The Online Books Page

Wild boar

See also what's at Wikipedia, your library, or elsewhere.

• Sus

• Wild boar -- Genetics
• Wild boar -- United States

• Boar, Wild
• Hogs, Wild
• Pigs, Wild
• Sus scrofa
• Wild hogs
• Wild pigs

• Pig-sticking or hog-hunting; a complete account for sportsmen - and others (H. Jenkins limited, 1924), by Robert Baden-Powell (page images at HathiTrust)
• Reminiscences of twenty years' pigsticking in Bengal. (Thacker, Spink and co., 1893), by Raoul (page images at HathiTrust)
• Pigsticking; or, Hoghunting: a complete account for sportsmen, and others (Harrison, 1889), by Robert Baden-Powell (page images at HathiTrust)
• Modern pig-sticking (Macmillan, 1914), by Alexander Ernest Wardrop (page images at HathiTrust; US access only)
• Hog hunting in the east, and other sports. (Tinsley Bros., 1867), by J. T. Newall (page images at HathiTrust)
• Pigsticking; or, Hoghunting : a complete account for sportsmen, and others (Harrison, 1889), by Robert Baden-Powell (page images at HathiTrust)
• Final report for investigations project as required by Federal aid in fish and wildlife restoration acts ; final report (Tennessee Game and Fish Commission, 1972), by Tennessee. State Game and Fish Commission, George H. Matchke, Vernon G. Henry, and Richard H. Conley (page images at HathiTrust; US access only)

• Genetic evaluation of young boars and gilts for sow productivity. (U.S. Dept. of Agriculture, Agricultural Research Service, 1982), by Ben Bereskin and United States. Agricultural Research Service (page images at HathiTrust)

• Wild pigs : hidden danger for farmers and hunters. (U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1991), by United States. Animal and Plant Health Inspection Service (page images at HathiTrust)
• Wild pigs : hidden danger for farmers and hunters. (U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1992), by United States. Animal and Plant Health Inspection Service (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Swine Science (third edition; Danville, IL: The Interstate, c1961), by M. Eugene Ensminger (page images at HathiTrust)
• Harris on the Pig: Breeding, Rearing, Management, and Improvement (New York: O. Judd et Co., c1870), by Joseph Harris
  • multiple formats at archive.org
  • page images at Cornell
• The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin, ed. by Ambrose Stevens (multiple formats at archive.org)
• Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J. E. Potter and Co., 1864), by Robert Jennings (page images at Cornell)
• Livestock under the AAA (The Brookings Institution, 1935), by D. A. FitzGerald (page images at HathiTrust)
• The origin and development of the gastric glands of Desmognathus, Amblystoma and pig ... (Ithaca, N.Y., 1902), by Mary Jane Ross (page images at HathiTrust)
• The development of the thymus in the pig (Sus scrofa) ([Baltimore, 1915), by Jacob A. Badertscher (page images at HathiTrust)
• Laboratory atlas of the 13-mm. pig embryo (prefaced by younger stages of the chick embryo) (Wilstar Institute Press, 1933), by Edward A. Boyden (page images at HathiTrust)
• Improvements in agriculture, arts, &c. of the United States (Greeley & McElrath, 1843), by Henry Leavitt Ellsworth, Willis Gaylord, and Henry Colman (page images at HathiTrust)
• Sheep, swine, and poultry. (J. E. Potter and company, 1864), by Robert Jennings (page images at HathiTrust)
• Harris on the pig : breeding, rearing, management, and improvement (Orange Judd Company, 1870), by Joseph Harris (page images at HathiTrust)
• Special report of the Indiana state board of agriculture on the hog. (W. B. Burford, contractor for state printing and binding, 1900), by Indiana. State Board of Agriculture (page images at HathiTrust)
• Forty years' experience of a practical hog man; a practical book for the pure bred swine breeder and farmer. (The Frost Publishing Company, 1914), by Andrew James Lovejoy (page images at HathiTrust)
• Die racen des schweines. (G. Bosselmann, 1860), by Hermann von Nathusius (page images at HathiTrust)
• Pork production (Macmillan, 1920), by William W. Smith and R. A. Craig (page images at HathiTrust)
• The vitreous body, its origin, development, and structure as observed in the eye of the pig (Washington, D.C., 1921), by Aloisius William Fromm (page images at HathiTrust)
• Swine husbandry. A practical manual for the breeding, rearing, and management of swine, and the prevention and treatment of their diseases. (O. Judd company, 1877), by F. D. Coburn (page images at HathiTrust)
• Establishing the swine industry on the North Platte reclamation project. (Govt. print. off.], 1915), by Charles Sumner Jones and F. D. Farrell (page images at HathiTrust)
• Studien zur geschichte der schweinerassen, insbesondere derjenigen Schwedens ... (G. Fischer, 1909), by Adolf Pira (page images at HathiTrust; US access only)
• Ueber Sus celebensis und verwandte (R. Friedländer & sohn, 1889), by Alfred Nehring (page images at HathiTrust)
• A study of the forms of nitrogen in growing pigs with special reference to the influence of the quantity of protein consumed ([Urbana, Ill., 1914), by Walter Edward Joseph (page images at HathiTrust)
• A study of the ash and phosphorus contents of growing pigs, with special reference to the influence of the quantity of protein consumed ([Urbana, Ill., 1914), by Richard Hermon Williams and Arthur Donaldson Emmett (page images at HathiTrust)
• A laboratory atlas of the 13-mm. pig embryo (prefaced by younger stages of the chick embryo) (The Wistar institute press, 1936), by Edward A. Boyden (page images at HathiTrust)
• Birth weight as a factor in swine production (1928), by Arthur H. Kuhlman (page images at HathiTrust; US access only)
• Diseases of the pig; a handbook of the diseases of the pig, (Williams and Wilkins, 1961), by David John Anthony and Elias Fordham Lewis (page images at HathiTrust)
• Swine ; Sheep ; Horses ; Mules ; Ponies ; Asses (International Textbook Co., 1911), by International Correspondence Schools (page images at HathiTrust)
• A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon (Printed for Sherwood, Neely, and Jones, 1822), by John Lawrence and Charles C. Miller Memorial Apicultural Library (page images at HathiTrust)
• A practical treatise on breeding, rearing and fattening all kinds of domestic poultry ... also the management of swine, milch cows and bees; with instructions for the private brewery ... (Sherwood, Gilbert and Piper, 1834), by John Lawrence and Charles C. Miller Memorial Apicultural Library (page images at HathiTrust)
