee Griffith (page images at HathiTrust)
• The chemistry of wheat flour (Book Dept., the Chemical Catalog Co., 1925), by C. H. Bailey (page images at HathiTrust)
• Le blé dans le monde ... (Berger-Levrault, 1923), by R. Musset (page images at HathiTrust; US access only)
• 1964 wheat program : frequency distribution. (Agricultural Stabilization and Conservation Service, U.S. Dept. of Agriculture, 1965), by United States. Agricultural Stabilization and Conservation Service (page images at HathiTrust)
• God is my landlord. (Pub. for the Dynamic Kernels Foundation by Van Kampen Press, 1947), by Raymond J. Jeffreys and Dynamic Kernels Foundation (page images at HathiTrust)
• A genetic and cytological study of dwarfing in wheat and oats. ([St. Paul, 1926), by Cyril Harold Goulden (page images at HathiTrust)
• Dominanz und recessivität bei weizenbastarden... (Univbuchdr. von W. F. Kaestner, 1914), by Hans Straus (page images at HathiTrust; US access only)
• Transpiration of wheat seedlings as affected by soils ([Washington, D.C.], 1911), by George John Bouyoucos (page images at HathiTrust)
• A comparative study of the effect of cumarin and vanillin on wheat grown in soil ([Washington, D.C., 1915), by Jehiel Davidson (page images at HathiTrust)
• Effects of variations in moisture content on certain properties of a soil and on the growth of wheat (Ithaca, N.Y., 1914), by Franklin Stewart Harris (page images at HathiTrust)
• A study of influence of fertilizers on the vitamin-B content of wheat ... ([Columbus, 1927), by Charles Henry Hunt (page images at HathiTrust)
• A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye. (American Institute of Crop Ecology, 1956), by M. Y. Nuttonson (page images at HathiTrust)
• From wheat to flour (Wheat flour institute, 1937), by Josephine Brandenburg Beardsley and Wheat Flour Institute (page images at HathiTrust)
• Essays on wheat, including the discovery and introduction of marquis wheat, the early history of wheat-growing in Manitoba, wheat in western Canada, the origin of red bobs and kitchener, and the wild wheat of Palestine. (The Macmillan Company, 1919), by A. H. Reginald Buller (page images at HathiTrust)
• Seed wheat: an investigation and discussion of the relative value as seed of large plump and small shrivelled grains. (W. A. Gullick, government printer, 1903), by N. A. Cobb (page images at HathiTrust)
• The book of wheat : an economic history and practical manual of the wheat industry (O. Judd, 1908), by Peter Tracy Dondlinger (page images at HathiTrust)
• Improving the quality of wheat. (Govt. print. off., 1905), by T. L. Lyon (page images at HathiTrust)
• The effect of varying hydrogen-ion concentration on the growth of wheat seedlings in culture soils and solutions (Mimeographed by H.L. Hedrick, 1928), by T. C. McIlvaine (page images at HathiTrust)
• The wheat plant (Duckworth and co., 1921), by John Percival (page images at HathiTrust)
• Glutenin in its relation to flour strength ... (Minneapolis, 1926), by Emily Helen Grewe (page images at HathiTrust)
• The time course of photosynthesis and fluorescence observed simultaneously (The Smithsonian institution, 1940), by Edward Dorris McAlister and Jack Myers (page images at HathiTrust)
• A study of wheat ([Blakely, Brown & Marsh, printers], 1879), by Louisa Maria Stowell (page images at HathiTrust)
• Monografia agronomica dei cereali (G. Silvestri, 1909), by Giuseppe Bayle-Barelle (page images at HathiTrust; US access only)
• Resultati del primo anno di esperimento sulle varietà e sui concimi del frumento al Campo sperimentale di Suessola presso Acerra nell'anno agrario 1887-88. (Tipografia comm. F. Giannini & figli, 1889), by Italo Giglioli (page images at HathiTrust)
• Weizen und tulpe und deren geschichte (A. Felix, 1899), by Hermann Solms-Laubach (page images at HathiTrust; US access only)
• The American wheat culturist : a practical treatise on the culture of wheat, embracing a brief history and botanical description of wheat, with full practical details for selecting seed, producing new varieties, and cultivating on different kinds of soil (Taintor Brothers & Co., 1868), by Sereno Edwards Todd (page images at HathiTrust)
• Les meilleurs blés, description et culture des principales variétés de froments d'hiver et de printemps (Vilmorin-Andrieux et cie, 1880), by Vilmorin-Andrieux et cie., Philippe Lévèque de i. e. Joseph Marie Philippe Lévèque de Vilmorin, and Henry Lévèque de i.e. Charles Philippe Henry Lévèque de Vilmorin (page images at HathiTrust)
• Studies upon influences affecting the protein content of wheat (University of California press, 1913), by George Wright Shaw (page images at HathiTrust)
• International emergency wheat reserve joint hearings before the Committee on International Relations and the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, second session, June 13 and 21, 1978. (U.S. Govt. Print. Off., 1978), by United States House Committee on International Relations and United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• God is my landlord (Higley Press, 1954), by Raymond J. Jeffreys (page images at HathiTrust)
• Toxicity as evidenced by changes in the protoplasmic structure of root hairs of wheat ([Lancaster, Pa., 1927), by Ruth Margery Addoms (page images at HathiTrust)
• Farm crops, tobacco, soiling crops (International Textbook Co., 1910), by International Correspondence Schools (page images at HathiTrust)
• Le pain de froment. Etude critique et recherches sur sa valeur alimentaire selon le blutage et les systemes de mouture. (Gauthier-Villars, 1911), by Emile Charles Albert Fleurent (page images at HathiTrust)
• Studies on wheat grown under constant conditions; a monograph on growth (Food research institute, 1937), by Hendrik Leo van de Sande Bakhuyzen, Carl Lucas Alsberg, and Elizabeth Perry Griffing (page images at HathiTrust)
• Ueber die mahlabfälle des roggens und weizens ... (Druck der Dieterich'schen universitäts-buch-druckerei (W.F. Kaestner), 1901), by Fritz Otto (page images at HathiTrust; US access only)