• Corn and hog surplus of the corn belt (Food research institute, 1932), by Alonzo Englebert Taylor (page images at HathiTrust)
• A study of hernia in swine (Agricultural Experiment Station of the University of Wisconsin and U.S. Dept. of Agriculture co-operating, 1926), by B. L. Warwick (page images at HathiTrust)
• The farmer's and stock breeder's guide to breeding, rearing and dealing in horses, cattle, sheep, and swine : and giving plain directions, from experience as to everything relating to the profitable management of the barn and the farm yard including the proper veterinary treatment of domestic animals (World Manufacturing Co., 1884), by Joseph H. Townley (page images at HathiTrust)
• Dissertatio inauguralis sistens anatomiam suis scrophae. (L.F. Fues, 1800), by Heinrich Welty (page images at HathiTrust; US access only)
• El cerdo; su explotación y aprovechamiento. (Sociedad española de libería, 1916), by M. Escandón (page images at HathiTrust; US access only)
• A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery (Printed for Sherwood, Gilbert, and Piper, 1830), by John Lawrence (page images at HathiTrust)
• Ganadería práctica. Ganado de cerda. (Impr. del Hospicio, 1912), by Santos Arán (page images at HathiTrust; US access only)
• Swine husbandry. A practical manual for the breeding, rearing and management of swine, with suggestions as to the prevention and treatment of their diseases. (O. Judd company, 1897), by F. D. Coburn (page images at HathiTrust)
• A manual on the hog. (J. P. Harrison & co., state printers and binders, 1877), by Georgia. Department of Agriculture and Thomas P. Janes (page images at HathiTrust)
• The pig: its general management & treatment. (G. Routledge & co., 1852), by W. C. L. Martin (page images at HathiTrust)
• Progressive hog raising (Armour's livestock bureau, 1926), by Edward N. Wentworth and Tage Ulrich Holten Ellinger (page images at HathiTrust)
• The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (O. Judd & co., 1855), by William Youatt, Ambrose Stevens, and W. C. L. Martin (page images at HathiTrust)
• Swine in America; a text-book for the breeder, feeder & student (O. Judd Company; [etc., etc.], 1909), by F. D. Coburn (page images at HathiTrust)
• Productive swine husbandry (J.B. Lippincott, 1915), by George E. Day (page images at HathiTrust)
• Productive swine husbandry (J. B. Lippincott, 1922), by George E. Day (page images at HathiTrust; US access only)
• Swine : breeding, feeding and management (Sanders, 1912), by William Dietrich (page images at HathiTrust)
• Southern pork production (Orange Judd company, 1918), by Perry Van Ewing (page images at HathiTrust)
• Hogs (Frost Pub. Co., 1919), by A. J. Lovejoy and John M. Evvard (page images at HathiTrust)
• Die entwicklung der schweinezucht in Deutschland unter besonderer berücksichtigung der wirtschaftlichen fragen ... (Druck von W. Jürgens, 1907), by August Crone-Münzebrock (page images at HathiTrust; US access only)
• Svineavlens nuvaerende stilling og fremtidsugsigter, foredrag i det Kgl. danske landhusholdningsselskab den 23. februar, 1916 (Trykt hos Nielsen & Lydiche (Axel Simmelkiaer), 1916), by Peter Aug. Mørkeberg (page images at HathiTrust; US access only)
• The complete grazier; or, Farmer and cattle-dealer's assistant ... Together with an introductory view of the different breeds of neat cattle, sheep, horses, and swine ... (Printed for B. Crosby and Co., 1807), by Thomas Hartwell Horne (page images at HathiTrust)
• The normal oestrous cycle in the sow ([Columbia, Mo., 1926), by Frederick Francis McKenzie (page images at HathiTrust)
• Swine husbandry in the United Kingdom and Denmark. Report of Canadian Commission 1909. (Ottawa, 1910), by Great Britain and Ireland Canada. Commission on the Swine Breeding Industry of Denmark (page images at HathiTrust)
• Modern pig-keeping (Cassell and company, limited, 1926), by H. P. Jaques (page images at HathiTrust; US access only)
• Manual of farm animals; a practical guide to the choosing, breeding, and keep of horses, cattle, sheep, and swine (Macmillan, 1911), by Merritt Wesley Harper (page images at HathiTrust)
• Élevage intensif, veaux et porcs, lait et viande (Libraire Agricole de la Maison Rustique, 1920), by André Gouin (page images at HathiTrust; US access only)
• Die ovariotomie des schweines (R. Schoetz, 1925), by Heinrich Hetzel (page images at HathiTrust; US access only)
• Swine; a book for students and farmers. (The Kenyon Press, 1906), by George E. Day (page images at HathiTrust)
• Pig projects and profits (The Interstate], 1937), by W. E. Carroll and Herbert Judson Rucker (page images at HathiTrust; US access only)
• Profitable pig breeding and feeding. (L. U. Gill, 1910), by Thomas Allen (page images at HathiTrust; US access only)
• The pig : breeding, rearing, and marketing (C. A. Pearson, Ltd., 1919), by Sanders Spencer (page images at HathiTrust; US access only)
• Pigs, breeds and management. (Vinton, 1897), by Sanders Spencer (page images at HathiTrust)
• The pig book for boys and girls (J.B. Lippincott Company, 1923), by William Wesley Smith (page images at HathiTrust; US access only)
• Open-air pig breeding, scientific and practical. (Vinton & company, ltd., 1923), by Moses John Rowlands (page images at HathiTrust; US access only)
• The individuality of the pig; its breeding, feeding, and management (E. P. Dutton & Company, 1928), by Robert Morrison (page images at HathiTrust)
• Die rationelle Ernährung und Haltung des Schweines : aus Wissenschaft und Praxis für die Praxis (H. Voigt, 1905), by B. Koch (page images at HathiTrust; US access only)
• Diseases of swine. Written as a text book for the veterinary surgeon, student and swine grower. (Donohue & Henneberry, printers, 1897), by Donald McIntosh (page images at HathiTrust)
• People on the farm : corn and hog farming. (Dept. of Agriculture, Office of Communication, 1977), by United States. Dept. of Agriculture. Office of Communication (page images at HathiTrust)
• Guidelines for choosing replacement females (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1981), by William T. Ahlschwede, Robert H. Grummer, and United States. Dept. of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