• Estudio sobre el cultivo del trigo en la provincia de Buenos Aires y los trigos del sud de la misma (cosecha de 1902-1903) (Establecimiento tipográfico y encuadernación, de P. Gadola, 1904), by Carlos De Alberti Girola (page images at HathiTrust; US access only)
• Ueber den einfluss verschieden hohen wassergehalts des bodens in den einzelnen vegetationsstadien bei verschiedener N-düngung auf die entwickelung des Göttinger begrannten squarehead-winterweizens ... (Göttingen, 1908), by Karl Heinrich Meyer (page images at HathiTrust; US access only)
• Wheat and its products; a brief account of the principal cereal: where it is grown, and the modern method of producing wheaten flour (Sir I. Pitman & sons, ltd., 1916), by Andrew Millar (page images at HathiTrust; US access only)
• Le grain de blé, d'où vient-il? Où va-t-il? (Guillaumin, 1903), by Édouard-Jules Huet (page images at HathiTrust; US access only)
• Wheat culture. How to double the yield and increase the profits. (Orange Judd company, 1888), by Daniel S. Curtiss (page images at HathiTrust)
• Wheat and the flour mill : a handbook for practical flour millers (Northern Publishing, 1920), by Edward Bradfield (page images at HathiTrust)
• A study of the carotinoid pigments of wheat and flour with special reference to flour bleaching ... ([Minneapolis?, 1928), by Charles Guido Ferrari (page images at HathiTrust)
• Wheat--the riddle of markets; a brief study of the production, sale and consumption of wheat ("Farm and Ranch Review Limited", 1930), by C. W. Peterson (page images at HathiTrust)
• Illustrated lecture on wheat culture. (Govt. print. off, 1918), by John Ignace Schulte (page images at HathiTrust)
• The nature and practical measurement of frost resistance in winter wheat. (Edmonton, Department of Extension, University of Alberta, 1924), by Robert Newton (page images at HathiTrust)
• Proceedings of the Convention of Producers, Shippers and Millers, otherwise known as the "Wheat Convention" : held in the College Chapel, Administration Building State College, Pullman, Washington, Thursday and Friday, January 11, 12, 1906. (Commoner Printing Co., 1906), by Shippers Convention of Producers (page images at HathiTrust)
• The farmer's guide; or, A treatise on the improvement of wheat. (Kalamazoo, Mich., 1887), by Thomas B. Lord (page images at HathiTrust)
• Études préliminaires sur les blés durs marocains ... (Impr. des établissements L. Dufay, 1922), by Emile Miège (page images at HathiTrust; US access only)
• Modern cereal chemistry. (Northern Pub. Co., 1924), by D. W. Kent-Jones (page images at HathiTrust; US access only)
• The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. (Bakers' helper company, 1921), by William Jago and William C. Jago (page images at HathiTrust; US access only)
• A genetic study of wheat x rye hybrids and back crosses. (U.S. Government Print. Off., 1931), by Victor Homer Florell (page images at HathiTrust)
• Physiologie et culture du blé : principes a suivre pour en diminuer le prix de revient (Hachette, 1886), by Eugène Risler (page images at HathiTrust)
• Unifine flour; milling, baking, and consumer acceptance tests. (State College, 1950), by Washington State University. College of Engineering. Research Division (page images at HathiTrust)
• Flour and wheat in the Montana gold camps, 1862-1870: a chapter in pioneer experiences and a brief discussion of the economy of Montana in the mining days (Dunstan, printing and stationery, 1918), by Harrison Anthony Trexler (page images at HathiTrust)
• Weizen und Mehl unserer Erde : vom Gesichtspunkt der Wissenschaft, des Consumenten, des Müllers und des Produzenten (Pester Buchdruckerei "Actien" Gesellschaft, 1882), by Edward V. Peykar (page images at HathiTrust)
• Studien über den kältetod und die kälteresistenz der pflanzen nebst untersuchungen über die winterfestigkeit des weizens (Berlingska Boktryckeriet, 1927), by Ernst Åke Åkerman and J. Lindberg (page images at HathiTrust)
• Der Weizen in seinen Beziehungen zum Klima und das Gesek der Korrelation : ein Beitrag zur wissenschaftlichen Begründung der Pflanzenbaulehre (Paul Parey, 1893), by Franz Schindler (page images at HathiTrust)
• Wheat culture, how to double the yield and increase the profits (Orange Judd Company, 1880), by D. S. Curtiss (page images at HathiTrust)
• Les blés cultivés. 1. La stachymétrie ... 2. Étude morphologique de l'épi ... (Imp. P. Dupont, 1922), by Henri Denaiffe, Jean Colle, and Georges Émile Sirodot (page images at HathiTrust; US access only)
• Report of experiments on the growth of wheat for the second period of twenty years in succession on the same land (s.n.], 1885), by J. B. Lawes, Joseph Henry Gilbert, Joseph Henry Gilbert, and Rothamsted Experimental Station (page images at HathiTrust)
• All-risk insurance wheat. (U.S. Dept. of Agriculture, 1982), by Federal Crop Insurance Corporation (page images at HathiTrust)
• Agriculture's implementation of GAO's wheat export subsidy recommendations and related matters : report to the Congress (U.S. General Accounting Office, 1976), by United States General Accounting Office (page images at HathiTrust)
• Crimson clover and other topics (Michigan State Agricultural College Experiment Station, 1895), by A. A. Crozier (page images at HathiTrust)
• Memoria sobre o estudo industrial e chimico dos trigos portuguezes ... (Typographia da academia, 1865), by João Ignacio Ferreira Lapa (page images at HathiTrust)
• Wheat and its products; a brief account of the principal cereal: where it is grown, and the modern method of producing wheaten flour (Sir I. Pitman & Sons, Ltd., 1921), by Andrew Millar (page images at HathiTrust; US access only)
• The wheat plant : its origin, culture, growth, development, composition, varieties, diseases, etc., etc. : together with a few remarks on Indian corn, its culture, etc. (Moore, Wilstach, Keys, & co., 1860), by John H. Klippart (page images at HathiTrust)
• The book of wheat; an economic history and practical manual of the wheat industry (O. Judd Company; [etc., etc.], 1922), by Peter Tracy Dondlinger (page images at HathiTrust)
• Word in season (J. Ridgway, 1855), by Samuel Smith (page images at HathiTrust)
• Statistics of the production of wheat in the United States ... comp. from official documents ... ([n.p.], 1881), by Paul Robert Schweitzer (page images at HathiTrust)
• Machines for coating seed wheat with copper carbonate dust (University of California print. off., 1925), by Arthur Henry Hoffman and Herbert Logan Belton (page images at HathiTrust)
• The wheat plant: its origin, culture, growth, development, composition, varieties, diseases, etc., etc. (A.O. Moore & company, 1860), by John H. Klippart and Charles Storrs (page images at HathiTrust)
• Life of the wheat plant from seed to seed ... ([n.p., in the 19th century), by William Carruthers (page images at HathiTrust; US access only)
• Toxic limits and stimulation effects of some salts and poisons on wheat ... (University of Chicago press, 1907), by Gerhard H. Jensen (page images at HathiTrust)
• Corn and wheat, county estimates (The Service, in the 20th century), by New York Crop Reporting Service (page images at HathiTrust)
• Handbook of official grain standards of the United States. (U.S. Govt. Print. Off., 1951), by United States. Department of Agriculture. Production and Marketing Administration (page images at HathiTrust)
• Disposition of wheat, rye, buckwheat, and flaxseed. Crop years 1909-1936, by states. (Washington, D.C., 1938), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Revised grain standards and the 1957 Nebraska wheat crop. (University of Nebraska College of Agriculture, Agricultural Experiment Station, 1960), by John A. Goodding and Clarence J. Miller (page images at HathiTrust)
• Evaluation of weather factors in the production of wheat. (Center for Agricultural and Economic Adjustment, College of Agriculture, Iowa State University of Science and Technology, 1962), by Louis M. Thompson (page images at HathiTrust)
• Étude agronomique, statistique et commerciale sur les céréales. Le blé: culture - classification - géographie agricole et commerciale - trafic. (V. Rozier, 1891), by E. Serand (page images at HathiTrust)
• Report on the proceedings of the fifth maize conference and first wheat Conference, August, 1928. (Govt. Press, 1928), by Maize Conference. 5th Nairobi, Kenya. Department of Agriculture, and Nairobi Wheat Congress. 1st (page images at HathiTrust; US access only)
• The objectives of wheat breeding (Stanford university, Calif., 1928), by Carl Alsberg and Elizabeth Griffing (page images at HathiTrust)
• Protein content: a neglected factor in wheat grades. (Stanford university, California, 1926), by Carl Alsberg (page images at HathiTrust)
• Forecasting wheat yields from the weather; elements of an unsolved problem (Stanford university, California, 1928), by Carl Alsberg (page images at HathiTrust)
• Svodka rezulʹtatov issledovaniĭ 1924 g. sortovogo sostava i︠a︡rovoĭ pshenitsy, prosa i podsolnechnika v Saratovskoĭ gubernii. (Izd. Gossortfonda Narkomzema, 1927), by G. K. Meĭster (page images at HathiTrust; US access only)
• Kulturpflanzen der weltwirtschaft; unter mitwirkung erster fachleute (R. Voigtländer, 1908), by Otto Warburg, A. J. Resink, Pierre Nicolas, F. W. Morren, Eduard van Tsoe-Meiren, C. S. Kokke, and J. E. van Someren Brand (page images at HathiTrust; US access only)
• The inheritance of the spring and winter growing habit in crosses between typical spring and typical winter wheats, and the response of wheat plants to artificial light. ([Ithaca, N. Y.], 1922), by Herbert Press Cooper (page images at HathiTrust)
• Physiological and genetic studies of compactness in wheat (1915), by Sarkis Boshnakian (page images at HathiTrust; US access only)
• A study of the inheritance of earliness in certain varieties of spring wheat. ([Ithaca, N. Y.], 1926), by Fayette Ellsworth Stephens (page images at HathiTrust)
• A study of the inheritance of glume-length and other characters in a cross between varieties of Triticum dieoccum and Triticum polonicum. ([Ithaca, N. Y.], 1925), by John Rustin Alfred McMillan (page images at HathiTrust)
• Inheritance of dwarfness in certain crosses of common wheat, especially between Marquis and Kota. ([Ithaca, N. Y.], 1928), by Lawrence Root Waldron (page images at HathiTrust)
• Wheat in New York State with particular reference to a history of its culture; the varieties grown, their origin, description, improvement, classification, synonyms and history; its milling and flour qualities; present day distribution and problems, and statistical data, with additional chapters on implements of wheat culture, cultural methods and management, fertilizers and manures, wheat diseases and insects, flour mills and flour, and spring wheat ([Ithaca, N. Y.], 1915), by John Henry Reisner (page images at HathiTrust)
• Effects of varying soil-moisture content on certain properties of the soil and on the growth of wheat. (Ithaca, N. Y., 1911), by Franklin Stewart Harris (page images at HathiTrust)
• The effect of certain colloidal substances on the growth of wheat seedlings. ([Baltimore, 1919), by David Stout Jennings (page images at HathiTrust)
• Vlii︠a︡nie vremeni vyseva na urozhaĭ i︠a︡rovykh khlebov v uslovii︠a︡kh I︠U︡go-Vostoka Rossii. (Gosudarstvennoe izdatelʹstvo, Rostovkoe na Donu otdelenie, 1922), by P. Vi︠a︡zovskiĭ (page images at HathiTrust)
• K poznanii︠u︡ mi︠a︡gkikh pshenit︠s︡ ... A contribution to the classification of soft wheats, Triticum vulgare Vill. (Petrograd, 1923), by N. I. Vavilov (page images at HathiTrust)
• Wheat varieties commercially important in the hard red winter wheat area. (Oklahoma A. & M. College, 1952), by Edward L. Granstaff (page images at HathiTrust)
• Der Weizen in seinen Beziehungen zum Klima und das Gesetz der Korrelation; ein Beitrag zur wissenschaftlichen Begründung der Pflanzenbaulehre. (P. Parey, 1893), by Franz Schindler (page images at HathiTrust)