• Feeder pigs : when to buy them, when to sell them , how to get the most out of them (Extension Service, College of Agriculture, University of Wisconsin, 1954), by Lee Monroe Day, Marvin A. Schaars, Robert H. Grummer, and University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making (Printed for Sherwood, Gilbert, and Piper, 1842), by John Lawrence (page images at HathiTrust)
• Ergebnisse von Schweineleistungs-prüfungen, insonderheit Studien über die Ferkelentwicklung : nach Wiegeergebnissen der Versuchswirtschaft Ruhlsdorf aus den Jahren 1923 bis 1926 (s.n.], 1927), by Ludwig Hellmuth Wild (page images at HathiTrust; US access only)
• Die bestimmung der meehschen konstante beim schwein. ([s.n., 1924), by Richard Julius Meyer (page images at HathiTrust; US access only)
• Productive swine husbandry (J. B. Lippincott, 1915), by George E. Day (page images at HathiTrust; US access only)
• Farming for ladies : or, A guide to the poultry-yard, the dairy and piggery (John Murray, 1844), by John French Burke (page images at HathiTrust)
• Success with hogs (Forbes & company, 1919), by Charles Dawson (page images at HathiTrust)
• The hog book; embodying the experience of fifty years in the practical handling of swine in the American cornbelt (Breeder's Gazette, 1911), by Henry Clay Dawson (page images at HathiTrust)
• Swine breeder (Weeks, Jordan, 1840), by Henry William Ellsworth and Jordan & Company Weeks (page images at HathiTrust)
• California hog book; a compilation of information about hogs applied to California conditions (Pacific rural press, 1915), by W. S. Guilford (page images at HathiTrust)
• Pigs, patriotism and profit (Advanced agricultural publishing co., 1918), by Frederick Charles Minkler (page images at HathiTrust)
• The swine industry in New York state. (Albany, New York, 1914), by New York (State). Dept. of Agriculture (page images at HathiTrust)
• The pig. (Routledge, Warne & Routledge, 1860), by William Youatt and Samuel Sidney (page images at HathiTrust)
• A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : with an account of the Egyptian method of hatching eggs by artificial heat (Printed for Sherwood, Neely and Jones, 1816), by John Lawrence (page images at HathiTrust)
• A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : with an account of the Egyptian method of hatching eggs by artificial heat (Printed for Sherwood, Neely and Jones, 1819), by John Lawrence (page images at HathiTrust)
• The pig; how to choose, breed, feed, cut up and cure. (Rutledge Warne & Rutledge, 1858), by W. C. L. Martin (page images at HathiTrust)
• Cría y aprovechamiento del cerdo. Salchichería. (Garnier hermanos, 1893), by Aug Valessert, Santiago Romo-Jara, and Albert Larbalétrier (page images at HathiTrust)
• Diseases of the pig and its husbandry. (Williams and Wilkins, 1955), by David John Anthony (page images at HathiTrust)
• Diseases of the pig and its husbandry (The Williams & Wilkins Company, 1947), by David John Anthony (page images at HathiTrust)
• Swine production in the South (The Interstate, 1940), by Byron Lester Southwell, Mayor Dennis Mobley, Amon Ocyrus Duncan, and John Taylor Wheeler (page images at HathiTrust)
• Raising swine (McGraw-Hill, 1952), by George Percy Deyoe and J. L. Krider (page images at HathiTrust)
• Swine management, including feeding and breeding (Lippincott, 1950), by Arthur Laurence Anderson (page images at HathiTrust)
• The meat hog. ([Grand Junction? Colo., 1955), by Claude Harrison Hinman (page images at HathiTrust)
• Swine science. (Interstate, 1957), by M. Eugene Ensminger (page images at HathiTrust)
• Starting a pig farm .... (W.H. Smith and son], 1924) (page images at HathiTrust; US access only)
• Economic situation of hog producers. Letter from the secretary of agriculture transmitting in response to Senate resolution no. 281, a report pertaining to the hog situation and the probable effect of the proposed export debenture, equalization fee, and domestic allotment plans for farm relief, on the economic position of hog producers .... (U.S. Govt. print. off., 1933), by United States. Bureau of Agricultural Economics and United States. Federal Farm Board (page images at HathiTrust)
• Economic trends in livestock marketing (Planographed by John S. Swift co., inc., 1940), by Samuel Holliston Thompson (page images at HathiTrust)
• Service (Minnesota and U.S.) Minnesota's hog industry. (St. Paul, 1962), by State-Federal Crop and Livestock Reporting Service (Minnesota and U.S.) (page images at HathiTrust)
• Price support for hogs. Hearings before the subcommittee, Eighty-first Congress, first session, on S. 1721, a bill to amend the Act of July 3, 1948 (Public law 897) entitled the "Agricultural Act of 1948." June 17-18, July 6, 1949. (U.S. Govt. Print. Off., 1949), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Embryology of the chick and pig, a laboratory manual. (W. C. Brown, 1956), by Bruce Magill Harrison (page images at HathiTrust)
• Selecting, fitting and showing swine (The Interstate, 1948), by Julius E. Nordby and Herbert E. Lattig (page images at HathiTrust)
• Swine in America; a text-book for the breeder, feeder & student ... (O. Judd company; [etc., etc.], 1916), by F. D. Coburn (page images at HathiTrust)
• The economics of pork production. ([Ithaca, N.Y.], 1922), by William Homer Stacy (page images at HathiTrust)
• American Duroc-Jersey record. (Springfield, Illinois, 1885), by American Duroc-Jersey Association and American Duroc-Jersey Swine Breeders' Association (page images at HathiTrust)
• Swine record. (Peoria, Ill., 1905), by American Hampshire Swine Record Association (page images at HathiTrust)
• The book of the pig; its selection, breeding, feeding, and management ... (L. U. Gill, 1886), by James Long and Cornell University. College of Veterinary Medicine. Flower-Sprecher Veterinary Library (page images at HathiTrust)
• Rohde's Schweinezucht. (P. Parey, 1892), by Ottomar Rohde (page images at HathiTrust)
• The individuality of the pig; its breeding, feeding, and management (J. Murray, 1926), by Robert Morrison (page images at HathiTrust; US access only)
• The relation of the fat-soluble factor to rickets and growth in pigs. (At the University press, 1924), by Sylvester Solomon Zilva, J. C. Drummond, and John Golding (page images at HathiTrust; US access only)
• Productive swine husbandry (J. B. Lippincott company, 1924), by George E. Day (page images at HathiTrust; US access only)
• Pig projects and profits (The Interstate], 1939), by W. E. Carroll and Herbert Judson Rucker (page images at HathiTrust)
• The book of the pig : its selection, breeding, feeding, and management. (The Bazaar, Exchange & Mart, 1916), by James Long (page images at HathiTrust)
• Progressive hog raising. (Armour's Bureau of agricultural research and ecnomics, 1922), by Edward N. Wentworth and E. R. Gentry (page images at HathiTrust)
• Progressive hog raising (Armour and company, 1917), by E. R. Gentry and R. J. H. DeLoach (page images at HathiTrust)
• Progressive hog raising (Armour's Bureau of Agricultural Research, 1918), by E. R. Gentry and R. J. H. DeLoach (page images at HathiTrust)
• Pig breeders' annual. (National pig breeders' association, 1922), by National Pig Breeders' Association (page images at HathiTrust; US access only)
• Timely suggestions for hog growers. (between 1000 and 1999), by University of Tennessee (Knoxville campus) Agricultural extension service (page images at HathiTrust; US access only)
• Proceedings. (Illinois State Register Book and Job Printing House, 1883), by National Swine Breeders' Association (page images at HathiTrust)
• Biggle swine book : much old and more new hog knowledge, arranged in alternate streaks of fat and lean (Wilmer Atkinson Co., 1899), by Jacob Biggle (page images at HathiTrust)
• Svinovodstvo, chetvertoe peresmotrennoe i dopolninnoe izdanie. (Novaia Derevnia, 1927), by Mikhail Fedorovich Ivanov (page images at HathiTrust; US access only)
• Die Schweinezucht in Holland und ihre Entwicklung in den Letzten 100 Jahren ... ([n.p., 1915), by Henri Margarethus Kroon (page images at HathiTrust; US access only)
• Ueber das auftreten des Strongylus pinguicola (Sclerostoma pinguicola Verrill, Stephanurus dentatus Diesing) auf Java und Sumatra. (G. Fischer, 1911), by Johannes Hellemans (page images at HathiTrust; US access only)
• 100 questions most frequently asked by hogmen. (University of Wisconsin--Extension, 1972), by Robert H. Grummer, F. J. Giesler, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• The evolution of breeds; an analytical study of breed building as illustrated in Shorthorn, Hereford and Aberdeen Angus cattle, Poland China and Duroc Jersey swine (Wallace Pub. Co., 1923), by Donald F. Malin (page images at HathiTrust)
• Hogs & hog products, a survey of United States and foreign production and international trade in hogs, pork, and lard (U.S. Govt. Print. Off., 1941), by United States Tariff Commission (page images at HathiTrust)
• How to make 45% more on your hogs! (A.M.C. Lesher printing co., 1919), by Phillip Bernard (page images at HathiTrust)
• Hand book on the sow, queen of farm animals, practical scientific talk on how to double profits on hogs, evolution in brood sow feeding, worth millions to U. S. farmers (D.F. Keller & co.], 1919), by James Baynes (page images at HathiTrust)
• How to succeed with hogs in the southern states. (The Progressive Farmer Company, 1919), by Tait Butler (page images at HathiTrust)
• Swine in America; a text book for the breeder, feeder & student (Orange Judd;, 1912), by F. D. Coburn (page images at HathiTrust; US access only)
• Stamping out hog cholera (The Missouri Farmer, 1916), by J. W. Connaway, L. A. Weaver, and Franklin George King (page images at HathiTrust)
• How to make money with hogs; a text book for the hog raiser and producer of pork products (The Enterprise Manufacturing Co. of Pa., 1915), by F. D. Coburn and Camillus Phillips (page images at HathiTrust)
• Profitable pork production: a book for farmers and swine growers (Profitable Breeding and Farming Company, 1912), by Willard John Kennedy (page images at HathiTrust)
• The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh. (C. M. Saxton, 1852), by H. D. Richardson (page images at HathiTrust)
• Special report of the Indiana state board of agriculture on the hog. (W. B. Burford, contractor for state printing and binding, 1900), by Indiana. State board of agriculture (page images at HathiTrust)
• The swine breeder's manual (The American Berkshire association, 1883), by American Berkshire association (page images at HathiTrust)
• Hatch's hog secrets. (Printed by H.C. Willis, 1914), by Clemant P. Hatch (page images at HathiTrust)
• MoorMan's hog book; a treatise on the origin, care and treatment and diseases of swine. (Moorman Mfg. Co., 1920), by Moorman Manufacturing Company (page images at HathiTrust)
• The American swine breeder (Weeks, Jordan and company, 1840), by Henry William Ellsworth (page images at HathiTrust)
• The hog in America, past and present; with suggestions upon farm, pens, breeds, breeding, pedigreeing, standard of excellence, selection of animals, management of swine, selling and other subjects of importance to swine breeders (Swine Breeders' Journal, 1886), by Silas M. Shepard (page images at HathiTrust)
• Gentleman's companion. (Printed for the author, 1753), by Gervase Markham and Thomas Trye (page images at HathiTrust)
• A general treatise on cattle, the ox, the sheep, and the swine : comprehending their breeding, management, improvement, and diseases... (Printed for Sherwood, Neely, and Jones, 1809), by John Lawrence (page images at HathiTrust)
• Pingvedine animali (Upsaliæ, 1759), by Carl von Linné and Jacob Lindh (page images at HathiTrust)
• The Chester White swine record. (Lima, Ohio : Chester White Swine Record Association, 1913-1923., 1913), by Chester White Swine Record Association (page images at HathiTrust)
• [Record]. (National spotted Poland-China record association., 1916), by National Spotted Poland-China Record Association (page images at HathiTrust)
• In praise of the pig (Per Gli Eredi di Bartolemeo Soliani Stampatori Ducali, Con liceza de' Superiori., 1761), by Giuseppe Ferrari (page images at HathiTrust)
• Pig raising; a manual for pig clubs (Row, Peterson, 1918), by Aretas Wilbur Nolan and James Henry Greene (page images at HathiTrust)
• Pigs : breeds and management (London : Vinton & Company, [1910], 1910), by Sanders Spencer, L. M. Douglas, and J. Wortley Axe (page images at HathiTrust; US access only)
• Cattle, sheep and pigs : their practical breeding and keeping (McBride, Nast & Co., 1912), by Frank Townend Barton (page images at HathiTrust)
• Swine management handbook. (Pennsylvania State University, College of Agriculture Extension Service, 1968), by Pennsylvania State University. Agricultural Extension Service (page images at HathiTrust)
• Hogology. (Doty, 1920), by Robert James Evans (page images at HathiTrust)