• The story of wheat. (Printed by Benham and Munday, 1931), by Purdue University. Department of agricultural extension (page images at HathiTrust)
• Wheat-breeding investigations at the Plant Breeding Institute, Cambridge. (H. M. Stationery Off., 1926), by Rowland Harry Biffen and Frank Leonard Engledow (page images at HathiTrust)
• Méthode de culture du blé en temps de guerre. (J. B. Baillière, 1917), by Louis Vigouroux (page images at HathiTrust)
• Materialy k izuchenii︠u︡ izmenchivosti i︠a︡rovoĭ pshenit︠s︡y ... (Saratov, 1927), by Saratov (R.S.F.S.R.) Institut zernovogo khozi︠a︡ĭstva I︠U︡go-Vostoka SSSR. and G. K. Meĭster (page images at HathiTrust)
• Die Zuchtung der vier Hauptgetreidearten und der Zuckerrübe. (P. Parey, 1910), by Karl Fruwirth, Emanuel Ritter von Proskowetz, Erich Tschermak, and H. Briem (page images at HathiTrust)
• Harvesting wheat with a combined harvester-thresher in the Great Plains region, 1926. By R. S. Kifer, W. R. Humphries [and] J. H. Martin. A preliminary report. April, 1927. (U.S. Government Printing Office], 1927), by United States. Bureau of Agricultural Economics, John H. Martin, W. R. Humphries, R. S. Kifer, Montana College of Agriculture and Mechanic Arts, University of Nebraska--Lincoln. College of Agriculture, Oklahoma A & M College, and Prairie View Agricultural and Mechanical College (page images at HathiTrust)
• Observations on milling (National Miller, 1923), by Edgar S. Miller (page images at HathiTrust)
• Le froment et sa mouture. Traitʹe de meunerie (Gauthier-Villars, 1903), by Aimʹe Girard and L. Lindet (page images at HathiTrust)
• Factors affecting the nutritive value of foods. II. The effect of refining on the nutritive value of wheat products (College of home economics, State college of Washington, 1939), by Elizabeth Neige Todhunter and Alva Fatzer (page images at HathiTrust)
• Wheat, wheat flour, and semolina. (U.S. International Trade Commission, 1994), by United States International Trade Commission (page images at HathiTrust)
• The wheat situation. (U.S. Govt. Print. Off., 1923), by United States Department of Agriculture and Henry Cantwell Wallace (page images at HathiTrust)
• Wheat production adjustment. (Washington, D. C.,), by United States. Federal Farm Board and United States. Dept. of Agriculture (page images at HathiTrust)
• Effects of cereal species, legume species, and nitrogen on no-till winter wheat and rye grown with perennial forage legume living mulches (1988), by Jeffrey Greville White (page images at HathiTrust; US access only)
• A grain of wheat. (1913), by Robert Chodat and Maude Swingle (page images at HathiTrust; US access only)
• A comparative study of the effect of cumarin and vanillin on wheat grown in soil ([Washington, D.C., 1915), by Jehiel Davidson (page images at HathiTrust)
• Concerning wheat and its mill products ([Fayetteville, Ark., 1896), by G. L. Teller (page images at HathiTrust)
• Cost of producing wheat on 481 farms in the states of North and South Dakota, Minnesota, Kansas, Nebraska, and Missouri, for the crop year 1919. (Govt. print. off., 1921), by M. R. Cooper and Raymond Secord Washburn (page images at HathiTrust)
• Improving the quality of wheat ... ([Washington, 1905), by Thomas Lyttleton Lyon (page images at HathiTrust)
• The genetics of squareheadedness and of density in wheat, and the relation of these to other characters ([Ithaca, 1922), by Sarkis Boshnakian (page images at HathiTrust)
• Improving the quality of wheat. (Gov't print. off., 1905), by Thomas Lyttleton Lyon (page images at HathiTrust)
• The effect of certain colloidal substances on the growth of wheat seedlings ... ([Baltimore, 1919), by David Stout Jennings (page images at HathiTrust)
• A small tract entitled, A candid and impartial exposition of the various opinions on the subject of the comparative quality of the wheat and flour in the northern and southern sections of the United States, with a view to develope the true cause of the difference. (Printed by J. Gideon, junior, 1820), by John C. Brush and Miscellaneous Pamphlet Collection (Library of Congress) (page images at HathiTrust)
• Wheat culture. How to double the yield and increase the profits (Orange Judd company, 1910), by Daniel S. Curtiss (page images at HathiTrust)
• Wheat culture. How to double the yield and increase the profits. (Orange Judd company, 1880), by Daniel S. Curtiss (page images at HathiTrust)
• A small tract entitled A candid and impartial exposition of the various opinions on the subject of the comparative quality of the wheat and flour in the northern and southern sections of the United States, with a view to develop the true cause of the difference. To which are added instructions showing how to improve the character of the northern flour to an equality with that of the South; and preserve the latter from that depreciation which, in some places, it is of late so evidently undergoing (Printed by J. Gideon, junior, 1820), by John C. Brush (page images at HathiTrust)
• Examen chymique des pommes de terre : dans lequel on traite des parties constituantes du bled (Didot, 1773), by Antoine Augustin Parmentier (page images at HathiTrust)
• Die züchtung der vier hauptgetreidearten und der zuckerrübe. (P. Parey, 1919), by Karl Fruwirth, Erich Tschermak, and Theodor Roemer (page images at HathiTrust)
• Forme e limiti dello xerofitismo nel frumento; le basi biologiche dell̕aridocoltura. (Tip. Valbonesi, 1927), by Alfonso Draghetti and Forlí. Reale stazione agraria (page images at HathiTrust; US access only)
• Glutenin in its relation to flour strength ... ([Minneapolis?, 1928), by Emily Helen Grewe (page images at HathiTrust)
• Plans for wheat, flour and bread control (Govt. Print. Office, 1917), by United States Food Administration (page images at HathiTrust)
• Das Weizenkorn und seine keimung (Universitäts Buch- und Steindr. von E. J. Dalkowski, 1871), by Robert Knobbe (page images at HathiTrust)
• Wheat in the Eastern United States (Agricultural Research Service, U.S. Dept. of Agriculture, 1962), by L. W. Briggle and Louis Powers Reitz (page images at HathiTrust)
• Marquis wheat (U.S. Dept. of Agriculture, 1916), by Carleton R. Ball and J. Allen Clark (page images at HathiTrust)
• Growing hard spring wheat (U.S. Dept. of Agriculture, 1915), by Carleton R. Ball and J. Allen Clark (page images at HathiTrust)
• The hard red spring wheats (U.S. Dept. of Agriculture, 1922), by J. Allen Clark and John H. Martin (page images at HathiTrust)
• The hard red winter wheats (U.S. Dept. of Agriculture, 1922), by J. Allen Clark and John H. Martin (page images at HathiTrust)
• Hard red spring and durum wheats : culture and varieties (U.S. Dept. of Agriculture, 1962), by E. R. Ausemus and Louis Powers Reitz (page images at HathiTrust)
• The origin, characteristics, and quality of humpback wheat (U.S. Dept. of Agriculture, 1916), by Levi M. Thomas (page images at HathiTrust)
• The conversion of the weights of mechanical separations of corn, wheat, and other grains into percentages (U.S. Dept. of Agriculture, 1917), by E. G. Boerner (page images at HathiTrust)
• Effect of weightlessness and radiation on the growth of the wheat coleoptile for the purpose of defining and verifying an experiment suitable for use in a biosatellite (For sale by the Clearinghouse for Federal Scientific and Technical Information, 1965), by Stephen Wood Gray, Betty F. Edwards, United States National Aeronautics and Space Administration, and Emory University (page images at HathiTrust)
• The effect of available nitrogen on the protein content and yield of wheat (Agricultural Experiment Station, University of Idaho, 1922), by Ray E. Neidig and Robert Shirley Snyder (page images at HathiTrust)
• The relation of the yield and protein content of wheat to the nitrogen content of the soil under ten years of different systems of cropping (Agricultural Experiment Station, University of Idaho, 1926), by Ray E. Neidig and Robert Shirley Snyder (page images at HathiTrust)
• Soil moisture and winter wheat with suggestions on abandonment (Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1936), by A. L. Hallsted and O. R. Mathews (page images at HathiTrust; US access only)
• Tillage investigations relating to wheat production (Agricultural Experiment Station, Kansas State Agricultural College, 1925), by M. C. Sewell and Leland Everett Call (page images at HathiTrust)
• Resistance of varieties of winter wheat and rye to low temperature in relation to winter hardiness and adaptation. ([Manhattan, Kan.], 1933), by S. C. Salmon (page images at HathiTrust)
• Forage crops and wheat (Michigan State Agricultural College Experiment Station, 1897), by A. A. Crozier (page images at HathiTrust)
• The calculated and determined nutrients of rations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1906), by J. A. Hummel and Harry Snyder (page images at HathiTrust)
• Wheat and some of its products (University of Nebraska, Agricultural Experiment Station of Nebraska, 1894), by C. L. Ingersoll, H. H. Nicholson, and Charles E. Bessey (page images at HathiTrust)
• Results of the fourth International Winter Wheat Performance Nursery (Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1974), by J. E. Stroike (page images at HathiTrust)
• Wheat : Soil troubles and seed deterioration, causes of soil sickness in wheat lands, possible methods of control, cropping methods with wheat (North Dakota Agricultural College, Government Agricultural Experiment Station for North Dakota, 1913), by H. L. Bolley (page images at HathiTrust)
• Wheat : its milling and baking quality (Agricultural Experiment Station, North Dakota Agricultural College, 1938), by Rae Hudson Harris (page images at HathiTrust; US access only)
• Wheat (Pennsylvania State College Agricultural Experiment Station, 1917), by Charles F. Noll (page images at HathiTrust)
• Bronze wheat (Agricultural Experiment Station, South Dakota State University, 1974), by Darrell G. Wells (page images at HathiTrust; US access only)
• Wheat production in the Panhandle of Texas (Texas Agricultural Experiment Station, 1952), by Kenneth B. Porter, Charles J. Whitfield, Irvin Milburn Atkins, United States. Dept. of Agriculture, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Conditions affecting the value of wheat for seed ; Prevention of potato scab (Government Agricultural Experiment Station for North Dakota, 1893), by H. L. Bolley (page images at HathiTrust)
• The composition and value of wheat by-products (Texas Agricultural Experiment Station, 1921), by G. S. Fraps (page images at HathiTrust)
• Wheat and flour investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904), by Harry Snyder (page images at HathiTrust)
• Relay intercropping wheat and soybeans (Ohio Agricultural Research and Development Center, 1977), by D. L. Jeffers, Glover B. Triplett, and H. N. Lafever (page images at HathiTrust; US access only)
• Chemical changes in wheat during germination. ([Chicago, 1921), by Helen Ashhurst Choate (page images at HathiTrust)
• Seager Wheeler's Book on profitable grain growing. (The Grain growers' guide, limited, 1919), by Seager Wheeler and Herbert Joseph Moorhouse (page images at HathiTrust)
• Address of Thomas H. Dudley, president of the State Board of Agriculture, delivered before said Board, at Trenton, February 2, 1886. (S. Chew, printer, 1886), by New Jersey. Department of Agriculture and Thomas H. Dudley (page images at HathiTrust)
• Milling tests of wheat : new varieties of cereals : evidence of Dr. Charles E. Saunders, experimentalist, Dominion Experimental Farms : before the Select Standing Committee on Agriculture and Colonization, 1905. (Printed by S. E. Dawson, printer to the King's most excellent majesty, 1905), by Charles Edward Saunders and Canada. Parliament. House of Commons. Select Standing Committee on Agriculture and Colonization (page images at HathiTrust)