• The pig; a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams. (Cradock and Co., 1847), by William Youatt (page images at HathiTrust)
• Biggle swine book, much old and more new hog knowledge, arranged in alternate streaks of fat and lean (Wilmer Atkinson Co., 1912), by Jacob Biggle (page images at HathiTrust)
• Pigs, how to make them pay : a handbook for the pig-breeder, smallholder, and cottager (C. Arthur Pearson Ltd., 1913) (page images at HathiTrust; US access only)
• Pacific Northwest swine husbandry. (Portland Union Stock Yards Co., 1915), by Lewis Roy McGee (page images at HathiTrust)
• A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement and diseases. (Symonds, 1805), by John Lawrence (page images at HathiTrust)
• Suggested procedures for exporting breeding cattle and swine (Foreign Agricultural Service, U.S. Dept. of Agriculture, 1977), by Frederick M. Lege (page images at HathiTrust)
• A successful hog and seed-corn farm (U.S. Dept. of Agriculture, 1906), by W. J. Spillman (page images at HathiTrust)
• Castration of young pigs (U.S. Dept. of Agriculture, 1916), by F. G. Ashbrook (page images at HathiTrust)
• Castration of hogs (U.S. Dept. of Agriculture, 1923), by S. S. Buckley (page images at HathiTrust)
• Production of hogs suitable for Wiltshire sides (U.S. Dept. of Agriculture, 1939), by R. E. Hutton and E. Z. Russell (page images at HathiTrust)
• Lessons on pork production for elementary rural schools (U.S. Dept. of Agriculture, 1918), by E. A. Miller (page images at HathiTrust)
• Swine performance record, litter comparisons (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1931), by C. C. Culbertson (page images at HathiTrust; US access only)
• An economic appraisal of hog production in the shortleaf pine area of Mississippi (Mississippi State College, Agricultural Experiment Station, 1953), by D. W. Parvin (page images at HathiTrust; US access only)
• The Hamprace hog (Montana State College, Agricultural Experiment Station, 1948), by R. E. Hutton (page images at HathiTrust; US access only)
• Pork production (University of Nebraska, Agricultural Experiment Station of Nebraska, 1915), by W. P. Snyder (page images at HathiTrust)
• Optimizing resource use on tenant-operated pork-producing farms (Ohio Agricultural Research and Development Center, 1969), by J. E. Moore and Edgar T. Shaudys (page images at HathiTrust; US access only)
• Man labor on the commercial hog enterprise (Ohio Agricultural Experiment Station, 1957), by R.A. Bailey and John H. Sitterley (page images at HathiTrust; US access only)
• Selecting hogs (Texas Agricultural Extension Service, 1955), by Edward Michael Regenbrecht and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Practical swine management (The University of Wisconsin, Agricultural Experiment Station, 1909), by J. G. Fuller and A. S. Alexander (page images at HathiTrust)
• Artificial rearing of baby pigs (South Carolina Agricultural Experiment Station, 1973), by D. L. Handlin (page images at HathiTrust; US access only)
• Vorstudien für Geschichte und Zucht der hausthiere Zunaechst am Schweineschaedel (Weigandt und Hempel, 1864), by Hermann von Nathusius (page images at HathiTrust)
• The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (A.O. Moore, 1858), by William Youatt, A. Stevens, and W. C. L. Martin (page images at HathiTrust)
• Fourteenth census: agriculture. Bulletin. Farm animals, cattle, swine, and chickens. Farms reporting, number on hand, and farms not reporting, 1920; calves, pigs, and chickens raised, and eggs produced, 1919. Data for 1920 and 1919, by states and counties, with comparative figures for 1910 and 1909, by states. (Govt. print. off., 1922), by United States Bureau of the Census and William Lane Austin (page images at HathiTrust)
• Pigs, pigsties, and pork (Baillière, Tindall and Cox, 1921), by Gladstone Mayall (page images at HathiTrust; US access only)
• The hog : a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (C. M. Saxton, 1856), by William Youatt, A. Stevens, and W. C. L. Martin (page images at HathiTrust)
• Swine in America; a text-book for the breeder, feeder and student (Orange Judd company, 1922), by F. D. Coburn (page images at HathiTrust)
• Illustrated American horse book : containing a plain practical and improved modern treatment, profusely illustrated with explanatory engravings,of the various diseases of the horse (Live-stock publishing company, 1878) (page images at HathiTrust)
• The sheep and pigs of Great Britain : being a series of articles on the various breeds of sheep and pigs of the United Kingdom, their history, management, etc. ("The Field" office, 1877), by John Coleman (page images at HathiTrust)
• Hogs, a practical book for the pure bred swine breeder and farmer (Frost Publishing Co., 1919), by A. J. Lovejoy (page images at HathiTrust)
• Swine husbandry, a practical manual. (O. Judd, 1888), by F. D. Coburn (page images at HathiTrust)
• Garbage as feed for hogs. ([s.n.], 1918), by Canada. Commission of Conservation. Committee on Lands and F. C. Nunnick (page images at HathiTrust)
• Pork production under California conditions (Agricultural Experiment Station, 1913), by J. I. Thompson (page images at HathiTrust)
• Helpful hints to hog raisers (University of California, College of Agriculture, Agricultural Experiment Station, 1918), by C. M. Vestal (page images at HathiTrust)
• The garbage hog feeding business in California (College of Agriculture, University of California, 1950), by Wallace Sullivan, Earl Maharg, and E. H. Hughes (page images at HathiTrust)
• Pork production in California (College of Agriculture, 1928), by E. H. Hughes and L. W. Feldmiller (page images at HathiTrust)
• Manning's book on cattle, sheep, swine and poultry : giving all the facts concerning the various breeds and their characteristics (Hubbard Pub. Co., 1895), by J. Russell Manning (page images at HathiTrust)
• A study of the ash and phosphorus contents of growing pigs, with special reference to the influence of the quantity of protein consumed ([Urbana?], 1912), by Richard Hermon Williams and A. D. Emmett (page images at HathiTrust)
• On the size of litters and the number of nipples in swine ([s.n.], 1913), by George Howard Parker and C. Bullard (page images at HathiTrust)
• A treatise on the hog: his habits, breeds, management, and diseases. With especial reference to the disease called hog cholera. Together with a chapter on trichina. (Printed by J.P. Morgan and Company, 1870), by James A. Reasor (page images at HathiTrust)