• Why we must send wheat. (G.P.O., 1918), by United States Food Administration (page images at HathiTrust)
• Recherches sur les blés, les farines and le pain (Charles-Lavauzelle, 1894), by A. Balland (page images at HathiTrust)
• Kulturpflanzen der weltwirtschaft : unter unitwirkung ester fachleute (R. Voigtländer, 1908), by Otto Warburg, A. J. Resink, F. W. v. Nicolas Morren, Eduard von Tsoe-Meiren, C. S. Kokke, and J. E. van Someren Brand (page images at HathiTrust; US access only)
• les hybrides du froment. (Imprimerie de l'université, 1914), by E. Malinowski and Cracow Acad des sciences de Cracovie (page images at HathiTrust)
• Estudio sobre el cultivo del trigo en la provincia de Buenos Aires y los trigos del sud de la misma (cosecha de 1902-1903) (Establecimiento tipográfico y en cuadernación, de P. Gadola, 1904), by Carlos de Alberti Girola (page images at HathiTrust; US access only)
• Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance : report of research findings, January 1, 1973-March 31, 1975 (Agency for International Development, Department of State, 1975), by V Johnson and P. J. Mattern (page images at HathiTrust)
• Onas 53 wheat (California Agricultural Experiment Station, 1954), by Coit A. Suneson and C. W. Schaller (page images at HathiTrust)
• Wheat : its history, characteristics, chemical composition and nutritive properties (Houlston & Wright, 1865), by Samuel Copland (page images at HathiTrust)
• Lectures (n.p., 1880), by N. S. Townshend (page images at HathiTrust)
• Wheat. (Field Museum of History, 1922), by B. E. Dahlgren (page images at HathiTrust)
• The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (Bakers' Helper, 1911), by William Jago (page images at HathiTrust)
• Wheat and its relation to the present crisis. (W. Thornley & Son, 1914), by W. A. Evans (page images at HathiTrust)
• La culture du blé (s.n.], 1882), by B. Lippens (page images at HathiTrust)
• Kubanka wheat (J.W. Reid, 1920), by Manley Champlin and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• Durum wheat (J.W. Reid, 1919), by John Bracken, A. W. Henry, and Saskatchewan. Dept. of Agriculture (page images at HathiTrust)
• Flour from Canada's far north west with some account of wheat growing and flour milling ancient and modern. (Free Press Job Print., 1907), by Manitoba Free Press (page images at HathiTrust; US access only)
• Preston and other early-ripening wheats (s.n., 1908), by Charles E. Saunders and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Emmer and spelt (Dept. of Agriculture, 1904), by Charles E. Saunders, A. T. Charron, and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• The commercial status of durum wheat. (Govt. print. off., 1904), by Mark Alfred Carleton, Joseph Scudder Chamberlain, United States. Bureau of Plant Industry, and United States Department of Agriculture (page images at HathiTrust)
• Catalogue méthodique et synonymique des froments qui composent la collection de Henry L. de Vilmorin. (Vilmorin-Andrieux, 1889), by Henry L. de Vilmorin (page images at HathiTrust)
• The algerian durum wheats: a classified list, with descriptions. (Gov. Print. Office, 1902), by Carl S. Scofield, United States. Bureau of Plant Industry, and United States Department of Agriculture (page images at HathiTrust)
• The story of a grain of wheat (D. Appleton, 1907), by William C. Edgar (page images at HathiTrust)
• The story of a grain of wheat (D. Appleton, 1912), by William C. Edgar (page images at HathiTrust)
• The story of a grain of wheat. (McClure, Phillips, 1904), by William C. Edgar (page images at HathiTrust)
• Growth, harvesting, and distribution of the great wheat crop of the United States (W. A. Wilde, 1915), by Hugh C. Weir, Frank T. Merrill, and Frank T. Merrill (page images at HathiTrust)
• North west of Canada. Report to the Board of trade on the north west of Canada, with special reference to wheat production for export. (Printed for H.M. Stationery Off., by Eyre and Spottiswoode, 1904), by James Mavor and Great Britain Board of Trade (page images at HathiTrust)
• Observaciones sobre el cultivo del trigo i memoria sobre los arboles i arbustos. (Lampert, 1899), by Guillermo Frick (page images at HathiTrust; US access only)
• Primer concurso entre los cultivadores de trigo de la república Argentina; informe presentado al ministro de agricultura. (Compañía Sud-Americana de Billetes de Banco, 1904), by Carlos De Alberti Girola (page images at HathiTrust; US access only)
• Wheat culture : how to doule the yield and increase the profits. (Orange Judd, 1890), by Daniel S. Curtiss (page images at HathiTrust)
• Wheat and oats, rye and barley (Georgia Experiment Station, 1899), by R. J. Redding (page images at HathiTrust)
• Protein content in wheat : hearing before the Committee on Agriculture and Forestry, United States Senate, Seventieth Congress, first session on S. 3367 ... May 19, 1928. (U.S. G.P.O., 1928), by United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Protein content in wheat. : Hearing before the Committee on agriculture and forestry, United States Senate, Seventy-first congress, first session on S. 101. (U.S. G.P.O., 1929), by United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
• Inheritance of winter hardiness, growth habit and stem-rust reaction in crosses between Minhardi winter and H-44 spring wheats. ([Washington, D.C.], 1931), by Karl Spangler Quisenberry (page images at HathiTrust)
• Wheat growing in Canada (Ontario publishing co., 1904), by William Saunders (page images at HathiTrust)
• On some points in the composition of wheat-grain, its products in the mill, and bread. (Printed by Harrison, 1857), by J. B. Lawes (page images at HathiTrust)
• Improving wheats by selection. (C. Potter, Govt. Printer, 1894), by N. A. Cobb (page images at HathiTrust)
• [Wheat pamphlets] (St. Anthony Park, Minn. [etc., etc.], 1884) (page images at HathiTrust)