• Wissenschaftliche ergebnisse der im hausthiergarten des Landwirthschaftlichen instituts amgestellten versuche der kreuzung des bornesischen wildschweins mit dem europäischen wild-bezw. hausschwein ... (Halle a.S., 1893), by Rudolf Gustav Adolf von Spillner (page images at HathiTrust)
• Management and housing for confinement swine production (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1972), by Al H. Jensen (page images at HathiTrust)
• The hog; the treatment of the breeds, management, feeding, and medical treatment of swine (Orange Judd company, 1884), by William Youatt, Ambrose Stevens, and W. C. L. Martin (page images at HathiTrust)
• Schweinezucht. (P. Parey, 1920), by Eduard Meyer (page images at HathiTrust; US access only)
• The creatin content of pigs (1914), by Bert Stover Davisson (page images at HathiTrust; US access only)
• Prairie farmer's hog book; common sense suggestions that will help any farmer to make more money from his hogs. This book tells how successful hog growers have avoided parasites and diseases-how they have made their pigs grow with a thriftiness that means liberal profit at market time. Real money in hogs. (Prairie farmer, 1914), by Clifford V. Gregory (page images at HathiTrust)
• Schweinezucht. (Paul Parey, 1892), by Emil Rohde (page images at HathiTrust)
• Suggestions re wintering brood sows (J.W. Jeffery, 1913), by W. F. Stevens and Alberta. Livestock Branch (page images at HathiTrust; US access only)
• The suckling period (J.W. Jeffery, 1915), by W. F. Stevens and Alberta. Livestock Branch (page images at HathiTrust; US access only)
• Swine a book for students and farmers (Kenyon Press, 1905), by George E. Day (page images at HathiTrust)
• What the bacon hog must be (Dept. of Agriculture, 1917), by Joseph Pasquet and Quebec (Province). Dept. of Agriculture (page images at HathiTrust; US access only)
• Breeding, feeding and management of swine (J.W. Reid, 1917), by Saskatchewan. Dept. of Agriculture (page images at HathiTrust; US access only)
• Pork making on the farm (s.n.], 1913), by Manitoba Agricultural College. Animal Husbandry Department and Manitoba Agricultural College (page images at HathiTrust; US access only)
• Some suggestions on swine (s.n., 1914), by J. A. McLean (page images at HathiTrust; US access only)
• Killing and dressing pork and curing pork and beef on the farm ([s.n.], 1915), by A. M. Shaw and University of Saskatchewan. College of Agriculture (page images at HathiTrust; US access only)
• Ce que doit être le porc à bacon (Dépt. de l'agriculture, 1917), by Joseph Pasquet and Québec (Province). Département de l'agriculture (page images at HathiTrust; US access only)
• Élevage et alimentation du porc à bacon (Ministère de l'agriculture, 1914), by A. Hansen and Québec (Province). Département de l'argiculture (page images at HathiTrust; US access only)
• Swine in America : a text-book for the breeder, feeder & student (O. Judd, 1910), by F. D. Coburn (page images at HathiTrust)
• The production of swine in the United States, and the transportation, consumption, and exportation of hog products, with special reference to the interdiction of American hog products from France and Germany, being a supplement to the quarterly report of the Bureau of statistics on the foreign commerce of the United States for the three months ended September 30, 1883 (Gov't print. off., 1884), by United States Department of the Treasury Bureau of Statistics and Joseph Nimmo (page images at HathiTrust)
• Normentafel zur Entwicklungsgeschichte des Schweines, Sus scrofa domesticus. (Fischer, 1897), by Franz Keibel (page images at HathiTrust)
• Inheritance of syndactylism, black, and dilution in swine. (1921), by J. A. Detlefsen, Wilbur Jerome Carmichael, and W. J. Carmichael (page images at HathiTrust)
• On the structure and development of the skull in the mammalia (s.n., 1874), by William Kitchen Parker (page images at HathiTrust)
• Swine; breeding, feeding and management (Sanders, 1910), by William Dietrich (page images at HathiTrust)
• Hogs : one and two-litter systems compared (Purdue University Agricultural Experiment Station, 1951), by Lowell Stuart Hardin, R. N. Weigle, and H. S. Wann (page images at HathiTrust; US access only)
• Raising, buying, selling feeder pigs : (a partial analysis of the economic potential of pig hatcheries) (Purdue University Agricultural Experiment Station, 1953), by Julian Hutchinson Atkinson and Lowell Stuart Hardin (page images at HathiTrust; US access only)
• Market hog feeding and management (Agricultural Experiment Station, Agricultural Extension Service, Iowa State College, 1944), by E. L. Quaife (page images at HathiTrust; US access only)
• Economical production of beef ; A study of pork production ; Fattening range lambs ; Fattening lambs in comparison with yearlings (Experiment Station, Iowa Agricultural College, 1900), by Charles F. Curtiss and John A. Craig (page images at HathiTrust)
• Harris on the pig : breeding, rearing, management, and improvement (Orange Judd Co., 1918), by Joseph Harris (page images at HathiTrust)
• The hog industry : selection, feeding, and management : recent American experimental work : statistics of production and trade (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904), by George M. Rommel (page images at HathiTrust)
• Refund of processing tax on hogs to producers : hearing before the Committee on Agriculture and Forestry, United States Senate, Seventy-fifth Congress, third session on S.J. Res. 202 ... March 18, 1938. (U.S. G.P.O., 1938), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Refund of hog processing tax : hearings before a Subcommittee of the Committee on Agriculture and Forestry, United States Senate, Seventy-seventh Congress, first session on S.J. Res. 39 ... May 6, 7 and 12, 1941. (U.S. G.P.O., 1941), by United States. Congress. Senate. Subcommittee of the Committee on Agriculture and Forestry (page images at HathiTrust)
• Price support for hogs : hearings before a Subcommittee of the Committee on Agriculture and Forestry, United States Senate, Eighty-first Congress, first session on S. 1721 ... June 17, 18 and July 6, 1949. (U.S. G.P.O., 1949), by United States. Congress. Senate. Subcommittee of the Committee on Agriculture and Forestry (page images at HathiTrust)
• Livestock industry. : Hearing before the Subcommittee on Livestock and Feed Grains on heavy fed beef. February 25, 1956. (U.S. Govt. Print. Off, 1956), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