• Wheat flour its weight and moisture content (The Millers national federation, 1922), by Harry Snyder (page images at HathiTrust)
• The technology of bread-making. (The Northern Publishing Co., ltd., 1921), by William Jago (page images at HathiTrust; US access only)
• Plan of wheat and flour control for the 1918 wheat crop. (New York, 1918), by United States. Food Administration. Cereal Division (page images at HathiTrust)
• The world's wheat supply (Printed by Spottiswoode & co., 1898), by J. B. Lawes and Joseph Henry Gilbert (page images at HathiTrust)
• The book of wheat; an economic history and practical manual of the wheat industry (Orange Judd Company, 1912), by Peter Tracy Dondlinger (page images at HathiTrust)
• The book of wheat; an economic history and practical manual of the wheat industry (Orange Judd Company, 1919), by Peter Tracy Dondlinger (page images at HathiTrust)
• The inheritance of the spring and winter growing habit in crosses between typical spring and typical winter wheats, and the response of wheat plants to artificial light. (s.n.], 1923), by Herbert Press Cooper (page images at HathiTrust)
• The inheritance of yellow-berry in wheat (1915), by Elmer W. Brandes (page images at HathiTrust; US access only)
• A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts (1915), by Bessie B. Hoover (page images at HathiTrust; US access only)
• Vergleichende sortenversuche mit dickkopf-winterweizen in den jahren 1908-1910. Bearb. im auftrage der Saatzuchtabteilung der Deutschen landwirtschafts-gesellschaft (Deutsche landwirtschafts-gesellschaft, 1915), by Curt Leverenz and Deutsche Landwirtschafts-Gesellschaft. Saatzuchtabteilung (page images at HathiTrust)
• The wheat plant ; a monograph (E. P. Dutton, 1921), by John Percival (page images at HathiTrust)
• Comparative drought response of selected wheat varieties (1974), by Robert Edward Sojka (page images at HathiTrust; US access only)
• Kreuzungsuntersuchungen an Hafer und Weizen (H. Ohlssons Buchdr., 1909), by Herman Nilsson-Ehle (page images at HathiTrust; US access only)
• Description of Houghton Farm : experiments with Indian corn, 1880-81 (Riverside Press, 1882), by Mountainville Houghton Farm, J. B. Lawes, and Manly Miles (page images at HathiTrust)
• This year's no. one job: producing to exceed 1943 Food for Freedom goals (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Agricultural and Mechanical College of Texas. Extension Service and United States Department of Agriculture (page images at HathiTrust)
• Wheat in Missouri (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949), by John Milton Poehlman (page images at HathiTrust)
• Wheat (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by Fred T. Dines, K. B. Porter, Irvin Milburn Atkins, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust)
• Translocation of plant food and elaboration of organic plant material in wheat seedlings. (U.S. Dept. of Agriculture, Bureau of Chemistry, 1911), by Joseph Arthur Le Clerc, J. F. Breazeale, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• World wheat production : its regional fluctuations and interregional correlations ([publisher not identified], 1942), by Vladimir P. Timoshenko (page images at HathiTrust)
• A report of the investigations concerning the chemical composition of wheat : 1906 to 1912 inclusive (State College of Washington, Agricultural Experiment Station, 1913), by Roscoe Wilfred Thatcher (page images at HathiTrust)
• Protein content of wheat : hearing before the Committee on Agriculture and Forestry, United States Senate, Seventy-first Congress, first session on S. 101, a bill to provide for producers and others the benefit of official tests to determine protein in wheat for use in merchandising the same to the best advantage, and for acquiring and disseminating information relative to protein in wheat, and for other purposes. May 7, 1929. (U.S. Govt. Print. Off., 1929), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• The relation of salt proportions and concentrations to the growth of young wheat plants in nutrient solutions containing a chloride ([Manila, 1920), by Sam Farlow Trelease (page images at HathiTrust; US access only)
• Growing wheat in the eastern United States (U.S. Dept. of Agriculture, 1939), by S. C. Salmon and J. W. Taylor (page images at HathiTrust)
• Foreign material in spring wheat (U.S. Dept. of Agriculture, 1922), by R. H. Black and C. R. Haller (page images at HathiTrust)
• Varieties of winter wheat adapted to the eastern United States (U.S. Dept. of Agriculture, 1921), by C. E. Leighty (page images at HathiTrust)
• Rice and wheat in world agriculture and consumption ([Stanford University Press], 1941), by Vernon Dale Wickizer (page images at HathiTrust)
• Illinois winter wheat and rye fall seedings. (Illinois Cooperative Crop Reporting Service., in the 1970s), by Illinois Cooperative Crop Reporting Service (page images at HathiTrust)
• The story of a grain of wheat (D. Appleton and company, 1925), by William C. Edgar (page images at HathiTrust; US access only)
• Ex-European trade in wheat and flour. ([Palo Alto, Calif.], 1928), by Merrill Kelley Bennett (page images at HathiTrust)
• The facts about wheat. (U.S. Govt. Print. Off., 1935), by United States. Agricultural Adjustment Administration (page images at HathiTrust)
• Kreuzungsuntersuchungen an hafer und weizen (H. Ohlssons buchdruckerei, 1909), by Herman Nilsson-Ehle (page images at HathiTrust; US access only)
• Response of winter and spring wheat grain yields to meteorological variation (Kansas State University, 1977), by Arlin M. Feyerherm, Gary Paulsen, Edward T. Kanemasu, Lyndon B. Johnson Space Center, and Kansas State University (page images at HathiTrust; US access only)
• Dry-land grains for western North and South Dakota (G.P.O., 1910), by Cecil Salmon and United States. Bureau of Plant Industry (page images at HathiTrust)
• Cultivation of wheat in permanent alfalfa fields (U.S. Dept. of Agriculture, Bureau of Plant Industry :, 1904), by David Fairchild and United States. Bureau of Plant Industry (page images at HathiTrust)
• Syllabus of illustrated lecture on wheat culture (G.P.O., 1910), by John Ignace Schulte and United States Office of Experiment Stations (page images at HathiTrust)
• Report. (U.S. Dept. of Agriculture, Foreign Agricultural Service, 1961), by India Wheat Utilization Committee. Wheat Utilization Mission to Japan (page images at HathiTrust)
• The implications of establishing a U.S. wheat board (U.S. Dept. of Agriculture, Economics and Statistics Service, 1981), by C. E. Bray, F. D. Holland, and P. L. Paarlberg (page images at HathiTrust)
• Investigations to determine the protein content of strains of white wheat (1927), by Bjarne Dundas (page images at HathiTrust; US access only)
• The foul materials in wheat (1899), by George Nathan Gould (page images at HathiTrust; US access only)
• Study of the interaction of lipids and starch during the storage deterioration of wheat flour (Chicago, Illinois : Quartermaster Food and Container Institute for the Armed Forces, 1957-1959., 1957), by R.M. Sandstedt, Quartermaster Food and Container Institute for the Armed Forces, and University of Chicago (page images at HathiTrust; US access only)
• La taxation Française du Blé, 1914-1919; ses conséquences. (M. Souchier, 1921), by Marcel Nigay (page images at HathiTrust; US access only)
• Les blés du Sahara (Impr. algérienne, 1920), by Léon Octave Ducellier (page images at HathiTrust; US access only)
• The book of wheat; an economic history and practical manual of the wheat industry (Orange Judd Company, 1910), by Peter Tracy Dondlinger (page images at HathiTrust)
• Hybridizing wheat and emmer. ([Ithaca, N. Y.], 1915), by R. G. Wiggans (page images at HathiTrust)
• Railway extension in India with special reference to the export of wheat : a paper read before the members of the Sassoon Mechanics' Institute, Bombay (Printed at the "Examiner Press, " Fort, 1884), by Arthur W. Forde (page images at HathiTrust)
• Considérations sur les céréales et principalement sur les froments, par M. le docteur Loiseleur-Deslongchamps, membre de la Société royale et centrale d'agriculture, etc. (Bureau du Journal des économistes, Guillaumin, éditeur, 1843), by Louis René Villermé (page images at HathiTrust)
• Field experiments with wheat a the Chapman and Merredin experimental farms, 1912-1919 (Perth, F.W. Simpson, government printers, 1920), by Geo. L. Sutton (page images at HathiTrust)
• Wheat, the program for 1964 : an economic analysis. (USDA, 1963), by United States Department of Agriculture (page images at HathiTrust)
• Losses to wheat; what to look for and where to find it. (Western Adjustment Co., 1919), by Western Adjustment and Inspection Company. Hail Dept (page images at HathiTrust)
• Verso l'indipendenza granaria : risultanze tecniche del primo Concorso nazionale per la "vittoria del grano." ([Intra] : [Commissione tecnica per l'agricoltura], [1925], 1925), by Jebo Bossi and Concorso nazionale per la "vittoria del grano" (1st : 1925) (page images at HathiTrust; US access only)
• Considérations sur les céréales, et principalement sur les froments (partie historique). Lues à la Société royale et centrale d'agriculture. (Bouchard-Huzard, 1842), by J. L. A. Loiseleur-Deslongchamps and Société royale et centrale d'agriculture (page images at HathiTrust)
• Wheat : needed for defense : 1951 (United States Government Printing Office, 1951), by United States. Department of Agriculture. Production and Marketing Administration and United States Department of Agriculture (page images at HathiTrust)
• 1951 wheat program. (United States Government Printing Office, 1950), by United States. Department of Agriculture. Production and Marketing Administration and United States Department of Agriculture (page images at HathiTrust)
• Wheat facts 1 : facts and statistics for wheat growers, background reports on conditions that affect the crop, its markets, and the Wheat Program for 1964. (Washington, DC : United States Government Printing Office, 1963., 1963), by United States. Agricultural Stabilization and Conservation Service and United States Department of Agriculture (page images at HathiTrust)
• Report of the first annual hard spring wheat conference, held at the North Dakota Agricultural College, Fargo, North Dakota, March 27, 1928. ([Fargo, N.D.?], 1928), by N.D.) Wheat Breeding Conference (1st : 1928 : Fargo and North Dakota Agricultural College (page images at HathiTrust)
• The influence of rainfall on the yield of wheat at Rothamsted. (Harrison and Sons, 1924), by Ronald Aylmer Fisher, Royal Society (Great Britain), and Rothamsted Experimental Station (page images at HathiTrust)
• Winter wheat (Joint Publications Research Service ;, 1973), by F. M. Prut︠s︡kov (page images at HathiTrust)
• Wheat programs. Hearings before a subcommittee of the Committee on Agriculture and Forestry, United States Senate, Eighty-sixth Congress, first session, on proposals relating to the wheat industry .... (U.S. Govt. Print. Off., 1959), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Wheat production, farm disposition, and value, by states, 1909-44. (Washington, D.C., 1948), by United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Wheat price supports and acreage allotments; letter from the Department of Agriculture transmitting drafts of the legislative changes, together with explanations thereof, that would be necessary to put into effect alternative proposals for wheat in accordance with the President's agriculture message and the testimony of the secretary, February 16 and 17, 1959 to the Committee on Agriculture and Forestry, United States Senate. (U.S. G.P.O., 1959), by United States. Department of Agriculture. Office of the General Counsel and United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• The Story of a Loaf of Bread, by T. B. Wood (Gutenberg ebook)

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