• Payments on lightweight hogs and sale of hay on conservation reserve acreage : hearings before the Subcommittee on Livestock and Feed Grains of the Committee on Agriculture, House of Represenatives, Eighty-sixth Congress, first session on H.R. 8394, H.R. 8561, H.R. 8578, H.R. 8630, H.R. 8641, August 13, 17, and 18, 1959. (U.S. G.P.O., 1959), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
• Hogology. Part I. Suggestions and better methods of profitably bringing Mr. Pig from farrowing to market, moulded into a readable story (The James J. Doty Pub. Co., 1918), by Robert Jones Evans (page images at HathiTrust)
• Hog-raising and pork-making (O. Judd co., 1886), by Rufus Bacon Martin (page images at HathiTrust)
• Hogs in Kansas : report of state board for the quarter ending September, 1922. (State, 1923), by Kansas. State Board of Agriculture (page images at HathiTrust)
• Hogology. Pt. 1. Suggestions and better methods of profitably bringing Mr. Pig from farrowing to market, moulded into a readable story. Pt. 2. One hundred and one fully illustrated descriptions of hog-lot devices and accessories that are in practical use on different hog farms in the United States. (J. J. Doty, 1918), by Robert Jones Evans (page images at HathiTrust)
• The pig: a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams. (C. M. Saxton, Agricultural book publisher, 1852), by William Youatt (page images at HathiTrust)
• British pigs: the art of making them pay. (Chapman and Hall, 1919), by James Long (page images at HathiTrust)
• Pigs : breeds and management. (Vinton, 1905), by Sanders Spencer (page images at HathiTrust; US access only)
• Pigs. Breeds and management. (Vinton, 1898), by Sanders Spencer (page images at HathiTrust)
• Swine husbandry in the United Kingdom and Denmark. (Fisher, 1909), by Canada. Department of Agriculture (page images at HathiTrust)
• Swine husbandry in Canada (Published by direction of ... minister of agriculture, 1914), by J. B. Spencer (page images at HathiTrust; US access only)
• Pig in health and how to avoid swine fever. (Vinton & Co., 1907), by Walter Gilbey (page images at HathiTrust)
• Accuracy of back-fat probes, scores for market grade and various body measurements on live hogs for predicting carcass value (Agricultural Research Service, U.S. Dept. of Agriculture, 1962), by J. X. King, J. H. Zeller, and H. O. Hetzer (page images at HathiTrust)
• Swine husbandry : a practical manual for the breeding, rearing and management of swine, and the prevention and treatment of their diseases (Orange Judd, 1888), by F. D. Coburn (page images at HathiTrust)
• The value of skim-milk for fattening swine (1901), by Newell Avery McCune (page images at HathiTrust; US access only)
• Experiment in feeding pigs (1901), by George Severance (page images at HathiTrust; US access only)
• Sheep, swine and poultry : embracing the history and varieties of each, the best modes of breeding, their feeding management, together with the diseases to which they are respectively subject and the appropriate remedies for each (J.E. Potter, 1863), by Robert Jennings (page images at HathiTrust)
• Automated treatment and recycle of swine feedlot wastewaters (Environmental Protection Agency, Office of Research and Development, Robert S. Kerr Environmental Research Laboratory ; Springfield, Va. :, 1976), by E. Paul Taiganides, Richard K. White, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• The pig: how to choose, breed, feed, cut up, & cure. (G. Routledge & sons, 1857), by W. C. L. Martin and Samuel Sidney (page images at HathiTrust)
• Report on the marketing of live stock in Scotland ... (H.M. Stationery Off. [printed by J.&J. Gray], 1933), by Great Britain. Dept. of Agriculture and Fisheries for Scotland (page images at HathiTrust)
• Hogs and hog products and reciprocal trade agreements. ([Washington], 1940), by United States Tariff Commission (page images at HathiTrust)
• Evaluation of magnesium powder as a source for the production of large area flash burns on pig skin (Washington, D.C. : Office of Technical Services, Department of Commerce, 1956., 1956), by H.W. Bales, Pearse H.E., L.J. Krolak, R.E. Roth, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• A comparison of the effects of radiant thermal energy on bare, blackened and whitened pig skin (Washington, D.C. : Office of Technical Services, Department of Commerce, 1956., 1956), by H.W. Bales, H. E. Pearse, J. Raymond Hinshaw, University of Rochester. Atomic Energy Project, and U.S. Atomic Energy Commission (page images at HathiTrust)
• Thermal burns from the atomic bomb (Rochester, New York. : University of Rochester, Atomic Energy Project, 1953., 1953), by Herman E. Pearse, Harry D. KIngsley, U.S. Atomic Energy Commission, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
• Beryllium granulomata in the skin of the pig (Rochester, New York : University of Rochester, Atomic Energy Project, 1956., 1956), by William Louis Downs, R. C. Kesel, J. K. Scott, R. B. Coye, E. A. Maynard, Raindog, Harold C. Hodge, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
• Beryllium sensitization in pigs (Rochester, New York : University of Rochester, Atomic Energy Project, 1956., 1956), by Raindog, R. C. Kesel, Harold C. Hodge, E. A. Maynard, William Louis Downs, L. J. Leach, R. D. Armstrong, and University of Rochester. Atomic Energy Project (page images at HathiTrust)
• Five hundred questions answered about swine (Webb Pub. Co., 1907), by L. H. Cooch (page images at HathiTrust)
• Peanuts and pigs (College Station, Texas : Extension Service, 1916., 1916), by T. O. Walton, John C. Burns, J. Oscar Morgan, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• How to raise a prize-winning pig (College Station, Texas : Extension Service, 2016., 1916), by L. B. Burk, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Practical agriculture in Texas schools through school, home and community (College Station, Texas : Extension Service, 1917., 1917), by J. D. Blackwell, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Hogs in Texas (College Station, Texas : Extension Service, 1919., 1919), by Edwin Houston, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Hog lot equipment for Texas farms (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1933., 1933), by Edward Michael Regenbrecht, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Feeding beef calves (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1937., 1937), by George W. Barnes, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Filling the farm storehouse. (College Station, Texas : Extension Service, 1937., 1937), by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Hog lot equipment for Texas farms (College Station, Texas : Extension Service, 1939., 1939), by Edward Michael Regenbrecht, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Killing and curing pork (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1943), by Roy W. Snyder, E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Successful hog feeding (College Station, Texas : Extension Service, 1941., 1941), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Hog lot equipment for Texas farms (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by Edward Michael Regenbrecht, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Successful hog feeding (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1943., 1943), by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Hog lot equipment for Texas farms (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1949., 1949), by Edward Michael Regenbrecht, W. S. Allen, W. L. Ulich, Uel D. Thompson, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Successful hog feeding (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1951., 1951), by E. M. Regenbrecht, Uel D. Thompson, United States Department of Agriculture, and Texas Agricultural and Mechanical College System. Agricultural Extension Service (page images at HathiTrust; US access only)
• A Comparison of enclosed confinement and outdoor nursery and growing-finishing systems of swine production (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1975), by Weldon D. Sprouse (page images at HathiTrust; US access only)
• Rearing orphan pigs (University of Missouri, Agricultural Experiment Station, 1943), by V. F. McRoberts and Albert Garland Hogan (page images at HathiTrust; US access only)
• A guide for feeding hogs (College Station, Texas : Texas Agricultural Extension Service, [1955], 1955), by E. M. Regenbrecht, United States Department of Agriculture, and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• A guide for feeding hogs (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by E. M. Regenbrecht, T. D. Tanksley, United States Department of Agriculture, and Texas Agricultural Extension Service (page images at HathiTrust; US access only)
• Pork production systems with business analyses : selecting the "right" system (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1981), by David H. Bache, Clyde R. Weathers, David Spruill, James R. Foster, and United States. Department of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
• Is animal protein an essential constitutent of swine and poultry rations (Washington, D.C., 1943), by National Research Council Committee on Animal Nutrition and H. H. Mitchell (page images at HathiTrust; US access only)
• Your hog business (University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1954), by S. W. Terrill (page images at HathiTrust; US access only)
• Slegtskapsavlen hos det store hvite engelske svin (Grøndahl & søns boktrykkeri, 1915), by Christian Wriedt (page images at HathiTrust; US access only)
• Vitamin B in the edible tissues of the ox, sheep, and hog : I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera (U.S. Dept. of Agriculture, 1923), by Ralph Hoagland (page images at HathiTrust)
• Swine questions answered. (Webb book publishing co., 1927), by W. H. Peters (page images at HathiTrust)
• Swine husbandry : a practical manual for the breeding, rearing and management of swine, with suggestions as to the prevention and treatment of their diseases (Orange Judd, 1898), by F. D. Coburn (page images at HathiTrust)
• Selecting, fitting and showing swine (The Interstate, 1937), by Julius Edward Nordby and Herbert Elmer Lattig (page images at HathiTrust; US access only)
• Increasing the efficiency of pork production. (Knoxville, 1947), by A. J. Paulus, Ewart Broughton Knight, and Knoxville. Dept. of Agricultrual Education University of Tennessee (page images at HathiTrust; US access only)
• Garbage as a feed for swine (University of Hawaii Agricultural Experiment Station, 1948), by Elwin Linton Willett (page images at HathiTrust; US access only)
• Hog production (Dept. of Agricultural Education, 1951), by University of Tennessee (System). Dept. of Agricultural Education (page images at HathiTrust; US access only)
• Harris on the pig. Breeding, rearing, management, and improvement. (Orange Judd company, 1889), by Joseph Harris (page images at HathiTrust)
• Chemical composition of the carcasses of pigs. (Govt. Print. Off., 1898), by Harvey Washington Wiley (page images at HathiTrust)
• The Missouri plan of growing thrifty pigs ([Columbia, Missouri] : [University of Missouri, College of Agriculture, Agricultural Extension Service], 1938., 1938), by J. W. Burch and University of Missouri. Agricultural Extension Service (page images at HathiTrust; US access only)
• Manual of farm animals; a practical guide to the choosing, breeding, and keep of horses, cattle, sheep, and swine (The Macmillan company, 1917), by Merritt W. Harper (page images at HathiTrust)
• Livestock shipments in Texas, 1925-1939. Part II: Hogs and shepp, monthly shipments and receipts from and to Texas, classified by points of origin and destination on a district basis. (Univ. of Texas, Bureau of Business Research, 1940), by F. A. Buechel (page images at HathiTrust; US access only)
• Improvements in grades of hogs marketed (U.S. Dept. of Agriculture, Economic Research Service, 1982), by Karen D. Parham, Donald B. Agnew, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Productive swine husbandry (J.B. Lippincott Co., 1933), by George E. Day (page images at HathiTrust)
• Pig-keeping on money-making lines (G. Newnes, limited, 1917), by W. Powell-Owen (page images at HathiTrust; US access only)
• Pig Raising: A Manual for Pig Clubs, by James Henry Greene and Aretas Wilbur Nolan (Gutenberg ebook)
• A Dissertation upon Roast Pig, by Charles Lamb, illust. by L. J. Bridgman (Gutenberg ebook)
• Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc., by Robert Jennings (Gutenberg ebook)
• The Pig: Breeding, Rearing, and Marketing, by Sanders Spencer (Gutenberg ebook)

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